I rushed to the description to see whether the recipe includes cinnamon and allspice. Yes, that's the real stuff. 👍 I also belong to the faction that starts with a layer of potatoes at the bottom.

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

@christinegitsham5268

18 күн бұрын

I did the same, lol.😃

@bonnibling

18 күн бұрын

I was introduced to allspice in savory West Indian dishes years ago and love it, but cinnamon in savory preparations or added to chocolate recipes is a dealbreaker for me, 🤢 which is why I dislike certain Mediterranean and North African dishes.

@theeddorian

18 күн бұрын

I like a bit of nutmeg in the béchamel sauce. Looks excellent.

@BackyardChef

18 күн бұрын

@@bonnibling Simple - don't put it in - that's easy. Thank you. Best, Rik

Hello Rik. When I was much younger I worked alongside many Greeks in a factory. As a result I was invited into their homes, and shared many home cooked meals with them. Back in the 1960s and early 1970s, Australian food was, to put it politely, ordinary. Greek cuisine blew my mind. And watching you make moussaka took me back to those times. A platefull of moussaka and a glass of chilled retsina, heaven.

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

@Sopocani1265

Күн бұрын

SO Beautiful 🌻🐝

My mother in the UK used to make this when i was a child and her moussaka is still the best i've ever eaten. She used huge big slices of potato so they retained alot of bite and flavour, chunky minced lamb, and plenty of white sauce. I always tried to replicate the way she made it but never quite achieved the rustic deliciousness she did.

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Never had moussaka... never had eggplant... it looks worth a try

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

Ha! One learns something new every day! I thought Mousaka was a drink everyone drank and then danced around in a circle in Greece. now I know when I go to Greece, I eat moussaka...i don't drink it and then get up and start dancing around and making a fool of myself. Thanks for the heads up!

@BacktheBlue60

18 күн бұрын

Lol, that is hilarious. We must be related 😂

@kathleennorton2228

18 күн бұрын

It does sound like a perfect name for a drink!

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

@dameceliamolestrangler3379

18 күн бұрын

They dance and smash plates for some unknown reason.🤔

Mr.Rik I love your swimming pool of delight! Wow you've made this recipe so simple! Great idea to salt and drain eggplants! You're our "Knight in the Shining Kitchen "!! Always❤ Ohio

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

One of my staples, my family here in Cyprus usually use pork mince or pork and beef mix. I grow my own fruit and veg and my aubergines are in season so this will be made in next few days. Looks amazing Rik.

@BackyardChef

18 күн бұрын

Lovely! Thank you. Best, Rik

Not had this in years. Love the touch of parmesan in the middle. I think this will be made at the weekend with a salad & some nice crusty bread.😋....

@BackyardChef

18 күн бұрын

Hope you enjoy, sounds amazing! Thank you. Best, Rik

I was taught a classic Greek way last year in a taverna on Corfu. The nana who cooked all the food used olive oil and carnation milk in the topping. I have never looked back

@BackyardChef

18 күн бұрын

Thank you. Evaporated milk the best under used ingredient in the kitchen. Best, Rik

Finally I have learned how to cut and prepare eggplant, I have avoided eggplant due to all the tiny seeds which were nearly impossible to remove .... and as I have a supply of ground lamb meat I am going to prepare the moussaka that way.

Not had this dish in many years and it is a truly wonderful dish. Now normally I wouldn't thank you for aubergines but in a moussaka it becomes a different beast for some reason. What did strike me while you made this dish was the mince ( I would normally associate lamb with moussaka but that aside), the basic mince you made, just how many dishes we use this formula for. From Italian, Indian, British, god knows. One basic base recipe with so many uses and so many end products. Mince, onions, garlic, tomatoes and the world is on the worktop.

@BackyardChef

18 күн бұрын

Yes Lamb or Beef depending where you are, both used. Thank you. Best, Rik

I didn't even know what this was and I'm glad I watched and learned! Going to try it for sure.

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

I had this first at school- it was all potato then (because, who had aubergine in the 70s 😅😅) A Greek place off Bristol city centre taught me the right way to make it and I've never looked back. Great recipe, Rik

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Wow. I'm definitely going to make this, now I know how. I've had it a couple of times, years ago and tried to make one, but didn't know how to prepare the aubergine. It looks absolutely delicious. Thanks for sharing, Rik.

@BackyardChef

18 күн бұрын

Good luck, you got this ! Thank you. Best, Rik

Rick, Yet another great dish simplified I have never made this dish myself mainly due to fussy eaters in the family they don't like aubergine. I will eat anything cooked properly a true foodie.

@BackyardChef

18 күн бұрын

Yes, let's not overcomplicate anything on this channel -Thank you. Best, Rik

At the age of 58, I made my first Moussaka. Thank you, Rik!

@BackyardChef

16 күн бұрын

Wonderful! Thank you. Best, Rik

Love moussaka I’ve always par boiled my spuds but going to try your way looks lush thanks x

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Interesting take on this. The recipe I had was very simple, no meat, just aubergines. Sauce was just onions cooked with cinnamon and tomato puree. The Bechamel had three eggs and the zest of a lemon in it. I put breadcrumbs and Parmesan on the bottom and between the layers with tomato sauce. Even my husband liked it, and he'd get a little bitchy about vegetarian meals. He'd dig this version no end. Thanks, Rik!!!

@kathleennorton2228

18 күн бұрын

I'd love to see a video of your version.

@thaisstone5192

18 күн бұрын

@@kathleennorton2228 Thank you, but being on film is not for me. I'm 68 years old and look like an animated corpse. The picture of me was taken when I was 47.

@BackyardChef

18 күн бұрын

Sounds amazing! Thank you. Best, Rik

@BackyardChef

18 күн бұрын

Not for me either! I'm a baby at 61. Feel like 71. Thank you. Best, Rik

@kathleennorton2228

18 күн бұрын

@@thaisstone5192 I could help you with that. I'm 69. The other day I asked for a senior discount. The young lady told me that she was sorry, and that she had no idea that I was a senior, and that I didn't look like it. First, I believe that Jesus is the fountain of life and youth. Second, there are some amazing supplements out there. Not everyone wants to stay young, though.

MMMMmmm that looks delicious, as usual! It's kind of like lasagna with eggplant and a potato crust. YUMMY! Thanks, Rik!!! Love this!!! Only thing I would do is chuck more cheese between the layers!!! Wow. Another winner!

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Wow, I read the extensive history of moussaka that you wrote. I know you have done same for all your recipes so now going beck to read others. This is a delicious and nutritious looking dish that I will try. I wish I could be there eating your dishes when you first finish preparing them. 😎

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Uuu i love moussaka❤. I allso put potatoes in the bottom 👍👋🇫🇮

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

..at last . A great recipe for Mousakka...incidentally have you had a jade stone put in your wedding ring. 😊😊

@BackyardChef

18 күн бұрын

Thank you. No mate its Turquoise which is really cheap, however my birth stone and is supposed to be calming - I don't know how calming I can be without falling asleep! Best, Rik

I'm excited.... this is a recipe I've been looking at for some time now and still haven't made it. Thanks as always for your encouragement and guidance Rik 😊

@BackyardChef

18 күн бұрын

Hope you enjoy, you got this. Thank you. Best, Rik

I can't wait to make this for supper tonight! Excellent teaching recipe as usual, thank you!

@BackyardChef

18 күн бұрын

Hope you enjoy. Thank you. Best, Rik

I have a bunch of Grecian people living here in Southern NJ, U.S. and I am very familiar of Moussaka. I've never had it with potatoes, but your recipe looks fantastic, Rik! I have a day off tomorrow, so I'll be doing your version for my wife and daughter. Thanks for sharing this recipe!

@BackyardChef

18 күн бұрын

Well done! Hope you enjoy. Thank you. Best, Rik

Hi Rick, actually this is first, got the wife to watch this ! She didn't like aubergine so would not try it. Then whilst out shopping she announced let's buy one! Not only did it happen, she followed the recipe, using lamb mince and baking the potatoes rather than fry. Suffice to say, magnificent taste, another of your successes with us. Thanks, Malcolm

@BackyardChef

15 күн бұрын

Cheers, Malcolm. Thank you. Best, Rik

Brilliant Rik!!! Another one to add to my list of recipes. Thanks as always my friend!!! Take care.

@BackyardChef

18 күн бұрын

Cheers, Alan. Thank you. Best, Rik

I love Moussaka! I had it in Rhoads as well, and Mykonos and on Santorini. IMO the Santorini was the best of the three. But they were all good. On Santorini there was a restaurant at the foot of the tram that had the most incredible fried calamari we have ever had! And a HUGE platter for pretty inexpensive.

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

I’m making this for my wife tonight. Thank you! looks like winter perfection.

@BackyardChef

15 күн бұрын

Hope you enjoy. Thank you. Best, Rik

Pretty much as I make mine, mouth-watering Rik another winner, well done.

@BackyardChef

18 күн бұрын

Cheers, Mate. Thank you. Best, Rik

That looks wonderful.Haven´t eaten this for ages so will definitely be making this.Thank you.

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Hi Rik this is almost exactly as a Greek friend taught me to make moussaka, her husband was the co owner with his brothers of the famous Ellisia restaurant in London, I prob spelt that completely wrong lol. Maria cooked hers using lamb but didn't put potatoes in. I haven't made this for many years now so I think it's about time to make again. Ta very much Rik.😃👍🏼👍🏼👍🏼I just remembered Rik my friend used to whisk egg yolks into the bechemel.😃

@BackyardChef

18 күн бұрын

Yes that's in the description for those who want to. Thank you. Best, Rik

I ate Greek food from an early age, but i learned moussaka from Craig Claiborne. Just like yours. But not potatoes in his recipe. Haven't done it in years, but you are an inspiring guy. Thanks. I like your stuff

@BackyardChef

18 күн бұрын

Sounds great! Thank you. Best, Rik

Wow, this recipe made me salivate! Holy cow that looks good! Normally I make Eggplant Parmesan when I have some handy, but I think this will be my next Eggplant dish! Thanks Rik for another great video and recipe!

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

I loved watching it being put together, then the end result..gorgeous!

@BackyardChef

18 күн бұрын

Thank you so much! Best, Rik

Did you have seconds? I woould have, looks delicious, thanks for sharing.

@BackyardChef

18 күн бұрын

I did. Thank you. Best, Rik

Just made this and I’m so thrilled. It was absolutely wonderful. Just as I remembered it from many many years ago.

@BackyardChef

14 күн бұрын

Thanks for sharing. Thank you. Best, Rik

I always make mine with yoghurt instead of béchamel as it is a bit lighter but yours does look good

@BackyardChef

18 күн бұрын

Sounds lovely! Thank you. Best, Rik

Looks so good! Liked the little bit of background on the dish, good job.

@BackyardChef

18 күн бұрын

Thank you. I try If I can - most folks don't know what the dishes are unless they have had them before. Best, Rik

Yup, this is the moussaka I know. 100% yummyness!😋 I've been ordering it from diverse restaurants that had in on their menu's, but it never was like this one. I used to make it myself, but my oven has died on me and I haven't had time to get a new one. But as soon as I get a new over, this will probably be the first thing I make again.

@BackyardChef

18 күн бұрын

Good luck! Thank you. Best, Rik

Looks wonderful

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

My goodness Rik, I haven't made this in years. I truly love Moussaka, I might do this with some lamb that I bought. Mouth watering. Thanks Rik!

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

You slipped up and said 'eggplant'...been talking with too many Yankees? :) Nothing tastes quite like moussaka, especially when made with lamb. Don't die without tasting this. This is an excellent version. Thanks Rik :)

@BackyardChef

18 күн бұрын

Yes, mate, aubergine is another term for eggplant. "aubergine" is commonly used in British English, while "eggplant" is used in American English. Both refer to the same vegetable, known for its deep purple colour and versatile use in cooking. Thank you. Best, Rik

@pangorban1

18 күн бұрын

In Australia, we've always called it eggplant. Sometimes aubergine, but mostly eggplant.

I'm not Greek. But soon will be. Looks fabulous Rik.

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

I’m Greek and this is exactly how mom used to make it

@BackyardChef

18 күн бұрын

Thank you, George. You will know there are many variations all around the Mediterranean. Best, Rik

@Sokratis-qv9ld

13 күн бұрын

​@@BackyardChefAnother variation of it is to put a layer of fried zucchini, too. All the best from Greece.

Hi Rik , I've got to say your recipe selection has been top notch lately, very diverse from snacks to mains & budget dishes too, never complicated always tasty, looking forward to what's coming. A big thank you from the redcar household

@BackyardChef

17 күн бұрын

So nice of you. Thank you. Best, Rik

Don't tell my Dad...but yours looks miles better than his Rik😋 decent filling! no scrimping on the ingredients

@BackyardChef

18 күн бұрын

Shuuuuuuuuuuussssssh! Thank you. Best, Rik

@mrdangiles90

18 күн бұрын

@@BackyardChef he's a tight bastard with his portions mate! I wouldn't leave on an empty stomach at your house

Had this dish in Corfu and loved it, was never brave enough to make it, didn't know if you had to peel the Eggplants or not, and deffo never knew about standing them. Thank you so much Rik. Another great dinner for me to try out! 😋

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

One of my favourites to be honest Rik. Just as is!

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Well done, sir! 'Ya did good! (Coming from a Greek) And might I add, looks to be a scrumptious dish you're eating by your reaction. I'd be same reaction to it. Love the dish.

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

I have never eaten Moussaka it looks good i can't wait to make it.

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Love this delicious dish.

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

never heard of Moussaka with spuds, oh well learn something new every day

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

That looks delicious.

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

This is the only way I can manage to eat aubergine. They always look like huge purple jewels in the shop, so beautiful and tactile, but they are the only vegetable I’ve ever come across that I don’t like. However, in moussaka I enjoy them. I tried making it with just potato and it’s just not as authentic. I really want to love them, but haven’t managed that yet. I’ll keep trying though, just because they’re so pretty.lol That looked delicious Rik, another winning recipe xx

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

I liked seeing you clean your plate, good work Rik.

@BackyardChef

18 күн бұрын

Thank you. No waste here! Best, Rik

I love moussaka!

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

WOW!! This is terrific!! Brought back memories. You have great technique Rik!!! In the future would you consider doing a moussaka marathon or "Moussaka 3 Ways: Turkish / Greek / The Middle East" as 3 day series??; I'm curious about the chickpea base instead the potatoes. I've also had this with lentils instead of meat and no bechamel sauce instead it was only tomato sauce and some grated Grated Parmesan or Kefalotiri. In Greece, I have also had this as only layers of oven baked eggplants with tomato sauce and Greek yogurt and it was served cold with basal leaves as an edible garnish. On a hot summer night in Athens, I can tell you this was so delicious I didn't even want dessert just a Nescafe frappe and called it quits. Cheers from NYC!!!

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Love moussaka. We have a very large Greek population here so lots to enjoy. This looks a tasty dish as always.

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

My favorites all through this dish 😋 Thanks for showing how to bring them together ❤️

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

❤ I love this dish I cannot wait to make it thank you ❤

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Thank you chef Rick , moussaka is tasty & so flavoursome but with potato it soften the metallic taste of the aubergine . Its really yummy 😋👍

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

I have only had moussaka once and liked it. I dont know why I haven’t made it myself as it looks delicious Rik! Perhaps I thought it would be too difficult. But you show clearly how to make it and it isnt hard at all! So.. another ‘must make it soon’ recipe! Thank you…❤ Oh, and all these years I have made my sauce exactly as you have but didnt know it was called bechamel… 😂

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

That is amazing. Thank you, Rik! Great cooking top tips as always. 👌

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Fabulous 😊

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Made this yesterday it was fantastic, thank you.

@BackyardChef

16 күн бұрын

Thank you. Best, Rik

I cheat and use a Greek herb mix from a Greek cafe. But otherwise just love this dish mmmmm

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Another favourite of mine, thanks Rik

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

Thank you for always sharing with us 👌❤️🙏

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

So delicious 🎉

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Never had egg plant but i will be having a go at this recipe I've got the same passion as you for Eating 😊

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

Oh lovely Rik, thank you 👍

@BackyardChef

18 күн бұрын

Very welcome. Thank you. Best, Rik

Very nice. It looks delicious . As a Greek,I have only had this a few times as I'm not a fan of eggplant.My mum makes the penne version called "Pastichio" which is so delicious ,she only rarely makes it, otherwise we would explode.Maybe a future video? It is pretty much the same dish,but with the eggplant and potato replaced with Penne pasta.Pastichio is the Greek lasagne. Put it this way, if I was due to be executed , my final meal would be pastichio.

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

i make mine a little different, i like your way, cooking eggplant in oven, and pre cooking potatoes! I use different spices in my meat sauce, following my grandma and my mum's way and also add a couple of beaten eggs to my bechamel sauce!

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

I followed your recipe! It was amazing!!!

@BackyardChef

9 күн бұрын

Glad you liked it!! Thank you. Best, Rik

Looks delish, might try this x

@BackyardChef

13 күн бұрын

Thank you. Best, Rik

Slurp. That looks great.

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Lovely yum yum

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

Nice job Rik , if you do requests mate can you do Toad in the Hole please with a big Yorkshire pudding . 😁😁🤘🤘🇹🇭🇹🇭

@BackyardChef

18 күн бұрын

2 versions on the channel already. Thank you. Best, Rik

Oh yeah, baby! I'm making this come the weekend! Lasagna, eat your heart out! I'll use potatoes for the bottom layer, but sweet potatoes for the middle layer, can't wait!

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

Love greek food. I have a mate from greece greek pork belly is nice rick 😋

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

Look at that! 😋

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

I made eggplant lasagna which looked very similar to this, no potatoes, but this looks soooo good. I'm going to have to make this. Thank you sooo much for sharing, and I am so glad I came across your channel.

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

looks delicious

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

Omg yummy yummy. Love moussaka. Who am I kidding Rik I love nearly every damn thing you cook lol. Thanks for everything. Your channel is amazing. Take care. Have you done a receipe for pickled pork. Picked some up in a vacuum packed bag at supermarket. So excited being googling how to cook it. Pressure cook or stove top. .??

@BackyardChef

16 күн бұрын

Thank you. Best, Rik

Here's a healhier option. I never pre-salt my aubergines in Australia. They don't need it. Use a rigged grill on high heat on the stove and brush olive oil on, and lightly salt one side of the aubergine. Grill till you've got nice grill marks and flip. The aubergine should be limp but not overcooked. The aubergine will taste fantastic.

@BackyardChef

18 күн бұрын

Great tip! Shame we don't have the grill eh! Thank you. Best, Rik

@hannahroberts6295

18 күн бұрын

@@BackyardChef you could always use this method in a non stick frypan. Lightly brown or you will overcook the aubergine.

@daveroberts1

13 күн бұрын

Aubergines have had the bitterness bred out of them.....miss the brining stage out

As one of Greek decent (father's side) - I approve!

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Ooh, you're getting fancy with the video editing. A little slo-mo slicing. I love it. ❤❤❤❤ I've missed you, rik. We had to bid farewell to my Aunt Cheryl. It was a long long drive, but im glad i was able to get there.

@BacktheBlue60

18 күн бұрын

I hope you know that my words are always written with love. I hope you know there is no sarcasm in my heart. ❤❤❤

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

@BackyardChef

18 күн бұрын

No worries. Thank you. Best, Rik

Very nice! I was wondering if you could have some texmex or authentic Mexican dishes. I'm from Oklahoma and that was a night out for my family. I learned how to make home made salsa now need a good refried bean recipe or enchilada etc. Home made tortillas.

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

Amazing mmmmm❤

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

That looks flipping delicious Rik. Can I ask the size, and where you got your Air fryer oven?

@BackyardChef

18 күн бұрын

Here you go - Air fryer amzn.to/3QRaC3F Thank you. Best, Rik

Looks yummy 😋😋🇦🇺💜

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

Look At That! 👍🏻

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

This looks delicious! I love moussaka but I peel the eggplant and the potatoes. I don't like the texture of the peels. 😏

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

This has inspired me to make it for my partner but without the spud, maybe with a cracked egg or two on top 😋 Great dish though...

@BackyardChef

16 күн бұрын

Thank you. Best, Rik

Made!

@BackyardChef

16 күн бұрын

Thank you. Best, Rik

❤❤❤❤😊

@BackyardChef

18 күн бұрын

Thank you. Best, Rik

A nice straightforward recipe. I love the tip regarding draining the aubergines in a upright position. I'm one for making things easier. For my potatoes I substituted good quality (McCains) chips done in the air fryer whilst preparing the aubergines. No hot oil etc..... I'm wonering why you used Parmesan cheese? Is it the standard for an authentic Moussaka?

@BackyardChef

4 күн бұрын

I NEVER make anything authentic - you will not see anything on this channel marked up authentic - NOTHING is authentic its a con from youtubers. Give the same recipe to 100 chefs/cooks and they will all make it their way - so how on earth can anything be authentic - the most ridiculous word used in cooking! Thank you. Best, Rik

I’ve always used aubergines only but I love potatoes. I never deep fry anything so I’ll bake them.

@BackyardChef

8 күн бұрын

Sounds amazing! Thank you. Best, Rik

That looks fabulous Rik , I first tried this in Cyprus but I didn’t like it the cinnamon was too over powering for me but like with the garlic I will leave it out I know that won’t be authentic but it will mean I can use aubergine in a different way other than just in ratatouille , thank you , Amanda xx

@BackyardChef

17 күн бұрын

Yes I agree a recipe like this calls for a lot more I knocked it down. I think it can ruin a dish. Thank you. Best, Rik