Hey my bakers.. if you happen to try this recipe just click a picture and get featured on my Insta Stories: instagram.com/spicesandflavors/

@khaledcherf

4 жыл бұрын

This receipt original from Morocco, it is famous and names Batbout 😍😍♥️♥️😋 greetings from Morocco

@Human-bf7kz

4 жыл бұрын

Doesn't look as thin as a Lebanese pitta nor as thick as an Egyptian pitta , but the end product seems very nice . Good Job.

@Jeanny.P_Hobbs

4 жыл бұрын

I want to make this wonderfull recipe that calls for all-purpose flour, and all I have on my shelf right now is bread flour. Is it okay to substitute bread flour for all-purpose flour? Regards from Chilean Patagonia

@nkemanigala4756

4 жыл бұрын

I have tried the recipe the second time and it came out nice. my daughter and I were excited to see it puff. Thank you again

@RebeccaBecky

4 жыл бұрын

Wow super 💜👌

I really love that you provided examples of issues that could arise during the process and how to fix them. Also, the explanation of why the dough needs to be tacky was very helpful!

@peetsnort

5 жыл бұрын

Me too. I struggle with sticking

@faridahida9212

4 жыл бұрын

Thank you recepe,

@neilk.9041

4 жыл бұрын

Agreed!

@suncakemom7051

3 жыл бұрын

Showing how tacky the dough should be was excellent!

@didikipathshala4409

3 жыл бұрын

kzread.info/dash/bejne/hIFrk8avope4XZc.html Try it

I love that you show us how the dough sticks to your hands. Many don’t know this and they continue to add more flour ruining the recipe. Fantastic lesson!!

@karinitaw

5 жыл бұрын

i totally agree. your showing that part really helps to remind a person to be patient and why and how it will work out on the end

@VeNuS2910

5 жыл бұрын

this is the first time i got the explanation. i'm so glad i checked this vid out. :)

@bakewithspicesandflavors

5 жыл бұрын

I am so pleased to read your comment JennPipp.. encourages and motivates me to do even better :) thank you

@greensheep4918

4 жыл бұрын

I'll admit, I learned this the hard way. Ended up making hard tack instead of pita.

@ruqiyahussein4802

4 жыл бұрын

E

I have made these for over a year now - thank you so much for this video! I have a stand at the local farmers market and people come to my stand JUST for these pitas! ❤ they are SO good! I changed the recipe ever so slightly to deal with my extra large batch and use a tortilla press before rolling it out :) also i do 3 at a time on a cast iron pizza stone on my stove top. I've found the dough rises in about an hour. Also 3 burners going around medium low is perfect for super soft pitas. Perhaps they take a bit longer but it avoids burn marks. 68 pitas and 100% poof rate this past week 👍

@weme11

Жыл бұрын

Can you share the recipe please?

@wendzd3081

Жыл бұрын

Can you share your video pls

@aizahfantasticfamily

Жыл бұрын

Plz share with us

@thobashneenaidoo428

2 ай бұрын

Please show a receipe on how you use a tortilla press

getting the skillet to the right temperature is the trick after you've mastered making dough. And make sure you are not hungry when watching this, otherwise you might find yourself making pitas at 3 am. lol

I admire that you show even the mistakes that can happen and how to deal with them. Thank you for the lesson!

One of the best instructional videos with commentary ever! Wonderful and watchable thank you!

@bakewithspicesandflavors

5 жыл бұрын

Thank you so much J Beatty.. glad to know that you liked it :)

@normakassim8688

5 жыл бұрын

I fully agree with you J Beatty, v well described. Best chef pita bread ...indeed.💥👏🙏🙏❤️💋👁️✍️✍️✍️👊💫✌️🙏🤞💫🙏

@bakewithspicesandflavors

5 жыл бұрын

Thank you Norma

@beatorres6871

5 жыл бұрын

Right love her accent

@sp5523

5 жыл бұрын

Ģżv vv

EDIT: The pitas turned out great! I cooked a half-batch and put the rest of the dough in the fridge for later. I made 6 small pitas and 4 puffed, so not bad for the first time on a griddle. I always try a recipe as written the first time, then tweak if needed, so since I use higher-protein King Arthur flours the dough was a bit drier than yours. Next time I'll add a bit more water to get a stickier texture so it's like what you show. Going to do it again next week! So glad I found your video! I'm an experienced home bread baker but had only tried pita once a few years ago, where the recipe finished with baking in the oven. I only had a 50% success rate on the puff, but I'm betting it'll be much higher on top of the stove! There's just 20 minutes left in the first rise, so I'll update my comment in about an hour to let you know how they turned out. THANKS for such a clear video, and for including tips on how to correct anything that might go haywire. (I've taught computer software and sewing for years, and just wanted to add that you are a GREAT teacher. 🙂 )

@marthaandrew5762

2 ай бұрын

Tienes los ingredientes que me facilites pls.? Gracias

Truly enjoyed this lesson i love how everything did not come out perfect so that we were able to know what to do when things go wrong and not just go into a panic

I made these yesterday, they turned out really well, i put the ones we didn’t eat yesterday in the fridge and they are still growing. I won’t be buying the supermarket cardboard slabs anymore many thanks

@didikipathshala4409

3 жыл бұрын

kzread.info/dash/bejne/hIFrk8avope4XZc.html Try it

@Luzngelicaolguin

3 жыл бұрын

Can you write down the ingredients she is using please? 😉⚘

not just a really helpful instruction, the lady seems so utterly charming how can you not love watching this, she would be a nice neighbour

@bakewithspicesandflavors

4 жыл бұрын

That is so kind of you .. thank you

@MariaLopez-hc2nm

4 жыл бұрын

Yes indeed, a rare thing these days..

@temp7243

4 жыл бұрын

i was thinking the same

@dorkatomankova5132

4 жыл бұрын

She would be one very dangerous neighbour ( meant in the nices possible way ❤) I could just see all the good food shared over the fence and the tip of the scale rising with every visit 😂😂😂

@lieselstarnaud7137

3 жыл бұрын

I agree! Adorable. LOVE!

It looks so delicious. Thank you so much!

This is a very deep explanation of why you need to do things. I really appreciate that .

I love that you give reasons for things. Perfect mix of the science behind cooking/baking and practical advice. Thank you

@adingschannel4097

4 жыл бұрын

No

@saoirsestark3903

4 жыл бұрын

@@adingschannel4097 what do you mean?

I like how you state many situations where things can go wrong and there solutions I really appreciate it 🥰

@homeofficecooking333

4 жыл бұрын

their *

@veronicadelara7559

Жыл бұрын

Me too very clear procedure and like me i am newby by doing pita bread bcoz of my newly and soon to open shawarma food haws i hope i can talk to u madam❤

Took 2 trials but it finally happened!!! They poofed so beautifully 💫 I'm soo happy!

I am glad you show the different things could happen during cooking the pita. Thanks.

After several failed attempts at getting pita to puff before watching this video, I got pitas to puff! Hurray! A landmark in my baking progress! It was healing little holes that did it, and handling the pitas more gently, and flipping the pita before bubbles developed on the first cooked side--all shown in this vid.

@bakewithspicesandflavors

4 жыл бұрын

That is great.. feels so good to know that you watched the video so minutely and noted every step.. thank you so much for your amazing feedback.. made my day

“Make puffed up pita bread like a pro” the alliteration makes me happy

Very wonderful sharing 😊👍

I really appreciate your attention to detail, especially showing the exact dough texture. looking forward to trying this recipe!

@katiewiltshire4993

2 жыл бұрын

Agree- the tacky/sticky demonstration was so helpful. Also fixes for steam escape and not puffing 👌

@VicToria-sd1dn

2 жыл бұрын

Did it work?

@DianeH2038

2 жыл бұрын

@@VicToria-sd1dn yes! for me it did.

@ChoJun69

Жыл бұрын

@@VicToria-sd1dn yeah, its really good. Already using this recipe in my meals for close to 2 years. Just make sure your pan or w.e. is very hot, like the hottest it can be and be careful with the doughwhen flipping/moving like in the video said as i was surprised how soft it was and just went right trough them at the start, those 2 were biggest issues to me. Otherwise i highly recommend it, a lot of my friends i gave to taste it really enjoyed too.

Who else is looking for recipes to cook at home during quarantine? ✋

@violetaquintanar6279

4 жыл бұрын

Jeannell V me!!lol

@YelpBullhorn

4 жыл бұрын

Me! And I've also decided on some nice pork souvlaki to put into a couple of these bad boys! And I've checked out a tzatsiki recipe too. Stay safe, stay sane. 👍

@mehbppbhem797

4 жыл бұрын

Me 😁

@mohammadfaisalmir3834

4 жыл бұрын

me i made almost 5 different things which i never thought i can

@mohammadfaisalmir3834

4 жыл бұрын

me i made almost 5 different things which i never thought i can

This is one of the greatest instructional video I have ever seen, highly detailed information, best practical demonstration, accompanied by some lively narration. Keep it coming mam, I loved every second of this no nonsense video. Thank you and wishing you the very best for all your future ventures.

@nadiakhan904

3 жыл бұрын

I agree...it explains the whole science behind making this recipe....shows how passionate and dedicated she is about cooking ♥️ and i love learning the sciencr behind cooking

@michalismichalis7622

3 жыл бұрын

Ιό

I love how the pita breads puff up. They look like delicious whoopie cushions.

I just cooked 6 pita breads and they puffed. Thank you for generously sharing your knowledge. Great great explanation. ♥️♥️♥️

This is one of the most perfect formats for cooking videos I've ever seen, I have no complaints - wonderful video

@bigdumb3691

4 жыл бұрын

With jewelries and no gloves? 👎

@-_-HP-_-

4 жыл бұрын

Dj is Disolving Jesus fucking christ i hope you're not serious, this is home cooking, and no cook professionally cooks with gloves unless he works with something burning hot or has cuts on his hands, a wedding ring is also allowed, cooking, legally allowed, if you wannabe a smart ass, try me

@KT-ki8ik

4 жыл бұрын

@@bigdumb3691 you don't wear gloves when you cook...the only time you need any hand coverings are oven mitts to deal with hot objects.

@TheNativoamericano

4 жыл бұрын

Me too

@najeebnajeeb3753

3 жыл бұрын

Perfect menu

Excellent instructor. Very detailed. Thank you!

Of all the videos I watched on how to make pitas yours was the best! You explained how to help pitas puff and showed what might go wrong and how to correct the issues. Also, I like your explanation of the dough texture and knowing what to look for, lastly how to store fresh pitas and that I can keep the dough in the refrigerator and use it as needed throughout the week! Thank for. A great, informative video

Totally agree with Roswynne. The instructions are very encouraging especially for beginners

Thank you for showing the dough sticking to your hands during the kneading, it helped alot!

@EvadoCouto

3 жыл бұрын

I found that so helpful as well. I adore her teaching style

@didikipathshala4409

3 жыл бұрын

Try it

@aprilannejoybayot8545

3 жыл бұрын

Same problem i always encountered when making dough.. now i know how it should be..😊

@twylacastaneda7117

3 жыл бұрын

@@didikipathshala4409 I did, it helped so much!!

This is an exemplary cooking video. No wasted words, no fancy show, every detail attended to, perfect level of explanation of why each step is made as it is, what to do if things seem to go wrong, and above all, an excellent and reliable recipe. Thank you!

So well done! And you explain every detail on how to achieve a successful pita. You included cases where it may not go as planned and instructions on what to do. Thank you so much! I will definitely try your pita recipe. 😋

Yes, I can relate to your sense of joy when the pita puffed up, lol. TQ for sharing.

All the details that are really important in bread, but which a lot of people skip because they take them for granted... for them it's easy. I've never seen such a clear description of the way a dough should be, for example. I've been looking for your roti lesson.. I'm sure if it was as good as this I could get it right.

@tianacookies7927

4 жыл бұрын

Very correct

You just showed up on my suggestion list and I'm so glad you did! You are an exceptionally great teacher! I thank you for showing us the way the dough sticks on your hands at each of the stages. And the way they look as they cooked I felt as if I could smell the deliciousness! Thank you

These are the best instructions for making pita that I have found. Thank you for such clear instructions! I love the tip on storing the dough!!

I made these last month and my son gobbled them up. He wanted more so I bookmarked the recipe. I love them and the way you teach every step, what to do and lookout for, and the reasons they fail to puff. All but one of my last batch puffed!

I love, love, love how you showed us troubleshooting aspects as well. Truly a compassionate cook you are. Keep talking. You are a true teacher.

I’m so happy to actually find someone who is so precise in the ingredients, and mainly giving also the Hindi name of the ingredient and it’s English name as well! THANK YOU!☺️🤗☺️

@bakewithspicesandflavors

5 жыл бұрын

My pleasure Teri San.. hope you find many more interesting videos on our channel in the future :) thank you

@mirtham2372

5 жыл бұрын

SpicesNFlavors I’m sure I will! 🥰🥰🥰And of course I subscribed!

I have tried several youtube videos for making pita bread but was not thrilled with my results until I found your video. I really appreciate your details like how to test the dough for hydration by how it sticks to fingers and Im convinced that the detail about the griddle being very hot is the reason for many of my previous failures. Thanks

Not many shows failures too I liked that you showed how it can fail and to take care too.

I am so happy that I can refrigerate this dough and make just the amount that I need each day. Thank you.

@qurratulainzehra8760

5 жыл бұрын

Ya, we've that refrigerated dough almost every time. In case you come short of that dough, you need to start worrying. haha.

@shenazrusmaully6743

4 жыл бұрын

@يوميات نوال في ألمانيا Po0

The moment I saw the burn scar on her hand, I knew she has mastered baking. These scars are like medals for bravery, like black belts... like Super Bowl Rings. And it did not disappoint.

@faridamohammed9366

3 жыл бұрын

Hop u didnt see ring😂😂

@faridamohammed9366

3 жыл бұрын

🥰🥰🥰she is good n cookng

@faridamohammed9366

3 жыл бұрын

Yes she is good n cooking

@veronicaisworthy7465

2 жыл бұрын

That's funny I have tons of cooking scars too.

Wonderful tutorial! This answers ALL my questions! THANK YOU. PLEASE do more....👍😁

Wow thank you for talking about troubleshooting the puffing process. That kind of information is really important!

Thank you, thank you, thank you from the bottom of my heart. Every time you show us how the dough is sticking to your hand or fingers, makes it so much less likely for us to use too much flour. I am so grateful for your videos and have great success with my pita making.🙏🏽🌸

This tutorial is just what I've been kneading. Thanks. ;)

@aagantuk7370

5 жыл бұрын

Ayee!

@WangelWang1990

5 жыл бұрын

Christian Hendrickson needing*

@Miaktuurk

5 жыл бұрын

@@WangelWang1990 thats a wordplay dummy

@pododododoehoh3550

5 жыл бұрын

W.angel Wang R/whooooosh

@morganlimes

5 жыл бұрын

W.angel Wang R/Whoooosh

Thank you for the lesson on how to make pita bread! I’ll try it soon.

I just love Egypt and wish I could experience it before my time is over. I thank you so much for such a great and completely helpful video on making Pita bread. You are very thorough and answered many questions before they arise! Great job lady!!!

This is the best cooking class I have experienced in recent times . You not only explained the scientific aspect of it but with perfect measurements , clear cut explanation added with good trouble shooting for errors in case one could make while cooking . Great

@miriamruth1

6 ай бұрын

I feel the same

I really appreciate all of the details & the “this might happen” scenarios. Also appreciate the how to store & the fact that you can store dough in fridge & use later in week for fresh cooked pita. Thank you very much for the time & effort you put into this video. I hope you & your family are well. God bless.

@bakewithspicesandflavors

4 жыл бұрын

You are so welcome!

By far the best description of the hows and whys behind making great pita. Definitely love the troubleshooting part. Can't wait to try it!

Ive been making pita pockets since forever and have watched many videos, yours is the first that explain all eventualities!!! A BIG BUNCH of thanks. I could not figure why 90% of the time they came out perfect and what to do about the 10%, My happiness is complete as I am very much admired for the quality of my pockets. Thin like yours, fluffy and soft. Very little to no 'bread'. ❤❤❤

This video is SO GOOD omg. So clean, professional, satisfying, everything you could ask for! Now I need to make this pita ASAP

You give such good detailed instructions. Thank you!

I love your teaching style! Trying these to go with our Greek inspired dinner tonight :) THANKS!

Love how super precise and technical you are!

This is now my “go to” recipe for bread. I like opening all but a flat side and putting a BLT inside. Thanks again.

Thank you for showing how the dough looks when its tackiness is the right consistency. That was a perfect example!

Just saw your video and loved the attention to detail. I'm excited to try making them again, your explanation showed my errors and why mine did not rise or get puffy. it makes so much sense. Thank you!!!

Great learning video using American measurements and examples of how the dough should be. ThankQ so much. There's nothing like fresh pita! It's amazing!

Excellent tutorial! Thanks for showing the "unpuffed" pitas and how to solve the problems.

@mariandycakez3904

5 жыл бұрын

Anna Inspain g

This video is so awesome! I’m going to try to make these today. Thank you for sharing all your wisdom.

I made this recipe for my Thanksgiving appetizer course with hummus. It worked perfectly and was SO good! Thank you!

You do such a nice job of explaining what you are doing, thank you. I am very excited to try this recipe!

I just made this today!! They turned out amazing!!! Thank u so much for this recipe ❤️

Got the recipe pretty quick, to be honest, I watched all the way to the end just for the music. Loved it. Enjoyed your tutorial.

I love her explanations, I feel like I learn so much from them

Thank you Spicesnflavors, this was a very informative video. I really enjoyed watching and learning from it and cannot wait to try making my own pitta bread today

I just learned to make falafel from scratch, now my next challenge is making pita bread. Thanks for being so eloquent in explaining every step or misstep into making this delicious bread.

Wow this was great. You prepared us for when thing go wrong and when things are right. How to store it and more

@mamtamalkan3370

4 жыл бұрын

Super video The towel should be dry or damp when you cover the dough?

This is the best pita video out there! Thank you for covering all the potential problems that come up and showing how each one cooks a little differently. I made them last night and loved them! Thank you!!

@bakewithspicesandflavors

2 жыл бұрын

Wow, thank you! glad to know.. :)

Wow bht alla pita bread good work

What a thorough and interesting lesson on how to make perfect pita breads. I will definitely try this. Thank you.

Thank you so much for this wonderful recipe. I live in Toronto, Canada and haven't been able to go to my favorite bakery to buy pita bread for the last 3 weeks. We usually buy our bread from a local Persian Store, but because of the outbreak, we are avoiding most places. My husband jokingly asked me today if I could bake Pita Bread.....I thought I'd look up the recipe on KZread and here we are. Your tutorial is easy to follow and has given me the courage to try it and bake my very first bread tomorrow. I hope it turns out right. I have a small pack of all purpose flour that I bought months ago. But first I have to search my kitchen cabinets to find the flour. Wish me luck.

this is the best bread recipe i ever tried! & i tried many... the buns come out great everytime so im encouraged to make this often! thanks so much for sharing ❤️💕 sending you and your family my love and gratitude 💗

This looks delicious thanks for sharing!

Those Pitas look amazing!! What a great tutorial on bread kneading! Just what I needed (Ha! no pun intended :-D)

@bakewithspicesandflavors

5 жыл бұрын

Thank you Ellen.. that is so sweet of you :)

@qurratulainzehra8760

5 жыл бұрын

That's a roti, peeps. We eat it every day.

@barbarapendlebury7623

4 жыл бұрын

SpicesNFlavors how to cook baby octopus

@tahanygobran6730

2 жыл бұрын

I love it thank you but from where can i buy the cast iron please answer me

I absolutely love this tutorial. I'll try it out soon.

You taught me my first pita bread and it was awesome. I couldn't find your video for my second time of making them... and saw another video (which clearly didnt help at all) but Thank God I found you, and saved the video lol 😅💜💕 Thank you sooo much.

Beautiful pita and I appreciate that you take time to explain and show us in small details on how to make perfect pitas and what to watch for, in the process. Thank you

Nice presentation and excellent explanation I felt as if I was attending the food production class during my college days

Omg definitely not bored and you’re not blabbering! All the info was extremely helpful for instruction as well as making our mouths water. Pls don’t make videos with only music especially if the dish involves technical skills. Thank you!

@bakewithspicesandflavors

5 жыл бұрын

Hi AStarklsBorn.. that is so generous of you to share such detailed comment.. thank you for taking the time to pen it down really helps me to understand what you guys actually want.. really appreciate it.. thanks for the motivating comment :)

@hasmah007

5 жыл бұрын

@@bakewithspicesandflavors don't ever change. ur video, instructions are perfectly fine. 😊

@karinitaw

5 жыл бұрын

i so agree.. the talking really does help! thank you

This is the video that got me THE BEST bread. Thank you. You are an excellent teacher.

I love how you show each step thoroughly. One of the best "how-to" videos that I have seen. Thanks.

@bakewithspicesandflavors

5 жыл бұрын

Thank you Noreen

Thanks for sharing this recipe.. I just made this and I must say it came out splendid

This video is absolutely perfect! Thank you 🙏

Tnk U, I've been looking for some time for a DIY on making pitas & flatbreads. I like how U showed me how the dough should look. All the tips & comments are so helpful. Excellent !!

Just found your channel. I love how you don’t cut the in between actions. Much more useful.

This really brought a smile to my face thanks for sharing I’m going to practice this

Thank you for explaining Ingredients 2 cups All purpose Flour plus 1/2 cup for dusting 1/2 cup Whole Wheat Flour 1 tbsp Sugar 1 tsp Salt 1 tbsp Olive OIl 2 tsp Yeast (refer notes) 1 cup Warm Water

thanks for elaborating on the no-puff outcomes

Instructions were very clear and detailed, perfectly done. Thank you!

Immediately subscribed! I absolutely love the detail with which you explain the recipe. Many videos don't go into details of the smaller things which people like me have no idea how to handle. I really admire you for doing that! Please keep making more informative videos like this!

Thank You so looking forward to having fresh pitas in the house.

I love coming back to your channel to watch a recipe I know for great tips. Thank you

What an enchanting accent and soothing voice you have! I am glad I found your channel. I will be making this pita recipe tomorrow, and I look forward to trying more recipes soon.

@dwergmaster

5 жыл бұрын

The video is great, but the accent... no. I can't stand listening to Indians speaking English and I know I'm not alone :-)

This is a fantastic video with amazing commentary. Thank you! I also love the background music.

I can't easily find pita bread at the store where I live and decided I would try my hand at making it myself. This was the best instructional video that I found and the recipe was FANTASTIC! My bread turned out perfect. It was an instant favorite for the family. Thank you!!

This is by far the best video I’ve seen on how to make pita! I think I can do this now :) I’ve never heard the tip about cracks letting steam out before, I think that will really help