I just finished making and enjoying a full batch of this soup. Wife, Daughter, and I all loved it! I was not shy about the herbs. I think I made a slightly-oversized batch of the salsa but it adds a lot to the soup. Anyway, this is great stuff. Thanks for this recipe and demonstration, Chef!

@ChefJeanPierre

2 жыл бұрын

That is just awesome to hear !!! I am so glad your family enjoyed it! 😊👍

@labla8940

2 жыл бұрын

@@ChefJeanPierre A Stalk of Celery Spear of Asparagus

@katiemcdavid4124

2 жыл бұрын

Your videos aren't too long; they are addictive. I live them and you. Thank you!!!!!!!!!

@claudesergerie4147

Жыл бұрын

Toujours agréable de vous regarder et de cuisiner vos recettes!

@lauracroft9671

Жыл бұрын

Chef Pierre I have a question I have some parsnips that I need to use I thought about putting them into the potato soup recipe will they work with it and I have half and half can I use that instead of cream ?

Don't apologize for talking too much Chef, we are listening to all the things you teach. Thank you

@joforrest1

2 жыл бұрын

I literally only tune in for the talking, could listen to him for hours 🤣

@saltyhuckleberry

2 жыл бұрын

Truth man i tune in to listen and learn keeps things interesting it would be a boring show if he didn't talk makes it fun and human

@theoldbigmoose

2 жыл бұрын

Would any student of Physics tell Einstein that he was talking too much? No, we would sit at his feet, absorb every morsel of insight, and ask as many questions as he would allow.

@gkazalex1825

2 жыл бұрын

@@theoldbigmoose Only thing Einstein did not know physics

@JordonBeal

Жыл бұрын

@@gkazalex1825 Are you brain damaged?

These videos can never be too long, because they're such a treat to watch.

@zombiemistress52

2 жыл бұрын

Ikr? He needs to make Oñyo tshirts tho!!😍😍😂

@jonnyc4744

2 жыл бұрын

Agreed

@robertakerman3570

2 жыл бұрын

And what about that Olympic ONYO toss--- 10.0! (a slight rolling-but stayed in the bowl)

@henrylee8688

Жыл бұрын

J 9

@fepethepenguin8287

Жыл бұрын

@@henrylee8688 lol J9 . As in "the thing?"

Chef, not one time did I ever think your videos were "too long." On the other hand, there were many times I wished your videos were much longer; they are exceptionally informative and entertaining. Thank you!

@ChefJeanPierre

2 жыл бұрын

Thank you!!! 🙏🙏🙏😀👍

@doriannicoara774

2 жыл бұрын

You are so right. He's videos are my daily relaxation pills ... and yes, I learn(ed) so many cooking "details". I will forever be Jean-Pierre's fan. Keep on ... talking too much my friend. Good luck.

@oliverrandall6508

2 жыл бұрын

Agreed ! The videos are a joy to watch. Not once have I thought a video was too long.

@denniscrider3776

2 жыл бұрын

I actually love watching JP's videos. I could do so all day. He is so cordial, warm, and friendly, it is refreshing. While I'd wager part of it is simply for the camera, I have no doubt that Chef JP is much different in person. Rock on, Chef. 🤙🤙🤙

@Not_a_smart_man

2 жыл бұрын

I think that chef JP (or maybe his production staff) get discouraged by seeing the other "youtube chefs" (sam, chef john, etc) whose videos are relatively short like 12 minutes or less and they have in the low millions of subscribers with view counts regularly in the hundreds of thousands, so they figure it's the length of the videos turning people off. While I'm sure it does for some of the ADD zoomers, JP and his staff should realize that the videos are different environments, those are for entertainment, these are for education. I hope they realize that and stop trying to neuter JP's teaching and personality just to make his videos shorter. I picture his director being like "hey JP stop talking the video is too long" and just get angry.

I have so much respect for anyone who has done anything for 50 years and still approaches it with a child like attitude of fun and wonder.

@jean-jacqueskaselorganreco6879

11 ай бұрын

this is so true, that happens only when you have a passion and keep your young boy's love for things, cooking, music, cars, whatever.Chef Jean Pierre's videos not only are a complete and extremely competent superb cooking school, but show a kitchen that some so called chefs have simply forgotten or never knew...and, they are an example of how positivity and human values can move the World.The 1,3 millions followers are not only here because they need new recipes

I couldn't believe it when you said "I am retired..." That in this phase of your life, you have dedicated yourself to helping all of us learn to be the best cooks and food providers for our family. This level of instruction is unobtainable to the "common man/woman". Thank you Chef!

@drk321

2 жыл бұрын

I have to say, I spent over 20 years in the culinary arts and Chef John has clearly spent time in the trenches. He is intuitive. This is very different from the faux chefs on KZread or some that have only spent time at an academy and had no real worlds experience.

@corryjookit7818

2 жыл бұрын

@@drk321 Some examples so I can avoid them please.

@drk321

2 жыл бұрын

@@corryjookit7818 You mean I gotta work? OK, I will link a handful of links that IN MY OPINION ONLY go from best to worst. Pay attention the the best sites more than the worst sites: kzread.info kzread.info kzread.info kzread.info kzread.info followed by: kzread.info kzread.info kzread.info kzread.info YRMV This list is from people that seem to come across with actual training but I want to add one from someone that seems to have learned from her family and culture. I have tried and tested many of her recipes and have learned a LOT from her (I adore Mexican food): kzread.info

@shereef3823

9 ай бұрын

I am retired also...since I cooked/baked for a living, until I was early '30's, I am extatic to get back to 'cooking and baking' since I have retired! Thanks for YOUR videos. I watch them all the time...God bless you!

This Man has no idea how much he has helped my Restaurant Game! I went to a great Culinary scool but I think I learned more from watching him then I did from school! Thank you Chef Jean!

@carolinefrary9339

10 ай бұрын

I never went to school, but I have studied acook book, 100'snd what he teaches is far greater than the books, A single Mother, at 56 he has opened my eyes and taste buds.

Anybody else actually laugh out loud when Chef JP stuck that outboard motor in the soup? 😂

@carolinefrary9339

10 ай бұрын

Do know how many homeless peeps, that he is saving... his cooking... Inspires me.... Thank you chef JP

@user-yf6vo9zy5o

10 ай бұрын

Me too. Immersion blender by Evinrude!

@discoexchange

8 ай бұрын

That blender really made my day ... bravo Chef Jean Pierre !!! Your videos are so relaxing and full of humor, THANK YOU!

I WATCH THESE VIDEOS BECAUSE NOT ONLY DO I LIKE THE RECIPES BUT I SURE LIKE THE CHEF, HE IS REAL AND DOES NOT APPEAR PHONY LIKE OTHER CHEFS

Those of us that have been watching since the beginning of this channel do not care about the length of the video, the longer it is the more info we get. We do enjoy the quality, knowledge of all those delicious dishes you share weekly !!!!😋

@miriambertram2448

2 жыл бұрын

I am sure he has been excellent from the beginning and I really planned to watch from the beginning and keep watching his videos. However you are lucky to have discovered him earlier on he is really such a joy

My heart fills with joy and happiness the moment I get notified about Chef Jean-Pierre! Hello all you lovely onyo-friends! Eat well and be safe🙏🏻😘👌

So much fun to watch. Chef JP acts like an absent-minded professor, but is a genius. I always love watching when he pulls out his industrial strength immersion blender. Lol. Crocodile Dundee…. “That’s not a knife. THIS is a knife.”

@PatsyMellen

Жыл бұрын

I thought JP was kidding when he pulled the big blender out. 😂😂😂 But he wasn’t!

@mac_tire_aonair

Жыл бұрын

@@PatsyMellen Neither was Mick Dundee!!!

Jean-Pierre saved my marriage during Covid isolation, giving me inspiration to cook gorgeously simple dishes to impress my family and friends. Not sure which is more delicious - his unpretentious cooking style or personality. Either way, I wait in anticipation for each new episode. Thanks Jean-Pierre!

@carolinefrary9339

10 ай бұрын

Me also, Chef JP has enlivened my taste and tecture. N

I don't know who these people are who are telling you that your videos are "too long," but I doubt that's an opinion shared by the majority of us who love this channel. I can say with complete honesty that if you were to have a video where 20 minutes is just you telling us stories about your time in France or stories about when you first came to America, or any other stories you want to tell, while the onions caramelize, I (and probably a lot of other folks too) would just love it! I can always go to Tick-Tack-Tock if I want to see a fast video with no personality! :) This channel is special because it's YOUR kitchen.

@bobsmithsonrealtor

2 жыл бұрын

HERE HERE!!!!!!!

"You can use an immersion blender which works great, or... (whips out a trolling motor) this works VERY great!" Don't ever change, Chef! 😂

I agree with the majority of commenters here - Make these videos as long as you want; the longer the video the better as far as we're concerned.

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏😀👍

Your videos aren't too long at all! We're all here to listen to your knowledge

You know we’re in for fun when the boat motor comes out. Onyo always number first except when there is bacon. Looks absolutely awesome! Nice new intro too Jack!

@BIX-18827DCM

2 жыл бұрын

🤣🤣

@miriambertram2448

2 жыл бұрын

My thirty-year-old masseuse went to culinary school after he became masseuse. I asked him why and he said his mother was a horrible cook and he wanted to do better. I Regale him with stories about Chef Jean-Pierre especially the motorboat immersion blender.

@daphnepearce9411

2 жыл бұрын

Boat motor? I think it looks more like a leaf blower....those things have shoulder harnesses, what a way to make soup!

@burghbrat3319

2 жыл бұрын

Is that thing actually made by Evinrude? 😆 It looks like it could be!

Love chef Jean- Pierre ! An astounding chef and such a character!

I knew when he smiled and set the small motion blender down that he was going for the Tim Allen super charged motion blender lol I love you Chef Jean Pierre! that is so awesome!

You see how excited Chef get when he drags out the boat motor?

Chef, you never "talk too much". Your personality is what sets you apart from everyone else. Anyone can cook and share a recipe. Only you are you and only you have your amazing personality to bring us all into the kitchen with you.

Aw chef, your videos are never too long! A minute spent with Chef Jean-Pierre is a minute of life well-invested!

JP's sacrificing his upper mouth for the taste is just priceless

You're "retired"? I don't think so. Keep making these great videos and teaching us. I agree with others, your videos have NEVER, EVER been "too long". I love soup, homemade is always the best. Thanks for teaching us how.

I absolutely love this guy… how bout a split pea soup?? On a side note who doesn’t love listening to a French chef talk and cook?

@jfrunn

2 жыл бұрын

Agreed, My split pea soup is the bomb, mainly because I've always cooked in this manner, that being said, I would watch to learn how Chef J-P does his. I could watch Chef, all day long.

My Grandad taught me how to make this soup when I was a little kid (the only difference was the stock was store bought and no awesome “salsa”), and when I was a teenager I’d stay at his house when he was sick and make this for him. I can’t believe it’s the same soup! He worked at restaurants all across the southern states, and was such an amazing cook. Thank you, Chef, for bringing back old memories! Now I’m going to try it your way with your homemade stock! 🙏💚

‘I put a little recipe at the end because well I don’t know.’ - lol greatness

Love that new action packed intro! 😂

@KutaPuta

2 жыл бұрын

it needs an AMAZING at the end !!

@carltomacruz9138

2 жыл бұрын

@@KutaPuta: Or maybe, an "Even a child can do this!"

@corinnakern

2 жыл бұрын

Me too 💝

"Use the best ingredients, treat them with the utmost respect and you'll end with pretty good food". Couldn't agree more, you can taste it in the food when people don't put in the work and the respect for the ingredients they're cooking. Also a great recipe! Another one for my soup arsenal! Greetings from Portugal Chef!

I still want a hug from chef Pierre. I feel like it would alleviate all of my issues.

I love a good, fresh made soup. For sure, we are one generation away from losing the every day common skills needed to make good, nutritious common people foods. That's not to say that everything you make is common, it's not. But potato soup is simple, unpretentious and approachable from any vantage point. The possibility of losing these cooking skills makes your efforts of showing, step by step, food preparation in a simple but detailed way so very important! I knew a man, an old man from Canada, some 23 years ago, who was, as a child, in the Polish concentration camps. He told me he survived as a forced laborer, working for a man who gave him one or two potatoes a day. 55 years later, he tells me he still loves potatoes in the form of potato soup. I made my best attempt at a creamy potato for him. Today, with your recipe, i am learning a better way, and if I had another chance to make it for that old man, I would gladly do so with this Potato Bacon Soup recipe! Thank you Chef!

Your videos are never too long or too short. They show me exactly what I need to know and are very entertaining as well. Thank you, Sir!

Even my Grand Children like watching you. Yesterday they came over to visit and they sat and watched you make the Beef Wellington and “Friends”, I could not get them away from the computer. It was “Amazing”.

This is the first video of this guy's that I've ever watched and I can tell you I will be back many times. I love this guy

@ChefJeanPierre

4 ай бұрын

👍😊

You chat like a teenage girl! But it’s part of the charm of your channel and we love it. Your so nice and down to earth. We appreciate that too. Your proof that you don’t have to be a tyrant in the kitchen like Ramsey or Marco, but can achieve the same results if not better by being decent. We love you and what you do chef. This is one of my favourite channels. WELL DONE!

@ChefJeanPierre

9 ай бұрын

Thank you 🙏 ❤️

If you don't just love this guy, you are not alive.

The new opening is excellent. It hints at the quality of the recipe, chef and production. Two thumbs👍🏻👍🏻up.

Enough already, CJP... you NEVER talk too much!

Chef Jean-Pierre, just to tell you and the team again(7 again), we love the time we spend together here, we love your stories, you are a genuine person(not a nut) and keep making them videos longer so we spend more quality time together listening to your stories and cooking with happiness. Cooking is fun as our Chef Jean-Pierre says! Always

Too long? Never . . . Interesting? Always . . . Do I learn something? Every time I watch a video . . . Thanks Chef Jean-Pierre for taking the time to produce these educational and entertaining videos. By the way, I've already made the roasted Chicken dish two times. Also, the chicken stock hasn't lasted 17 years at my house; we have used it up too fast. I have about a week's worth left in the freezer.

fantastic bcs he explains "why" he does he does things the way he does. Quick great recipes

Ya know, Chef - one thing I see, time, and time again - - - there are a lot of "chefs" that have obviously never spent any time on a cook's line. As a former Executive Sous Chef myself, I can testify that the success or failure of a kitchen heavily weighs upon the skill and the willingness of your Line Cooks to take direction. You, Jean-Pierre, are the total package - the real deal. I can imagine, you , at some job interview, where the Executive Chef/ Manager asks you to go into the kitchen and "show me something". I've been there-done that. Can you please address to topic of chefs who would want to get into the Catering business? Thank you!

I luv Chef Jean-Pierre - measure carefully, freezer for 17 years, onion first, et al.... HIs style of cooking resonates with cooking - use what you got on hand,, don't worry about measuring everything, experiment with new ingredients / flavors and don't sweat the small stuff! I can only imagine how much fun an in-person cooking class would have been with him! Keep up all the great content - love your zest for life!

@ChefJeanPierre

8 ай бұрын

Thank you 🙏❤️

I wish the videos were longer. The video quality is great, and you're a great teacher who is fun to listen to.

It’s all about the Tongue 👅 Folks!! Ie taste buds. Chef I often laugh to myself, this poor man has been burning his tongue for over 50 years. Your facial expressions are priceless. Remind me so much when George Carlin would do that with his stand up.

Chef, I absolutely love watching your show. I've made your bacon potato soup several times and it is delicious! Love your humor and your stories. Also, your shows are NOT too long. Thanks for all you do to teach your viewers how much fun and easy cooking great food can be. Jack does a great job! :)

@ChefJeanPierre

14 күн бұрын

Thanks so much!😊

As many times as you burn your mouth with hot food, It is hard to imagine you can taste and enjoy your food. Love your show and you have taught me a lot about cooking.

Making soup the Jean-Pierre way is the right way. I've never made much soup before but when you do it this way it turns out AMAZING!

One of your best videos! Great recipe, great explanations and hilarious jokes throughout. I was laughing so much but my biggest laugh was when you appeared with that huge wild creature otherwise known as an immersion blender.😅 It was taller than you! Ha ha ha. You could have had a career as a stand-up comedian as you are naturally funny! I have made potato soup several times but now that I have seen your wonderful method I will be trying it again, and doing it your way - except for the huge blender. 😉 I will just have to make do with a normal size one. The bacon bits are amazing. I will be trying that method out. The presentation of the salsa in the centre of the soup really dresses up the soup. Loved your video so much! Thank you!

You don't talk enough Funny and educational an unbeatable combination You are number one

@ChefJeanPierre

Жыл бұрын

Thank you! 😊

My mom bless her heart ,we had a huge family and my dad left her with the children of course. But she was very poor , she made potato soup about 4x a week. We were raised on it , I was not very fond of it. But today I would kill for a bowl of it and a conversation with my mom, maybe thats what heaven will be like?

@ChefJeanPierre

2 жыл бұрын

May our Mom rest on peace 🙏😊

Both of my favorites together. printing it off now. Potatoes and the king of meat aka bacon. Thank you. So many years of amazing experience to share with us, in such a short time BTW.I made beef stew for combined family dinner and added tomato sause for the first time to store bought beef stock. I became an instant winner. Later my wife asks how i made stew so much better than I had in the last 27 year's. I told her I know a guy. Thank you, Chef.

17:51 Blender envy🤣🤣🤣🤣🤣🤣

Ha, ha ….oh my goodness…the immersion blender! 😂 I love these videos! Not only are they a wealth of information, but oh so entertaining!!

The explanation is full of information that only adds knowledge to the viewer. The videos are not long, they are the size necessary for a full understanding of the subject. Long live the honorable Chef!

Your videos are never too long. We giggle and drool through the whole thing. ☺️

Chef if anyone tells you your vides are to long, I'll tell them to get out of your kitchen while waving my hands around until they are willing to make time to appreciate your work. You are an educator and a treasure. Those of us who learn from your infinite cooking knowledge could care less about the length. Just means more of your amazing ideas, humor and vigor for life and cooking food. Always wishing you the best Chef and thank you.

"Stalk" of celery! Thanks for the great recipes!!!!!!

My Lord! Jean-Pierre you're a national treasure! Thank you for your endless enthusiasm for cooking.

I'm back to this recipe again. My family loved it the first time I made and have requested it for dinner tonight with grilled cheese/onyo/sliced tomato sandwiches. Evidently this has become their favorite soup. as always, Thank you Chef Jean-Pierre! PS: The onion rings were a HUGE success with my family!!

The chef now has an intro. THAT is cool! TY GREAT soup yummmmmmmmmmmmmmm!

REALLY LOVE TO HEAR YOU SPEAK CHEF JP , SO PLEASE DON'T STOP , LOVE WATCHING YOUR VIDEOS , I'VE LEARNED A QUITE A FEW THINGS FROM YOU CHEF JP , ALL THE VERY BEST JP .

17:55 ... when you have a large family, you need the right tools 😂🤣😂🤣😂

Wonderful recipe, love chefs performance, and professional camera work. Such a pleasure to watch and learn.

@jumpbackon

2 жыл бұрын

Truly a delight.

I’m making this one today for sure, I was thinking about what kind of soup to make for the cold snap we have here in Alberta Canada right now and this will hit the spot. Thanks again chef and I like the new intro.

@harrystokes1412

2 жыл бұрын

We have a combined family dinner once a week, to get everybody, in laws, nephew's, nieces all together. next Friday's menu is now set. Life it to short not to eat well.

@oyotundookubegwa520

2 жыл бұрын

Where in Alberta?

Oh my goodness. Your videos need to be longer. I absolutely love your channel and all the wonderful recipes you have shared. I truly can never get enough of Chef JP. Lots of love from New York. 💜🕉💜

We are all you suchefs. It's our place to listen to all you have to say. Besides, it's your personality that brings us to your channel. Lots of people dish out recipes, but you do it with an entertaining style that always brings us back for more.😊 Thank you Chef!🎉

Potato Soup Fantastic. Love Bacon Too!

I LOVE your videos!!! I raise meat rabbits and use them instead of chicken in your awesome recipes!! Thank You Thank You for doing these videos. We old school folks have attention spans and enjoy the longer videos with your explanations and humor.

I have so much fun watching you cook. Your personality is awesome!! I love to cook, and it's even better when you have a teacher that you know enjoys teaching.

Ok.. I have something to say. Listen. I enjoy cooking.. I am 57 years old and never made potato soup. And I love potato soup. I watched this video about 6 times... Ended up getting a emulsion blender. First time using it on this soup. I was at first skeptical... BUT after it was all said and done... holy shite! The best soup I have never made. This is now on my list... NOW if I can only find a butternut squash. That video is next.....damn you for making this easy to make.. a child can do it and it lasts 17 years in the freezer. :)

People like Jean just make life so much more enjoyable. Excellence in anything makes good in everything, especially in food. Good people and good food make a life well lived. Thankyou Mr. Pierre for making this life even butter!

@ChefJeanPierre

2 жыл бұрын

THANK YOU 🙏

As far as I am concerned Jean Pierre. Bacon is the 4th food group!! I sous Cheffed for a few decades as well. Love me some pot soup. Specially during these cold winter days. Helps keep the house warm and the family content. Us old timers know that it's not just good. It is good for you. For it as zero trans fat Love and miss my stand immersion blender.. The only difference I do is instead of blanched potatoes at the end on top with the corn. Take the potatoes and deep fry them in bacon grease that you have saved. But thats just me. I love bacon that much! I used to have all of my cooks save every drop of it from there drippings so I could use it for soups and what ever. Even use it as a ruex to thicken everything with instead or with butter. Can't go wrong with bacon grease.

His expressions Crack me up, 2:16 to 2,:25 He freezes up about not eating bacon.

It's an emotional rollercoaster when you show us the size of your onyo right above your pot. I'm always watching that dry onyo skin doesn't fall in there lol.

You make my day! Just luv you Chef. What an outstanding teacher. The best cooking show available.

Chef, I can't thank you enough for how much you've taught, and mostly how you have grown my passion for cooking great food!! Keep doing what you do! Love the new intro!

@miriambertram2448

2 жыл бұрын

Yes I'm 71 living by myself I stopped cooking. over 10 years ago. And now I may be buying a chinois. Which I probably will use five or six times in my life but I would enjoy each time I do it

Some teach . . . some inspire . . . Chef Jean-Pierre does both and makes me laugh along the way.

We love soup too. Bring it on and longer the video the better. In the chain-restaurants they bake then deep fry bacon to make it crispy. They turn good healthy bacon into toxic bacon. This is the reason people get so sick from dining out. Thank you chef.

Absolutely love watching him cook. 😂 Especially when he’s tasting hot food! We just dug our fresh potatoes and want to use the ones that were pierced by the potato fork when digging them up. Thank you for the great information and entertainment. ❤️

Love the new intro! I can't wait to try this soup too.

Chef Jean-Pierre pulling out the Evinrude made my life complete...

Too long??? Dont think so. when I first found your channel I binge watched 8 in a row, so much fun!! Take your time chef, we'll gladly be here.

Love the new intro. The soup looks great, and never stop explaining or tell us stories, talk as much as you want!

Good afternoon Chef, the soup really looks gorgeous. One of our favourite soups. Me and my husband like thick creamy soups, not my son. Yet he enjoy soups a lot! the potato soup I make is very similar, never tried it with corn, bacon and potato pieces! Mine I cut carrot julienne, celery julienne, cook them separately, then drain it, add to the serving soup in bowl, carrot and celery spooned in the centre with the cream poured gently around the veggies. It really is a good soup. Just a variation, , I will try the corn, maybe a dash of cayenne pepper in the bowl for colour. Loved that gigantic mercer blender, now that's a blender. Thank you for sharing, we are fast approaching autumn, so soup will be welcome a no fuss meal. Take care, go well. Kind regards.

I almost fell off the sofa, I was laughing so hard when that gigantic mixer came out. 🤣

That moment when you pull out the big boy blender. Priceless 🤣🤣🤣

Chef, I love the new intro. You are an amazing teacher and chef. (First recipe without butter.) Much love, Chef Jean-Pierre!

@danbremner3544

2 жыл бұрын

But I noticed the butter was on the counter in front of him...for moral support!

Hello Chef! I made this soup tonight for friends and family. Everyone LOVED it!!! Thank you for this wonderful recipe, and making me a better cook. Bruce

My wife is an excellent cook and I could burn water. We both love your videos!

I made it...I made it...can you hear me scream of pure joy??? Thanks Chef Jean Pierre...it was a success!

@ChefJeanPierre

2 жыл бұрын

Awesome 👏 👏👏😊

Loving the new intro montage. Gonna try this recipe. Thank you chef JP

I'm definitely gonna try it. I've done many of your recipes and they're all fantastic. I love your sense of humor while cooking. P.S...I love onyo too.

@daphnepearce9411

2 жыл бұрын

And bacon!

@Jeff-hq2cy

Жыл бұрын

@@daphnepearce9411 And butter!

Ohhhh...I love it when Chef pulls out the boat motor to blend the soup! 😂

“I can live on soup”… A man-chef after my own heart ❤️

Good Morning Chef Jean Pierre ! The soup looks delicious and for sure will be making this. Thank You for sharing your expertise, look forward to Thursday 😊👌

Love to see your smiling face first thing Monday morning Chef! Another great recipe to try, I love soup as well! Love the new intro! ❤️

When you pull out the big immersion blender, I know its gonna be great!

It’s pouring down rain here! This soup would be a perfect meal today!