I never want to hear chef say his videos are too long! He is a TEACHER and no short cuts needed. ❣️

@essiebessie661

8 ай бұрын

Yep! This isn’t tic tac toc!

@loririlling2538

6 ай бұрын

Totally agree! 👍💯 ( I liked your comment as well)

Never ever worry about the length of your videos Chef. They are not only entertaining, but they contain a wealth of knowledge from your 50 year career. I have learned a lot!!!!! and I can't wait to make these potatoes for dinner.

@giraffesinc.2193

Жыл бұрын

Agreed!!!

@kellypatterson8506

Жыл бұрын

I 2nd that agreement:)

@PinkManGuy

Жыл бұрын

I agree! At a certain point in anyone's career I would hope they'd be entitled to take their time.

@cathysfetsos9210

Жыл бұрын

Who cares about the length of your videos Chef! Your giving us Amazing Recipes for Free! Very grateful, Thankyou very much 👍👍

@forteandblues

Жыл бұрын

They help me relax honestly. The longer the better.

If anyone ever tries to tell me that there's a better chef's channel on KZread than Chef Jean-Pierre I will lose my shit. This dude is the best, hands down.

@ChefJeanPierre

6 ай бұрын

🙏🙏🙏😊

@justinputten6005

2 ай бұрын

yeah indeed! and he isnt a dick like Gordon Ramsay

@watchmo2310

2 ай бұрын

your literally harmless lmao

4:19 Jacks editing is getting really to the S tier

Don t listen to those negative people who say "has too much fat", they don't know what good is!! Keep cooking, and keep teaching!!! Thank you chef!!

@Cwra1smith

Жыл бұрын

You need to put a label on that potato listing all the ingredients and the calories for each! Are these gluten free?

@PinkManGuy

Жыл бұрын

They are fools. At the end of the day, if you're making a twice baked potato, you are eating a high calorie meal regardless of if you skimp on the oil or not. If they are that concerned about their health or weight, they can steam some vegetables and still enjoy a delicious meal! It's like throwing a fit because someone served you butter chicken with coconut milk in it instead of skim milk. Get realistic!

@glenysthomson5955

Жыл бұрын

One thing I notice, people who,shun butter, bacon and so on eat more than most people. I am 89 taught cooking for eight years. I eat quite small portions. Never did eat much but I have my butter and natural fats. These kind of dishes fill you up. I don't have a weight problem or any high blood pressure. Eat natural.

@PinkManGuy

Жыл бұрын

@@glenysthomson5955 Thank you so much for your wisdom! I only recently realized how easy (well, not easy at all haha) it is to just not eat a 5LB plate of food. I try to make more reasonably sized portions, and make it tasty, nutritious, and filling. Between that and not drinking Soda, I've been losing 1-2 pounds a week!

@jm1178

Жыл бұрын

People should read the studies showing the “low fat” craze has lead to an increase in cardiovascular disease. Fat is part of food, and should be consumed in sufficient quantities for optimum human health. It’s loaded with vitamins, minerals, and energy.

The best chef on KZread 🥰 17:17

This man is pure joy.

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏❤️

I’ll never complain about how long your videos are. I learn a lot from you. I appreciate everything you do.

One of the most genuine human beings who just happens to be one of the worlds best chef's, right here for ALL of us to enjoy! Thank you Chef!!!!

@bettylovell4214

6 ай бұрын

Amen! I'd rather watch him than anything else on the boob tube.

@mariepietras9781

5 ай бұрын

He is the best wouldn't care if he was on for two hrs ..I would watch him..One fabulous chef..CHAO!! My Chef Jean My Friend..❤Everything he does is perfect..and very easy ...

I swear Chef, first I open your video the moment I am notified, then I give it a thumbs up without even watching first, and then I watch it. You are the best, Chef Jean-Pierre.

Dear chef JP, I've been following your channel for over an year and a half now, and among the channels I follow I can honestly say yours is the best in terms of explaining technique and fine details. All this not to mention the humor and lightheartedness and familiarity you bring to cooking, which in my opinion, is what home cooking is all about. I bet 99% of your subscribers don't mind the length of the videos.Don't stop taking your time teaching, or re-explaining points even if you have done so before. We've all learned so much from you. I wish you lots health, happiness and all the best!

People who watch cooking instructional videos should understand the recipe is like a blueprint. The homecook can tweak the recipe to their and their family's tastes, just as a contractor can tweak the blueprint to meet the customers' needs. Be creative in the kitchen, and make the recipe your own. I like your detailed cooking instructional videos. Each video is very informative, filled with helpful tips and techniques. You got me with low fat bacon bits...lol! Made my day! I've been wanting a Gorgonzola Cheese Potato recipe. I think I will substitute the 3 cheeses in this recipe for Gorgonzola Cheese. I bet it's going to be delicious! Thank you, chef, for sharing your recipe with us!

@R.Akerman-oz1tf

4 ай бұрын

Hi genny, help Me tweak. The original oven temp was 375. Final roast is lower?(& how long). Surely I can mess this up & I need a success here. Thanks.

Your videos are not too long. You give us a cooking class twice a week....so much more than recipes. Thank you ever so much from a happy subscriber!!!! 😊

@robertakerman3570

Жыл бұрын

There's room 4 brevity though. Chef JP is worth every second either way.

@timothyogden9761

Жыл бұрын

Margaret! I totally agree. I've been subbed to Chef for I don't know how many stoves ago and I think he is head above all the others.

@thanatopsis70

Жыл бұрын

@@robertakerman3570 If I were going for brevity, I would use "for" instead of "4" and "tho" instead of "though," saving one extra character, while being less cringe-worthy. But yes, Chef JP is worth every 2nd either way.

Your videos are never too long. There is never too much fat/butter. There's never too much comparing other worthless cooking shows to watching the Playboy channel. Every episode you produce not only shows how to make the given recipe, but also has some useful tips, tricks, and techniques that can improve ones cooking skills in all sorts of ways. Keep up the great work!

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

Your videos are NEVER too long young man . You’re the very best thing on KZread… “AMAZING” teacher and fabulous personality my friend xx Much love from New Zealand ❤

@wallyreyes2035

Жыл бұрын

The young buck sure knows his Craft. He's a master craftsman.

@sixteentons1807

Жыл бұрын

So true..

I think everybody here agrees that besides being a great chef, you are an excellent entertainer. Thanks.

Love it!! Don’t rush. We like it better when you are relaxed! This is cooking! 💕. You explain everything so well! Let the people who say too long. “Fast forward on your own”. 🌺

Isn't it wonderful when you see a brilliant person demonstrate and teach their skill, and make it seem so easy!

@ChefJeanPierre

6 ай бұрын

Thank you 🙏

From Idaho, I approve this video!

I made these last night, and they were “amaaazzing”!. Thank you for not only showing us your recipes, but also teaching us the why’s and what’s about cooking.

Videos are never too long!!!

This dude always cracks me up! Someone please give him his own Food Network show already. *praying hands*

You Chef are the only Chef on any platform, that genuinely wants to share your expertise and love of cooking all of your dishes. Plus, you have a wonderful personality that encourages others to cook, and enjoy the experience of it, as much as the delicious food. Thank you Chef!

@judithsweeney2553

Жыл бұрын

Jacques Pépin is wonderful, too.

Boomx1, boomx8!!!!🤣🤣🤣🤣🤣 LOVE every bit of your editing expertise Jack!!!!!

I've been cooking professionally for 20 years and I love your videos. As I'm sure you know, you're never to old to learn new recipes and techniques. Thank you, chef!

Chef, after watching dozens of episodes on your channel, I have yet to see a video that was a moment too long. Your presentation is wonderful just the way it is. For what I have gained from them I have nothing but gratitude...and the gratitude of my family with whom I share your amazing recipes. Thank you and love always, chef.

I just found what I’m preparing for dinner tonight. I have a bunch of potatoes I need to use up. Yum!

You have a delightful personality, unlike the chiefs who are arrogant and use bad language. You are an excellent instructor! Thank you, very much! I’m going to my kitchen now to do your recipe, minus the beacon.

You make whatever videos you want to make Chef, people will find them and watch them no matter how long they are. This one is something I have made myself many times and it is just fantastic. A cold beer, a nice steak one of those bad boys with some quality company and you got a very happy camper.

I never think your videos are too long, I’m sad when they are done. I’ve made several of your recipes and loved every one of them. Thanks for making me a better cook. You are adorable 🥰

@pamelaarmas2217

Жыл бұрын

Thanks so much...u have delicious ideas!!!

That intro…Amazing editing!

The potato tops, with butter, S&P, and you’ve got a treat.

When a teacher is as engaging and informative as you are, time flies. I’ve seen all your videos, loved every minute and never wished they were shorter. If you ever turn into a Tik Tok chef I’ll start a petition to protest!😍

Even Chef's accent when he says "crunchy" and "crispy" is crunchy and crispy 😂

I just made these. I thought I had some bacon but no!!!. But I had some ham and smoked sausage. Wow delicious. Cooking these recipes are making me gain weight. I've hardly gained any weight since highschool and that's 1985. All of a sudden I'm getting some fat eating these recipes. It's a double edged sword.

My 9 year old loves his intro and how he says, " well hello there friends!"

I come from a family that cooked very little. We ate out or when we did cook it was from a box. I need teachers like you to show me the way. One of my mom's favorite frozen foods (she's been gone 18 years now) were stuffed baked potatoes. Now as an adult I can make these myself, fresh and with great flavor. TY, Chef!

I swear to God you are the best chief I have ever come across...your stuff is so easy.....please please keep coming up with easy stuff to cook....my one recrest is that you show me how to make the best pork chops EVER...tender and juicy with a ton of flavor with Brussel sprouts and Asparagus

Videos never too long. Way better then Tik-Tak-Tok. The onyo only got a small mention . Great video as always. Making them tonight accompanied by a pepper steak.

I have never added to your absolute fantastic collection chef Jean. I send this with all do respect. Before the second round into the oven brush the skin with bacon grease. “Cowboy Rolland” A true chuck wagon steer driving trail cook. You two are legends two our harts

Chef, I learn something new every time you and your crew present a new video. Thank you.

Chef sounds like he isn't feeling so good in this video. Even when you're not feeling well, you still produce content for us. What an amazing, giving person. Always there for us. We love you, Jean-Pierre.

"Texture is the conductor of flavor" well said Chef.

Some of us love long videos, this is a blessing.

Chef I’ve been so sick and go back to watch them all and I asked my wife to do your potato meal and I know it will taste so delicious

What one calls simple, you always find a way to enhance! Your ideas are making home cooks into apprentice chefs! I, and many others, appreciate this, Chef! Merci!!

I,m emediately happy when Chef put Onio in a pen....must love this guy....Respect👌👌👌👌👌

CHEF JP You dont ever need to feel rushed. The reason is because you give so many helpful tips. You are a teacher. Your cooking channel is so enertaining. It seems to go fast! I am learning something from you. I have cooked for 72 years now. I started out with omelets and french toast. Today one fight my husband and i discuss heatedly is my need for a well stocked pantry. I like to walk in my kitchen and decide today I want to make Xx. I ordered a large mixer, blender, and grinder combination this week. It is HOT pink! It was not my choice of colors, but it was discounted $50. :). It will be the FIRST stand mixer i bought New. I have been purchasing items to make deli hams in presses,and different types of luncheon meats. ( pickle loaf, pressed ham, and headcheese.( without the head!) My german MIL used to make it every year. I am excited about this recipe. When i had twice baked potatoes, they were DRY. I will make this for Easter. I like that i will be able to make it ahead. I always save my "bacon grease." Just a little bit adds so much flavor to most vegetables and soups. I was the butter of my poor folk! ( who didnt have cows but had hogs.) I still keep 2 oil, grease strainers by my stove. I you always talk about how freezing stuff preserves it for decades. My grandma butchers 150 chickens per summer. She packaged the in wax milk cartons surrounded by water. She served a lovely Chicken dinner and afterward said "That was the last chicken i had from the farm, It was packaged 17 years before." The were Danish, and also packaged fish that way. Cooking is such an adventure, isn't it? I never get bored. Every country in the world has things to make from their culture! TAKE CARE OF YOUR SELF, AND GOD BLESS!

It’s unconventional but I like jalapeños in mine. As always, looks fantastic, chef! 🙏

I could watch this for 3 days Chef! ❤I never knew about the slow cooking of bacon to get crunchy bits. I've been doing it wrong my whole life burning it. Thank you so much for the tip!

I don’t think your videos are long. I enjoy listening to you

Longer vids are excellent!

Gotta love an 8a Monday morning cooking video. Whether you're getting ready for work, school or driving. I always know I can refer to this guy for a good meal. Chef something different could you do your take on Pho? Lol

Nailed it again Chef! I have been making this similar recipe for years and my friends and family say mine are A-maaaaazing too! If folks think your videos are too long tell them to go to that tikky-tack-toe video instead! :)

Morning chef from the west of Ireland. What a wonderful teacher you are. Fabulous food and good company.

These cooking videos can make my bowl of oat meal taste like a 5 star Michelin meal when eating and watching

Oh my, potatoes are one of my favourite foods. This is going to be a winner in my home. I love your character. Your an amazing chef. Thank you chef. ❤👌😋 You are entertaining and make me smile every time 😁

I wish you had a DVD of each and every one of your wonderful recipes as a set I can watch your videos just for the entertainment value the recipes are superb...

Chef, we want longer videos. I would like to see a whole dinner (steak, veg, potatoes, garlic bread all in one video to see the timing). That is also key to making nice meals from the best chef in the world. God bless. Just one will do. This assumes Mison Plas is all prepared.

I love the way your eyes light up with the mention of butter simply sweet as.

Once again Chef Pierre you never let us down, I always learn something new in all of your awesome videos. I'm perfectly with longer videos. Thank you!

I can’t think of one person I know that doesn’t LOVE twice baked potatoes! Thank you, Chef for all that you teach us.

@zuzannawisniewska4464

Жыл бұрын

Love it, twierdzi Baker potatoes look so appetizing.

Love his sense of humor

This was a trip back to the 1950s for me. One of the top 5 foods that I loved that my mother would make for us. She was wonderful!

Jack is certainly a key member of your team. You cook and he makes sure we see it. Hopefully he gets to partake of the results. It makes my mouth water.

@gamesandsoftwares1441

9 ай бұрын

damn of course hes getting some of all that god stuff

Twice baked potatoes, another favorite of mine!! I can't wait to watch. And as always thank you, Chef JP to you and your crew for all that you do!!!!!!

@cheryladams7945

Жыл бұрын

Videos are never too long, just right! This is a Meal in a potato! I love your personality and YOUR RECIPES! NEVER go off KZread please I depend on you! Thanks Chef 🥰

Those little deep fried potato skins are great. A little Ranch dressing to dip them in and you have a treat better than French fries. I watch your show and immediately are hungry. Best cooking show on TV.

"Texture is the conductor of flavor. " Chef is pretty energetic for 70yrs! Impressive!

Chef, your videos could never be too long. Every minute is stuffed with your knowledge and your sparkling personality!

Mouth watering!!!! Instead of rolling the taters in olive oil at the beginning, try bacon fat! Your videos are NEVER TOO LONG!!!!!

Each time I watch your videos, I get hungry ... 🥰

There's always at least one key "takeaway" phrase in Chef's videos. (I always wait for it) This particular one, it's, "Don't invite me". 🤣🤣🤣

When preparing a hot side that needs to be processed once they have already cooked, I will put the mixing bowls into a warm oven so they are warmed up prior to using them. That greatly helps keeping all up to temperature while getting the recipe processed. I also put my serving and dinner plates in the oven for the same reason...especially with any egg breakfast recipe in the morning...no cold plates with my hot eggs !

@blkgostnone4092

Жыл бұрын

We don’t have the luxury of plate warmers @ home. Great idea👍🏾

@Garth2011

Жыл бұрын

@@blkgostnone4092 Or, warm water from the faucet helps.

@wendylincoln7760

7 ай бұрын

I was at a diner and ordered eggs again, eggs get cold fast and I'm a slow eater but every bite was warm, It was the plate that was warm, they must have just taken it out of the dishwasher, it's never happened since but they were the best eggs 😊

@Garth2011

7 ай бұрын

@@wendylincoln7760Yes, it makes a huge difference. Some restaurants will have their serving plates on a shelf above the stove where its warmer than room temp.

I started baking my potatoes with olive oil and Malden salt flakes just like you show and I love them just like that with sour cream and chives forked in at the end. The twice baking shown here looks decadent.

Your utubes are not too long I can listen to you forever we learn so much from you God keep you safe

Your videos are fablous no matter what the length

Chef, your videos could never be too long! I could watch you all day!! Potatoes look yummy😋!

Love your videos chef. The longer the better!

Those potatoes are gorgeous!

National Dish of Idaho! Should feature this recipe at the beginning of autumn because the potato harvest is at its height. Oh! Always add bacon grease to sauteed onions. Slather the potato skins in bacon grease instead of olive oil.

Those might be the most delicious stuff twice baked potatoes ever created❣️🤤❣️:) I won't add or took out a single ingredients in there:) Simply Perfect:) Im doing it this week Chef:)

Woah 🤯 That looks spectacular! I have a family full of picky eaters and it’s a struggle to find things that everyone will like. But this… They are going to love me this weekend! Mille merci, Chef! Hope you have an awesome week 💚

Jello salad: fix up your jello then put it thru potato ricer as the base of a fruit salad or fruit & cheese dessert. Looks real cool!

I love the way he says “onion”!!!

@ctoppino

21 күн бұрын

Me too!

Damn Chef... 😋 Those are some PROPER twiced-baked tates!! I'm definitely going to try this one, I've done them before, but way more hackie, I was a kid, these are adult getting down twice-baked style potatoes.

I’m grateful for the long videos. It give me an idea of the time involved in preparing the dishes. Excellent as always. Thank you.

Tell Jack he needs to relax. He has you all frazzled. Relax, we love you Chef

You reuse the pastry bags right. Always love his teachings

The whole food group in one looks delicious

Although it would be really challenging heating on the oven, outside temperature is 104 F, this is a yummy recipe that makes everybody happy. These ingredients put all together give a sense of fill. Dear Chef J-P I wish I was there tasting such a delicious recipe made of butter lots of butter, smashed potatoes, heavy and sour cream, cheeseeee, that's a lot of fun both preparing and eating them. Thank you Chef J-P to add values to simple ingredients. This is the perfect appetizer or main course !! Faboulous, Congratulations !!😀

These videos are never to long chef

I just can’t keep from smiling when watching this guy

When I feel down and I see you posted a new video, it always cheers me up. Tank you for nice videos Love from Swden

A few years ago I was looking for how to cook a really good baked Potato. I found this recipe called the worlds best Baked Potato. Coat a Baking Potato with good Olive Oil sprinkle it with Salt, I use Kosher Salt and then add fresh Cracked Black Pepper. It is AMAZING and very similar to what you described in this video. Very cool Chef!

@saltysailor6689

Жыл бұрын

My daughter in law worked at a "Potato Factory". Not sure if that's the right name but she told me how they made those great potatoes with the awesome skins. I used to wrap them in aluminum foil like mom used to make.

Chef, we have some dietary restrictions and have to modify recipes. Many years ago I was taught about Cuisine Minceur created by Chef Gerard. I modify your recipes as little as possible but it makes it possible to learn from you and enjoy your inspirations. Merci beaucoup Chef Jean Pierre!

Your so right about prepping and freezing ahead

I love how you get everything incorporated. No stragglers in the bowl w Chef JP :) Aside from the things flying from haste (which you do for the sake of video time) :) My OCD loves watching you cook.

I just love twice baked potatoes!! Thank you Chef JP for all the amazing tips and tricks you are passing down to us comman people 😅

I said this before. You have the best personality for this type of format. You make cooking fun!

You are someone to admire. I love cooking...but your passion surpasses mine. I aspire to have your passion about it❤