My Best Dessert: Cold Milky KADAYIF Recipe | Easy, Affordable, Heavenly Dessert in 15 Minutes
Ойын-сауық
In this video, we're exploring the realms of easy, affordable, and utterly heavenly desserts with a Cold Milky Kadayif recipe that's guaranteed to become a favorite. Ready in just 15 minutes, this dessert is the epitome of simplicity and elegance combined. From the silky smooth milk layer to the perfectly textured kadayif, every element of this dish screams perfection. Designed for those who love to treat themselves without spending hours in the kitchen or breaking the bank, this recipe is a testament to the magic of quick and delightful treats.
Cold Milky Kadayıf
Serving: 6-8
Difficulty: Easy
Preparation Time: 5 minutes
Cooking Time: 15 minutes
150g kadayıf, fresh or dry
1 cup + 2 tablespoon sugar
1 tablespoon butter
100 g raw pistachio, chunks
200 ml milk
200 ml cream
70 g white chocolate
Pour the milk and 1 cup sugar in a saucepan and heat. Turn the heat off when the sugar melts.
Tear the kadayıf apart in a bowl with your hands.
Heat the pan and partially melt the butter. When it's melted, pour it into the kadayıf, add 2 tablespoons of sugar and break them together.
Put half of the kadayıf on the hot pan, turn the heat on, add half of the pistachio. Cover the top with the rest of the kadayıf and shape with a spatula.
When the sugar in the milk melts, turn the heat off and pour the cream and add the white chocolate to cool down the şerbet.
Flip the kadayıf with a flat lid.
When the şerbet gets cold and the kadayıf is still hot, pour the şerbet into the pan. Kadayıf will soak the şerbet immediately.
You can eat this beauty hot but it will be better when it’s cold. Before serving, pour a little bit of cold milk and sprinkle the rest of the pistachio.
JOIN: kzread.info/dron/ONn.html...
SUBSCRIBE: bit.ly/38QQ03R
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Amazon Store for USA Shopping: amzn.to/3MMadOa
►To subscribe our Turkish channel: bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmutfagi
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website: www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW
Пікірлер: 173
Refika, your English is perfect. Never ever say "...with my bad English..."
@Limerick502
2 ай бұрын
I agree!
@startrek9282
2 ай бұрын
She is being humble lol!😂
@TrinityTrinity-pr4qi
Ай бұрын
the word 'bad' also can mean 'the best' i.e. that's a bad song & that's a bad dance on your video Rafika
@TrinityTrinity-pr4qi
Ай бұрын
* Rafika not Ranika
@TrinityTrinity-pr4qi
Ай бұрын
so bad can also mean the best in the USA 😅😃
❤❤❤❤❤❤ Ramadan Mubarak ❤
Refika! I just discovered you a few days ago, and your recipes are so inspirational that I have already watched Most of your videos! I must say, that if everyone in Turkey are as Lovely as You and your Crew, I definately want to visit! Thank you for being You! I am in Oregon, USA.💜
Ramadan kareem from romania ❤❤❤
Will try for sure this Ramadan InshaAllah thanks for a easy recipe ❤
Ramadan Mubarak ❤❤❤
It looks so tempting..😋😊
Teşekkürler dear Refika for your energy and creativity! This dessert looks incredible 🤍 And you inspired me to learn Turkish ✨️
You are amezing cooking and person also ❤
LOVE kadayif! Can't wait to try this 😍
Looks yummy! Is there a reason there are so many 15-min videos recently? I used to really enjoy the relaxed pace of previous videos. Refika looks rushed now, and the result is a little stressful. This channel is about more than just recipes - I love the Turkish cultural insights, the chat and banter among all of you... It felt like hanging out with some cool, unique people :)
My goodness what a fantastic idea 💡
çok yoğun çalışan bir kadın olarak mükemmel bir tarif. Çok iyi fikir. bu kadar kolay olacağını düşünmemiştim.
I am really impressed
Love all your videos and your team! Thank you as always! ❤
Wow wow wow......lots of love from India
Angel hair, white chocolate and pistachio?. Sounds delicious.
I've had something very similar in a Turkish restaurant in York in England. Very pleasant. especially after a huge mixed grill cooked by an enormous man over the coals. You know that you're not going to be disappointed when the cook is huge.
Waw❤
Incredible recipe, easy to make too!
This looks delicious 😋 and your English is EXCELLENT 👍🏼
Another brilliant presentation! Thank you
This looks so yummy
Merci beaucoup Refika!Super recette !!!
Love this recipe 👍🤩👌
Always love your food
Tru its heavenly.i love it❤
Mouthwatering!!!
Hi Refika!! I’m gluten intolerant, so I think I’ll try this with angel hair rice pasta. I’ll let you know how it goes. It might be inexpensive, but it looks like a million bucks!!!
@rochelles.8387
2 ай бұрын
Are you going to cook the pasta first?
@sayedaanika1292
Ай бұрын
Did you make it? How was it?
Masha Allah! Looks so delicious 😊
I'm gonna make it for Eid!! Looks YUM. It's like kunafe poke cake...or tres leches, Turkish style ❤. Thanks Refika!
Wow👍
What a beautiful dessert! Thank you for all the wonderful recipes❤
@Refika
2 ай бұрын
Thank you so much ❤️enjoy
Lovely, lovely, LLLOOOVELYYYYYYY!!!
Jazakallah sis I will try this inshallah
Yummy😋
Lovely, tasty and easy....😊
Yummy Recipe.......❤❤❤
thanks for sharing
I’m planning a Turkish dinner with all your recipes!!!
😍😋😋😋LOOKS GREAT & YUMMY 👌👌👍😃🤗.
Ello from Canada👋 You have the best channel for cooking on YT. I have made so many of your great recipes. People, try them, they are soooo very good❤❤❤❤❤👍👍👍👍👍👍👍
That looks so delicious, thank you Refika. Btw the view from your kitchen window looks awesome .❤
Thanks for this.
Nice and delicious
Great, thank you
❤❤
Looks so yummy as usual🥰😋I love when you create a new recipe and your energy and excitement in every video🥰
❤❤❤
Yum looks delicious, its like the milk cake but with kadayif.
It's great that the videos are in 4K, I've been waiting for this for a long time. Now your eyes will be even more feasted when watching it on the big screen🙌🏻😍🥳
@Refika
2 ай бұрын
Thank you so much, you follow us very well🤩🤩❤️
@jankatcapar
2 ай бұрын
@@Refika Her zaman❤️ Hem buradan hem de Türkçe kanaldan🏃♂️
I say WOW❤
@Refika
2 ай бұрын
🙏🏻❤️
Your cooking is great but personality is wonderful!
Yum!
You areca legend Refika
Yummy 😋👌🏼
Lovely recipe dear ....I love the way you speak. .
We call this Lachhi Shemai in Bangladesh! Yum!
It looks great I have a question. Can you do it with anything else other than nuts like raisins or other fruits please advise.
love this! going to try the white chocolate add-on into my sherbet for sutlu nuriye
Yum
You are so talented, how do you come up with such simple recipe for this.... ❤
refika did it again. beautiful
Nyummy! Rafika, your English is fabulous! ❤
❤
🙏🙏
😋😋😋
Thank you Refika that looks delicious and I am going to make this dish. You are a delightful person I bless you and your crew. Take care Refikas. Lots of love to you. Beautiful.
Your English is really good
Great video once again
@Refika
2 ай бұрын
Thanks again!🫶🏻
Looks delicious ❤.
@Refika
2 ай бұрын
❤️❤️
Look very delicious and different for us in the United States.. your videos are amazing and I learn so much from you and your crew thank you and be safe much love to all of you..🐞🦬🐢🥰
@Refika
2 ай бұрын
Thank you so much❤️🌸
I’m off to our international market to look for Kadayif!
Hi Refika....love to see your recipes. And your team....specially Bahar
Greetings from Canada,I love your videos and your energy❤
@Refika
2 ай бұрын
Thank you so much!!❤️
Looks really good. Something to try
@Refika
2 ай бұрын
Please try 🌸🌸💕delicious!
This looks so good. Margery the cook will make! Craig the taster will eat!
Good morning 🌞 Rafika you are beautiful dear sister 🥰 your English is perfection 👍🏼 thank you for another inspiring recipe that I personally have never seen nor heard of 🤩 it looks & sounds absolutely delicious 😋 I believe that I have all of the ingredients 😃 I'll try it 👍🏼 Creator's blessings dear family around the world 🥰 have a nice day🙏🏼
I have never seen angel hair pasta like that in the US. It comes like spagetti in a box. Straight not crinkly. This looks like Vermicelli to me and the east indians use it in their desserts. I have to look for this in the European store. Maybe, they have it.
They sold this at Trader Joe's for a short period of time. It tasted so good
Thanks, looks wonderful. Would a little rose water over when served be good? Used to order a dessert at Lebanese place, little crepe like rounds filled with light custard, pistachios over and little rose water syrup. Do you make this? Would love a recipe😊
I have never seen anything like this.. looks interesting and yummy. I am always happy to see your videos. As I say, love ❤️ you and your friends who make these wonderful creations for us. Sending hugs and love ❤️!
@Refika
2 ай бұрын
Thank you so much 🤗 i love you CherieBurger💕🫶🏻sending hugs to
@cherieburger15
2 ай бұрын
❤
Love love you ❤❤❤
Oh wow! 🤩 I'm a white chocolate and nut lover...this looks fabulous! 💖 TY 🙏
@Refika
2 ай бұрын
Hope you enjoy❤️❤️
Love your food, oh my mouth watering, tell your camera lady I am jealous of her because she get to eat and when you made your Hamas she got the left over from the mixture bowl,😅😅 when my grandmother bakes, she gave me the bowl to eat what left over. Of course I am just been funny😅 From Jamaica live in Canada
This is even better than milk baklava i need to try it
@Refika
2 ай бұрын
Mm cold milky baklava 🤤
@user-xz4eq2ci6h
2 ай бұрын
@@Refika I love this recipe too and baklava with Turkish delight inside so many different variations of this famous Turkish dessert through Turkey and the Balkans
This looks like the perfect dessert to veganize. You just have to swap out the milk/cream with coconut milk and get a bar of white vegan chocolate or just use alpro vanilla milk instead. I will definitely give this a try.
💚🤗💚💚💚
In India we have seviya dessert, many recipes and forms. Do check those out. I call it Indian kadaiyaf
What do you think of sweetened condensed milk+ cream n cold milk like a kadayif tres leches?
@Refika
2 ай бұрын
That would be dreamy!😋
@refikabirgul9244
2 ай бұрын
Wow could be a great idea😊
Rafika can I substitute Vermicelli with Kedayif.
Kadayif is shredded filo dough. Refika, would cooked and well drained angel hair pasta work instead? Can the sauce be made ahead and chilled? It won't be a 15 minute recipe but would make a dessert to prep. ahead of time. This sounds amazing.
Hi refika. This recipe is yum.. can u please make a famous dessert Um Ali.
I love your videos 😋😋😋but the clock ⏰ 🤯🤯🤯 I hate it because you don’t need doing under pressure , I like it when you talk and explain 🙂🙂🙂🙂🙂
This looks wonderful! I hope that you meant it when you said to use any chocolate...we really like dark chocolate in our family. Would that work?
@Refika
2 ай бұрын
Yes you can use any that you like. Color will change and taste will be less milky but if you prefere that go for it!
I m coming to Istanbul on 7th April. Can i hear from you. I really want to meet you❤
Refika...why do you time yourself? It makes my heart race 😂😂😂😂🤦♀️ When I cook, I go to heaven, I lose myself in peace and tranquility 😊😊😊❤❤❤ I am going to make this!!!!🙌🙌🙌
@Refika
2 ай бұрын
Thank you so much ❤️❤️enjoy
Refika, when a person has an accent in another language it means that person speaks at least another language. Besides, accents are sexy 🥰
In our country we don't have kadiyif ,can you suggest some alternate.
❤. Can you do an easy KUNEFFE🫶🏻🙏🏻