I spent 30 years in the Los Angeles County Fire Department. Each of us took turns preparing two meals, lunch and dinner. I wish KZread and YOU would have been available to assist my turn at the stove. Today, I have found my inner chef. I diligently watch every video you provide. Thank you Chef Jean-Pierre...keep the videos coming,

@julietteyork6293

2 жыл бұрын

Just yesterday I was looking to see if L.A. has any companies that rent fire trucks for kids’ birthdays. There’s one in Boston run by former firemen but I didn’t see one here. Thank you for being one of our brave first responders.🚒

@genemccarthy2847

2 жыл бұрын

@@julietteyork6293 Depending upon where you live a local fire station may have an older apparatus or one in reserve that off-duty firefighters could bring to the party. Prior to moving to Arizona, I lived in a small community in Los Angeles, and once each year our neighborhood held a block party. They always invited the local firefighters to partake in the food and fun. They, of course, arrived on their fire engine so they could remain available. The children (and the adults) loved it. Isn't Chef Jean-Pierre great?

@julietteyork6293

2 жыл бұрын

@@genemccarthy2847 Yes, Chef Jean-Pierre is the greatest - he’s my “number first!” Thanks for the info, Gene :)

@poohbearpooh8758

Жыл бұрын

Agreed, he makes me feel like I can create anything. With his videos, I know I can do it.

@314Thethirdeye08

Жыл бұрын

@@poohbearpooh8758 my family keeps asking what is my sudden obsession with cooking, and all kinds of new things..I keep telling them Chef Pierre has inspired me! First night I have a headache and decided take out night, they all came looking asking where Chef Pierre’s at tonight! I guess they were really enjoying everything!!!

I would love to have dinner with this man. The stories he could share are probably crazy and entertaining as hell.

@JeepITguy

2 жыл бұрын

Concur, especially after we both get into our second cups!

@MM-fr9yh

2 жыл бұрын

Me too.

@vonHannersdorf

2 жыл бұрын

Yes, you are not only one. It would be lifelong experience...

@randomdolphism7661

2 жыл бұрын

I wish the school was still open. I live in South GA I’d be there every class. LOL!

@Beachcomber95

2 жыл бұрын

They would be amazing! ;)

I made the Stuffed Zucchini last night following Chef JP's recipe. Used fresh Zucchini, Thyme, Rosemary, and Basil from the garden. It was AMAZING! My wife could not get enough of the Bolognese sauce. For years I thought I was a pretty good cook, but since following Chef JP over the last few months my newly learned skills and tips and tricks have taken my cooking to a much higher level! Not only do I enjoy cooking even more, the food I make has richer, deeper flavor as well! I am hooked on ChefJP!

@robinlondrow9263

11 ай бұрын

Well said. I thought I was pretty good. Now I know from family comments that I am as good as I thought. I can give chef JP all the credit now. He has taken my skills to better heights.

@TheWoodsugar

10 ай бұрын

Totally agree but be sure to make note of my latest comment of when I tried to double the sauce.. just a caution

@nellykhavelekashindi9049

8 ай бұрын

Now i have learned that when making tomato sauce should not be covered to let the acidity to go. Thank you for very much chief Pierre for passing out your knowledge of cooking for the whole world.

I love this guy! Amazing chef and so natural on camera, joking about himself making me laugh all the time because I can relate to him! Keep it up Chef!

@nobodyknows3180

2 жыл бұрын

I don't cook many of his recipes, but I use a lot of techniques I've learned since I subscribed.

@agit7548

2 жыл бұрын

Amazing chef

Thanks to Chef JP I finally eat vegetables and enjoy them

@roselle1969ify

2 жыл бұрын

That's so true😆...!

I love this man.

What's not to love about this guy? I have learned a lot from watching his videos and really enjoyed everyone of them.

The BEST thing about Mondays. Thanks Chef!

so honest, pure, beautiful to watch, humorous, entertaining,gracious, educational, a fantastic chef who shares his successes along with his failures we love you Chef Jean-Pierre

Chef, your enthusiasm is infectious and is testament to your love and passion for your craft. I know you say that "it's only cooking and not rocket science" but not everyone possesses this kind of innate talent; and you are very entertaining to watch.

This Chef is SO adorable! He makes me crack up the whole time, while I am learning a lot!

😂 I love this guys personality. You can tell he’s truly genuine. 👍🏾

OMG I laughed so hard when you said shoemaker. My dad was a master butcher from Europe. His favorite word for amateurs was SHOEMAKERS LOL

I said this before and I'll say it again. This channel moved my cooking to the next level. Before everything was complex, now all it all seems easy- even using recipes from other chefs. Thanks, Chef Jean-Pierre! This includes using the correct knife correctly and temperatures correctly. Not just adding ingredients to a pot. This chef is like Julia Child on steroids. EDIT: The word you're looking for in this video and others is - "nooks and crannies".

@ChefJeanPierre

2 жыл бұрын

Thank you got the reminder of the correct wording 👍

@kathrynbillinghurst188

2 жыл бұрын

I loved Julia, she was a passionate cook, always being her enthusiastic self and enjoyed her life so breezily! Her husband loved her sooo much, he adored her, spoilt her and she loved him back deeply. They were best friends! I’m so glad you remember her and her humour…and I’ve also said that Chef reminds me of Julia in a way, especially when he remembers he’s just forgotten about an ingredient! Hee heee, sometimes I giggle when I think of Chef’s jokes and my kids think 🤔 ‘ is mum okay?’ ✌️🫵🏻🤗

@jamesbong7852

2 жыл бұрын

😂😂😂

Always a fan-tas-tic start of the week. Gorgeous recipe. Thanks Chef!

I have learned so much from Chef Jean Pierre. Onion is always #1 unless there's bacon or sausage, add salt to get rid of the water from mushrooms, carmelize the onion to get the sweetness, add a liquid once you smell the aroma of the garlic, texture is the continuity for taste, more butter is more better, I can go on and on. Thank you Chef Jean! You not only teach us how but you also teach us why.

19:32: Hello, Chef, I practice time restricted eating and also eat low carb, no sugar. Most of your dishes are savory, so I am able to enjoy most of your recipes. A dish like stuffed zucchini is perfect for me as it offers an alternative to pasta. Thanks for sharing.

My Zucchini plants are producing and I decided to try your recipe tonight. We made it our dinner and my picky husband said I could make this again. He loved it. Even our dog who eats what we eat cleaned his dish. I love your videos and hope you continue to delight us with your recipes.

❤dont worry we love your teaching , get it right , dont stress.

Congratulations on 1,000,000 subscribers Chef!! You’re the best!

Chef Pierre, you are absolutely crazy. It is so entertaining watching these videos. I would love to cook with you for an hour. I think we would laugh a hell of a lot.

This man makes me drool. I just adore him.

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

Chef Jean-Pierre is the best ! He is patient, humble, passionate, entertaining and professional all at the same time. Not to mention he is a Chef par excellence!

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

Chef you are humble and wise. Explaining the science of cooking in way everyone can understand. Not only do I learn how to cook from you I learn how to teach. We must pass on what we love to preserve it. I must remain reachable and teachable. Thank you for being so cool.

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

@louiselynch-yk9pw

Жыл бұрын

You definitely " dummy down " cooking and the techniques. Merci

12:49 Chef inspects zucchini like I inspect 2 x 4s at the hardware store XD

I'm type 1 diabetic and chef gives me so much inspiration to adapt with knowledge, I'd love to meet him for a personal q & a.

😊Thank you for the solution to make bent zucchini straight !❤! You make beautiful symmetry !!❤!❤!! Both sides are perfectly balanced !❤!

Chef Pierre is funny, and not only that, he keeps things so simple. He kills me when he prounounce 'Onion"!

@christinekara8674

6 ай бұрын

Onion and carcass lol love that accent

Just made these tonite. With home grown zucchini. Wow. Incredible.

I know that God is smiling down upon you!you are using the talents He blessed you with to bless others! May God continue to bless and keep you. Make his face to shine upon you and give you peace!

I like how the recent recipes are a bit more budget-friendly, but just as fancy! Very welcome in the current US economic recession (that affects the whole world indirectly).

Thank you Chef! I told my husband last week that no one in my entire life has complimented my cooking. Last night I made this and my husband told me I did a wonderful job, with a huge smile on his face.

@lucilletabbutt6703

Жыл бұрын

Oh my gosh that is so sad. I hope you both love cooking and other people love your cooking I'm 42 and I have been cooking since I was a kid and I learn new things literally every time I watch this guy

Momma mia! The "find the bend" explanation was very helpful. Chef JP is number First!

Thank you Chef. You have made cooking fun for me again. I was stressing out about having just the right thing....ingredients. I made you zucchini boats. Delicious! I used green bell peppers because that was all I had. I used hot links instead of Italian sausage, because that was what I had. Just added some Italian seasonings. Used some dried herbs.... Came out marvelous! Thank you!

@ChefJeanPierre

8 ай бұрын

👏👏👏❤️

Another haute cuisine dish from a classically trained Chef who explains the methods so well, that even a child could do it. Very funny and relaxing, but I bet Chef has not made a mistake or forgotten anything for fifty years.

I rewatch the recipes just to see Chef JP's joy while working!!

Chef Jean your gift to all the subscribers is phenominal, "great friend" for sharing these amazing recipes, plus a highly animated presentation makes this video series super fun... Thankyou!

Finally really entertaining cooking videos. 😂

Awesome as usual... I have made these in the past but I know YOURS will be so much better already! Love, love, LOVE the mandolin zucchini and the squeeze bottle tip! This is why I love watching you chef! You teach us all the little restaurant chef tricks! Adding to my meal plan this week. Thank you!

@LIZZIE-lizzie

2 жыл бұрын

@ Jason Chef JEAN PIERRE taught me how to peel the onyo and separate orange slices!! Some things you can't beat.

Humility and humor from a great chef! Rare quality among great chefs! Your teaching skills are amazing! Merci Chef!

Have to say it here. You were the first chef to that I subscrided at the first video. I am no great chef, never got schooled, It's the way you give help. Bonne soirée.

I was already hooked on the first video i watched, then the 007 intro on a previous video and this guy is my favorite to watch. Very entertaining and informative!!!

When most of us plant a garden,one of the bumper crops we always have are zucchini! This is a fantastic recipe to bring those zucchini to a new delicious, amazing dish. Thank you. Can’t wait to try it!!! My husband loves spicy Italian sausage and this will be a big hit.

Oh my goodness, I think this dish will be a hit for dinner on a cold rainy day. Thank You for this recipe and the tips to make it delicious Chef Jean Pierre 😋 👌💕

Yes sir!! Second half of my adult life I’ve really gotten into cooking and entertaining!!💪🇺🇸💯🦅

Thank you Chef you inspire me, greetings from Sunny South Africa 🇿🇦

Chef: “amazing” also “delicious!

YES! I await, so intently, every Monday and Thursday only because I know my favorite Chef is about to post a new broadcast recipe!

I could watch you all day. I’m growing zuchinni in my garden so I will make this in a month or so. 🥒🍆🧄🌶️🍅

This is awesome! Brings back memories of eating fried zuccini at my grandma's house in the late summer when I was a kid. Thanks Chef! 👍

Best cooking show ever!

Bravo! I can't watch another video of yours without saying how wonderful they are. You are so amazing and enteraining to watch. There are very few people this 75 year old man will watch, but you are one of them. God Bless.

Fantastic dish! Just made it for the family and they all loved it. Thank you (again) Jean-Pierre

This is a perfect dish - I'm going to make it and love all the 'little tricks' you share. Amazing!

I would love to have Chef come to my house for dinner and stories.

You have changed the way I cook,everyday I make one of your dishes that sit and enjoy thank you for your recipes and entertainment

I’ve made this 3 times with the abundance of zucchini I’ve grown this year. Flawless victory!!!!!

I make it all the time and you are right is not a quick recipe. Awesome, can wait to see yours, I usually use ground meat , will try it with sausage. Again thank you. Adding to my comment, as usual I always learn something from you Chef.

This master chef cooks with such love and passion

I agree completely! What a fabulous evening of great food, good wine and fabulous stories.

Yummy, Looks so delicious. Definitely cooking this. You have done it again Chef 😋

This man is giving all of us Michelin star detail in his videos. I hope we all love it as much as I do.

I stuff zucchini’s with any left over I have, spag bol, curry, anything, then sprinkle with cheese and breadcrumbs, always a winner.

I appreciate you taking the time to do one piece at a time so we learn. I find some channels are busy making the dish and not explaining the process. Thank you for being you.

Brilliant show as always, thanks Chef 😊

Quel plaisir de vous observer à l’œuvre. Merci de partager votre expertise avec nous. 💕

@claudethivierge6042

2 жыл бұрын

Et moi, je partage votre opinion !

Stuffed Zucchini is a favourite here in North Italy, and now in Season, but thanks for the recipe with spicy Italian Sausage, and not just minced beef. Makes a world of difference .

Oh! What a splendid transformation of zucchini

Yum 😋😋 Can't wait to try this!!

@5:30 - "Gotta get into it." Reminds me of making the simple zucchini casserole I tried two nights ago. I was caringly massaging the binding ingredients and the zucchini into the backing dish. Fam was so happy with the result! Yes, the focused love while cooking does make a difference.

Chef, thank you for sharing not just your knowledge but your enthusiasm for food and teaching others how to prepare and enjoy it! I look forward to every one of your videos. You're absolutely a treasure!

Yes. I’m new. So you still need to cover the basics for the newbies. I love your work. I used to work in a French Resturant many many years ago. So I discovered your work a little while ago. You have rekindled my love of cooking. Thank you.

Just when I thought it couldn't get any better... 🤤

I didn't know about the curve thing in the zucchini. Thanks for the tip chef! 👍

So delightful to find you 😊 I have been married for 42 years and my husband passion is his garden and still is... The opportunity to enjoy and share the best with others have been amazing... but the canning and freezing in the summer gets to me esp.since my husband has no kneecap in his left leg.I love to laugh and you make me laugh 😂... thank you.

Great. Never, never worry about repeating the basic steps necessary to accomplish the task. Reinforcement is never lost on me.

Amazing, Chef! I'm new to your channel, and you're 2 for 2! Big win for me, your meat sauce has my mouth watering - and it's only 10 am. Zucchini season is just beginning, must try this! Thank you!

Looks delicious chef! 😋

I love to cook. And I love this channel. I learn, I laugh, I know all your quotes, and I enjoy every minute of each of your videos. You’re invited to dinner, anytime you are up here in Boise! Bravo again, Chef JP!

what a genius.... simply the best !!!!

Very nice technique and tasty food. Thank you chef ❤

Chef!! I absolutely can't wait to make this! Just when I think I'll know what you'll add next you throw a curve ball....mornay sauce? Brilliant! Thanks chef!

I love watching you, you make me so happy!!!

Chef, you are the highlight of my day! I always learn from you but mostly I smile and get happy. Your positivity is positively infectious ❤

I just made this and it came out AMAZING! Probably my new favorite dish. The sauce is so good you can absolutely rub it all over your body 😄

@DaBigRMV

Жыл бұрын

Yes. Just told my wife we may do this again very soon.

My culture we stuff everything in sight so again this was a wonderful reminder. I won't be lazy and try this recipe as well bc you make it so easy to follow. Thanks again Chef.

EVERYTHING is better with Bacon and I always love "onyion" and garlic!! I love learning with you! We eat with our eyes, by taste etc but mouth feel is so important too!!! Thanks for your love of teaching!!!

Chef Jean-Pierre for President. I vote for delicious food.

I’m not a Zucchini guy, but Chef has convinced me to try this recipe. Thanks.

@bltoth1955

Жыл бұрын

I’ve only had deep fried zucchini. So I did make this recipe and it turned out good as you said it would.👍🏼

Every summer my organic zucchinis out-perform and I'm looking for delicious ways to eat them. You can only give away so many to neighbors before they stop answering their door. ; ) This looks fabulous. Thanks for the good times chef! We love you.

@suzettebavier4412

Жыл бұрын

😅 I wish i was one of your neighbors❣️😋

@donnavorce8856

Жыл бұрын

@@suzettebavier4412 That's so sweet. Thanks Suzette. I wish we were neighbors too. I'm in Nebraska. Where are you, if you don't mind my question. Do you do some gardening? Cheers

@suzettebavier4412

Жыл бұрын

@@donnavorce8856 Hi Donna. What a nice reply...I appreciate it. I'm in Oklahoma. No, i don't do any gardening, but it's not because i don't Want to

Such a joy to watch, and recreate all recipes! I am having fun in my kitchen again : )

Amazing! Thanks a million, JP.

zucchini is a wonderful veg to grow and squash too. Grow your own food and then cook it thanks for the video JP

Someone should actually try to freeze it for 17 years and come back to this video to report the results

@jamesbong7852

2 жыл бұрын

"I have one here that I've already prepared ..... 17 years ago!" 😂😂😂

@kathrynbillinghurst188

2 жыл бұрын

@@jamesbong7852 can you give Prince M your recipe also and he can bake them, freeze them, set the timer ⏲ for 17 yrs and do a reveal on a future screen. He should also save the recipes and give secret instructions to a trusted family member… just in case… 😵 well, you know?!?! It could be a big crazy novelty and entertaining for the new age generations coming up plus he or his kids could get rich by proving this 17 year experiment ♨️🔎✉️🧪🧫🔬🍆 LOL 😆🤣🥹

@turipz

2 жыл бұрын

I did that, but it's only been 16 years, so remind me again in one year... 😂

@kathrynbillinghurst188

2 жыл бұрын

@@turipz 🫵🏻🍺👏🤣🤣🥹

@jamesbong7852

2 жыл бұрын

@@kathrynbillinghurst188 - but the kids could drop dead at first bite!! 😂

HUGS, & I apologize. Found the site to print your recipes. Thanks so much Jean for sharing ur gifted talents with us. And your comedic personality is the best. Keep doing the good work, God bless 💋

I invite you to dinner any time! I love watching you cook, you deserve someone to cook for you!

No sugar, no fat, I'm changing doctor ! 🤣😚🤣🤣🤣🤣 very cute. Great tips as always, and superb looking appetizer. 👌 thank you Chef.

@catebannan7343

2 жыл бұрын

Everything in moderation, except butter 🤭

Made it tonight. Friends, let me tell you, it was amazing.

Bonjour Chef, Merci pour ce gratin de courgettes.I appreciate your positive joyful and friendly personality..Lots of love from France 🇫🇷

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏👍

Great video! Nothing but gratitude and love for you Chef Jean-Pierre.