Sourdough Ice Cream🍨| Unique and Incredibly Delicious! | Special Recipe of a Private Club in London
Ойын-сауық
Today, I'm bringing a bit of exclusive charm to your kitchen with a recipe inspired by a secret dish I discovered at a private club in London: Sourdough Ice Cream! After being utterly wowed by this delightful dessert, I knew I had to share the experience with you. Join me as we mix the sweet with the sour and find out how the hearty flavor of sourdough enhances ice cream, taking it to an extraordinary level. Prepare for a taste sensation that’s even better than the original!
400 ml milk
3 slices whole wheat sourdough bread
400 ml whipping cream, (2 packs %36 fat)
150 g sugar
4 egg yolks
For the crumbs
2 lices whole wheat sourdough bread
1 tablespoon butter
1 tablespoon sugar
Toast the bread on a pan, both sides. Let them dry and turn dark in places.
Heat the milk in a saucepan and add 3 of the toasted breads into it, roughly dividing them. When the milk starts to boil around the edges, turn off the heat and let it sit for around 30 minutes.
Meanwhile, beat the egg yolks with 50 g of sugar.
Mash the bread and milk through a strainer. Add the cream, eggs and remaining sugar and heat in the saucepan, whisking constantly, until it reaches 80°C (176°F) or thickens.
If you did not whisk well while cooking, pass the mixture through a strainer again so that if the egg has curdled, it will not mix with the ice cream.
Transfer the mixture to a large metal bowl. Beat with a mixer for 2 minutes to both cool and foam.
Cover it and put it in the freezer, take it out every half hour and stir it to release air.
Meanwhile, crumble the 2 slices bread.
Lightly brown the butter in a steel pan. Add the bread and 1 tablespoon of sugar. Roast for 7-8 minutes until crunchy.
After whipping the ice cream 4-5 times, add half of the crisps and whisk again. After it thickens, you can transfer container and store it in the freezer.
Sprinkle the remaining crisps on top while serving.
JOIN: kzread.info/dron/ONn.html...
SUBSCRIBE: bit.ly/38QQ03R
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Amazon Store for USA Shopping: amzn.to/3MMadOa
►To subscribe our Turkish channel: bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmutfagi
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website: www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW
Пікірлер: 216
This is one of the first videos ive watched on this channel and i have to say: I was really really pleasantly surprised when, instead of doing a break for a sponsor/ad, you thanked your friends and motivated people to share great things with their loved ones. That was so sweet!
@Refika
20 күн бұрын
Thank you 🙏🏻 and welcome 🤗 I hope you watch more videos from my channel and love my recipes 😋
Yes, please make that video for us all! We need to reconnect with one another. Thank you!
Refika I always enjoy your recipes, the history of the food, the history of how you developed them and your psychology incite. KEEP it all, as it is what make your channel interesting and unique.
@Refika
20 күн бұрын
Wow, thank you ✌🏻
I think the quality of your sourdough makes a huge difference in this. I love a little salty sweet crunch. I wish I could come taste this. It would be wonderful to have you share from your physiology side. You always bring such heart to your videos. Love to all on the team. ❤
@Refika
20 күн бұрын
🙏🏻 thank you so much
Yes I'd love a video with your psychologist expertise! That would be amazing. I can't thank you and your team enough for these amazing videos. You all radiate so much light and love. You just make everything better. Thank you!
@Refika
20 күн бұрын
Thank you soooo much for watching us 🥰
If all those Americans making sourdough during the pandemic knew you could make ice cream out of it, they would have been much happier:) Growing up in Alaska, we have our own version of sourdough and I can't wait to try it. LOVE IT!
that video on relationship with food would be amazing
Who would have ever thought? Yum! Food is my love language, too, Refika. Nothing brings me greater joy than cooking and feeding my loved ones.
I’m just letting you know I’m in love with Burak, the man scraped the bowl. So many cooks/ chefs waste food … And, yes food history is always fabulous 😊
Dear Refika, thank you for EVERY your video! Greetings from Ukraine, we love Turkish food very-very much 😋 your recipes are clear and inspiring 💫
@lunarbike
20 күн бұрын
We are in solidarity with ukraine. Slava ukraini 🇹🇷❤🇺🇦
@yuliya3539
18 күн бұрын
@@lunarbike Teşekkürler! 🇺🇦🕊️🇹🇷
A lot of the new Nordic cook books I have, have a slightly sweet, sourdough rye bread crumble topping on the desserts. Looks awesome!
Bahar, good for you for making sure you get your fair share.
Yes, please make the psych video! 🙂
What a lovely couple like delicious ice cream...
Yes to psychological insights! I appreciate how heart informs the things you say and share
Yes please that would be great!
Fantastic 👍🏻👍🏻👍🏻
Thank you!🥰
Refika you have wonderful gift of storytelling and all you share is beautiful, be it tales, or be it recipes, i watch your channel for you & your amazing team, so anything you choose to share; recipes, tales or psychology, concern about environment, animal & plant life around you, or your love for Barakah that encases us; everything will receive warm affection from your viewers ❤️
Psychology +food Yes,please!!!
You are so right, food expresses our sentiments to one another where words fail us. Your friends are 😎
Thank you once again for a fantastic recipe 😋There’s so much to discuss with psychology and food, smell, look, taste. Keep it up guys. Maja & Andrew 🇬🇧
Please do videos where you combine your knowledge about food and psychology 😻😻😻
Yes please! Food has meant very much to many people for a long time. We all could use a reminder.
Wow that is interesting. Never heard of that. Thank you.
Once I figure out my gluten free sourdough recipe, I'm totally making this. Coconut milk is great for dairy free options. Thanks for sharing ❤
Brilliant
Yes! Food and culture and psychology are all fascinating and related 🎉
@AsmaIssadCHANNEL
16 күн бұрын
I was going to write that ! Exactly!!
a must try recipe! thank youuu❤
I’m definitely interested! ❤ What an exciting recipe!
I'd enjoy a video about food and happiness from a psychological perspective for what it's worth. Maybe you don't want to have a sad subject since your videos are so beautifully cheerful, but the relationship between food as comfort and trauma is interesting.
Just one word …. WOW !
Love it ❤❤❤
How wonderful that Refika is willing to share a second expertise with the world. What a gift. I would l love a video about the psychology of food. ❤
Love your show from high desert Nevada...
@Refika
20 күн бұрын
Love you all from Istanbul 🙏🏻🥰
@dorothydevinney694
20 күн бұрын
I'd love to visit Turkey, wanted to come in 1995, to ride horses, before I got Cancer. Now I'm 81, is it ok to come?
@Refika
20 күн бұрын
Sure you can visit… hope your health got better 🙏🏻
Thank you for eating Rafika. Yes I would like to hear your ideas.
Yes would love to watch your psychology videos! I absolutely love watching everything you do! You make me want to give big hugs to everyone i see!
Yaaaay I am happy ❤❤❤❤❤
Refika!! Thank you very much for your videos and I am really interested in food, kitchen, relationships and psychology. I have always like your point of view about things. I think you have a critical mind and you can see different and new perspectives in life. My best wishes from 🇲🇽 Mexico!!! I also love London 💖✨👌🏻 God bless you and your family!!
nice recipe i actually like all of your recipes great work and keep doing it🤗
Wonderful video. Thank you so much. Tomorrow is bread baking day - 2 sourdough breads- at my place. One is for my neighbours. I'll try this ice cream with the bread. I'm sure that if you post other videos, not only recipes, they will be fantastic, too. It's been ages that I was in London. What a great city.
Looks so interesting - I really want to try this
This is an awesome video. I have heard of sourdough icecream before, but never had a good recipe, so now I can try to cook it to my friends. I am a scientists (biologist) and a science communicator, but I relax by cooking, especially for my friends at my cottage. And there are several ones that broadened my horizons by also travelling with me, or always bringing me some interesting goods to taste from their travels. Coincidentally, one of them really loves ice cream (and apfelstrudel, unfortunately, I made that thing for him like a million times, and I don't even like apples). Next time he arrives, I am going to make this.
Dear Refika, Uruguay'dan selamlar. I would definitely love a video that shows more of your psychological background. I´m trying to learn Turkish the say was I learnt English, through cooking and culture. This channel is a beautiful source for both, and I´ll make that ice cream even though here we are getting closer to winter. Çalışmaların için çok teşekkür ederim, Camila.
Yes interested 👍
How interesting and creative. No lactose and gluten for me. I would like to see more of what you did today. I ❤ you and your team.
Refika, I am most definitely interested in the relationship of food with happiness and self-realisation!
Love to hear your thoughts on psychology changes and more recipes. Love all you do. ❤️ from USA
MYYYYYYYYY GOOOOOOOOOODDDDDD 😍🤩🥰 1.000.000 thanyous 🥰
Great idea! Very interested in the relation of psychology with food. Looking forward to amazing videos from you. Love and hugs from Pakistan❤
Explaining ,precise details about every eatery item is simply prodigious thank you for the recipes.
I am 👍 wow interested in the relationship with food to people’s happiness love the ice cream recipe but anything you do is always fantastic ❤
Wow! I do have to try this! it looks so good
Yes. Interested.
Wow. I would never think about making ice cream with sourdough bread!
It looks beautiful and delicious, and yes for adding psychology into your videos. There's a deep connection between relational/mental/emotional health and food. 🩵
I love your videos the recipes and your stories thank you so much from miami ❤
Refika, super cool idea! Thank you. And this ice cream recipe is a must try! Lots of love from Hungary ♥
@Refika
20 күн бұрын
Hope you like it! ♥️
I would love to hear your thoughts on our relationship with food! I have read a lot of books, but I always think that my philosophy comes from my relationship with food. I always love taking lessons from your kitchen 💚
Refika sen ülkemiz için çok büyük bir değersin ❤
You are amazing Refika, was super touching by thanking ur friens. You are amazing soul
I couldn't believe you could make ice-cream out of bread! But with Refika seems all things are possible!
Yes, a video on "food psychology" would be very interesting, please do!
Thank you Refika, the psychology of food is extremely important. Thank you for recognizing that.
Bahar's reactions are always the best hahaha
You always have great recipes and I am sure that you will also incorporate great discussions about food. I would like to hear some of your thoughts about food and life and how they may have changed during and since the pandemic .
ABSOLUTUELY AMAZING, I'm going to try this one for sure. Tell us more about the psychology of food please!
I have to revive my sourdough starter now! Thank ypu all!
Thank you 🙏 Refika for every video you uploaded. I really enjoy your recipes ❤
Yes. I will listen and watch. Thank you. I love your enthusiasm!
@Refika
20 күн бұрын
🙏🏻
Refika, you and your team bring some great recipes! I look forward to seeing them. Never thought that sourdough bread could turn into such delicious looking ice-cream. I would be interested in videos about our relationship to food and to hear about the psychology of it! That will be fun. Thanks again for sharing this cool recipe with us 🙂
Thank you! What an amazingly good idea. Initially, it sounds insane, but when one thinks about breads and ice cream together, it immediately becomes obvious that these flavors work well together, albeit in a different way than we’re used to seeing. I love it! Shukran!
@Refika
20 күн бұрын
🙏🏻
JazakAllah
I never intended food as needed for survival, fodd for me is culture, fun, bonding with people, giving pleasure to the one you love... Yes plese go deeper into other aspects of food!!! 🙂
Fantastic 👏👌😋 The sourdough ice cream 🍦 definitely looks delicious 😋 ❤ Thanks Rafika 👏
Refine, I am! Also I will make this. I have has sourdough that I keep in the fridge since before the pandemic!
Hello Refika, yes please, share your insights about food and psychology!
❤
What a concept! Thanks for sharing this recipe in the beautiful demonstration video. Always wonderful to see Burak and Bahar! We are not only going to try this recipe but also we are going to toy with the idea of using other grains, like rye. Some of our favorite videos of yours include you explaining your philosophy of no waste and other life musings. So we would likely very much enjoy hearing more about your observations of life and human nature!! Love to you and to your exquisite team!
@Refika
20 күн бұрын
🙏🏻
Yes Refika, share your expertise and life experiences too 🙏🏼. Love from India 🤍
Hi Refika and team. Another great video! I am definitely interested in videos related to our relationship with food, will be lovely hearing your perspective. Thanks!
My new friends are Refika and her lovely team.❤
This was so intriguing! What a fascinating recipe. On top of that you are both such uplifting individuals, this made my day brighter.😁Refika, yes please do videos on food and relationships using your psychology background to enrich the topics.🫶 I would eat that up‼️Thank-you for your beautifully edited videos and stunning recipes. xxx
@Refika
20 күн бұрын
🙏🏻
Always enjoy your videos and there's so much to learn. Please I am interested! Cheers!
nice
India and Pakistan are different countries, and Pakistani foods are so delicious, and we have great variety
It is like a bread pudding
Yes, Devils you can do videos on the psychology of food. But keep doing the recipes too. Mary
What a great video as always! I so love what you said about sharing with friends! So sentimental!! Yes, definitely do a show on food and the relationships with people! Would be so interesting!!! Love you guys! ❤️❤️❤️
Dear Refika Thank you for being so genuine and yourself🥰I would love to hear more about our relationship with the food from your point of view☺️your words about making food for your loved ones made me tear up because my parents and my aunt have visited me last year in the US for a month and I was always so happy to prepare them different food for every meal and my aunt has just diagnosed with cancer. Your words took me back to those days when we share a happy meal together. Thank you so much♥️
@Refika
20 күн бұрын
I wish your aunt gain her health real soon 🙏🏻 thanks for sharing your story
🎉 You all are just lovely! I so enjoy watching you all work together and everything looks wonderful to eat.. It's always a joy to catch your videos! ❤
It is time to share knowledge of being human. Yes, I think you should talk about the different dimensions of food. Namaste
❤❤❤❤
Yes please! I would love to hear your theories and opinions on the relationship between people and food.
You've just reminded me of brown bread ice cream, which was around decades ago and was one of my favourites. I'm sure this is even better!
I can’t believe you came to London and didn’t visit me!
I am)) Dear Refika, you mentioned you were a psychologist, could you some time share more with us how you came to be a chef and how you came to realize cooking is your passion?)
I would be really interested in hearing about your past as a psychologist. And also why you gave it up. Greetings to the entire team!
Thank you ! Can you give us a recipe of ice cream with coconut cream?!
🙏🏿 Thanks a lot for all your nice and fabulous videos. This ice-cream has a splendor of a Legend that has an unimaginable 10✨ greatness, exceptionally superior in its degree and of the highest splendid quality or standard. 😍👌 I would really love to try this 😋😋. Lots of 🥰🥰🥰🥰🥰 to you and your crew family. Be blessed as always & stay safe 😃🤗