Thank you once again Nishaji. As soon as I saw the video yesterday I tried out this bread n it came out really gud. Waiting eagerly to have it for breakfast. Please share pita bread recipe as I could not find it.

@skinnyrecipes

6 жыл бұрын

pita bread recipe video coming up tomorrow. So glad the bread turned out perfect for you. Thanks for the feedback. Much Love!

@user-iu6mf2ht7r

4 жыл бұрын

@@skinnyrecipes madam can u plz tell us which brand yeast it is..we love your recepies

@SpotlessmalayaliChannel

4 жыл бұрын

hii iiii like ur recipes, i also beleive in healthy food. i do have similar content , please do check

@gassyalways

3 жыл бұрын

😂

@sidharthakaushik6677

3 жыл бұрын

Hi Nisha, can we use ashirwad atta instead of geeting the atta made from a local mill

I made this today and I didnt expect it to be so soft in the inside. I added 5 minutes baking time for more crusty exterior. Its so good!

Oh my goodness - thank you so much. I made it exactly as you directed and it turned out exactly as you said. In your pictures it looks like a fairly heavy bread, but it is actually lovely light and fluffy. We are so tired of the disgusting bread in the little town we live in - no selection. It is full of trans-fats, preservatives and sugar. This is Just beautiful fresh lovely bread - just as it should be. However, there is one very bad part you did not warn about!! The bread is so delicious it was all eaten in a couple of hours. Now I am going to have to make more - he he. Philip

@nilanjanamukherji6595

5 жыл бұрын

Philip Sutton wow! Thanks for the warning...lols,

@harenrussel

5 жыл бұрын

Lol 😂

@rinirichiemk5918

4 жыл бұрын

Philip Sutton 😊😊

@sujatabhave905

4 жыл бұрын

Ha ha

@priyankachoudhary628

4 жыл бұрын

Philip Sutton v

This is my second time trying this recipe, and I did better this time. I used equal parts, red, hard wheat, and splet grain and some olive oil, and a little bit of honey. OMG it is so soft like you won't believe it and I am still a bewbe in this freshly milled flour bread making business. I thank you so very much for empowering me to do this!! My husband is singing my praise and I owe it all to you ❤. Much love.

Thank you for this recipe, I’ve watched several videos on baking bread and it’s so complicated. Your method and technique is quite doable . Also, I find most of your recipes easy to follow. Thank you taking the time out. ❤️

Never had I imagined that I will come across a recipe this simple. Thank you.

I feel like decades late to find this awesome youtube channel.... I am finding recipes all I needed including oots smoothies to bread and home made jam... Thank you so much

@kanansingh9879

3 жыл бұрын

Lol ikr...that too with transparency and she gives alternative as well.

Thank you so much Nisha Mam for the wonderful recipe. My 11 year old daughter tried it out with my help and it came out very well. She has told me no more store bought bread. Thanking you one again.🙏🏼

Hi Nisa, I made your recipe twice last week. You have saved us so much time and money. That's why I'm enjoying Indian KZreadrs, they simplify things for us. Greetings from USA ❤🙏😀

@ASmith-jn7kf

3 жыл бұрын

They are such a blessing.

Thanks for this great, simple and easy recipe! I made pita bread with this recipe it was a hit! Thank you!

Love it.... Saw this video today and made it today... Never made bread before this is my first.....Absolutely beautiful!!!!.. Wholesome natural ingredients.... Nice to know ...no preservatives and crap is in there....thanks for sharing much appreciated... :-)

I just make this bread today exactly as you demonstrated and it turned out amazing. I tried 3 other bread recipes from other channels before and they were not good, I thought it was because of my poor baking skills. I was about to give up on baking my own bread forever but decided to try your method as a last chance. The result is astounding - I keep looking at this bread saying, „I can’t believe I made this. I actually made this bread.“ 🤓It looks like a real bread from a bakery, but tastes much better. Thank you for this!!

Hi Mam ! I have been following your recipes. Tried a few. The homemade Peanut butter was an instant success. Today I tried this bread recipe. It came out excellent. The flaxseed adds a texture which makes it really good. Thank You once again.

I love your recipe, so far I made it twice, and it's delicious. I added 1/2 tsp of cinnamon and sprinkle dried rosemary leaves, just yummy. Thank you for sharing your talent 🙏

@olgascott8863

2 жыл бұрын

Can I make it with white flour

Tried this recipe , turned out great, didn’t turn turn brown colour on top even after 35 minutes of baking , nonetheless tasted very crisp on outside and soft inside ! Thank you for taking efforts and putting this video !

@ankitab7158

2 жыл бұрын

Brush little milk on top and let it cook. I will be trying the recipe the recipe today so lets see how it turns out for me.

Thank you Nisha. I am from Kozhikode. I used to watch your wonderful recipes and even started making Millet dosa and puttu. Today I had the sticky store brought bun for my breakfast and after that I searched for your healthy recipe. Got it. Now going to make it. Thanks dear once again.

Thank you for sharing healthy recipes ❤️❤️❤️.

This such a fantastic and easy to follow recipe! Tried this and the result was awesome! Thank you ma'am 😊

Hi nishaji.....U upload healthy recipes which I really like....Can you plz make videos on recipes to lower cholesterol or some home remedies to lower triglycerides.....?

You give too many healthy plus yummy options which I was searching for all these days and we really have too many recipes to add to menu that the menu seems to be really exciting and 🤤❣️ Thank u soo much ma'am!!!!

Looks healthy and delicious!

Intelligent Asian English, nicely enunciated, grammatically correct, with an exact vocabulary. Healthiest possible wheat bread, too. Shukrey.

@skinnyrecipes

5 жыл бұрын

Thanks for being her with your kind words. Much Love!

@kshitijs6422

5 жыл бұрын

What's an "Asian English" .... Indian English is way more different and better than Asians. Ohh come on....

@anjalidilish807

5 жыл бұрын

@@anyaperceives Yes but the English is much better in India, compared to other Asian countries (east Asian countries) where they are much more comfortable with their native languages

@Q_QQ_Q

5 жыл бұрын

There is no Indian english , Its not recognized anywhere .

@aasthamishra9503

3 жыл бұрын

I can assure you, Sir, Indians speak better English than most of your native speakers. We don't live under a rock and our education is no less refined.

Thank you! Just thank you! You make everything so simple. Everyone else makes everything seem so difficult and hard to make or need fancy equipment. So refreshing you are. God bless!

Just tried this bread today since I had some flaxseed powder. It turned out good. It took just over an hour to double in size. I have also been following your recipes for jowar roti and Bajra dosa with moong dhal..thanks for all this

Thank you the easiest recipe ever can't wait to try it. It looks so good yum

Looks yummy Yet simple and healthy Can’t wait to try it😊 Thanks

this is very well explained! i'm french and (shame on me) don't know how to make my own bread. thanks for sharing your knownedge! :)

@skinnyrecipes

6 жыл бұрын

thanks for being here. Much Love!

@annumahil

6 жыл бұрын

There is always a time to start👍

@mrsved6212

3 жыл бұрын

Hi can I make without oven and how to ho about it in cooker

@chooseyourcalories1259

3 жыл бұрын

Bonjour! Apprenez-vous faire la cuisine. No need to be ashamed

I tried it today. Turned out awesome.

Thanks nisa for this recipe. Tried today and turned out perfect.

You are such an amazing person as well cook.... because you have made cooking so easy and interesting. What I like is your receipes which uses Only available materials regularly available, that's the beauty.

@skinnyrecipes

5 жыл бұрын

Thanks for being here with your kind support 💖

I'll try it this afternoon, hope I make it just as soft

@Oneandonlyamirali

3 жыл бұрын

How did it turn out?

She makes everything very easy

I made it and it was awesome, thank you.💐

Mam this turned out really nice and the feeling of cooking own bread is amazing specially when u know it's healthy. Just have one request if you could share the recipe of making multi grain bread with ragi, jawar, Bajra and wheat or others as well

Plz make whole wheat bread without instant yeast... And also one video on how to make whole wheat sourdough bread without yeast.. I really really want to know these two recipes 😍

@Shoofly000

3 жыл бұрын

You can’t make sourdough without some type of yeast. If you don’t want to use packaged yeast, then you can buy fresh yeast. If you don’t want to do that either, then you can try making a fermented sourdough starter. It only requires water and flour but you can ferment it in a week and add it instead of yeast in your dough. You’ll find many recipes on KZread.

This bread is awesome. I have made it twice and I am hooked on it. I have also made it into a loaf shape and it also came out great.

Wonderful!!! Thank you! Will try it out

This recipe is complete foolproof.. Made it today and came out so perfect. Thank you..

@encodity

3 жыл бұрын

I gonna a try it.

@kabitajain1527

8 ай бұрын

Can you please tell the measurements in grams

Amazing.. i love ur awesome recipes. Keep going and pls do always share ur amazing talent.

@skinnyrecipes

6 жыл бұрын

Thank you, Smita! Comments like this always helps me to create better videos. Thank you!!😘

I tried this and made bread and bread rolls, taste so good! Thank you for sharing your lovely recipe 🙏

Excellent video with no fluff and no waste of time, just the relevant information well organized. Thank you.

Great and very healthy recipe😍

Hi Nishaji! Thank you for this wonderful recipe. It came out great. A healthy bread to enjoy guilt free 😍

I tried this reciepe mam it came out very well thank you for sharing healthy reciepes

Simply loved it, though not tried yet but the way u explained and then I guess it's the most healthiest version. Thanks

I tried this bread. It was so good I'm baking it again today! Thank you very much!

@brd8764

2 жыл бұрын

Yes and this way.

Hi nisa.I shared your recipe with my niece.She gave me the feedback that it s super easy and super tasty. I m yet to try out this recipe . Thank you so much . Your healthy recipes are very informative.Thks a tonn

Will definitely try this out.... Very simple and nutritious ...thanx a lot for this video..

The bread turned out amazing. Thanks for the great recipe 😁

@raziabegum7690

11 ай бұрын

Pl chia n pineapple jam recipy

Thank you Nisha Mam. Can I use the same recipe to make a square sandwich loaf in a loaf pan? Thanks

defiantly amazing yet simple

Lovely, thank you!

This recipe is just amazing 😍 For how many days I can store dough in the fridge??

Smashing instruction. Could the recipe have multi seeds to increase the texture when eating? The bread looks superb and I suspect when it is still warm stunning with a little butter

Thanks nisha, can't wait to try ur well demonstrated bread recipe.

Thank you for sharing your knowledge. I was looking for a recipe I could use freshly ground wheat in with no sugar or oil!

Thank you mam. Will you plzzz upload a bread recipe without using an oven❤️

Great recipe, thank you! On the pineapple chia jam, do you cook the pineapple? Either way, how long would it last in fridge?

Thanks this is useful. I cook whole wheat flour and stopped adding salt. I add a small amount of sugar but want to see if I can get away with zero sugar. I remember trying it in the past and the bread not rising as quickly as I want. We'll see :)

I gonna try it right now, thanks for sharing the receipe

Tried out this& came out very well... Tastey also.thankyou so much.

💎💎💎💎💎💎💎 I simply cannot thank you enough👍👍👍👍👍👍👍 👌👌👌👌👌👌👌 THANK YOU!!!

Namaste Just bought oven and gonna try. I love the you explain. Nice. Thank you

Hi Nisha, I tried the chocolate cake , which I used the cooker. Thank you so much for guilt free cake. But the cookies turned little hard.. I will try this bread and let you know. Thanks a ton.

My bread came out rock hard AF.. I followed steps to the T. Method without seeds. I got a large rusk instead

@ASmith-jn7kf

3 жыл бұрын

Maybe because your wheat was store bought.

I would love to watch you buying wheat, washing it and talking to mill for whole wheat flour.

We will grain our white wheat 🌾 and will start making this recipe. Thank you 🙂

Very nice, I love it so much and seems easy to do it. Thanks

Thanks to you first of all to show this simple recipe. I was always scared to.do that kneading part. I HV few questions. Please answer them for me. I want to make bread with one cup of atta. How much yeast and water should I take? It's mixed climate now.in Banglore, cloudy, humid and cold at night, so how.much proofing time is needed for.me?

@skinnyrecipes

6 жыл бұрын

Hi Anjum, you can halve the recipe... Bangalore climate is almost same as the place I am living in. So no worries, try to bake with half of the recipe I have given. Just ping me if you need any help. Thanks for being here. Much Love!

Ma'm, can I reduce the amount of yeast in the recipe and instead increase the 1st fermentation time?

Love your Recipes. Health is Wealth

Thanks a ton.....l tried out your rustic bread and pita bread...both came out perfect...😘😘😘😘

I want to use active dry yeast as already have that one supposedly of a good brand. What additional steps would that require? Adding sugar, right? Please specify, which step to add sugar n quantity please

@gajendrakhanna5729

3 жыл бұрын

In lukewarm water separately add the active dry yeast with sugar. Leave aside for few minutes and you will see it become frothy (shows yeast is good). Then you can add at the point she puts instant yeast.

Hi! Being a new subscriber I need to catch up a lot. I find all recipes very beneficial. Please add a video about the Staples one should have in the pantry. Like a monthly list or something. That would be really helpful for people who are working or busy. Thanks in advance!!

@skinnyrecipes

6 жыл бұрын

Hi priyamvada thanks so much for the sub. And girl, you gave me an idea dear. Thanks will come up with a video on this topic 😘😘

@MyPriyamvada

6 жыл бұрын

Skinny Recipes Thank you!

Thank you for this recipe nishaji.

Love your healthy recipes and way of cooking. Please keep sharing more and more👍🏻

Thank you very much for the lovely video. Just 2 questions. 1. I make my bread as often as I can. But I was told that if salt is put in contact with yeast, it could kill the effects of yeast. But your bread came out beautifully 😍. So does it have that effect? 2. About the dough stored away in an airtight container in the refrigerator, how long can we use it for. Much love. And Thanks again ❤️

@laypyu

2 жыл бұрын

That's what I also thought. Yeast gets killed by salt. But I guess that is a myth, after seeing the positive results of all people who have tried it here in the comments section. 😄

How long does this bread last outside the fridge and inside? Thanks for the recipie.

Thank you sister for a wonderful recipe

Thanks once again for sharing this recipe. Much easier to what Zi have seen up till now. Shall definately make it. God bless you

love ur background voice☺its birds chirping 😍it means u leaves in a natural beautiful aria☺☺

@anweshadash6212

4 жыл бұрын

*live

Is it okay I needed to add 2 cups of water in total cause the dough was hard even after kneading

@SouravDas-dn2ui

4 жыл бұрын

Probably depend upon the types of flour used.

Ma'am your recipe was sooooooo goood I have just tried today I have just made the bread and have tasted it 😋 it was so cool n tasty love u ma'am ur the best .

Simple ...beautiful ..no mess bread

Hi mam, can you pls mention the size of the cup you have used for measuring the flour? Thanks in advance

@skinnyrecipes

5 жыл бұрын

200 ml

@anmolpunjabi823

3 жыл бұрын

@@skinnyrecipes this is cup measurement or the quantity u used 🙏🏻

Hi looks delicious, I've never baked bread and planning to try this recipe ..How do we know water is right temperature for the yeast ? Also, if we use bread loaf tin will it be OK? Hope you reply soon

@manuvohra1

4 жыл бұрын

Hi Tanvi. Can you please detail how can you baked in cooked .

Looking forward to make it! Thank you😊

Came out perfect!

Good recipe... Flax seeds u hv used is roasted or raw? Thanks

@skinnyrecipes

5 жыл бұрын

raw!

@lattadsouza6610

5 жыл бұрын

@@skinnyrecipes thanks

Hello mam can you share the chia, pineapple jam recipe?

@skinnyrecipes

6 жыл бұрын

yes, Bidisha will try to share soon. I actually took the video long back and forgot about it..Will check in my drafts :)

@bidishabanerjee9394

6 жыл бұрын

Okay mam take your time but don't forget to share pls! It is looking so tasty!

@nancygibbs8543

6 жыл бұрын

Bidisha Bandyopadhyay

Your breads are mouth watering. Thanks for sharing...🙏

Very beautiful bread and beautifully explain.thank you

Is it okay I needed to add 2 cups of water in total cause the dough was hard even after kneading Update: the bread came out dense and I believe I could’ve browned from the top as well as it still looked undercooked but was hollow and cooked from the inside

@smitashrestha2213

4 жыл бұрын

Same here..mine bread became little bit dense but it tasted really good

Wow...pls adopt me

@skinnyrecipes

6 жыл бұрын

hahaha! 😍

@aradhanajain2417

6 жыл бұрын

siby varghese

@bhavanapandey7982

6 жыл бұрын

Plz me toooo😄

@amansagar01

5 жыл бұрын

I am also in,✌️😀

@sandhitalenoir6057

5 жыл бұрын

Me ..me first!!

You share very useful recipes ever, A great grace God us high cholesterol blood pressure Pt's. Thanks Madam!

Thank you for this. Everyone else makeing cakes and calling it wholewheat bread, but here you are with the perfect recipe that i was looking for. Thank you so much and keep up the good work. Wishing you and your family good health.

Baking in convection Mode or Grill convection mode Or micro mode please reply so that I can bake

@rj-eu8zr

4 жыл бұрын

Baking is always done in convention mode..

@rj-eu8zr

4 жыл бұрын

Convection

Thank you very much mam! I'm going to try

Hi Nisha .Thankyou for the receipe. I've always been on the search for bread receipe. Esp.whole wheat.ill try it out .Thankyou.

Yummy and simple can't wait to try it 😋😋