Thank you for that lovely video. That looks delicious. My dad is from Iran and taught my mom so many dishes. I took it for granted as a child eating Persian food almost every day. I miss it every day since I moved out. You remind of my dad a lot and I mean that in the best way. Also love the classic Persian fruit bowl with cucumber and the orchids. Reminds me of home.

@CookingWithYousef

23 күн бұрын

Thank you for the wonderful comment my friend 💚

Always love your recipes! Growing up in NYC, there's a huge street food culture. These look wonderful!

Loved this one and the story about the vendor, I have had similar experiences in Lubnan, the food would smell so good but seeing the vendor make it made me restrain myself his hands did not look clean 😅.

@CookingWithYousef

27 күн бұрын

😂

Hello sir , I love your cooking style you make everything in a most simple & the best way I have tried all your recipes & all turn out to be super delicious . . Thanks a ton …..!!!! 🙏🧿❤️

@CookingWithYousef

Ай бұрын

Thank you so much!

I am going to make this tomorrow night!! Thanks Yousef great video

Mr. Yosef you are the best.

@CookingWithYousef

Жыл бұрын

💚

You are one of the best sir ❤️❤️

Your laugh in minute 14 is everything! I’ve shared your videos with my siblings too. Big fan!

I love all your food God bless you & your family

Very delicious kebabs ❤

You are a dime. I have sadly not learned from my parents on how to cook iranian food, but you motivate me, to cook one of your dishes for my parents. Greetings from a german - iranian :)

@CookingWithYousef

2 жыл бұрын

Thank you my friend :)

@DrownDevotchka

23 күн бұрын

Hello fellow half Persian who has neither the patience nor time to make most Persian dishes. They're amazing but they're so time consuming. Yousef definitely made this one look effortless though.

another great choice. Thank you! In Iran is it always or usually made with beef?

@CookingWithYousef

2 жыл бұрын

usually lamb

Yousef!!!!! You are a beautiful human being… What a pleasure it is to watch you and be inspired to follow your culinary guidelines. I thank you!

@CookingWithYousef

Жыл бұрын

So kind of you, thank you so much!!💚🙏🏽

I enjoy the way you explain with smile every time😄

@CookingWithYousef

2 жыл бұрын

💚

love you all your recipes

nice one

Looks yummy 😋

Amazing!! Great job chef 💯

Great video, thanks for this delicious recipe.

I love ur videos. Easy to follow step by step.

simple and tasty... brings back memories

This is a fantastic channel. Thank you so much for your recipes!

Yummy! I can almost taste it!

Excellent job....thank you for the share and time you take to do these videos and show how to

Good job !

This is so awesome I love it great flavours thank you so much for sharing this ancestral recipe

@CookingWithYousef

2 жыл бұрын

💚

Great video! I learned I have to order sumac on line. No grocery stores carry it near me.

I love kaboob (Joseph) Yusuf

@CookingWithYousef

Жыл бұрын

💚

Salaam aghe Yousef, Next time I go to Tehran I will look out for this! There must be a big difference between street food before 1979 and now! This looks amazing and can’t wait to try it! Can’t wait for your next video! Merci! Dariush

@CookingWithYousef

2 жыл бұрын

Yes, it is definitely different nowadays but not so much.

@DeeDee-xq8hc

2 жыл бұрын

@@CookingWithYousef I had a similar experience when I was in Tehran several Years ago, I had a street burger and got food poisoning and had to be taken to hospital. I found out after i had recovered and was released that it’s not the first time it’s happened at that place. Can’t wait for your next recipe! Merci! Dariush

U are great.

@CookingWithYousef

5 ай бұрын

Thank you!

Uncle Yousef I love you. Hope the best for you and your family.

@CookingWithYousef

2 жыл бұрын

💚

Looks delicious 😋 👍👍👍👍

I have been adding grated onion on the ground beef since I learned the kabob Koobideh recipe from you Yousep 😋. I love the flavor, even in hamburger patties, just grated onion, salt and black pepper. I will prepare looleh kaboh next time. Thank you for sharing this recipe.

This kebab looks so delicious. I’ll try tomorrow. Thank you for teaching

@CookingWithYousef

Жыл бұрын

you’re welcome friend 🙏🏽

Awesome video

Ill say it for you... Doodle Kabob! The best, thank you. :)

I make these at home for my family too 😊

Oooo! Yeah! 🙌🏽 🙌🏽

Hello! I have a show idea. Can you do an episode on different dips and how to use them. For example my mum makes yoghurt with crushed garlic in it and another with cucumber etc. Maybe you did it already I will look. Thanks for the great recipes.

❤️❤️❤️

TU...but Where is the yogurt? i made those in a Air fryer, turned out perfect.

Hi, thank you for your receipes... I would like to know if you happened to have dishes with eggplant and cheese, i believe goat cheese. Once i was invited to a buffet in a Persian restaurant and they had it there as part of the buffet. I tried to go back but it went out od business during pandemia. I had not ever tried such a delicious dish... I mean I love Persian meals, but that eggplant was one of the kind. It seemed all melted in cheese with some herbs.

I don't know who edits your videos but I would love to have a video of you doing a recipe in Farsi!

Thank you. I’ll be making tomorrow! I am Croatian and we make a similar recipe we call Cevapi. What brand of exhaust hood over your stove do you have in your kitchen? It looks like it works very well! Thank you again.

I tried it very very hot and still very delicious

@CookingWithYousef

24 күн бұрын

💚🙏🏽

Can you make kebab felfely next please!:)

💖🙏💖🙏💖🙏💖

Can you translate all the videos in Arabic some of them have but most of them only english. Thanks

Shabash Agha Jaan! From an Englishman in London who appreciates Iranian food and culture! Great video thanks 🙏

Where is this food for Iran?

the name he can't say is dool kabab which translates to penis kabab (referring to the shape) 🤣🤣🤣