Nice tip - if you dont eat hummus at once its better to make garlic and lemon sauce and add it onto hummus when consume. Garlic makes hummus go bitter fast.

@MamasLab-101

5 ай бұрын

Garlic does not make your hummus go bitter unless you add too much of it. And if you make a big batch that you'll eat it later, it is actually important to add lemon juice, because lemon juice has vit.C or called ascorbic acid which act as preservative, which helps your hummus to stay fresh longer.

@doznanie

5 ай бұрын

@@MamasLab-101 im just saying tips from one of the restaurants I worked in ;)

@jdubb0113

5 ай бұрын

nah I've never had that problem with mines & I add alot of garlic 😂

@MamasLab-101

5 ай бұрын

That's Ok! that's why I turned the comments on, so everyone can leave their comments, ideas, experiences so we can learn from each other 😊

@NanA-lm5ox

4 ай бұрын

Perhaps the garlic was old, the center can be bitter, that can happen with garlic purchased in bulk such as for a restaurant has aged. I have never experienced this as a home cook as I only buy a few bulbs at a time when I run out of my home grown garlic. Thank you Mama Lab, this is exactly how I like my hummus and now I know how to make it so smooth and creamy. Do you ever add toasted pine nuts?

Thank you for taking the time to explain the process step by step. Great tip for removing the skins from chickpeas! Already got my beans soaking, can't wait to make this tomorrow.

@MamasLab-101

5 ай бұрын

U are so welcome! Yay, that's exciting! Please Let us know how' it turns out, and please never hesitate if you have any question😊

Delicious, thank you

@MamasLab-101

5 ай бұрын

My pleasure 😊

Bravissima, Thank You.

@MamasLab-101

5 ай бұрын

You welcome!!

Thank you; this looks delicious!😊

@MamasLab-101

5 ай бұрын

My pleasure 😊!

Wow! What a wonderful and informative tutorial. Thank you for the careful instructions and even showing how to beautifully plate it. Thank you.

@MamasLab-101

5 ай бұрын

you are so welcome! Glad it was helpful🙂!

😊 looks soongood!! I will try it! Thanks for the ice tip!

@MamasLab-101

4 ай бұрын

You are very welcome😊!

Looks so nice and the video was really satisfying and calming😍

@MamasLab-101

4 ай бұрын

so glad you liked it, thank you!

I made this recipe today! It came out perfect! Thank you!

@MamasLab-101

3 ай бұрын

Glad you liked it! appreciate your comment❤!

I am so making this!

@MamasLab-101

4 ай бұрын

Yay!! l hope you'll like it.

uh la la! so creamy :) thank you for sharing :)

@MamasLab-101

6 ай бұрын

My pleasure 😊

This recipe looks delicious and so delightful, well prepared and nicely explained, I loved the way you prepared it! Beautifully prepared with good ingredients. You did a great job. I really appreciate your hard work! The presentation is amazing, thanks for sharing, see you soon!

@MamasLab-101

5 ай бұрын

Thank you 🙏

I’ve been making hummus for years. I learned so much from this video. Thank you.

@MamasLab-101

4 ай бұрын

You are so welcome!

I just made this recipe this morning, very delicious and simple! No store bought hummus for me…❤😊

@MamasLab-101

3 ай бұрын

wonderful! your feedback is so appreciated❤😊

This really is the best hummus. Thank you....

@MamasLab-101

4 ай бұрын

You're welcome☺️!

I stopped making hummus because of the difficulty of removing skins. Will definitely try this. Thank you so much!

@MamasLab-101

5 ай бұрын

You are welcome 😊

Amazing recipe and explained in such a simple way. Your video and sound quality is good, can even do a relaxing ASMR.

@MamasLab-101

6 ай бұрын

Honestly, I'm still not satisfied with my video quality since I'm so newbie in this filming and editing thing but I'm keep learning new things along the way and hopefully improving and will make better videos in the future. But thank you so much for your kind and encouraging words 🥰 Means a lot to me!

Looks amazing ❤

@MamasLab-101

4 ай бұрын

Thank you!

Wow!

Very very nice thanks, suggestions, no need to add baking soda during soaking.

Just made this. OMG! Soooo good and creamy. Just letting it sit in the fridge for a bit, then dipping some naan bread in for my lunch. It’s hard to wait. BTW. I found if I kept adding water to the cooked Chickpeas I could basically pour off the shells. I had to do it a number of times but it worked really well. Thanks for the great recipe. I’ll never go back.

@MamasLab-101

5 ай бұрын

Your comment make me so happy! so glad you enjoyed it! Thank you so much for taking time to tell us about your exeprience. greatly appreciated! ❤

If you soaked the chick peas over night, cook in instant pot 25 minutes and natural pressure release. Yum!

This looks so delicious! I use canned beans but will definitely try this weekend when I make my weekly batch. I like that I can save half of the cooked chickpeas for the next batch. 👨‍🍳 Thank you for sharing this.

@MamasLab-101

4 ай бұрын

You are so welcome!

تسلم ايدج

@MamasLab-101

5 ай бұрын

❤️❤️❤️❤️

Wow ! Just discovered you beautiful channel !

@MamasLab-101

5 ай бұрын

Welcome to the channel❤! your kind words means alot to me!

@lousekoya1803

5 ай бұрын

@@MamasLab-101 😊

❤‍🔥❤‍🔥❤‍🔥❣

@MamasLab-101

5 ай бұрын

❤❤❤

Have been making humus for many many years. I use I 8 oz. Can of cheek peas Tehini I to taste lemon juice and olive oil press the button on the food processor to a creamy humus.

@MamasLab-101

5 ай бұрын

Nice! that's what great about experimenting in the kitchen, we all try different things with different approaches and at the end we'll stick with what we liked the most!

@adinahirschl704

5 ай бұрын

@@MamasLab-101 but you had something interesting, with the bay leaves. Interesting idea and I will try that! Thanks.

You can add thick Greek yoghurt to houmous or tahini to make it creamy.

@MamasLab-101

6 ай бұрын

I added Tahini and I mentioned it in the video, there’s no authentic hummus without tahini! and yes you can definitely add yogurt if you want, I tried making hummus before with plain regular yogurt not the the Greek one, it turned out so good too! but here I made the simplest and the authentic version of hummus.

@redbird9658

6 ай бұрын

@MamasLab-101 yes, nice video, looks delicious.

@MamasLab-101

6 ай бұрын

Thank you 🙏!

Will that trick work for peanut butter?😊

@MamasLab-101

15 күн бұрын

You definitely can make your own creation of hummus and adjust to what's available in your hands🙂, but remember that peanut butter has way thicker texure and it's taste tend to be sweeter.

❤❤❤❤❤❤❤❤

@MamasLab-101

5 ай бұрын

❤❤❤❤❤

How long can you keep hummus in the refrigerator for?

@MamasLab-101

Ай бұрын

Typically Hummus last for up 7 days in the fridge, and most of the time my recipe last and stay fresh more than 10 days or 2 weeks, as long as I'm sure my fridge working properly, store my hummus in airtight container, and use very clean utensil every time you serve to avoid introducing bacteria.

What music du you use at the end of the vidéo ♥️?

@MamasLab-101

4 ай бұрын

its listed at the end of the description🙂

Buongiorno, volevo sapere a cosa servono gli cubetti di ghiaccio, grazie

@MamasLab-101

4 ай бұрын

El beneficio de los cubitos de hielo es que tienen burbujas de aire que se infundirán durante la licuación y dan como resultado una textura cremosa excelente. ¡Espero que haya sido correcto en español🙂! No olvides activar los subtítulos para ver el vídeo en el idioma requerido.

+++ excellent

@MamasLab-101

3 ай бұрын

Thank you❤!

Do you have printable recipes somewhere?

@MamasLab-101

4 ай бұрын

Unfortunately no, I'm working on this. Hopefully soon.

@patriciabenes6615

4 ай бұрын

that's great...thanks....I'm sure it isn't easy!

Nice texture. One suggestion, Try to reverse the process, start with Tahini, garlic and lemon juice, it will emulsify the blend then add chickpeas and finally ice.

@MamasLab-101

4 ай бұрын

Nice, I'll try that! thanks for the suggestion!

This is a much quicker way of removing shells. I get pretty obsessive and pluck them by hand, but it does take way too long!

@MamasLab-101

5 ай бұрын

Exactly! I have been watching and also told to do either rubbing the chickpeas or take the shells by hand, for me this is torture 😂

@CrazyCarmenMirada

5 ай бұрын

Me too!

*HIMMIS!*

What can one use instead of tahini, it is very expensive?

@MamasLab-101

4 ай бұрын

It is expensive I agree! you can use any sort of nut butter instead, like peanut butter, sunflower butter..etc.see what's available and start always small, since these kind of butter tend to have way thicker texture and bit heavier than tahini.

Tahini is not readily available from where i live. Is it ok to mix all purpose cream instead of tahini?

@MamasLab-101

6 ай бұрын

I think you can, if this is the only thing available. But I advice you to try first with small batch, I pretty sure you'll get smooth lovely texture with the cream, but not the exact same taste of classic hummus. Since Tahini made out seame seeds, and this impart rich and special earthy flavor. while the cream don't have that. you can try also any type of nut butter if any kind is available like peanut, almond ,sunflower butter etc.. but If you use these type of butter just start with small amount first because they are way heavier and thier flavor is stronger and more on the sweet note side. I hope this help! If you have any further question, please do'n't hesitate to ask😊

@arnelmaralli2359

6 ай бұрын

@@MamasLab-101 Thank you so much. Your advice will be of great help.

@MamasLab-101

6 ай бұрын

@@arnelmaralli2359 U are very welcome!

@rjfpac

5 ай бұрын

Order tahini on line. It is crushed sesame seeds, super nutritious

@quiltguy1906

5 ай бұрын

You can use any nut butter: almond, macadamia, cashew, sunflower, pumpkin, even peanut. You'll get a different taste with each one.

Can this hummus be frozen successfully?

@MamasLab-101

5 ай бұрын

The best way to store hummus is in the fridge, Hummus in general ,stay good and last for a week, me personally I even let it sit sometimes for 2 weeks and still great, make sure to put good amount of lemon juice and considerable amount of salt, (if you don't have any restrictions with using salt), because these two ingredients acts like preservatives. Make sure if you make a big batch, store it in small airtight separate containers. Although it's not impossible to store it in the freezer, but don't expect to get the same flavor and texture after Hummus get thawed.

@sn232

4 ай бұрын

I tried freezing some and it was ok only if you ate it within a month or so. One batch I had frozen for 6+ months and I didn't care for it. I felt it was better fresh. Maybe just freeze some of the cooked chickpeas for future blending.

@patriciabenes6615

4 ай бұрын

That's a good idea to just freeze the chickpeas for the future. I have to say though that this is by far the best hummus I have ever made!!!

@MamasLab-101

4 ай бұрын

So glad to read this ❤!

Can you use canned chickpeas?

@MamasLab-101

5 ай бұрын

Yes, you can since the canned ones more convenient and easier to use. But keep in mind that there will be a slight difference in flavor and texture from the freshly cooked chickpeas because the one that you cook you'll control the firmness of it yourself, while with canned one, you can't, since each manufacturer process thier chickpeas differently . And always make sure to rinse the canned chickpeas really well to get rid of extra starch, salt, and preservatives if there's any. Let me know if this is helpful, and if you have any other questions, I'll be happy to help😊

@anonnymous4684

5 ай бұрын

I've used canned chickpeas before, but simmered them first for around 10 minutes with bay leaves and garlic. This will get them softer than using them straight from the can and by cooking the garlic, you end up with a more subtle flavour.

Great technique. 1400 calories of tahini makes a very rich dish.

@MamasLab-101

5 ай бұрын

Right

They do sell skinless chickpeas though. Preparing hummus is faster that way

@MamasLab-101

5 ай бұрын

How convenient! This option is not available in my area, but I found such a thing online only.

Need a recipe for speeding up this process with a pressure cooker

@MamasLab-101

5 ай бұрын

You can definitely use pressure cooker, its way faster! I didn't use because I don't have it.

Instead of ice cubes, I use a bit of coconut milk

@MagycArwen

5 ай бұрын

It's not going to taste like hummus though.

@janasali821

5 ай бұрын

@@MagycArwen I use unflavoured coconut milk and it tastes perfectly fine. I’ve been eating different versions of hummous all my life

@MamasLab-101

5 ай бұрын

Sounds interesting! never tried coconut milk in hummus before but as long as you satisfied with your recipe, thats great 🙂

Oh wow you’re starting with raw chickpeas lol.. I need the attention deficit version.

@MissEAG

4 ай бұрын

Lol - fellow ADD'er here.. get a pressure cooker - it takes only 30 minutes or so... and is fun to learn to use a new kitchen 'gadget'. I use mine all the time to make all kinds of beans as I eat them daily (also a vegan). Or just get canned.. but home cooked taste WAY better and way cheaper (if that matters to you). ;)

little tip: pour about a tbls of liquid smoke along with everything else or use smoked salt - thank me later

@MamasLab-101

4 ай бұрын

Hmmm, I know liquid smoke but never heard of smoked salt! sounds interesting! Thanks for sharing!

Have you ever made your own Tahini before?

@MamasLab-101

4 ай бұрын

Yes, there is tahini recipe in my channel.

Baking Soda a sure way to ruin your Lehume's, so take the time to cook them in a slow cooker after soaking for about 2 hours and get better results.

@MamasLab-101

5 ай бұрын

I'm not sure what do you mean exactly by saying ruin? and definitely if you have slow or pressure cooker that would be great.

Healthier alternative to salt: white soy miso. (1 tsp salt = 2 tbsp miso)

@MamasLab-101

5 ай бұрын

sound interesting! would love to try that

@kenjohnson6101

5 ай бұрын

@@MamasLab-101 Here's some background info on salt vs miso: kzread.info/dash/bejne/gYOJuNl8hJzJm7Q.html

@MamasLab-101

5 ай бұрын

I'll check it out, thank you for sharing it!

@lindadurand247

5 ай бұрын

Celtic sea salt or Himalayan are healthier alternatives to table salt

@kenjohnson6101

5 ай бұрын

@@lindadurand247 They are not healthier in terms of health impacts of sodium. They have some trace mineral elements, but a pinch of granulated kelp will probably contain vastly more sea minerals.

The video is too long, the introduction before the recipe is eternal.

@MamasLab-101

4 ай бұрын

Sorry about that!

You said “no oil” but tahini is full of oil!

@bhawanabothra9141

5 ай бұрын

No tahini is full of gud fats

@MamasLab-101

5 ай бұрын

When I said no oil, anything in the actual form of oil, like olive oil, canola oil, avocado oil, soy bean oil, or any other vegetable oil, because usually most of recipes of tahini calls for adding olive oil, while in my recipe I just used the olive oil for garnish at the end. I know that Tahini is made of sesame seeds, sesame seeds are majorly oil, but we can't call Tahini (oil) because is not in the form of oil like sesame oil for example. I hope my explanation is clear, and my appologies if my video cause any confusion.

Well, better than store bought is not difficult is it? Anything home-made is better than store bought.

@MamasLab-101

5 ай бұрын

I agree!