Hi, I'm from India. Watched all your. recipes. This is Chinese samosa .

I love the way you explain the “science” behind what is happening when you add the ingredients together. This helps me quite a lot when I cook. Thanks!

The local pizzeria in our village had a weird looking wok (upside down). The Kurdish gentleman explained it was for making "Börek". I asked him to make one for me, and it was glorious! Börek should be the everywhere! So tasty!!! This is another take of what I had, and I want to know how that came to be. Can you answer my question, Refika?

It looks SO GOOD! I am going to make it today. Thanks, Refika. Robin from Canada

Love that you’ve gone back to the old style videos!!!! The fast ones feel too stressful. Yes the act/process of cooking should bring happiness as you are making something nutritious for your loved ones 💜💜💜 These are how I make my lumpia except I don’t like cabbage so I use shredded green beans and roll them in the egg roll wrappers!!! So good!!!!!

@Refika

21 күн бұрын

❤️

I love watching your videos! I was in Istanbul last month and actually walked by your building! I really enjoyed Turkish food, so your channel helps me bring Turkish food to the US. Please do a cookbook in English!

Spring roll in a bowl :) Love the idea of trying walnut instead of water chestnuts or bamboo.

I almost didn’t recognize Mr. B. Until he smiled. And then….YES IT IS HIM! Love you guys

I love your channel Refika. Thank you (and Burak, Bahar and your whole team) for sharing turkish food with us. I dont eat meat, but thats not a problem, as you almost always teach us about alternatives without meat. Also, I like your positive energy, and the explenations you give us, why you do something the way you do it.

Refika...great vid....we usually make Samosas (Somsa in iran etc)with veggies. but also with mince meat at times,,,rarely with cottage cheese or cooked noodles

Oh my. My mouth was watering just watching you two making these.

Just made the filling this afternoon with ground turkey to eat over rice. It's just heavenly. Thank you so much!

My lovely chef❤❤. I came to your store but unfortunately I couldn't see you. I come from Iran. And I very appreciate when I see you have new video. I always use your perfect pulbeber and I really love it. I'm becoming sad if it is finished 😢

You all are too cute. Love the way you make cooking fun. Love the blend of fun and seriousness,as you explain and educate people about spices, different methods of cooking,and other options. Minced meat is usually what's taught to young boys and girls by their mother. My mother would sometimes put bitter lemon cut up like celery , eggplant, or Okra. Love the cabbage and wrapping the meal into pastry.

Refika, Burak (& Lovely team!) These look absolutely delicious. They almost remind us of pierogi except fried and not boiled. This concept can be found in so many cultures and the options are almost endless! Thanks for stimulating our old grey cells, be well and stay safe!!

Love “for the birds” comment, so kind!

I Love this Video and I’m from Puerto Rico💯🥃👍🏽

Made these yesterday maybe not as perfect as yours but the taste, wow. Kicking myself I forgot the walnuts, I have a huge sack full, gift from a neighbour. Thanks guys for sharing this. Happy birthday Refika :) Forgot to say cooked them in the airfryer sprayed with a light spray of oil, turned half way through, worked a treat.

Hi I I haven’t seen you in a while so nice to have you back or maybe I’m the one that I’m back love love love your recipes and your cooking. Thank you.

Lol. I play Turkish music when i cook. Im not turkish but maybe mu background is. I only understand few words Good morning from 🇨🇦

@Refika

21 күн бұрын

Goood morning ☀️

another Saturday! always looking forward to your videos on a Saturday!

I bought your cook book and love everything in it!

Love this!! You can put beef and potato, or scrambled egg and cheese. Plain potatoes stir fried with chilli and onion is good too. Add cheese and it melts and is delicious. We do it in Sri Lanka.

What a fantastic recipe!

😍❤️ ❤️ I JUST LOVE YOUR CHEMISTRY EXPLANATIONS OF HOW TO ASSEMBLE OR UNITE ALL INGREDIENTS WHILE COOKING FOR A BETTER OR FABULOUS FINISHED TASTE 👌👌👌😋😋😋. I'M ALWAYS IN A 🧪⚗️😃 CHEMISTRY CLASS WHILE WATCHING YOUR VIDEOS CAN'T THANK YOU & YOUR CREW FAMILY ENOUGH 🙏🏿🙏🏿 FOR ALL FURNISHED DETAILS GIVEN TO GET BEST COOKING RESULTS. YOU GUYS ARE SIMPLY GREAT. THANKS FOR SHARING & STAY BLESSED 😇😇 AS ALWAYS 🙏🏿❤️❤️🥰😃🤗

I love this samosas recipe. Thanks for the shallow frying tip.

Looks delicious and the fillings can be endless

The dynamic duo is back again with another delicious looking treat 😍😍😍

Yum! And you're both looking younger!😀

I'm a frequent eater of Chinese cuisine. Their spring rolls are either fried rice paper filled with cabbage, carrot and spring onions or steamed spring rolls. Lately, I have bought only steamed vegetable spring rolls. They are delicate and delicious.

I’ve just made these and they are gorgeous!

I think I need one of your knives. You make it look so effortless. Congratulations on 10 years working together to bring us food and love.

Looks delicious!

Happy anniversary, Burak, you are so loved!!! I do so love these recipes, and cabbage is such an under rated and delicious thing!

Thanks Refika, you are the best!!!!🤩 I 🥰 you🙌🏽🙏🏼🌷🇹🇷

@Refika

21 күн бұрын

🤗

Great recipe

Salam Refika i watch your videos and learn so many turkish recipes I am from pakistan and many turkish recipes are similar of Pakistanies recipes this current recipe is daily make in Ramadan for iftar

Lovely recipe! Always great to see when different culinary regions fuse together

Wonderful! You’re making beautiful food and also cooking connection and peace and happiness in the kitchen! And let’s hope in the world, also.

Delicious!

Great idea for a recipe. You mentioned using rice paper…how would you have folded it? I imagine you would have wet it first. Now I have a cooking project for this weekend!!

Beautiful! Oh goodness, yum!!! ❤ Love and Blessings!

Super awesome❤

Looks delicious I'm definitely making that thank you for sharing 😋

Could easily be made with tofu. It would absorb all the flavors and be yummy. ❤ Love you guys.

This looks amazing! I will make it with rice paper because I cannot eat wheat gluten. I think you make it with mushroom instead of mince for vegans!

Loved the recipe...thank you Refika and Burak.... Btw Burak what did you eat at 9:37 mark? Was that red chilli, I could see your face expressions 😮

Oh that looks so good! I already have all of the infredients on my shopping list 😊

Yummmm!!!

If you want this more like a Chinese dish, you can use five-spice powder instead of curry powder. Five-spice is a mixture of star anise, cloves, cassia cinnamon, sichuan pepper, and fennel seeds.

You and Borek cook together are absolutely amazing cooking together and your recipes are great..I definitely will try this only in air fryer..thank you for all you do…GOD BLESS AND BE SAFE..🐞🦬🐢🥰

Yummo!

This will be made a lot !!!!

Merhaba Gunayidin Refika. I am your fan from India and currently in Istanbul. Please suggest good eating places for street food. I am staying near Taxim square. Thank you.

Burak you look much younger without the beard 😊❤❤ keep up the good work 😂

Burak is ❤❤❤❤❤❤❤

love from India 🇮🇳

It's regular ramazan prep dear😊. It will taste good in rolls aswell.

if you dont wanna tuck after the fold, make a starch slury and stick with that. it works as glue. my granny used to do that

❤ from India🇮🇳

As a vegetarian, I'd love to do this dish but do I need to substitute the meat? is adding anything essential to the dish? I love your work - kolay gelsin!

looks good! what was the chili sause?

yum! you had me at air fryer

It's called samosa in Pakistan 😊,, it's our one of the most favourite evening supper ❤❤

Yummy 😋💝🇹🇷💐👍

Con el respeto que se merece el Sr.Burak ,se vé muy bien sin los bigotes 🙏😃❤

Would you be able to share authentic/traditional way of making a phyllo dough for baklava @refika

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Have you tried pressing the mince into the pan like a smash burger so you get the tasty crust before breaking it up and adding the onions? Normally i will par fry the onions first in abit of oil to make it onion flavoured, remove the onions add the beef pressing it into the onion oil and pan wait till i get a good crust then break it up and return the onions to finish cooking with the minced meat. It is a method my Oma taught me as part of making meat sauces for pasta, rice, noodles. For music i like André Rieu, no idea what the kids music is called beyound loud and annoying, then again i was no different at there age. Our default curry powder in medium mild madras curry powder as you can always add more chilli to your plate if you wish, with a pinch or two of MSG. In the UK we call what you made samosas and be filled with just about anything, we have found it good for using up leftovers and clearing the fridge of short dated food. Great to take to school, work or even hiking as you lunch, my kids like to batter and deep fry the samosa's, sometime thick batter sometimes thin. For dipping premade sweet chilli sauce is good, but any asian / indian dips are good as long as they do not conflict with the flavours of the filling. thanks for the recipe, i have the urge to use bulgur as part of the filling, as it can take on flavours so well. Take care, God bless one and all.

@angellestone9160

21 күн бұрын

I appreciate the tip on getting the browning going before breaking up the meat. I’m going to try that.

In 🇺🇸 they use expression fold it like a flag I have been making this with spinach feta for years love the new filling idea ❤

Are those freezable? Do you freeze before or after frying?

What do you think about oven baked?

Thank you. I need to use rice paper because I have celiac. Rice paper is hard to use. Are there any other ideas with zero flour? TY❤

😊

Indo Chinese food is one of the most popular cuisines in India.

This looks delicious but I think I’d prefer a meatless version. I’m thinking lentils instead of the beef?

@DiscoCatsMeow

20 күн бұрын

I make this for my son using portabello mushrooms instead of meat. It's really good. I chop some of them in a dice and some bigger for texture. I think it would be good with lentils and mushrooms too.

@ellengrace4609

20 күн бұрын

@@DiscoCatsMeow Great idea! Thank you for that suggestion! ☺️

I love it when ppl in the west think adding "curry powder" to the recipe makes it "indian" 😂

If you can cook together you can stay together

Ha? I’m from Europe and I _love_ borek! How can it be Indian? Chinese? Isn’t it just Turkish top cuisine??

@ibrahimhakkdemircioglu6083

20 күн бұрын

Think it as a fusion, normally in turkish cuisine we don’t have that kind of filling. I think they intented to mix borek making process with some indo-chinese spices and sauces

@betulkb1984

20 күн бұрын

Hello, there are many types of pastries in Turkish culture. However, this recipe is made like the pastries in Indian and Chinese cuisine. Refika likes to combine different styles

My favourite duo. 🫶 Ten years working together- that is amazing! Your positive energy always inspires me in the very best way. I so look forward to all of your videos. This looks so delicious- I will make it tonight with rice paper. ( no filo on hand right now🤷🏼‍♀️) My Refika knife can’t wait to get chopping😁

Aslam o alaikum..this is Pakistani samosa also😌

What kind of meat in this recipe?

Who is Mr BR?

We love you both and all your teammates ❤❤❤ the best of the best ❤❤❤️🧿🧿🧿❤️👏👬🧑‍🤝‍🧑🧑‍🤝‍🧑👭👭👭👬🧑‍🤝‍🧑🧿❤️❤️👏❤️🎂🎂🎂🎉🎁💖💖 happy 10 year birthday and many more to come 🎉🎈🎈🎈🎉🎉 congratulations 👏🎉🎉💯🧿🧿🧿🧿

@Refika

21 күн бұрын

😍

Indian version is samosa😂

@rehanumersoomar3336

21 күн бұрын

Not fried but pan grilled

We call it samosa in Pakistan

Is Burak single? Asking for a friend. 🤭

😀🧅🥕📻🎶🤘🎈

Why indian why not Pakistani, we have beautiful cuisine

This is not Indian Samoa

You should of kept your beard.

sigh no walnuts, some people do not realize people can be allergic to walnuts and never tell them.

Refika Hanim, are you pregnant? Then please accept my best wishes! You are a ray of sunshine in a grey world.❤

Love your shows always!!♥😋🥘🍲

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