I have tried this recipe last week.. It turned out so good.. such a healthy ingredients this bread has and makes it more nutritious.. Thank you so much for sharing.. 🙂

@NiraliPatel111

3 жыл бұрын

Thanks for trying and I am happy you liked it. Make sure you subscribe to the channel and share with your friends n family too this video :)

You have good recipe for Ragi and Wheat flour mixed bread. It’s long recipe and though showed ingredients in detail earlier, you overall went very fast describing many steps involved. Please go slowly in describing every step. Thanks.

@NiraliPatel111

2 күн бұрын

@@user-dr9cl5rc6c thank you and will keep in mind to go slow as much as possible in upcoming videos. Have said that some recipes are lengthy and explaining everything slowly makes video too long. If you find too fast you can always change the video speed settings to slow. the tab is top right where one can adjust speed

Thanks for the wonderful multigrain bread recipe

Hi Nirali, it seems to be so good. I haven’t made it yet. Once i make this I’ll send my comments. Thank you for sharing the recipe.

Thank you Nirali this bread is the best I've ever had😍 and so crusty and soft at the same time. You are a genius 😎

Healthy one👍👍

😍wow.. looks healthy bread

Awesome going to definitely try this one

Thank you Nirali for sharing this amazing recipe! As a health conscious person I was looking for a healthy bread recipe and yesterday your post popped up on my fb. Immediately I tried bread in cooker. It turned so well! Yes, I used cooker as my microwave was occupied with pizza base baking with same batter 😜! Surprisingly it also turned very well! My family loved the test. Thank you for this recipe!

@niraliccie

4 жыл бұрын

Archana thanks for trying my recipe and so happy you got desired results. Baking bread in cooker is absolutely new to me. Now that's something I will try 😃

Tried yr recipe and it cm out really awesome thanks for sharing this healthy version of bread thanks a lot

@NiraliPatel111

4 жыл бұрын

Thanks Kinjal for trying and happy to hear your great feedback

I tried this bread again today because I loved so much, added honey apple pieces as well as cinnamon into the bread, and baked it.

@NiraliPatel111

3 жыл бұрын

:) Wow

Wooow.....m looking for one multigrain bread recipe and stumbled upon ur channel....uptill now I found urs is best...so going to try it tomorrow...m also a gujrati and loved ur content....u got a subscriber 😀....will update you once I bake the bread...

@NiraliPatel111

3 жыл бұрын

Happy you joined my small community :). Just one thing you tell if you are beginner before trying this bread out just give a thought as its a bit advance version . If beginner then just try the white bread i shared on channel , No oil ,no dairy and eggless loaf. . That said if you are not beginner then feel free to try out the recipe :)

Hi Nirali, Came across this recipe & looked really interesting to try. I'm a baker & thought something new to try. Till the 1st proofing the dough was good , it doubled in size and like you said good bubbles means good dough , but during the 2nd proofing in the tin it didn't rise much. O have tried it twice but both the time same result. I would like to share the photo also with you and maybe you can suggest what could have gone wrong. Looking forward 🙏

I tried this out yesterday and it came out well.

@NiraliPatel111

3 жыл бұрын

Thanks Shaiva for try and I'm happy for your result to be well

Really nice.. too good

@NiraliPatel111

2 жыл бұрын

Thank you so much. Please share the recipe and subscribe to my channel :) . Its gives me motivation

Really good one ! God Bless.

@NiraliPatel111

3 жыл бұрын

Thank You so much

Loved it😍😍😍

@NiraliPatel111

4 жыл бұрын

Thanks :)

U r amazing nirali. Surely i will try this recipe

@niraliccie

4 жыл бұрын

Thanks much Shilpa

@NiraliPatel111

4 жыл бұрын

Sure and thanks :)

Just because you said jai Shri Krishna I M linking this video 👍

Hi Nirali, baked this bread today, it tastes yumm...it rose very well....but is a little crumbly...can you please help me with the reason

Hi, can I use rice flour instead of wheat flour to make it gluten free?

Hi, thanks for the recipe. Where did you get Ragi seeds in Canada? I also live in Canada and I have been wanting to buy it for a while but can’t find in regular Indian grocery stores here.

Wow... That was an awesome bread!! 👌👌👍👍 I do not have stand mixer. Can I use food processor to make kneading easy? Will texture be the same? Pls advice. I want to try this bread for sure.

@NiraliPatel111

3 жыл бұрын

if you knead other dough using food processor than try. I have no experience with food processor so no comments :)

How do v test whether it is ready....do v tap for hollow sound...like for other bread

Can we make this bread in the bread maker also using the same recipe?

Which is the mixer u use to grind flour?plz let me know the brand name

What other millet flour can be used ,instead of ragi?

Hi.. ur sharing nutrition recipe s tq so much.. if possible can I share the link of 🍞 tin.. if possible..

@niraliccie

4 жыл бұрын

Tin size I updated in description box

Can I use ragi flour and peanut curd

Awesome , could plz let me know the cup size used 240 ml or 250 ml ? It would be more helpful thanks .

@NiraliPatel111

4 жыл бұрын

1 Cup = 240 ml

Can we use milk instead of buttermilk

This recipe is too good. I am tempted to try but have had failures while trying bread recipes. Please help me here, can I use food processor instead of stand mixer?

@NiraliPatel111

3 жыл бұрын

i have no experience of kneading dough with food processor. At times when i didnt own an stand mixer I use to knead dough with my hands takes extra efforts but use to work. Kneading is crucial

Tell me a recipe plz with only miller’s and no oats or wheat. Thanks

Hello, I want only ragi/ jowar bread recipe

👌👌🙏🙏

Do we add the semolina raw or do we pan roast it before soaking?

@NiraliPatel111

3 жыл бұрын

Either way its good. However, I haven't roasted it because soaking will take care off anyways. But if you store your sooji/semolina by roasting a little bit to preserve that should be great too. Go ahead and try . Let me know how it goes. Good Luck

Hello there. You have mentioned that you make gluten free breads. Can you please share how to make a gluten free bread with quinoa flour please. Thank you. God bless.

@NiraliPatel111

3 жыл бұрын

Will upload gluten free bread recipe once i get chance :)

Can I take sorghum

Hello mam , all done gud as yours before baking, but my bread doest rose during baking can you please help in telling what would have gone wrong

@NiraliPatel111

4 жыл бұрын

there can be many reasons for instance : kneading, quality bread , weather etc etx

Can we remove wheat can make the bread if yes than will it have the same.size?

@NiraliPatel111

3 жыл бұрын

I haven't tried skipping wheat yet. However, if you remove the wheat and want same size then you will have to add 1 cup of flour you prefer as replacement for wheat. I would add 1 cup of semolina instead of 1 cup wheat. Just make sure to pick thick fresh yogurt. Happy Baking

Jai shri krishna 🙏🏼 Can I replace semolina with bajra flour?

@NiraliPatel111

3 жыл бұрын

I haven't tried yet. so wont comment dear

Tried it yesterday but turn out so dence

Hello dear Jai shree krishna Which cups are u using??and tin size Plz reply..

@niraliccie

4 жыл бұрын

Tin size I updated in description box

@NiraliPatel111

3 жыл бұрын

1 Cup = 240 ml and for tin size its provided in the description box

Can v add extra 1cup of oats instead of whole wheat flour. Is it diabetic friendly

@NiraliPatel111

2 жыл бұрын

you may give it try. texture may differ

Your voice is not clear and the subtitles are not clear. You have hurried through. Pl remake the video and load. It is an amazing recipe

I have millet flour from bob mill brand can I use it instead of finger millet?

@NiraliPatel111

3 жыл бұрын

Absolutely you can

Pl tell the size of tin and which oven u r using

@niraliccie

4 жыл бұрын

Link for tin I updated . Check description box. Oven is Kenmore

In India we get Ragi flour. Can I use it? Please Reply. Thanks

@NiraliPatel111

3 жыл бұрын

Ofcourse, Go ahead :)

Anyway to make it without a stand mixer?

@NiraliPatel111

4 жыл бұрын

sure Aswini. Kneading with hands will give best results too. No worries. I have discussed in the video that if you knead with hands knead till the dough doesnt stick to your palm

Nirali pls help my bread doesn’t rise much it’s not a tall bread I hv tried many times…..don’t know where I’m going wrong pls guide n what is a good yeast brand.thanks

Okkk first thing I like your video so so much .without watching video I hit the like button.second thing please my friend speak slowly so I could understand properly .I HV to go rewind n listen to you.n last where did you buy bread loaf pan ? After all ,,👌 super duper recipe.

@NiraliPatel111

4 жыл бұрын

Amazon

@NiraliPatel111

4 жыл бұрын

:D :D :D :D Next time will keep you in my mind will try to go at my slowest speed possible :D:D

@purvikapatel3470

4 жыл бұрын

@@NiraliPatel111 d d d d what that means

@NiraliPatel111

4 жыл бұрын

@@purvikapatel3470 Here you Go for the bread loaf pan amzn.to/3dXrMYI

@NiraliPatel111

4 жыл бұрын

amzn.to/3dXrMYI

Appreciate your efforts, but sound quality can be improved.

@NiraliPatel111

3 жыл бұрын

I know my friend people on facebook groups trolled me the moment i uploaded the picture of it. People wanted the recipe straight away. I frequently bake diffferent healthy breads was excited and simply shared this picture with them being unaware a healthy bread will be loved this much over white breads. I only know how fast I have edited this video. But in upcoming ragi and semolina buns i will be at the right pace and sound :D

Hello frd plz tell me beking time n temperature plzzz

@NiraliPatel111

4 жыл бұрын

For my oven I told in video preheat @375 fehrenheit for 10 minutes N bake @375 for 35 minutes and done. You need to check your oven settings. You know your oven better.

Can u share the same recipe without using yeast

@NiraliPatel111

3 жыл бұрын

Will try to share if I can a Yeast free Bun recipe with same recipe

Can you pls tell be by weight in grams

@NiraliPatel111

2 жыл бұрын

Cynthia many people are facing same problem. Next video onwards will surely share in grams. For now use standard 240 ml cup. the one small yet important thing is all flours same proportion and soak semolina .make sure you follow the video as shown Good Luck

If we were not to use the curd and water, and just use water, how much water would be required? We don't generally use curds in our house so....it would be really helpful if you could share

@NiraliPatel111

3 жыл бұрын

Yogurt softens semolina. If for any reason you avoid yogurt then just soak semolina in very hot water. Semolina needs to soak in yogurt and for making steam idli or anything we usually soak it. I havent tried anytime without yogurt but you can try to soak semolina in plain very hot water. Hope it helps which i think it should :)

@aqua7344

3 жыл бұрын

@@NiraliPatel111 thank you! If I do I'll surely let you know

@NiraliPatel111

3 жыл бұрын

@@aqua7344 :) Good Luck

Nirali i m waiting for whole wheat semolina bread

@NiraliPatel111

4 жыл бұрын

Sure Shilpa Real soon Alike you are waiting too :D Will share link and feel free to subscribeif havent

super...joined your channel........stay connected.....like103

@NiraliPatel111

4 жыл бұрын

:D Thanks dear

Anyone from India tried this receipe

Can we use whole ragi or soaked ragi in this recipe..?

@NiraliPatel111

3 жыл бұрын

Hey I used whole ragi which I have shown in video. Just grounded it to powder. If you can find ragi flour its great 👍

@truptipanchal5316

3 жыл бұрын

@@NiraliPatel111 ..I mean to say..whole ragi seeds like we use in dosa batter or idli batter..

@NiraliPatel111

3 жыл бұрын

@@truptipanchal5316 I use whats shown in video :)

We dont hv good yeast in india Pls recommend one i get from amazon Wat about bread improver?

@NiraliPatel111

7 күн бұрын

I don’t know what is bread improver.

Can we use ragi flour?

@NiraliPatel111

2 жыл бұрын

Yes

Kindly share link of bread slicing knife which one u r using 🙏🙏

@NiraliPatel111

3 жыл бұрын

I bought it from a local store 6 years back from Bangalore.

@malasah4466

3 жыл бұрын

Thank u so much for the quick response.. plz suggest good bread slicing knife

@NiraliPatel111

3 жыл бұрын

@@malasah4466 If I were you, I would visit amazon for Mercer Culinary 11-Inch Slicer with Wavy Edge, White . I haven't used it, though I find it relatively close to my match with good reviews on amazon. :)

@malasah4466

3 жыл бұрын

@@NiraliPatel111 Thank u so much 😊🙏 will order that one

Replacement for yogurt?

@NiraliPatel111

3 жыл бұрын

skip yogurt n soak in very hot water .

If not using yeast any other options

@niraliccie

4 жыл бұрын

Shweta I haven't tried just because I feel breads without yeast are no more breads. Bread without yeast is baked Dhokla I feel that

@purvikapatel3470

4 жыл бұрын

@@niraliccie 😄

Which mixer are u using ?brand name please?

@NiraliPatel111

3 жыл бұрын

Kitchen Aid Stand Mixer

@reshmanavas1374

3 жыл бұрын

@@NiraliPatel111 to ground ragi and oats flour? Brand name of it?

@NiraliPatel111

3 жыл бұрын

@@reshmanavas1374 loose ragi and oats from bulk barn

How many days can you store this ?

@NiraliPatel111

3 жыл бұрын

Homemade Breads have no additives added. However, stays good for 2-3 days in a air tight glass container.

@AbhishekKumar-io6lp

3 жыл бұрын

Nirali Patel thank you

How is it "100%" Ragi bread if you've used wheat flour, oats and Semolina? False title.

The bread does not rise in 2nd proofing

@sunitachatterjee3676

9 күн бұрын

Same problem!

Csn I skip soda?

@NiraliPatel111

2 жыл бұрын

For any given reason, No you can't skip soda

@meenakshisean

2 жыл бұрын

@@NiraliPatel111 Thankyou for your reply. Any particular reason for adding soda , I am asking because I am new to baking.

@NiraliPatel111

2 жыл бұрын

@@meenakshisean many points to be considered 1. It's Eggless 2. No maida 3. No oil butter 4. Ragi is gluten free Without adding soda your loaf shall be dense hence, it's required

@meenakshisean

2 жыл бұрын

@@NiraliPatel111 ohh now I have understood. Means soda will help in making loaf lighter. Does soda also helps to rise the bread vertically? Sorry for asking so many questions.

@NiraliPatel111

2 жыл бұрын

@@meenakshisean Absolutely not a problem for asking and yes certainly soda will act as an egg replacer and will help make the dough fluffier and lighter. To activate soda curd is equally important for this recipe.

Healthy ... Except for that UNHEALTHY Baking Powder.... Please make one with Yeast. And also without curd...since it becomes toxic when heated.....!🔥🙏🙏🙏

@NiraliPatel111

2 жыл бұрын

Between its not baking powder, its baking soda.

@yakshashreyas

2 жыл бұрын

@@NiraliPatel111 Yes....Both are Unhealthy ..😊

@NiraliPatel111

2 жыл бұрын

@@yakshashreyas :) these is the best version i can share with perfect texture using millet flour, oats and whole wheat flour . I like it, if you like it try or else pass the recipe. :)

@yakshashreyas

2 жыл бұрын

@@NiraliPatel111 Sure... I was Only Searching For Such a Fully Organic Recipie.. So I am Searching in all possible ways and enquiring Many People who are in the field... Very Sorry if the Comment Hurt/Disturbed You...🙏 Thank You 😊

@NiraliPatel111

2 жыл бұрын

@@yakshashreyas Absolutely no, nothing was abusive to be hurted/ disturbed. You shared your opinion with me and I shared mine. You are a viewer and you have the right to comment what you feel I right :)

You are cute

@niraliccie

4 жыл бұрын

Thanks

My god so much headache 🤕. Take flour Add salt suger yeast. Knead well Keep in same bread mold in what you want to cook. Put in power off oven for 2 hours and then start oven for 350 for 45 min. It’s done. Don’t waste so much time. You can make ragi bread suji bread wheat bread basil bread ginger bread flaxseed bread. All comes well. Don’t waste so much time and energy. No need for dough maker or insta pot or anything.

Sorry your audio is so indistinct... Don't know if only I have aproblem.

@NiraliPatel111

3 жыл бұрын

No Cynthia It's a problem from end. I made this video really quick as people just trolled me the moment I uploaded this picture on an FB group. Sorry for that but will make a buns recipe using same ingredient and share with perfection

@cynthiakeve8828

3 жыл бұрын

@@NiraliPatel111 thanks... I really want to try this bread... I do make different types of bread so I will give this one a try.

This is not made full of ragi. Misleading title

Semolina and wheat = two cups of wheat !! Too much wheat, might as well make all wheat .. 🤷🏻‍♀️

Hi dear how is this 100 percent ragi bread with all the oats semolina a Nd wheat flour u r using it. This is so misleading

Music is annoying