Looks yummy

Interesting recipe. The bread looks so good. Could you share the rod, fan settings for baking the bread? Also, is single proving enough?

Tasty delicious yummy

@recipesbykanika

5 ай бұрын

Thank you 😊

Healthy and looks delicious.

@recipesbykanika

11 ай бұрын

Thank you so much 😊😍

Nice recipe. WILL TRY IT

@recipesbykanika

11 ай бұрын

Thank you 😊 ❤️ Try it and let me know !!

Omg !!! So soft that jowar 😮

@recipesbykanika

11 ай бұрын

😊 Thank you 😍❤️

Wow.. your recipes are so amazing.. thanks for sharing

@recipesbykanika

11 ай бұрын

Thank you 😊... I am really glad you liked it ❤️

Thanks Mam for sharing gluten free bread recipes , i really appreciated and i must try soon as i am gluten and dairy free ! Keep uploading new Healthy videos please , God bless you 🙏❤️💐🇳🇿

Really innovative and healthy too Great effort❤

@recipesbykanika

11 ай бұрын

Thank you 😊 ❤️

❤Thankyou mam

Good recipe

@recipesbykanika

3 ай бұрын

Thank you 😊

Unbelievable...so nice

@recipesbykanika

11 ай бұрын

Thank you so much 😊❤️

Waiting eagerly for jawar bread thanku for sharing

@recipesbykanika

11 ай бұрын

Thank you so much 😊... I am really glad you liked it ❤️😍

@jaishivshiv6985

11 ай бұрын

Thanku

Thank you Kanika for this healthy bread recipe 🙏❤😊 will be making it soon ❤

@recipesbykanika

4 ай бұрын

Thank you ! I am glad you liked it !

Ur channel is best for baking.. Always waitng for new recipes.. Keep it up mam❤❤🤗

@recipesbykanika

11 ай бұрын

Thank you so much ❤️❤️ It means a lot ❤️

Looks good kanika!! Gonna try it .. new fan 🥰

@recipesbykanika

9 ай бұрын

Thank you so much ❤️😊

Good effort keep it up 👍

@recipesbykanika

11 ай бұрын

Thank you 😊 🙏

Made this today . It has been baked beautifully… can’t imagine it’s a jowar bread . Thank you for the recipe ❤

@recipesbykanika

11 ай бұрын

I am really Glad you liked it ❤️ Thank you ! 😍 Please share with your friends this healthy recipe too 😊

@anulkabhawnani5522

11 ай бұрын

@@recipesbykanika already did 😀. They’ve loved it ! Pl share jowar pizza bread recipe too if you can 😀. Thank you so much 😊

🤘🥳🥳

@recipesbykanika

11 ай бұрын

Thank you Kashish ❤️😍❤️❤️

Thank you. ❤❤

@recipesbykanika

3 ай бұрын

I am glad u liked it ❤️

I tried today mam, superb recipe, perfect. I used mixture of jowar and ragi flours. Turned super good.❤

@recipesbykanika

8 ай бұрын

I am glad it turned out well 😍👍

Thanks ma’am. . I’m a new baker. Got a order for millet bread

@recipesbykanika

10 ай бұрын

Thank you 😊

Thanks for sharing dear. I just made and 🍞turn out so well.. I dint have starch so added powdered flax seed so looks bit different from yours but it's really amazing. I skipped sesame seeds as well bcos of hot climate here. Thanks for all your steps explained so well specially to wrap in wet muslin cloth n not to cut when hot.

@recipesbykanika

9 ай бұрын

I am glad you liked it and it turned out well 😍❤️👍

@sethirashi

4 ай бұрын

How much flex seed powder

Hi Kanika!! Possible to use white rice flour instead of brown rice flour?

Very very well explained ❤. Please share how to line the bread tin also

@recipesbykanika

11 ай бұрын

Thank you 😊 🙏... regarding the lining of the tin, apply Melted Butter inside the tin liberally, covering all coeners. Then take two long rectangle parchment paper and put it inside so that one paper covers the bottom and two opposite sides. The other prchment paper covers the bottom and the other two sides . 😊 I hope this helps !

I tried this recipe and it turned out so so good. It's my fav now for dinner. Just wanted to know if we can follow same recipe with same measurements and replace jowar with ragi flour ?

@recipesbykanika

3 ай бұрын

I am really glad you liked the recipe 👍😊❤️.... Thank you 🙏 .... I have not tried with Ragi ... You may try and let me know.

Looks yummy !! Can we just use boiled potato instead of starch ?

@recipesbykanika

11 ай бұрын

Thank you 😊👍 ... Here we need starch and not boiled potato 😊

When baking the bread in OTG, do we need to keep both the rods on? Or only lower rod will do?

Hello mam can we use jou ka atta instead

Mam can we make the bread on Gas.

Can u pls say oven settings of Rod and fan Do we have to keep on rod and fan ???

May I use positive millet instead of jowar

Which brand of jowar atta is good? Thk u

Why no1 shows otg settings of both rods on or not..fan on or not

The bread looks delicious, is there any chance I could omit yeast, can I use baking powder instead? 🙏

@recipesbykanika

3 ай бұрын

Hi .. Thank you so much 😊... This recipe requires yeast 😊

How can we preserve bit for atleast a week

I normally hv isafgul wen im constipated but for millets its better to put gluten powder n bread improver frm Amazon

ararot pawadar ke jagah pe xanthan gum use kr sacta hu mum

Hi kanika, Can you please share the recipe for gluten-free burger buns using jowar flour

@divyaahuja450

2 ай бұрын

Please share this recipe also. Thanks

Thank you So much, Ma'am , for this recipe, but , do tell me what would happen if l did not sugar to it ?

@recipesbykanika

5 ай бұрын

Try it

Mem cooker mai kaise bnaye yh btaye please

@recipesbykanika

11 ай бұрын

Hi Kajal . I have not tried baking it in a cooker . However you may try baking it by removing the whistle and rubber of the lid , and then preheating it with salt in bottom and put the baking pan on a stand . Try it and let me know how it turned out !!! 😊

Can we use corn flour for binding incase other binders are not available??

@recipesbykanika

6 ай бұрын

I will not suggest using cornstarch.

Can you please give cup measurements? Its difficult to have gram measurements Thanks

Hello Kanika, thanks for sharing this recipe, i tried it yesterday but i think i added more water. The jowar was looking too dry, after baking it was more moist than expected. What do you think i did wrong? The extra water?

@recipesbykanika

4 ай бұрын

Hi ! Thank you for trying ! Yes, it looks you added little extra water. Try it with less water next time , or you may increase your baking time more ! However , for this time , if its not extremely wet after baking you make toast the bread and have it !! 😊

@gaurimehendale5044

4 ай бұрын

Thanks for getting back so soon. Am taking a shot at it now, will use less water and kepp you posted!

Which brand yeast to use fr gud results

@recipesbykanika

8 ай бұрын

Use Instant Yeast for better results. Currently I am using TWF flour yeast by the name of Haute Teinte Yeast. You may find my recommendations in the amazon shop link www.amazon.in/shop/bakesbykanika

Ma'am, cornflour mix kar sakte kya?

@recipesbykanika

4 ай бұрын

For the first time , I will suggest try the bread using the recipe mentioned ! Later on you may try it with Cornflour ! :)

Kya sugar add krna jruri hai yeast l sath ? Uski jgh koi substitute??

@recipesbykanika

11 ай бұрын

You may substitute it with sugar of your choice like coconut brown sugar or honey .

@memouliksukhija

11 ай бұрын

If I wouldn't add any of these sweetner Then is there any issue?

Maam kya is bread ko hum. Steam bhi kaar sakte hai

@recipesbykanika

4 ай бұрын

Is Bread ko hum steam nahin kar sakte . Aap meri steamed buns ( Bao Buns ) ki recipe try kar sakte hain . kzread.info/dash/bejne/onintrR9g627m5s.htmlsi=Dz8Daxy5fcssR8eH

nice

@recipesbykanika

8 ай бұрын

Thank you 😊

@suprio_gonefishing

8 ай бұрын

@@recipesbykanika you have a nice flow to your narrative! will check out other recipes too! wish you all success- take care

@recipesbykanika

8 ай бұрын

@suprio_gonefishing Thank you so much ❤️🙏... Means a lot 😊🙏

@suprio_gonefishing

8 ай бұрын

@@recipesbykanika one small suggestion! Soaking seeds for 4-6 hours and then adding them to the dough mix will prevent the bread from drying out

@recipesbykanika

8 ай бұрын

Thats true , but for sesame seeds soaking is not required 😊 These don't dry out the bread 😊

Ararot ki jagah otes flour daal skte hai mam

@recipesbykanika

3 ай бұрын

No , that will be a different recipe 😊

Dii olive oil ki jagah ghar ka ghee dal sakte he?

@recipesbykanika

4 ай бұрын

Yes, you may use . Just melt the ghee and use it . 😊

@brijal123

4 ай бұрын

Thank u so much dii, reply karne ke liye​@@recipesbykanika

Starch ki jagah oats powder use kar sakte hi.

@recipesbykanika

3 ай бұрын

No , That will be a different recipe 😊

Instant yeast kaun si brand ka lena hai

@recipesbykanika

10 ай бұрын

Aap koi bhi brand ki le sakte ho ... maine ime TWF flour ki yeast use karee hai. Yeh online mil jatee hai.

@recipesbykanika

10 ай бұрын

Yeast used is amzn.to/3qVJkjI

How to make bread w/o yeast or isabgul

@recipesbykanika

5 ай бұрын

Irish Soda Bread Recipe is live on my KZread channel which is made without yeast or psyllium husk. kzread.info/dash/bejne/iYl-tthxfre9dso.htmlsi=OMtCXiGS6kykVF0O

Which brand instant yeast

@recipesbykanika

11 ай бұрын

Currently I am using TWF Flour Yeast , Haute Teinte.

Temp and baking time pls ma’am

Can we bake in microwave? Convection mode 180 degree for 40 minutes.

@recipesbykanika

9 ай бұрын

Yes , you may ! 👍

@divyaahuja450

2 ай бұрын

After how much time I should cut the bread like minimum time 1hour or 1/2 an hour.

@recipesbykanika

2 ай бұрын

One should cut the bread when the bread has cooled down properly... usually 2 hrs

@divyaahuja450

2 ай бұрын

@@recipesbykanika thanks

नमस्ते कनिका जी , my husband is diabetic , i don't want to use अरारोट या potato starch , क्या इसका कोई alternative है ? मतलब bread उतना ही soft बनना चाहिए, यदि मे स्टार्च use ना करू , ईसबगोल binding के लिए डाल दूंगी , तो चलेगा क्या ? thanks , pl give your expert opinion .

@karimbegum69

5 ай бұрын

Check comments above. Someone used flax seeds.

Can we use corn starch instead tapioca

@recipesbykanika

11 ай бұрын

Corn Starch doesn't taste good in this bread and at times tastes gummy !

@lakshmikoti2389

11 ай бұрын

@@recipesbykanika thank u

@lakshmikoti2389

11 ай бұрын

Arrowroot powder and flour are same

@recipesbykanika

11 ай бұрын

Yes , its same

Shelf life of this bread mam???

@recipesbykanika

11 ай бұрын

Millet Bread Tastes best the day it is baked and can be stored in an airtight container for 2 days . Warm it before using it . 😊

I baked via this recipe. the bread batter rose first but in oven it shrinked. The bread was very heavy and doughy. What went wrong?

@recipesbykanika

8 ай бұрын

Hi Saloni ! Please check if you did not over proofed your dough ! The dough should be just double in size or less before baking . Also , see if your water content was not more .

Hi I tried this bread today following the recipe step by step. I used tapioca flour. The bread didn’t bake well. Even after 1 hour the bread was wet inside. What went wrong

@recipesbykanika

10 ай бұрын

I am really Sorry to hear this. You may see the following - Please check if the Bread Batter was not too wet. Also, proof it properly before baking. Both Rods of the Oven should be ON and Preheat the oven before baking at 180 degrees Celsius. Check with a tooth prick before taking it out from the oven and Do not open the door of the oven while baking atleast before 40 Minutes. Do not cut the bread while its warm , let it cool down properly.

Can I use ragi instead of jowar? Will procedure remain same?

@recipesbykanika

10 ай бұрын

I have not tried it with Ragi yet. You may try and let me know. Also , please adjust the water as per the flour requirement .

Didn't have araroot,tropioca substitute pkz

@recipesbykanika

11 ай бұрын

Araroot powder is very easily available in local grocery shops as it is widely used in India in variety of dishes. You will easily find it , else you may buy online. Arrowroot Powder , Tapioca Flour ( Sabudana Flour) or Potato Starch may be used.

Can we use varley flour instead of starch as I am diabetic

@recipesbykanika

8 ай бұрын

Hi. No you cannot replace with barley flour . That will be a different recipe .

@sumathi58

8 ай бұрын

@@recipesbykanika what about Ragi?

Greetings ma'am.could you give clear amounts in cups and spoons, not ml and gms. We are health nuts who are novice cooks. Many thanks. Amber and Dennis

Hi I tired ur jowar bread recipe . first it was made perfect but after removing from oven my bread sank

Very nice.. but too much of talking. Video can be crisp.

@recipesbykanika

7 ай бұрын

Thank you 😊... Thank you for the feedback ... will take care in future !!