Kabob Barg (Filet Kabab) - Cooking with Yousef
Hi friends, today we are making the king of Persian Kabob, Kabab-e Barg (Filet Mignon Kabab). This dish has very few ingredients & is delicate to make, but once you get it, you will absolutely love it.
Hope you had a wonderful New Year, wishing you all the best in 2024.
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Пікірлер: 63
Add crumbled feta....
Great job Sir! Can I make this with beef tenderloin as well? I live in California and doesn’t seem like veal tenderloin is sold as much here. Thank you for the great videos! I made fesenjoon following your recipe and it was great!
The recipe is nice but you didn't show it to us saffron rice recipe 😢😢
Looks amazing Yousef! I bet the neighbors enjoy the smell of your grill, I know I'd be knocking on your door 🤤
beard looks nice
Barg is my favorite!! Thank you so much for the video 🙏🏼✨
Iranian(persian) food is so yummi❤❤❤
I love barg and always wanted to make it myself. Thank you so much yousef 🫶
You sir always show the best and most delicious way to cook. My family love the recipes I make which I learned from you .❤
You've introduced me to a wonderful new world of food, can't wait to give this a try! Thank you Yousef and Happy New Year!
❤❤❤❤❤❤❤
I will give it a try soon for sure as i have never ending love for Persian food ♥️
👏👏👏❤👌
Thank you so much sir ❤🇦🇪
You are talented!
Love you! You always put a smile on my face ❤
Thank you!!
love you
Salam Brother Yousef, I'd love to make Afghan Rice but could never get the right amount of salt. I watched your tutorial for rice before but you kinda eyeball the water which make it difficult to get it right. If you can please please please have an accurate measurement. Thank you!
Looks delicious Yousef, thanks for the video!