من عاشق این کباب برگ هستم ممنون که خیلی عالی آموزش دادید متشکرم متشکرم 😃😃😃😃😃😃😃😃👑👑👑👑👑👑👑👑👑👑👑پادشاه کباب ها👌👌👌👌

@ChefKooroushShearan

3 жыл бұрын

Thanks Tommy for your endless support 💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓

I absolutely enjoyed watching your video recipe ! Amazing !

@ChefKooroushShearan

Жыл бұрын

Thank you so much ElizabethColorsArt for your lovely kind comment

Your tips are very use full thanx again

@ChefKooroushShearan

3 жыл бұрын

Most welcome 😊

thank You chef for the Nice vidéo

@ChefKooroushShearan

2 жыл бұрын

So nice of you Chef Reza 🙏💗

Amazing and testy recipe 👍😋

@ChefKooroushShearan

2 жыл бұрын

So nice of you to like it 💓🙌🙌💓

بسيار عالي

@ChefKooroushShearan

3 жыл бұрын

متشکرم از کلمات زیبات 💓💓💓💓💓💓 💓💓💓💓💓💓

Great video!Thank you for sharing, God Bless

@ChefKooroushShearan

Жыл бұрын

Thank you for your support, and I am glad you like this video.

ممنونم شف عزیز.بسیار ماهرانه و ساده وراحت این کباب عالی رو آموزش دادید.درود برشما.

@ChefKooroushShearan

3 жыл бұрын

فرشاد جون خوشحالم که از این ویدیو خوشت اومده 💓💓💓💓💓💓

@farshad...

3 жыл бұрын

@@ChefKooroushShearan ❤❤❤

ممنونم ازتون استاد گرامی بخاطرارائه تمامی دستورات عالی و ‌بینظیرتون و بهتون تبریک میگم بااین همسر خوب و ایده آل وخوبتون سلامتی و ارامش خاطر همراه و همگام تمامی دقایقتون✨

@ChefKooroushShearan

3 жыл бұрын

Thank you very much Chef Sadra, it's kind of you 💓💓💓💓💓💓💓💓💓💓💓💓

عالی بود دستتون طلاست شف کوروش 😋😋😋😋😋😋💕💕💕🍻🍻🙏🙏🙏🙏🙏🌹🌹🌹🌹🌹🌹

@ChefKooroushShearan

3 жыл бұрын

مهناز خانم متشکرم از لطفتون و خوشحالم که از این ویدیو خوشتون آمده 🙏🙏🌹🌹🙏🙏🌹🌹🙏🙏🌹🌹

@mahnazmirzaei5069

3 жыл бұрын

هر کدوم از غذاهایی که گفتید من درست کردم عالی شد 🙏🙏🙏🙏🌹🌹🌹🌹🌹💕

Woooooow! That was the best BARG recipe I have seen on KZread!

@ChefKooroushShearan

3 жыл бұрын

Glad you liked it Mehdi!! 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓

Merci baba joon!

@ChefKooroushShearan

Жыл бұрын

You are welcome Johnny

WOW. 👍👍 Awesome delicious one.....💙💙💙💙💙Thank you for sharing!

@ChefKooroushShearan

3 жыл бұрын

Thank you so much 👍 and thanks for your support 💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓

Oh my God!! Kooroush Jan I ate with my eyes.You really transported me on a magic carpet to Persian culinary delights.

@ChefKooroushShearan

3 жыл бұрын

Thanks Juliet khanoom for your beautiful comment. I am so glad to see you like the video.

Fantastic & very well explained.

@ChefKooroushShearan

3 жыл бұрын

Glad you liked it Raha Ram! 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓

@hani4buz

3 жыл бұрын

@@ChefKooroushShearan To be very honest I didn't like it, I simply loved it (specially your unique way in opening the meat). Cheers

@ChefKooroushShearan

3 жыл бұрын

@@hani4buz it’s absolutely kind of you to say that 🙏❤️❤️🙏🙏❤️

Your passion for cooking and presenting really shows in this video. You explained the whole process to make Barg (my absolute favorite dish) so easily, I watch your videos after work and it’s very calming and delightful to watch!!

@ChefKooroushShearan

2 жыл бұрын

Thank you so much 🙂 Mr. Azim. It's absolutely kind of you to say that and supporting this channel. 💓💓💓💓💓💓

Very nice👌 Thank you chef❤️

@ChefKooroushShearan

3 жыл бұрын

You most certainly welcome 😊 Mehdi jan! ❤️❤️❤️❤️❤️❤️

The best kabob in the world 👏🏻👏🏻👏🏻👏🏻👏🏻

@ChefKooroushShearan

3 жыл бұрын

💓🙏🙏💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓

Good job :)

@ChefKooroushShearan

Жыл бұрын

Thanks for your support! 😄

Thank you so much for showing the method for slicing the meat! I had always wondered how that's done! I can't wait to prepare the Barg for my friends this weekend!

@ChefKooroushShearan

2 жыл бұрын

You are so welcome Moge Agahian! And I am glad I could be some help. Please let me know if you have any questions.

Thank you so much for sharing your valuable experience kindly and genuinely. I did learn a lot from this video, thanks for sharing the great tricks. Your are a great chef 👩‍🍳 and a great teacher. Looking forward to seeing the next video and learn tricks about vegetables. Appreciate your time and generosity.

@ChefKooroushShearan

3 жыл бұрын

Glad it was helpful Bahar khanoom, I did recorded the video this afternoon and it should be published in the next couple of days. Also, would like to apologized about the mistake I made and instead of herbs called it vegetables, sorry about that. Bahar jan, Thousands of thanks for your support 💓💓💓💓💓💓

Looks great, you make it look so easy :)

@ChefKooroushShearan

3 жыл бұрын

It is easy! Try it and you will love it

What a yummy dish,perfection,thank you chef

@ChefKooroushShearan

3 жыл бұрын

Most welcome 😊 Fely

Wow! Amazing job chef 👍thank you for sharing your restaurant recipes I’ve seen a lot of chefs or u tuber but I feel your honesty on your recipes 😍👍🙏🏻👏

@ChefKooroushShearan

3 жыл бұрын

Thank you so much Bella for your lovely comment! .When I show and teach people a recipe I would like them to use it and make it and if I be not honest and the food comes out something different I am sure they will give me a bad review as well as not watching my videos anymore. Than; if I don't want to be honest I should not make the videos 💓💓💓💓💓💓💓💓💓

Cool equipment, clear instructions, and delicious Kabab. Great job, Kooroush jan!!

@ChefKooroushShearan

3 жыл бұрын

Many many thanks Soheyl jan

Thanx chef I like your way of explanation of recipes so clear stay blessed

@ChefKooroushShearan

3 жыл бұрын

So nice of you

Oh my god absolutely outstanding food but your explanation is other levels!!! Thanks chef

@ChefKooroushShearan

3 жыл бұрын

So nice of you Hu Man I am so glad you liked it 💓💥💓💓💥💥💓💓💥

I love the kabob and the video everything is great thank you chef :)

@ChefKooroushShearan

3 жыл бұрын

Hope you enjoyed it Zore 💓🙏🙏💓💓🙏🙏💓💓🙏🙏💓

Perfect👍👏👏👏

@ChefKooroushShearan

3 жыл бұрын

Thank you Yasat! 😃 Hopefully next time I'll be able to display my food in the Isfahani trays I bought from you!! 💓💓💓💓💓💓💓💓💓 www.etsy.com/listing/898926075/hand-made-copper-engraved-tray?ref=shop_home_recs_1&frs=1&crt=1

The best meat slice and marinete....thank you so much the best master cooking 💫

@ChefKooroushShearan

3 жыл бұрын

My pleasure to see you liked it Chef Sadra! 💓💓💓💓💓💓💓💓💓💓💓💓 💓💓💓💓

Excellent presentation, looks sooo delicious! I am enjoying all your videos chef.

@ChefKooroushShearan

2 жыл бұрын

Alejandro, Thanks so much for your lovely comment

I can just say Bah Bah😂 and thanks for the trick you want to share with us to keep the greens fresh, I can’t wait to see the video. Have a good day🥰🌹🌷👏

@ChefKooroushShearan

3 жыл бұрын

You are so welcome Sara 🤗 I have already recorded the video and will be published today. You should able to find the Thumbnail for it in the Community page of channel! 💓💓💓💓💓💓💓💓💓 kzread.infocommunity

55Like💫

@ChefKooroushShearan

3 жыл бұрын

Thanks for liking 🤗🙌🙌🙌🙌🙌🙌🤗

Looks So Delicious….it’s 10am where I am & im hungry like a Lion 🦁 The beautiful patio, the Butcher table & the relax voice explaining every step…..PRICELESS. Thank you Kooroush for a great Video…MERCY (USA)

@ChefKooroushShearan

2 жыл бұрын

Good morning to you Michael, Seems like you are in Central Time, and we are in Pacific Time. Thank you for your support and glad to see you like my videos. If you have any question, please ask. Thanks, Kooroush.

@michaelh.7040

2 жыл бұрын

Yes, I’m in New Jersey, not far from Nyc, which I can find one or 2 good Persian restaurants… Crazy about this cousine & your food & videos are just amazing. 🙏🙏🙏🥇🥇🥇

Hi bro the way you cut the meat was awesome and I learn from you be honest every one of your kitchen show I learn from you god bless

@ChefKooroushShearan

3 жыл бұрын

Saeid Joon, thanks for your lovely comment! I am glad I could be help 💓💓💓💓💓💓💓 Please click on the link bellow and see one of my very old pictures kzread.info/dron/0JjoIo3CRma8O-z6GzYH5g.htmlcommunity?lb=UgxhjVOJsGpeLXqV_R54AaABCQ

chef, another excellent video. make a cookbook for us!

@ChefKooroushShearan

3 жыл бұрын

Thanks Zaf88 for your support. Maybe one day!💓💓💓💓💓💓💓💓

Thanks Chef Kooroush for sharing this video, I have seen two different recipes for Leaf Kabab or Barg Kabab. Of course with different portion of meat, one was made from Ribeye and the second one was from Striploin or NY steak. I have noticed that for Striploin you added Olive oil into marinate at the beginning and advised over night rest in the fridge, but for Ribeye steak you recommended not to add Olive oil furthermore because of onion juice you advised only 2-3 hours for rest time. Is there any reason? Much appreciated.

@ChefKooroushShearan

Жыл бұрын

Hello Ali, Thanks for your support. And sorry for not coming back to you sooner. Just different recipes. But; the onion juice will penetrate into your meat a lot faster. And at the same time; ribeye is a lot more tender than Striploin or NY steak. At the same time; you should be able to use and mix and match both methods of marination. Just try to find out which will suit you better.

Where's your restaurant? I would like to come and eat there. Excellent cooking!!

@ChefKooroushShearan

2 жыл бұрын

Always welcome

Thanks Chef ...great recipe ❤️ Can you tell which other cuts can be used for Barg kebab?

@ChefKooroushShearan

2 ай бұрын

Thank you for your kind comment, and I appreciate your support. There are many different cuts, but I like to use NY Steak because it is much more affordable, there is less waste, and I can ground the fat and mix it with my koobideh. At the same time, the taste of NY Steak is more likable than that of other cuts. You can also use Rib-Eye Steak, but it is much pricier and does not yield as many barg.

@hafeezurrahman1000

2 ай бұрын

Thank you so much for you recommendation.

Your amazing 👏what kind of charcoal your using plz if kan take a picture or a name brand? Thank you

@ChefKooroushShearan

3 жыл бұрын

Hello Mary, Thanks for your comment. That is 40lb LAZZARI CHARCOAL MESQUITE

@Mimi123-t2z

3 жыл бұрын

@@ChefKooroushShearan thank you soooo much love your channel please keap going do you have arecepie for khoresht karafas?

"Deal" & "Meant" are my favorite herbs too. See you till next time ? 😅

@ChefKooroushShearan

10 ай бұрын

Thank you for your support

@MA-pp9hx

10 ай бұрын

@@ChefKooroushShearan فدات استاد

In your previous video you did add oil to the barg marinade. Which advice should we follow?

@ChefKooroushShearan

3 жыл бұрын

Good morning Dyski, Yes, you should add oil but after you marinated the beef. Fist add all the ingredients and marinate the meat and after half hour add the oil to lock the marinate in the meat

@Fleed907

3 жыл бұрын

@@ChefKooroushShearan thank you so much chef دست شما درد نكند

Onion juice. I never done that. But why salt make the beef hard? I never heard of that before.

@ChefKooroushShearan

2 жыл бұрын

Thanks for asking, Onion it will make your meat more tender but if sticks to you kebob will burn. That is the reason I use only the onion juice and the onion juice can marinate a lot faster. Also: salt is effective as a preservative because it reduces the water activity of meat of food. Less water in the meat will make your kebob more tougher.

Plz chef let me know can I freez onion juice

@ChefKooroushShearan

3 жыл бұрын

Unfortunately, you should not freeze the onion juice or keep it more than few hours as it does attract all the germs and viruses and the color changes in to kind of pink. You also should not keep cut onions.

Can’t find u on facebook….?..

@ChefKooroushShearan

2 жыл бұрын

Thanks for asking and your support, If you go to my Channel> About> you should be able all the external links. Also if you please click on the link bellow will take you into our Facebook page: facebook.com/groups/iranianfoodrecipes Thanks, Kooroush

@michaelh.7040

2 жыл бұрын

Perfect….found it….omg, what a great delicious food.

Not sure he’s using the right cut of meat.

@ChefKooroushShearan

2 жыл бұрын

It’s going to be up to the person preference what cut they like You like filet or you like sirloin it’s interlay up to you

@aligavary1160

2 жыл бұрын

It’s traditionally filet.

Save your money & our time & get a McDonalds burger 😂

@ChefKooroushShearan

10 ай бұрын

Thank you for your advice

@MA-pp9hx

10 ай бұрын

​@@ChefKooroushShearanدمت گرم، منتظر کلیپ های آینده هستیم 😊