I made this today and i fell in love.

@JamilMiro

3 жыл бұрын

kzread.info/dash/bejne/eaiFsY-Me92qd7A.html the best hummus here

@aniketyadav7998

3 жыл бұрын

Lucky Humus 😏

@shinygee8905

3 жыл бұрын

With Refika or her wonderful hummus? ;)

@syedaliammarhashmi

3 жыл бұрын

@@shinygee8905 with her and hummus both, as its so nice of her to share this tastiest recipe to the world.🥰

@shinygee8905

3 жыл бұрын

@@syedaliammarhashmi you have my respect.

This woman is immediately likable

@matozec9177

3 жыл бұрын

Jose Antonio Fernandez, that's exactly what I thought too.

@oddlilbird

3 жыл бұрын

Yes! And that slowmo of the first bite, dripping with olive oil, was 😍!

@sweetcarefulheart

3 жыл бұрын

Same and subscribe too

@divajammarmar3484

3 жыл бұрын

Hello from Jamaica 🇯🇲 New subbie! Just came across your videos after binge watching Spanish recipes! Love love love your energy!👍🏽

@nomadswanderer8393

3 жыл бұрын

I also think she's one of the most beautiful women I've ever seen. There's something about her that is so captivating. Plus I love making her recipes LOL

Finally, a cooking channel that cares about not wasting everything! You're so precious!

@amritasohtun4055

3 жыл бұрын

Agree

@CreativeCreatorCreates

3 жыл бұрын

Same! We have a small farm. We use so much of our leftover food and scraps for the critters we have. I LOVE not wasting things.

@piotrio1234

3 жыл бұрын

But She wasted aqufaba :[and not use it for mayo, meringue

@KatStarryeyed

3 жыл бұрын

Agreed!

@bartatp

3 жыл бұрын

What?!? Could not agree, she wasted all the aquafaba, which can be used as well to make vegan mayo or sweets

Refika, we had a Turkish lunch for my son, who just memorized quran. I used a few of your recipes. Tahini, Hummus, pide, kebab, ayran. Everything was so good, everyone was so happy. May you be blessed with goodness in this life and the next.

@ayseguldemirkan9083

2 ай бұрын

Ma sha Allah that's so cute. I'm Turkish and almost hafidha, when I finish I will treat myself to desi food :)

I have made your recipe so many times because it’s truly authentic. Having lived in the Middle East for 14 years, I was hard pressed to find any hummus that tasted like the hummus I was used to eating. All my friends have said it’s the best they’ve ever tasted and they’re right! Thank you for all your wonderful recipes. Keep them coming.

She said, "compost" I said, "subscribed" Sustainability, awareness, a great recipe, a wonderful chef with a great personality. This channel has it all

@MohammedAslamtit-bitsoflife

3 жыл бұрын

Agreed..

@catherinemelvin3708

3 жыл бұрын

I couldn't agree more!

@shrutigems

3 жыл бұрын

I fell for the ugly vegatables part

@dansedevie123

3 жыл бұрын

Same!

@ansuajo

3 жыл бұрын

Environmental minded people all perked up ... she is a gem... enough of the capitalistic superficial food

Not only is her hummus recipe PERFECT, her entire disposition is amazing! She gives off wonderful energy!

@happydillpickle

3 жыл бұрын

She does, doesn't she? She reminds me of a Palestinian Egyptian woman I used to know who made the most amazing food I ever tasted. She would say "I make my food with love, it makes so much difference to the flavour" which is so true and you can see this is true for this wonderful woman here 💜

@zackdunn5315

2 жыл бұрын

God people are so "woke" that they're asleep lol All these people talking feeling people's "energy" over videos and pictures and shit lol Energy is a physical current. You literally feel it from being in the physical presence of someone else. It's like the feeling you get in a room of people. Or when someone walks in the room with you. before you even see them you feel their energy. It's like the feeling when you try and push the positive end of two magnets together. It's a physical thing. People get energy confused with a "vibe". Vibe is a better word to use that actually makes sense. Vibe has been turned into a work that means more like a person's demeanor, or expectations of what kind of energy that they give off. Millennial "woke culture" is so lame. These kids lack so much self awareness that they don't even know what the back of their hand looks like due to their iphones being in their face 24/7

@happydillpickle

2 жыл бұрын

@@zackdunn5315 semantics, my dear boy; simple semantics.

@Bas_Lightyear

2 жыл бұрын

Big hummus energy

@markusmuller6173

Жыл бұрын

Thanks for the health tip (sumac)! :)

I made it for my family and my baba said its better than the restaurants! So so happy with the results Ma Sha Allah! :)

"Get all the Goodness of the World and bring it together around food". I love that. I vote for Refika for President of the World!

I've been doing "Hummus" for 30 years also. But I learned from you how to remove the skins. Thank you. I love your personality.

@Refika

4 жыл бұрын

Thank youuuu

@jennifergolay2307

4 жыл бұрын

Me too learnt how to remove the skin from you!

@jennifergolay2307

4 жыл бұрын

Thank you! I love your personality on camera!

@Albertojedi

4 жыл бұрын

@@jennifergolay2307 Did you notice a difference in taste without the skins?

@samonholiday1

4 жыл бұрын

Jo Michat ,you from NZ Jo?

This is the most wholesome video ever. She jus promoted bruised garlic. We have no choice but to stan

@clymelabox2559

3 жыл бұрын

I love her too!

@roxannelopez

3 жыл бұрын

I was already subscribed but if I hadn’t been, she would have had me at the bruised garlic! 🧄

Gözlerim dolu dolu okuyorum yorumları, Refika'nın Mutfağı'nın çookk uzun yıllardır takipçisiyim, buraya da ara ara geliyorum. Seninle gurur duyuyorum, iyi ki bu ülkeyi bu kadar seviyorsun Refika, varoluşun her aşamasına olan saygın takdire şayan ❤

Normally I don’t write comments to let know if it was successful, but for the ones who have doubts; try it! I tried it and it was delicious. In stead of ice cubes i used cold ice water (6 spoons). Tesekkurler Refika. Seviliyorsunuz!

In my little village in the middle of Germany, I`m the "King of Hummus", now( which was not soooo difficult). I prepared the hummus "Refika-Style". But I told everyone, that you are the star. I`m a fan. I like your personality, your sense of humor and the way you are cooking. I wish you all the best. Stay healthy! Martin

@ribidimi

3 жыл бұрын

cool, ich will auuuch

@merveguven9961

3 жыл бұрын

Das freut mich sehr! 😍

I am from Albania and I love it that there is finally a turkish chef who speaks english online. I love learning from your videos because our cuisines are very similar. Love from Albania ❤

@demonwithglasshand

4 жыл бұрын

I am going to move to Saranda soon bro, all the best! 👍

@halilbagosi

4 жыл бұрын

@@demonwithglasshand I hope you have a great time✌🏽

@rachael4512

4 жыл бұрын

There are a couple of others - Aunty Saniye and Turkish Food Recipes. Both in English.

@hpapaei

4 жыл бұрын

Halil Bagosi and she is the best. I watch her videos in Turku and she is a great chief

@claudinefritz8724

4 жыл бұрын

Rafika, for how long can I keep the hummus in the fridge. Thank you.

I had tears of joy watching three of yur videos hummus & falafel you nailed it! No one has ever explained the tips and tricks the way you have 😊 you are the queen 👸🤴 thank you for such lovely recipes ♥️😘

Hi My name is Parisa I am m originally Persian but I live in the United States. I just found your amazing channel on KZread and I love it. Thank you the great videos I’ve tried The hummus and it tasted great I really appreciate your efforts and special Thanks to dear Bahar 😍🤗❤️

Came for the food fell in love with the turkish woman

@jonothandoeser

3 жыл бұрын

Does she live in Turkey?

@busragok8941

3 жыл бұрын

Yes she lives in Istanbul

@meltememre7098

3 жыл бұрын

We all fell in love with her.

@samename1981

3 жыл бұрын

She is so adorable!

@supermeam

3 жыл бұрын

Completely enjoyable presentation - need a friend like that!

My better half made this today while I made Irish soda bread. Turkish hummus with Irish bread cooked and eaten in Scotland: perfect Saturday afternoon. Sağol!

@rituales

2 жыл бұрын

@hamida matin yes but this is turkish hummus

@rituales

2 жыл бұрын

@hamida matin its okay you can make arab pasta bolognese too

@SmthAbout.Money.SmellsLikeLove

2 жыл бұрын

I am late but still afiyet olsun!

@SmthAbout.Money.SmellsLikeLove

2 жыл бұрын

@Tralalalala Opaaa and shaorma is actualy turkish but who gives a fuck

@dariaciobotar1128

2 жыл бұрын

A g

I love Turkish food and Hummus and it's not easy to find good Hummus. The way you have made it just by looking it started making my mouth watering. I make myself some time but yours look so delicious. It's not only the Turkish food but every thing about Turkey is so good. I visited Turkey long long time ago and loved it. It is not only mine but this is one of the top destination in the world to visit. It is like whole package deal. The great architecture, Historical monuments, rich culture and on the top of all this great people. Love Turkey.

Love you and your channel so much. As someone who has been cooking and baking for so many years, professionally and for the family, I enjoy seeing a champion like you, who manages to make me try what you make. You are charming and convey the recipes with a lot of grace, fun and humor. well done

She is so likable and fun! I love how she adds the little details. Like showing us what sumac seeds look like and where they come from. Brilliant!

@Refika

3 жыл бұрын

Thank you so much 🤩😍

@lesleymasumoto808

3 жыл бұрын

@TinaYojka BabaYojkina thanks for the info, was wondering what it was....is there an English word equivalent and where can I buy it in Hawaii?

@kubrazeray3363

3 жыл бұрын

​@@lesleymasumoto808 Hey there! the English word is SUMAC, actually very similar to Turkish one which is sumak. hope that helps. Cheers.

@markusmuller6173

Жыл бұрын

Thanks for the health tip (sumac)! :)

@SR-kh2cp

2 ай бұрын

We can see how generous she is

Yunanistan'da selam,komsular..This woman is a very nice person,you can tell in an instant..Thank you for the recipe.Tesekkurler!!

@n.k.7840

3 жыл бұрын

Türkiyeden selamlar :D

@amelianil5550

3 жыл бұрын

🥰🥰

I have made this over and over. Everyone who enjoys it with me, love it. I show them your channel and they fall in love with recipe and your team. Keep those great recipes and explanations coming.

Hummus looks great and promoting less food waste is even better!

Subbed. Not just because this woman is adorable and easy to watch, but environmentally responsible!

@yiyelimguzelleselimm

3 жыл бұрын

kzread.info/dash/bejne/lWZ51Nh-k5zeg6g.html how to make pesto🤗

@hani7563

3 жыл бұрын

This is the best hummus recipe that I’ve tried so far. Thanks so much Refika😁

@SnowWolf7

3 жыл бұрын

Johnnycashm0ney, she cooks well, too.

@tapielacafe9266

3 жыл бұрын

i love that too!

@artsbeatla

3 жыл бұрын

Same

She looks like somebody you can talk to and cry with, and she will make you feel loved, pluse the great cooking. SUBSCRIBED 🙂

@claudine98052

3 жыл бұрын

You said it so perfectly. Thank you. She spreads so much love, joy and authenticity.

I have been working with your recipe and find it to be perfect every single time! Depending on who comes over, I add more or less garlic and paprika before serving. Made it today with my granddaughter and she ate it along with the chicken (she literally dipped the chicken into the hummus). Thank you for posting it and making us feel as if we were in the kitchen with you.

I just watched this for the second time, as I’m finally getting around to making Refika’s fabulous looking hummus & falafel recipes. I adore watching the passion Refika has for sharing the beautiful food & history of her country, the much appreciated eco- & pocket-friendly food tips, & the humour & joy Refika has with her team. Thank you, you wonderful woman! ❤️🇦🇺

We all love you Refika: your energy, your smile, your respect for ingredients, your concern for the environment, your love for your culture, and your lovely accent! OMG! You're a joy to watch and your videos are the sunshine in my kitchen in this pandemic days! May God bless you my dear!

@svetlanab655

3 жыл бұрын

I am new to this channel and could not of conveyed this any better. Thank you for sharing your beautiful, heartfelt words and so much Love and Gratitude to Refika for sharing her beautiful spirit and soul not to mention the best Hummus I have ever tasted... 🌿💜🥰💜🌿

@ansuajo

3 жыл бұрын

I agree, I love her for being down to earth, caring, so expert, and most of all connecting to each of us directly in an inimitable way.

@mjsidd

3 жыл бұрын

I agree with you. She has a great soul. May God bless her.. ♥️

I have always loved Turkey and Turkish people but today, after seeing your show, i am all over in love with my Turkish friends. Brilliant ideas and perfectly awesome video. Love from Pakistan

Rafika I made this today. It was DELICIOUS. The place we use to get some great hummus closed down and nowhere else had it as good. Thanks!

Best hummus recipe I’ve ever made or ever tried…and that says a lot being Lebanese. I made this twice now (using organic dried garbanzo beans soaked for 24 hours) and plan on only using this recipe from now on, totally obsessed! Thank you! ♥️

@sinanismen90

Жыл бұрын

I had the best humus of my life in Beirut as a turkish guy.. cheers

@vivamaricica1315

Жыл бұрын

And where do you think it differes fron what you tried priorly?

@sinanismen90

Жыл бұрын

@@vivamaricica1315 texture, taste, presentation...

@andreaganther2073

Жыл бұрын

I’ve had some really great tasting hummus in my life but this hummus recipe not only tastes great it is also very smooth.

@Refika

Жыл бұрын

Enjoy it honey! ❤️

I love how you promote sustainability

@angieweisswange5873

4 жыл бұрын

But.... She drained odff the aquafaba?? First step in sustainability IS KEEP THE AQUAFABA AND USE IT!

@TheNinnyfee

4 жыл бұрын

Yes, we foodies really need to take more of a stand here.

@TheNinnyfee

4 жыл бұрын

@@angieweisswange5873 One step at a time, better than no step at all. :)

@akirashock-land

3 жыл бұрын

@@angieweisswange5873 aquafaba is heavy on the stomach. I never ever use it.

Refika, yabancıların senin için yazdığı yorumları okurken bir kaç kez gözlerim doldu. Bu kadar güzel iltifatlar alabildiğin için senin adına ve ülkem adına mutlu oldum.

@lasthope0101

3 жыл бұрын

gerçekten yabancıların bu derecede tanıdığı sayılı insanımız var. Bende duygulandım. belli ki kendini onlara da sevdimiş :)

@Refika

2 жыл бұрын

Çok teşekkür ederim bu yorumu şimdi gördüm.. gerçekten benim de halen gözlerim doluyor.. ve sevginin nasıl evrensel olduğunu görmek beni çok evriltti..ikinize de kocaman sarılıyorum.. çok çok teşekkür ederim..

@newleft2254

2 жыл бұрын

Ne kadar cringe sin. Yabanci beyenmis diye gozleri dolmus. Sanki Turk olmasi yabancinin umurunda 🤭 Refika yi Rekifa oldugu icin seviyorlar. Turkiye yi degil 😄

@lasthope0101

2 жыл бұрын

@@newleft2254 ne diyon kardeş çekemiyorsan yürü git beni sinirlendirme lütfen ikide bir emoji koyman zaten senin " cringe"liğini göstermiş. Hadi işine.

@unalz4382

2 жыл бұрын

@@newleft2254 As bayrakları as as

Been making hummus for years, but never soaked them to get the shells off. I tried it today and it was a great tip…..so smooth and creamy. I added roasted red peppers and roasted garlic, my kids love the sweetness of the roasted peppers. Great recipes. ❤️❤️❤️from 🇺🇸

@pollyzacholl4893

Жыл бұрын

Ohhh red roasted peppers! Great idea, I love these peppers😋

Wow thanks for making such good, authentic videos!! I stumbled upon them and can’t stop watching! I’m not a good cook but I’m obsessed with simple recipes with all the goodness of nutrient packed ingredients that’s good for health and the soul 😍! And love the in-depth explanation to help us amateurs have more knowledge! Now I can proudly make these plant based dishes and serve them to friends! Thank you!!!! 🙏

My bf is a chef and I made this for him. He said it was the best he’s ever tasted. I make it so much. It’s now a staple in our house. Thank you!

My mom was watching with me and said: no one knows the ice cube trick and I told her to wait and see. She didn't believe that you used an ice cube. She thinks that ice cubes or cold water gives the hummus a fair colour. Thanks we enjoyed the video

@ciganyweaverandherperiwink6293

3 жыл бұрын

I love this comment. xo

I made this and it is hands down the best hummus recipe I've ever tasted. Thank you to you and your team for all the wonderful recipes 😊

I agree that food recipes and culinary practices are unique in every country or region. I think your recipes and culinary practices represent Meditteranean region and culture. Thank you for sharing it to the world to educate us and so we can prepare it ourselves and appreciate them. More power...

I'm Lebanese and I LOVE this! In addition, Refika, you are a joy to watch. You're a doll! Delicious recipe!

@Refika

3 жыл бұрын

Thank you ❤️🧿😘

I love what you did with the garlic, promoting generation of less waste is a noble thing to do. And your houmus looks so delicious :) I will give it a shot soon.

@Refika

4 жыл бұрын

Julian Bransky pls do give it a shot.. it tastes better than it looks

@shellyshelly6255

4 жыл бұрын

We dont waste garlic from time, all we do is cut of the bad part.

@monikawaldmann-gerhards3624

4 жыл бұрын

Julian Bransky š

Wow! You are blowing my mind. I heard of removing the skins but it sounded too fiddly! You made it easy for us! Thank you, Refika!🙏💚🌿

I am adding my admiration for this Lady! My new favorite channnel- looking forward to launching 2023 with this good natured, mad-cap Chef! Thanks for two days of jolly smiles! Soups *and* hummus! A woman after my own heart!

I don't know anybody from Turkey, I've never been to Turkey, yet I have this desire to visit your homeland. All I know about Turkey, I learned in school and history books. My heart fills with joy when I see anything from Turkey. People always tell me that, perhaps in another life, I was Turkish. Thank you for sharing this phenomenal recipe. Love it! Greetings from the USA!

Once again from Corvallis Oregon, dammit, 10:00 pm just made another batch to take to donators to Senior Dog Rescue. I can't even buy hummus because of you. I am not giving recipe out, I want them to watch your KZread so they can see what a amazing lady you are and enjoy the video and give thumbs up. Geezs, you have destroyed or elevated me😋 If you ever come to the Northwest, I live between Portland and Eugene, on an old farm and would love to host you. 40 miles to coast, vineyards, local farms, fabulous food, artisan beer.and a quiet, calm atmosphere, except for Tilly, German shepherd pup.I volunteer for 2 non profits and your hummus will be enjoyed by many. Thanks alot for adding time onto making more food missy😋

Thank you for the magic of this recipe!!!! I've tried so many, for years, and I had given up making humus, BUT I tried your recipe yesterday and voila! it's gorgeous! 🥰🥰🥰 can't thank you enough because I just love hummus. You are a 🤩

I have been making my own hummus for years. This is, by far, the BEST recipe I have found. It's a keeper!

@Refika

3 жыл бұрын

I'm blushing 🥰

Refica’s energy is unique. She’s such an amazing human being! Much love from Chicago, USA

As someone from a Lebanese family, I'm so glad that this was made the way my mum makes it. Simple, but effective. No random ingredients like vinegar or cumin making it taste wildly different. This is the way people. Enjoy.

@Refika

Жыл бұрын

I personally believe that we should always protect the original and traditional way of foods so that we can prolong our culture! 🥰

Brilliant. This is the only way I’ve ever gotten hummus as smooth as I’ve wanted it.

This woman is VERY entertaining and has an adorable personality. I love learning from her!

Thank you. Im 66 years old and i have been vegetarian since i was 24. I have always made my own hummus with a mortor and pestle same ingredients as you( crunchy) . Today i tried this method and the difference is night and day. thank you so much for this and your channel.

You guys are a breath of fresh air. I love all of your videos. Keep them coming x

I just made this now and loving every mouthful. Absolutely delicious and so easy to make.

Diğer milletlere bizleri en iyi şekilde temsil ettiğiniz için sizinle gurur duyuyorum. Daha da büyümeniz en büyük temennim❤️

I love how Refika frequently give Bahar the first taste. Shows Refika’s beautiful generosity of spirit. ❤️

I would also like to say that I made this today, and it really is delicious. Better than anything bought from the shops. I didn’t process the chickpeas for as long as Refika, as I like a slightly grittier texture. For the first time ever used sumac, so am pleased about that; it’s very good as a topping with the cumin.

I made this today with your instructions and it's T H E B E S T hummus ever! Thank you! 🙏

The part about removing the chickpea skins is the best tip I have seen. Refika has the most ingeniously simply kitchen hacks! Thanks Refika

@camouflagejumpsuit

2 жыл бұрын

I know right?

@sdoken

2 жыл бұрын

I wonder if it takes away from the nutritional value but you gotta do what you gotta do if you want to make hummus

@camouflagejumpsuit

2 жыл бұрын

@@sdoken I gave the skins to my very happy dogs so nothing went to waste lol

@sdoken

2 жыл бұрын

@@camouflagejumpsuit haha that is awesome. I guess I should get a dog just for this reason 😅🐶

“I would like to take all the goodness from around the world and bring it together around food”. I’m in!!!!😋😄😆

@theempresss2020

3 жыл бұрын

Me too!😁

@unknownuser9677

3 жыл бұрын

Yess add me too 😋

I am so happy I found you on KZread you are amazing and I love watching your videos. You and your crew are great and I tell everyone I know about your recipes and videos thank you so much for just being you! Much love to you all 🐞🦬🐢🪶

What would I do without this amazing recipe? Thank you!

First time I’ve tasted hummus when I’ve moved to India and I fall in love with it but I always thought it is difficult to make. Now I live again in Poland and I’ve followed your guidelines- it is AMAZING! Thanks to you I’m planning to visit Turkey to try all this amazing food!

@radhikanambiar4501

2 жыл бұрын

Where did you live in India?

I don't like tahini, but I decided to make this hummus for my husband and children. I followed your method, and they said it was the best hummus they have ever tasted, EVER.

Just made a batch. For the third time ! You are my most favourite KZreadr . You always brighten my day and fill me with energy and joy 😊 love your sincerity and down to earth attitude ❤️

Love that you're promoting no food waste. And the recipe looks great too! ♥

Dear KZread Algorithms, thank you for suggesting this video, which made me discover an amazing channel! I loveee your fun personality, the recipes and these great video edits! If you will ever organize a cooking workshop in Istanbul, I am all in!

I fell in love with Hummus like 6 years ago and today I fell in love with this channel. OMG - I think I am about to indulge in a binge watching session really soon. This up to the subtle hints regarding composting and food waste and other sustainability ideas. 👍👍👍

I made this again today following your recipe more closely than the first time and it came out even better! (No surprise.). I started with dried chickpeas because we had them in the kitchen and also made my own tahini, of course following your recipe. A big success! I tried hummus with molasses and my life is changed. 😊 Thank you!

@Refika

Жыл бұрын

Wonderful! Glad that you loved my recipes ❤️ lots of love

i just made it... and.. OMG!!!! FANTASTIC! thank you so much!!

Merhaba I'm writing you from Monopoli (southeast Italy)! I'm a big turkey fan! I was in the supermarket the other day and found black chickpeas which are made locally! My humus looks like a chocolate mousse now and it tastes fantastico thanks to your recipe! ❤️

@annedodd5888

3 жыл бұрын

Monopoli- I was there a few weeks ago- great place. Didn’t see any black chickpeas but sounds intriguing. Could you let me know where to get them there for when I return.... hummus is food from heaven😊

@vikingspa

3 жыл бұрын

@@annedodd5888 I actually found them in every supermarket here - I bought the ones produced in Altamura 😁 (the name on the package is Terra di Altamura) Have fun with it and enjoy! 😊

I ate in a restaurant in Istanbul, very near to the Basilica Cistern, that made one of the most amazing hummus I have ever eaten. They said their secret was browned butter instead of (or complimentary to) the olive oil.

I made it today. It is amazing. Thank you so much ! As an Israeli, I say this recipie is amazing. Love and light to you !

I make this recipe every week, and this morning as I washed up my processor, I took my hat off to ladies who made hummus by hand, and maybe some still do! But not me I’m afraid! It’s quick, easy to make, just a few fresh ingredients and tastes fabulous, must be one of todays superfoods! Thank you Refika xxx

Awesome recipe..i can tell because i’m an arab. For a lighter version of hummus add a tablespoon of yogurt. It also gives it a slight tang 😋

@Refika

4 жыл бұрын

Thank you so much to share😍😍😍

@iteachchannel

3 жыл бұрын

Patapik nman po sa channel ko. Sub kita in return

@anita-.

3 жыл бұрын

Thank you! Much needed tip❤️

So glad you explained how to remove the skins! You made it simple. Thanks so much!

This became my “go to” recepe over the last year. Ofcourse with a little tweak or add-on every now and than. Thank you so mutch

This recipe is astounding, been making it constantly for over a year. Make this!

I want to visit Turkey! Actually, I want to visit your kitchen.

@Refika

4 жыл бұрын

Always welcome 😍😍

@lifeisgood1494

4 жыл бұрын

Me too!!!

@tabbycat5547

4 жыл бұрын

Turkish cuisine is fantastic! There's such a variety of food for both vegans/vegetarians and nonvegetarians.

@Squirrellium

3 жыл бұрын

Where were you when I was visiting Turkey? :)! In sha Allah will visit the beautiful Turkey again if Allah wills. Meanwhile lots of duas for you all.

@triciabrooks2520

3 жыл бұрын

Me too!

Just when you thought you knew how to make Houmous you find this wonderful Turkish lady on KZread and realise there is always more to learn about Houmous! Thank you 😊

Genuinely the best homemade hummus ever. I've now done it 4 times and it doesn't fail. The longest time is spent taking the chickpea skins off. After that, a cinch and SO yummy!

Excellent, delicious ! Thank you Refika !

I would love to spend the whole day with this lady lol

Watched this 2 days ago and now I can’t stop watching your videos 🤩. You have so much love for food and each ingredient. And I really appreciate you making easy recipes!!

Two years ago I watched this video (along with about ten others) to try and improve my homemade hummus. THIS is the version I still make two years down the line.

This is the best hummus recipe I’ve ever tried ❤️❤️❤️

I live in lstanbul and l love learning ❤️Turkish cooking from KZread! You are my fave on here thanks so much for your great as well as funny videos! I learn a lot...

I have made hummus for 30+ years and Refika’s recipe is now my favorite.

Thank you for the positive vibe it is a great video!

You rock! Love your personality ❤️My daughter loves hummus and now I’ll be making your recipe all the time! Thank you so much!!

There is such a lot to love about you: Your personality, energy, sense of humour, kitchen hacks, recipes ... and also you always making a case for not wasting food that can still be consumed! Making two cloves of garlic the V.I.P.s of this hummus ;-) Three thumbs up for you, Refika!

@hallelujahjoy6771

Жыл бұрын

Admirable thanks

@petekall

Жыл бұрын

Dd

I subscribed when: "We'll start right after I clean up!" 🤣 Like being in my own kitchen!

@stephaniegoodmorningsunshi158

3 жыл бұрын

Same! I subscribed at that very moment, too! ..... AND she has a beautiful outlook on life, AND she values every bit of the food by composting..... AND she showed how we can choose to not waste perfectly good food! so much love!!!!!

@susangowda28

3 жыл бұрын

Ditto here! That was a masterstroke! 😂😂😂

Thanks for the tip with the peels! 👏👏👏

This recipe is great! I also added lemon zest and now I have a super tasty citrussy hummus. I'm never going back to store bought. 💕

@Refika

Жыл бұрын

YESS, because we make it better at home! (that's what mom says hahaha) ❤

I like how you always remind and teach people to make more environment friendly choices 💚

Omg, that's how we make it in Syria. And it's the first time that I see this perfect recipe on KZread.. Thank you so much ❤️ It's so painful to watch people making hummus in the wrong way 😅

@hajerbeyatli8149

4 жыл бұрын

Caroline z !! مليان اليوتيوب وصفات صحيحة

@carolinez6477

4 жыл бұрын

@@hajerbeyatli8149 ماعم احكي عن اي حدا دايق الحمص المظبوط وعملو ونزل فيديو عنو (ان كان شيف او ست بيت او.. الخ) ازا بتدور على صانع محتوى اجنبي عامل الحمص بهي الطريقة، ردلي خبر شوف الاميركان كيف بيعملو الحمص مثلا.. شي متل القتل ع الراس.. وشايفين حالن فيه ومو مسدقين مو غلط ازا قلتلا شكرا للمخلوقة لان عم تنشر الطريقة الصح.. ❤️ ازا بتحضر

@cipsofulya

4 жыл бұрын

Hummus came to Turkey from Syria many many decades ago. It's cultural and geophraphyical junction here. Traditions, foods, deserts. Same people living in the southern part of Turkey. So kitchen is common❤

@cipsofulya

4 жыл бұрын

@Edna Turner yes it is true, but not only arabs and greeks, also armenians, caucasians . Turkish cousine is a well mixture of many cultures. Wheat, meat, spices, vegetables, olive oil, meze,deserts. But we are weak about sea food.

@hajerbeyatli8149

4 жыл бұрын

Caroline z لا مو غلط ، بس لانو بالتعليق مكتوب اول مرة بشوف على اليوتيوب وصفة صحيحة للحمص. شكراً على التوضيح

im so excited to try this and I am so happy I came across your page today! Absolutely beautiful energy!

I’ve been making hummus for years. Love it! Definitely going to try this recipe. It looks so smooth and creamy. 😊💖🦋🕊