I have Netflix, Amazon Prime, Apple TV, HBO Max, etc... but instead of watching those, I am binge watching your cooking episodes. Your production crew is amazing and the video quality is top notch. You are sharing knowledge that is not commonly known, but should be! I just want you to know that I appreciate you and your channel, and it is obvious to me that you and your team are destined for success!

@Refika

3 жыл бұрын

Thank you very much for all these beautiful words😍😍

@zee7190

3 жыл бұрын

Same....

@namedrop721

3 жыл бұрын

Your instructions are perfect and I love how you explain why everything is done. Also you love what you touch and the skill and soul is obvious. Thank you.

@79pmcgovern79

3 жыл бұрын

I just discovered her videos and now I can't stop watching. I love her accent and you can see her passion. Her camera lady is very lucky. Lol

@ammaramunir8183

3 жыл бұрын

Same here I just love her cooking style

I love your explanation of too hot vs. too cold for the lavash, and using the scraps. Nobody ever explains things like that in explaining cooking, just "tada, it's perfect" and pose for instagram photos. :-)

@CulinaryImageseason

3 жыл бұрын

couldn't agree more jeremy .

@home-uf3tg

3 жыл бұрын

exactly. She is really trying to teach us all important details and subtle tricks

@Ptitnain2

3 жыл бұрын

Indeed! It's refreshing and useful.

From Arizona USA, This is probably one of the BEST cooking tutorials on KZread!❤ Not everyone everywhere has what is traditionally used and alternative methods are also suggested AND any changes needed in using these alternatives are addressed. A complete and thorough tutorial with no questions unanswered for the most part And the fun and humor plus photos of your beautiful land! Thankyou Rafika!! Thankyou to your great production team as well! The entire show is put together beautifully!🤗👍

Her show is actually called refika's cooking school, she is very down to earth, open to a lot of ideas and challenges, we love her and her team especially Burak

I love how you teach us about why we're using certain techniques or certain ingredients and not just having us watch you cook. You're so personable and you make me feel like you're talking just to me. I ordered your book REFİKA’DAN HIZLI TARİFLER and it will be here the end of next week. I'm excited to try the recipes and to start getting serious about learning Turkish so that I can read and understand everything you've written.

@heersyal2454

3 жыл бұрын

Yes, and the history of the recipe / technique, is what as me hooked on this channel! In the UK, all we know of Turkish food is the doner kabab turning on a spit, so this channel is an eye-opener, much appreciated!

@gopherling

3 жыл бұрын

Refika should definitely translate the book soon and sell it on Amazon.

@nayyarhashimie6609

3 жыл бұрын

Yes please translate your book in English sell on Amazon can’t wait The photos are amazing kudos to Behar

@denizdenker

3 жыл бұрын

Good luck with learning Turkish. 😊

@mudassarahc

3 жыл бұрын

Stephanie, where did you buy the book?

Turkey has the best cuisine from all nations. They have truly mastered every aspect of cooking

@Refika

3 жыл бұрын

O thank you Wahid beauty is in the eye of the beholder.. 😘🙏

@g_lorn

3 жыл бұрын

turkey isn't really known for its food. It might be good but not "truly mastered every aspect of cooking" good.

@wahidemran833

3 жыл бұрын

@@g_lorn bakery - mastered Meat - mastered Salads - mastered Maybe I exaggerated every aspect. But they are masters of food. Are you Turkish by any chance? If you are maybe your tired of Turkish food 😂

@riedz786

3 жыл бұрын

And what about India? I'm not Indian but those people have mastered cooking

@wahidemran833

3 жыл бұрын

@@riedz786 yes and no, they are not really known for baking are they? Every nation has something to offer. But the Turks, in my humble opinion, have the best cuisine according to my pallette. Others may disagree of course.

you are my favorite chef I have ever know - you are a gift from Turkey and I always look forward to making your recipes! Be safe and stay well - all of you! Love from Tallinn, Estonia!

My mom and I visited Turkey a few years ago and we fell in love with the cuisine and culture. It's her birthday today so I made this meal for her. It was amazing and quick and just plain awesome! Love from South Africa.

I love it when the Cook tells, WHY, instead of just do this and that. It goes to show the knowledge of the Chef😀👍 Love your channel

Her sparkly eyes, smiling mouth and delicious accent make all things possible and the toughest recipe seems simple. It's a gift!

@hianksiety

3 жыл бұрын

You said it!❤️👍🏽

finally a great chef who has a talent to teach how to ensure it cooks right the 1st time & 2 recipes in 17min. AND make it all fun - Amazing YaY

I have just discovered your amazing channel.I lived in Melbourne Australia for 43 years..huge Turkish community.One of my best friends, Yuksul's mum had a small Restaurant...amazing food.Turkish cuisine is one of my favourites on the planet.Now I know how to make lavash..thx heaps.Unfortunately Yuksul passed recently with Cancer.But seeing your channel bought back wonderful memories.Anyway definately an instant subscriber.Living in Thailand now.Will introduce them to some Turkish shish.Thx so much for your warmth,. and enthusiasm😁😁

When COVID is done and dusted, I’m going to travel all the way to Turkey and try this out. For now, I’ll make it myself; that dish looks absolutely delicious!

@tutia3260

3 жыл бұрын

Me too definetly the next travel: Istanbul 🤗

@CulinaryImageseason

3 жыл бұрын

Agreed I'm working on my second trip love the food out there .

@CulinaryImageseason

3 жыл бұрын

You will love Turkey I'm in love with that city and cant wait to travel again next year ❤

@nicolerok9100

3 жыл бұрын

@@germicanlifestyle9069 tell that to my sister... Who died of respiratory failure from covid.

@clairedeluna3585

3 жыл бұрын

@@nicolerok9100 People who don't work in the medical field, and see the suffering first hand, will never understand. I'm so sorry for your loss.

Even before your show starts, I’m already happy because I know your smile, enthusiasm, & positive attitude are so contagious & genuine. All your recipes are truly amazing! But, I especially enjoy seeing & hearing the stories of the countryside, the old traditional ways & culture, and your family’s history/stories. You are a Culinary & Cultural Ambassador of your country!! We are all lucky to enjoy your shows & to learn about incredible recipes your country enjoys everyday! No wonder my mom always said I needed to visit Turkey; she loved her travels to Turkey!! And I can truly understand why! The people are kind, sincerely, and friendly!

@Refika

3 жыл бұрын

So you sould come after the covid thing is over and come with your mom if she is still alive, and if not come and we will honour her memory together... thank you sooo much 😘🙏😘🧿

@soniatriana9091

3 жыл бұрын

Hello Rafika, How very kind of you! Yes, I would love to go & visit you sometime in the future. Unfortunately, my mom has passed a few years ago. But, she always enjoyed traveling & meeting the local people. And, she really enjoyed eating all the traditional foods from every country!

Absolutely love your channel! You kept me happy and sane while sick with covid. Even through quarantine, I see your positive attitude and felt much better. Love you guys😍 keep up the amazing job. Truly inspiring!

Dear Refika, once I started to watch your videos, is impossible to stop.... it becomes a MUST SEE all of them. Thank you so much for your lovely teachings and sharing with us all these wonders about turkish food. Grettings from Venezuela

Turkish food is really underrated compared to other foods... Thanks for sharing your recipes with us Refika.

I love Turkish food and people and language 💕💕💕💕💕 I got hooked onto watching TV series and learnt Turkish language. I am hoping to visit Istanbul one day. Lots of love from Dublin Ireland 🤗

@bujkabujka9952

2 жыл бұрын

Hi 🥰 Which Turkish series you hooked ? I Think some of them is very good 🙏🏻❤️

Wow Refika, thank you so much. You just opened the door to Turkish cuisine for me. I am gonna try out all of these :) And thank you as well for explaining what equipment you have used and why you have used them.

I've been binge watching this since I found it. Was looking for humus recipes stayed fro everything else. I love her interaction with the production crew. She is amazing. It's just so wholesome.

Refika, i love the way you relate to food. It is a fresh, light and full of freedom approach to ingredients, and you are so enthusiastic about what you do, that you make me want to start cooking inmediatly... in fact, I have many times after watching you, and done the same recipe, adapting when i do not have the same ingredients, and enjoying the process so much!!! You are really a lovely person and i thank you for this joy of cooking you have... and then of course: Joy of Eating!!!

@CP-zv5hw

3 жыл бұрын

I definitely need to come to Turkey

Ah Refika, you have sunshine in your soul. All your videos are good, but this may be my favourite. Reminds me of some of the deceptively simple dishes we used to enjoy when coming down from climbing in the mountains to the small villages below. With all the rosemary it's almost more central Mediterainian than some of the other more spice heavy dishes in other parts of Turkey. But juicy and filled with flavour with the wonderful lavash to mop up the precious juices. Would be heaven to return to Turkey some day and if I could I'd love to eat some of the wonderful food you prepare.

Thank You Rafika!! I love your cooking. I am Polish, living in London UK and I also cook a lot! I adore Turkish cuisine and Persian (I learned a lot working in the Persian restaurant and I have a friend from Turkey who I worked with). Good luck with everything!

This recipe is an absolute keeper. My whole family loved it, even my little fussy eater. Will be making this again for family and friends. Huge thank you ❤️

Hi from Japan! It is hard watching your show in the middle of the night. Great work! I have been wanting to visit Turkey for a long time and watching your show makes me want go there now! I hope that day will come soon. Stay safe and healthy^_^

@oguzhan4792

3 жыл бұрын

Turkish people always love Japan and Japanese people you are always welcome 🤘🏻

@beyhansen3778

3 жыл бұрын

@Burak Aksoy Why not? In general Turkish people like Japanese people. Who doesn't like individually can mind their own business.

@missgoomie6760

3 жыл бұрын

Cosmo Kramer Thank you. Good to know that^_^

@missgoomie6760

3 жыл бұрын

Beyhan Şen Very kind of you.

@zakazikoziko1419

3 жыл бұрын

I’m a Moroccan and I’ve been to turkey(Istanbul in specific) it was beautiful and the food was amazing. I really want to go to Japan. But it costs too much.

I'd like to start a Murat fan club! The editing of these videos is outstanding!!!

@MuratBolayir

3 жыл бұрын

thanks :)

@Refika

3 жыл бұрын

😘 definitely we should do it 🤚i am innnnn

@sharminiabayaratna1624

3 жыл бұрын

What's Murat fan club... im interested ... from Sri Lanka 🇱🇰

@davidvalenta9394

3 жыл бұрын

the music, sound effects & quick clips/pictures: BRILLIANT, and fun; having another little voice of its own! GREAT TEAM!!

This looks so amazing! I need to make this for my parents when they come to stay. Thank you to you all!

Refika!!! I just made the lavash and it’s wonderful! The instructions were very clear and easy to follow, and the tips for the stove heat helped a lot. 10/10 thank you!

It's like a turkish cheese steak....man that looks delicious!

@samiyrah4244

3 жыл бұрын

Yasss! Philly and Türkiye combined!!! ❤🧿😊

I want to say that I love you!!!! I’m American and your KZread channel has me entranced. You have such a great way of explaining the reasoning behind things and showing alternatives (pans, cheese, etc). This is so very helpful considering everyone has access to different things. I also love the friendly banter between you and Bahar. I want to cook everything I see you make! I shared another video with a Persian friend of mine, as her daughter is named Bahar, so I thought she might find that cool. I will keep sharing your videos. 🤗

This might be one of the best dishes I have ever eaten. Thank you!!!!

This dish is so delicious, it's so easy and fast to make! My family loved it and has asked for it many times! You are the best! Thank you!

I really wish I could visit Turkey again without risking my job because of the travel warning.. it's a beautiful country with beautiful people

As someone who is from originally Turkey but lives USA I love watching your videos with my spouse :) you should show them Mantı :)

You're such a good teacher! I learn a lot of things in your videos but I don't get overwhelmed! Thank you so much for your amazing efforts and your team too 💖

Great recipe, easy to follow and fantastic results. Thank you!

Refika, I love the story telling aspect of your cooking videos! I learn new things about Turkish culture/history which I might not come across otherwise. Keep up the good work!

Thank you for emphasizing the importance of using the correct equipment. It makes all the difference in having a recipe turn out the way it is meant to be. I had a cookware shop & cooking school. People thought I sold cookware, bakeware, knives, cooking utinsils, etc, just to increase sales, but no. Many of the recipies we taught in the cooking school really couldn't be made without the appropriate cookware. The equipment - literally - makes the food. Substitutions for some of the traditional kitchenware Is possible, and I'm so glad you give suggestions. What you do so well is show substitutions that actually DO what original equipment accomplishes. You also explain WHY it is an ok alternative - as well as what not to use, and why. Everything about your show is well done. All your information is interesting, but simple to understand. You obviously know your way around a kitchen! Your presentation is delightful. 5 ⭐!

@Refika

3 жыл бұрын

Thank you very important points.. 😘

The stories behind what you are cooking is beautiful! I can't wait to try your recipe. They both look delicious!

This is the best cooking show I’ve ever seen! 😍😍😍😍😍

I have been making my own flatbread for a while now by teaching myself online, but it's only now that I learned the importance of the pan heat in making them! Sometimes I wonder why my bread comes out hard and 'gummy' even if I don't change the recipe ingredients so it's really nice to learn why that happens. Really, really love the way you teach and how you explain all the 'whys' and 'hows' in detail as opposed to simply saying a step and moving on. Also amazing is that I'm learning fundamentals of flatbread making in a recipe video that also tells me what dish to best use them 😊 Thank you so much Refika! Love your videos! 💚

Watching Refika cook is so inspiring. Hope I can visit Turkey one day to taste all that diverse food!

I love love love everything about your way of bringing Turkish cuisine to the world and while explaining how and why . I watch your KZread videos when I can and walk around constantly hungry..and yeah your cru is awesome and fun too. Thank you..happy new year!

Amazing, it looks so delicious!! thanks for the cooking lesson!!

Everytime some goodness :). Thank you Refika. Lots of love from Hungary. Hope to see you one day. A “Hungarian Turkish kitchen fan”

Incredible, utterly incredible. I made this tonight and it was one of the most astounding things I've ever eaten and one of, if not, THE most delicious meal I've ever made. Thank you for your excellent channel. Looking forward to making many, many more of your recipes. Many thanks from New Zealand.

I loved my visit to Turkey a few years ago , and now I love ❤️ your channel and thank you very much for sharing these recipes , your fun to watch and learn .

I made this last week with some frozen leftover beef tenderloin. It was sooo easy because I could cut the meat very thinly. The marinade here is simple but so beautiful. We cooked it only on one side as it was so thin. I also made 2 batches of your lavash. This was a lot for 6 people, but there was nothing left and it was inhaled by all in 10 minutes. Thank you for sharing this lovely recipe. So simple but is a wonderful way to showcase the beef. Simple fresh ingredients with a great cut of meat. Cant wait to make this again. Hats off to Turkey ❤️🇨🇦 (ALberta).

I made this tonight and loved it! Every drop of the sauce was soaked up with lavash. Thank you for such a beautiful dish

Ohmygod!!! Yes please! I first had lavash in Iran 40 years ago and have never found a recipe. (Iranian bakers dont share)! Thank you so much for this!

This looks so so good. Thankyou for sharing Turkish food with us xxx

Thanks for having examples of what the difference is when cooking the bread, very useful. - I’m binge watching your channel for New Zealand. We can’t travel right now, but your recipes are bringing a bit of turkey.

Refika your show is so wonderful. I also like the Turkish version with English subtitles because there is no language barrier for you and I love your enthusiasm! Thank you. I am smiling.

This is really awesome content Rafika! Thanks so much for making Turkish food so accessible.

This looks soooo amazing! Im going to give it a try for both tomorrow! Need to get the ingredients and hopefully..find the kolot cheese! I cant wait to report back with update! Thank you so much ..love your cooking! God bless!

I made this recipe twice. And it's absolutely delicious. My husband travelled a lot to Turkey in past years and he loved the food. I promise that one day I too will visit. I am a baker and love to cook. I have cooked many types of breads over the years, and with the pandemic now in NY, we are using cooking a new recipe every day to keep our life exciting. I too grow a garden in the back of my house, so most of my produce I tend to try out new recipes. Our lives look so similar in the way we enjoy food. Thanks for the good videos and the enjoyment you bring to the kitchen.

Lavash 250 g (1,5 cup + 1 tbsp) plain flour 125 g (½ cup) water 2 tablespoons olive oil 1 teaspoon salt • Mix the flour, olive oil, salt and water and knead the mixture for 6-7 minutes. • Divide the dough into 5 equal pieces and shape them into balls. To get the perfect ball shape, place the dough on one hand and with the other, make a dome shape and pressing the dough, roll it between your hands. Cover the dough balls with a damp cloth and let them sit for 5 minutes. • While waiting for the dough, place your cast iron pan upside down on the heater and turn the heat on. Instead of cast iron, a thick-bottomed steel pan works just as well. • To roll out the dough, dust your work surface, rolling pin and the dough with flour. Gently roll out the dough to around 20-25 cm. For a perfect round shape, flip and rotate the dough each time you roll it out. Then, remove any excess flour. • Place the dough in the pan and cook until it becomes partially brown. Watch the heat - if your pan is too hot, your bread might burn and if your pan is not hot enough, it will dry out. • Piling the lavash on top of each other will keep them warm and prevent drying. You can butter each one as well. • Enjoy the lavash with your loved ones! Important Tips • For an easier cut, keep the meat in the freezer for about 30 minutes. • It is important not to use a knife or scissors to cut the rosemary to prevent the bitter taste. • Beat the meat slices in a plastic bag. You can cut 2 edges of the plastic bag to place the meat in it easily. Plastic bag will also prevent the meat to stick to work surface. • For the meat to get bigger, slide the meat mallet each time you hit the meat • If you don’t have a flat meat mallet, you can always use a small, thick-bottomed pan for the same purpose. • Make sure that the leftover meat pieces are also used. They will surprise you with their sizes ones beaten. • Keep in mind that cheese just taken out of the refrigerator is always easier to slice. • Copper or enamel pans are preferable as such materials cool down very quickly after turning the heat off so the meat doesn’t get overcooked and dry. • To get the perfect ball shape, place the dough on your one hand and with the other, make a dome shape and pressing the dough, roll it between your hands. • For a perfect round shape for the lavash, flip and rotate the dough each time you roll it out. • If your pan is too hot, your bread is might get burned and if your pan is not heated enough your bread will dry out until it gets cooked. • Placing each lavash on another one will keep them warm and prevent drying.

@Revelation-ch8mt

3 жыл бұрын

Refika I love your style of cooking and you make it look so easy. I'm gonna try this delicious dish.

@mominaasim8879

3 жыл бұрын

Please suggest substitute of rosemary, in Pakistan we have only dry rosemary not fresh one, I love your cooking style love turkish food and people, and Bahar makes your food mouth watering with her camera, and please make flafal I'm waiting of your recipe, lots of love from Pakistan 🇵🇰🇹🇷

@nevenagrue3023

3 жыл бұрын

More sweet recipes, please, and thank you! :)

@attiyaarif905

3 жыл бұрын

Aoa rafika and the team . I subscribed your channel only because we love turkey and its people we share some values as our religion .but i want to know that your name sounds muslim name . Are you muslim as well or not because many people in turkey have different religion . Please answer my question . As we muslims have halal and haram concept as well thats why i asked this question

@Ro-ln9pw

3 жыл бұрын

Thank you for responding! I will defiantly try! My kids will enjoy it.

I fell in love with Turkish cuisine when I visiting your country many years ago. I love you channel because it makes it so accessible. This video with the 2 recipes and all of the wonderful tips you give is amazing! And it looks soooo yummy too! I will defo give this a try - after I make your donnar meat (meat which is in the freezer right now!🙂). Take care!

Thank you for sharing your food and your culture with us. I also love that you explain why you are doing what you are doing. I learn so much from you.

Heavenly. I just found your channel and I can't wait to start cooking your fabulous recipes.

Thank God for this pandemic and finding you on KZread! I now want to come visit your country and experience your food. I love to cook and I’m learning so much more. Thank you so much for your time and beautiful energy!

I woke this morning thinking about "How do I cook lavash?" and here is the video !! Thank you so much !!

Love love love this!! Can't wait to have it. You explain everything beautifly.

Just discovered your channel, you are honest and a real world chef! Well done!

I'm so happy I found you here on KZread! This hammered beef recipe is the hammer! I look forward to being your attentive student in the future!

Turkish food is literally the best!

Thank you for introducing me to this amazing food! I'm looking forward to making it!

Amazingly delicious!! You bring back so many wonderful culinary memories of my travels through Turkey! Greetings from Canada!

Omg...my mouth is watering... i'm going to make this as soon as possible! I never knew what kolot cheese was...now I do! Thanks for the video!

@sertergunay

3 жыл бұрын

In fact, Kolot cheese is the main ingredient for another famous dish for breakfast - "Kuymak" or "Mıhlama", which is easily prepared in about 10-15 minutes with corn flour, butter and water. Not sure if Refika had posted that recipe before in this channel but it's a great one, highly recommended. If not, she should so I, as a Turkish grande chef, can learn a substitute for Kolot cause it's a bit costly cheese even in Turkey haha

@mrsp6825

3 жыл бұрын

@@sertergunay My husband's family is from Mediterranean Region (Adana) not the Black Sea, so it is a cheese I hadn't seen before moving to Istanbul... good to know its other uses, thank you

@sertergunay

3 жыл бұрын

@@mrsp6825 as far as I remember, Kolot cheese can be found in A101, which has at least 1 store in every corner of the country. The producer is Kebir or Vakfikebir. I haven't tasted the original Kolot cheese in Trabzon yet so I don't know the original taste for comparison but that Kebir brand should work, in general.

It's like a turkish philly cheese steak sandwich!

@Divine-cx8qy

3 жыл бұрын

But much better !

@rosesulla2616

3 жыл бұрын

Really is💕

You are a great teacher. Thank you for explaining your techniques instead of just showing us your techniques.

You would've made a wonderful teacher, I love listening to you and learning about how life is for you and your people. Thank you 😊

😍 another one to try! Keep going, trying "something else" from "somewhere else" is such a great idea during COVID-19. Amazing stuff! 😘

Refika, we love you. Your recipes are great and great introduction into Turkish cuisine. I have recommended your videos to all of my friends that are interesting in cooking.

you make me want to move to Turkey :) gorgeous food and culture, thanks for sharing aspects of this with us x

Your explanations are so clear!

@Refika

Жыл бұрын

Thank you! 🙏

That looks incredible! I'll be making the lavaş during the week!

@kimswatton7067

3 жыл бұрын

Forget this week, I've just made them for lunch. They are amazing :)

I love your videos!! Your enthusiasm and practicality is so infective and gives your videos a true authenticity. And Bahar’s questions and comments sprinkled here and there are just perfect and really what goes through my head!!

This looks like heaps of fun! I rang the bell and am very excited to have found your channel, looking forward to exploring Turkish cuisine with you.

I'm on leave next week and I'm going to be cooking Turkish food all week. Just found this chanel and now I'm hooked.

Love the addition of the Kung Fu Hustle clip. I worked at a pizza place for a substantial amount of time. I knew where you were going when you said pick up the dough.

Oh boy that looks so delicious! I wish I could visit and cook with you, Turkey has always been a place I’ve wanted to visit!

This is such a learning experience! Thank you!

You are great at this. I want to try so many of your dishes! Thank you for sharing!

You are an incredible cook refika ,love your videos they make me fall even more in love with your beautiful country Turkey and its perfect cuisine,lots of love from South Africa

Came in just for the lavash recipe, ended up watching the whole video again for the third time... time well spent. Also wanted to give a quick appreciation to whoever picks the music for your videos, always great and it's like that little background touch of spice that people don't realise makes a dish! PS. Bahar's expressions when she's concentrating... 🥰

Fantastic recipe - and just in time! I was going crazy trying to get good lavash! Thank you!

I made this tonight! You are soooo right it was mind blowing! It was incredible. I made bezlama bread for this too. I paired it with Persian tadigh rice. I will keep this in rotation! Thank you!!!!

I'm going to make this .... thank you Refika, for the awesome recipes.... just love your style, personality and cooking ❤️you inspire me and my cooking.... I look forward to visiting Turkey soon❤️

Made this for myself and my wife this evening for iftaar. AMAZING! Didn't get the lavaş 100% but it was good. Need to work on perfecting it. Thank you Refika 😊

I'm very surprised this channel only has 472k subs. Keep at it......I'm sure you will be a top food channel once more word gets around. I literally drool at everything you make, and you have a wonderful way of presenting that's easy, fun, and always brings me back. Thanks for the recipes and beautiful shots of Istanbul!!! EDIT.....OMG the scoop at the end........Even television commercials don't make food look that good. I could almost taste it.

looks great. thank you!

I am finally learning about all the different pans i bought at one point or another but never use... Recipes look great! especially the Lavash.

You're amazing, love your demos of food we can all make, i keep kosher but i just tweek them a bit when i have to. Greetings from the Eastern edge of KwaZulu Natal South Afrika.

This is one of the most delicious things I have made and devoured. Thank you for every amazing cooking video.

My goodness....this is beautiful. I love how happy everyone looks eating together. Sometimes it doesnt feel that joyous and togetherness with my family here in america. Truly beautiful to see

You said let me know what you want to see. It's like your reading my mind, lavash, only I didn't know what to call it. I was going to say thin Iraqi pita or that bread like I had over there cooked on saj by a Druze family along side the road with the cheese and herbs. . Every thing here today looks so good, thanks.

I'm going to cook this meat dish in my Spanish Paella pan for our next party - I love it!

Looks lovely! Thank you and your team for these great videos. Just lovely.

This is therapy. Thank you!