How to make Kabob Barg I Persian Kabob Recipe chef kooroush cooking live
How to make Iranian Kabob Barg I Persian Kabob Recipe I آموزش كباب برگ
For the full recipe video, please click on the link below
• How to make Kabob Barg...
• How to make Kabob Barg...
Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") or stake kabob is a Persian-style barbecued and marinated lamb, chicken, or beef kabob. The main ingredients are beef tenderloin fillets, lamb fillets, and, less commonly, chicken.
The meat is cut into strips and marinated in olive oil, onions, garlic, saffron, salt, and black pepper. It is then skewered and grilled. Tomatoes are grilled separately and often served on the side with rice or bread and seasoned with sumac.
At Iranian restaurants, combining one Kabab Barg and one Kabab koobideh is typically called soltānī, meaning "(a meal) in the style of a sultan." One Barg, one Koobideh, and one chicken breast kabab is a şāh äbbāsī.
Kabob Barg:
2 LB beef tenderloin
1/2 Teaspoon black pepper or to taste
1/4 Teaspoon garlic powder or to taste
1-ounce saffron
1-ounce lime juice
2 ounce onion juice
3 ounce olive oil
For the rubbing sauce:
2 ounce melted butter
1 Teaspoon salt
1/2 Teaspoon black pepper or to taste
1/4 Teaspoon garlic powder or to taste
1 Fluid ounce saffron
1 Fluid ounce lime juice
1 Fluid ounce onion juice
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• How to make Kabob Barg...
Пікірлер: 61
He sound like a cool and friendly guy.
Thank you for sharing. I’m making this today with your instructions. You made it so simple for me, someone who doesn’t usually cook. I can’t wait until it’s ready 😋
@ChefKooroushShearan
5 ай бұрын
Thank you very much for your lovely words, and I am happy to see I have been some help. Please let me know if you have any questions or the outcome of your Kebob.
👍
@ChefKooroushShearan
2 жыл бұрын
💓🙌🙌💓
شف عزیز من شفهای زیادی دیدم اما شما حقیقتا جزو بهترینها هستید.سپاس بیکران
@ChefKooroushShearan
3 жыл бұрын
عزیز جون متشکرم ازاین گفتار و کلمات قشنگت. یک دنیا تشکر 💕💕💕💕💕💕
you are the best cook and you are very sweet man i'm learning to cook with you thank you
@ChefKooroushShearan
Жыл бұрын
Thank you 🙏 very much for your kind words and your support
Very nice
@ChefKooroushShearan
10 ай бұрын
Thanks
واقعا دمت گرم، عالی بود، ارادتمند شما ذبیح محمدی
@ChefKooroushShearan
2 жыл бұрын
thanks Zabeh jan for your support! We missed you in KZread
@zabbeestruckchannel1814
2 жыл бұрын
@@ChefKooroushShearan you're welcome my dear uncle (kooroush)
Great ! :)
@ChefKooroushShearan
Жыл бұрын
Thanks! I am glad you liked it
Excellent video. Thank you. I am making Kabab barg and juje kabab tonight. Also, you look and sound like all of my uncles 😂
@ChefKooroushShearan
9 ай бұрын
Sounds great! Please let me know how you liked this kkabab, and I am glad I reminded you of your uncle.
Hello Kooroush thank you very much for your recipe. You look a bit like mohamad reza pahlavi and sound a bit like the iron sheik ! Typical iranian amoo vibe ! Very nice
@ChefKooroushShearan
5 ай бұрын
Wow, thank you for liking my video and, at the same time, for your kind comments. I am speechless and don't know what to say. But thousands of thanks for comparing me with our Shah. It is an honor for me.
This looks AMAZING!! I have to try to make it. I'm glad I found this channel!
@ChefKooroushShearan
3 жыл бұрын
James, thank you very much for your lovely comment
Mashallah looks lovely
@ChefKooroushShearan
2 жыл бұрын
Thank you 😊 Mr. Tariq for your kind comment 💓
This recipe is one of the best. Thank you chef.
@ChefKooroushShearan
3 жыл бұрын
So nice of you Zore. Thanks for Subscribing to my channel and watching my videos.
I think this is the best kabab-e-barg recipe i have ever seen by far. عالی بود. دست مریزاد و نه خسته
@ChefKooroushShearan
3 жыл бұрын
Raha jan, thank a lot for your lovely and kind comment 💓💓💓💓💓
@hani4buz
3 жыл бұрын
@@ChefKooroushShearan U r most welcome Sir.
Wow you explained it very clear and the best way Thanks
@ChefKooroushShearan
2 жыл бұрын
Glad it was helpful Adeel!
I made this yesterday and it was great! Thank you chef!
@ChefKooroushShearan
Жыл бұрын
Great to hear that! I am so glad you have been a happy subscriber.
Lovely kebab ! And by the way chef , you’re left handed like prince Reza Pahlavi!!! 👑👑👑
@ChefKooroushShearan
3 жыл бұрын
Shararé Galadari Thanks Sharareh for your great comment
عالی👏👏👏👏👏👏
@ChefKooroushShearan
3 жыл бұрын
جناب زمانی متشکرم از این کمنت زیباتون
The food looks delicious and the video is great👍
@ChefKooroushShearan
3 жыл бұрын
Thanks for subscribing, I do enjoy every single video you have created.
Chef shearan I am glad I found ur channel 😀 I love ur recipe kabab barg I am going to make it 🙏🙏🙏
@ChefKooroushShearan
3 жыл бұрын
Mahnaz Khanom thanks a lot for your kind words. I am glad you joined my channel. If you have any questions please don’t hesitate to ask. You can also find us on Facebook.com/Groups/MySimpleDinner
@ChefKooroushShearan
3 жыл бұрын
Sorry Miss. Mahnaz, The FaceBook link is: facebook.com/groups/mysimpledinner Thanks again, Kooroush.
عالى بود ممنون، ديدنش خيلى لذت بخش بود ، موفق باشين و ممنون از آموزشهاتون . ود
@ChefKooroushShearan
3 жыл бұрын
خانم دهقان من از شما بابت دیدن این ویدیو متشکرم. امیدوارم که سال پر از برکتی داشته باشید، سال نو مبارک
@nargesdehghan1470
3 жыл бұрын
خواهش مى كنم، سال نو ميلادى شما هم مبارك باشه، سالى پر از سلامتى و شادى براتون آرزو مى كنم
Thanks for watching
@ChefKooroushShearan
3 жыл бұрын
Thanks for subscribing
استاد سلام دو روز پیش این کباب رو خونه درست کردم و عالی و خیلی خوشمزه شده بود ولی متاسفانه یادم رفت عکس بندازم و شر کنم مرینت خیلی خوشمزه بود مرسی 😋😋😋🙏🙏🙏🙏
@ChefKooroushShearan
3 жыл бұрын
مهناز جان از سمیم قلب خوشحالم که این کباب باب طبعتون بوده. اگر سوألی دارید حتمآ بپرسید.
For the sauce rub is it 2 fluid ounces of melted butter too or by weight? Thank you for the recipe.
@ChefKooroushShearan
3 жыл бұрын
Hello Alex Thanks for asking, 2 oz in weight as it's solid butter. Please don't hesitate if you have anymore questions. Thanks, Kooroush
@SilencedByYoutube
3 жыл бұрын
@@ChefKooroushShearan Thank you very much for the quick reply. I am making this today by following your recipe. It looks delicious!
👍👍👍👍
@ChefKooroushShearan
3 жыл бұрын
Thanks for watching and subscribing to my channel.
@persianfood2009
3 жыл бұрын
@@ChefKooroushShearan i thank you
What was the green vegetable mint or what else
@ChefKooroushShearan
3 жыл бұрын
Thanks for asking, One side is tarragon and on the other side is basil
What kind of beef meat should I get for sultani??
@ChefKooroushShearan
Жыл бұрын
Thanks for your comment and support! I usually use Rib Eye stake, but sometimes Tenderloin. I think this was Rib Eye.
@U2too
Жыл бұрын
@@ChefKooroushShearan thanks brother!!
@U2too
Жыл бұрын
No onion slices during marination? Others are suggesting that...so not sure if I should leave or mix the meat with onion slices... please provide guidance 🙏