Amazing No Bake Cheesecake Recipe
Тәжірибелік нұсқаулар және стиль
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
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Right now it's around one in the morning on Christmas and I have been baking a lot. All of the recipes I've used were from you and they've all came out beautifully. Thank you.
What kind of monster doesn’t like cheesecake? I love your sense of humor,watching your videos is a Delight!
The first time in my life I made a no-bake cheesecake for Christmas for my family it was delicious so I thank you for your recipe may God bless you and continue to inspire you to create and give us more recipes and protect you and your family❤
@pinaysingapore
3 ай бұрын
I hope God bless you and your family
I can’t thank you enough for giving us the gram weight as well as the American cup system. The accuracy of weighed ingredients makes all the difference.
OMG...looks delicious. My mom died yesterday, and I woke up at three in the morning... I need some TLC....Thank you for helping me to get some comfort food !
Ingredients For the Crust: ▢ 2 cups graham cracker crumbs (260g) ▢ ½ cup unsalted butter melted (113g) ▢ ¼ cup granulated sugar (50g) For the Filling: ▢ 4 (8-ounce) blocks cream cheese softened to room temperature (908g) ▢ ⅓ cup sour cream (79g) ▢ 1 tablespoon lemon juice ▢ 1 cup powdered sugar (120g) ▢ 1 tablespoon vanilla extract ▢ ½ cup heavy whipping cream (120g)
Omg I just made this recipe and it is phenomenal! Thanks John for this easy to follow delicious recipe! I will definitely make it again!
As simple of a statement as it was, thSnks for saying we can use any cookie we want. Man I need to expand my creativity cause that was brilliant thank you 😊
Wow, I like how you explain every step of the recipe. Thank you John.
Beautiful. And there is something in your way of presenting that is heartwarming❤
Oh man I am going to try this with an Oreo crust and a spoonful of cherry pie filling on top for the holidays! Merry Christmas everyone! 🤶🎄
@rachel243
6 ай бұрын
Oh wow this sounds so good
@DailyScienceVideosWithMrKkrabs
6 ай бұрын
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@La_Roo
6 ай бұрын
@@DailyScienceVideosWithMrKkrabs SO TOTALLY UNNECESSARY WHEN SOMEONE IS JUST TRYING TO COOK FOR THE HOLIDAYS! @Preppy Kitchen Please ban this troll!
@sarahbrown5373
6 ай бұрын
@@rachel243 it really is! My friends love it!
@sarahbrown5373
6 ай бұрын
@@rachel243 exactly, he's posting under every comment
Yay!!! I’m excited for this recipe!! Cheesecake is my favorite dessert ❤❤❤❤❤
@DailyScienceVideosWithMrKkrabs
6 ай бұрын
kzread.info/dash/bejne/ln1-lppwc7W8oMY.html
Happy holidays to you and your family. Thank you for all you do. I appreciate all your hard work.
Jon you have the BEST kitchen!! Ultimate kitchen inspo ❤❤
Oh my this looks absolutely delicious ! Can’t wait to make. Thank you.😊
I ABSOLUTELY love you videos! I learn so much! Keep going!!
Merry Christmas and a healthy New Year!
Best Wishes for a Wonderful Holiday Season for you and your lovely family. Love, love, love your videos!
i just made it but whipped up double the amount of thickened cream (as we call it down under), you recommended & worked it in slowly. just as well because i tasted it before & it felt a little heavy. it tastes lighter. I granulated a handful of macadamia nuts, toasted it till golden & put it in the crust.i can't wait to taste it tomorrow. thank you for the video
Am making this for Easter Sunday. Thank you . Jesus is alive!
@nikzzizwrld
2 ай бұрын
sameee
@Lori-zh2hv
2 ай бұрын
Ha Ha!
@Lori-zh2hv
2 ай бұрын
Ha Ha
@selkelz2346
Ай бұрын
Amen
Merry Christmas 🎁🎄 and Happy New Year !
I am a pastry chef. This is a very convenient recipe and easy to prepare. My clients will be happy. Thank you❤
This is so similar to my great-grandma's no bake cheesecake that I make now. So fluffy. Also, I have her wedding china - it is also white with gold trim and little delicate flowers... almost exactly like the plate in the thumbnail photo. ❤❤
Thank you so much for this recipe, just learnt another way of making no baked cheese cake. Your recipes are top notch
@DailyScienceVideosWithMrKkrabs
6 ай бұрын
kzread.info/dash/bejne/ln1-lppwc7W8oMY.html
Thank you John I enjoy the recipe Merry Christmas to you and your family have a blessed one
Looks delicious! 😋
@DailyScienceVideosWithMrKkrabs
6 ай бұрын
kzread.info/dash/bejne/ln1-lppwc7W8oMY.html
Omg I made this recipe and it came out the exact same way. Thank You so much
Thanks for sharing this lovely recipe 😘 looks delicious 😋 😍 😊
Merry Christmas and happy new year🎉🍾🎄🎅 to you and your wonderful family.
How did you know I wanted cheesecake? Looks yummy, thanks for sharing.
Omg 😲 looks so delicious 😋 and the way you explained its easy cake! Thank you
Wow dude, your tutorial is super awesome, it made me smile all the way, thank you.
Thanks John for the yummy recipes during the year. Merry Christmas and happy new years ahead, greetings from Türkiye .
Thank you so much for your recipes. My sister and I have been baking up a storm this holiday season thanks to your easy to follow recipes. Thanks John. Happy holidays ❤❤❤
@DailyScienceVideosWithMrKkrabs
6 ай бұрын
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This is a really versatile recipe! Merry Christmas!
Perfection ! great recipe thanks.
I love watching your videos thank you so much for doing them.
I Love to the Amazing No Bake Cheesecake and i love it and Merry Christmas, John ❄🎄💕
Just made a batch of your Ab Fab lemon curd. It's going on top of this (conveniently posted just in time) cheesecake I will be making tomorrow. Looking forward to it!
Love all your recipes ❤
Just amazing, You are best confectioner😊 this is my favorite.
I've been using your previous no bake cheesecake recipe for at least a year. All summer long, I used that recipe with oreos, biscoff, strawberries, and several others....my friends truly loved them! I was able to share the recipes, always including the link to your video so that they could watch it. Thanks for sharing these videos! It's incredibly easy to make. I found a big, flat cake lifter from Lakeland which is the same thickness as the cake decorating spatula. You just slide it carefully under the cake and lift the entire cake, sliding it neatly to the cake stand with no cracking. 👌
@DailyScienceVideosWithMrKkrabs
6 ай бұрын
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@ns4869
6 ай бұрын
Wilton sells those cake lifters as well, it’s so handy
@sarahbrown5373
6 ай бұрын
@@ns4869 It really is.
@sohankowshik9652
Ай бұрын
Did u remove the cream from the oreos before crushing them or is it not needed?
@sarahbrown5373
Ай бұрын
@@sohankowshik9652 I never did remove the cream, and it made it easier to make a crust with the crushed oreos....it gave the cookies the ability to stick together more, and it added some sweetness to offset the tang of the cheesecake. I got quite a few requests for that cake.
Looks great and that pan is fantastic its great quality!
You’re AMAZING! ❤️🥰 My fav KZread chef!
Amazing, this is my next try..🙌🙌 thanks chef John
@DailyScienceVideosWithMrKkrabs
6 ай бұрын
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Eu fiz metade da receita e ficou divino. Fiz uma calda de morango por cima, coloquei depois das 2 horas na geladeira e deixei por mais 1 hora, incorporou e ficou muito bom! Será item para cardápio na minha doceria!❤
Looks perfect💞
Looks amazing!
LOOKS DELICIOUS ❤
Hey John, Merry Christmas to you, your family, and everyone on the channel.. love all your recipes, and was wondering if you can please make Traditional English Scones next? Many thanks
Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! Merry Christmas to you and your family! 👍👏🎄☃️❄️
@DailyScienceVideosWithMrKkrabs
6 ай бұрын
kzread.info/dash/bejne/ln1-lppwc7W8oMY.html
Thank you preppy kitchen for making cheesecake
Can't wait to try this!
One of my favs. No bake is a go to. I may make of with lemon curd or make a 7in in my instant pot.
@DailyScienceVideosWithMrKkrabs
6 ай бұрын
kzread.info/dash/bejne/ln1-lppwc7W8oMY.html
Excellent thanks for sharing ❤❤❤
That looks really good John! You're amazing!
Cheesecakes are one of my favorite desserts! I am certainly going to try this recipe!
Probably the best/easiest cheesecake i did, thanks for the great recipe, love your vids.
👍👍Congratulations... A very successful recipe. It looks delicious. I love making delicious recipes.
I am definitely going try this. I love cheese cake and can't mess this up😊
@DailyScienceVideosWithMrKkrabs
6 ай бұрын
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Been making a raspberry no bake cheesecake as this for years believe tiu won't be disappointed happy I found this page ❤
This is a great last minute addition to my holiday spread! Thanks!
Hi Jhon! I asked my daughters your book for Christmas ❤ I love all your recipes 🎉Happy holidays ❤
@DailyScienceVideosWithMrKkrabs
6 ай бұрын
kzread.info/dash/bejne/ln1-lppwc7W8oMY.html
Love this guy!! ❤
Yum 😋. I’m going to have to make this!
Looks so decadent.... yum I'm definitely going to try it this week-end..
Looks as good as you John thank you ❤
Yummy. I love cheese cake. I'm going to try it.
I am going to try. I love the red velvet. Thats what im using
The Cheese cake 🍰 looks delicious 😋 Thank you for your video
Thank you for sharing 💜
I love the extra suggestions you gave! ❤
Love chesse cake so much ..gog to try it❤Thk u so much
Wow this looks amazing! One question John, I don't have a springform pan. What suggestions do you have for a 9 in pie pan? I love all your videos keep them coming❤
I wonder how a lemon shortbread cookie crust would taste instead of graham crackers? 😋 It sounds yummy, I love to taste the tartness of lemon in my cheese cakes.
This was amazing!
I have made the cheesecake yesterday. I double the lemon juice amount. The taste is amazing, only the cheese cake is a bit soft. Thanks.
I'm making this tomorrow with biscofs and cherry filling 😋
you are phenomenal Jimmy
I'm a Virgo too! I get it! Love ya John I've used so many of your recipes, and they have all been a hit!! Thanks mate! 😊 ❤
I have the same pan (except silver color)! It's pretty handy.
I love cheesecake 😍 thanks for this easy recipe!
Thanks for the recipe❤❤
Just awesome
I will be giving this one a go
nice recipe i will try this recipe❤
YAY I LOVE PREPPY KITCHEN!
@Mrs.AmyAlexandriaRamirez1977
6 ай бұрын
Me too! ❤
2 mins in and im so already so invested
Merry Christmas 🎄
Thank you for the video.
ADDED maple syrup in the cheese mixture It was a dream ...so delicious .
I we'll try this recipe
Thanks!
🇦🇺 best recipe ever. Thanks heaps 🙏. Tasted delicious.
thank you for sharing 🧡🧡🧡
Will be making this today. I like that you use powdered sugar instead of granulated sugar like others do. Everything you make is basically amazing! Will let you know how things go 😂Can’t wait!!
I mostly like the oero one because oeros are my favorite biscuits so yeah❤
One minute in and this is the most pleasant engaging video.
Virgo feelings music is sweet and fun. I'm a Taurus - my Taurus feelings music would probably be the Home Depot ditty. As for the cheesecake ... Looks divine!
this is how cheesecake in the uk is made, new york cheesecake ive always looked at a little weird because its baked, epic recipe as always my dude merry christmas to you and the family
@DailyScienceVideosWithMrKkrabs
6 ай бұрын
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