Пікірлер

• 
  @akhilarora2334 күн бұрын

  Amazing

• 
  @sheelanagpal47446 күн бұрын

  Temp and baking time pls ma’am

• 
  @priyav78358 күн бұрын

  Interesting recipe. The bread looks so good. Could you share the rod, fan settings for baking the bread? Also, is single proving enough?

• 
  @dimpzchandwani674212 күн бұрын

  link

• 
  @khursheedtuli593118 күн бұрын

  Which brand of jowar atta is good? Thk u

• 
  @rupachinai493218 күн бұрын

  Can you please give cup measurements? Its difficult to have gram measurements Thanks

• 
  @chaitalivasani848019 күн бұрын

  Why no1 shows otg settings of both rods on or not..fan on or not

• 
  @amritaajani425224 күн бұрын

  Can we replace potato starch by eggs?

• 
  @ManpreetSingh-gz1bw26 күн бұрын

  Looks yummy

• 
  @vishalsarade7052Ай бұрын

  Iski shelf life kitni hogi ? Kitne din tak normal temprature mai rakh sakte hai ??

• 
  @mariapinto9886Ай бұрын

  I normally hv isafgul wen im constipated but for millets its better to put gluten powder n bread improver frm Amazon

• 
  @pratimasinghal6015Ай бұрын

  Awesome recipe. Will try

• 
  @leadertopsi5536Ай бұрын

  Most awesome 🙌

• 
  @leadertopsi5536Ай бұрын

  Most healthy and excellent choice for dinner or breakfast

• 
  @recipesbykanikaАй бұрын

  Yes it is !! Thank you ❤️❤️

• 
  @SubhashKumar-sc3fdАй бұрын

  ❤❤​@@recipesbykanika

• 
  @SubhashKumar-sc3fdАй бұрын

  ​@recessional ❤ytq😂p

• 
  @monalisassmile626Ай бұрын

  Hello can u please make a eggless version of this

• 
  @pratimasinghal6015Ай бұрын

  A nice recipe. Will definitely try😊

• 
  @recipesbykanikaАй бұрын

  Thank you ❤️

• 
  @kashishsharmakanika1687Ай бұрын

  👏👏

• 
  @recipesbykanikaАй бұрын

  Thank you ❤️🥰

• 
  @homecookskitchen616Ай бұрын

  Hi I tired ur jowar bread recipe . first it was made perfect but after removing from oven my bread sank

• 
  @homecookskitchen616Ай бұрын

  Can u pls say oven settings of Rod and fan Do we have to keep on rod and fan ???

• 
  @koyelmitraguhathakurta6046Ай бұрын

  Very nice illustration

• 
  @recipesbykanikaАй бұрын

  Thank you so much 😀

• 
  @preranadave9077Ай бұрын

  Kya hum wheat gluten powder use kar sakate hi poteto starch ke badale

• 
  @recipesbykanikaАй бұрын

  Hello ! You cannot use Wheat Gluten Here !

• 
  @salinamalik7700Ай бұрын

  Looks yumi❤

• 
  @recipesbykanikaАй бұрын

  Thank you so much :)

• 
  @dimpalchhablani6026Ай бұрын

  Delicious Egg k option me kya Dale ??

• 
  @swatibindua7490Ай бұрын

  Can i use food processor

• 
  @bithibhargavaАй бұрын

  Hi Kanika!! Possible to use white rice flour instead of brown rice flour?

• 
  @anjalichhipani300Ай бұрын

  Ma’am meri bread upar se to bilkul brown thi but niche se white or pav jesa texture tha or cut krne par bilkul bikhar bikhar kr ja rhi h

• 
  @kusumanilpassi66122 ай бұрын

  When baking the bread in OTG, do we need to keep both the rods on? Or only lower rod will do?

• 
  @rahulhemnani84642 ай бұрын

  How much quantity we get at the end , mam ?

• 
  @comeonletseat87762 ай бұрын

  Mam oven tray me water add karne ke bad kya oven start rahega ya after 20 minutes bad bread bake karna hai , I am confused, please clear steps

• 
  @comeonletseat87762 ай бұрын

  Amazing awesome

• 
  @recipesbykanikaАй бұрын

  Thanks 🤗

• 
  @comeonletseat87762 ай бұрын

  Amazing awesome innovative fantastic

• 
  @recipesbykanikaАй бұрын

  Thank you! Cheers!

• 
  @user-gn6gc3wl7c2 ай бұрын

  Thanks Mam for sharing gluten free bread recipes , i really appreciated and i must try soon as i am gluten and dairy free ! Keep uploading new Healthy videos please , God bless you 🙏❤️💐🇳🇿

• 
  @shwetamore75332 ай бұрын

  Ye kitne din tak store kar sakte hai?

• 
  @leadertopsi55362 ай бұрын

  Awesome

• 
  @simranchhajed32632 ай бұрын

  Hii any replacement for yeast @receipesbykanika

• 
  @recipesbykanika2 ай бұрын

  Hello . This recipes requires yeast ! However Irish soda bread recipe is also shared on my channel which does not require yeast !

• 
  @aditigupta55022 ай бұрын

  Second proof kitni der ke liye rakha ?

• 
  @recipesbykanika2 ай бұрын

  Till it just gets doubled in volume .

• 
  @leadertopsi55362 ай бұрын

  Awesome buns

• 
  @recipesbykanika2 ай бұрын

  Thank u 😊

• 
  @cookwithkhushi31453 ай бұрын

  Good sharing

• 
  @recipesbykanika3 ай бұрын

  Thank you dear ❤️😍

• 
  @ManishaGupta-te1jr3 ай бұрын

  Wow amazing recipe 😋👌🏼 i am your new friend 👉🏼🎁🔔 please stay connect 🙏🏼💐

• 
  @recipesbykanika3 ай бұрын

  Hello friend!! Thank you 🤩

• 
  @kashishsharmakanika16873 ай бұрын

  Yummy 😋😋

• 
  @recipesbykanika3 ай бұрын

  Thank you so much ❤️❤️

• 
  @kashishsharmakanika16873 ай бұрын

  ❤❤

• 
  @recipesbykanika3 ай бұрын

  Thank you dear ❤️❤️

• 
  @pratimasinghal60153 ай бұрын

  Mouth watering recipe

• 
  @recipesbykanika3 ай бұрын

  Thank you 🤩 ❤️❤️

• 
  @kashishsharmakanika16873 ай бұрын

  😍😍

• 
  @recipesbykanika3 ай бұрын

  Thank u dear ❤️❤️❤️

• 
  @leadertopsi55363 ай бұрын

  Awesome recipe

• 
  @recipesbykanika3 ай бұрын

  Thanks a lot

• 
  @divyaahuja4503 ай бұрын

  Hi Kanika, I watch all your videos and your recipes are so tempting. Can you share any tried and tested Gluten-free Burger bun recipe also. Thanks

• 
  @recipesbykanika3 ай бұрын

  Thank you so much dear ❤️ Will surely do 😊👍

• 
  @kiranfatima38073 ай бұрын

  Wow super delicious

• 
  @recipesbykanika3 ай бұрын

  Thank you dear ❤️

• 
  @leadertopsi55363 ай бұрын

  Awesome buns

• 
  @recipesbykanika3 ай бұрын

  Thank you ❤️

• 
  @poonamagrawal21533 ай бұрын

  Yummy

• 
  @recipesbykanika3 ай бұрын

  Thank you ❤️

• 
  @rashmijainindia3 ай бұрын

  Which brand yeast you use ?? Which OTG?

• 
  @recipesbykanika3 ай бұрын

  Hi .. currently I am using TWF Flour yeast. Also i am using a built in oven ( Seimens )

• 
  @soniagupta63473 ай бұрын

  Thank you. ❤❤

• 
  @recipesbykanika3 ай бұрын

  I am glad u liked it ❤️