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Fantastic! Yes, you are "pretty good".😄 shirazi salad, unleavened bread and a cup of espresso to finish off and PRESTO, you've made yourself a happy customer! Merci my friend.

I like that you have 2 complimentary recipes that use both the juice and onion solids. Great stuff 👏

Hi henry im from Iran .u really teach persian foods very well.

I’m so upset about that little chunk of mince that fell behind the bowl and was cruelly neglected.

@_araminta_

2 жыл бұрын

I was about to say that! Killed me 😂😂😂

Great recipe and delicious dish, as always, thank you😍😍

Yeah baby yeah. Some lovely homemade flat bread for mopping up all those juices and also to rip into those delicious kebabs and rice 😋😋😋😋

Bravo!!! Excellent cuisine.

That looks delicious, thanks for posting.

Thanks for the lessons!

this is awesome you did it man. i love these videos just made your adana kabab. Thank you so much.

Henry, my man, love all your recipes! I've been making your koobideh recipe for years now and it's always a hit! I love to just make about 4 skewers worth, throw down some gherkins and a nice chunk of bulgarian sheeps milk feta cheese (Rodopa brand, I believe) and go to town. I've got a batch of your joojeh kebab in the fridge marinating right now. Gonna give that a try tomorrow, can't wait.

@HenrysHowTos

Жыл бұрын

Rodopa is one of the best fetas I have ever tasted!! I use the same in my restaurant! Enjoy it!!

Well done chef!

awesome video, very helpful thanks henry

Fantastic &doable Thanx well done

oh wow it looks super delicious and yummiest recipe well done keep it up 👍👌⭐

looks great mate

I like my kebabs in bread…. I have tried several of your kebab recipes and they fantastic my family love them. So,can’t wait to try this now, please keep them coming..…

I've only had sultani kabob with beef filet. Loved it

Absolutely love almost everything you make as it’s exactly my style of cooking I do at home - Turkish, Greek, Middle Eastern, Indian etc… I’m Scottish but I did a year working/backpacking around Australia. Hope to take the wife there one day and if I do your place will be the first restaurant we visit mate

@HenrysHowTos

2 жыл бұрын

Look forward to it!!

Wow looks very delicious yummy 😍👍 👍👍🙏🏻

looks great

👌👌👍👍😋😋looks good!

We love you man

Man, that looks so good, been years since I had sultani.

@lebobikie2224

2 жыл бұрын

i had one last year

Lets go Henry! I'd love to visit your restaurant one day. You cannot find this type of quality here in Sweden when it comes to persian food.

@HenrysHowTos

2 жыл бұрын

Look toward to it!!

@PLayAshEFF72

Жыл бұрын

You can find this type of quality of Persian food in England. You have to be careful it’s not Iraqi Kurds, though they pose as selling Persian food but it’s not the same. You have to know some irani’s and they’ll point you to the real spots

Hi Henry, what beef cut can I use instead of Lamb Backstrap?

Where is your restaurant love it what you cook all the time I’m fro California USA 🇺🇸

wow

Wau

So taste !

Nice nice

👌🏽👌🏽 so amazing n so interesting, must be very tasty n juicy

Where did you learn Persian cooking? I know you have lots of Persian in you.

For the Barg if you sub the lamb for beef what would be the preferred cut to use?

@HenrysHowTos

2 жыл бұрын

If using beef, I’ve always used filet mignon/tenderloin. That’s always given me great results

@edbe7385

2 жыл бұрын

@@HenrysHowTos Fantastic thanks.

WOW, now that looks good. Henry, I was wondering if you could share how to sharpen your knives properly. I know it might sound daft but I’m not entirely sure how to do it. I’ve splashed out on a serious piece of kit and I want to know how to sharpen them properly. Is that something you could share, please? Thank You. x

Looks like Heaven, I will try sometime. All Your recipes in my favorite. Thank You 👍

Do You serve Beef in your Restaurant too or its Lamb meet only ⁉️

@HenrysHowTos

Жыл бұрын

Everything!

Can I know where do you buy your flat skewers? And what is the dimensions? Type of metal? Thank you in advance.

@batoiii

2 жыл бұрын

@I I Thank you Henry!

I want to eat everything you make!

به به چه عالی، مشخص است که خیلی آگاه و وارد هستبد ، واقعا دلم خواست، تمیز و مرتب...!! و با لهجه بسیار شیرین...، ضمنا من کباب برگ رو به همین طریق در زیر گریل آوون تهیه میکنم... یک سؤال لطفآ... کباب پز شما گازی هست یا نه...!!

bro how you made your rice? without being sticky

@hermz2323

2 жыл бұрын

I think he has a video on it, Persian rice recipe I think

@codypourarien6356

2 жыл бұрын

Wash it minimal 3 times and add 1tsp oil.

Where is your restaurant

@HenrysHowTos

2 жыл бұрын

Sydney, Australia!

I don't eat rice, but give me more of that kebab.

Would be able to provide an international source for the skewers? (I will ignore anything Ama-scam).

I believe, you've done that a few times!! 😉😉

Amazing, how much for this at your restaurant?

@HenrysHowTos

Жыл бұрын

This dish is $29 AUD at my restaurant

Killed two birds with one shot, very clever!!!

Is Henry Persian or Arab

@HenrysHowTos

Жыл бұрын

Armenian

@PLayAshEFF72

Жыл бұрын

Mashallah habibi

Can you make lebanese kofte. You dont seem to make any leb food. WHY?????

@HenrysHowTos

2 жыл бұрын

Yes I have, it’s on my channel under Lebanese food recipes