Criminally underviewed. This is a fantastic recipe

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Thanks, Shane! Appreciate it very much.

My poblano plant put out the most gorgeous chilis this year, LOTS of them--will have to try this.

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Sounds great! We hope you enjoy!

@livequality4578

Жыл бұрын

Nice.

My wife and I made this recipe several days ago, as we have lots of poblano peppers from our garden, and it was absolutely delicious! In fact, it was so good, we're making it again tomorrow night! Thanks for a great recipe!

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Wonderful! So glad you are enjoying the recipe!

@drwisis6996

2 жыл бұрын

did the outer skin get soft?

@marycabello6900

Жыл бұрын

When do you plant the poblano pepper. I just got introduced to this pepper and want some for my garden

Thank you for the great recipe. I will try!

Just found your channel tonight. Ive never had stuffed peppers of any kind, Ive been looking at different recipes, and I love the ingredients in this one! I knew I wanted to use pablanos, cant wait to make this later in the week!

Can't wait to try some of the recipes.

I love poblanos peppers. The recipe looks very tasty 😋 I can’t wait to try it 😍

Wonderful recipe!

Amazing recipe. My mom used to make stuffed green bell peppers all the time when I was a kid, which was her favorite, but I've never liked the bitter taste of green bells. Orange, red, and yellow are fine. I cooked a variation of this recipe for her using poblanos about 3 years ago. I added ground pork, chorizo, chopped green onion tops, and a touch of cumin, but overall it was the same recipe. She absolutely loved it. I make the same thing for myself quite often. Many times, if I can't find poblanos, I'll use the big jalapeño peppers, which are just as tasty, but a bit warmer. I usually add a bit of cream cheese, pepper-jack and smoked paprika to the mix on those. Damn, now I'm hungry. =)

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Thanks for sharing! We are hungry now too 😋

@ida1751

8 ай бұрын

I definitely agree with preferring the sweet crunchy yellow and orange peppers... red peopers if nothing else though. but absolutely NOT bothering with green bell peppers... I will try the poblano bec they are not devilishly hot...

Perfect for cold rainy Saturday to watch LSU!!

Thank you for the recipe

Thanks for sharing this, this is a good change.

I’m going to try your recipe. Looks delicious! Thanks. 😋👍🏽

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Please do!

Love Poblano peppers will try this recipe

Poblanos are my favorite pepper! Definitely gonna try this.

I am doing this! Thanks 😊

Can't wait to try this

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Hope you enjoy

This looks like a great recipe for parties , you can make them up and wait to bake right before the party! Thanks for a great recipe😊

Good Video. I used it about a year ago and have vacillated with Italiano and TexMex variants since. Thank you! Keep on Cookin' Cap'n Tony

Thumbs up I like watching your show it's very informative

Loved it. Thanks!

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Thank you too!

That looks delicious! I make a similar dish, using a small chuck roast instead of ground beef.

I just found a store that has these all the time, these are my new go to. Great recipe!

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Glad you like them!

Looks good

Really nice demonstration of the basics. What's so fun about making these is there are infinite ways to do it. I usually grow at least two poblano plants in my Garden each year. My favorite way to stuff them is with my homemade elk Italian sausage breadcrumbs and gorgonzola cheese. But I'm definitely going to try the rice now instead of the bread crumbs. If you're trying to introduce your children to a little bit spicier food I would just lean on the pablano and leave the chipotle pepper out. By the way Chipotle pepper is just a jalapeno pepper that was allowed to stay on the vine long enough to turn red and then smoke roasted.

Bro your helper is on point!!!

I had everything prepped and ready to be cooked for this dish with the exception of the rice. Instead, I riced some cauliflower and my wife finished up the dish! My wife doesn't like peppers so instead, she roasted up a potato and topped it with the meat and cheese! It all came out amazingly delicious! Thanks for the awesome recipe!

Turned out great! Making it again!

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

We are pleased you had a great experience!

So tasty and yummy. Used a mix of wild and brown rice and it was perfect. Thanks for sharing!

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Wonderful!

Looks delicious!!!YUMMMMYYYY

Looking for new recipes to cook came across this new recipe. Hope it taste as good as it looks. Thank you

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

We are glad you are here!

I like it!!

I love these videos. And Chef Michael is my favorite. But from all the cooking videos I've watched on YT, I've discovered that a second bite really finishes a video. And not just a second bite, but visible eagerness to have a second bite. Taking one bite and saying, "oh, that's good," is telling. I need you to SHOW ME how good your recipe is.

Those look Amazing, I love poblano peppers😋

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

These are delicious!

Hello friend!.. First of all, u are an amazing Chef who knows how to cook what I really would want to eat for the rest of my life to stay healthy!...Secondly,,,I just looove spice on any food that I want to eat!..Lastly,,,I love the way you cook it by just BAKING IT instead of DEEP FRYING IT, which is, so unhealthy for everyone. I really love Beef Stuffed Poblano Peppers!.. Thank u so much for being a good blessing to me and to everyone else out there who have been longing for a DELICIOUS and HEALTHY food to eat for the rest of their lives.

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Thanks very much! Bon appetit!

Love Poblanos! Gracias.

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

De nada

My bf sent me the French onion burger recipe and now I'm binging all your recipes lol

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

Love that!

Very interesting. Being from deep south Texas on the border with Mexico I've always used the Poblano pepper for Chili Relleno but I'll give this a try. Thanks!

Making this for lunch today!

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

We hope it turns out amazing!

OMD. Wow. Got to grow these peppers

I’m gonna do this!!

I cooked this tonight & my husband said we need to keep this recipe & put it in our (dinner) rotation. Great recipe!! Thanks

Amazing dish. I don’t know problano but we have bell peppers here in Brazil. I will try it

Hmmm good! Good presentation

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Thank you!

Beautiful tester

First off, Chef, Thank You for such an amazing yet simple dish, and extremely helpful video for anyone to follow and create at home. Secondly, I would like for any other chefs/hosts/KZread "How To" video makers to take notes on this video. In particular take notice as to how very informative & step by step informative this video is. A lot of times I watch a cooking video where the host leaves off key details like cook time/temperature, or even specifics on ingredients or proper introduction of the ingredients. This video has it all covered and is a perfect example of a "How To" video. Cheers!

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

We appreciate the kind words.

This recipe looks great! I think that I would add a little roasted or grilled corn to this dish.

Just made this tonight along with a poblano white cheddar soup. Oh my!

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Nice!

@juliawhite9573

3 жыл бұрын

I’m going to have to check out a recipe for poblano white cheddar soup!!! That sounds amazing!!! Great idea! Thanks so very much!

Yummy

We are overly blessed with the Poblano Pepper. I have no idea how that happened, the tags on the plants said Jalapeño none the less we're blessed and have never had them. Tomorrow I'll harvest a few and this is what's for dinner tomorrow. Thank you for such an entertaining way to prepare my huge mystery peppers. P.S. We have never eaten Poblano Peppers so this will be a treat.

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Sounds like you are in for a treat! Glad we could help with the recipe! Enjoy :)

O De Lau...Yummy in the TUMMY All over this 1 ... Ty

Gonna make this with corn and black beans added!

TY, I like it. I also like poblano/cheese tacos.

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

That sounds good too!

Imma do it

Yum yum

Can’t wait to try it. What was the liquid sauce on the dish before you plated the poblano?

I tried this with ground turkey sausage since I didn’t have the beef. Thank you

Just made the recioe but id like the recipe for the broth bed as well

Found this by chance as I got some Poblano Peppers in my veggie subscription box. Going to try this with Beyond Beef or a veggie crumble instead!

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Hope you enjoy the recipe! Let us know if we can help answer any questions :)

@toxicslix

3 жыл бұрын

@@CertifiedAngusBeefTestKitchen - We enjoyed it very much. I think if I were to do it again, I might pre-roast the peppers a little by themselves say for 15 minutes or so, then throw in the beef / crumble for another 15 minutes, then add the cheese in the last few minutes. The Beyond Meat was as good as beef - so it makes for an EZ meat alt food. Normally I would have used Vegan cheeze, but my girlfriend and her daughter aren't crazy about it so I used real cheese.

Thank you for showing that the poblano does NOT have to be peeled to be enjoyed!

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

You bet!

Followed most of your recipe except that I put extra Chipotle peppers, used a homemade Chile Guajillos salsa, and used Mexican rice. Great combo of ingredients!!!

wow

you did the right thing going with more cheese to finish these off. when i saw the foil come out before they went into the oven the first time...

I don’t know how this came in my recommendation but I’m on my way to the store now.

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Let us know how it turned out! :)

Nice appetizer easy cheese and spinach. You could also Blanche the peppers quick 2-3 minutes in boiling water

Hi what oven temperature you roasted poblano peppers for 35-40 mins ? 325 F ? Or higher ?

Oh it turned out so good. Except I totally forgot to get the chipotle peppers and the salsa. I was glad I had some Ro-Tel so it turned out pretty good.

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Thanks for letting us know!

My son was upset I didn’t make the Chile rellenos. But these were a great fix quick and easy substitute meal.

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Great idea!! We are glad you enjoyed it!

Can you freeze the leftover stuffed poblanos?

Looks great! What is the red sauce on the plate when you put the finished stuffed pepper on it?

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

It does look like its in a sauce, but actually that is the color of the glaze on the ceramic plate :)

@juliettegolf1

2 жыл бұрын

@@CertifiedAngusBeefTestKitchen fooled me too 👍

Hey there chef! I'm super curious, what does your audio set up look like? Do you use a lav mic, or do you have a different kind of mic, such as a condenser mic, channeled directly into the camera or your computer? I'm working on improving my audio and yours sounds great. I appreciate any advice!

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Hello! Specifically we use the Sennheiser E W 100 G3. It is a wireless pack system.

What is the sauce that you show how it’s plated with for eating?? I’ve already looked at the recipe below and the link. I can’t find it anywhere!

@andrewbstevens

3 жыл бұрын

I could be wrong, but I believe that is just the coloration of the plate. There is no sauce on the plate.

👏👍

I cut a few bell peppers laid them on the side and filled them with ground turkey, tomatoes sauce, shredded cheese (pizza blend) and topped with sliced black olives and pepperonis and I made a stuffed bell pepper pizza

If Poblanos are involved, I'm all in.... This will be a good venison recipe for me...

My first time using these peppers and decided to try a USDA Angus ground beef 93% lean. Great video! What about the skin? Do you eat the Poblano skin also? Because some recipies peel the skin off before earing.

@darylmcbride5426

2 жыл бұрын

When I cook these I don’t take off the skin and there’s no additional flavor or texture from it. Hope I helped.

What liquid was in bowl?

How can I make this for 2 people

What is in the bowl that you put the finished pepper in? Tortilla soup?

@sharpasatack

Жыл бұрын

It's just the plate. I wondered that for a long time but there's nothing there.

Did you skin the pepper?

Stuffed poblanos are good eating.

I noticed that you didn't charge the peppers to scrape the skin off. Afterwards, is that a necessary step

Right now the poblano peppers were on sell at the grocery store. Now i know what to do with the ones I bought.

Beef, It's what's for Dinner.

I would make those if I could find the special peppers.

Simple basic foods, easy to prepare, reasonably inexpensive... cut the cheese in half and serve with 2 or 3 side dishes of vegetables and its even nutritionally sound.

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Very true!

What is the sauce on the plate?

that's some real sloppa right there

Chilles poblanos look good, I probably try to make them skipping and the eggs.

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Enjoy!

On video you put pepper in a sauce when done. What is sauce made of?

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

It does look like its in a sauce, but actually that is the color of the glaze on the ceramic plate :)

I usually blister and peel the poblanos before stuffing. Good to know I can skip that step!

@sirnopants2860

2 жыл бұрын

You can skip that step, but you will miss out on a lot of that roasted flavor.

what is the juice that the poblano was setting in?

@sharpasatack

Жыл бұрын

adobo sauce

Italian or Mexican Oregano? They're so different... but since this seems very Tex-Mex, maybe Mexican Oregano?

What liquid do you put the pepper in on the plate?

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

That is actually a fancy design on the plate. Sorry for the confusion!

Why packaged cheese and canned salsa instead of grating and home made salsa?

It's almost like a Mexican dish chili rellenos

I cook the grease ou in the microwave...try it is amazing how MUCH WATER Walmart calls "hamburger "..😢

Did I miss what the juicy stuff is on the plate??

@PracticallyCreative

4 жыл бұрын

The plate is empty. It's just the color and glaze of the plate itself. I was looking at it, too, and thinking that there was liquid on there until he put the pepper on for the taste test.

She didn’t really seem impressed. Gonna try it anyways

Yum! I made this vegan by using mushrooms and black beans instead of meat, used vegan cheese and subbed the rice out for quinoa. Served with a vegan avocado crema.