I live in Russia. And I love your channel... When I watch it , it's as if no war happened. So warm and peacefull. Wish it was that!

@janettemasiello5560

Жыл бұрын

Yes the war in Ukraine has affected the world.

@user-ps5sp8bf3f

Жыл бұрын

@@janettemasiello5560 It has affected, if not destroyed, everyone's own small personal world both in Ukraine and Russia, ..and I hope we survive somehow .. to get down to ... cooking ...))) Peace to everyone!

@chriseb2304

Жыл бұрын

@@user-ps5sp8bf3f 🕊💚

@milels6917

Жыл бұрын

Yes so sorry now we have earth quakes in Turkey Syria no time for man made wars blessings

@dalvacosta1017

Жыл бұрын

I wish we all may Live in peace, seeing children grow up so wonderfully, making healthy breads...

Just a tip, if you soak the oatmeal in the yogurt for a few hours before baking it you will get a much softer, more moist texture!!

@hezmydaddyo2722

Жыл бұрын

I think your idea would be a good idea as well as add the baking powder earlier, like with the oats. It would disperse more evenly. Happy baking!

@gardengalsu

Жыл бұрын

@@hezmydaddyo2722 I think you need to wait to add the baking powder. Otherwise it would start the chemical reaction (the rising) too early & not have enough 'power' when baking.

@altheaturner9805

9 ай бұрын

Excellent idea

@altheaturner9805

9 ай бұрын

I am vegan so I have to substitute the egg for the chia seeds soaked in water so it will have the egg like consistency. I am going to add raisins to mine so it’s like a baked raisin bread. Hopefully this will be nice with a hot cup of vegan cacao ,almond creamer and agave . Thanks for sharing such a CREATIVE recipe yum!!

@Cuteangel1620

25 күн бұрын

Thank you for this tip

Se ve muy bueno, sano y saludable. Muchas gracias por la receta❤

Se ve súper delicioso 😋 es fácil y económico. Gracias por compartir

Love recipes that use the humble rolled oat. Definitely going to try this one. Thanks for sharing. Queensland, Australia 🇦🇺

Add 1/2 cup grated carrots and 1 mashed banana. Delicious 😋 and filling.

Благодарю вас за чудесный рецепт! Вкуснятинка!❤❤❤

Хороший и полезный рецепт. Обязательно попробую испечь. Спасибо большое! ❤❤❤❤❤

Ohhh this looks lovely! Thank you so much for this recipe. This is going to get baked and eaten in Paris today!

Россия....СОЧИ....очень просто....выглядит аппетитно....БЛАГО ДАРЮ вас за полезный рецепт!...обязательно сделаю....ВСЕМ ЛЮДЯМ МИРА....ДОБРА И ЛЮБВИ!!!...БУДЬТЕ СЧАСТЛИВЫ!!!

Спасибо огромное! Как раз я искала такой рецепт полезного хлеба..

QUÉ ricas recetas 😅me encantan tus enseñanzas. Súper.Mil gracias. Ahora estoy en COLOMBIA 👏👍

The best oats bread I've ever made! So delicious and gluten free and oil free!!! Thank you for sharing this.

Have been looking for a healthy version of bread for a long time as I love bread but can’t have regular bread. Will definitely make this tomorrow. Looks simple and I’m sure will be delicious

Ellerinize sağlık çok güzel gözüküyor ❤️❤️❤️

Colombia, muchas gracias por tus re etas, me han ayudado mucho. Bendiciones Conny

Lots of steps, but easy ones for non-cooks and non-bakers like me. Looks both good and healthful. Very nice and relaxing music, too.

Adorei! Tipo de receita que eu gosto, super saudável!Pode mandar mais! Parabéns!

Excelente, gracias.

Excelentes recetas y nutritivo Muchas gracias Dios te bendiga

Замечательный и полезный хлеб. Спасибо вам, за заботу о нас 👏👍😘🌹

Ausgezeichnet ! Danke für das Rezept. Heute ausprobiert und es hat geschmeckt !

Thanks for sharing this recipe

Demaiss todas de dar água na boca, parabéns!!

❣️Danke, das probiere ich gerne. Haferflocken gehören zu unserer täglichen Nahrung und die anderen Zutaten sowie Nüsse etc. auch.

I made scones with this method today. 400ºF oven, 8-10 minutes. I chopped up a Medjool date and some hazelnuts, added 1 teaspoon of cinnamon. Dropped them by Tablespoons on a waxed baking sheet. They are delicious. I am in New York City, USA.

@innerworksnyc9746

Жыл бұрын

I'm gonna it try it like this. Thank you, fellow NY'er.

@phaedra8020

Жыл бұрын

This sounds amazing.

@sunnylink917

Жыл бұрын

So am I. I'm also going to make the 2nd.

@kitewoman7054

Жыл бұрын

@@sunnylink917 have you made recipe no 2? How much yogurt did you use? I'm in southern California 💜

@sunnylink917

Жыл бұрын

I used 1c of homemade yogurt (instapot) 🌞

Parecem perfeitos! Vou fazer e voltar pra comentar.

You are right, this is easy. Thank you

Спасибо за простой рецепт,обязательно попробую испечь.

Muchísimas gracias por estas fantásticas recetas de pan sin gluten. Estoy segura de que formarán parte de mi recetario siempre, no sólo por ser tan saludable como por su sencillez. Mil gracias por compartir

Thank you 🥰🥰 This is the perfect recipe I was looking for 😋😋😋 So healthy & delicious👍👍👍 Perth Australia

Uy deliciosa y saludable gracias bendiciones

I love to find yummy sugar and flour free recipes like this-thanks!

Your recepies look so tasty and so healthy! It makes me want to make and eat everything you post! Thank you from Canada!

So happy, no sugar used in recipes. Just natural goodness 😊

Excelente receta. Gracias!

Браво.Это то,что я искала.Огромное спасибо.

I made the first bread a few days ago, along with a bread machine gluten free version. I have not touched the bread machine bread! I love the texture of your recipe and I am making another loaf right now! Love your channel!

for those who are not eating eggs it can be baked with chia seeds instead of egg and result is very nice.. mix 1Tbsp chia seeds with 3 Tbsp water, let it soak 10-15 min and you have 1 egg.

@rechtauffreiheit9939

4 ай бұрын

Deniycem❤👍teşekkürler

@artcook1976

3 ай бұрын

Why would you not want to use eggs. That's just plain stupid 😒

@bellenesatan

3 ай бұрын

​@@artcook1976 some people have allergies. it costs nothing to be nice about things that don't affect you.

@lynnmoodley4954

3 ай бұрын

Flax seeds also may be used instead of eggs.

@AmanCreatesArt

2 ай бұрын

@@artcook1976 During 2020 when everything was closed I used chia seeds and flax seeds instead of eggs because they were easy to order online. They were great and super healthy, so I still use them!

Je výborný! Moc děkuji za recept.

Tried this recipe this morning. I use pink sea salt and only added 1/2 teaspoon of salt. I also added 1 tbsp of maple syrup. I was genuinely impressed with how it turned out, I now have all kinds of ideas of what I would like to try in it, like chunks of apple, cinnamon, carob chips, orange zest, dried fruits, coconut, nutmeg, cloves, ginger, and of course honey instead of maple syrup. Great recipe will use it often. Thanks for this healthy recipe. I am in Texas, USA

@elianebotti

Жыл бұрын

Muchas gracias por tus sugerencias.Excelentes ! ! ! Besos desde Uruguay

@irisk.5294

Жыл бұрын

Hey, 😀 Ich danke auch ganz herzlich für die super gute Idee, damit kann man viele leckere Brote zaubern, echt klasse. ☺ 👍👍👍👍👍👍 Liebe Grüße aus Bremen, da wo die Bremer Stadtmusikanten herkommen ( Deutschland )

@drikaprezoto628

Жыл бұрын

@@irisk.5294, ich liebe diese Geschichte.

@lauriceday5976

Жыл бұрын

How much honey did u use, pls? Im terrible in the kitchen, need advice, pls

@kresenziavirtue3362

Жыл бұрын

@@lauriceday5976 honey is just a suggestion. I did not substitute the maple syrup for honey. If I did, I would try using a 1 and 1/2 tbsp and see if it was enough. If not I would use more the next time I made it.

I made recipe #2 and it is WONDERFUL!! I added 3 tablespoons each of flax seeds, pumpkin seeds, and sunflower seeds. The best and easiest bread to make! Thank you!!!

GRACIASSS POR TAN DELUCIOSAS Y NUTRITIVAS RECETAZASSSS. FELICITO A UD. ME ENCANTA COCINAR CON YOGHURT. Y AVENA. ❤❤❤.

Enjoying watching your channel, I am from Trinidad and Tobago 🇹🇹. Such simple, healthy and delicious recipes, thank you so much 😊

Estou amando as receitas ♥️

απο Ελλαδα,συγχαρητηρια για τις απλες,ευκολες και νοστιμες συνταγες σας,σας ευχαριστουμε👋👋👋

Very healthy bread. Thank you very much for sharing the recipe.

I love a hearty oatmeal bread, this looks so good💕 Thanks so much for the recipe. I’m in Arizona, USA.

I baked the 1st recipe… added some cranberries. The bread taste awesome ❤! Thanks for sharing this wonderful healthy bread… and is so easy to make.

Спасибо. Обязательно приготовлю.

I plan to give them a try with some cranberries. Thank you so much and Merry Christmas to all. ❤

Se agradece..bendiciones....👍💥🌹🇵🇪

So now I have made this recipe four times! Here are my comments and suggestions: First and foremost, I recommend cutting out the salt totally. There is no need whatsoever for salt in this recipe. Salt is bad for our health, when it is added excessively to food. I never, ever salt anything I cook, except for potatoes, which need it. I use other herbs and spices to flavor foods. Salt retains a lot of water in the body cells, which means that your stool is going to be a problem. It will cause a state of constipation. Sorry to have to mention that here, but it is important. I noticed this change after eating my lovely and very delicious bread for almost a week now. Next, I recommend mixing all the dry ingredients before adding them to the mix. Do not stir each in individually. It will make for a better quality of dough if you first mix all your oat meal, crushed nuts, baking powder and maybe craisins or other dried fruit, like I did. Also, depending on the size of the eggs, you might want to use three instead of two. Beat them to a minor froth, then beat in the yogurt, until the two are completely blended. Then toss the dry mass on top and stir it together. And for those of us who live in the USA, 1 packet of baking powder is 14 grams, or 1/2 oz in weight. Once you have your dough in the baking form, smooth it down nicely and sprinkle the kernels of sunflower or other over the top, tap them down very gently into the dough surface to make them stick there. Then take a knife and scorch the raw dough down the length of the middle. This will give the dough crust a controlled way to break in the baking. If you don't it might break more to the side, and it doesn't look that pretty! I have used also both, wax paper, and aluminum foil to line my baking pan. Aluminum beats wax paper anytime! It can be hard to get off the wax paper from the finished bread. Use aluminum and smooth it out perfectly, no creases! Then you can lift the bread out of the form right after baking, to let it cool down, by just lifting out the foil with the bread in it. And I baked my dough at 190 C, which is 375 F, for 40 minutes, in a convection oven. It turned out perfect every time. I did one with just walnuts, one with walnuts and sunflower seeds (1/2 cup each), one with walnut and craisins, both chopped lightly, and one with walnut, craisins and dried blueberries. Yum! It is delicious like cake! Fluffy and perfect in its body consistency! Happy baking!

@kathylucas9427

Жыл бұрын

I'm wanting to make this, but I only have Greek yogurt, will that work?

@juanding9450

Жыл бұрын

this recipe looks very healthy, but there is no sugar added, will you taste the bitter baking soda? Also without any sugar, how can this taste like cake? It looks too healthy to be tasty :)

@user-st5vn7wo4y

Жыл бұрын

@@juanding9450 С сахаром не приятно. Он перебивает вкус орехов и семян. Я из России.

@MsSarinakg

Ай бұрын

After reading your text I note you suggest aluminium foil - this is not a good alternative - cooking food that touches the foil will allow foil to leech toxins into the food that can promote alzheimer's and other nasties, best wishes from a student of science.

@anamariaolival3127

8 сағат бұрын

This bread is low carb.?

I did it, it was late when I realized that it said to be instant oatmeal but, I still added it to make it more pasty, because of this it was not so fluffy but delicious. I put walnuts, cramberries, and on top black sesame and pumpkin seeds....and used kefir instead of packaged yogurt.(desde Chile)

Thank you for such wonderful receipts! Very tasty!!!

내일 아침에 만들어서 먹어봐야겠어요.

Благодарю за рецепт.Очень вкусно.

Ich lebe in der Schweiz ( Switzerland) … habe alle Zutaten hier und werde gleich loslegen😊… sieht sehr lecker aus🙏🏼… Danke für die Inspiration🙏🏼

❤ your recipes for oatmeal breads! You're blessed!

Great recipe. Thank you!

Fácil, perfeita🇧🇷

GOSTEI MUITO OBRIGADA PELA RECEITA. NATURAL EU GOSTO MUITO

Gracias los haré, se ven deliciosos y saludables😊

muy buena receta, facil, saludable y rapida

When I was growing up on a farm in Missouri, my mother made our bread, usually in 2 batches per week,and my grandmother churned our butter. Daddy kept bees so we had our own honey, too,. It was kept in a square, cut-glass dish just the right size for a honeycomb.

@WSUGLUE

Жыл бұрын

That sounds so lovely. I would love to live on a farm one day. I pray you and your family are all well, wherever you may be now.

@fredtedstedman

Жыл бұрын

how lovely ! 😍😍

Oi! Moro no Brasil e tô amando suas receitas🥰😍 Parabéns

Soy Ofelia de México. Me encantó tu receta, muy saludable. Muchísimas gracias

Súper súper good, bueno bueno saludable y rico. Congratulation thanks

Danke für die wunderbaren Rezepte! Ich lebe in Deutschland und weiß gesundes Essen sehr zu schätzen 😘

This recipe looks yummy, super easy and flexible. Going to try it this weekend. Thanks 😊

Que delicioso y nutritivo pan he elaborado gracias a ti. Gracias por compartirla. 😊 🇨🇱 .

Its a healthy recipe thank you

It is an absolute must to bake...really divine taste, specially if you love seeded bread. Will be part of my list of favourite bread recipes. Thank you so much for sharing your recipe. Love it. I'm from South Africa

@thembelandesi4741

Жыл бұрын

Did you make this bread, was it a success and was it lekker to eat?

I'm going to make this delicious looking bread recipe tomorrow. Thank you for posting. Blessings from California, USA🙂

Gracias 🍃 Desde República Dominicana ☀️

엄청쉽네요 한번 만들어봐야겠어요 감사합니다

I just made this bread and my family and I love it! Healthy and delicious. Thank you!! ❤❤

Made the first loaf delicious just what I have been looking for many thanks.

Looks yummy I will try make this soon. Have a great day. Thank you for sharing. 🙏

Очень понравился рецепт, спасибо, сегодня сделаю🌹🙌

Brasil, adorei!!!! Vou fazer!

Спасибо,интересный рецепт.

I live in South Frica n i m surely going to try this recipe. Thank you

Buenos días desde Uruguay 🇺🇾 Gracias por compartir

Ich komme aus Deutschland und finde dies als tollen Anreiz das Brot unbedingt nachzumachen. Dankeschön.

This bread looks delicious. I'm going to try the first variation with the whole oatmeal first. Warm greetings from Philadelphia Pennsylvania, USA.

Buenísima pinta esos panes con avena los probaré seguro desde aquí desde Madrid España. Un beso

Obrigada pela sua contribuição com nossa saúde.❤vou fazer esse pão com certeza.

Absolutely gorgeous - so healthy and simple and must be tasty!! Hello from Kazakhstan

Idéias fantásticas! Ficará muito bom com iogurte de kefir... Gratidão aus Brasilien!

I live in jamaica and i love your recipes so kool .thank you

Thanks a lot !❤

Danke für dieses gesunde und tolle Rezept. ♥️🇩🇪

Thank you! We have been looking for a rustic oat bread like this for so long! We added cinnamon, nutmeg & lemon zest too and raisins instead of nuts. So good!

@Simplerecipes2025

Жыл бұрын

Hello! god bless you. My channel ❤ You will find proven tips and natural recipes that we have extracted from experiences and studies in various international societies. ❤ Thank you for subscribing to my channel

@costinelarosca3728

Жыл бұрын

Salutari din Italia

@raquelsuarezlopez1755

Жыл бұрын

Esas tortas son saludables pero sin levadura x f

@nualacarey5810

Жыл бұрын

looks great. Thank you. I am in Ireland😊

@nualacarey5810

Жыл бұрын

That's a cool blender. I have never seen one like it before 😮

Werde es gleich ausprobieren 😊🙏👍

Gostei muito das suas receitas!!❤

Fantastic recipes, thank you

So amazing. Very impressed. Great recipe and a fabulous, tranquil presentation. A pleasure to watch. Kudos.

Санкт-Петербург. Все получилось. Замечательный рецепт❤

Súper! 😂Muchisimas gracias 👍👏Un saludo cordial 😃