As a Turkish myself, so happy to see this video. It's especially perfect for the breakfasts. If anyone would like to try, can put different kind of cheeses inside it or wrap minced meat.

@AprayertoGod511

2 жыл бұрын

#اكلات_بهارات_حول_العالم

@asude0z

2 жыл бұрын

It's so yummy (灬º‿º灬)♡ I was surprised to see this recipe and really happy about it~ maybe she will do some baklava in the future (人 •͈ᴗ•͈) or şekerpare? I love şekerpare 🥺

@AprayertoGod511

2 жыл бұрын

@@asude0z #اكلات_بهارات_حول_العالم

@asude0z

2 жыл бұрын

@The Fenno-Christian its Istanbul now and you can go cry about it. Don't come here and try to insult us. Pathetic.

@AprayertoGod511

2 жыл бұрын

@The Fenno-Christian #اكلات_بهارات_حول_العالم

As a Turkish person who make kimchi every year it is nice to know our recipe reached out to Korea :) Enjoy flatbreads , ps : I love Korean food in general actually.

@moongirl991

2 жыл бұрын

Me too

@liquid2938

2 жыл бұрын

@@moongirl991 do not lie

@thecosmicrae

2 жыл бұрын

@@liquid2938 what if theyre acutally telling the truth?

@moongirl991

2 жыл бұрын

@@liquid2938 no l’m not lying l am Turkish :D

@Virginia_Wolf

2 жыл бұрын

Not only turkish but all over the world

I used only water (as i was out of milk) as well as using 13 grams of salt instead of 8 and it came out so perfect, also added dried parsley flakes to the melted butter😋

Perfectionist Korean culture leads to perfection in everything they do, and cooking is no exception. Wow!

I just made this an hour ago. Since I'm kinda in a hurry, I only proofed it for like 40 minutes, and yet the bread still turns out great! The recipe was soooo simple and easy. Even if it was my first time making it, I totally nailed it. My family loves it too. Will definitely be making this again. Thanks for the recipe!

@kashishvishwakarma3564

2 жыл бұрын

Your welcome po

@shizasalman6650

2 жыл бұрын

Plzz tell me did she all purpose flour or simple oat flour

@yulana990

2 жыл бұрын

@@shizasalman6650 Check her description box out! it says to use All purpose flour or bread flour :)

@saramalouki4923

2 жыл бұрын

Mix tangerines and sugar and the result is a Great taste!!🤤 kzread.info/dash/bejne/onZ1m9mAZLiaY6w.html

@gadirajuramya5688

2 жыл бұрын

@@yulana990. ,

We Turks love bazlama. In Turkey, it is usually wrapped in cheese and eaten with tea. I am very proud that a food channel that I love so much is doing something from our culture. I hope you try and like more Turkish food. Loves from Turkey 😊❤❤❤❤❤❤❤

@KitKat-tj3ts

2 жыл бұрын

just curious is the authentic type supposed to be this thick? i want to make it myself too but thinking of making it 12 pieces instead of 6.

@missfluffycheek

2 жыл бұрын

@@KitKat-tj3ts Yep, bazlama is a thick type of bread. The thinner one is called "lavash (lavaş)" and a way thinner one is called "yufka". I think what you are mentioning is lavash.

@ummugulsum5032

2 жыл бұрын

@Catwoman Hooah hahaha how sweet😂

@tedpreston4155

2 жыл бұрын

@@missfluffycheek Is this bazlama the same thick bread I see the Kayis eating eating with their evening meal, or is that a different recipe?

@tedpreston4155

2 жыл бұрын

@Catwoman Hooah We have thieving horses in Colorado too! Thankfully, we also have a new Turkish restaurant nearby, so I can finally sample the delicious-looking Turkish food I see each week on Ertugrul/Osman/Buyuk Selcuklu. Be sure to keep your apples and carrots away from those horses!

I tried out this recipe yesterday, my family really loved it. It tastes better than store-bought bazlama too! Thank you for making this video.

I made this just now. The dough didn't rise much but I continued. It turned out fluffy. I stuffed three pieces with shredded mozzarella and chopped coriander leaves, then brushed garlic butter on both sides. So delicious! I kept four pieces in the fridge for tomorrow morning.

@rosarey7468

Жыл бұрын

Same mine doesn’t rise as well

@davepegington9066

Жыл бұрын

​@@rosarey7468 do you proof it? How do you make sure it's warm while proofing?

@rosarey7468

Жыл бұрын

@@davepegington9066 what do you mean proofing ? I stack them on top of each other and they stay warm

@davepegington9066

Жыл бұрын

@@rosarey7468 you have to proof the dough. One hour, in a warm place.

@rosarey7468

Жыл бұрын

@@davepegington9066 oh right my bad. But cellophane stretch over the dough and cover it with a warm blanket. Keep it I warm place, I leave mine next to the radiator for a few hours

Made these for lunch and my boyfriend returned to get a second helping before I even finished cooking them all... really delicious and soft. Perfect recipe too, easy to knead. I might try stuffing the dough next!

I am Turkish. You nailed it with a Korean touch.

@BaraAnne

2 жыл бұрын

delish!

@jamesmiller8332

2 жыл бұрын

@@BaraAnne Hello beautiful lady how are you doing today?

@jessicaann5041

2 жыл бұрын

빵을 만든후 먹는방법이 궁금했는데.그것에 대해 설명 좋아요^^

@Burak-ls5yd

2 жыл бұрын

@@jessicaann5041 It's not "after making the bread". You add the fillings while it's still a dough.

@caniipeopleperson2866

2 жыл бұрын

Making mine with cheese folded into it right now 🥰

Thank you! You were so clear I almost did not need english subtitles. And this is the best looking flatbread I have ever seen.

I made a batch of these this week (1-15-2024) and they are amazing. This will be my go to bread recipe for now on. I even made pizza out of a few. Thanks for sharing this recipe.

The Feeling When You Have All The Ingredients

@signs9009

2 жыл бұрын

kzread.info/dash/bejne/daqam8Z8lrKnYtI.html

@CharlonClarke

2 жыл бұрын

that's the ultimate win right there.. you're already prepared for battle

@winterblossoms203

2 жыл бұрын

RIGHTTTT

Nothing would taste better than this perfect Turkish bread eaten with perfect Indian butter chicken curry

@tehminazaidi9783

2 жыл бұрын

Or phir heart attack 😅🤣

@uzmashuja3528

2 жыл бұрын

@@tehminazaidi9783 G Wo Q kis liye ??? Iss recipie mei esa kia hy heart attack wala bhaye

@cyndimanka

2 жыл бұрын

Oh for sure. I am obsessed with Indian food. And I make curry dishes for lunch kind of a stirfry curry. I pretty much don’t eat bread but I would try this

@mehulmafia7778

2 жыл бұрын

Moo ki baat chiin li❤❤❤❤😍😍😍😍

@justrynasurvive

2 жыл бұрын

Curry with Butter naan stuffed naan is 🤤 My favorite is paneer butter masala .

Thanks to You for sharing this recipe. I made plain ones and some stuffed with cheese. Brushed with parsley and garlic butter. I just had them with hyderabadi chicken masala. They're so fluffy and absolutely delicious. 😋 Greetings from Poland!

Thank you for sharing the recipe for Turkish bread. It's wonderful to hear that it's not only delicious but also simple to make.

터키여행때 길거리에서 사먹었던 빵. 아무것도 안넣은 빵인데 그 담백함과 구수함이라니. 지금도 생각나는 빵이다

I don't buy bread anymore,thanks to this recipe. Just to give it a little extra twist,I add spices to the flour. Takes me.back to those long Turkish breakfasts 😋😋

My mouth waters seeing this Turkish bread. I am too fond of Turkish food especially Turkish sweets.

This was amazing. I couldn't believe the results of this recipe. The bread came out so fluffy, that it felt like biting into a cloud. Thank you!!

A delicious Turkish delicacy, we eat it with cheese, tomato and tea for breakfast. You should try it. Enjoy your meal. 🍀

@jananiananthanarayanan4794

2 жыл бұрын

CAN YOU EXPLAIN IN MORE DETAIL??!! SOUNDS DELICIOUS!!!

@hacergungor4288

2 жыл бұрын

@@jananiananthanarayanan4794 for breakfast, this way we cook the dough and serve it with breakfast products such as tomatoes, cheese and olives and of course with Turkish tea

@monicageller5960

2 жыл бұрын

@@jananiananthanarayanan4794 Turkish tea is Black tea btw and this is delicious!

@zelihankaraman3023

2 жыл бұрын

@@hacergungor4288 abla çeviri yap bana 😂😂

@pallavibajpai18

2 жыл бұрын

Have it with boil and masala peas mix with tomato and onion

I am Turkish and you made this triditional bread as good as Turks... Good job dear...great channel and fabulous chef 👏👏👏

This is so delicious 😋 thank you for this recipe, my family loved it so much. I will continue to make this because it’s easy and super tasty. I decided to add garlic salt to the melted butter and it was amazing. 10/10.

Ai, esse pão me deu água na boca, vou tentar fazer!! 😋😋

Thank you for sharing Turkish recipe🤗💜 love from Turkey🇹🇷

This one is even better than original bazlama. Looks amazingly delicious! Thanks for the recipe.

I made it. I didn’t use milk. Just water and it was still delicious and soft. I also put a mixture for filling In between the bread and everything turned out amazing

@Yo-pz1em

10 ай бұрын

I want update. This is still the best recipe from all the Bazlama videos I’ve seen. The quantity of ingredients, instructions and portions are perfect.

I just made them and I Love it!! I used whey for milk and ghee instead of olive oil and they came out so great ❤❤thank you

닭갈비를 보쌈헤서 먹어도 맛있을 것 같고 난처럼 소스에 찍어 먹어도 진짜 맛있을 것 같네요ㅠ 있는 그대로의 담백함이 매력적인 음식👍

Hi, all the way from Gauteng, South Africa. I just wanted to let you know that I tried your recipe yesterday and it turned out great. I love how soft the bread is, keep up the good work.

@trieuhuynhtiet4968

2 жыл бұрын

I'm Vietnam's.good

I just made this half n hour ago,it comes out really well, everyone in my family loved it, thanks for your easy n lovely recipe

I made these last night and they turned out great. Better than store bought!! Thanks for sharing the recipe. Blessings

No deep frying or oven involved, that's makes it all the more of a temptation. Have it with a Spicy Indian Chickpea or Chicken curry on Sunday afternoon and it would be a bliss.

@monkeyman8834

2 жыл бұрын

It's same as kulcha

@presentluna7904

2 жыл бұрын

Yeahhh

@yuvanm9040

2 жыл бұрын

@@shashikalar2978 wdum???

@ibrahimuzair08

2 жыл бұрын

@@monkeyman8834 exactly it’s just kulcha..

@jenniferkoylass3969

2 жыл бұрын

@@shashikalar2978 Ok l.,m

What a delightful recipe. Love making my own bread and only yesterday talked to my wife about making our own Turkish bread. Definitely will give your recipe a go, thank you.

I appreciate that you took the time to translate the measurements in English so I don't have to look them up!😀👏Thankyou from a new subscriber.

Your bread recipes are so soft and they work 100% of the time

Smashing recipe without interfering annoying music ! Loved it….♥️

That little milk carton shaped glass is beyond cute!

구우면서 부풀어오를때 뭔가 모를 희열이 느껴짐 ㅎㅎ좋다 ㅎ

너무 맛있겠어요 해봐야지😅

strangely, these videos used to calm me down after having an anxiety attack. thank you so much.

조리법 주셔서 감사합니다. 당신을 사랑해요💜❤️

Perfectly prepared and well presented. Looks so tasty.

정성가득 간단하면서도 맛있는요리

Your bread recipes are so soft and they work 100% of the time!

@lizze8689

2 жыл бұрын

How long does it remain soft

@sydneyyy420

Жыл бұрын

@@lizze8689 honestly idk the food is always eaten in a day by my family... but you can freeze them and bake them when you want, I think they'll remain soft

세상 저렇게 귀여운 애를 어쩜 저리 못살게 굴수가 있을까. 저렇게 못살게 구는데도 저런 귀여운 애가 만들어지다니 세상에

Ekmek sacında,odun ateşinde de çok lezzetli olur ☺️ Türkiye'de bilinen ve yapılan bir ekmek 👏👏👏

I just made these ❤️ They’re sincerely soooo good! But I realize I need to be careful with the heat….high when starting…then when it’s starts puffing up, turn the heat down…..!!! If the heat is too low, they don’t puff up. I will perfect the method. They’re absolutely delish!

@jasminepandhare8866

2 жыл бұрын

had taken flour or someone else

@luffyy492

2 жыл бұрын

My mom can turn this with hand ✋ and its too much normal for her

@arshu7151

2 жыл бұрын

0

@arshu7151

2 жыл бұрын

Po0ppp

@arshu7151

2 жыл бұрын

0ppppppp

😍😍 그것은 맛있겠다 😍😍😍ayyyyyyy cok güzel görünüyor 😍😍😍😍😍😍 yakinda bende yaparim . harika görünüyor ❤️😍😍🥰💕🥰💕😍

Thank you for the recipe and demonstration. This was very delicious when I made it! I think I neglected to roll mine thin enough, so they came out extra fluffy :')

Hiii 🙂 my mom and I made this Turkish flatbread recipe today for my whole family and it's super delicious 🙂 Every one loved it 🙂. We'll definitely be making it again 🙂 Anyways, thank you for this awesome recipe 🙂 Have a great day! 😃💗

@leftoverdeluxe

Жыл бұрын

Do you use regular or bread flour? I tried with bread and it did not puff up :(

@hsl6258

Жыл бұрын

@@leftoverdeluxe Hello, I'm sorry that your flatbread didn't puff up. I use regular flour.

Omg thank you for the recipes. 😍😍 Ate this with chicken curry, my family love the bread so much!!!

Bread is what I came for literally I love bread

@susanlime8012

2 жыл бұрын

Same I love bread🥰

@ranagamal7184

2 жыл бұрын

@@susanlime8012 team bread❤👌

@susanlime8012

2 жыл бұрын

@@ranagamal7184 yes team bread 🥰🍞🥐🥖

@AprayertoGod511

2 жыл бұрын

#اكلات_بهارات_حول_العالم

@zubeidahrahiman1422

2 жыл бұрын

Count me in.. Lover of all kinds of bread with cold butter..yummy

뭐 하는 분이실까 이 세상 요리들 같지 않아요 뚝딱하시고 깔끔하고 이쁘고 재료들은 일상에서 보는 건데도

I am from Scotland. The bread looks really good and I have to make it, you can almost smell the bread in the video, can't wait to make it.

Thanks to Turkish People and You for this amazing food ... Love from India.

@GODDARAJ

2 жыл бұрын

Same recipe you will found in Delhi, Some parts of UP, Punjab and Haryana. It's called Kulche

매일맛나 너무좋아요 ~~ 궁금했던 레시피인데 딱좋아요 ❤ ❤

@neelamkerketta3364

2 жыл бұрын

Hii

@gustavodesousaandrade8073

2 жыл бұрын

@@neelamkerketta3364 v Da AA Vc gssssssqaáa

I had no regular milk only leftover chocolate milk in my fridge so I used that instead. Still came out bomb. 's great.

Just made this and it was delicious! It was easy to follow and now my family made me swear to make it often. Thank you!

I just made these and they turned out so delicious!! The recipe is so easy even when I made it for the first time. I will definitely make it again. Thank you for sharing this great recipe!! ❤️

@mangofatin

Жыл бұрын

Hello! What kind of milk should I use?

@yenchu1237

Жыл бұрын

@@mangofatin Full cream milk

@mangofatin

Жыл бұрын

@@yenchu1237 tq

@yenchu1237

Жыл бұрын

@@mangofatin My pleasure. I just knead the dough and waiting for it to rise.

Ma sha Allah! I tried this recipe and my family loved it! The bread turned out soft and fluffy, I also stuffed it with mashed potatoes and fried onions , you can also mix some cheese with the stuffing, definitely recommend it 😋

@fathiahussein6049

2 жыл бұрын

Did you stuffed it inside the dough or after it’s cooked? Thank you 😊

@yukiyamanaka3674

2 жыл бұрын

@@fathiahussein6049 When the dough has rested, devide it in to parts (I devided in to 8 parts ) and then start rolling the pieces of dough in to the flat bread shape, after that scoop one tbsp of the filling place it in the centre of the dough, afterwards close the dough around the filling (it will form a ball again), gently roll it out , and voila! The bread is done 😀

@Rose-ko4op

2 жыл бұрын

@@yukiyamanaka3674 Sounds good. Thanks😊

@rosavalente9732

2 жыл бұрын

Si possono congelare una volta fatte?

@fathiahussein6049

2 жыл бұрын

@@yukiyamanaka3674 thank you so much you are awesome 👏 and excellent chef, bless you always 😍

This is very similar to a type of roti we have in Trinidad and Tobago called 'sada roti'. Super cool to see this variation 😊

@kamalalawrence1600

Жыл бұрын

same in st.lucia too. grew up with my grandma making those for dinner nice n hot.

I am from South Africa 🇿🇦 your Naan is the best I have ever see looks so amazing and delicious will definitely make them thank you for sharing God Bless you 🙏 😊

as a Turkish, I approve the recipe. looks delicious 😋

@Power-rk9oj

2 жыл бұрын

@@buddhafollower Then the bomb blast I guess

@babyyoda3393

2 жыл бұрын

@@southnoon5808 yes, there are people who use instant dry yeast

@mango-diet

2 жыл бұрын

What can be replaced instead of instant dry yeast??

@Power-rk9oj

2 жыл бұрын

@@buddhafollower Ehhh!! Recently saw a video of Taliban solider making blast after saying that word tho.

@Power-rk9oj

2 жыл бұрын

@@buddhafollower I thought you wanted to bomb my European turkish brother. Sorry for misunderstanding you.

Me encanta gracias x compartir recetas diferentes para nosotros

@marianlabib5353

10 ай бұрын

؟،٣ذ😂طج٣١٥٠ط😊

Very nice recipie

I can't wait to try this bread. This looks absolutely awesome! Thank you!

*WOW its really looking so soft and delicious too.l like your way of making super soft bread 💛💛💛💛💛👍*

Hi...can we cook this dough the next day? Thank you 😊

👍done really so much absolutely delicious recipe amazing Sharing full time watching Like your video video nice presentation thanks for sharing 🌸💕👌

Amo vídeos sem musiquinhas, prático e sem rodeios! Parabéns!

oh I just loved that bread dipped into butter. Got hooked on it while stationed in Turkey back in 88

Super delicious kulcha recipe 😊👌🏻👌🏻👌🏻💯 beg like 👍🏻

Wow super tasty food ❤🎉

In Trinidad and Tobago, we call that roast bake and what's funny is that I made that yesterday.

I tried it yesterday ..and it was super soft..and delicious with butter chicken everyone 👍 liked.it..thank you so much..very easy to make them...keep it up...

I just made today instead of 6 pieces i made 8 pieces,they are super fluffy and delicious,thank you for sharingvyour recipe.

Şahane bayıldım çok güzel bir ekmek tarifi 👏🏻

Those flatbreads look so soft. I have to try your recipe!

Ohhh you reminded me of my pre-Covid days ㅠㅠ My friend and I used to go to this Turkish restaurant every weekend and bazlama was our usual order ㅠㅠ

@user-ch3qu3bb1y

2 жыл бұрын

Рецепт очень нравилось

Why don't you let the warm milk and warm water, yeast and sugar bloom up to a foamy stage? A lot of dough mixtures are made without letting the warm water and warm milk and sugar bloom. I know you have the answer, but I would really love to hear your answer on this question. I love your channel and am so glad that I ran into it. Thank you for all of your great recipes. ❤

I didn’t use milk just water but OH MY GODS THESE ARE AMAZING!

مشاءالله يعطيك الصحة أللهم صلي وسلم وبارك على نبينا محمد وعلى آله وصحبه أجمعين 🇩🇿👍

My first try is successed and almost everyday i make it we having it for dinner lunch and also i use this bread for pizza and barrito 😍 love it the taste is so yummy😘

First of all I am thanking u for your wonderful snacks I always face problems for everything snacks. After following your videos l feel boast of myself whenever I serve those nice dishes to my family members they ask me by whom I knew those. I conceal it but I feel guilty after returning to the kitchen , but burst in to laugh 🤭. But when I stay alone I show my gratitude to you with a whispering voice. Really God send you for me as you are solving my problems everyday by your extraordinary snacks. Thank you so much. You are God blessed.

AMAZING VIDEO...LOOKS ABSOLUTELY DELICIOUS...THKS FOR SHARING

I love your videos. So simple and yet delicate. Very easy to follow. The breads I make following your recipes turn out delicious. I was just wondering and wanted your opinion on this: I've heard that the percentage of ingredients (which some call it the baker's percentage) depends on the location and kind of environment you live in (e.g. humidity, etc) .. I live in North America and when I use your measurements, I realized the dough becomes a bit drier than what you show in the video. I experienced this following a couple of your recipes ... so every time I have to use a bit less flour .. or a bit more liquid. Any thoughts on this? And if so, what is your recommendation for one to quickly/easily find that bake's percentage? Thanking you in advance :)

@weaponscommanderroringusan5625

2 жыл бұрын

Altitude makes a real difference! It may be that. Differing air pressure and humidity.

@tonyhudson8698

2 жыл бұрын

Hi from Chch, New Zealand. I see your post, and please note age of flour can make a big difference. Also here we have standard flour, then high grade flour as in baking flour. Both work but as with every Mix, conditions vary and so you need to adjust the amount of water. Don't add all the water, reserve some, then add as needed. Cheers and GO WELL THERE.

@custardbun8464

2 жыл бұрын

@@tonyhudson8698 New Zealand here too ! ^^

@analienhidingonearth

Жыл бұрын

I live in Canada. I have the same problem as yours. Dough normally turns out dry so I have to add a little more water. Otherwise, when I bake multigrain bread or white bread, they crack on them. So sad.

Great recipe. Followed it exactly. 😋 Thanks. Edit: I had some left over after making delicious lamb souvlakis so I made a pizza using the rest. It made a fabulous base.

First time making a recipe from one of your videos and it turned out AMAZING!

it's looks really outstanding Recipe and Tempting Recipe thanks for sharing 😋

It’s so peaceful to watch you make it .. your videos are Raw and delicious 🦋

I love the hand coordination in the kneed it's a beautiful masterpiece .. deliciously comforting on the eye thank you for your yummy posts 🙏🙏

@santiago1x

2 жыл бұрын

and I love the sibtitles, they're so cute

I feel like my heart hurts when I watch such videos. The food looks so delicious😢❤❤❤

This bread recipe is amazing , it is looking so yummy that one can eat it just like this ! Very nice 👌👌👌

화덕에 구운 빵이라니...! 정말 맛있겠네요!! 잘봤습니다 ㅎㅎ

Ohh Yummy, Turkish foods are what makes my mouth get watered immediately 😋🥰

I like the idea of stove top cooking - rather than oven❤ I will probably use yoghurt instead of milk & sugar for this recipe.

Amo sus recetas! ❤️♥️

U r a pro 👌 Loved how u dragged each ingredient on ur table with such style, will try this very soon. Thanks for sharing ❤

@sanashan9093

2 жыл бұрын

Me too 😂

@bibhumadhutravellers3977

2 жыл бұрын

@@sanashan9093 .

@anushayhamid870

2 жыл бұрын

U also🙂

@mdmuddassir2432

2 жыл бұрын

😂

@yummytummy4357

2 жыл бұрын

“I'm ˢᵘᵇˢᶜʳᶦᵇᶦⁿᵍ ᵗᵒ ᵉᵛᵉʳʸᵒⁿᵉ ʷʰᵒ ˢᵘᵇˢᶜʳᶦᵇᵉˢ ᵐᵉ ᵃⁿᵈ ˡᶦᵏᵉ ᵗʰᶦˢ ᶜᵒᵐᵐᵉⁿᵗ

That Lil spank before covering it was satisfying 😂