Thankyou to the following members for their support: Svetlana Puls Milton Warren Ashley Blakebrough Dirk Koenig Mike C. Dr Khalid Rahimi Bryce Stoddart Amy Bozick Katherine Leigh Higgins Join this channel as a member or patron to get access to perks and be recognized as a supporter, Starting from only $1/month: kzread.info/dron/noc9Ta5jI9jx3s0UxQNxoA.htmljoin

@jeetsabant7869

Жыл бұрын

Hallo brother 👋 I am from India. You please write what you are saying about ingredients. Your accent should be clear to know about it . Thanking you Debjyoti samanta India , westbengal.

My number one go to channel for great food content. Love and respect from England UK ❤

Glad I watched your video. Especially about the warm water to compress the meat on the skewers and turning after 30 seconds to seal meat to skewer and prevent from falling off. My initial attempt using another method was a disaster. Meat immediately fell off the skewers in the hot charcoals. Had to order in as we had company for dinner. Thanks for the video!

Beutiful ! Thats for sure. Thanking you Robbbert from Melbourne Australia.

I am Armenian just like you. My Armenian grandparents were from Adana so that’s basically the same foods we eat plus Syrian where they fled too. Bravo well done!

@sureyyaekinci4630

2 ай бұрын

Cool I didn’t know there was Armenians from Adana 😊 my parents are from Adana . Mum doesn’t put garlic in the kebab

I remember, the first video I saw of you was making this Kebab. Looks delicious.

Lots of love and respect from Pakistan,I’m following your channel from long,your recipes are amazing and easy,thank you so much Henry ❤

Thank you for sharing. It's looks delicious.

İ am a Turkish You did Adana kebab perfect . Congratulations ❤

@HenrysHowTos

Жыл бұрын

Getting complimented on a Turkish dish by an actual Turkish viewer, made my day!! 🙏

@vatansever..

Жыл бұрын

@@HenrysHowTos 🇹🇷❤🇦🇺

@DeadGlassEyes

7 ай бұрын

Kardeş nesi perfect Adana böyle mi olur.

@vatansever..

7 ай бұрын

@@DeadGlassEyes Adana kebabimizi dünyaya duyuruyormu ? Bırak nasıl yaparsa yapsın.Yunan kebabı dese daha iyimi olacak.

@DeadGlassEyes

7 ай бұрын

@@vatansever.. Dünyaya duyurmasına gerek yok kardeş. Duyuracaksa da doğru yapsın o zaman, anladın? Ben de karnıyarık göstereyim dünyaya ama patlıcan yerine kabak kullanayım. Olur mu?

man i love your videos so much

I'm totally addicted to these middle eastern kebabs. I just purchased some metal skewers and I'm gonna be making a lot of these beauties. Great video!

Wow!!! That looks good.❤️❤️

That looks delicious. I wish I had smellvision 😅. Thank you Henry.❤

Delicious 😋. Just wish i could keep my mixture on the skewers.

Only an OG Iranian chef can do a perfect kebab skewering showcase like that! Impeccable technique!

Can’t wait to do this… question can I use my oven grill instead? And how long did it take for it to be completely cooked through?

You make it look soooooooo easy

Really wonderful

What cut of beef do you use??if wanting to make it in beef

Looks amazing question I have do you think you can add tomatoes to this mixture

That is definitely an art. I've lost countless oz of good meat in the BBQ!

@R0ck6g

Жыл бұрын

different meat but is delicious

Hello, i am interested also in the recipe of that good looking rice. Where can I find it? Thank you!😊😊

Hi a question you have two different videos of making Adana one with parsley one without? Can I add parsley to this what’s the difference between the two?

@HenrysHowTos

3 ай бұрын

It’s more from a personal touch, I just like the colour to be honest in kebabs! 🔥

I want to know about the grill u r using

Hi wer can I buy the skewer that u are using

Looks so good and very tasty😋 🇭🇰🇭🇰

Hoping to try this soon🤞

@HenrysHowTos

Жыл бұрын

You’ll love it!

Hey Henry, which cut of Lamb would you recommend for the 80/20 ratio or which cut are u using ?

@HenrysHowTos

Жыл бұрын

I like to do a 50/50 mix of shoulder and leg! That usually gives the right amount of fat and flavour

@artkesh7452

Жыл бұрын

@@HenrysHowTos thank you Henry !

This looks great! What setting would you use on a gas grill -- high, or medium? Thanks!

@HenrysHowTos

Жыл бұрын

Medium-high would be perfect! 🔥

@scottnance2200

Жыл бұрын

@@HenrysHowTos Thanks! I can't wait to try this.

you did not used parsley? and cumin is not part of adana kabab recipe?

can u use the onion and pepper juice instead of the warm water?

@havok627

8 күн бұрын

Nice idea, i'll try that tomorrow

Henry, Your videos are very comprehensive with fairly straightforward recipes. but the problem is that the vast majority of us, especially in North America, don't have -access to- a gas or charcoal grill. I wish you would choose to teach us a way to prepare these delicious recipes with home/condo/apartment kitchen equipment instead; otherwise we can only feast "our eyes" with your amazing dishes. Cheers

@VG-xh7gx

Жыл бұрын

@Ethan, i think your estimation about "majority of us in North America..." not having a grill is very wrong. Lot's of people have BBQs, mangals, smokers, charcoal and gas grills. Regardless, this recipe is amazing (as all of your recipes) and i will be trying it soon! thanks!

Yum. !

First time I made these from your first Adana video they fell off the skewer into the BBQ. This weekend I’ll try again, this time squeezing out the water from the peppers & onions

@HenrysHowTos

Жыл бұрын

Make sure you mix it well after so it resembles almost a paste!

@Shads5

Жыл бұрын

@@HenrysHowTos Cheers. I probably didn’t do that either

@HenrysHowTos

Жыл бұрын

@@Shads5 It's one of those things that comes with lots of practice. When I first started, at least 10% of the skewers I would do would fall on the grill, especially during a busy service! Now its 0%

@ayeshashahid4153

Жыл бұрын

Can you please write down ingredients as some can't understand

@HenrysHowTos

Жыл бұрын

@@ayeshashahid4153 it’s in the video description

It looks good, but if I got this in Turkey where I’m from, I’d send it back. But it would never come like this. Don’t get me wrong it looks delicious and as we say eline sağlık, but no lavaş, completely wrong rice, no onions with sumac, and butter? Just no way this flies as Adana. But I respect the effort.

Where I buy my lamb from does not sell it with the percentage of fat/lean but they do sell it by the part. Would something like leg work for this or some other part? I can always ask them to grind it.

@HenrysHowTos

Жыл бұрын

Most butchers would be happy do make it how you like, but generally I do a 50/50 mix of shoulder and leg, that will always gives the right amount of fat and flavour!

@BrianKemian

Жыл бұрын

@@HenrysHowTos Thanks! That really helps.

As a Turk it looks quite juicy and delicious 😋keep going

@HenrysHowTos

Жыл бұрын

That’s what I want to hear!! 🙏

Does this work well with minced beef?

@HenrysHowTos

Жыл бұрын

Sure does!

Henry, Are chili flakes the same as red pepper flakes? If you don't mind me asking, are you Assyrian? ^_^

@HenrysHowTos

Жыл бұрын

Yes correct, some countries just say chilli flakes instead haha! I’m not, I’m Armenian. Close though!

👍👍👍😎🏴󠁧󠁢󠁥󠁮󠁧󠁿

On the menu this week. No pilaf (effin diabetes).

💖💖💖

There is no onion nor garlic in Original Adana kebap.

Delicious recipe🙂 Do you use Halal meat for your Muslim customers?

Love the recipe