This vid is pure gold

I have my second batch proofing as I write, this time I’ve got all the ingredients and I’ve mixed it properly. 🥴 We’re having in Indian feast tonight…Onion Bhajis (my husband’s favourite), Bombay Potatoes (my father’s favourite), Samosas (my favourite), Kachumber, Carrot Biryani, Homemade Mint & Coriander Chutney, Homemade Tamarind Dipping Sauce and Homemade Peach Chutney…all served with your lovely Naan recipe - garlic version of course. Thank you for being so amazing and for being willing to share your expert knowledge with us to make our lives flavour-filled. 🙏💕

@BackyardChef

3 ай бұрын

Thank you for sharing. Sounds amazing I would like to be at yours for dinner. If I can help I will anytime! Best, Rik

@lastchance6845

2 ай бұрын

I'd live to get your recipes it sounds delicious and what a treat ❤

@Seekay-oe3qz

Ай бұрын

Quiet a feast !

@jackstrubbe7608

Ай бұрын

​@@Seekay-oe3qzmore like *loudly* a feast!😎

@user-pg7go3bl3y

2 күн бұрын

Wow, love it it

Recently someone asked if you're a *qualified* chef !!!! I don’t care about your professional culinary skills on paper. You are a pro and my hero Rik. I've been cooking for 60+ years and learn from you EVERY time with each recipe Thank you !!!!!!😊😊

@BackyardChef

Ай бұрын

Wow, thank you. I could learn from you. You have more time in than me - I agree the papers mean nothing, its all about what you can do in the kitchens. Thank you. Best, Rik

Best chef I know for helping non cooks like me to rustle something up.

@BackyardChef

4 ай бұрын

Glad to help. Best, Rik

I have just recently discovered you, not from a Share, but because I watch a lot of Chef John (Food Wishes) and you popped up on my feed. I was attracted by a recipe from Wales. I listened to all of your "Thanks you" video, and I was very touched but your honesty and straight forward tales of your story. We all have problems and things to overcome, but it is often easy to think that people on "TV" have it all together and are way beyond us. It was really comforting to know that you have had some rough times and have overcome them.' I really love your videos. I recently found a very old cookbook with recipes from the UK. I have always been an Anglophile, have visitied about 10 times, the last time in fall '23 to walk Hadrian's Wall. I am 76 and still wish I had moved to my real home years ago. I live in the Appalachian Mountains of North Carolina, I keep dairy goats and milk by hand for cheese. Please keep up your work. You are important to me. Lyn

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

@carollewis5931

3 ай бұрын

I was born in England and moved to Wales 35 years ago so not far but I found my home it just feels right so I'm lucky 😊

Oh my goodness, how many video's I've watched online and required a special pan or whatever. I never made it because of this, Thank you for giving us the real deal. Now I will make this for sure, very soon. You are amazing!!!!

@BackyardChef

2 ай бұрын

You can do it! Thank you. Best, Rik

I made these naans around a month ago, and I've been using them from the freezer with the weekly curry ever since * chefs kiss * My 4 teen boys LOVE them! Tonight, I decided to mix it up a bit whilst batch cooking for the month and used this recipe for pizza base... HEY, TOTAL GAME CHANGER! The word used to describe these pizzas was "FIRE" You've just saved me a fortune on takeaway pizza. THANK YOU

@BackyardChef

27 күн бұрын

Fantastic! That's what this channel is about. Thanks for sharing. Thank you. Best, Rik

@Curlyblonde

23 күн бұрын

Good idea to use as a pizza base. Thanks for the suggestion.

TOP-CLASS video!!! Thank you of showing everyone for the first time in reality how to make your naan bread. Your tutorials are always nice and calm and encouraging. They make me think that I might be able to try this with success and no panic attacks. I love your channel and videos!

@BackyardChef

4 ай бұрын

No panic is needed; you can do it. Go for it. Good luck. Best, Rik

I love naan bread, but never tried to make it myself due to the complicated process! thank you, Rik, for sharing this simple method. Now definitely, I am gonna try this recipe!

@BackyardChef

2 жыл бұрын

This is a full tutorial - shows everything - but you can break it down and skip through.

I love your presentations, and cooking demonstrations. You're very thorough. I really appreciate how you cover everything from start to finish, and how you don't leave out any details. Even till the end you let us know how to store our food. I really enjoyed this video on Naan bread. Can't wait to make them. Now i know that i can freeze them and they keep for up to a year. Thanks so much Chef Rik for sharing your knowledge and cooking expertise with us😊❤

@BackyardChef

4 ай бұрын

Thank you so much! Have fun. Its not as complicated as everyone thinks. Best, Rik

@danielebohu8329

Ай бұрын

So interesting and tempting!! thanks for giving us all thé détails Thé only thing I did not hear is what liquide you used with thé brush!! can anyone tell me ??

@BackyardChef

Ай бұрын

@@danielebohu8329 Ghee. Thank you. Best, Rik

Thank you for very clear explanation. I like your no nonsense relaxed way of cooking. I enjoy and look forward to your videos.

@BackyardChef

3 ай бұрын

Thank you so much! Thank you. Best, Rik

I like your videos Rik. Since you were recommended by Paddy, my bf and I have been watching your videos daily now. We love your personality and your recipes! Keep doing what you’re doing!

@BackyardChef

2 жыл бұрын

Wow Thanks Gab really appreciate your comment - I will keep going - hoping to show the easier side to cooking - best, Rik

Rik you are to the home cook the 21st century Julia Child. Without a doubt the best. Every one of your videos is pure gold for us. Your presentation is perfect. Easily replicated at home. 👍

@BackyardChef

20 күн бұрын

Wow, thank you. Lets hope more get to see! Thank you. Best, Rik

Oh wow, so glad i came across this post. I know its old, but to me its new. So glad for its simplicity - am definitely gonna do this .... Greetings from Sunny South Africa....

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

I’m just an American woman from California but I’m trying to connect with my Scottish ancestors and you’re helping me. I love your videos. Thank you.

@BackyardChef

24 күн бұрын

Wonderful! Thank you. Best, Rik

Thank you thank you. You have boosted my confidence to try again❤

@BackyardChef

Ай бұрын

You can do it! Thank you. Best, Rik

I was in borstal,74/75...got appointed to a baker's 2nd,he was released,I became head baker....loved it.... Manchester Tart........ great memories,god bless Steve Harley.come up and make me smile 🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿🔥.......🔥

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Naan in a pan of course you can -- Laughed out loud at that 😅-Im toyally trying this as Im a hummus -a-holic 😋 Thanks Chef 👨‍🍳

@BackyardChef

9 күн бұрын

Thank you. Best, Rik

Rik. You are such an accomplished person in your craft... fantastic 😻

@BackyardChef

3 ай бұрын

Thank you. I've made a few in my time. Best, Rik

Thank you so much for this video, as I have tried many recipes to make naan bread, but this is by far the best I have tried. Also many thanks Rik for showing how to make this in a simple way, as sometimes you see videos from chefs where they do not explain things enough for us simple people to understand !!! lol. Keep up the good work, love the site!

@BackyardChef

3 ай бұрын

My pleasure 😊Thank you. Best, Rik

70 yo granny here who LOVED cooking for others...so rewarding to watch them enjoy their meals! I had 3 sons & they are the family cooks in their homes. Makes me proud but sure wish I had health & energy back to feed others.

@BackyardChef

Ай бұрын

Thank you. Best, Rik

@jeannedinovo5543

Ай бұрын

THIS is now the time for you to rest and to enjoy other’s abilities in the kitchen. You can always bring a fruit platter for dessert.

Sat here drooling 😊 going to give this a go for sure

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I am glad to hear and see that how very clearly explanations of what you are doing. No nonsense way of cooking. Thank you 🙏 for sharing this video with us. I look forward for more ……..❤

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

As always, great explanations and easy to follow. Thanks!

@BackyardChef

16 күн бұрын

Thank you. Best, Rik

I love that your recipes don't require fancy stuff, I don't have a dutch oven or cast iron cookware etc, even if I could afford it I couldn't lift the stuff. Even bread recipes daunt me, especially when I see dutch oven 😂

@BackyardChef

Ай бұрын

You are so welcome! This channel everyone can cook. Thank you. Best, Rik

Best recipe instructions I have ever watched! Absolutely love the way he explains how to make it!

@BackyardChef

Ай бұрын

Wow, thank you! Thanks for sharing. Thank you. Best, Rik

Thank you ❤ from Malaysia 🙏❤️🇲🇾

@BackyardChef

16 күн бұрын

Thank you. From here in Thailand. Best, Rik

100% fantastic tutorial 👏👏👏👏👏👏

@BackyardChef

Жыл бұрын

Thanks Tony - This was the first recipe of its kind on the tube - many have now upped nearly the same - anyway you can't go wrong making naans this way - I've made thousands for business this way. Best, Rik

Fantastic! I enjoyed watching you at work, you make this so interesting and doable too! Thank you Chef.👌

@BackyardChef

2 ай бұрын

You can do this. Thank you. Best, Rik

Thanks. I love it. I will try it

@BackyardChef

24 күн бұрын

Thank you. Best, Rik

Just one sentence... "You are the Best"...

@BackyardChef

20 күн бұрын

Thank you. Best, Rik

This is making my mouth water...definatley making these...THANKS

@BackyardChef

Ай бұрын

Thank you very much. Appreciated. Best, Rik

Thank you so much for sharing!!!

@BackyardChef

7 күн бұрын

Thank you. Best, Rik

Fantastic!

@BackyardChef

12 күн бұрын

Thank you. Best, Rik

That is beautiful! I love it.

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Great method and presentation. Thank you.

@BackyardChef

2 ай бұрын

Glad it was helpful! Thank you. Best, Rik

Thank you.

@BackyardChef

4 ай бұрын

Hope you enjoy. Best, Rik

grazie mille per la ricetta e per i consigli

Just found your cooking channel, you so passionate and blew me over with you going over the top. Thanks, a fan.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

That very good advice for me to learn thank you very much !!!❤❤

@BackyardChef

7 күн бұрын

You are so welcome! Thank you. Best, Rik

I love the way you teach and plot it all down.

@BackyardChef

Ай бұрын

Thank you. I try to make sure its easy and everyone can follow. Best, Rik

Excellent teacher! Thank you

@BackyardChef

Ай бұрын

You are welcome! Thank you. Best, Rik

The recipe I have been waiting for!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Thank you for making it simple!

@BackyardChef

Ай бұрын

Always! Thank you. Best, Rik

Very tempting

@BackyardChef

3 күн бұрын

Thank you. Best, Rik

Outstanding video and outstanding food. Thanks.

@BackyardChef

3 ай бұрын

Thank you, David. Best, Rik

The last time I was dangled over an open flame I woke up with no eye brows!!!! 😂😂😂😂😂😂

@BackyardChef

9 күн бұрын

Ha ha ha. Thank you. Best, Rik

Thank you BC for all you do!

@BackyardChef

2 ай бұрын

Any time! Thank you. Best, Rik

Brilliant!

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Loving your videos! ❤

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

Thank you for the lesson.

@BackyardChef

Күн бұрын

Thank you. Best, Rik

Beautiful explanations of the rolling technique. A good techer explains like you the one ball and then the two balls (that sounds so wrong LOL). I love how your ghee is liquid at room temperature and mine is harder than your granite board

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Beautiful!!!!

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Awesome mate well done

@BackyardChef

2 жыл бұрын

Thanks Baldy

Well, Rik, I mastered homemade flour tortillas so I'm definitely game for tackling these beauties! Here in northern Michigan, USA, it's cold and beautiful, but there are not many restaurants and almost no ethnic food! If I want to taste the world, I have to make it myself. Thank you so much for this wonderful lesson! Best wishes! 💜

@BackyardChef

7 күн бұрын

You got this. Thank you. Best, Rik

Fantastic demo!!!!!

@BackyardChef

Ай бұрын

Thank you. Best, Rik

I'm making this, but with my sourdough starter. As always, thanks, Rik!

Great video. Thank you

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Thanks for your great recipe and cooking Show. I will try this. Regards from a German who loves international cuisine.🎉

@BackyardChef

2 сағат бұрын

Hope you enjoy. Thank you. Love to Germany. Best, Rik

I love naan bread! Thank you for your video.

@BackyardChef

2 ай бұрын

My pleasure 😊 Thank you. Best, Rik

bliming heck cant wait to make these Rik 👍

@BackyardChef

5 ай бұрын

Nice one Tony. Best, Rik

Thank you Rik for this Naan recipe.

@BackyardChef

3 ай бұрын

You are most welcome. Thank you 😋 Best, Rik

Hi Rik, i really enjoyed this video on Nan bread making. the music in the background is perfect for the the repetitive rolling and baking a large batch, kind of “sets the pace’ and is ASMR. I have nver eaten nan bread, but I have enjoyed Pitas, matsoh and tortillas and grew up eating Norwegian Lefse. I am thinking about how ancient is the tradition of our ancestors of baking bread on a hot stone on the hearth. You have cleverly adapted the method for our modern kitchens, no open fire or fire in a deep stone pit, or wood burning stove top needed. i have watched other channels show how the country folk in the middle east bake their Nan ,, bending over and reaching down to slap & stick a giant piece of dough onto the hot ‘chimney” of a deep fire pit, and then reaching down again to peel off the baked bread.. Yikes!! i have an electric griddle that goes to 500F needed for the lefses, made with mashed potato and flour. Before teflon or electric griddles, i had a wood stove. but I would also turn a cast iron skillet upside down over a burner on the electric stove. for a flat surface to bake them, less mess and work than keeping a fire going. Your little gas burner looks much easier to keep an even heat. it is easy to just buy what we want in the stores, but the cmmercial,mass produced nans or tortillas or pitas just are not as good as home made. i salute all of the cooks out there who make thier own. Rik, do you still make thousands of nans for lucky customers in Thailand, i wonder. ? Thank you,from. NW WA💕 🇺🇸🌲🌲

@BackyardChef

3 ай бұрын

No more making, anymore. I'm a little busy with this channel and I love this. Thank you. Best, Rik

Thank you for this recipe

@BackyardChef

Ай бұрын

Most welcome 😊Thank you. Best, Rik

Awesome.....thank you.....

@BackyardChef

2 ай бұрын

You are welcome! Thank you. Best, Rik

Thank you so much for sharing 🎉🎉.

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Fab video, thanks.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I like the way u explain I will try it tomorrow

@BackyardChef

3 күн бұрын

Thank you. Best, Rik

Looks delicious! I love using Naan bread for quick pizza's.. My favorite!

@BackyardChef

2 ай бұрын

Me too!! Thank you. Best, Rik

Thank You! I have wanted to make Naan bread but the other videos seem to involved. This is perfect! I love listening to you too! May have to grow coriander though. None in my stores. Awesome video! 🥰

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Naan but the brave ! Love it!

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Many thanks for y9our advice Rik. I must say however that Ghee gives it a superior flavour. Mate, try Using Ghee when cooking rice. I tried it out, by putting a cup of rice and ghee into the bowl of a rice cooker, then heating it up over a gas flame, and for about 3 to 4 minutes. I put some cloves and cardamons into the rice as I heated it up; together with some curry leave, and soo thereafter, put some chicken or beef stock into the rice cooker bowl with a bit of salt to taste. The end result is pure magic. It goes well with a Chicken Madras or Chicken Tikka Masala. PS: Love your instructional Vids mate. Keep up the great work. Cheers my friend.

@BackyardChef

Ай бұрын

Love you input mate, thanks very much. Best, Rik

Thank you❤❤❤❤

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

You are the best Rik.

@BackyardChef

2 ай бұрын

Wow! Thank you. Best, Rik

Thank you!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

👌 love ur simple method of ur naan. Will stick to this.thanks for sharing.❤

@BackyardChef

2 күн бұрын

Thank you. Best, Rik

Very nice Rik another brilliant recipe

@BackyardChef

2 ай бұрын

Thanks so much. Best, Rik

Awesome.

@BackyardChef

2 жыл бұрын

Thanks you - Its a full tutorial but the result is worth learning. best, Rik

Thank you for a beautiful explanation of Naan bread 🎉 Very simple ingredients... Loved the video ❤

@BackyardChef

5 күн бұрын

Glad you liked it. Thank you. Best, Rik

Thank you backyard chef. You did a wonderful presentation. Making it easy and simple to understand for people who like to eat home cook food. ❤ Helpful to know how to keep them and defrost. Great.

@BackyardChef

2 ай бұрын

You are very welcome. Thank you. Best, Rik

wish i saw this video 30 years ago :) Garlic naan is what I imagine the manna of the gods to be. I was making three loaves of sourdough bread when I saw this. Once those are gone, I'll try your method! I am excited to try this next weekend! Since it freezes well, I'll be sure to make extra!

@BackyardChef

3 ай бұрын

Freezers very well indeed! Thank you. Best, Rik

Lovely ❤

@BackyardChef

Ай бұрын

Thank you. Best, Rik

By far this is the best source for a complete guide to Naan bread over a pan. And all info are listed down at the description box. Thank you for sharing and making it easily available. God bless and more power to your channel.

@BackyardChef

Ай бұрын

Glad it was helpful! Thank you. Best, Rik

You are a superb teacher 👏🏻👏🏻👏🏻

@BackyardChef

Ай бұрын

Thank you. Best, Rik

Looks amazing 😍

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

You are a gem. God bless you abundantly. Thank you so much for sharing your own secret recipe with us to dispel the myth of Naan breads.

@BackyardChef

Ай бұрын

My pleasure 😊Thank you. Best, Rik

Thank you for making this recipe for nana bread. I will get items needed and actually try to make it. You gave me some confidence to try.

@BackyardChef

Ай бұрын

You can do it. Thank you. Best, Rik

I had no idea that i needed naan bread but I do.

@BackyardChef

Ай бұрын

Thank you. Best, Rik

I love the box. That's genius. I will get something like that so I don't have to use a cling wrap every time to cover the dough. Thanks. I will try this recipe.

@BackyardChef

Ай бұрын

Thank you. Best. Rik

Thank you dear 😘 💕

@BackyardChef

4 сағат бұрын

Thank you. Best, Rik

I did make naam bread once but the recipe was sooo complicated I've never tried since. Now I've watched this I think I'll be trying again

@BackyardChef

3 ай бұрын

Thank you. Best, Rik

This recipe will be my Vietnaan. Jokes aside, great video! As always, I love the enthusiasm and mood!

@BackyardChef

3 ай бұрын

Awesome! Thank you! Best, Rik

Oh your Naan looks sooooooo good Rick! I have a decent Naan recipe, that I also cook in a pan, but yours looks even better - so soft. I’m going to make this on Friday. My husband loves Onion Bhaji (he’s a Yorkshireman and I’m Australian) so I’m planning a yummy Indian dinner for him. Thank you for the tips on freezing and reheating Naan, that was super helpful. ☺️

@BackyardChef

4 ай бұрын

Thank you. Give it a go - as you know, it's, not that daunting to make. Best, Rik

thank you

@BackyardChef

Ай бұрын

Thank you. Best, Rik

I used to make balls with my hands but now I will try ur way

@BackyardChef

3 күн бұрын

Thank you. Best, Rik

that was a great demo , so I will try that one but as you said I will half the amount,

@BackyardChef

4 ай бұрын

Hope you enjoy it! Good luck and enjoy. Best, Rik

Wow looks easy I might try it never tasted them before looks like flour tortillas I make them❤

@BackyardChef

Күн бұрын

Thank you. Best, Rik

Good job bro

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Great video. Can be shortened to12 min. ❤😮. Yummy

@BackyardChef

2 ай бұрын

Yes you can! Thank you. Best, Rik

Best naan bread

@BackyardChef

4 ай бұрын

yes! Love my naan. Thank you. Best, Rik