Oh my goodness Pam.....I made this bread last week and it was so delicious my husband and I ate the entire loaf in 2 days! It came out perfect. After i removed it from oven while it was still hot i took a stick of butter and rolled it over the top, sides and bottom of loaf to help soften the crust. Then after the loaf completely cooled and after we'd already eaten half the loaf...(couldnt help it, it was so delicious) I put remainder of loaf into a large ziplock baggie and set it on my counter. Next day the crust was totally soften and the bread was even more delicious the next day. We couldn't stop eating it. The entire loaf gone after just 2 days. This bread is so flavorful with a hint of sweet vanilla. So yummy! Thank you so much for this recipe. I've shared your KZread with several freinds and family. I bought the same brand yogurt (form walmart) as you used. I also grabbed some of the strawberry yogurt (same brand). Thought I'd try making a strawberry bread with this method. Have you tried this bread using the strawberry yogurt ?

@CookingAtPamsPlace

2 күн бұрын

That’s awesome! So glad you enjoyed it and thank you so much for sharing! No I haven’t tried strawberry. Thank!!

@user-bw1on7hs7s

Күн бұрын

I'm going to try this and make french toast, yummy

@jennybaker5713

Күн бұрын

What about homemade plain yogurt if that's all I have at the moment?

I don't care about the food, I just like to hang out with Pam ! She is such a lovely person !

@sandraatkins2539

Ай бұрын

Yes she is absolutely precious.

@Sara_Rockafella

Ай бұрын

😊😊😃

@lyrria1854

Ай бұрын

I agree 👍 She has a magnetic personality.

@loreanschaffer2604

Ай бұрын

I couldn't agree more.

@donnabacon4681

Ай бұрын

She is! How fun to literally hang out with Pam! What a great friend she would be!

My goodness, what a delight you are. I'm subscribing not only because you come up with the best recipes, but because listening to you is like basking in big, warm grandma hugs. I'm 78, building an Etsy store, and boy oh boy, do I need hugs like that!

This is the best thing since....well..SLICED BREAD! 😊

@cathywilson1273

22 күн бұрын

LOL... it sure is!

@PlushCreativeDzyneLLC

18 күн бұрын

AMEN. This my 2nd time making it within one week. It's super soft and fluffy.

@cathywilson1273

18 күн бұрын

@@PlushCreativeDzyneLLC - Oooo! Awesome!!

@cherylhayes3105

14 күн бұрын

😀😀😀😀

I love that you say TWO ingredients and it REALLY IS just two ingredients! Thanks Pam.

@cynthiar6426

Ай бұрын

Yes! I've clicked on so many recipes that say "only x ingredients" only to hear about six things before they get to the "x ingredients". Ms. Pam is the real deal.

@pamela5250

29 күн бұрын

Unless you count the parchment paper😂😂. I love her personality ❤

@ehealthshop

25 күн бұрын

Yes, just 2 ingredients needed- just realize that there are ingredients in the ingredients, like sugar, but yes, that does make it easy!

@cynthiar6426

25 күн бұрын

@@ehealthshop Good point.

@winminny3150

10 күн бұрын

@@ehealthshop self rising flour has baking powder in it. If you don’t have self rising flour you can add baking powder to flour. You can find proportions on making your own self rising flour online.

2 Ingredient Sandwich Bread Preheat oven to 375 degrees. Line a loaf pan with parchment paper on the long side only with sides hanging over (handles). In a large bowl, sift 3 cups self rising flour. To your flour, add 1 3/4 cup regular vanilla flavored yogurt (do not use Greek yogurt). Using a silicone spatula, stir until we’ll combined. If your dough is too stiff, add a small amount of yogurt and blend in. Place dough in prepared pan and spread evenly. Bake in preheated oven for 40-45 minutes or until a toothpick inserted in the middle comes out clean. If top starts to get too brown, shield with aluminum foil. Remove from pan using the parchment handles. Allow to cool before slicing.

@1Ladylawyer

Ай бұрын

Thank you!

@catferguson2421

Ай бұрын

Thank you very much

@nubi688

Ай бұрын

Thank You for typing this out @TexasTiger1962. I appreciate it!

@chrysanthe1297

Ай бұрын

On behalf of a adhd club member. I THANK YOU 🙏🏽!!!!

@anne-mariemcinnis9143

Ай бұрын

@@nubi688I assume you live in Texas and were born in 1962? I live in Central Texas and 1962 is my date of birth. Actually my birthday is in 3 days. I just love Pam's channel! What a lady she is! She's beautiful inside/out! And always so very uplifting! And what a superbe smile she has! Well, have a good now and be blessed!

I came across your video late last night when I couldn’t sleep. I’ve been wanting to make home made bread for a while but didn’t have a bread machine. I ordered the flour and yogurt and had my groceries delivered this morning. I couldn’t wait to try this recipe…. You made it look so easy. Well, I just took my loaf out of the oven 30 minutes ago and needless to say--I am now holding you responsible for my dietary well being. Lol Just kidding. You were not joking about the deliciousness of this recipe. My husband loves it as well. I will be following you for more goodness. Thank you for sharing your knowledge….now excuse me while I go cut another slice and watch another one of your videos. 😊❤

@CookingAtPamsPlace

Ай бұрын

Aaawwww how sweet of you! I really appreciate your kind words! Not sure if you’re into gardening but if so be sure to wonder over there too lol youtube.com/@TheScaredyCatGardener

@staciemarie5859

Ай бұрын

I've been following her for years and I promise you won't be disappointed. She's AMAZING and BRILLIANT!!!

@PlushCreativeDzyneLLC

Ай бұрын

This did not work for me at all. My dough was a very small amount and didn't even fill half my loaf pan. I used the regular yogurt but I substitute yogurt for "so-delicious" vanilla yogurt. My dough was a bit dry so I added a lil more yogurt. My dough still didn't fill my loaf pan. My bread came out very dense, damp, and had no color at all. Bread was still white in color. The smell was amazing but I couldn't eat it at all. I tried improvising by slicing it and toasting it but it was extremely dense as if it couldn't cook anymore. I was sad to waste both ingredients. I will try this again but need to come up with something different to keep it from being dense

@michellequinn2160

Ай бұрын

Did you cut too soon? Seems like you’re trying g to hold it together… Can’t wait to try this weekend

@michellequinn2160

Ай бұрын

Chef is into herbs … I can tell! 😂😂😂😂

I don't eat flour, but I love Pam! What a wonderful woman she seems to be.

Tried this with vanilla yoghurt and found it very sweet. Thought it strange to use a sweet yoghurt so I tried it again with plain yoghurt and a pinch of salt; gorgeous. It took a bit of converting from cups to grams etc. For those in the UK 420gr. of flour, 394gr. of Natural Plain Yoghurt, cook at 180°C (Gas Mark3)

@portlandbreadfruit

26 күн бұрын

Thank you. UK here. Also why not Greek yoghurt

@JW-wq8dh

26 күн бұрын

Thank you for this. I was a bit confused because Pam didn't say if she used fat free yoghurt. What did you use please?

@neeceemalan8110

21 күн бұрын

@@JW-wq8dhI used full flavor vanilla yogurt.

@neeceemalan8110

21 күн бұрын

@@portlandbreadfruitI believe Greek yogurt is basically sour as the bread won’t be sweet.

@missmonasuzette

16 күн бұрын

@@portlandbreadfruit I would think the only reason not to use Greek is that it might be too thick to mix well with that much flour. (not liquid enough...) One could probably use Greek if you cut back on the Greek and add buttermilk, milk, or cream to thin it out to plain yogurt consistency,...to equal the 1 3/4 cup that's called for. (we only have plain Greek in our house and don't want the sugar in Vanilla)

You have the sweetest voice. I could imagine us hanging out at work gossiping.

@CookingAtPamsPlace

2 күн бұрын

Lol

@nancybirsch4529

38 минут бұрын

Oh let’s not gossip! She is pure in the faith! Let’s let her blossom with kindness, generosity and faithfulness! All be well in the Universe! It’s His Promise!

I have never met Pam but I love her ideas. Every time I make something my kids look at me and ask, "Pam again"? She would make a great neighbor.😊

My husband takes pbj sandwiches to work every single night as a snack. Now he takes TWO sandwiches. And he has 2 slices of bread at breakfast. At the price of bread these days, imma have to give this a try!

@321andme

16 күн бұрын

Awesome! This is just the report I was looking for ✅ I'll be making this for my weekly break and sounds like I found a new go-to 😋

There is nothing better than bread fresh from the oven! Just a little butter. I am going to make this. Thank you, Miss Pam ❤❤

@TexasRose50

Ай бұрын

Try Kellygold butter on fresh bread. It is to die for!

@Boredchinchilla

18 күн бұрын

@@TexasRose50 Kerrygold butter is dangerous. I find myself making excuses to eat baked potatoes just to eat more of that butter lol….

@TexasRose50

18 күн бұрын

@Boredchinchilla, I use it all over the place. I fry my eggs in it. I bake with it. Pull a cookie sheet out of the oven, all I can smell is the butter. So sweet! Since I’m trying to cut back on sweet things, I drown my toast in it. Or I mix it with honey and make a sandwich. There’s endless ways to intake this butter! And I enjoy every minute of it!

@xScooterAZx

11 күн бұрын

I have a bread machine and I have so much fun experimenting with different flavors. My favorite so far is the green and black olive bread. I shread the olives in my little processor and just add them to the dough once it's in the bread machine.Then I turn it on and let it bake. My machine came with this big book of bread and I've been going through it one recipe at a time. :}

Oh man!! Watched this video, went the store, and here I am eating a piece of two ingredient homemade bread!! Ms Pam you are amazing!!

Pam, I LOVE LOVE LOVE this recipe. I made it and it turned out great! Not only do I love it because it is an alternative to buying bread but since I have been making my own bread for a while, this recipe saves even more money with just 2 ingredients. I have used the bread with just butter and also made a grilled cheese sandwich with it. AMAZING! I love how the crust comes out. Since then I have taken your recipe on a culinary experimental adventure. I made this loaf and added nutritional yeast to give it a cheesy flavor and added diced chiles to it. Just today I made a cinnamon raisin loaf using your recipe. I soaked the raisins before adding them to the flour and cinnamon. I meant to use plain whole milk yogurt so I also added some light brown sugar. Accidentally I grabbed the vanilla whole milk yogurt but it didn't turn out too sweet at all - mildly sweet. I wish I could add a photo to this comment so you could see how well the cheese/chile bread and the cinnamon raisin bread turned out. I have a small chest freezer that I can make more loaves and preserve. I want to do a cranberry orange zest loaf. I am curious to see how it would turn out if I make it a different shape almost like a round flat loaf with tomatoes, rosemary, and Greek olives. So many options to experiment with! Again, THANK YOU!

@clairedesnoyers6530

Ай бұрын

Cook bread half way before freezing. When needed, let taw in the frig then, cook for the other half time.

@TexasRose50

Ай бұрын

@jacquelineshepard6438, thank you for all the different ways you made this bread. I’m going to try some. You can bake a round loaf in a cast iron skillet. I made a mozzarella and garlic loaf in mine. Came out great!

@shyredwall

27 күн бұрын

Thanks for the cinnamon and raisins idea. My favorite to make sandwiches I got to try it.

@jacquelineshepard6438

27 күн бұрын

@@shyredwall You're welcome!

@jacquelineshepard6438

27 күн бұрын

@@TexasRose50 You're welcome. I make my own bread anyway but this recipe is even less expensive and made to be versatile. The round loaf is exactly what was in the back of my mind when I was thinking of the different ways I can make this bread. I am going to give it a shot.

Hey Pam. God bless you. I made your bread recipe with whole wheat flour and added a touch more yogurt because it was a little dry after mixing. And, I like the results. I'm not a very good cook to begin with but channels like yours encourage people like us to continue to learn and be encouraged to try!!! 😂❤❤❤

@dnw75

27 күн бұрын

I'm glad you posted this because I was going to ask if this can be done with wheat flour for wheat bread.

@odettebibeau1814

18 күн бұрын

J'ai essayé la de ce pain, quel délicieux pain, je l'ai fait dans un moule plus grand cest pour cela qu'il n'a pas lever beaucoup, alors le prochain sera fait dans un moule 4.5 x 8 1/4 ❤ mille merci Pam pour cette recette si facile à faire Gob bless c'est Tiguidou

Pam, crumple up your parchment, so it will stay in the pan easier. It’s an amazing tip!

@sandraatkins2539

Ай бұрын

Yes I do this each time. No aluminum foil here. It is cancer causing. Hence it is banned in some European countries.

@scitekk

Ай бұрын

Well isn't parchment paper coated in silicone? Do we really know if its healthy for us?

@teresagray1477

Ай бұрын

I sure want to try this. bread in stores have too many unhealthy ingredients and I don't like the taste of most store bought bread 🍞

@Bella-gj6wc

Ай бұрын

@@teresagray1477plus with the flour shortage that’s sure to come, they’ll begin using cricket flour. Check your ingredient labels before purchase. 😢🤮☹️

@valerieforrester7765

Ай бұрын

Thanks for the advice. I always cut and measure the parchment paper for the loaf pans which is time consuming. Great idea😅

I have bipolar. The last several months have been very bad. There was a man in my life. He was really special and always stood by me when everyone else ran away. But he triggered my mania. I've prayed, talked to my psychiatrist, talked to my ex-husband and listened to my kids (they are grown). It came down to being sick and being admitted to the hospital or ending my relationship. He was so understanding and I sobbed and held on to him. And he is gone. Your beautiful face, pleasant voice, and lifting spirit has been a Godsend. Thank you so much.

@kelleymcfadden9675

28 күн бұрын

Please turn to Jesus, He is your only hope in this world! Praying for you 🙏

Thanks! I had no idea this was possible. I miss baking so much. I have Sickle Cell & haven't been healthy enough to bake in years. Nor can I shop for my favorite rosemary bread anymore. Hopefully, I can play with this recipe & make my own pizza dough & rosemary bread again. Thank you so much, Miss Pam.

My father in law has bread and butter with his nightly meal, this is going to make him (90 years old) very happy

I wasn’t convinced, but Miss Pam this bread is delicious! We almost ate the whole loaf! So simple to make and it came out perfect. I wish I could show y’all how it looked. Thank you ❤

Looks delicious for French toast too.

@ChristyLynnMiles

29 күн бұрын

Oh yes! Great idea!

@CottonCandy21-pw6me

5 күн бұрын

yesssssss i was thinking that too!

@FJTheurkauf

4 күн бұрын

French toast. Great idea. Thanks.

Thank you, I can't wait to make this!! FYI- put your flour or any bread in the fridge or freezer 24hrs & it cuts the glucose/carb value in HALF!!!!! This is a FACT. Parboil (precook) rice or pasta/potatoes & refrigerate overnight to reduce carb value

@emiliarose18

Ай бұрын

Not true. Urban myth Test your blood glucose with a Glucometer or wear a CGM and you will see for yourself.

@margaretchayka6878

29 күн бұрын

I've seen some keto people test this theory on various foods (testing their blood, so it's not just talk), and that doesn't actually occur. There's no real benefit to making it cold.

@Dindasayswhynot

19 күн бұрын

@@margaretchayka6878 sorry but untrue. You really should delete your comment. It is a health issue for those with diabetes and other carbohydrate related medical issues.

My grandma in her 80s and I can say this is such a a lost art now for women ...I'm shocked I even came across this lol.

The bread looks soft, drool 🤤

@CookingAtPamsPlace

29 күн бұрын

lol thanks

@Nicholes-Dad

Күн бұрын

@@CookingAtPamsPlace Can I substitute almond flour for the all-purpose flour?

The cost of bread is phenomenal, plus unhealthy ingredients. This bread is impressive and your know what you're eating isn't GMO bread. No crickets...no bugs...😅

Thanks Miss Pam for your healthy and budget friendly recipes ❤

My Mom has an old school sifter. I would have NEVER thought to make bread like this. Only 2 ingredients!!??

@itsjustme5030

Ай бұрын

Yep, the same cultures that make yogurt "yogurt" are types of yeast.

Can't wait to try this! My 7year old is even more excited about making this. She plans on doing it herself!🥰🥰🥰

@JescaML

Ай бұрын

Awesome. They should learn to cook young. Keeps them from being picky eaters

@cynthiar6426

Ай бұрын

Yay!

If you wet your parchment paper it will fit into your loaf pan much easier and stay put until you're ready for it! Thank you so much for sharing this recipe ❤ I've been making sourdough for several years now but sometimes you just want some regular white bread 🍞 I absolutely love every video I've ever seen of yours. Your tips are truly life changing, thanks a million!

OH MY GOODNESS..This is it..new name for QUICK BREAD‼️

@Daniela-ej2ns

13 күн бұрын

or just OMG Bread. : )

Smell a vision, that is hilarious! We are praising Our Heavenly Father for His Mighty Works in you, Dear Pam! We look forward to trying your bread, thanks so much for sharing. love and hugs

Ive got to try this. There's nothing like fresh bread but I don't make it because of all the steps. Ive gotten lazy in my old age and I'm tired of cooking 😊

@donnas5209

Ай бұрын

Me too. Been cooking pretty much all my life.

@janicewashington4318

Ай бұрын

Me too.

@deckiepoo

Ай бұрын

Lol!! You too? But unfortunately I have to cook, so when something come along, like this, with only two ingredients, I will be giving it a try. I use to make bread from scratch as a young teen, with the yeast, kneading, rising and more kneading, etc., so this will seem like a piece of cake and there is nothing like a hot slice of bread with butter on it. Yum!!

@sandraatkins2539

Ай бұрын

I know that's right.❤

@dustcloudfeatherstone8195

Ай бұрын

Yep. Exactly what I was going to say! Wonderful.💞

I love having cooking with Pam on while I cook and clean. It's like having a friend over hanging out with me.

@CookingAtPamsPlace

Ай бұрын

Aaawwww that’s so kind of you!

@carlaeskelsen

19 күн бұрын

I love that.

Thank you!! With the cost of food these days to get a fresh homemade loaf of bread like this is a gift! This costs less than grocery store bread! Thank you for your videos!

Aloha hugs 🤗 thats simple at 7$ a loaf I needed this I believe I will subscribe. You have a beautiful kitchen. Mines his 50 years old no cabinet a part that has earthquake dents. Living in Hawaii who can complain. God Bless your lovely Spirit . Now my house will smell luscious. Our Tummys will be Happy .

@Mixdplate

Ай бұрын

Aloha! My mom lives on Leeward side of Oahu. She loves it there so much, she won't even come visit. She tells us it's not worth the time or money to come to the states and look at ugly buildings and nasty weather when we can go there and enjoy beautiful weather and views of beaches & mountains. She has a point! LOL!

@shenanigans8799

Ай бұрын

@@Mixdplate My husband and his ohana are from the West side of Oahu, Makakilo and Nanakuli :)

@Mixdplate

Ай бұрын

@@shenanigans8799 Waianae Coast!! 🌺

@shenanigans8799

Ай бұрын

@@Mixdplate Yes :)

Thank you so very much for this recipe!!! I have a grandson that LOVES PBJ but..he is autistic and has SO SO many limits to ingredients and I is so hard to find no chemicals, no additives and surprisingly no food coloring even in bread. This is absolutely the answer to his PBJ prayer!! This will be my family's new go to for bread. I'll let you know how he likes it. Blessings to you and your family from mine .

@TerriW1203

Ай бұрын

Please check the ingredients in self rising flour and yogurt if he has issues.

@marilyngriffith2329

Ай бұрын

@TerriW1203 will do. Flour hasn't been an issue before but I'll check the yogurt. Thank you!!!

@TerriW1203

Ай бұрын

@marilyngriffith2329 Self rising flour is different than plain flour. I think it's like Biscuit mix. May contain preservatives too. Best wishes!

@marilyngriffith2329

Ай бұрын

@TerriW1203 I'll let you know. For me ....not knowing how it turns out would drive me crazy!! Thanks again.

@Mixdplate

Ай бұрын

Blessings for your grandson. I have compassion for your dilemma, my son was diagnosed with ADD and was allergic to the wind blowing as a toddler. Part of his treatments included removing foods/drinks with dyes and preservatives. I believe it helped a lot, especially with his allergies, and to this day, over 30 years, we all still do our best to avoid such foods.

You gotta KNOW, dear Pam, that when I eat something and I say, "I gotta exercise..." That is the best review EVER!🤣

WOW! Pam, you're my new favorite famous celebrity CHEF!! You're the BEST. Thank you, thank you!!! : ) : ) THUMBS UP! 5 STARS!!!

This recipe is the exact recipe my mom gave me years ago, only add raisins and cinnamon for her raisin bread!!!!! It IS delicious. Thanks Pam!!😊

@vernieesprit6321

Ай бұрын

This is so amato see now simple you can feed someone that is hungry for bread.❤

@PlushCreativeDzyneLLC

Ай бұрын

This recipe did not work for me at all. My bread was extremely dense and it had no color after baking an hour in case it wasn't cooked all the way through.

@mango1632

Ай бұрын

​@@PlushCreativeDzyneLLC Did you use ALL PURPOSE FLOUR by mistake. Needs to be SELF - RISING.

@PlushCreativeDzyneLLC

Ай бұрын

@@mango1632 my all purpose is self rising. I have used the same flour in other bread recipes by Pam. I will be trying it again and will let you know how it turns out

@mango1632

Ай бұрын

​@@PlushCreativeDzyneLLC Hope you have GREAT results this time!!!! 🤞😊

I'm going to try this. The price of bread is unreal. Thanks girl😉

@Oldfashionedmawmaw

Ай бұрын

What's scarier than the price in the bioengineered ingredients in the bread you buy! Who knows what all they put in our food now adays!?

Whaaaaaaat??? ❤️❤️❤️❤️❤️❤️❤️🇵🇷 it’s 10:58 pm and I’m going to to make it NOW! Love you Pam❤🇵🇷

@CookingAtPamsPlace

Ай бұрын

😂🤣 Enjoy !

@LisaRamirez-cc7kw

Ай бұрын

How was it?

Self Rising Flour = all purpose flour + salt + baking powder

@sandismith7823

27 күн бұрын

What are the measurements?

@charalson3023

12 күн бұрын

@@sandismith7823 1 1/2 tsp baking powder + 1/4 tsp salt PER 1 cup of all-purpose flour used in recipe.

This two ingredient bread is a game changer for me.

Miss Pam, the video doesn't do it justice. I tried your recipe, it is delicious and so easy. Thank you-- thank you --thank you.

I am from Puerto Rico my beautiful island and when l was in kuntucky vsiting my family and grand child l wiuld see your videos. You are so so so sweet. I saw when you received some gifts from walmart and you were so thankful and happy. Take care. 😊

@CookingAtPamsPlace

Ай бұрын

That is awesome! Thank you so much for your support! ❤️

Can't wait to make. Thank you, Pam!

Miss Pam you always bring me joy. Thank You

I'm waiting with my pen and paper to take notes!!

@cathleenkusher3887

Ай бұрын

I did that to

@Narrow-Pather

Ай бұрын

When I miss the measurements I go to her Site....Snapshot and put the snapshot in a folder... Recipe safe..😊

@marchellekearney9336

Ай бұрын

@@Narrow-Pather ooohhhh!!! Great idea!!

@JESUSfreak00

Ай бұрын

Lol it's 2 ingredients

@marchellekearney9336

Ай бұрын

@@JESUSfreak00 Context Clues Sweety...Context clues

I’ve made your other bread recipe regularly. I’ve been surprised about how much my bunch loves it. I just seen this video. Now I’ve got to make this. Thank you Mrs Pam for sharing!

I can't wait to make this bread! Thanks Pam!

GOD BLESS YOU PAM…THANKS AGAIN!!! 🙏🏽🫵🏽😌💚

@SOSIQWITIT

Ай бұрын

💯💯💯

Greetings Mrs. Pam & everyone on here. I just tuned in, and that bread looks delish!❤

It’s basically a giant biscuit. Interesting to make bread with a biscuit recipe- what an easy idea!

Oh my goodness I am adopting Ms. Pam as another auntie. That was awesome!

MISS PAM FOR THE WIN 🏆 ❤😂 THANK YOU!!!

Pam, I'm looking forward to celebrate you hitting a million subscribers. It will happen. ❤❤

My husband loved this and requested on a regular basis. You rock!

Pam I can’t wait to try this bread recipe. Thanks for sharing. 🥰

Looks good and easy ! Thanks Pam!

Amen! She is a sweet sister in Christ! That would be good with homemade apple butter! Oh wow!

Finally got to bake this 2 ingredient bread😊. I will be baking it again! Thank you❤

I gotta try this. Thank you!

That looks yummy. Can't wait to bake it. THANKS PAM!!

I always wanted to make bread. Yours look easy and delicious.

I’m definitely going to be trying this one!! Thank you so much for sharing!

Ms Pam makes me smile!

Yummy! That bread looks delicious 😮 Thanks Pam.

Pam, Thank you for taking the time to share your cooking with us. You have such a sweet spirit about you and I find your voice calming just to listen to ! I will be making this bread tomorrow, thank you !

Thank you! It looks so easy & I can’t wait to try it.

Oh my goodness is right. I wanted to have a piece of that soooo bad. Pam, you are wonderful! Thank you and God bless you ❤

I learn something new here every time, Miss Pam. I'm so excited to do this with my daughters! Thank you for another wonderful video! ❤ from Texas!

Another winner Ms. Pam!! I will make this tomorrow...so I have fresh bread already made before the big snowstorm arrives in central Maine!

How wonderfully simple, and your voice is soothing. Thank you !

Bread looks amazing !! Thx so much for sharing.

It's 7 in the morning. I was going to run to the store for bread so i can make a lunch for my grandson. Not now!!!! I'm making this!!! Thanks Pam!! You're a jewel in MANY MANY ways!

Woman...you amaze me!! I'm constantly learning something from you! I love bread and I have 2 bread machines and I mainly use one just to mix my ingredients for the dough for rolls and so I don't have to knead it! I am definitely gonna try this!! You are a blessing!

Made your bread today. Can't believe something so easy taste so good. Thanks

Pam’s recipe is great simple fast and success. I love it

I did the no yeast pizza dough. It was excellent. I can’t wait to try this!

Thanks for sharing another amazing video with a recipe. My mouth is watering. I will definitely be making this loaf of bread....

Nice to meet you Pam! Making this bread! Thank you!!

This recipe had my mouth watering! And Miss Pam makes my soul happy! 🙏❤

Tried it today. It is very good. It's hard to believe that bread this good is made with two ingredients. Thanks Pam.

@nicolegreen3795

29 күн бұрын

Did it have a vanilla flavor?

@cathyjones3280

29 күн бұрын

@nicolegreen3795 it had a sweetness to it. You could taste a hint of vanilla but not a lot. It's delicious on its own, with butter or in a sandwich. I'm making another loaf this week.

PAM, if you crunch up parchment paper b4 lining, it makes it much easier.

I love your recipes. Thank you for being you!

There is just nothing like a slice of bread right out of the oven!! Thank you much Miss Pam, I’m definitely going to try this 2- ingredient bread! Blessings to you and yours❤️

Listening to the crust as you cut the breadcis making my mouth water

Pam, I made the St. Louis Ooey Gooey cake for Easter. All I can say is OMG....so good! My son insisted that I leave over half of the remaining cake with them. Mind you, he makes all of his cakes from scratch.

Excellent! Cant wait to try!

I absolutely love your videos. You make things so easy for me to understand.

Yes, please. More videos like that one..

How is that possible? Really, just those two things? How totally cool is this! I’m trying it asap. I just absolutely love Pam’s videos… I feel like she’s my sweet friend/neighbor, who’s house I walk down to for a visit to lift my spirits 😁 Thanks for your positivity and friendliness ❤ Love your recipes

I'm definitely going to make this thank you

May have to try this. Yum. Thank you Pam. Blessings to you. ❤❤❤

My mind is BLOWN! 2 ingredients, now I need to try this recipe!! My husband will eat his way through a loaf of white bread in 4 DAYS! I’d rather spend the money on the self riding flour than store bought bread.. THANK YOU PAM!😊

@kristinenovak42

27 күн бұрын

You can make your own self rising flour. Just buy regular flour……To one cup flour add 1/4t salt, & 1 1/2t baking powder.

I made this today and it's delicious! Thanks for the recipe.

@CookingAtPamsPlace

Ай бұрын

My pleasure 😊

Can’t wait to try it thanks for the recipe😊

That looks beautiful! Pam is such a lovely lady and I love to listen to her voice!

You are more than amazing ❤