no music, no annoying comments, not trying to sell the pan... bliss The "no extra music" in this video is just everything i needed

The "no extra music" in this video is just everything i needed

These are great for mid morning snack when you're hungry but too early for lunch.

I love the little bunny always watching lol

와~~신기방기하네요. 꼭 만들어봐야겠어요. 음~~자막 글자가 흰색이라 잘 안 보여요. ^^

아침밥으로 좋겠어요.!!! 그리구 늘어나는 치즈!! 찐으로 굿!!!!!!!!!!!!

Looks so delicious, easy to do, and I've never felt so motivated to wanna make one of these!

@rafasantiago9391

Ай бұрын

Eu tbm nunca tinha sentido vontade de fazer pão agora quero 😊

This is exactly the video I needed! Thank you very much, I really love all your recipes 🤗💕

Love your cooking skills and it's simplicity!

Amazing and calming video! Loveit!

감자치즈빵 진짜 요리 시도해서 먹어보고 싶네요

와아. 감자빵 맛있겠어요.

the dough was so easy to knead, I liked the video, thanks to the author for the recipe

FINALLY FOUND IT!!! my favorite layered flatbread all the time... omg! fyi, i always bought the chocolate version of this bread but it's so hard for me to find the shops ughh!!! well i found this video so i decided to make it anyway AHAHAH... thank you so much for made this video

I love your video 😍🥰❤️

Your recipes is amazing!

I had tried the turkish flatbread recipe. But using combination of AP and Wholewheat flour because that is what i had. It is easy and so delicious. I can freeze them too.

@lyrebirdd

Ай бұрын

I tried making that one but my dough doesn't wanna rise 😢

Excellent ideas! Thank you 🎉

Making these is going to be a joy. Thank you!

0:57 이부분 너무 좋아요🫶 잘때 쿠킹트리 님 영상 틀어놓고 자는데 오늘도 좋은 영상 감사합니다~

@Cooking_tree

9 ай бұрын

영상 좋게 봐주시니 제가 더 감사드려요♡

Thanks you, I'm appreciate your process, I missed some thenic, now I'm going to do.

All bread recipes looks yummy.Thanks for sharing all.😊

Thank you very much for the recipe, it's so delicious 😊❤

Muchas gracias, Chef, es usted muy generoso. ❤

Great video 👍 thank you for sharing wish you a lot of health and energetic new day 👍👍🤝

Amazing your Bread. End you cook yummi. I like your video. Thanks you.

Looks so delicious

Que cosas más ricas felicitaciones muchas gracias por enseñar

Excellent - thank you :)

Thankyou for est and I love you you top chef 👌👍✌

I thoroughly enjoyed watching this video. I will save it and try some of the recipes. I'll try it with whole wheat flour.

Wow. So many options!!!!

واقعا عالی بود از بهترین آموزشهایی که دیدم❤❤و اون دستگاه خمیرسازش

No oven pan Bread good!👍

Great recipe

페스츄리 냉동 생지로 공굴려 납닥이 구워도 공갈빵 가능할까요?

Amaizing watching from kenya

Wow! Look yummy❤

It looks so good...

Truly a feast 😄😄😄

Stunning , great 👏👏👏👏from❤️🇲🇦

Todos buenísimos pero se me antojaron cocerlos en el horno convencional

I'll definitely gonna try these recipes

Sería muy bueno que tuviera traducción..... saludos desde México

Super this 👌

Woa! This is the best video by far!! 😍

È il video che cercavo!grazieee

Looks awesome! Will give it a try!

i love naan🤤🤤🤤

제가 진짜.. 이 장염만 나으면 바로 만들겟어요...(왈칵..!

Saya suka ini

Love this! So yummy! I need to do cooking videos on my channel lol

I'm so hungry

Your are amazing❤

ty!

انه البطبوط المغربي يا سادة 🇲🇦

@user-bk2jw9lp3i

4 ай бұрын

وبطبوط بطبوط ماكاين لا مغربي ولا دزايري العقل البشري بحال بحال

@imjustagirlsese

Ай бұрын

🇩🇿🇩🇿🇩🇿

¡ 👏👏👏 GRACIAS CHEF de COOKING TREE👏👏👏 QUE MAGNÍFICAS RECETAS PRESENTAS EN TUS VIDEOS, TAN SABROSAS Y FÁCILES DE HACER. SON JUSTO LO QUE NECESITAMOS QUIENES APENAS ESTAMOS INTENTANDO AVENTURARNOS EN LA MÁGIA DE HACER PANES 🥖 🍞🥐. AUNQUE SIN CONTAR CON LOS UTENSILIOS QUE TÚ TIENES, ME DARÉ A LA TAREA DE IR PONIENDO EN PRÁCTICA TUS CONSEJOS Y CÓMO DICE MÍ MAESTRA Y CHEF SONIA ORTÍZ " DEJAR SALIR ÉSE CHEF QUE TODOS LLEVAMOS DENTRO " TODO SERÁ EMPEZAR, QUE LA DIETA PUEDE ESPERAR. ¡ RECIBE SALUDOS Y BENDICIONES DESDE MORELIA, MICHOACÁN, MÉXICO. LUGAR CON MUCHA HISTORIA, TRADICIONES Y RICA HERENCIA GASTRONÓMICA. " QUE LA GUISES BIEN " (06-03-2024)

Eu só gostaria que vc disponibilizasse legendas com a tradução pra cada país obrigada 👍🇧🇷

Layered flatbread looks like Roti Canai in my country, Malaysia !

Enak semua ini mah

Asmr!!! I love your videos ❤❤❤

@Cooking_tree

4 ай бұрын

Thank you for nicely look at my video~😊

Looking amazing

@user-db6ki3em9z

7 ай бұрын

But please which kind of mixer is dis

جميل جدا ورائع 👍👍👍🇲🇦🇧🇪

يعطيكي الف عافية بس ياريت تكتبي المقادير وأنتي عم تشتغلي بالعربي❤

발효는 실내온도의 높고 낮음과 관계가 없는지요?

@Cooking_tree

Ай бұрын

발효할때는 27~28도 정도의 따뜻한 곳에서 발효해야 하는 것 같아요~ 오븐에 발효 기능이 있다면 사용하셔도 좋답니다~

Por favor traducirlo al español. Gracias.❤

الوصفة الأولى ليست تركية انهو البطبوط او المخمار المغربي 🇲🇦 👍🏻

Where can I get one of those fry pans with ceramic dome and wooden handle?

Hi very nice breade. Could you give the descriptions and links for mixer where you buy it ? Please

케이크 보면서도 느꼈지만 빵 컨텐츠도 정말 아이디어 좋으신거 같아요!👍👍 혹시 반죽은 전날 만들었다 냉장보관 하구 다음날 구워먹어도 될까요? 아님 생지처럼 해놔서 냉동보관하구 먹기 1~2시간 전에 자연 해동해서 구워먹어도 될까요?

@Yung142

8 ай бұрын

저도 같은 생각을 했는데 두가지 다 트라이 해볼까해요.

@yoleejolee

6 ай бұрын

1번 하시면 맛이 더 좋을수 있어요 냉장온도가 살짝 중요한데 과발효 되지 않게만 하시면 되요 냉장온도와 이스트양에서 답이 있어요 과발효되면 맛이 시큼할수있어요 2번은 가정에서 하기는 난이도가 좀 있을수 있지만 시도해볼수 있어요

Ce plat est similaire marocain 😊

@user-bk2jw9lp3i

4 ай бұрын

C’est comme le melwi marocain mais diététique sans trop d’huile et de beurre

Olá Vi seu vídeo mas lamentei não conseguir enxergar as quantias dos ingredientes da massa. Foi escrito muito pequenino e nem de óculos consegui enxergar! Iria adorar fazer esses pães que devem ser bem gostosos! Sou do Brasil ❤❤❤❤

@liri0622

3 ай бұрын

Olá Heloisa, qual pão mais te interessou?

@heloisastoduto1447

3 ай бұрын

Foi o primeiro pão o que mais me interessou! Obrigada!

First! Love this!

Wow

Yummyyy❤❤❤

Faites nous une autre chaîne , pour les plats rapides et raffiné, puisque vous cuisiner très bien. Pour ne pas changer votre cette chaîne et sortir du thème des gâteaux si bien faite Je vous remrcie votre élégance 🙏

공갈빵 반죽으로 피자 도우를 만들어도 될까요?

@Cooking_tree

Ай бұрын

피자 반죽과는 조금 다를 것 같아요~

What is the name of the dough mixer. I love it

All my favourite bread recipes in one video !

@skylover7517

Ай бұрын

fkrt fnfs lhaja 😅

노오븐 빵 만들기 도전해보고 싶네요 혹시 후라이팬 어떤걸로 가능한지요?

@ftmalgcr5665

2 ай бұрын

large teflon pan

The first one is a very known bread in Morocco ;we call it Batbout ♥️

no music, no annoying comments, not trying to sell the pan... bliss

Neat coughing I must try these

from where i can buy such none stick mat for the dough?

hello from VIETNAM

what milk do you use to make this recipe?

may i know the brand of pan that you used ?

I have made bread similar to that first one and mine doesn't come out so pillowy soft I don't know if my recipe is not right or if it is my pan lol it's still good but not like as puff and soft as yours

❤

Can i use nut milk instead of cow milk?

it's called nan in our country

슈크림빵을 만들었는데 좀 쓴 맛이 있는데 설탕을 더 넣어야 되나요???

@raerohan4241

5 ай бұрын

I think you added too much vanilla extract? There's nothing else in the recipe that should cause it to go bitter 🤔

@user-iw3fj2xx6d

5 ай бұрын

@@raerohan4241 Oh is that so Thank you for your opinion!

❤❤❤

😍😍😍

👍👍👍👍👍👍👍👍

❤❤❤❤

Bazlama yaptı ya la

Looks good. When you say 130g of milk do you mean 130ml?

@Cooking_tree

22 күн бұрын

Yes, you can use 130ml of milk~

Very hard to inderstaNd aND no recipe so we can be guided easily

No hay subtitulos en español. Checa eso