Love this video. I worked in a deli for 14 years. I use to be queen of sandwich making. I did exactly what you are doing. In some of my meat sandwiches I would put apricot jam mixed in my cream cheese. Sounds weird but my customers loved it with all the other ingredients including sprouts. Seasoning is important.

Yes, please make a series on how to elevate our everyday foods!

This is such a fantastic idea for a series - thank you team! I will be watching out for more.

Thank you Refika, I love that the tips in all your videos are very useful in so many situations. I have learnt a lot about the science of cooking in a simple manner through your videos. I love your Turkish recipes, it would also be interesting to see your take on different cuisines. Or simplifying some of the more time-consuming dishes we all love but don't have time to make. I would also love a meal-prep series of some kind which focuses on nutrition/affordability/prep-time!

This is great, Refika. I never thought of using cream cheese, or creating a contrast between aged and fresh (it's so true about the flavors getting muddled).

This information makes a good cook better .Thank you for spreading your knowledge on food preparation. I always learn something from you and it is very much appreciated.

This is a video series I will enjoy for sure! I always loved the explanation behind the tips and tricks

I'm so glad I found your channel 🤩 I have found my inspiration in the kitchen again ☺ Sending love from South Africa!!

I loved this video and the tips for better sandwiches.

I love this kind of series. It makes me a better “no recipe” cook. Lots of times I just want to figure out how to use what I have rather than making a recipe. And Rafika and her team are just amazing. Thank you so much. ❤

Wow! I always wondered why my sandwiches never taste as good as the ones I buy from the deli. Now I know! Love this idea for a series.

Brilliant video Refika! Thank you so much. 🎉

Please do more of these super tip videos!

OH REFIKA ! Thank you so much for this instructions🙏🏿🙏🏿 & I Love 😍 ❤️this new program or method. I really appreciate learning how to assemble products for a good quality & not a squishy sandwich 🥪🥪. This type of informations will actually help lots of novice like me 😀. Thanks again for these tips 🙏🏿👍. Be blessed as always 🤗

Wonderful tips... I never thought about the mix of "old" vs "young" aged products but it makes totally sense!! Thanks!!!

Love It when I get tips I can apply to my own recipies/Creative cooking. Yes please, I need this serie!!! Also ingredients that can replace other ingredients in certain recipies or way of cooking

At this point in time, I think elevating everyday food is a great idea. Most of us are looking at how we can save money and the planet, but that's not always easy. By everyday food I'm thinking about lunch and dinner. You've already introduced me to great recipes along this line, so I look forward to more tips. Thanks for sharing your secrets.

Like this content a lot, but find it especially valuable when you talk about tips originating from/pertaining to Turkish cuisine (for example, the idea of making a sandwich out of simit), which I don't see repeated on any other channels. Thanks for your hard work, as always.

Now this is my kind of video. I love a good sandwich, thank you 🇹🇷

Brilliant video! The most detailed and informative video about sandwich making on KZread so far! ❤

Super excited about this new series!! Details can make or break any meal. Thank you for sharing your tips with us! Can’t wait for the next one to be posted! 💜🎉👏🏼🎉👏🏼🎉💜

love this series esp for someone who loves to learn techniques of cooking...can u pls make a video for perfect healthy salad ?

HEAVENLY!!!!!❤❤❤❤❤❤ Make the series!!!

I love what you and your team are doing with the sandwiches to elevate them by having a formula to follow in preparation. People with food allergies and intolerances can find meal preparation extremely difficult and uninspiring. Trying to find a gluten free bread that tastes good is a task in itself. Adding additional food restrictions to making sandwiches brings in a whole new dimension to becoming creative. Making pesto spreads from another nut, vegetable or lettuce such as broccoli or arugula to replace butter because of a dairy allergy helps to level up the sandwich. Flavoured mayo also adds to the experience. Unfortunately vegan cheese really doesn’t cut it for me. I’m sure there is something out there, but I haven’t found it. Commercially produced deli meats can contain gluten, sulphites and other potential food allergens. Mustards are a lovely addition but are also a potential allergen just as peppers are to a small but growing population . Micro greens and sprouts - I don’t recall you ever growing those. You should as they would be a wonderful addition to your recipes/meals. Find a way to grow them with as little waste and without having to invest in lots of fancy equipment. Everyone can do this at home all year round if they are motivated - this would expand from sandwich to vegetable bowls/salads.

Love the new series! Those tips are incredibly helpful; I never would have thought of them on my own. Please keep up the great work. Love you guys! 😘💗

Thank you very informative. I'm never really considered sandwich contents before now and why when I move on from a very basic sandwich sometimes it doesn't work. I like the idea of the 5 techniques to make Great X series.

Oh Rafika! I just Love All your cooking and tips! I even told my husband that if I ever can travel I would only want to go to Turkey and visit you in person!!! I am European born and living in Johannesburg South Africa.

Refika, I really love all the content of your videos. Loved this one too! Also when you have a some history of regions in your country of the origins of a recipe, I find it very interesting. Love and blessings to you and your teams🇳🇱🌷❤️😘

Always good to see you Refika. Found it interesting how you broke it down, those little details make all the difference. I didn't realize about young versus old with the meats and cheese, but it makes sense. Thanks again for the mini class in sandwich making.👍❤️

Recipes are fine, but really understanding food is what makes a great cook, that and some imagination. This series will be very helpful in that direction.

Yes, this series is a great idea! I look forward to learning how to improve my techniques.

Thank you for this series! Your tips are REALLY valuable. Thank you.

Love this idea for a series, will definitely be looking out for the next one - Thank you ❤

Love the tips and ideas!

Great idea! There's so much more to cooking than following ingredients. My generation was taught methods and principles and it has served us well

This is a great series idea! Thank you for all your brilliant explorations as they are most informative!

Love it! Keep going, you and your team can do no wrong! ❤❤❤

Love this series ❤

You just took my everyday soggy tasteless lunch to artisanal levels! Thank you thank you thank you ❤

Gorgeous video, thanks Refika & team.

You made my mouth water. Yummy!

Thank you. It is always good to get new ideas for sandwiches. We tend to get into a pattern of making the same foods over and over Cheers 👍😊👍

These sandwiches look delicious. I don’t eat sandwiches very often I try stay away from bread. Thank you for this video . Be safe and many blessings.🦬🐞🐢🪶

Yes! I love the tips and science you offer.

Love the video, especially enjoy the tips!

This is very useful information. You always explain how the ingredients incorporate and work together. I love your videos and the team you work with.

Excellent series

Great video. I like this format.

Love this series! Please share more like it!

This was both fascinating and helpful.

Thank you for this great video!

Yum! I love your sandwiches!

I’m known for being a great cook but I still learn things from you! Never thought about using pickle juice on cabbage, though I do use it on my tuna or eggs when making salad from them! Nice tip! I don’t make a lot of sandwiches, but these are some really good points, so I may make them more now!

Great tips. I learned a lot!

Elevating salad making would be awesome and rice dishes. Thanks for helping us all make better tasting food everyday. We love you and your team. Canadian living in Oregon USA.

@Refika

4 ай бұрын

Thank you so much for your adorable comment lots of love from us❤️

I ❤ tips! Thanks for these.

very interesting! your videos are not just recipes but lessons. thank you everyone for all your efforts🎉

Great video. Thank you!

So interesting. Thanks!

love this!

Please continue the series, Tesekur ederim!

Great video! 💯 💯 💯

Great idea. I can always use these tips. Thank you!

I like a variety of video formats. In particular I adore your didactic and all those unconvetional kitchen-hacks. My Suggestion: A Travel through Köfte-Universe! How to organize a turkish party Büffet. + A good deep lesson in levantine spices & combinations. Refika-Fän-Bayüldim

Thank you for sharing the tips on making the sandwiches. Now it makes sense why my sandwiches never taste the same from a sandwich shop. Learned so much from your channel. Thank you❤

This is SO HELPFUL thank you!

This would be a great series. These tips are great!

I like this series

A good sandwich is a work of art. We in America certainly take sandwiches for granted. It is usually bread, mustard or mayo and meat and cheese. Lunch becomes basically uninteresting. Thank you for the video and keep up the great work!!!!

Great video Rafika 👏👏 Interesting ingredients for sandwiches 🥪 🥪 Lovely ❤

A helpful bit of information on improving sandwiches 🥪 👍 The visual for aged cheese 🧀 and fresh cheese together is great. Thank you so much Refika!

Wow I learned so much thank you for that excellent framework and of course more videos like these are welcome😍🥰

This is a great video! And I would love a series like this going forward where you male am item great.

Thank You, that was great for my brain, I could taste most everything you described in my head. The cheese chart was cool to learn too.

I love your creativity with recipes. Refika you make me think about things and I do love variety ❤

I love these kinds of videos, it helps to elevate every day food. Wonderful job of all the team.

I enjoyed it very much I wish it was longer. Love from Tanzania 🇹🇿

Loved this. It's nice to have some kind of all-purpose material that anyone from anywhere can apply to improve their meals. Definitely a fan of the tips.

I love these more "technical" videos in the mix!

Lovely ❤

Rafika we (my wife and me) love and follow you from Egypt. We hope you do something for Ramadan from Turkish cuisine

L0ve all you do. More please! I love when you explain the why of things. Watching your videos inspires me to engage with life!

I love learning this kind of tip, so I can fine tune an ordinary meal into something fantastic!

Amazinnggg.. please more of sandwich wisdom!!!

I do like your videos. Keep on doing what you are doing.

Any and all tips welcome! Thank you for sharing your love of food and cooking. 🤗🥰

Thank you super information

I've never thought about how to make a good sandwich, I can't wait to try your tips out , thanks so much !

I had to make a sandwhich after watching this. I must say it was so delicious.

Great 👍🏻

Please continue this séries!

Good video series. Almost like a skills class.

Great series idea. Maybe a video on salad essentials, similar to what you did with the sandwich video but about salads.

Hey Refika! This was a very interesting and informative video! Would love to see some more interesting ideas!

Hi Rafika,Namaste, writing you from Dehradun, India. I am a big fan of your recipes created and curated by you with a hint of something unique blend of smooth taste that hits my taste buds every time. Actually, I love chicken and eggs mostly. Can you please share any sandwich recipe without using mayonnaise , cheese and hame?

Thank you for this. I'd love to learn more about elevating salads. Mine always seem so bland.

Refika, make some goodies with eggplants! A lot of people here in the US know nothing about eggplants, except some bad made eggplant parmesan, that some restaurants make .

I like the video but I would love to see more recipes done in 15 minutes with few ingredients. Thank you.

I like to add sprouts.

Hello Rafika and the gang I would like to know more about using Burgur and salads❤. Greetings from Tanzania 🇹🇿.