Thank u so much for sharing such a wonderful recipe

Thankyou so much for this recipe. it's very simple and has only 4 ingredients that are easily available at our homes.. thankyou once again i've been looking for it for days...

1st like.. Superr recipe

@onceuponacakeindia

2 ай бұрын

Thank you

Can I use dry yeast

Ma'am, pls try your hands in sourdough millet bread and share video with us. Thanks a ton..

Such a simple amd amazing recipe... thanks 👍👍👍 Plz make a video using ragi flour and yeast too Also would like a video on lining bread tray...my bread many a times sticks to my lining paper😕

@onceuponacakeindia

2 ай бұрын

Will upload soon

Thank you so much for this recipe.I just now tried it and its awesome 😊 please could you also advise on making wholemeal rye bread

@onceuponacakeindia

Ай бұрын

Thank you

@vijiv5389

Ай бұрын

Did you make sandwich out of this bread ?

👍👍💐🌹

Pls share your bread mould brand name n size

Looks good can i put half wheat flour n do the same method

@onceuponacakeindia

2 ай бұрын

Hi ! You can try . I haven't tried it that way .but shouldn't be an issue

@mariapinto9886

2 ай бұрын

@@onceuponacakeindia for jowarbread can I put egg as jowar doesn't hv gluten

Awesome 🙌 will try for sure Can we replace the flour with any other millet flour.

@onceuponacakeindia

2 ай бұрын

Thank you

@onceuponacakeindia

2 ай бұрын

Yes

Thank you.ehats substitute for yeast

@onceuponacakeindia

2 ай бұрын

Hi in the description I have posted a yeast free bread recipe

Size Of the Bread tin Please.

The proportion of 1.5 cups of water for 2 cups of Jowar flour made my batter exceptionally runny. I wonder if the brand of jowar flour also matters. I had to add anywhere from 1/2 cup to 3/4 cup of extra jowar flour to the mix to get to the consistency in the video. After 25 min of baking, my bread seems to have collapsed in the middle and is hard and dense like a brick. I'm letting it stay a bit longer in the oven for the extra flour used. Can you please share the brand of jowar and yeast that you have used? Thank you!

@onceuponacakeindia

Ай бұрын

Hi I always suggest to add water little by little and not the complete water . There will be a difference in water depending on the flour you use

@the_good_citizen

15 күн бұрын

I don't think full jowar bread can turn out like this. U need to add some gluten in some form, wheat, eggs or flax powder or some such.

Great recipe.. Will try. Thanks so much Btw.. pls change your camera angle. A top view would be better.

@onceuponacakeindia

13 күн бұрын

Okay would do that

Any substitute of yeast? I don't like the smell. Please reply.

@onceuponacakeindia

2 ай бұрын

Hi you can try the second recipe I posted in the description. That is yeast free

@gouravsartandcraft240

2 ай бұрын

​@@onceuponacakeindia ya I saw but link nahi open ho raha. Can u pls send again

@onceuponacakeindia

2 ай бұрын

kzread.info/dash/bejne/dKRs1qNxksjHpbA.html

@gouravsartandcraft240

2 ай бұрын

@@onceuponacakeindia Thank u

@AvaniParekhsocent

3 күн бұрын

@@onceuponacakeindia

Can use glass bread mould

@onceuponacakeindia

Ай бұрын

Yes you can use

Which brand of Jawar Atta you have used? The one we buy in the market ia always mixed up with Wheat Flour.

@onceuponacakeindia

Ай бұрын

Hi I buy it from a store near by . It has only jowar flour . Please read the ingredients list before buying

Can you please try and tell the recipe of gluten free sourdough starter

@onceuponacakeindia

Ай бұрын

Hi I haven't tried it yet . Will definitely share the recipe soon

@jaishivshiv6985

Ай бұрын

❤❤❤iam trying jawar starter and today is third day

Did you know by just adding 1/4 tean of powdered ginger to your bread can make a huge difference. The yeast will activate faster, and it can help your bread last longer!

@onceuponacakeindia

28 күн бұрын

Will definitely try this

How much sugar did you use? Also proof for how long?

@onceuponacakeindia

Ай бұрын

I add only 1 tbsp . Proofing till it becomes double in size

Share the measurements please, super recipe❤

@onceuponacakeindia

16 күн бұрын

Please read the description all details are given

Please share the measurements, how much water is added, how much flour. Thank you

@onceuponacakeindia

16 күн бұрын

Hi please have a look at the description

U need to make your camera angle better..receipe looks good

@onceuponacakeindia

15 күн бұрын

Will do that

Can we use positive millet here

@onceuponacakeindia

2 ай бұрын

Yes you can use it

@rajyashrikher774

2 ай бұрын

I have tried this, didn't work out.. it needs some binding the jowar flour..

@rajyashrikher774

2 ай бұрын

Can you suggest if I should add husk ? How much

@onceuponacakeindia

2 ай бұрын

Hi it works out pretty fine . Depends on what flour you have used . You can add husk if you like or egg . But the recipe comes out fine

@sanjaymehta3344

2 күн бұрын

Can there be a change in recipe to use positive millet here in the recipe ​@@onceuponacakeindia

U made jowar bread,how about.bajra bread...I am serious..no kidding🙏

How much time it need to prove? I tried and kept for 3 hrs It was not risen enough But i baked it and it was half proved atta and half was flat I followed all instructions What could be the reason? Prooving time?

@onceuponacakeindia

Ай бұрын

Hi was the yeast good . Also did you add yeast is hot water ?

@lataasher1

Ай бұрын

@@onceuponacakeindia yes yeast was fresh and water was warm

@onceuponacakeindia

Ай бұрын

Try with not so warm water . Also try proofing it In a area that is a little warm

I think your jowar atta has some wheat flower pre mixed in it. No way this bread can turnnout this soft. Ive tried jowar bread. It becomes brittle.

@onceuponacakeindia

15 күн бұрын

Hi there is no wheat in it . It depends a lot on how you knead your dough , the proofing.

You mentioned you used finger Millet.. But no where you used finger Millets in the recipe

@indirashaktikumar6033

2 күн бұрын

Jowar is finger millet

@CustomExplainervideos

2 күн бұрын

@@indirashaktikumar6033 Jawar is not finger Millets. It is Sorghum. I use Jawar, finger Millets, little millets.

I have made the bread. Its very yummy and of same bread texture but it was little crumbly. Can you please guide me for that

@girlsguidetosurvival

Ай бұрын

You may add some ground Flax as binder.

I tried this recipe. The top was crumbly and dry.

@onceuponacakeindia

Ай бұрын

Hi did you wait before cutting the bread slices

@meghaprak

Ай бұрын

Yes, I did. The top sank a bit and was crumbly.

@meghaprak

Ай бұрын

I am unable to share a pic of it here. The inside was super. It rose well too.

Thank u so much for sharing such a wonderful recipe

@onceuponacakeindia

2 ай бұрын

Welcome