Check out the recipe: www.allrecipes.com/Recipe/259099/Lebanese-Mountain-Bread/

@ephraimsilberberg708

4 жыл бұрын

Can I use a tortilla press?

@phyllissimon1483

4 жыл бұрын

Can I use a small, about 9" diameter, Forman grill with the top down instead of a cast iron pan?

@scottmantooth8785

4 жыл бұрын

*that looks right tasty...will defiantly have to give that one a go at some point*

@scottmantooth8785

4 жыл бұрын

*would this work if you added a bit of sweet potato flour to it as well?...perhaps a touch of smoked paprika or other pepper...perhaps a bit (or technically a smidgen) of maple syrup to feed the yeasty bits?)*

@suenatewa7472

4 жыл бұрын

Making mine tomorrow :D Think you need a bowl to cook it and then put it in the oven on the rack :D to brown it well :D

"This is how they do it on the other mountain" LOL god bless you chef John

@thedativecase9733

6 жыл бұрын

Hey Our Mountain's better than Your Mountain... innit !

@JudyHart1

6 жыл бұрын

Samira Ahmed look for how to make baklava from scratch

@cafeespresso99

5 жыл бұрын

made me chuckle too :))

@ritterrvr2381

5 жыл бұрын

That one kills me 😂😂😂

@chongtak

4 жыл бұрын

@Man Of The Dark Aka Darkman if so, it's not thinking of you dude

Lebanese guy chiming in, this is a great take on our bread. It's more doughy, almost like a na'an, which is great for a multitude of recipes. This is perfect for gyros or hummous. If you really want to be Lebanese, spread some labne on this and put slices of english cucumbers or green olives and olive oil on this. Another great way to enjoy this is with ackawi cheese and a super sweet watermelon.

@interestingyoutubechannel1

6 жыл бұрын

Labane, olives, zaatar and olive oil is how we eat this kind of bread in Israel too :) Jews, Druze, and Lebanese are cultural cousins. Hope to visit Lebanon one day

@danielhabibian9420

6 жыл бұрын

depends which jews you are talking about. As it's a religion, they differ a lot. Ashkenazi jews don't have this culture, Ethiopian are close and mizrachi jews are close as well. But I def agree that in israel you eat that, mainly because when israel was created, they needed to create a culture to go along with it, so a lot of food traditions were imported from Palestine, Lebanon, Syria, Egypt etc.

@markusfederico8732

6 жыл бұрын

Daniel Habibian Yes, and the Israelites took the best meals from all of their neighbors, added with the local meals where they came from, and now, as a tourist there, you can eat the whole world there in one week. I‘m still drooling when I remember Haifa...

@michellesoomro7946

6 жыл бұрын

You just transported me to my fave restaurant in Doha!

@Chronic0Lab

6 жыл бұрын

interestingyoutubechannel cultural cousins ? More like Israelis are cultural thieves

They say Sahtein 😋 in Lebanon it means Bon Appétit in French ! Thank you Chef John for all the amazing recipes! You're awesome ⚡️🙌🏼👌🏼

Can confirm I live on the other mountain and I made this yesterday!

The joke at the beginning is pure gold hahahah! I'm lebanese and i know how much they like to argue about everything ;)

This is called marqouq (مرقوق), which literally means "thinned out". Great take on it chef john, its almost exactly how we make it on the lebanese mountains! Edit: The actual difference is that we don't use that much yeast and oftentimes olive oil is omitted, but your way makes for a more doughy bread!

@willeats

7 жыл бұрын

Tommy Khoury This was the kind they make on the other mountain.

@LebSista

7 жыл бұрын

Funny you say that because I'm from another Lebanese mountain and we call this Saj bread. It too, is very thin but spans out to a diameter of about 20 inches.

@701elie

7 жыл бұрын

LebSista i believe saj and marqouq are the same thing, depending on the village

@LebSista

7 жыл бұрын

okay :)

@RealityIsTheNow

7 жыл бұрын

Though in the Lebanese mountains I assume you don't add bacon! :D

I've just finished eating this with my dinner. Quite literally the best flat bread I've tasted. Thanks for the recipe! I'll be making this every week, so easy!!!

I made this today and my husband, mysteriously, kept finding "chores" to do in the kitchen every time a piece of bread was done :D He later told me it was the best bread he'd ever had, and I've made all kinds of recipes over the years. I told him the story about the "other mountain" and we had a good laugh. A good laugh and some great bread made for a wonderful evening, so thank you, chef!

Being from a Lebanese coastal city, I won't argue with your method, John. Thank you for this recipe and for the terrific humour (That's how we spell it in Oz). I must try it as soon as I finish the mountain of Lebanese pita bread I have in the fridge!

@americanworldsuperbi

3 жыл бұрын

Both my dough pillows are at the cleaners right now, might have to go to the other mountain. ⚓

@toniam.2080

3 жыл бұрын

He's so fun and nice! I think his markouk looks great! :)

@TranceElevation

3 ай бұрын

Hello, where is it possible to find the original Lebanese recipe for flat bread?

John, I want to thank you for all of your videos. I hope you never stop making them. You got me into the kitchen again after a very long depression. I have made tons of bread and pizza and beautiful recipes from your channel over the last year. It just means a lot to me. And the 10th was my birthday, so i think I have to make this bread!!!

@notsharingwithyoutube

Жыл бұрын

I hope you're still cooking, fren.

@sutil5078

10 ай бұрын

i hope you are fine now krazyglue, I felt your words, Depressions have some underelying issue, feel absolutely free to think I am indoctrinated, it is fine sister :) but the only cure is connecting to God, if you doubt his existence, just say "My creator please guide me to your path, amin" you say it with sincerity (intention to follow it regardless of the answer) and invoke the Creator alone, you will be answered in many ways, vivid dream, daily "coincidences", compelling urge to search a particular faith, etc.. depression is not fun at all..if it is not due to clear cause or even if it were but prolonged , that whatever cause, maybe just the trigger of underlying major cause, in such a case it could be this: blind " And whoever turns away from My remembrance - indeed, he will have a depressed life, and We will gather him on the Day of Resurrection blind.” and then " He will say, "My Lord, why have you raised me blind while I was [once] seeing?" God will say, "Thus did Our signs come to you, and you forgot them; and thus this Day will you be forgotten."(Quran 20, from 124 to 126) people will tell you "have fun, take a hobby , be positive " but these are band aids not real solution, just do that little prayer and see ... you will be in tears of joy. PS: to pray sincerly is to plan to accept the answer regardless of media lies, "what my family and friends says if I change faith etc" just wanting to connect to your creator. you won't lose anything, just few minutes of sincere prayer and you can verify if the faith is a lie or not, it can't be easier than that!! I try to keep it short, but if you are interested ask and I will give more argument and reasoning .. May God grant you love, mercy, guidance and me and all . Amin

when me and my girlfriend fall out I put on a chef John video and his voice makes us happy again

My pal on the other mountain said that's not how they make it either

@foodwishes

7 жыл бұрын

I'll do the jokes.

@roguerages

7 жыл бұрын

Food Wishes john why you gotta be that savage my man, you're supposed to roast the food not the viewers.

@ThePayola123

7 жыл бұрын

Rogue Hunter He's preparing the thin skinned for the School of Life.

@bsanyal1978

7 жыл бұрын

I don't think Food Wishes John meant the mountain on the Indian sub-continent.

@dev_bits

7 жыл бұрын

Lebanon is full of mountains, you may be asked the wrong mountain?

it's wonderful when you see a food wishes upload 30 seconds after it's uploaded and you can't click fast enough

@frankyu553

7 жыл бұрын

Side of Fries Comment liked for your profile pic.

“Chef John”? What an absolute dude. Anything from this guys hand will be beautiful

I made this today (27 March 2019), and the bread is fantastic! It's chewy, and the taste is out of this world. Because the dough was refrigerated overnight, I ate mine for breakfast, with butter and cinnamon/clove sugar, or Nutella and banana. My yield was 6. Five Stars! EDIT: I didn't go high heat. I have smoke alarms. I used medium heat, 10 inch cast iron skillet, and the flatbread browned up nicely. The first one I put in the skillet took a couple minutes to bubble and brown, instead of 45 seconds. Big deal. The rest took no longer than a minute. Regarding steaming, I put my cooked flatbread on a towel, and covered it with a towel. As I added cooked ones, I'd put one on top, the next on the bottom, the next in the middle . . . so they could steam each other. I waited 10 minutes after adding the last one and covering them all back up.

By far THE best notification on KZread. Especially love it when it happens while I'm watching Chef John videos anyway.

thx chef john for appreciating our good food. we love you. i hope you read this.

@cheeksnlee213

7 жыл бұрын

kassim taj Lebanese food is the best! I'm grateful I live in Los Angeles and there are lots of Lebanese restaurants around. My favorite food!

our mom made this by using a wooden paddle that she used to place in the broiler for a few seconds on each side and it was out of this world delicious. Lebanese mom cooked everything from scratch! We used to use this bread instead of utensils to scoop food up or pinch off other prepared Lebanese foods

dam all my bowls are rightside up, need to go buy an upside down one

@519forestmonk9

6 жыл бұрын

banzaitnt I had to got to Australia to find one.

@MarlaWing

5 жыл бұрын

banzaitnt that's funny

@anegginthesetryingtimes7636

5 жыл бұрын

Could you find his upside-down plate?

@MyChilepepper

5 жыл бұрын

Get a stack of clear Pyrex mixing bowls from Walmart. 👍

@Berkcam

5 жыл бұрын

Hahahaha, don't be silly... you don't need to buy a new bowl, just turn the one you have inside out.

"Ah time for bed" *Foodwishes uploads in 2am* "Ah time for bed in an hour"

@ShanikaWSings

7 жыл бұрын

MetalSocks 😂EXACTLY!!!

@NomedWords

7 жыл бұрын

how do you watch an 8 minute video in 1 hour?

@aishamariejay

7 жыл бұрын

NomedWords gotta watch em all

@nennemesis3004

7 жыл бұрын

NomedWords have to prepare the dishes.

@frankyu553

7 жыл бұрын

Aisep Woodruff Great take on the Pokémon catchphrase lol

My heart skipped a beat and I don't think its bc of the murmur! 🙌❤ We love you Chef John!!!

I have only just discovered this chef and he is too wonderful for words! Many thanks for your humour, enthusiasm and skill. Simply wonderful to watch and I have learnt so much!

Normally I don't miss eating wheat flour because I was so sick for many years until I went gluten free. But I love watching Chef Johns videos making breads. It's really nice watching a man cook at home in the kitchen. I can imagine his children, nieces or nephews watching him cook. This inspires me to find a flat bread made out of potato flour, rice flour, oat flour, and/or garbanzo flour. In the winter I want more than a large Ronaine leaf. I guess technically, grape leaves and cooked cabbage leaves are a good wrap, but are not very practical finger foods. Also, I'm interested in using natural home made yeast such as sour dough starter. I wonder if that's more like how they did it on the mountain.

Wreathed in smoke in Lebanon, we burned the midnight oil. The fragrance of the mountain bread Rewards a long day's toil!

...and he's back with another one! love the way you do these videos. the camera angles, right to the point, lil jokes here and there, always on point! my favorite youtuber so far. thanks Chef John

@allenmercant8

7 жыл бұрын

Loved the comment about his pillow being at the cleaners.

@justalurkr

7 жыл бұрын

Macceo N I'd love a crossover with the other nicest guy on KZread...the son from Jas. Townsend & Son.

So last year, 2018, PBS had a series about Lebanese cooking with Julie Tabouli. And at the beginning she shows her mom with an outdoor oven and a big domed pillow, making thIs bread. And I recognized it now, because Chef John said that's how they make it there. Now it makes sense, and he found a way for us to imitate that!

You entertain me and make me laugh like no other. I could watch your videos all day!

"Sometimes I just like to do things." Indeed, indeed.

Lebanese and very proud😍 Thanks for the recipe👍

I've made this 3 times and it's incredible every time...bless you, chef john.

Your videos are always so through. I love that I never have any questions when you are done.

very nice chef , that's the right one. (I'm lebanese) Traditionally we used a healthier option than the white flour, a mix of corn flour and whole grain flour. but nowadays everyone uses white flour.

@markusfederico8732

6 жыл бұрын

Naji abou moussa try the indian roti flour, I think it’s already mixed and it fluffs up like balloons on a birthday party. If you add some oat it becomes even more „elastic„

@jakefarronmerlin7963

5 жыл бұрын

whats the ratio for the corn flour and whole grain mix?

#theothermountain

@thamilarasicholarajan3301

6 жыл бұрын

902will mmm

Made this yesterday-today and boy is it FABULOUS! Thanks so much for the brilliant recipe Chef John!

I was activating some yeast for my weekly bake when I saw this video. I opted to do this instead of a loaf and wow. Something so simple is so good. I cooked up one right away and put the rest in the fridge for later. I made a light olive oil sauce with garlic, basil, oregano, onion and put that over the bread with a couple sprigs of fresh basil and it was so awesome. Seriously I love your videos, and find myself trying them all the time. Keep up the great work.

that looks so beautiful... we do the same bread here in Jordan. . it's very common in the levant. . love the chew effect of it

Can I substitute the bowl with a bald friend or family member?

@alfredogutierrez3782

5 жыл бұрын

I'm rolling on the floor 😅😅😅😅

@jamesfan2

5 жыл бұрын

@@alfredogutierrez3782 does it taste better that way than on an upside down bowl?

@callumbarwick9386

4 жыл бұрын

You mean a Lebanese mountain bread head?

@ana22843

4 жыл бұрын

hahahahahaha

@Hamburgler6.9

3 жыл бұрын

Of course; you are after all the Sherlock Holmes of stretching dough on domes.

I still take baths Chef John, I steep like a tea bag while binge watching your videos! Happiest moments of my Days!

This is Roti. Something that People of India, Pakistan, Iran, Afghanistan, Central Asia and some parts of Middle East eat with curry. we make curries. Meat, vegetables and chicken socked in soap and curry. This Roti ( and million other forms of the same) is used to eat those curries instead of a spoon or a fork. You made it very nicely. one more thing, That pillow is also used in all of these counties for putting the bread into the grill or a big burner . its so nice to find out that people of Lebanon also follow the same method.

i've been making flatbread at home that's sort of similar to this that was based on a pita recipe I found. uses milk in the dough. but comes out thinner like this than most pita's ive bought from the store. one thing I have discovered I LOVE to do when making flatbreads like this is to mix in some thyme with the dough. really brings it to another level of flavors and aroma. a little cumin is nice too, and a little turmeric to make them all bright yellow and exotic is fun.

@johnw3736

Ай бұрын

Sounds a lot like the Akis pita recipe I use. One of my favorites.

Guys just give him a break, this bread is called Naan in India, Lavash in Turkey, some call it Ftayer in Tunisia, Marqouq in Lebanon but in the US it's Lebanese other mountain bread. Deal with it !

@happyeastwood

7 жыл бұрын

Oussama Hajji interesting.I never knew that indian naan is derived from this recipe. Thanx for the info. I will check more info on this. Greetings from India.

@barryirlandi4217

6 жыл бұрын

Oussama Hajji احسنت

@yasmin7903

6 жыл бұрын

... and simply "khubz" in Yemen

@zonobo6815

6 жыл бұрын

Well said

@adnans3222

6 жыл бұрын

yasmin7903 so simply bread in Yemen LOL

Who would have thunk that I would have so much fun watching bread rise? Love this stuff, John!

this is actually called saj bread, we use it for making saj manakish mostly(the saj is the grill he was talking about, its basically an inverted wok), but you can use it for making anything really , my mom likes to make pizzas with it actually, Great work chef john!

I made these yesterday and they were awesome! Thanks, Chef John. Although the first few broke when trying to stretch them over a bowl, I got the hang of it and the rest turned out great. They were excellent with the American Gyro meat from Chef John's other recipe.

these videos always make my day better

@Food Wishes I made this bread for my husband who loves Naan with his curry and he is in love. We tried using the dough right away and we tried leaving a batch in the fridge for two days. The batch refrigerated for two days was easier to work and had much more flavour, but both tasted good. We also found that after cooking them if you eat them right away they remain pliable, but if you leave them for about ten minutes they go crisp like poppadoms which I really enjoyed. So thank you very much for this fantastic recipe :)

This, now, is my 'go to' bread. I doubt I make a loaf of bread for a long while. Perfect! Thank you, Chef!

Your comment about the “other mountain” killed me. I have never beard such a Lebanese saying coming from a foreigner.

"This is how they do it on the other mountain." ROFL! Never change, Chef John!

Easy, and flipping delicious. Thanks so much. Love your videos, you are my hero

Made these about 30 minutes ago (after doing the overnight rest in the fridge). Wife gave them a 9.5 out of 10 and said probably the best thing i've made. Thanks Chef John!

yay! been waiting for this one for a bit. definitely going to make this tomorrow

when it's in the pan and almost finished - when those small bubbles start to appear after the first slip, instead of pressing it with the spatula, take it out with your tongs and place it directly over the stove flames for 5-10 seconds. you'll be amazed about what happens ;)

@KainYusanagi

7 жыл бұрын

Far too many stoves aren't gas anymore, instead electric, sadly.

@user-cr5nh4mv5j

7 жыл бұрын

Kain Yusanagi the absence of the gas stove in most kitchens is saddening to me culinarily but from the logistics of it you're less likely to have some idiot burn down his entire neighborhood just because he doesn't know how to make a freaking box of instant pancakes.

@riccardoscavo8485

6 жыл бұрын

19dec1981 it'll puff up nicely over naked flame. Thats how my mother does it

@silvermediastudio

6 жыл бұрын

You can also put it under a high broiler, or hit it with a torch/searzall, for similar effects.

@silvermediastudio

6 жыл бұрын

Riccardo Scavo she does it so good

Oh my gosh, these are so easy---I wish I had found this earlier. I made slightly larger dough balls to stretch (about six instead of eight). After frying I brushed a tiny amount of olive oil on them. Soooooo gooooood. Thanks, John--I'm a fan!

your videos have taken my already excellent cooking skills to the next level!! my family and I thank you, Chef John! 💜💜

I've made this resipe several times. Love the flavor and the texture. They're really good with a thin sliced deli ham and provolone cheese, lettuce, tomato, very thinly sliced purple onion and just a few drops of vinegar & oil, salt, pepper and a sprinkle of oregano. So, so delicious. For dessert, drizzled honey on one, rolled it up tight and it was perfection. Mine lasted several days too. Longer than most wraps anyway. I had them eaten before they even came close to getting stale. I love that they kept their subtle texture from day 1 to day 4. They're a perfect wrap.👍🏼

@rhythmaddict808

2 жыл бұрын

Now I've got to make it and have this! Thank you! Aloha from Maui

@saltycrow

2 жыл бұрын

@@rhythmaddict808 A year later and they're still the best wrap I've ever eaten or even made and there for a while, I tried several different recipes. Chef John's are the best.👍🏼 Aloha to you💖 I wish I had your weather right now😆 It's downright cold here upper 30's w/rain that's gonna change to snow soon.😕 Enjoy your mountain bread😋

@rhythmaddict808

2 жыл бұрын

@@saltycrow oof, that is stupid cold!, I always love trying new recipes. Warmest Aloha from Maui😁

Chef man, you're the John!

@elizabethshaw734

7 жыл бұрын

joe jitsu yeah it sounds a little wrong on several levels. LOL

Thank you for making these videos.

tried this today and it came out just fine, i expect it to get even better with time... thank you for this recipe and i will DEFINITELY try more in the future!

2 Excellent Toppings for this Bread (very traditional): 1) Sauteed Onions with Olive Oil, Sumac and shredded roasted chicken (a.k.a Musakhan). 2) Olive Oil + Zataar (mixed to make a thin sauce) spread on the Top (a.k.a. Man'usheh) Always an Excellent Job Chef .. :)

@esthelacarvajal4530

Жыл бұрын

I’ve been hooked on Za’atar and olive oil on flat bread ! Such an amazing way to eat it !

I'm Navajo and this is like a normal tortilla our grandmas make but without the unnecessary hours put into it and it's amazing

@cjpaisano

5 жыл бұрын

Naanisk'adí ei wolyé! :)

@estershome

4 жыл бұрын

Obviously, you’ve never tasted lavash.

Yum! I may try this & sneak in about 50% fresh-ground whole grain flour. It's the overnight rest that brings out the flavor of breads. Thank you - I love the way you teach!

I live in the valley between the two mountains, and you are both correct! Thanks, as always...really enjoy your video's and your candor. Keep up the good work, will try to make flatbread soon.

Chef John, You are a conduit to the accessible evolution of great food. Thank you.

😁😁..."this is how they do it on the other mountain"

I can always trust your recipes will be good, I thank Jesus for you!

The bowl trick is genius! My husband is from Jordan and this bread is pretty much all we eat. I've seen countless videos with the bread pillow and cooking the bread on a domed saj (imagine an upside down wok) and was never able to get the thinness needed with a rolling pin. I can't wait to try this recipe. You should look into cooking the Jordanian national dish Mansaf. We make it with chicken instead of lamb. I would love to see how you make it.

Happy Birthday Chef John!

so I have to do this 1 week before I can eat it?

I made a nice stack today. And OMG!! THEY WERE SO SO GOOD. These are officially my flour tortillas! And I’m Mexican. Lol. Amazing flavor and texture, along with the softness. Thank you so much for this recipe!

Love your take on recipes with a hint of humor! Amazing. Thank you for sharing 🤗😊

"I'm from Utica and this isn't how we make bread" "No, this is an Albany recipe"

"Mine is at the cleaner's" You're killing me :D

The most trusted recipe! Thanks so much I've used this recipe repeatedly, bread flour works the best.....

This may be my favorite of all your recipes. Perfect for so many uses. Goes great alongside of your cashew chicken. Thank you!

Wish this guy would do a rap in his sing-songy lilting voice.

@billhall5025

5 жыл бұрын

That voice and the inflection is absolutely annoying......

@KonaSitkaRose

5 жыл бұрын

It's the only, only reason I cannot watch his videos anymore. I've made through about 3 in 2 weeks and it's about as difficult to listen to as vocal fry. I know it's a ton of work to make these videos and he is very talented, but I have to move on.

@EDub513

4 жыл бұрын

It’s making me want to scream.

@dappiduck

4 жыл бұрын

😁🤣

@olazabalwikstrom

4 жыл бұрын

That repetetive melody makes me want to hurt myself. This will be the first and last video I watch with this dude. Shame on what seems to be good content.

Happy birthday Chef John!

I love your narration style, it makes me smile.

Great video, I love all of your videos. You have a gift for coaching, and I like your humour.

His intonation is rather strange. But that bread looks delicious.

@boondocksaint8088

4 жыл бұрын

Agreed...It actually makes it hard to hear him with my horrible hearing issues. But he makes some awesome stuff!

@stumpy519

4 жыл бұрын

Who the hell talks like that

@robertbrewer2190

4 жыл бұрын

He actually has a much less variable voice on some early videos that are out there. I usually turn volume way down. The recipe is great and I agree with him about pita and wraps!

@dawnjackson6741

4 жыл бұрын

I hate it as well. It is sooo annoying. But he has good recipes. I hope he stops it. It is like scratching a chalk board to me. I don’t know who told him this was attractive in any way.

@susanjorgensen9964

4 жыл бұрын

Kevin Thomas He sounds like a computer.

Uploading videos on your birthday?! Nicely done!

I have OCD and sometimes I have trouble falling asleep at night (I know, I'm a 17 year old who's afraid of the dark I'm weird) but watching a food wishes video really calms me down. Now I feel a lot better. Thanks chef John!

OMG, my abuela reborn, what a perfect video, I have yet to find a tortilla (LEB bread) vid that can compare!!!! Those are perfection! Excelente!!!

Now I can make his roasted pepper dip I've been dying to try. I thought your mention of how many times you experimented with this until it was perfect was very interesting. You sure do the work to deliver a great product to your fans. I wonder what things you tried, what worked, what didn't etc. Was it just the ratio of ingredients?

My mountain does not have a Fridge :-(

Love your recipes.. thank you for sharing ❣️

I love your videos. Thank you for taking the time to make them. Shalom

I was in a Syrian restaurant the other day and wondering how they did those super thin pitas. Food Wishes to the rescue!

your cooking jokes is the best hahaha

Even when the recipe is for something I don't have much interest in, by the end, it becomes a top priority on my list of things to try making because you make it look so good.

Best bread ever. Reminded me of my lebanon travels. Works wonders with goat cheese, real tomatoes, spring onions and a bit of olive oil.... Thank you for this.

This isn't Chef John; there wasn't any cayenne

@orlendatube

7 жыл бұрын

maybe he is being held hostage and trying to send us a message!

@fadlicuy2922

7 жыл бұрын

*x files theme song played*

@jamesfan2

5 жыл бұрын

Don't be so hard on him. He is after all the Chef John of his cayenne

That's right.

Very entertaining voice. I can make all types of bread,ive been baking for as long as I can remember, but i still watched this .just forvthe voice. I didn't learn anything.but i loved it. It confirmed what I already know.

Thank you for the recipe, Chef John. I got a recipe for this from a forum, I didn't realise it was lebanese mountain bread. I haven't been stretching it out, either. I definitely will next time! I like adding spices to the dough as well so I can eat it 'raw' or dip it.

I'm so tired I read lesbian mountain bread

@margie713

7 жыл бұрын

Me, too! 😁

@pinkponyofprey1965

7 жыл бұрын

I wonder what they call the bread they bake on that specific Greek island? 😁

@ThePayola123

7 жыл бұрын

jonathan garcia That's actually called 'Sapphic Pizza.' Just like most Sapphic relationships, it has missing Key ingredients.

@jimmystetler2572

7 жыл бұрын

Yeah but, that's on the other Lesbian.

@wotan10950

7 жыл бұрын

jonathan garcia The Lesbian wrap is undoubtedly juicier.

In my opinion this is the best bread for any gyros, kebab or whatever meat you can roll in. It kick any naan, pita or tortilla asses. It has the best thickness, softness ratio, in all the flat bread game.

@Ignore14

5 жыл бұрын

I need to make his asap, I never even heard of it before this video

Made it, shared it, and everyone loved it. Thanks!

You are a natural loving person with a lot of breath knowledge that is beautiful Thank you