Brilliant cake 🎉looks so delicious 😋 will definitely give it a try

@BlossomKitchen

Ай бұрын

Thanks a lot 😊

That cake looks great. It takes alot of skill to make it perfectly.

@BlossomKitchen

2 жыл бұрын

Thank you so much for watching my video. It is simpler than we think. I believe you can definitely do it without any errors!!

about the baking stage should I use the gas or fan or both in the stove? The heat should be only bottom or both up and down? Thanks

@BlossomKitchen

Ай бұрын

Thank you and sorry for being late to relply. I used only bottom heat.

Followed the recipe to a tee (used bake and NOT convection bake, exact temperatures and times) using a gas oven in the US and the inside was 2/3 raw, likely need to to increase temperature and bake time a little. I think after adjusting the temperature and bake time the cake will turn out good.

@evamakri9694

21 күн бұрын

I know what you mean. I have tried to follow two recipes from Cooking tree (one for cookies one for souffle cheesecake) and both times I had to adjust the time... I don't know how but asian ovens are... different? 🤓

Thank you for sharing, I tried, I use a thick yogurt but when I test with skewer it does not come out clean so the whole cake I baked for 1 hour plus still not cooked

@BlossomKitchen

3 ай бұрын

Hello, thank you for watching my video. The total hour of baking can vary because of diffrent oven temperature adn circumstances. Please give that a more time, or you can bake the cake on little bit higher temperature. Thank you so mcuh watching my video and ask me.

@hl7508

3 ай бұрын

@@BlossomKitchen thank you for your reply, so may I ask if I do the skewer test so is supppsed to clean? I am thinking of is because the type of yogurt I use ? So is it true this cake doesn’t need any oil ? Can a cake cook without any oil ?

What is the pan sign

@BlossomKitchen

2 жыл бұрын

Hi! I used 6 inch pan.^^

@patchareew4455

2 жыл бұрын

@@BlossomKitchen Thank you 😍

@BlossomKitchen

2 жыл бұрын

You are welcome!!^^