Brilliant Rik, i am loving these tradional recipes. Thank you 👏🏻👏🏻👏🏻👏🏻👏🏻

@BackyardChef

5 ай бұрын

Thank you, Diane. Many to follow. Best, Rik

I'm American , and I truly don't understand why some people think that , England doesn't have good food : fish and chips , bangers and mash , shepherds pie , fish pie , toad in a hole , pan Haggerty , all comfort foods at their finest ❤😋 ❤

@BackyardChef

Ай бұрын

Thank you. Best, Rik

@PicoAndSepulveda

Ай бұрын

I couldn't agree more!

@yvonnewalesuk8035

Ай бұрын

I think it comes from the years of food rationing over here, which began in 1940 and didn't end until 1954. Food in cafes wasn't that good, and certainly didn't reflect what was being fed in ordinary working class homes: all the foods you mention, and more. My mother raised eight children on very little money, but, like so many other women from her generation, she was a very good cook and ace at making little go far. We were satiated by smaller meals based on fats/proteins, that filled us up, and had puddings (deserts) at weekends only.

@grammysal

Ай бұрын

My daughter and grandson are living in England while she gets her doctorate. They have been pleasantly impressed with most of the food. They do miss their Mexican food though.

@yvonnewalesuk8035

Ай бұрын

@@grammysal Unless they live out in the sticks, they shouldn't have much of a problem getting Mexican food here.

My Mum was from Yorkshire. Pan Haggalty was a dish made on Mondays. It was the rest of the joint from Sunday sliced. A thick sliced onion, left over potatoes or thin sliced fresh ones. Dish was greased with dripping. The left over gravy was poured over and the whole was put back in the oven. Often served with bubble and squeak. No cheese of cream in sight. Cheese and cream was too expensive. It tasted better than the Sunday joint!

@BackyardChef

4 ай бұрын

Sounds great! I could eat a plate full right now! Thanks for sharing. Best, Rik

@mariamuschajew2761

4 ай бұрын

It looks so good I'm going to make it.

@BackyardChef

4 ай бұрын

Hope you enjoy. Best, Rik@@mariamuschajew2761

@terencebarrett2897

4 ай бұрын

I agree this dish of ? Cheese etc is not pen haggity ,we in north east would know,,and i from a child thought it was called penagalty

@BackyardChef

4 ай бұрын

Thanks for sharing, Terence. It's evident that the majority know it by this name, and others know it by other names - that's usually due to regional or family differences, ingredients, and methods of making. Best, Rik@@terencebarrett2897

Never ceases to amaze me how there are still those who criticize English food. As an American, I love it. My mother was an Austrian and an excellent cook. Central Eurpeoan meals were common around t heold place. I paid attention when she was cooking and today, I can hold my own with Shnitzel, applestrudel, Szegediner ghoulash, and on and on. There is an English run pub near me, and they make some fantastic pub food. This is a must try for me. Potatoes, onions and cheese. What's not to love.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@Greblav

Ай бұрын

🎩of to you you, you lerned how to make the dishes and now you, your family and your guests have the extra benefit of diverse food. 🤗❤

@chrisberry9017

Ай бұрын

One of my favourite cuisines is Austrian. I have a lovely friend who makes boiled beef, knodel suppe, strudel etc, and I could eat it till the cows come home! Wonderful!

@user-fu9vj9ix3g

Ай бұрын

@@chrisberry9017 Knodel Suppe? What kind? There at least a dozen. Leberknodel is the Austrian National Suppe. When my mother was making it, our American neighbors got very friendly. The aroma was in the air up and down the street. She fooled mydad, who was a GI, and hated liver. She plopped a bowl down in front of him after he smelled it coming in the door. She said, "Do you know vat you chust ate?" Da, with a big-eyed look, "no, but it's the best soup I've ever had" "LLLLLiverrrr!" I was very small but I remembered that one. Liver was on the menu from then on - in the form of Leberknodel Suppe. Cheers.

I've made a Swiss version of this with the addition of bacon lardons and swapping out the cheddar for raclette cheese which is also really delicious. You really can't go wrong with cheese, onion and potatoes imo 😋

@BackyardChef

4 ай бұрын

Sounds amazing! Best, Rik

@TheMarcopix

2 ай бұрын

I'm making this next week and was thinking the same thing. Some chopped bacon would add to this and while we're busting out the belly, throw in different cheeses on each level...gruyere, gouda....oh my

@franglais-riders

16 күн бұрын

Dean, replace raclette cheese with Reblochon and you have a tartiflette. Amazing recipe, amazing dish, but not good for the waist line 😁 oh and don’t forget to add a bit of white wine. Recipe from the French region of La Savoie.

I swear I’ve now watched about 10 of these and they are literally all just a variation of butter, potato, onion, and cheese

@BackyardChef

3 ай бұрын

This dish will be just that. Thank you. Best, Rik

@gleggett3817

Ай бұрын

that's the beautiful simplicity of it. Carbs, some dairy protein and fat in a digestable form - just need some green veg with them for a bit of colour and finish the nutritional balance

@essiebessie661

Ай бұрын

True. The traditional, old-fashioned dishes were dominated by a limited number of ingredients. They are very good though.

@essiebessie661

Ай бұрын

My family brought this dish to America in the 1700s and were still cooking it as I grew up.

@LKMNOP

22 күн бұрын

That's because most dishes that we know were made by the poor people and they didn't have meat that much. So you may do with what you had. Interestingly enough, even though most of these dishes contain the same ingredients they don't taste the same.

Thank you. I had enough for 2 pans, so I renamed them Nan Haggerty (large pan) and Dan Haggerty (small pan) for fun.

@BackyardChef

4 ай бұрын

Sounds Like fun. Best, Rik

My granny made this for me, so many memories. I am a veggie, this will be my dinner tonight.

@BackyardChef

4 ай бұрын

Hope you enjoy it. Good memories, Gran's knew a thing or two. Best, Rik

That would be just wonderful mate. I am born and bred in Liverpool and my eldest sister would cook us a Cheese & Onion Pie in cookery lessons. She would always give me the first slice and I can still taste it now mate and I am nearly 65, such wonderful Times. These family recipes will never go old and we should keep them alive for our young one's to pass on 🙏😍👍

@BackyardChef

5 ай бұрын

Great memories, Stephen and thanks for sharing - stay tuned I have one from your neck of the woods coming up soon! Best, Rik

@stephensmith4480

5 ай бұрын

@@BackyardChef Look forward to it Mate and Thanks 👍👍🙏🙏

I’m from Western Canada and have not heard of Pan Haggerty Potatoes. This dish reminds me of my dear mothers Scalloped Potatoes. Looks sooo yummy!

@JustMeB729

5 ай бұрын

That's what we can them in America. Scalloped potatoes 😋

@user-yz9yg4yx1k

4 ай бұрын

Add cream and its scalloped potatoes.

@ruthie6749

4 ай бұрын

@@user-yz9yg4yx1k I recall my mom sprinkled about a 1/2 tsp of flour between layers. Gosh have a urge for scalloped taters!

@itsjustme7487

4 ай бұрын

​@JustMeB729 With cheese it's called Au grattan potatos in my 50 year old Betty Crocker cook book.

@lb6110

2 ай бұрын

@ruthie6749 - Same here, from Western Canada and also know it as scalloped potatoes! So Good!

Rik you have taken me back the best part of 50 + years .My dad would make this for us on a Fri night . I can smell it now . Proper food ,lovely . Gail .

@BackyardChef

Ай бұрын

Thanks for watching, Gail. Good memories. Thank you. Best, Rik

I'll have to give that a go. Reminds me of a quick meal my mum used to make. She would bake bacon, onions and cheese that we would eat with a baked potato. My ultimate comfort food.

@BackyardChef

4 ай бұрын

Good memories. Hope you give it a go. Best, Rik

I love that your pans look like you ise them. Not like brand new pans that other shows

@BackyardChef

5 ай бұрын

I cook everyday here - The videos are to help others = not like other channels who copy everything and as you say with brand new gear - obviously they don't cook for real. Thanks for your comment. Best, Rik

@PicoAndSepulveda

Ай бұрын

Good catch there

His knife skills are only second to the Lord himself!! 😅 Thank you so much for this!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@PicoAndSepulveda

Ай бұрын

I watch in amazement of his knife skills.

@marianlawrie8614

Ай бұрын

My late husband used a knife like that too .he always amazed me ,it was good watching you do the same .

@teesman61

26 күн бұрын

What's the lord got to do with it. 🙄

Ah yes, chef. English soul food! Soon to be made by yours truly. Thank you!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

@PicoAndSepulveda

Ай бұрын

English soul food...love it!

Aww this makes me miss my Geordie dad so much 💙. He used to make something similar to this and said his mum (my nanna) used to make it for him. He always said he was from Northumberland cause he moved south to London and left Newcastle before Tyne And Wear was a thing.

@BackyardChef

4 ай бұрын

Hope you have chance to make it. Thanks for sharing your memories. Best, Rik

Pan Haggerty. Sliced potatoes, onions and cheese. What a dream!!!! Thank You Rik. All I need is to see this. I don't even need to write it down. LOVE IT!!! It looks like a French gratin!! Cheers from NYC!!!

@BackyardChef

Ай бұрын

Thank you. Best, Rik

I do it exactly like this but add thinly sliced garlic and heavy cream along with the butter ... it's heaven 😋

@BackyardChef

2 ай бұрын

Great idea! Thank you. Best, Rik

Hallo, Rik, this is the first time I ,ve seen your Programmen and honestly it is making me really homesick for the traditional English Culinary dishes. Here in Germany and the Netherlands we often hear that the English can't really offer anything tasty outside the usual fish and chips , which I find so untrue. Just seeing your delicious recipes and the culinary offers from the different counties, it's unbelievable the variety offered to tourists willing to try and taste. I love your enthusiasm and down to earth commentations, it's the Great Britain of my chldhood. Thanks very much for these lovely visits down memory lane and I'll certainly be trying these "scrumptious" recipes on my young grandchildren too.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I'd give $100 usd for a bowl of this beautiful dish! Thank you for teaching us so much perfect comfort food. Our ancestors survived many horrible times with what they had, and you're bringing us all the strength they had. Beautiful!!!

@BackyardChef

15 күн бұрын

Thank you. Best, Rik

@oceansoul3694

15 күн бұрын

@@BackyardChef I just made this, and I want to say it's delicious, and I put a basted egg on top...OHHHHHH MY! Perfection!

@BackyardChef

15 күн бұрын

@@oceansoul3694 Thank you. Best, Rik

i cant get enough of this guy

I had forgotten about this from my childhood in the North East, it was without the cheese. It was often served on a Monday with leftover meat. I think it may have been made with meat stock.

@BackyardChef

5 ай бұрын

Yes, Ive eaten it that way when I lived in Darlington. Best, Rik

@Kerbeygrip

4 ай бұрын

Me too. See above.

@kelvinheron3425

4 ай бұрын

Same here. Known as "panacalty" in Hartlepool, and usually made with corned beef.

@northernsouldj7591

4 ай бұрын

Give me strength.

@callumclark3358

2 ай бұрын

⁠@@northernsouldj7591They’re getting some mileage out of this !🤣

Homesick Brit in the States here, and I love watching your videos! My Mum was Scottish and my father was Irish, and I was born in England. You have us covered! Cheers.

@BackyardChef

Ай бұрын

That is awesome! Thank you. Best, Rik

@carabiner7999

Ай бұрын

​@@BackyardChef You're most welcome, and thank YOU.

@BackyardChef

Ай бұрын

@@carabiner7999 Thank you. Best, Rik

I like to see a man love the food he makes!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I made these potatoes for Christmas. I've always called them cheesy potatoes. Now I can call them by their proper name. Happy New Year from South West Michigan. 🇺🇸

@BackyardChef

4 ай бұрын

Happy new year! Best, Rik

Here in U.S.A we call that deliciousness potatoes au gratin😋

@BackyardChef

4 ай бұрын

Yes, names change all over the world. Best, Rik

@lovemesomeslippers

3 ай бұрын

Where I am in the Midwest it’s just called cheesy potatoes, but we dice instead of slice and we don’t add thyme. I’m going to add it next time.

@Michaelkaydee

2 ай бұрын

"au gratin" doesn't sound very americany 😂😂

@KebaRPG

2 ай бұрын

@@Michaelkaydee Because "Au Gratin" is French since French Cuisine was popular when someone wanted to make a "High Class/Haute" Cuisine.. Though they are are slightly different recipe "Scalloped Potatoes" (which uses Heavy Cream instead of Shredded Cheese[s]) are also common in USA.

Potatoes, onion, cheese, and cabbage, these are the flavors of my heart! Thank you , Rik for these homey recipes.

@BackyardChef

16 күн бұрын

Thank you. Best, Rik

Looks delicious! Anything that involves potatoes, onions, cabbage, butter etc. works for me. I so enjoy watching you Rik and your love of simple homey meals that bring back wonderful memories❤ You never disappoint!

@BackyardChef

4 сағат бұрын

Thank you. Best, Rik

My Granny made this with bacon or ham mixed in. Cheers from the US.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Hello from the USA, love your recipes

@BackyardChef

Ай бұрын

Thank you. Best, Rik

from a northern girl, well done again, will be doing that for dinner today.

@BackyardChef

20 сағат бұрын

Thank you. Best, Rik

Thank god for someone who gets on and speed chops potatoes & onions instead of making a drama about it! Looks great ,maybe with some sliced tomatoes on top to finish

@BackyardChef

4 ай бұрын

Yes, great idea. Best, Rik

In Canada we call this potato au gratin, one of my favorites.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

That is the perfect rainy day dish.

@BackyardChef

3 ай бұрын

I agree. Best, Rik

Wow! You can really slice onions expertly!😀🌿

@BackyardChef

25 күн бұрын

One or two days practice. Thank you. Best, Rik

Hats off to you Rick for your culinary skills. I enjoy cooking and eating your recipes. This is another one I’ll be adding to my recipe diary. Thank you for sharing. 🇦🇺

@BackyardChef

17 күн бұрын

Thank you for sharing. Appreciated. Thank you. Best, Rik

I'm amazed by the names you called these dishes, I never knew. What got set before us we ate, no questions asked or faces. Or off to bed without any.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Thanks, Rik❣ Your recipes are awesome. Sending love from South Africa 🇿🇦 ❤

@BackyardChef

2 ай бұрын

Thank you. Love to SA Best, Rik

You are my favorite chef on KZread! Thank you sir.

@BackyardChef

28 күн бұрын

Wow, thanks. Best, Rik

my grandma was hungarian she used to make a family favorite making her own noodles "spaetzle" and then did something with fried with butter cabbage and onions and then mixing it with her cooked noodles it was a lent dinner sometimes on occasion she would add a pinch or thyme and smashed pepper corns *(yes she would smashed them herself) and old tradition meal

@BackyardChef

Ай бұрын

Thanks for sharing. Sounds amazing. Thank you. Best, Rik

As a child, we had this most Tuesdays cooked in a shortcrust pastry. Delicious!

@BackyardChef

5 ай бұрын

Great memories Marsha, Thanks for sharing. Best, Rik

@ImCarolB

4 ай бұрын

Oh, that sounds wonderful!

@enkisdaughter4795

4 ай бұрын

That sounds like a Lancashire cheese pie, which was eaten on a Friday, back in the day when Catholics didn’t eat meat on a Friday. The only difference is that we use Lancashire cheese instead of Cheddar.

AMAZING knife skills :) Life is always better with those ingredients!

@BackyardChef

5 ай бұрын

Very comforting! Best, Rik

From North-East of England to North-West of Arizona Thank you Rik for yet another splendid dish. Soon it will be too warm here to cook such comfort foods, but this is truly amazing. So simple, so delicious! Thanks again!

@BackyardChef

Ай бұрын

You are very welcome. Thank you. Best, Rik

Sometimes old dishes are THE BEST! Thank you for the podcast!

@BackyardChef

5 ай бұрын

Sharon, I love the old recipes - a forgotten taste usually. Best, Rik

I love it Rik. Obviously something that leads to family variations! And great chopping skills!

@BackyardChef

5 ай бұрын

Hi Eric, many versions. I'm confident of that. Thanks. Best, Rik

My mum was from Aberdeen, she made great white fish chowder and beef stew. Rowies are a also a lovely type of bun/pastry from the north east of Scotland. (also called Butteries)

@BackyardChef

27 күн бұрын

Thank you. Best, Rik

What fun to see you enjoying these dishes with such gusto! I live vicariously. 🤗

@BackyardChef

23 күн бұрын

Glad you like them! Thank you. Best, Rik

I've had it with sliced cornbeef many years ago x thank you for reminding me of this dish x

@BackyardChef

4 ай бұрын

It's so good! Best, Rik

My favourite flavors cheese and onion match made in heaven...

@BackyardChef

5 ай бұрын

Cant argue there, Maria. It's delicious! Best, Rik

DELICIOUS!!! How could one deny lovely potatoes and cheese?? YUM!! Thyme is my very favorite season to cook with - both fresh and dried. Second is Rosemary and I use both together in many beef dishes. I was impressed that you packed so many layers in this pan. I will try this. Loved this one. Blessings.

@BackyardChef

5 ай бұрын

Its a very good dish. Best, Rik

I only found you 3 months ago but I can guarantee you so many of your recipes we're going to be passed on through my Generations money is tight right now too so that helps finding just such delicious basics

@BackyardChef

20 сағат бұрын

Thank you. Best, Rik

What’s not to like !! Potatoes cheese onion baked and melted 🥰 yum !

@BackyardChef

4 ай бұрын

So good! Agreed. Best, Rik

I made this last week, put 33% cream instead of butter, salt and pepper. It was called Scalloped potatoes.

@BackyardChef

5 ай бұрын

A completely different dish - however very enjoyable. Best, Rik

@franrowe8696

5 ай бұрын

Mmmmm, not "pan haggerty".

@SandraNelson063

5 ай бұрын

Scalloped potatoes can be made with a mix of milk and cream of mushroom soup, or cream if chicken, cream of celery. Ham bits. It's meant as a side dish. This Pan Haggerty dish is meant as a stand alone. The cheese is the protein, potato and onion as veg. Potatoes and onions are root cellar staples, along with turnip and carrot. Heavily in use during winter and poor times.

@BackyardChef

5 ай бұрын

Agreed, Sandra. Best, Rik@@SandraNelson063

@vettelover695

4 ай бұрын

I don’t know how the yanks make scalloped potatoes, nor how the Brits do it. But I do know , that’s how I make scalloped potatoes, and have never heard it called pan haggerty. Same way my mother and grandmother made it. No difference at all to what you’re doing in the video. Love from Canada 🇨🇦

I agree with your thoughts about the "old" dishes and recipes. To be honest Rik, the trad is why I subscribed in the first place and thank you for helping to keep them alive. In this day and age, there seems to be a sorrowful sameness about nearly everything. We've become very homogenized, what with everyone on the move and not staying in one place their whole lives anymore. We can't go back in time, but at least we can remember and try to retain some of these wonderful hearty meals from the past.

@BackyardChef

Ай бұрын

I appreciate that. I will be uploading more to follow. Have been helping others clearing some requests. Thank you. Best, Rik

Wow, my family make this. I've had it for years and I never knew it was called Pan Haggerty and it came from England. Well, some of my ancestors came over to Australia from England so maybe that's how it came to be in the family, although none of my English ancestors came from the north of England. Hmmm Recipes get around. I love it. Good one Rik

@BackyardChef

21 сағат бұрын

Thank you. Best, Rik

The British version of the French gratin. It can also be cooked in a heavy frying pan on the stove.

@BackyardChef

5 ай бұрын

Yes, agreed. Best, Rik

we need to get the young ones doing these recipes good wholesome feed for growing tummies. Cheap and cheerful meals minimum ingredients big on flavour really enjoy watching these videos. Thank you

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

My mother made that and called it "scalloped potatoes" in South Texas. A creamy white sauce can stand in, but it's better like you made it with just cheese, spices, potato and onion.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Fantastic! Thanks for showing this - it's just the ticket for the current cold weather! 😋

@BackyardChef

4 ай бұрын

It certainly is! Best, Rik

I just rang my other half to command that some cheese be bought so I can do this dish tomorrow. I love cheese and onions together, so I know its gonna be right up my street. thanks again for all the lovely easy cook recipes.

@BackyardChef

2 ай бұрын

Love the name! 😊 Thank you. Best, Rik

Thank you for sharing this easy recipe.

My family actually came to America from Czechoslovakia. We made this dish under many names. If it means I’m also a bit “English” 😉 then I’m fine with it ! ❤️ 🏴󠁧󠁢󠁥󠁮󠁧󠁿 🇺🇸

@BackyardChef

Ай бұрын

That's awesome! Thank you. Best, Rik

Saw this mentioned in an old Floyd on Britain and Ireland episode. A superb dish.

@BackyardChef

17 күн бұрын

Thank you. Best, Rik

You are making my mouth water…..even though it is 8 o’clock in the morning!!!………..love your recipes!❤

@BackyardChef

2 ай бұрын

Hope you enjoy, Thank you. Best, Rik

Pan haggarty, yes. Thank you.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

My mother used to make this and she was from the North East. I don't know what she called it, cheesy potatoes I think but it was delicious. Going to make it. Thankyou Rik.

@BackyardChef

4 күн бұрын

Thank you. Best, Rik

My late Mum used to make a variant of this, called a 'Potato Pyramid’. Slowly diminishing layers of spuds slices separated with a layer of cheese, salt and pepper. Your demonstration is defiantly on the list to try. Many thanks for another one on the list to try. Cheers Pete’ New Zealand.

@BackyardChef

28 күн бұрын

Cheers, Pete. Thank You. Best, Rik

My mom made fried potatoes and onion at least twice a week for dinner. I was raised in Louisiana.

@BackyardChef

2 ай бұрын

😊 Thank you. Best, Rik

Looks delicious. Greetings, I live in Indiana USA. I make something like this and it's pure comfort food. I never thought of sprinkling Thyme in it. Will have to try that. Love your videos.

@BackyardChef

2 ай бұрын

Thank you. Love to Indiana. Best, Rik

When I first started my family, I didn't know how to cook AT ALL. I had to teach myself because there was no one around to show me. I used what I had in the kitchen... Now, I've been making this for my family for decades. But I sometimes add other things... like chicken over the potatoes. You're right... "they used what they had"... It's what we had to do! Thanks for sharing!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

When I was at work in Liverpool town centre before I retired, I used to have lunch at a local café and my favourite meal was a variation of just this recipe but with layers of bacon as well as spuds, onions and cheese, it was absolutely delicious!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I never knew I was making English Traditional Cuisine! It's delicious.

@BackyardChef

4 ай бұрын

It is delicious, isn't it. Best, Rik

How could it not be delicious? Easy, cheesy potatoes and onions. Thanks!

@BackyardChef

4 ай бұрын

Agreed, Joan. Best, Rik

Excellent! Happy Saint George Day!

@BackyardChef

Ай бұрын

Same to you! Thank you. Best, Rik

One of my favorites since i was a little kid, I'm 62. Hello from Warren County Missouri, usa. 🌷

@BackyardChef

2 ай бұрын

Thank you. Love to Missouri. Best, Rik

Thanks for recipe, including demonstration. And thanks for the informative story about the foods!

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

We have these in Devon, small individual pies known as Homety Pie

@BackyardChef

4 ай бұрын

A little like this one kzread.info/dash/bejne/pYSKp7aIgtWperg.html Best, Rik

My aunt used to make this dish & always served it with ham. I am very glad to now know how to make it myself. Lovely memories. Thank you ❤️

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

I love your videos, especially the more rustic recipes. They really do hit the spot. Much of my family is from the American Midwest, where a lot of the food tends to be "rustic" in nature; it is fun to see some similarities.

@BackyardChef

2 ай бұрын

Thank you. Best, Rik

Ok Rik, your next challenge is “Stottie Cake”. Then you have a trifecta! Nice one! Well done

@BackyardChef

5 ай бұрын

Love Stottie, coming soon. Best, Rik

@johnraisbeck9756

5 ай бұрын

@@BackyardChef Great stuff! 👌

@northernsouldj7591

4 ай бұрын

What about Please Pudding, to put into the Stottie?

Oh my gosh that looks delicious. I’ll be making this traditional Northeast England dish in my kitchen here in Kingwood Texas, USA 🇺🇸 Great channel. ❤

@BackyardChef

4 ай бұрын

Hope you enjoy. Thank you. Love to Texas. Many more recipes to come. Best, Rik

@AdrianBooth1

4 ай бұрын

Pleased you’ll be making some of my home food in Texas, try penackelty, it’s what we had much more regularly. Just a note our corned beef is not what you call corned beef, I’m sorry I don’t know what the American version would be but ours is a very process almost spam like thing in a tin, you might call it bully beef en.wikipedia.org/wiki/Panackelty

@BackyardChef

4 ай бұрын

Corned beef may be available there - Argentina exports a good amount worldwide. As you say, it's not Corned beef. Best, Rik@@AdrianBooth1

I use zucchini instead of onions now, nice and buttery tasting zucchini, and some oregano with the thyme, and just a pinch of garlic powder. And parchment paper instead of foil, even better yet, a glass bowl with a glass lid, mom used for the escalloped potato casserole that was same as you made, but a cup and a half milk added.

@BackyardChef

15 күн бұрын

Thank you. Best, Rik

Love it! . . . Even though it clogged my arteries watching 😉

@BackyardChef

28 күн бұрын

Thank You. Best, Rik

That looks delicious, and I also like the genuine enthusiasm you display while going through the whole procedure. One random thing I'll note... about the name of the dish, Pan Haggerty... Some of you might remember a guy from some years back, named DAN Haggerty... an American actor who was best known for playing the title role in the film and television series "The Life and Times of Grizzly Adams."

Oh YUM!! I am equally impressed that your left hand is in possession of all it's fingers!

@BackyardChef

2 ай бұрын

Ha ha ha. Thank you. Best, Rik

This looks so delicious! Little like scalloped potatoes minus the milk. Definitely going to be trying this recipe, so easy!

@BackyardChef

16 күн бұрын

Thank you. Best, Rik

Blooming great and my first time watching the Lion feed. More to come.

@BackyardChef

4 ай бұрын

More to come! best, Rik

Looks great, would make a good side dish with any meat or fish

I've just realised it's ages since I've had this. Going to have to make it soon.

@BackyardChef

22 күн бұрын

Thank you. Best, Rik

Grew up in the north and never heard of this one.. I reckon it would be a absolute hit if it got out into the wider world..whats not to love?

@BackyardChef

24 күн бұрын

Agreed! Thank you. Best, Rik

That looks delicious, yes! As a Swede living in Austria, I have seen quite many combinations of potatoes and onions, just slight differences with how to cook it (a Swedish variant are very thin potato and onion strips, mixed with eggs - that one you fry in a pan, more like a beef). The thing all of these dishes have in common is the "Ooohhhhhh!!" and "Aaahhhh!!"-sounds people make when eating them. :D For my next round with potatoes and onions, I might just try out a Pan Haggerty. Thank you for inspiration!

@BackyardChef

4 ай бұрын

Very welcome. potatoes, onions and cheese just do it for most people. Thanks for sharing. Best, Rik

I can feel my arteries blocking up just from looking at it, but that looks absolutely delicious.

Cheesy potatoes was and is a favorite side dish in my family since the 70's. I still make them often. 👍

@BackyardChef

2 ай бұрын

So good! Thank you. Best, Rik

This sounds so good! One set GGG grandparents were from Cumbria (Cumberland) and the other from Cornwall, so this is right up my alley!

@BackyardChef

5 ай бұрын

This is a great recipe, easy and tasty, what's not to like. As you say you have feet in both ends of the country. Best, Rik

@amandahunter4034

5 ай бұрын

I live in Cumbria. It's in the North West of England, not the North East. We don't have pan haggerty here, which is why I'm watching this video on how to make it. 🙂

@BackyardChef

5 ай бұрын

Hi Amanda, love Cumbria. I will be making something from your neck of the woods soon. Do you have any ideas on what is regional? Best, Rik@@amandahunter4034

Keep up the good work really like these old resiepies 👍

@BackyardChef

2 ай бұрын

Thanks, will do! Thank you. Best, Rik

Please, please, please write a cookbook! I love watching you cook!

@BackyardChef

2 ай бұрын

Thank you. One day. Best, Rik

@jeanettehaygood4154

Ай бұрын

@@BackyardChefbeing from Texas I’d buy a BYC cookbook!

Absolutely yummy looking. It looks so easy which is what I like about it. Can't wait to try it. Reminds me of Au Gratin potatoes but with onion added which makes them even better. Thanks, Chef, for posting!

@BackyardChef

Ай бұрын

Hope you enjoy. Thank you. Best, Rik

We made this and pimped it with browned bacon bits and sliced carrot. Marvelous!

@BackyardChef

5 ай бұрын

There are many make it the way you have. Tastes fantastic my mouth is watering thinking of it. Best, Rik

@dasja9966

4 ай бұрын

Njom. Pan Haggerty with baconbits and carrot reminds me of dutch hutspot. But better.

@BackyardChef

4 ай бұрын

Sounds like a good dish! Best, Rik@@dasja9966

We had in the north east pinaculti , which was very similar but without the cheese and use water and topped off with bacon on the top to go crispy

@BackyardChef

4 ай бұрын

Delicious, Lucy. Thanks for sharing. Best, Rik

A simpler version of Potato Anna (with less cheese, more cream and eggs), which I love.

@BackyardChef

16 күн бұрын

Thank you. Best, Rik