Salam Khooroush I'm American woman who lived in Tehran for ten yrs after revolution & during entire Iran/ Iraq war .I was a English teacher near American Embassy .I left Iran in 89. I am teaching my grandchildren Farsi.I speak Farsi too

@ChefKooroushShearan

7 ай бұрын

Hello to you, Atiyah, Thank you very much for your support and kind words. I am proud to see you as an American lady who lived in Iran for many years and has good memories of the place. Now, she is transferring her knowledge by teaching Parsi to her grandkids. I hope you liked my videos, and thank you for subscribing to my channel.

@atiyehatiyeh8322

7 ай бұрын

Merci Khooroush jan

@PastaMakerCordy-qy4uz

3 ай бұрын

My sister speaks Farsi also.

Gorgeous rapped kobideh ever نوش جان

@ChefKooroushShearan

3 жыл бұрын

Thanks man. جای شما سبز ❤️❤️❤️❤️❤️❤️

Iv really enjoyed the video and will inshallha try in this Ramadan. Very well explained thanks

@ChefKooroushShearan

4 ай бұрын

Thanks for liking my videos

سلام همیشه عالی یاد میدهید متشکرم

@ChefKooroushShearan

Жыл бұрын

خوشحالم که دوست داشتید این ویدیو رو

Wow

@ChefKooroushShearan

Жыл бұрын

I am glad yo liked it

very informative video on lost arts which you are keeping alive thank you to your angelic self

@ChefKooroushShearan

2 жыл бұрын

So nice of you Shaz Mirshahi for this lovely comment 💓🙌🙌💓

Really great video thanks very much appreciated.

@ChefKooroushShearan

Жыл бұрын

Glad you enjoyed it

وااای چه کردی عمو کوروش همه چی عالی بود

@ChefKooroushShearan

3 жыл бұрын

متشکرم فرشاد جون از این همه لطف شمای بزرگوار 💓💓💓

عالی بود

@ChefKooroushShearan

3 жыл бұрын

متشکرم علی جان 💓💓💓

great chef....amazing recipes

@ChefKooroushShearan

2 жыл бұрын

Thanks a lot for your support

Thank you so very much for this Video , I’m watching this and it’s almost midnight my mouth is Watering 😢😋. Blessings Sir .

@ChefKooroushShearan

10 ай бұрын

You are so welcome I am glad you like it

YOU GUYS ARE SO LOVELY!!! GOD BLESS YOU.... I VISITED KISH IRAN A SMALL ISLAND AND I ATE KOOBIDEH SAFFRON RICE WITH POMEGRANATE.. AND THE GREEN SOUP! WOW!!!

@ChefKooroushShearan

2 жыл бұрын

Thank you very much Roy for your kind comment! I am glad you liked the Persian food. Koobideh is one of the most famous street foods of Iran as well as the Persian Noddle soup. The last time I went to Kish was over twenty five years ago. Thanks for sharing your memory!!!

Thank you for your video!

@ChefKooroushShearan

Жыл бұрын

You are welcome! I appreciated your support and kind comment

Perfect as always 💐🌺🌺🌹🌷

@ChefKooroushShearan

2 жыл бұрын

Thank you so much 😀 Texas Moon for your kind comment 🙏💓🙏💓🙏

This is looks great thanks for sharing 🙏🌹

@ChefKooroushShearan

Жыл бұрын

Thanks for visiting

Such love and care is in this video, it is very obvious. Thanks for posting and sharing your love of Persian food with the rest.

@ChefKooroushShearan

2 жыл бұрын

Thank you so much Sepehr jan!

I really enjoyed watching this video :) Thank you for sharing :)

@ChefKooroushShearan

Жыл бұрын

Glad you enjoyed it!

❤❤❤ Lovely video as always!!

@ChefKooroushShearan

Жыл бұрын

You are so kind Darylle Bayda

Very nice kabab

@ChefKooroushShearan

2 жыл бұрын

Thanks for liking ❤️🙏🙏❤️

هزارتا لایک دارید شما . بی نظیر هستید⭐️⭐️🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟

@ChefKooroushShearan

3 жыл бұрын

It's kind of you Tommy to say that 💓💓💓💓💓💓

The wok idea is so cleaver. Thank you

@ChefKooroushShearan

2 ай бұрын

Thank you for your kind comment, and I appreciate your support. I am so glad you like it Please let me know if you have any questions.

به به معلومه آقا کوروش حسابی اهل دلی

@ChefKooroushShearan

3 жыл бұрын

فدای توی عریز دنیا دو روزه باید به هر صورتی که هست ازش لذت برد 💓💓💓💓💓💓💓💓💓💓

Kheylii khoob va aali boud. 🌸🌸🌸🌸🌸

@ChefKooroushShearan

3 жыл бұрын

متشکرم علی جان از حمایتت امیدوارم که موفق و موید باشی 💓💓💓

Yummy!!!!

@ChefKooroushShearan

2 жыл бұрын

Thanks for your comment 🙏💗

I love your enthusiasm and step-by-step explanation. Thank you for sharing!

@ChefKooroushShearan

Жыл бұрын

Glad it was helpful!

Love it :)

@ChefKooroushShearan

Жыл бұрын

Yay, thank you so much, Elizabeth!

Great video

@ChefKooroushShearan

Жыл бұрын

Glad you enjoyed it

MASHALLAH very nice thanks for sharing excellent video super 👍

@ChefKooroushShearan

3 жыл бұрын

Thank you very much Nosheen for your lovely comment

OMG I love this video ... while watching it my mouth started to watering ! Thank you chef :)

@ChefKooroushShearan

3 жыл бұрын

So nice of you Zore jan ❤️❤️❤️❤️❤️❤️

Dametan garm looks absolutely delicious! God bless you and your family, Kooroush jan!

@ChefKooroushShearan

11 ай бұрын

Thanks for your support, and kind comment. I am glad you like the video.

A feast! Thank you :)

@ChefKooroushShearan

11 ай бұрын

Hope you enjoyed it! Thank you for your support

Thanks for sharing

@ChefKooroushShearan

2 жыл бұрын

Thanks for watching! 🙏💓🙏💓🙏

عمو کوروش عزیز درود دارم خدمت شما و همسر محترم، ارادتمند شما ذبیح محمدی

@ChefKooroushShearan

11 ай бұрын

Thanks Zabeeh joon for your support

@galaxylegacy8868

11 ай бұрын

@@ChefKooroushShearan sorry to reply too late, my dear uncle, I have just seen your comment,you're welcome, it's my pleasure to follow your beautiful channel

Totally absolutely nothing better love love love it!!! I wish I was there!!! I would’ve eaten the other 8 😅😂❤❤

@ChefKooroushShearan

Жыл бұрын

Hopefully next time

Nothing better than that Koobideh wrap 😋 Amazing kooroush jan 👏🏻👏🏻

@ChefKooroushShearan

3 жыл бұрын

I agree Max! نون داغ کباب داغ

chef, another wonderful video.

@ChefKooroushShearan

3 жыл бұрын

Thank you zaf for your kind comment 💓💓💓💓

عشقی داداشم

@ChefKooroushShearan

2 жыл бұрын

I love you too Saied joon! Hope to see you one of these days Please check the link bellow for Koobideh as well kzread.info/dash/bejne/lmxrlryOpbSYlM4.html

One of the best and most enjoyable food videos on youtube. You make everything seem easy to do, thank you. I'M GOING TO TRY TO MAKE IT NOW

@ChefKooroushShearan

Жыл бұрын

I appreciated your support and kind comment I am so glad could be some help. Please let me know if you have any questions.

You're outside kitchen is as amazing as you ! Thank you !

@ChefKooroushShearan

Жыл бұрын

I appreciated your support, and kind comment It's absolutely kind of you to say that

Great video, dear Kooroush. I learned a lot more than just making Koobideh. You are my kind of cook!

@ChefKooroushShearan

3 жыл бұрын

Happy to hear that! I am glad you like it

Delicious lavash with fragrant kabab! The weather as a life! Unpredictable!

@ChefKooroushShearan

3 жыл бұрын

Thanks for your lovely comment 💓💓💓

Man this was awesome. Thank you i will watch all your other videos. Hopefully you have one for baklava!

@ChefKooroushShearan

3 жыл бұрын

Mike, Thank you for your support and lovely comment, hopefully Baklava coming soon.

Awesome!

@ChefKooroushShearan

3 жыл бұрын

Thanks Azadeh for your lovely comment! 💓💓💓💓

Omg what a sweet man I love everything about him and his recipe thank you so much 🙏 Mashallah Mashallah 😍👍❤️

@ChefKooroushShearan

2 жыл бұрын

Thank you so much 😊 Zee K! It's absolutely kind of you to use so many such a nice words ❤️❤️❤️

This is quality. Thank you.

@ChefKooroushShearan

3 жыл бұрын

You're welcome Siavash jan, It's kind of you to make a lovely comment and thanks for your support

yummy 🥰

@ChefKooroushShearan

6 ай бұрын

Thank you Kourosh joon 😋

You sir deserve a sub. I’m making this for sure.

@ChefKooroushShearan

Жыл бұрын

Thanks for your kind comment!! Hope you enjoy watching it.

Beautifully done Chef! 👏👏👏💖

@ChefKooroushShearan

Жыл бұрын

Thanks so much Houman for your support!! I am glad you like it.

Nice and Nice...beautiful and delicious delicious & amazing...thank you master cooking...

@ChefKooroushShearan

3 жыл бұрын

Thank you Chef Sader for your support

very good say hello from Toronto Canada

@ChefKooroushShearan

Жыл бұрын

Hello to you from Portland, Oregon Reza Joon! Thanks for your support

Good job 😍👍❤

@ChefKooroushShearan

Жыл бұрын

Thank you so much 😀 Alex!

Amazing! I love your videos! I shared it on facebook, so others can experience the same joy I did.

@ChefKooroushShearan

3 жыл бұрын

Awesome! Thank you Chris! It's kind of you to do that 💓💓💓💓💓💓💓💓💓

Boy you've made me hungry. Love your outdoor kitchen😀

@ChefKooroushShearan

Жыл бұрын

Thanks so much, Microknigh7 for your lovely comment.

Looks great! I am going to try this soon. I had to give you a subscription

@ChefKooroushShearan

2 жыл бұрын

Thanks 🙏 for your lovely comment and becoming a subscriber ❤️❤️❤️

@OKBushcraft

2 жыл бұрын

@@ChefKooroushShearan I have the meat mixed and chilling waiting for the grill to heat. This time I'm using tortillas for time's sake. I hope mine is good.

Great job my brother!

@ChefKooroushShearan

2 жыл бұрын

I appreciate it Dean! I am glad you liked it

I like your cooking style 👍😋❤️

@ChefKooroushShearan

2 жыл бұрын

Thank you so much for your lovely and kind comment 🙌💓💓🙌

ما را کجا بردی آقا کوروش عزیز خیلی با حال و با صفای،

@ChefKooroushShearan

3 жыл бұрын

دمت گرم ام جی جان که حال کردی, خیلی خوشحال شدم 💓💓💓💓💓💓

Wow! Bon appétit.... nooshe jan 🤩

@ChefKooroushShearan

3 жыл бұрын

Thanks Amir for your lovely comment & support 💓💓💓💓💓💓

@ChefKooroushShearan

3 жыл бұрын

Amir jan I am sorry for some reason by mistake I pushed the unlike button. Unfortunately, my hands are shaking badly and I did not mean to do that. I am so sorry

@Pedram_en_voyage

3 жыл бұрын

@@ChefKooroushShearan no worries chef... you are the best 🤍❤👍

I love your outdoor kitchen. The food look's amazing. I subscribed and liked your channel.

@ChefKooroushShearan

3 жыл бұрын

Thank you so much Natalie! Thanks for your subscription! I am glad you like the video 💓💓💓💓💓💓💓

😍😍😍😍

@ChefKooroushShearan

2 жыл бұрын

Thank for your support Neda 🙏💓🙌💓🙏💓🙏💓🙌💓🙏💓

thank you

@ChefKooroushShearan

2 жыл бұрын

You're welcome!

Amazing chef. Greetings from Dallas Texas

@ChefKooroushShearan

3 жыл бұрын

Thank you so much 👍 Michael, it's kind of you 💓💓💓💓

Admire your passion chef, thankyou for the great share, hope one day i can join you at summer lunch salam and best regards

@ChefKooroushShearan

3 жыл бұрын

So nice of you Omer

Wow , what more can I say , everything is excellent. I like your cooking style, some chefs add too much and so many kinds of spices to the dish so the original taste be hidden 🌹💙❤️🥰thanks again🙏🌹

@ChefKooroushShearan

3 жыл бұрын

Thanks Sara, you are correct, when you cook you have to be able to taste the actual food not to hide the taste of the meat behind the too many spices. ❤️❤️❤️❤️❤️❤️

great house and also nice weather , I wish I could make Iran kebab like you , it seems to be hard

@ChefKooroushShearan

3 жыл бұрын

Mr. Alizadeh, Thanks for your lovely complement. Believe me it is easy. It is easier than you think. Just try, at the most going to cost you around $15 in ingredients and hour of your time. And be sure the tired time you will be perfect. Just remember to use meat between 20% to 23% fat. not a lean meat.

Just amazing!!! When are you inviting me!!! 🤤 ❤

@ChefKooroushShearan

Жыл бұрын

Thanks for your comment. Just let me know; when you are available.

Kooroush joon i need you to cook for me please. Looks delicious

@ChefKooroushShearan

Жыл бұрын

Sure, anytime

❤️❤️❤️

@ChefKooroushShearan

3 жыл бұрын

Thanks Farzad jan for your support

@farzad.mehrabkhani

2 жыл бұрын

@@ChefKooroushShearan you are welcome kooroush jan. You are a great cook 👌❤️

Amazing 👏 !! love it. Sir can you tell where to buy the separators to hold those kebabs. plz

@ChefKooroushShearan

Жыл бұрын

Thank you for your lovely comment. I bought these separators on 2005 from a website called "Kabob Zan"

عالی بود... من بعضی وقتها نصف نصف گوشت گوسفند و گوساله مخلوط میکنم... اونجوری هم خوشمزه میشه

@ChefKooroushShearan

3 жыл бұрын

کوبیده با گوشت گوسفند عالی میشه ولی متاسفانه گوشت نژاد گوسفندهای آمریکایئ فرق دارند و برای کوبیده مناسب نیستند 💓💓💓💓💓💓

@mehdisoozande8768

3 жыл бұрын

@@ChefKooroushShearan آره اینو صد در صد قبول دارم... من هلند زندگی میکنم... گوشت گوسفندهای اینجا هم اصلا واسه کوبیده مناسب نیست... کلا نژادشون خیلی متفاوت هست... گوسفندهای هلند اصلا دنبه ندارن

با وجود اینکه سیرم ولی دلم خواست خیلی اشتها اوره مرسی

@ChefKooroushShearan

3 жыл бұрын

شهلا جان امیدوارم دفعه دیگه بتونید در خوردنش کمکمون کنید 🙏💗💗🙏🙏💗💗🙏🙏💗💗🙏🙏💗💗🙏🙏💗💗🙏

عالی بود مرسی من هر وقت درست میکنم میریزه 🤫

@ChefKooroushShearan

3 жыл бұрын

مونا خانم این ایرادی نداره. کبابهای من هم اوایل میریخت. حالا بهتون میگم که چه کار کنید: 1. گوشتتون باید حداقل 20% و حداکثر 23% چربی داشته باشه 2. اگر میتونید گوشتتون رو دو بار چرخ کنید 3. همیشه ضریب گوشت به پیاز 3X1 4. همیشه مقداری breadcrumbs به گوشت اضافه کنید که آب پیاز رو به خودش بگیره 5. گوشت رو خوب هم بزنید که مثل مادۀ چسبناکی بشه و به دستتون بچسبه 6.همیشه مطمعأ شید که گوشت به خوبی به سیخ چسبیده مخصوصأ اول وانتهای گوشت 7. اگر امکانش براتون هست بعد از سیخ کردن گوشت کبابها رو در یخچال بگزارید این کارها رو انجام بدید کوبیدۀ خوبی خواهد شد اگر سئوال دیگری دارید از من بپرسید

@ChefKooroushShearan

3 жыл бұрын

kzread.info/dash/bejne/rKKqxsWOeaW1opc.html

@mehdisoozande8768

3 жыл бұрын

@@ChefKooroushShearan توضیحاتتون عالی بود... تنها نکته ای که به نظرم میرسه اضافه کنم واسه اینکه کباب ها نریزه... این هست که چند دقیقه اول باید تند تند کباب ها رو برگردوند تا خودشون رو بگیرن... مثلا هر سی ثانیه یه بار باید برگردونیم.

@ChefKooroushShearan

3 жыл бұрын

@@mehdisoozande8768حرفتون کاملأ صحیح است 💓💓💓

@monaaram3634

3 жыл бұрын

@@ChefKooroushShearan بینهایت سپاسگذارم که وقت گذاشتید ممنونم حتما دقت میکنم که بهترین کباب را مثل شما درست کنم سلامت و موفق باشید عالی بود نکاتتون 😍🙏

Salam! Thank you for the video. I loved the Persian bread and kabab. I’ll definitely try it. Thank you very much. Excuse me Where can I buy this BBQ table?

@ChefKooroushShearan

3 жыл бұрын

Sheirley, Thank you very much for your lovely comment. It's a fireplace and bought it from Home Depot. The Cast iron Nexgrill also I got from Home Depot.

@shirleyli9410

3 жыл бұрын

Loved your video. That’s exactly what I want to learn. Thanks for teaching us. Thank you for your answer. You’re the best chef.

Chef, could you please confirm the amount of water for Lavash recipe. In the video you said 4 ounces but the lavash ingredient list in description has 6 ounces; which is correct? It looks really great and I’d like to make it and serve in a future video (with credit, of course). 🙏🏼

@ChefKooroushShearan

3 жыл бұрын

Yes, correct Chef Bagheri, I made a mistake and called it 4 OZ, but it was 6 OZ in the cup. Also if you do not want to use yogurt you should add more water like 8 to 9 OZ. And if you have an old dough or sour dough use it instead. Chef Bagheri, would you please join us in: Facebook.com/Groups/PersianCuisine and share the pictures of your beautiful food and your cooking expertise with us? Thanks, Kooroush Shearan.

Are you originally restaurant chef , the food looks delicious 👍

@ChefKooroushShearan

3 жыл бұрын

Yes I am, My last restaurant was, Piattino Restaurant in Portland Oregon. I sold that on May 2019, just ten mounts before pandemic.

Kooroush jon can you please let me know where you got your skewer stands from? Thanks!

@ChefKooroushShearan

3 жыл бұрын

I bought them around 15 years ago! If you like, you welcome to email me your address and have few extras can send them to you My email is: kshearan@hotmail.com or you welcome to call me on (971) 270.0070

Thanks...as long as it's not sweet it's ok for me...tired of having all things sweet in Philippines

@ChefKooroushShearan

Жыл бұрын

To be honest; I do not like any sweet dishes. If you look at all my dishes, you will notice I always cook savory dishes.

Love the video, can you please advise what exactly the breadcrumbs are for? Does it soften the texture of the meat?

@ChefKooroushShearan

2 жыл бұрын

Good morning Dan, Thanks for asking! I am sure you noticed I didn't get rid of the onion juice and use only the onion pulp. The breadcrumbs observing the juice and your koobideh will be softer and juicier. Thanks, Kooroush.

@dandav2660

2 жыл бұрын

@@ChefKooroushShearan I see, thank you Kooroush

خدا قوت استاد عزيز ...دستتون سلامت كه همزمان چند کاری که باید با دقت انجام بشه رو به قشنگترین شکل ممکن ارائه کردین ...سلامتی وتندرستی و آرامش خاطر را برای شما و عزیزانتون خواستارم ...امین یا رب العالمین....

@ChefKooroushShearan

3 жыл бұрын

متشکرم شف صدر که تا به این اندازه شما به من لطف دارید

@thefoodshow8656

3 жыл бұрын

Chef Kooroush Shearan کوچیکتون هستم لایق بهترین تمجید هستین استاد گرامی سلام مخصوص منرو به همسرمحترم ومهربونتون برسانید

@ChefKooroushShearan

3 жыл бұрын

متشکرم جناب شف صدر, به روی چشم حتمأ بزرگیتون رو خواهم رسوند

@thefoodshow8656

3 жыл бұрын

Chef Kooroush Shearan چشمتون نورانی و سلامت استاد عزیز و گرانقدر

@ChefKooroushShearan

3 жыл бұрын

@@thefoodshow8656 این بزرگی شماست شف صدر

Dozens of Persian chefs on tube and each makes a Kabab Koobideh different. makes you wonder which is the most authentic and original if there is such thing.

@ChefKooroushShearan

2 жыл бұрын

Hello WV591, The most authentic Koobideh is the one with: ground lamb, onion pulp, salt, baking soda, and black pepper. But, not many people like lamb and this is the reason I use ground beef. At the same time I add the onion juice to have juicer kebob. And add very small amount of breadcrumbs to observe the juice.

@WV591

2 жыл бұрын

@@ChefKooroushShearan Lamb is near impossible to find in texas any heaux. and saffron cost as much as a new car.

@ChefKooroushShearan

2 жыл бұрын

Lamb in United States is too gamey! Than we should use beef. I usually buy Spanish Saffron, and that is very close to Persian Saffron as they are using the same seed to grow their Saffron. You should be able to find Spanish, ((definitely not "INDIAN" Saffron)) on Amazon.com, or if there is any Restaurant Depot near you and you are member buy if from there. It will cost you around $43 for 30 grams

@WV591

2 жыл бұрын

@@ChefKooroushShearan well, I've never been able to taste it, I think it's mostly for color correct me if i'm wrong. I have tried Persian restaurants from NY to CA to Texas and none of them use the real deal or they would have to charge 50 for a plate. but you are the expert.

اقا كورش الماني ها مي گويند خوراكي كه با عشق درست ميشه بسيار خوشمزه است همسر زيباتون تصديق كردند معلومه كه با عشق درست ميكنيد. زنده و پايدار باشيد.💐🌹🌻

@ChefKooroushShearan

3 жыл бұрын

خانم افسون این لطف وخوبی شماست متشکرم که ویدیوهای من رو میبینید و از کانال خودتون حمایت میکنید 💓💓💓💓💓💓💓💓💓

I noticed that you didn’t take out the juices from the puree onions. Wouldn’t that make the mince beef fall off the skewers?

@ChefKooroushShearan

Жыл бұрын

Hello Ghazanfar, Thanks for your support and your kind comment. As you see; no it won't fall. As long as you follow my recipe. At the same time; if you keep the koobideh in the fridge, you will not smell the onion as you smell in other koobideh kebabs.

شف کوروش بسیار عالی من این کباب را درست بسیار عالی و خوشمزه شده بود مرسی 🙏🙏🙏🙏🌹🌹🌹🌹🌹 فقط لطفا بگید که برای هر سیخ کباب چه مقدار گوشت به سیخ میزنید ممنون میشم 🙏🙏🙏🌹🌹🌹🌹

@ChefKooroushShearan

3 жыл бұрын

مهناز خانم متشکرم که این ویدیو رو نگاه کردید و در ضمن خوشتان آمد! البته وزن گوشت هر سیخ بستگی به خودتون داره. من به خاطر این ویدیو وزن گوشت هر سیخ رو زیاد گرفتم ولی بهترین اندازه به نظر من باید بین 150 گرم تا 175 گرم باشه از 3 پاند گوشت و1 پاند پیاز حدودأ 12 سیخ کباب

@mahnazmehrvar1650

3 жыл бұрын

@@ChefKooroushShearan خیلی ممنون 🙏🙏🌹

@ChefKooroushShearan

3 жыл бұрын

@@mahnazmehrvar1650 خوش آمدید

What part of the beef should I get it ground? I don’t have a outdoor grill. How can I cook it in the oven?

@ChefKooroushShearan

3 жыл бұрын

If you have an outdoor grill you should get 80% lean beef and chuck roll. If you are cooking it in the oven your beef has to be 93% lean I have a recipe video for the same thing. Please click on the link bellow: kzread.info/dash/bejne/lqaTvNijobjOkrA.html

@majestic6303

3 жыл бұрын

@@ChefKooroushShearan ....thank you for the recipe and your response. I have subscribed to your channel.

It looks Oregon’s weather is similar to London, one minute is sunny and the other next minute is a mystery, maybe rainy,snowy or windy 😂

@ChefKooroushShearan

3 жыл бұрын

There are lot of similarities and it does remind me of London. With a lot nicer Summers also we don't have the small small rain with the wind that cuts into your skin and reaches your bones. 😂 😂 😂

سلام لطفا زیرنویس فارسی بگذارید

@ChefKooroushShearan

3 жыл бұрын

آسان جان روزت بخیر اکثر ویدیوهای من زیرنویس فارسی داردن. شما فقط باید به روی چرخ دنده در زیر ویدیو فشار بدهید 🙏💗💗🙏🙏💗💗🙏🙏💗💗🙏🙏💗💗🙏🙏💗💗🙏

هی برادر من چقدر تو را استخدام کنم تا در خانه من کمی کباب درست کنی

Did you leave the onion wet in purpose?

@ChefKooroushShearan

Жыл бұрын

Usually, I do not drain the onion juice, as it makes my koobideh a lot tastier and more tender. At the same time, add a very small amount of breadcrumbs to observe the onion juice.

Links for tools where to puchace

@ChefKooroushShearan

Жыл бұрын

Thank you for asking. Almost all of them are from Home Depot, and Etsy.com.

@simrittsingh17

Жыл бұрын

Even the “bowl” u made the bread on??

Turkish (Adana) It would be nice to roast eggplant with kebab peppers and tomatoes, it would be nice to wrap it in hot lavash bread and drink ayran with it. Turkish Kunefe as tea and dessert with samovar on top there was to be there now

@ChefKooroushShearan

3 жыл бұрын

Thanks for the tip. I am sure you have realized this was a Persian koobideh. Us, Persians we do not do have roasted eggplant with koobideh. I think from now; you should change your Turkish way of cooking in to Iranian way! What do you think?

@ChefKooroushShearan

3 жыл бұрын

I ask; where are you? Are you in Turkey or somewhere else? I have been trying to find a coal burning Turkish samovar but no luck! To find a good one.

@yasargoktan9000

3 жыл бұрын

@@ChefKooroushShearan Style is not important Chef What matters is that it is delicious

@yasargoktan9000

3 жыл бұрын

@@ChefKooroushShearan I'm in the capital Ankara, I will do my best to find the samovar you want. teapot set Turkish-iranian coffe set and others whatever you want It will be a pleasure to help you

@ChefKooroushShearan

3 жыл бұрын

Thanks for your help, I love to buy a copper samovar with a matching teapot. Preferably about 5 LT. maximum of 7 LT. And as I mentioned, I love to get the coal burning samovar. Thanks again, Kooroush Sheran.

سلام خدمت شما و تشکر به خاطر تمام زحماتتون. اگه میشه و خواهشاً فارسی صحبت کنید. قبلا هم مسیج گذاشتم. شاید کسی متوجه زبان انگلیسی نشه. شما فارسی زبان هستید خوب فارسی بگید با زیرنویس انگلیسی هرکس خواست زیر نویس بخونه.

@ChefKooroushShearan

3 жыл бұрын

غلام جان همون طوری که قول دادم حتمأ ویدیو فارسی درست میکنم. درست کردن هر ویدیو حدودأ یک هفته کار میبره و در حال حاضر تمام ویدیوهای من زیر نویسی فارسی دارند

@gholamabbaszolfin2627

3 жыл бұрын

سپاسگزارم. من کانال شما رو برادر بزرگوارم آقا جواد معرفی کرده بود. خوشحال میشم هموطن خودم رو حمایت کنم. منتظر ویدئو های جدید با زبان فارسی هستیم. 🙏🙏🙏🌹🌼👌👏

@ChefKooroushShearan

3 жыл бұрын

متشکرم غلام جان. درضمن میخواهم مطمعأ بشم که آیاتونستید که زیر نویس فارسی رو ببینید

شما خودتون انگلیسی میگید زیر نویس هم انگلیسی. لطفاً ترتیب اثر بدید به نظرات

@ChefKooroushShearan

3 жыл бұрын

غلام جان متشکرم از حمایتت. شما اگر به روی چرخ دنده زیر ویدیو فشار بدید و بعد کلمۀ SUBTITEL و در اونجا Persian رو انتخاب کنید زیر نویسی فارسی رو میبینید. تمام ویدیوهای من زیر نویسی فارسی دارند.

@gholamabbaszolfin2627

3 жыл бұрын

باشه چشم. ولی زبان فارسی خیلی شیرین و شماهم خوب یاد میدید حیف زبان انگلیسی باشه. بازم متشکرم بخاطر زحماتتون . 🙏🙏🙏👏👏👏🌼🌼🌼🌹

@ChefKooroushShearan

3 жыл бұрын

@@gholamabbaszolfin2627 غلام جان من 100% در ویدیو بعدی به فارسی اعلام میکنم که یک ویدیو به فارسی خواهم داشت و در ضمن اسم شما رو خواهم گفت که این به حاطر شماست 🌼🌼💓💓💓💓

@gholamabbaszolfin2627

3 жыл бұрын

@@ChefKooroushShearanسلام خدمت کوروش عزیز. بسیار سپاسگزارم از محبت شما. ممنونم. من دوست دارم همه فیلمها رو به فارسی ببینم. اشپزی نکاتی داره که مورد استفاده هست. چون انگلیسی من زیاد قوی نیست. به این خاطر میگم فارسی. خوشحال شدم که میخواهید به زبان فارسی فیلم بگذارید. 👏👏👏🙏🙏🙏👌👌🌼🌹😍💐🌺

Trains and cartoons

@ChefKooroushShearan

Жыл бұрын

Thanks

هشتم مردادماه هزار چهارصد دو

@ChefKooroushShearan

11 ай бұрын

I love you Zabeeh joon. Hope to talk to you soon.

@galaxylegacy8868

11 ай бұрын

@@ChefKooroushShearan Hello, my dear uncle ,it's my pleasure to talk with you too

real Persians use Grams & KG not pounds & ounces! #lol

@ChefKooroushShearan

Жыл бұрын

Thanks for your comment. I hope you do realize; we are in the United States. Nobody knows anything about metric measurements.

👍 ❤️ ✌️

@ChefKooroushShearan

Жыл бұрын

Thanks for your lovely comment.