Pasta was hugely popular in the U.S. in the first half of the 1800s though by this time the very, very poor were probably not eating it as it was considered a "trendy food". The rich and middling class (what we know would call the middle class) however prized pasta. The first pasta factory opened up in the U.S. in Philadelphia in 1798 (no, it wasn't the 1840s like the first Google search result would have you believe). Upper-class Americans also bought pasta imported from Sicily, which they showed off, as pasta was such a hip food you would have impressed your snob friends by having it on the table. Dried pasta has been around since the 12th century, and made it ideal for storage and shipment. Macaroni in the 18th and early 19th centuries did not look like the macaroni of today. Instead it looked more like what we'd now recognize as rigatoni, a hollow & straight noodle cut into short tubes. This is a good article that summarizes it well: www.theatlantic.com/magazine/archive/1986/07/pasta/306226/ & Thank you for watching! Thank you for being here.

@AngeleyesLinda777

Жыл бұрын

Is there a written out recipe?

@user-jb9dc8jn2o

Жыл бұрын

마음이 편안해지는 영상이네요. 배경이 동화속에 나올거 같아요 잘보고갑니다.

@naziha6530

Жыл бұрын

L

@lynnmartz8739

Жыл бұрын

Justine, Thank You, for this wonderful, enjoyable, channel. I've shown it to quite a number of people as I love it so. The sights, the sounds, and almost the smells... with a cute kitty to top it off!

@AngeleyesLinda777

Жыл бұрын

@@tooprotected Good grief what? She usually has it typed out for today's times measurements. Is there a reason why you are nasty to others?

RAISE YOUR HAND if you want an 1800s fashion show with Ron, Justine & friends! 🥰

@EarlyAmerican

Жыл бұрын

This idea is GOLD

@kimberlyk.1307

Жыл бұрын

@@EarlyAmericanSpecial request for Ron to wear his new wig! 🥰🤣

@shanikasilva9491

Жыл бұрын

Wow thats great im from sri lanka

@shanikasilva9491

Жыл бұрын

Actually im from sri lanka i really love your you tube channel i wanted to tell you us legend novels like ( laura ingalls wilder) series i can feel im also with them when i see your channel..no words to say about that..i really love your legend novels ..culture foods and all..i feel like im living visconsin with laura ingalls ..live your country ..love your programme ..❤❤❤

@pramalamourier9667

Жыл бұрын

👍

Amazing! Add the chores of washing, soapmaking, weaving, sewing, knitting, baking, and keeping up with the kids, and it's a wonder women had time to sleep!

@margarettickle9659

7 ай бұрын

You forgot churning butter, walking to the store, cutting hair, feeding some animals, gardening, picking vegetables, storing or drying them, milking the cow and goats, 12:36 pumping water, darning socks, picking berries. I'm sure there's more all in the heat or cold.

@cht2162

3 ай бұрын

They probably didn't as their knights were probably busy as well.

@waynejohnson1304

Ай бұрын

Men had a full day too.

@sr2291

Ай бұрын

What is sleep?

@phillawrence5148

Ай бұрын

Rather that than be a man in those days

The video production, the fire, the noises, the lack of distraction, all add up to when can I move in

I love your wordless videos, so relaxing!! I also love all the sounds of cooking that are usually covered by speech; the squishing, creaks, pops, and bubbling. Thank you for this recipe!

@leoniesableblanc

Жыл бұрын

Love the videos, hate the squishing noise, it just sets me off! 😮

@r.s.632

Жыл бұрын

@@leoniesableblanc 😄

@jillywells1232

Жыл бұрын

I agree all that normal sounds of a Kitchen are beautiful to me! 💛💛💛

@tracynt

Жыл бұрын

Agree with you, love the kitchen sounds and Mishmish commentaries!

@lindsaybc2192

Жыл бұрын

Everything but the squishiessss

It's amazing how your channel has grown... getting close to 1M subscribers. I like to watch your videos because it takes me away from this 2023 "messed up world" to a more simple time that had "values and purpose." That meal look's delicious!

@rowdybroomstick6394

Жыл бұрын

What's amazing is she has worked so hard to lift Rob up when he didn't know much about you tube. Most girl's these days show up at the finish line and latch onto a winner not work hard to get a guy with potential up to speed.

@loremaster8475

Жыл бұрын

i agree it feels like alot of people want to go back to a simpler time. love the house design and the meals! most definitely a hard working and talented person!

@EarlyAmerican

Жыл бұрын

@@rowdybroomstick6394 My mom always did say that behind every successful man is a woman pushing him. When my dad proposed to my mom she asked him to return the ring and exchange it for a cheaper one so that he could use the money to buy textbooks for law school. He graduated and with my mom motivating him at every step ended up retiring as a Colonel.

@EJS1970

Жыл бұрын

Would women in 1830 have bought rigatoni for that dish? Wouldn’t they have made their own pasta and how tedious would it be to make rigatoni by hand?

@debrawilliams9982

Жыл бұрын

​@@EJS1970 rigatoni is most likely the type of macaroni they had back then, probably a bit thicker then you buy today. But elbow macironi was invented 1872 in Switzerland...so not on the market just yet.

Imagine how hot it would have been in summer in a kitchen like that. Combined with the dresses they wore. My god!

@katherinemahon9471

Ай бұрын

Even a city kitchen was terrible. In Europe in the Balkans most people had summer kitchens outside of the house they slept in.

@4ArcticFox

Ай бұрын

Most of the houses in the country side had summer kitchens here in Canada. Quite a few people who still own those old houses have turned the summer kitchens into mudroom/laundry and storage areas.

@gerriplourde1517

Ай бұрын

How cool was this!!❤

@OzarkGiGi

29 күн бұрын

This appeared in my feed and the food looks lovely! I wanted to comment that I lived off grid in the Ozarks 2009-2019 (by choice). I discovered and usually wore, very long swishy dresses. Not layers but with a lot of sway. Also socks and shoe boots. Compared to others that I spoke with that lived off the grid, it certainly appeared that I had relatively few ticks, chiggers and other nightmare insects that are commonly in the woods. I also had a snake jump out of nowhere (I probably accidentally stepped on it) and it totally missed my legs because of my swishy dress. In my mind, the 10 years that I lived off grid, my maxi swishy dresses were the best attire ever! Because they were very loose, they were cooler then other clothing items. Sending blessings from Grandma Gia in the Ozarks!

@user-pp5ik8vc8r

29 күн бұрын

I don't think so, they live among a lots of trees, no concrete, no factories or electric appliances, I guess it was fine!!

What a hearty meal! Delicious 😋 One of the things I absolutely love about this channel is the steps when cooking are intentional. No distractions. Each ingredient is shown and cooked/mixed step by step. It's relaxing to watch and the finished product is beautiful ❤️ Love this! Much love from GA! 🇺🇲

@storiesforjulia966

10 ай бұрын

julia jemson

@joannestealey4482

9 ай бұрын

🤤😋

@ellieswisher

6 ай бұрын

ok I have to ask... do you unintentionally cook? Like.. 'whoops! wasn't paying attention and I made a cake.' ? lol

@Sophie_Pea

Ай бұрын

I was thinking the same thing. Like, I’m not really sure how to explain it, but I know what you mean. It feels like every step is appreciated and slowed down to properly be able to feel it. I’m not sure if it was intentional on her behalf but it’s something I definitely love about these videos.

I made this tonight and the whole family loved it! They request that I make it once a month. Thanks for all the wonderful videos and recipes!

@davebayliss3142

11 ай бұрын

🤣🤣🤣 BS

Wow! Almost 200 years and nothing much has changed. "Don't fix it if it ain't broke". I make this casserole, with one minor difference (I use the stock pasta water) all the time. It is unbelievably delicious. There are never leftovers. My receipt comes from a French Canadian cookbook from about the same time. The receipt is in French.

@RowenMyBoat

Жыл бұрын

@femalism1715 could you please share the recipe you use here with us?

@victoriafisher808

Жыл бұрын

Yes, please! Would you share?

@gaylaroof612

Жыл бұрын

@@tooprotected I'm new! Thank you 🥰

@pippadawg7037

Жыл бұрын

Do you think the original was on the bone because traditional Chicken Fricassee is a cut up chicken still on the bone? And in the recipe it says, "put chicken pieces over it." I like her interpretation and it is in the oven right now, but I still wondered if the original was on the bone. Plus people back then tended to keep chicken on the bone. They liked being able to see what the meat looked like in whole recognizable pieces. Even my father and mother were like that until the 80s or so. I love using shredded chicken. I used to hate that my mother's chicken and dumplings was still on the bone. It didn't seem right to me and still doesn't really.

@DD-hy1nl

Жыл бұрын

Yup, I too make this same dish, only in a modern day oven. I didn't know this same dish was made way before my time!

She's so graceful. Every frame is a painting, lovely.

This was my Mother 60 years ago. Thank you for a lovely reminder!!!

Girl, this casserole looks De-licious and you slaved making it!!🤤I love how you cook directly from the fire-the sounds of the crackling is soooo satisfying!!! 🔥😆 Your kitty is so cute!🐈‍⬛🐾

@EarlyAmerican

Жыл бұрын

Thank you Farrah you'll never gain weight eating this casserole because you burn more calories making it than you do from eating it!

@HomemakingWithFarrah

Жыл бұрын

@@EarlyAmerican 🤣😜

@cathyt502

Жыл бұрын

Yes, it does. Would work well w/ shredded turkey after Thanksgiving too :)

@ShellG.

Жыл бұрын

@@EarlyAmerican haha!! Seriously!! I was thinking that you must have legs of steel from all that squatting!!

@sexyLindaJ

Жыл бұрын

I was thinking of slaves making it myself. 1800's ? Yes

Just subscribed! This was so relaxing to watch, and I think that it has NO sounds other than what occurs naturally while you’re moving around. The sounds of the crackling wood, the swish of your long dress and apron, and the other sounds are pure relaxing sounds of a home, where real cooking is done…hearth and home. So comforting, to watch, especially in 2023! Thank you, and God bless you abundantly always dearly beloved, for sharing your gift with us; I’ve been blessed!

@kelseymathias3881

Жыл бұрын

good points...no fridge motor, lights humming, outside truck and car engines...just relaxing sounds of a woman preparing food.

@carolynnunes3922

Жыл бұрын

@@kelseymathias3881 Amen to that, dearly beloved

I am totally surprised that pasta was available in 1830! (Especially on the frontier). Thanks for posting!

@BadgerandBee

Ай бұрын

I too was surprised about the macaroni so I did a little digging. Sure enough it was available. I doubt that frontier women had access to it but the women of means living in the cities probably did. This looks amazing and I will definitely try it!

Слов не как,здорово,только слюньки текут глядя на ваши блюда❤

You never stop surprising me with the different receipts that you find. I also love you new spokesman !

@sophisticatedmm3632

Жыл бұрын

I love that cat

The noodle and chicken dish looks very yummy! And MishMish is adorable! I love these videos.

This looks so good! I love how calm and almost ASMR-like these videos are. So soothing and I always learn a good, simple, hearty recipe to cook!

OK, who else wants the recipe as Justine made it?? 👋😊💞

@carollawrenson5931

Жыл бұрын

Me! But not with macaroni because I didn’t have any so I used tagliatelle. Delicious!

@robertandrobinmilliken5105

Жыл бұрын

Very nice

@resourcedragon

Жыл бұрын

She'd need to leave out the mushrooms for me.

@laurenonmoonlightdr

Жыл бұрын

Me

@robertandrobinmilliken5105

Жыл бұрын

Absolutely

This was very fun to watch. The cook is darling and the black kitten is precious. That casserole looks so very yummy, too! ♥️🧸♥️

This lady is so charmed and so quiet!! An authentic woman, a perfect house-wife to place her into a home to warm the heart of a truly man.

@Lewisusa11

29 күн бұрын

she is a unicorn in todays world. I would bet 1% of women could do this!

Comfort food. Quality food. Those meals you make are VERY expensive. TODAY.

@SoilToSoul

11 күн бұрын

Id have to disagree. Other than the cream, which I would use cheaper regular milk for, I cook from scratch in a similar style very often and it is much cheaper than buying premade or going out to eat. 🤷🏼‍♀

@johnnyofthesticks7260

11 күн бұрын

​@@SoilToSoul we live in different worlds

First, that looks effing great. I'm definitely going to try that in my NOT1830 kitchen. Second, Mish Mish is the healthiest looking cat. You are doing something awesome there.

Mish Mish's words ARE invaluable, he's saying "its done and I want some" 🖤 Justine and Ron, you guys need to do a MishMish compilation video! 🖤

@karenbaxter5402

Жыл бұрын

😹 that's my thoughts exactly ❤🐈‍⬛

@LDHBees

Жыл бұрын

My cat perked right up from a sound snooze when MishMash spoke up!

@positivelysimful1283

11 ай бұрын

I would love that. I have a black tiny cat named Pooka that looks like Mish Mash, she was watching with me (sleeping on my chest) and perked up at the meowing. I wish she could translate lol.

This was so comforting. I lived on hippie communes for three years when I was 16 to 19. I had to learn how to cook on the embers of the fire pit and get the temperature right. I was so excited when a wood stove arrived. I learned how to make perfect loaves of bread but never since. I learned to use different kinds of wood tfor the beginning that burned fast and then oak for the long baking process.

This meal looked delicious!!! 🤤 (I know this will sound strange BUT I ABSOLUTELY LOVED the sound of the pasta being stirred and the sound of the chicken/ham/veggies being placed with the pasta for the casserole!!!) 💜

@DianeMario-ct9tf

6 ай бұрын

I love the sound of her cracking eggs.

@lanchparty

Ай бұрын

Ha! I was about to comment that that was the only thing i didn't like in this video. The sound was gross, but it looks delish!

@sleddy01

Ай бұрын

That's ASMR

@mandiekins316

Ай бұрын

Haha I had to mute that part 😅

@pauladouglas9891

Ай бұрын

Sounds like the microphone was on high.

Man that looks awesome, and with the cream, butter, and pasta, a pretty nice high calorie meal after a long day of hard 1830s work.

Mouthwatering ! I bet my dad would love to try this, he makes great casseroles. We have an old gold miner's cabin built in 1908 in the California Sierras and we have the original dishes and utensils (and much more) that came with the cabin, similar to what you use. My grandparents bought it in the 1920s and we are so lucky to have it. Thanks for another great dish and the setting that takes us back to yesteryear.😸

@lotionman2587

Жыл бұрын

Love it, Kolohe! My grandparents, Aunts, and Uncles built a cabin on the Mendocino Coast in the early 1920s. No electricity until the 1960s, water was from a well up the hill stored in a redwood tank. The kitchen had a wood-burning stove, and there was a huge fireplace that was also used for cooking and heat. I remember all the iron pots and pans, ceramic crockery, and tools that went with the stove and the fireplace. Constant wood chopping. Kerosene lamps. We'd visit on weekends. Sadly, most of my family are gone, as is the Cabin, but am suddenly having a vivid flashback of my mom poking at fires and hoisting iron kettles while wearing a loud, pastel print polyester outfit with a Bouffant hairdo, circa 1966, lol!

@SFVGIRL

Жыл бұрын

That is so awesome! I would love to have an old cabin like that in my family ❤

@SFVGIRL

Жыл бұрын

​@Lotion Man That's so cool. Wish you still had it.. I can see your mom, in style, poking away! 😂 I'm a child of the 60s, 70s and my mom caught our family tent on fire with jiffy pop

@KoloheSF

Жыл бұрын

@@lotionman2587 That is wonderful that you have such loving memories of your family and the cabin. I am not sure if I remember the days of only kerosene but vividly recall when the hot water heater was attached to the wood-burning stove and we had to take "cabin" showers, which meant we had to turn the water on and off after we lathered up, then rinsed. Brrrrrr!

@shanikasilva9491

Жыл бұрын

Love to see your cabin

One of the best casseroles recipes I’ve ever seen….👌🏾🤤

Now I’m hungry. Looks amazing!

Hi Justine, I am so glad to see your healthy and chickens in their yard and I also love your gorgeous cat. I also like your new dress, that colour is so pretty on you. Loved your recipe, thank you. Could you please show more of your cat? I love your cat, it is so affectionate. Thanks, Carole from New Zealand.

The addition of vinegar to the cream, I could imagine, will give a cream cheese-like taste since cream cheese is a bit acidic. Delicious!! And it looks so well-seasoned!

@pamelaparsons9046

Жыл бұрын

I’m pretty sure the updated version of this is Millionaires Chicken Casserole.

My father cooked us this because I wanted to try it but was slammed at work. SO GOOD. Very filling as well, and it reheats even tastier than it was the first night. We probably should’ve use ground cloves instead of whole, but it was still great. 8.5/10 recipe, and the portions are great for a big family

@eeveechi743

6 ай бұрын

wow that is so sweet to have family make something that you mention while knowing you’re hard at work 😭 I strive to have a family life like this! 🫶🏻💓

Just happened on Early American as I was looking for another recipe. How fascinating, I love the history you present. Look forward to trying the chicken casserole! Thanks so much for sharing your knowledge of the past with those of us who are interested in "the way it used to be". Anxious to see other recipes.

Justine, first off bravo. That looks amazing, I'd eat it, I'm not even a fan of mushrooms but I'd eat them too. Looks hearty and comfortable. I think this may be my new favorite video of yours tbh. Only thing is, so many dishes!!! Good thing Ron is there to wash them. Keep up the amazing work!

@EarlyAmerican

Жыл бұрын

Yes Ron and I both work together to get the dishes done after every video I am very grateful.

@marieperruchet1090

Жыл бұрын

Dommage que les américains ne cuisinent plus

@Kirt-Davis

Жыл бұрын

The mushrooms mask the taste of the bird!

@jonathanmoon86

Жыл бұрын

​@@marieperruchet1090I cook quite often! 😋

@talex1625

Жыл бұрын

​@Marie Perruchet that's a bit of a generalisation!

That is an interesting recipe. But the final dish did look very hearty and tasty. And, of course, MishMish is an excellent spokes-cat.

I don't care what you cook, I love history and I would just watch your videos to be able to step back in time, even if it's only for a short time. Very nice video. First time here and only because I can't sleep and stumbled upon your video by mistake. I will be back.

What a hearty feast! Just the thing to fill the stomach after a long day in the fields.

Girl, that looks absolutely delicious! Happy Women's Day! Your dress looks beautiful! I will have to try this recipe. Thank you and luvs from Canada!

That casserole looks perfect!

How delicious and heart lovingly prepared , but I was expecting her to sit down around a table with her family.

Wow, back in time. Awesome and simple.

That dish looks delicious. Thank you so much for all your informative and entertaining videos.

The casserole looks amazing, and I approve of what His Royal Highness Prince Mish Mish said. He is adorable❤️🐱. Thank you, Justine, for the recipe.

I can't wait to try this! The addition of cloves loves looks fantastic.

They say our society is civilized today. When I watch this channel I think we were more civilized in the 1800’s then we are today.

I love her kitchen and all that is in it and her

That is totally my type of food! It looks so delicious and I’m sure I gained 5lbs from just watching the video! YUM!!🇨🇦

@esthervarney4011

Жыл бұрын

Yummy 😋😋😋😋 thanks

@martin1234512345

Жыл бұрын

Why?

This is such a relaxing channel. I watch your videos before bed, I couldn't ask for anything better!

Chickens are the sweetest little creatures. They have a feathery everything.

I am so glad this showed up in my feed. Now I can start binge watching some of your others.

Wow absolutely an amazing dish and prepared with care and love. I second the cookbook idea. Thank you for creating an awesome channel

That casserole looks heavenly-I'm drooling!

You raised a valid point Mishmish,I could not agree more! 😆 Pasta recipe looked super yummy.

I love watching you cook from the old ways!! it is interesting to see how it was done so long ago! I love the sights and sounds of you cooking it is really awesome! Thanks for sharing all your historic recipes!

I love how your egg yolks have the different natural colors. My mother won’t eat the ones with orange yolks, but, I think that they are special and fantastic.

@jonathanmoon86

Жыл бұрын

Range free eggs. Tastes way better!

@dmittie9761

Жыл бұрын

The darker the yolk the healthier diet of the chicken who laid it. I love the dark orange yolks too!

@leoniesableblanc

Жыл бұрын

Yellow yolks are the ones with goodness in. Pale ones are more battery hens and ones with less nutrients!

@laurenbrandon7699

Жыл бұрын

@@leoniesableblanc 🥰 (((❤️))). I will eat a golden yolk any day!!!! I call them “happy eggs”!

@dmittie9761

Жыл бұрын

@@leoniesableblanc I've always thought so too but I've read that they're basically the same as far as nutrients go. Somehow my brain doesn't take it that way so I'll always prefer the darker yolks, if for no other reason than I know the hen had a better diet and probably a better life too. :-)

❤ the old- fashioned whisk made of broomsticks!

The first southern casserole! yum!

Wow, Justine! Now that's down home cooking at it's finest. Looks too good for words. See you and MishMish soon. Be blessed always! xoxo

I absolutely love your channel! ❤ It brings me so much peace

Long time ago, I cooked for all the volunteers at our local Renaissance faire. Every Valentine’s Day we would have a feast. We would cook food from 15th century cookbooks ( often had to order unusual spices). We would play medieval music and dance medieval and Renaissance dances, wear medieval clothing. It was so much fun.

I have it in the oven; smells heavenly, can't wait to try. I don't think it was that expensive either-- the cream & mushrooms were all I had to spring for, so that was about $8? Everything else was just pantry & fridge staples for me. Its huge so it's going to last for at least 2-3 meals for the family (4 of us) so it actually isn't too bad. It also seems very easy to swap & improvise ingredients. I used a whole chicken from my freezer; whole chickens or chicken parts are often on sale are pretty cheap at supermarkets. If you reserve and freeze your chicken & ham meal leftovers you can just make it when you have enough built up. I bet it'd be good with Thanksgiving turkey leftovers, too, or just get a small turkey when they go on sale for under a buck a pound in the fall. I made the stock from the chicken bones for the past. I reserved it from the pasta (I had elbows) and used some of it in the roux, plus had extra I froze for some soup in the future. I usually have ham leftovers in the freezer but I didn't have any right now so I made lardons from a few last bacon strips that were too few for a family breakfast. I didn't have gruyere so I used mozzarella & pepper jack I had left over.

@bw4t

3 ай бұрын

I made it today for my partner and myself. I subbed organic chicken breasts rather than a whole bird, and left out the mushrooms since I can't stand them. Otherwise, everything as per the receipt. Definitely a complicated dish to make, but oh my word, SOOO worth it! Between the two of us we polished off half of it!

That looks SO GOOD! Easy enough to make for a Church supper with lots to share. Im thinking the dish it came in would go home clean haha. (The highest compliment at a Baptist supper lol!)

@lindsaybc2192

Жыл бұрын

Easy enough???!! What??!!!

@WaiferThyme

Жыл бұрын

​@@lindsaybc2192 sure! The hardest part would be preparing the chicken and you can cheat and buy one precooked at most grocery stores.

@lindsaybc2192

Жыл бұрын

@@WaiferThyme haha it looked like so many steps! So many ingredients! Delicious, though! I'm definitely planning on making it.

It's insane that when I subscribed, you were at around 5k subscribers, and I've watched your channel grow to over 900k. Here's to many, many more! ♥

@laurenbrandon7699

Жыл бұрын

Well said, Zenaida!!!!

What a fantastic kitchen and fireplace. Would have been a nicer time to live.

Girl, this casserole looks De-licious and you slaved making it!!I love how you cook directly from the fire-the sounds of the crackling is soooo satisfying!!! Your kitty is so cute!

This meal looks divine! I haven’t had a hot meal in a week, so I’ll be dreaming of this tonight. 😋 I love your videos, they are so relaxing and they help me to sleep better. Thank you. 🙏

I just ate dinner, and this has made my mouth water! Looks GREAT!!

Man I’m considered to be a picky eater and I struggle with trying a lot of new things but I swear I think I’d eat almost anything this woman makes

When you pulled out your magic wand to stir the chicken, I smiled.

I admire how people cooked hundreds of years ago, and I wish I had time to do elaborate recipes. If I was a stay at home mom, maybe I would have time for this. There is a southern version of this called "chicken Spaghetti" and it is insanely delicious. Just do a search of it online. Blessings to you all at Early American....makes me appreciate my fore-mothers!

@kfl611

Жыл бұрын

My mom grew up on various farms with no electricity or running water till the 1950's and 1960's. She said they in the 1930's had the wood cook stove for heat and cooking and at some time got a kerosene stove, and they thought they were really cooking in style. She said she remembered chopping wood for the stove and heat before the school bus picked them up for school. In the early 50's they moved to a small ranch house that did have electricity but no indoor plumbing till 1969. Oh, I remember the outhouse well.

@marilynwentworth6973

Жыл бұрын

At what point do we put it in the microwave?

@jabbermocky4520

Жыл бұрын

Yes! There's also a similar dish called chicken and pastry. The pastry is just simple straight cut noodles. My grandmother, born in Missouri, made that a lot. Sometimes she'd make dumplings and use those instead of noodles. Comfort food. Mmmm. Hope you get some time to putter in the kitchen soon. I remember those years as a working mother of 2. Not easy. Bless ya back!

@Karincl7

Жыл бұрын

​@user-kr4rz5hn4ndon t believe it, 1800 is fun and games till you know what work it takes

@suzearl

Жыл бұрын

When I was a stay at home mama I was too exhausted to cook like this. But now that the kids are grown and gone my husband and I eat much better. Your cooking days are coming, too, Melinda :)

I usually don't like videos without talking, but you do it well in a way that works and honestly is better without it. This looks delicious.

@ParkityParkPark

11 ай бұрын

when the spokesman bit popped up my initial thought was "oh no, my precious silence" but instead it was a cat which immediately makes everything better

@allieeverett9017

4 ай бұрын

I actually love videos without talking. Kitty cats excluded 😀

@josh4106

3 ай бұрын

that's literally the magic of these videos. her actions speak more volume than any words could.

We’ll understand how precious these old recipes are when the grid is down and we’ll have to cook by the fireside again. This is really delicious.

I watched this while already hungry and now I'm absolutely craving this. SO much butter though, wow!

Hi Justine ! I continue to LOVE your cooking videos ! The chicken casserole dish made my mouth water. One of the things I always enjoy in your presentations is how you momentarily display each ingredient before you add it. In this particular video it was a beautiful display at the start with ALL the ingredients. Well Done !!!

Awww, I speak fluent Cat, and Mish Mish says you guys are the best and most wonderful owners he could ever hope for, and I agree! Plus, I think this may be my favorite dish of yours yet! Can't wait for the chew & chat for this one!

@territn8871

Жыл бұрын

That's sweet...I too speak fluent "cat" and I heard the same remark from MishMish!🥰 Even my cat Danny watch the whole video and he was in agreement! So I might just have to make this delicious casserole. I wonder what the bit if vinegar did? Bet if you added sour cream instead it would be tasty!

Omg! The smile on her face! Now that is something!

I make a similar dish frequently.. had no idea the recipe originated in the 1830's!! Very tasty.

Very nice to watch. Comfort food made in a comforting atmosphere ❤

Looks like that rooster's days of attacking people have come to an abrupt end!

@WaiferThyme

Жыл бұрын

I was thinking the same thing! 🤣 😂 🐓

@margarettickle9659

7 ай бұрын

😂😂😂

I just made this tonight too and it was delicious! Used Costco leftover Rotisserie chicken and added peas and carrots.

Beautiful cooking and recipes!

Looks delicious. I'm always a big fan of dishes with pasta in them! As a cook today, I often buy rotisserie chickens at the store, so this dish could be replicated easily without the bother of baking a whole chicken. I also think the addition of some sour cream would be mighty good too. I know my Mamaw, who was a housewife and mother of 8 back in the late 1800s to 1954, made her own sour cream and even cottage cheese. So if a lady back then had her own milk cow, she probably made her own sour cream too. Thanks for this recipe and demonstration. I just happen to find the channel. Hope there are more recipes and cooking ideas!

@oldmaninthecave

Жыл бұрын

I believe in those days what we would call sour cream was called clabbard milk. Not everyone thought it was a delicacy.

Thank you for these beautiful and fun videos. They are so relaxing and entertaining, I can't wait to see the next one. It's no wonder you are nearing a million subscribers! I am very happy to let friends and family know about your great videos, because I know they will love them as much as I do. Thank you and peace be with you.

I just want to say , I’ve been watching your show for a long time , this is the first I’ve been able to comment because I normally watch on my tv after work lol , it’s so interesting to see how things were made back then . It may have taken more time to make but without a doubt, I’m sure it tasted way better than anything today ! Thank you for showing us a better way of life

Thank you for an excellent video! Well done!

The recipe looks delicious. I love the old-fashioned way of cooking over a fire . The traditional cooking methods are timeless. A slower way of life.

@darleneengebretsen1468

Жыл бұрын

Having cooked a little in fireplaces, and a lot on wood stoves, I can tell you that keeping your fire going adds to the overall work a lot. But you learn to use what you have.

This looks fantastic! Going to make this over the weekend :) Perfect for this rainy weather we have

Escalloped Chicken and noodles! One of my FAVES!! Add ham?? I am IN!! WILL make this soon!! Thank you for the wonderful post! ❤

That dish looks incredible

Looks really good, I may have to try this. I really like what MishMish had to say.

Wonderful video - loved how you put this together and it was so nice to watch. The ambience and house and dress and everything - absolutely fantastic! Thank you.

Your sound effects are perfect and the makings and preparation of this dish sounded delicious. Quite enjoyable!

I have that same blue patterned bowl, had it for many years now and picked it up at a dollar store back in the day. The chicken looks delicious!

@darleneengebretsen1468

Жыл бұрын

I have a real antique blue and white spongeware bowl like the one in the video.

This has to be my favorite recipe, looks so good!

We take so much for granted , like our ovens , sinks, dishwasher, soap, utensils. It must have been a huge job preparing meals like this. Looks delicious too.

That looks absolutely phenomenal. ❤

Looks delicious! Thanks for sharing, Justine. Will definitely give this a try. Mish Mish looks as fitting in the cabin and 18th century as you and Ron do! 😉

OMG!! This looks so amazing!! I’m going to try this weekend 😁