Mexican Stuffed Poblano Peppers
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/
Settle in 'cause we're talking about a loaded mashed potato and a stuffed polbano pepper all in one recipe!
#stuffedpeppers #cowboycooking
Used in this video:
Roughneck Barrel Smoker bit.ly/3W0dwUi
Alder wood amzn.to/3GDomK9
Kent's Original Seasoning www.kentrollins.com/shop
Cowboy Apron www.kentrollins.com/shop
Fogo charcoal www.fogocharcoal.com/?ref=oIu...
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/stuffed-mexic...
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Пікірлер: 740
America is STILL GREAT simply because Kent Rollins & Family LIVE HERE! We Love you ya ol' Cowboy! I want Kent Rollins COOKBOOKS!
@CowboyKentRollins
Жыл бұрын
Thanks so much we appreciate you watching and we look forward to the new one coming out March 28th, you can pre order now. God bless you and yours
@FUNKOfilms
Жыл бұрын
It really gives some hope doesn't it?
@FrankKatzenberger
Жыл бұрын
@@CowboyKentRollins you are putting Mexicans in poblano peppers?
@bigjohnfus4232
Жыл бұрын
And that is NOT fake news. God bless the cowboy!
@kentborges5114
Жыл бұрын
Yes, I have his books !
This man is a national treasure! God bless you and yours and thank you for teaching us all these wonderful recipes.
@CowboyKentRollins
Жыл бұрын
It is our pleasure and God bless you
Sit one of them bad boys down next to a nice ribeye and the day is complete. Thanks for sharing the recipe.
@CowboyKentRollins
Жыл бұрын
You got that right!
@jirreld.warrenjr.2615
Жыл бұрын
And an iced cold Shiner Bock to wash it down and an apple crisp w/vanilla ice cream to top it off! Great video and steak suggestion 👌 👍!
@alantrumbly2992
Жыл бұрын
Alongside of a smoked, power marinated, MR Wagyu rib eye! It seldom gets any better!
Watching all sorts of American content creators, all of them proud to be American, from genuine cowboys like Mr. Rollins here, all the way to those that found a home there such as Chef Jean-Pierre (who likes to say about himself "I am 50% French, 50% Italian, 100% American. God bless America!") has given me so much appreciation for your culture. Your pride of being free, of being masters of your destiny, is awe inspiring. Don't ever change, Americans. Our hope is with you.
@CowboyKentRollins
Жыл бұрын
We thank you for taking time to watch
@angeldesigns1385
Жыл бұрын
Thank you so much!
@KineticTaco
Жыл бұрын
This comment means a lot in these trying times. God bless the US of A!
@narcotics-eb3om
Жыл бұрын
God bless America, from the Philippines
@nick_vash
Жыл бұрын
I'm from Ukraine, Kharkiv and I like Mr. Rollins' accent and the way he represents his cooking tutorials. The environment of his place is beautiful and the dogs are very cute. I don't like to cook but somehow I've watched all the clips from the channel 😂 P.S. thanks for the tanks to all Americans
God bless cowboy Kent 🤠 🇺🇸 👍🏽👍🏽
@CowboyKentRollins
Жыл бұрын
Thanks and God bless you
Watchin' this one again a year later... Bless his heart... the 'Beag' will always be in camp!!!🏆
@CowboyKentRollins
3 күн бұрын
Yep I look for him everytime
GOD BLESS YOU BOTH AND THE PUPS LOVE ALL OF YOUR VIDEOS
@repentantsoul4213
Жыл бұрын
Hot damn! I’m excited. It’s what’s for dinner❣️. Thanks buddy ✅
@CowboyKentRollins
Жыл бұрын
@debbie thank so much for watching
Cowboy Kent I grew up on stuffed peppers. Mom made them about once a week. Hearing your description in the first 15 seconds made me change my whole way of thinking about them. I'm still giving a shout to my mom Nancy, 89 and holding.
It makes me feel great the way kent rolllin honors mexican cuisine 🇲🇽🇲🇽. U see, us mexicans really get offended when other ethnicity try to cook our way but fail, but gentleman kent rollins treats us with such respect and even though a couple of his recipes are quite different than the ones our moms cook, they are close enough if not as authentic as they come. I love this channel thank you for showing my culture the respect it deserves. You deserve our 🇲🇽 respect you have earned it you deserve it. God bless america and god bless kent rollins ans his family 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
@CowboyKentRollins
Жыл бұрын
Thank you so much and God bless you and yours
@sayyamzahid505
Жыл бұрын
..
@essiebessie661
15 күн бұрын
Thank you for so generously sharing the wonderful cuisine of your heritage.
I just ate, but now I NEED a stuffed pepper for desert! Shannon - I love you and your house shoes; there's absolutely nothing wrong with a little comfort!
Oh you two are just gorgeous the way you can make us laugh with your real down to earth humour.
@CowboyKentRollins
Жыл бұрын
Thank you
My mouth is watering! 🤤I need a drool rag!
God bless Kent! You've been keeping me fed well here in college for at least two years and I wish I could thank you with something more than just a comment!
@CowboyKentRollins
Жыл бұрын
You are very welcome and glad to help
Yummy stuff peppers look good. 😊🐕🇺🇸
LOVE THIS COUPLE AND ALL THERE VIDEOS ANOTHER GOODONE SOUNDS DELICIOUS MR.KENT 🤗
@CowboyKentRollins
Жыл бұрын
Thanks Kathy so much
Kent is the man i want to be when Im 50. Pure blooded American doing what he loves. Love your recipes Kent.
@CowboyKentRollins
Жыл бұрын
Thanks
It's so cool how you keep bacon for the pups. I don't know why they don't hang around more with all that goodness in the 'kitchen' Have a great day
This man is a treasure chest, must be protected at all costs. Thanks for the great videos!
My amigo, you just keep outdoing yourself. These are making me want to drool.
@CowboyKentRollins
Жыл бұрын
Good eating they are
@78LedHead
Жыл бұрын
@@CowboyKentRollins God bless you, Kent, and Shan too.
I just love to see the happy dance when Ken realizes the food is delicious! Great job. Shout out to Shannon too, you do great camera work!! You guys make cooking fun!!
that ole Cowboy is so delightful, i got my mama watching the videos as well!
Cowboy Kent's cooking could unite us all
God bless you Cowboy Kent 🤠 Thank you so much !
@CowboyKentRollins
Жыл бұрын
Thanks Sheri and God bless you
I’m making these for the NFC championship tomorrow as I am a diehard Eagles fan for my whole like. I’m having a party tomorrow and I bought enough to make 2 Dozen of these in my smoker. And I’ve got 12 nice 16oz ribeye steaks that are already marinating for 24 hours. And I have a large barrel smoker, which I will be cooking them on for my guests. They are supplying the beer and the snacks lol. It’s gonna be fun trying your recipe as I’ve never been disappointed with any thing you’ve ever created! Thankyou
@CowboyKentRollins
Жыл бұрын
Hope everyone enjoys and yall get the win
A) Looks fantastic, cannot wait to make! B) Is it just me, or the closing video with Kent and his dog walking into the sunset? Wouldn't I love to be walking along side, talking food and life. Great inspiration.
You had me at the point you were using the torch. 😉 these are my very favorite peppers. I love your bowl.
@CowboyKentRollins
Жыл бұрын
Thanks so much, that torch does come in handy
@Shauma_llama
Жыл бұрын
Cooking with a flamethrower, Tim Allen would approve. 😄
@louettesommers8594
Жыл бұрын
@@Shauma_llama BEST comment of the day.
Good evening from Syracuse NY brother and thank you for sharing your adventures in cooking and everyone else
@CowboyKentRollins
Жыл бұрын
Afternoon hope your well and safe
@earlshaner4441
Жыл бұрын
Yes my friends I am well and safe
Always a pleasure to be surfing the KZread and coming to Kent Rollins Blistering some Poblanos and stuffing them Rascals with some Taters. May The Good Lord keep You and Yours Healthy, Blessed and Prosperous in 2023. Sending Greetings to You and Yours from Sweet Home South Alabama...May The Good Lord Keep on Taking a Likin' to Y'all, and keep on Borin' with a Big Augur....!
@CowboyKentRollins
Жыл бұрын
Thanks Jonathan and God bless you
Looks delicious as usual.. bless you and shannon and all members of Rollins posse whether 2 legged or 4 .. respect from Canada 🇨🇦
@CowboyKentRollins
Жыл бұрын
Thanks Bobby hope all is well up in the far North
@bobbymcquoid6791
Жыл бұрын
@@CowboyKentRollins yes sir .. just beginning of an all night snow storm
Fantastic meal will definitely try this your exceptional cowboy.big hugs to everybody . Much thanks of appreciation to all our military retired or active we are totally grateful. God bless the USA
Stuffed poblanos' are my favorite. I stopped using bell peppers quite a while ago, so much flavor! I don't roast & sweat them though.
If those are half as good as the stuffed bell peppers, count me in!!! Gotta try them!
@CowboyKentRollins
Жыл бұрын
So good
Oh my goodness, you outdid yourself with these. I just sent it to a friend to watch & they texted back that they were drooling after watching it. What a combination of flavors!
@CowboyKentRollins
Жыл бұрын
They are so good, thanks for sharing
Well, I tried this recipe simultaneously with your chile relleno recipe. Both looked awful but tasted wonderful! Thanks to you and Shannon for being so much fun to watch and for providing such great recipes! 😊
ken and Shan, Anyone who has not tried poblano peppers you really should. If you take the seeds and the veins out( use a little knife) they will not be spicy at all. So good like Ken dancing! Ken, if I pulled the torch out my husband would haul ass to his truck and leave! Thank you both! Shan no shame in slippers!
@CowboyKentRollins
Жыл бұрын
Thanks Stacie for watching
That looked scrumptious
As a Hispanic, we stuff poblano peppers a bit differently. Kent’s recipe is fabulous. I can get poblanos quite easily. The rest is no problem. Now I have something to concentrate on instead of watching KZread most of the time. Hey, but how else would I have gotten this great way to stuff peppers. Maybe you could do the Mexican version in the future. I think they are very simple. Thank you Mr. Kent. God bless & Stay safe!
@davidcranford7382
Жыл бұрын
Check out his stuffed bell peppers, they are delicious with a Mexican taste!
@IWantToSmashLiberalsWithHammer
Жыл бұрын
What's the Mexican version of this dish, I'm thinking maybe some spiced up ground beef instead of the bacon, let me know, thx..
@Thefinalgame4
Жыл бұрын
@@IWantToSmashLiberalsWithHammer theres different variations but my favorite is the pepper stuffed with tinga (shredded chicken sauteed in a tomato-chipotle and onion salsa)
@dflo4165
Жыл бұрын
@@IWantToSmashLiberalsWithHammer The version I remember wasn’t so fancy, just the pepper roasted in a cast iron skillet to “cook off” the skin. Then stuffed with cheese and lots of bacon. I don’t remember the type of cheese, but I don’t think it really matters. Anything else is the cook’s desired ingredients for his or someone else’s taste. We didn’t have a lot to work with growing up. It had to be simple, but the poblanos grew locally. Lots of red chilies 🌶️ too, but that’s a different story!
@glendaolsen9158
8 ай бұрын
@@IWantToSmashLiberalsWithHammer'scuse 'scuse me but either or? This granny votes for bacon & beef😂
These look great. Im gonna see if my buddy wants to help fix them up for his Superbowl party so will be sharing this with him. Thanks for the great channel and the great recipes and great food ideas. God bless you and Shannon and the pup's.
@CowboyKentRollins
Жыл бұрын
And God bless you as well
Shannon! Love your photos and video captures but I have to say, your video of Kent walking up the hill into the sun light is absolutely captivating. It has cowboy written all over it but, you captured something that can truly tell a thousand tales. One of, if not the best video edits you’ve done.
Everything looks so amazingly beautiful enjoy have a beautiful day you and ms.shannon may the Lord continue to shine on you and your family love ones and viewers God bless 2023 blessings healings keep cooking stay strong 2023 blessings
@CowboyKentRollins
Жыл бұрын
Thanks so much for the kind words and God bless you
I can just watch these videos all day long
Kent I just wanted to send you best wishes from Scotland. Me and my kids enjoy watching your channel. You're a great character and the food always looks fantastic. Good vibes buddy. 🇬🇧🇺🇸
I love stuffed Pablanos. Never had them with mashed potatoes or smoked... Will try. God Bless y'all
I grew up eating stuffed green bell peppers, and my first wife was from England and she got me hooked on cottage pie. So one day I decided to combine the two together, so I came up with a casserole dish. I chopped up the bell peppers and added them to the hamburger stuffed bell pepper mix. Next I put the mix into a baking dish and then layered mashed potatoes on top and baked it to yummy perfection. But I'm going to try making yours because they look flippin delicious!!!
Great video, Kent! I always love seeing your stellar dance moves at the end of the video!
@CowboyKentRollins
Жыл бұрын
Glad you enjoyed it
Times are tight right now and all of these ingredients are affordable. I think I’ll be making these this weekend. Thank you for posting this😊
@CowboyKentRollins
Жыл бұрын
Hope everyone enjoys
I love the stuffed pepper recipe. When you got the bacon down from the highest cabinet to give to the dogs, it reminds me of when I would make bacon for the family. I’d have to hide it so they won’t eat it before they’re supposed to I love watching your channel. Kathy. PS I love the purple shirt
@CowboyKentRollins
Жыл бұрын
Thanks Kathy
The KR original seasoning also goes really well with steamed vegetables. The stuffed peppers look amazing. They would be great with pork chops and I think that's what is happening here soon. Thanks for the great video.
my mouth waters when I watch any of Kent's videos. a national treasure.
Mm. Mm. Delish! Poblano Peppers are beautiful, deep green shiny. Thanks much!
Thank you for another great recipe
@CowboyKentRollins
Жыл бұрын
We thank you for watching
God bless you too, sir, ma’am and doggos
@CowboyKentRollins
Жыл бұрын
Thanks and God bless you
No seeds, to spicy! Lol looks good. Thanks for sharing.
@CowboyKentRollins
Жыл бұрын
Thanks for watching
Its the offspring of a stuffed pepper and a twice baked potato! Definitely going to try this recipe, thanks Kent.
@CowboyKentRollins
Жыл бұрын
Hope you enjoy and thanks for watching
I believe in your food Kent, because you're an amazing person, simple and good family man who at the same time inspire and entertain people with this videos, greetings from Buenos Aires, Argentina
Normally in mexico we stuff poblano peppers with a soft cheese or with condimented grinded meat and we bath them with a tomato sauce, it is common as well to cover the pepper with some kind of egg "tempura". Your recipe looks delicious as well! Thanks for sharing
Thanks again for another great video! Going to need to try this, looking so scrumptious. Love your humor and spice you add to the video. Shan's laugh is like a beautiful bell 🔔 Thanks again 🤗
@CowboyKentRollins
Жыл бұрын
Thanks, I do love to hear her laugh
Yummy. A good alternative for us that are doing low carb, instead of potatoes, use cauliflower mash and add the bacon and chilies, and cream cheese.
@CowboyKentRollins
Жыл бұрын
Sounds great!
@sayyamzahid505
Жыл бұрын
..
Stuffed peppers (with a seasoned ground meat filling) were a mainstay on our table as a kid. I make them sometimes to be "closer" to mom and the nostalgia of it, as well as the way she made them was really good. She just finally passed at the age of 94, a farm girl and 40+ years as a dedicated cardiqc and intensive care nurse, her whole life was about caring for others. I've told you about her several times in the stories I shared with you... Her father was the town butcher, one of nine kids, she (when not working in the slaughterhouse) and her mother cooked for 13 people, 3x a day, 6 days a week (only their 11 on Sunday) and basically ran a restaurant out of their house making everything you could imagine from all kinds of meats/roasts to bread and baked goods galore and a frequent star was my grandma's stuffed peppers. An easy way to serve so many people and deal with the process and aftermath. They didn't smoke them but, they were baked in a wood-fired oven. 😉
Kent, those look so good! You make my Wednesday with your videos. I hope you, Shannon, and the pups have a great week my friend! Cheers!
@CowboyKentRollins
Жыл бұрын
Thanks so much Tim and you as well
I so love your food!! Your channel. ❤ I've been trying to up my cooking game because I'm not the best cook at all. And thanks to your channel I have. This is something I'll make!! I also love you, Shan and the furbabies!!! I'm a Foster Mom. My service dog Annie passed away in 2021... It's been hard since. 😪 Thank you for flying our Beautiful Flag and honoring our Service Men and Women. 🇺🇸💛 May God Bless America and Yours. 🙏
Be sure to hold onto that sunset footage of the Cowboy and the pups. That's special right there.
@CowboyKentRollins
Жыл бұрын
Shannon did capture a great clip she did
been watching Kent for a few years now. The feed he cooks up is great..
And yes, I have your ORIGINAL SEASONING, and LOVE IT !
OUTSTANDING, MR. KENT COLLINS ! LOVE THE POBLANO !
Country cooking a it's best ,easy dishes and Oh so tasty
@CowboyKentRollins
Жыл бұрын
You are right
Wow! The lady in the house shoes was sure on her game! Those were some beautifully edited shots.
I've never seen stuffed peppers made like this. Mom used to make them regularly when I was growing up but hers were a little different. These look incredible so I'm up for trying them your way. Everything you make is outstanding so I know I can't lose with these.
@CowboyKentRollins
Жыл бұрын
Hope you enjoy
Great recipe! I will definitely be doing that! I love poblanos, they are my favorite pepper! I don't even use bell peppers anymore. They are great anyway you do them! Love you guys so much thank you for what you stand for and God bless my friends!
@CowboyKentRollins
Жыл бұрын
Hope you enjoy and God bless you
Kent, thanks for introducing us to recipes like this -- I'm excited to try it and can tell it will be a real crowd pleaser.
Love the casual shoes. That’s what I wear at home too. It’s all about being comfortable when I’m at home. 🥰
Mmmm! I love me some Stuffed Peppers! Those look Amazing! Thank you Kent! God Bless 🙏🙏❤❤🇺🇸🇺🇸
Looks so yummy! Love the dance @ the end
@CowboyKentRollins
Жыл бұрын
Thank you
I've cooked many different kinds of stuffed peppers, poblanos too. My mouth is WATERING watching this video brother!!!
Spent 22 years in the service and every time you thank us, I tear up a bit. Thank you Kent for all the hard work you've put into your videos. Haven't watched all your videos but am trying. Keep up the good work.
Great recipe. Poblano peppers with mashed potatoes and bacon, healthy meal. Kent the Poet, the Cook, the Philosopher, the Teller of Tales, and great husband. What a man.
@CowboyKentRollins
Жыл бұрын
Richard we thank you so much for watching and the kind words
Oh man what an amazing idea. Poblano and Hatch are my go to peppers. Thanks!
@CowboyKentRollins
Жыл бұрын
Mine too!
Those look delicious.
@CowboyKentRollins
Жыл бұрын
They are!
I make these frequently, but a KR version is always welcome-yum!
Thanks so much. You all bring a smile to my face and heart!
What a true gentleman.
@CowboyKentRollins
Жыл бұрын
Thanks
This would be a amazing keto dish with cauliflower instead of potatoes- Gonna give er a try
@CowboyKentRollins
Жыл бұрын
Hope you enjoy
👍👍!!! God bless you both and thanks!!!🙏🙏
@CowboyKentRollins
Жыл бұрын
Our pleasure!
Sometimes people say don't reinvent the wheel. But this is a better wheel! I can't wait to try this one! Love y'all! Thanks!
@CowboyKentRollins
Жыл бұрын
Hope you enjoy
Thanks, Kent and Shannon. These look awesome!
THAT LOOKS AMAZING!!
Will have to try this method. We have always done the New Mexican style of rellenos. Your food is always good.
I have made similar. I have added half a tube of Jimmy Dean HOT pork sausage cooked and drained of grease added to the taters, bacon, cheese mix. Mmmmm good.
@CowboyKentRollins
Жыл бұрын
Sounds like breakfast to me
@conradkostelecky7935
Жыл бұрын
@@CowboyKentRollins It is good. It adds of kick of heat for sure.
Beautiful sunset
Kent and Shannon, Made these tonight, fun part was getting the blowtorch out. We put a little garlic paste in the potatoes was about the only change. They fed 6 people and we will be making them again! It really completes the food pyramid! Lol. Thank you both so much for sharing!
Once again, thank you KR and Co. The world needs you all.
Oh my gosh! These look soooo good! I plan to make them when we have family over this summer. I think they'll be great with ribs! Thank you for another wonderful recipe.
So much fun using the torch
God bless you Kent and family we all love poblanos especially Chili Relenos and to know that you love Hatch chilli's makes me want to watch your channel more often
@CowboyKentRollins
Жыл бұрын
Thanks so much and God bless you
wow. simple perfection. will do this soon
Thank you sir, God bless ya'll.
Great video! Thanks for sharing.
OMG!! I ❤ ❤ ❤ fresh poblano peppers! This sounds AMAZING !!
@CowboyKentRollins
Жыл бұрын
They are so good
my mouth is watering! Those look so good!!!
THANK YOU!!!! turned out awesome! You saved the day