There's such a sincerity to your videos I deeply appreciate. As a veteran you get used to people saying things like "Thank you for your service" as a reflex. People say things on auto pilot. You really seem to mean every word you say, even the stuff you say all the time, so I always totally trust you and your recipes. People might not believe when I say I learned to make good sushi from a cowboy but I did and now I gotta try some tacos too

@CowboyKentRollins

Жыл бұрын

We thank you so much first of all for your service, and for watching and so glad you like the sushi

@johncollins500

Жыл бұрын

Ir really tuggs at your heart when a young person( I mean 10,11,12 yrs old) comes up to you and thanks you for your service.

@gailsfoodandstuff

Жыл бұрын

when i say it, i mean it, but dont want to stop the person, usually an elderly man with the vet hat, from going about their shopping etc, so, its sincere from those of us that notice and take a moment to thank them. you should appreciate each one that says it to you.

@dbomber69

Жыл бұрын

Buffalo wing joints used to make up 5 gallon buckets of 50 wings. That's where the term bucket for 50 wings came from. The buckets had holes drilled in the bottom for drainage and they would stack the buckets. The weight of stacked buckets would press the moisture out of the wings and allow them to get extra crispy when fried.🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔

@angelicazozaya3728

Жыл бұрын

Everytime I say “ thank you for your service “ I mean it from the bottom of my heart so much I often get a lump in my throat ❤

Hi Kent. I am a Mexican American female. I was raised on eating the best tasting cultural Mexican food. I would like to let you know You are impressive. It is a pleasure to me to see you have mastered cooking some of our cultural Mexican food. You are an amazing man. Thank you for sharing.

@SoniaLopez0815

Жыл бұрын

Oops I meant authentic food

@CowboyKentRollins

Жыл бұрын

Sonia, we appreciate you taking time to watch and God bless you

@AdrianGodoy3054

Жыл бұрын

Don't forget the hot sauce or add extra onion and cilantro then lime. Consume should be more liquidity 👍

@bmefilms6879

Жыл бұрын

@@AdrianGodoy3054 thats what I was thinking. I cant eat tacos without cilantro, onions and lime!!

@h7kers321

Жыл бұрын

@@CowboyKentRollins Romans 10:9 “..if thou shalt confess that with thy mouth the Lord Jesus, and believe that God raised him from the dead, then you are saved” I don’t know if you already believe in God and have a relationship with him but I think our time may be running out until Jesus comes back and gets us, I want you to get a relationship with him because he does love you and he blesses you everyday of your life and every second so may you please give your life to him before it’s too late, do what is right please and your efforts will not go unrewarded so please start praying to him and reading a Bible so you can grow your relationship with him. “Anyone who listens to my teaching and follows it is wise, like a person who builds a house on solid rock.” ‭‭Matthew‬ ‭7:24‬ ‭NLT Accept Jesus Christ as your Lord and Savior please Ask me if you have any questions If you need a Bible then download the KJV Bible app it also has prayers for you God bless you and have a good day

The beef broth rinse of the blender to maximize your yield of residual goodness is a highly underrated maneuver.

@CowboyKentRollins

Жыл бұрын

So true

@ctrlcommand8131

Жыл бұрын

He knows, cause that what we do when we make salsa for Tacos

@steelsandport3613

Жыл бұрын

That cheese had to be made at home like in all the cooking shows.

@sleepyswan

Күн бұрын

Could of used the bones to make the broth

As a Mexican , it’s beautiful to see Birria taking over the world. Your birria tacos look amazing good sir.

Well, I'm Ukrainian from Kyiv, and I love your channel. Already repeated some of your recipes and they are fantastic! Thank you, it's giving me hope, to live normal life after the war.

@ZaMonolith1986

Жыл бұрын

Stay safe brother

Kent is an international treasure.

@BigboiiTone

Жыл бұрын

As is tradition with the American. Greatness and light

@RainyJo715

Жыл бұрын

Amen! 🙏🏼

@CrazyChickenFarmer

Жыл бұрын

you know what international means?

@tesxfaye

Жыл бұрын

@@CrazyChickenFarmer no one cares dork, you know what he means.

@BigboiiTone

Жыл бұрын

@@CrazyChickenFarmer inter- meaning between or connected with. National- a state recognised by others.

I’m Mexican from Mexico City and I always get excited when Kent makes Mexican food. Spot on my friend, those look delicious. Thanks for honoring our beloved cuisine 😊

@CowboyKentRollins

Жыл бұрын

We thank you so much for taking time to watch and God bless you

@CristobalFilio

10 ай бұрын

@@CowboyKentRollins Kent, new subscriber here, you got me with the first video. Thank you for the recipes!!

@crapface911

10 ай бұрын

as an american, mexican food is some of the best food on the planet

@josephsepulveda8819

10 ай бұрын

My wife just slow cooked so Birria for tonight’s dinner. Im going to make these tacos tonight!

@deeznutz9998

8 ай бұрын

Que parte de le ciudad? porque YO nací en el DF. y no se le pone queso al taco de birria!

I really respect that you took the extra time for safety reasons instead of just trying to push through to get a video out. I know how much pressure there can be to get a video completed, but you did the right thing.

I appreciate the fact you mentioned the authentic way, with Goat. Many of my people don't even know that. I'm a 4th generation Birriero and our recipe is 110+ years old.

I'm from Jalisco where this style originated. I approve 👍👍, they look super delicious!! Loved the video! 🇺🇲🤝🇲🇽

@CowboyKentRollins

Жыл бұрын

Thanks so much

@MikeDrew312

Жыл бұрын

@@CowboyKentRollins Kent, don’t forget the chopped onion, salsa, cilantro! :V

@miklo5641

Жыл бұрын

Jalisco🇲🇽💪

@alejandropadilla-iq1zu

Жыл бұрын

Yeah, just cause its mexican food dont mean nothing, we been doing this everywehere since forever, if you think this originated in jalisco....lmao

@Xalisko

Жыл бұрын

@@alejandropadilla-iq1zu curious: where are you from?

God bless you Kent. The last year has been the hardest of my life. Having health issues and dealing with depression. Your videos always make me smile and lift me up. Keep up the amazing work. The world needs more people like you.

@ImBotTheOnlyOne

Жыл бұрын

Tough times don't last, but tough people 💪 do

@CowboyKentRollins

Жыл бұрын

We thank you Sherman for watching and no for sure that you're important to us, family it is. Stay Strong, stay safe and God bless

@ilovejesusreignsforever5512

Жыл бұрын

The LORD bless thee, and keep thee: The LORD make his face shine upon thee, and be gracious unto thee: The LORD lift up his countenance upon thee, and give thee peace. Numbers 6:24‭-‬26 KJV

@russellrobinson505

Жыл бұрын

Sherman..he's helped lots of us..still helping.. been there..hang in there

@ryanmcadams1737

Жыл бұрын

Hang in there brother you can do it

Hello Sir. I'm a Black African American Man. I wanted to say. I love my Mom Tacos growing up but those Tacos you look very delicious and I definitely will try to make them . Thank you for your time. WOW!!!!

@CowboyKentRollins

9 ай бұрын

We hope you enjoy and God Bless you and yours

Why am I crying over this guy's cooking and message? Thank you for this channel! Much love!

@CowboyKentRollins

8 ай бұрын

We thank you for taking time to watch

Kent is truly is an old soul. A true gentleman. Absolutely wonderful video.

@CowboyKentRollins

Жыл бұрын

Thanks for the kind words

Im not a Mexican but I love the food. It's a big part of living in Texas and I can't imagine how bleak life would be without the food i love. As always the Cowboy proves he knows his stuff.

These look more than just authentic, they look like a masterpiece. I live in new mexico but I've never seen tacos with that much attention to detail, let alone explained with such ease and personality. It's a big world out there.

@GodLovesComics

11 ай бұрын

My mouth was watering in the first ten seconds!

@skywalkercorp

4 ай бұрын

I agree with you

You KNOW it's good when there's no dancing until AFTER the Taco is eaten 😂👍

@peachy_reina

Ай бұрын

1:07 he dances too 😅

¡Hermano Kent! So glad that you are getting into these amazing tacos! This taco is a real ambassador for Mexican food. I have yet to find someone that doesn't like these! Anyhow, as someone said, the Quesabirria ones are amazing! Grace and peace

@CowboyKentRollins

Жыл бұрын

So good they are and thanks for watching

@keithtorgersen9664

Жыл бұрын

@Godcentered08, Amen, Jesus te bendiga.

@aileensmith3062

Жыл бұрын

Now time for us to try Quesaabirria. We use much hotter chile (yes that is how it is spelled). Either way who doesn't love Mexican food made like Mexican food should!

@cyclicl7312

Жыл бұрын

@@aileensmith3062 which chilies would you reccomend?

@aileensmith3062

Жыл бұрын

@@cyclicl7312 All the chile's that Mr. Rollins offered are excellent. Then we like it HOTT so our number one preference, which we raise, is Tres XXX Lumbre!

This guy makes Mexican food properly, and as a Mexican-American, I respect that so much.

@deeznutz9998

8 ай бұрын

NO!

@diegoseguraa

6 ай бұрын

como que no? @@deeznutz9998

@mitchconner2021

5 ай бұрын

He talks about working with some Mexican cooks in Texas back in the day. I bet they helped him learn a thing or two.

@skywalkercorp

4 ай бұрын

Tex-Mex

This man is incredible nothing more needs to be said.

@CowboyKentRollins

Жыл бұрын

Thank you

@laughingatgoofymfrs

2 ай бұрын

​@CowboyKentRollins next time get the tomatoes a little roasted and it gives the salsa a smokey flavor

"LOOK OUT! WE TEARIN' UP THE KITCHEN CUZ THE TACOS IS GOOOD!" that got me🤣 You are an awesome human being. God bless you and your family!

@CowboyKentRollins

Жыл бұрын

Thank you so much!! and God bless you

As a Mexican living in Mexico city, I'm a fanboy of Birria Tacos from every corner in Mexico, yours look delicious and I bet they are!! Congrats for your great work Mr. Rollins

@CowboyKentRollins

Жыл бұрын

Thanks so much

I made this. It was AMAZING. I added a tablespoon of honey, and I cut the cloves to 1/2 tsp. That’s the only changes I made. My family loved every bite. Thank you Ken. God bless.

Whenever I get tired of the hate and bipartisan crap on utube and ever where else it's nice to know I can always I s come to the cowboy Kent for a good resapie and a great video. Keep doing what you are doing cowboy and I hope to see you down the trail!!

Man, I discovered you a few months ago. You are a national treasure alongside folks like Tasting History, Townsends etc. Love how you end each session with respect for our heroes. So authentic. This looks incredible.

@CowboyKentRollins

Жыл бұрын

We owe them so much

@nickbloom6861

Жыл бұрын

Love both these channels (Tasting History and Kent Rollins). But an honorary mention must be made for the Townsends channel. Those guys have been my other favorite for years.

What a guy. We need more Kent Rollins in this world. Cheers from England 🇬🇧👍🏻

@clownpaint20

Жыл бұрын

You need more tacos in England too, it’s food for the soul!

@ultrakool

Жыл бұрын

I'm partial to bubble and squeak and some good old bangers and mash with a side of mushy peas. dee-lish

@basicallyno1722

Жыл бұрын

England has some of the best Indian food though!

Never had a Grandpa. If I could choose one, damn, would this ray of light be my 1st choice! Thank you. And thank you to your grandkids for sharing you with us.

Honestly my favorite cooking channel! Could listen to kent talk about cooking and flavors all day! Great stuff guys!

As a mexican it's a honor to see the way you cook a traditional dish. God bless you!! Saludos, amigo.

@cloudatlasminer478

Жыл бұрын

Not sure birria tacos are a traditional dish, birria sopa most likely and it’s Normally goat not beef.

Hello Kent!! My name is April! Just wanted to say me and my mother absolutely LOVE your videos. We struggle with the worst depression but every time we watch tv we always throw your videos on and they make our days so much better! You are an amazing cook and i hope to try some of your recipes someday! Also we live in SILVER CITY NEW MEXICO! Heard you mention it in this video and i just had to stop and leave you a comment! Thank you again for your amazing videos! My fav parts of the videos are when you give us a big hug at the end! Thank you Kent! For blessing all of us with your self! :)

@CowboyKentRollins

Жыл бұрын

We thank you both so much for taking time to watch, and I do like some Silver City, spent a lot of time their and in the Gila

@tannerfrancisco8759

Жыл бұрын

You demons of depression go NOW, in the mighty name of Jesus!

It's a pleasure to watch and learn from your wonderful videos, Mr. Rollins. It's so good to see sincere and honest cooking, that comes from the heart, sir. You're an inspiration to show the simplicity of good food, full of flavor and love. A great hug from Portugal to you, Mr. Rollins!

My respect to you taking a break when you heard about the wind picking up. Respecting your surroundings is so important and it makes me happy to see people do exactly that. Greetings from germany!

I grew up eating Birria in AZ (right near the Mexican border) and I'd like to thank you for sharing your Authentic Birria Tacos recipe!

@CowboyKentRollins

Жыл бұрын

You are so welcome!

@jdos5643

Жыл бұрын

I love Mexican food in general. For me, there’s no other food that can top it.

@elpacho....9254

Жыл бұрын

It’s spelled border.

@ericpadilla2454

Жыл бұрын

@@elpacho....9254 thank your English teacher,without your help, we wouldnt understand what he was saying.

@elpacho....9254

Жыл бұрын

@@ericpadilla2454 a boarder is someone who rents a room at your house.

Kent is an honorary Mexican love how he’s so embracing of both American and Mexican culture

@gyozanomics

10 ай бұрын

those are probably the two most cowboy cultures I think it fits great because of the the vaqueros, gauchos (AR), huasos (CL), and vaqueiros (BR) you could honestly do cowboy cooking dishes from all over the western hemisphere from chile to alaska

@JL-XrtaMayoNoCheese

9 ай бұрын

Most (if not all) of Southern Culture comes from España. American culture is Spanish and French. This is why Yankees are so close minded

Kent is an international treasure.. This man is incredible nothing more needs to be said..

LOOK this guy isn't kidding this is one of the best meals you will ever have in your life, and I have no doubt learning your recipe from kent is the best way to go. The other chefs on KZread are snobs that own restaurants and downtalk their employees like they are dogs, This man is a simple, good american loving man who cooks good meals, and cares for his dogs like they were children.

@CowboyKentRollins

10 ай бұрын

Wow, thanks!

Thanks for this Kent. As a Mexican American, I would love to see you make Al Pastor style tacos

@Aleks9x19

Жыл бұрын

Yes!!!

@chorriso6703

Жыл бұрын

Coconut

@bermchasin

Жыл бұрын

i wanna see him make tongue tacos!!

@Yeyo-gg2db

Жыл бұрын

He did kzread.info/dash/bejne/jJeTx9R6gdzIcpM.html

@adolforosado

Жыл бұрын

Con trompo o nada!

Mexican here, I need to say that I love the respect you show for our food, love seeing you all enjoying all our gastronomic trasures, great video, god bless you

@CowboyKentRollins

Жыл бұрын

We thank you for taking time to watch, and God bless you

@greasymuchacho

9 ай бұрын

Sumo wrestler here.

@JAWGA912

7 ай бұрын

HIV infected biden voting pronoun here

Something that is labor intensive and the time it takes to prepare is so worth it in the end. The joy and love that’s is put into a dish and make people happy is rewarding.

Wow !!!!! Cannot wait to try this recipe!! This has to be one of your greatest recipes since I’ve been watching your videos!!! Thanks a heaps for it !!!!

Thank you for all the honor you give our Mexican food!!! I live in Texas, and texmex food just does not do us justice. Keeping the food authentic was awesome on your part! Thank you. It was a pleasure to watch your show for the first time. Also thank you for caring about your neighbors, and not letting the recording of your show take precedence over the safety of others. A BIG THANK YOU FOR NOT USING CHEDDAR CHEESE😂😂😂 And thank you again for thanking our military! My brother is a Marine.

@CowboyKentRollins

Жыл бұрын

We thank you so much for taking time to watch and be sure and tell your brother thanks for his service from us

@Redditor6079

Жыл бұрын

Who the hell uses cheddar cheese? Absolute abomination there's so many better cheeses out there

El mejor en su tipo señor kent!!! Mi padre Dios lo bendiga 🙏. Saludos desde castaños Coahuila México 👍

@CowboyKentRollins

Жыл бұрын

Thanks Patricio for watching

@christianhernannnnn

Жыл бұрын

AHUEVO PERRO, PURO CDMX AQUI MI ÑERO!!!!!!!!!!!!!!

@TucaMotonTV12

Жыл бұрын

Saludos paisanos

Compa! You background knowledge in everything you cook is truly on point!❤

God bless you and yours Kent. I gotta say this has been one of my fav videos of yours to watch. I barely comment on anything but couldn’t help to leave a comment here. Thank you for honoring the chefs in Mexico as well as our countries service men and woman. Much respect and love to you brother.

As a mexican, it's honestly awesome to see you show respect and prepare that dish the way you did. It's the first time I watch a video from you, and now you have a new sub. Thank you!

@AT-qm8gv

Жыл бұрын

Same here. Man is amazing

@chevyspeed6368

Жыл бұрын

Yup same here also!

Really fun energy to your video - thanks for the entertaining and friendly walkthrough recipe for these authentic tacos!🙏 looks good!

Looks ABSOLUTELY delicious!!! I'm gonna keep this one in the back of my mind for the next camping trip. Thank-you so much for doing what you do, you're videos are always so much fun to watch.

@CowboyKentRollins

10 ай бұрын

They are good eating, hope you enjoy

These are absolutely the best tacos I have ever had in my life. When done right they are unbeatable

@ericwiese7479

Жыл бұрын

Yesterday was my first time. I’m addicted already!

I love how Kent NEVER compromises on flavor to save a few calories or reduce fat, yet he’s clearly the picture of physical fitness! This looks amazing.

I’ve been struggling with postpartum depression and this video was recommended to me during a particularly low point. I feel a bit better now.

Hi kent Im Mexican and i love seeing other people from diferent cultures experience mexican food You have some great content Keep thriving

@CowboyKentRollins

Жыл бұрын

Thanks so much we appreciate you watching

Birria is so good! I enjoyed them when growing up in Mexico. I’m so glad you’ve done them justice (as always)! What I’d do for a taste of your cooking 🤩. God bless.

@CowboyKentRollins

Жыл бұрын

Thanks so much and God bless you

I loved it; those tacos look delicious! I will try the receipt this weekend!

Thank you so much for respecting the food, the culture, tradition, and even language, wonderful

@CowboyKentRollins

8 ай бұрын

Our pleasure! we thank you for watching

I live in south jersey and since the Eagles are in the Super Bowl and I’m hosting a party, I’m gonna make these tacos for everyone! I’m also gonna make a couple of your other recipes for Sunday. Your recipes never disappoint my guests !!! Thankyou Kent! I appreciate your amazing food bro!

@jfreshhhhhhh

Жыл бұрын

Brother have fun and enjoy, don’t forget the garnishes as well but that’s optional, I’m from Texas and down here these are abundant 🤌🏽

@CowboyKentRollins

Жыл бұрын

Hope everyone enjoys

@aguythatworkstoomuch4624

Жыл бұрын

@@CowboyKentRollins thank you sir.

@jonny-on-the-spot

Жыл бұрын

i will bring a bottle of tequila, i just need the address.

You had me at "tacos"! Thank you, Brother Rollins.

@CowboyKentRollins

Жыл бұрын

Any time!

Kent is the best. You folks are so wholesome. Much love from Namibia.

I just came across your videos for the first time this evening. And I am SO glad that I did. Your respect for the culture(s) of the food you are preparing is outstanding. Your passion for food is so genuine, it really is a breath of fresh air!! If you have not tried it yet, you should look into making some traditional Puerto Rican dishes. It would be awesome to see a cowboy's take on some big hits like Mofongo or Alcapurrias. Before moving to the States when I was 4 years old, my aunt had a little snack stand at the end of the street. Everyone on the block would come down on Fridays after work to buy some Alcapurrias. It was always such a great time, and it truly brought the community together. Though us as viewers can't be there to try the food with you, I think your channel does an exceptional job of creating a sense of community. I look forward to more videos, Uncle Cowboy. Cheers!

You really did honor our culture and food 🤘🏼🤘🏼🤘🏼 Good bless you Mr Rollins, hope you can try more of our food ❤️

@CowboyKentRollins

Жыл бұрын

Thanks so much and God bless you

@samjohnson4846

Жыл бұрын

Are you joking? He just made this traditional dish better than the Mexicans. I didn't know it was possible....

@samjohnson4846

Жыл бұрын

Better than any of latin America...I saw the KZread videos. He just hit a home run...

@65stang98

Жыл бұрын

@@samjohnson4846 gay

@Caderic

Жыл бұрын

@@samjohnson4846 Quite being a jackass. You missed the point altogether. More over, you watched a video, whoopty doo. You can't taste anything by watching a video. I have had many of things that look great and tastes like a dog turd.

Thank you for sharing your recipe and love of Mexican cuisine. My grandmother was from Jalisco. Birria is popular meal for big parties such as quinceañeras and weddings. I’m making your recipe soon. Greetings from Austin TX 😀

This was so enjoyable to watch! I'll be making these Friday!

Great video Mr Kent Going to share on my Facebook it looks amazing😊 Thank you for the video😊

@CowboyKentRollins

9 ай бұрын

Please do and we thank you so much

After watching this today, I ordered at our favorite Mexican restaurant tonight. I could not believe how good they are!

Absolutely love making Birria tacos. If you make the broth thinner, you can skim the grease off the top when done and use that to fry the tortilla. Makes them nice and crispy. They are better with the charred bits and crispy beef and crispy cheese around the edges!

@cedarpoplar

Жыл бұрын

😂yep! I'm hungry too.

@timcontreras

Жыл бұрын

You beat me to it

@lordfizzz

Жыл бұрын

Ooo what a good idea

@bl6628

11 ай бұрын

I was expecting him to put the water he cooked the chilis in with the meat!

@FrankieGonzalezcptapollo

11 ай бұрын

Yes. Everything you said plus what BL said. Lots of ways to make birria but I prefer it with the thinner broth. As this was more of a stew that ended up looking a bit more like BBQ. Also having the thinner broth on the side to then dunk your taco in is delicious.

Just tuned in for the first time and really love the way you broke down how the tacos originated,,,great job on your video. Smooth moves. 😊

Hello Kent! First time viewer, and now subscriber! What a great video. I can't wait to make these tacos. I love how you gave tribute to the original chefs south of the border and of course to the service men and women. You're a class act - and you can cut a rug pretty good as well! Much love from north of the border, here in the little town of Harrow, Ontario Canada.

Kent! I made these over the last two days and holy cow. That's all I can say. People haven't lived life unless they have chomped down on one of these bad boys. Best wishes. I hope you are well and keep the food coming brother.

this man is such an honest cook. love how he grew the right way, no BS, just gave it his best. keep on cookin Kent!!!

I'm so glad this show came along in my feed one day. What a joyful blessing to watch you sir! May God bless you and keep you. May His face shine upon you. May your children and their children to a thousand generations flourish in the land and know the goodness of God.

Yep!!! 100% this man is a American treasure!!!!! And we're blessed to have him!!!!❤

Que rico. Queso-birria and Tacos de barbacoa con queso son los más ricos con un picado de Cebolla, habanero. Sal y limón 🤤

these videos prove that open minded people, no matter where they are from, can come together while having a delicious meal.

@CowboyKentRollins

Жыл бұрын

Food is supposed to bring folks together, no matter where they come from or their race, the recipe for happiness is good food, good friends and making more friends, we thank you so much for watching and God bless you

These tacos are amazing and I’ve always wondered how these were made! Thank you. You’re videos are awesome.

These videos are so wholesome 🙌🏼 I enjoy every second of your videos!

I see I am not the only Mexican American who has complimented you... Your process is spot on... Reminds me of preparing meat for tamales or red chili with my mother growing up. Your proportions look great. Overall I have always really enjoyed your videos. Please continue your good work!

Looks great! Adding lime and cilantro takes the taco flavor to another level.

@stephenford6132

Жыл бұрын

Me encanta el cilantro

@justingoers

Жыл бұрын

Crucial step

Your so right the flavor is in the bones ❤ enjoy the energy you bring to the food 🥰 bless you

That looks really good. I think I would prefer the thinner consume, but I love the way you prep the beef before hand to make it easy. I will be doing it this way when I get around to cooking some at home.

Kent and Sam the cooking guy release taco videos at the same time... what a great treat. I can not keep up with all I have learned watching. Kent, Sam and Jean-Pierre Brehier are some of the best with awesome attitudes.

@dritzt40

Жыл бұрын

also add chef john from food wishes!

@whambamclick1

Жыл бұрын

@@dritzt40 I have not seen him. I will check him out. Feel like my roster is pretty full with those 3 though.

@CowboyKentRollins

Жыл бұрын

I so love me some Chef John

@whambamclick1

Жыл бұрын

Well I have seen some of his after looking up. He has a cool way of pausing his voice and making puns as he goes over the recipe. Fun stuff.

I used to work on a ranch in south-west Texas when I was young and there was this old Mexican lady who did all the cooking. Her chili, which I had her teach me is very similar. Of course you don’t let it simmer for quite as long to keep the meat a bit more intact. It has the same ingredients but in addition there’s some dark chocolate and chicken broth and also the meat includes oxtail, which give amazing flavor. And if these tacos taste anywhere near as good I’m going to have to try making them!

Thank you Kent so much! I want to be a chef when I grow older and you are teaching me how. I made these Birria tacos following your exact recipe and they are currently in the oven right now. Thank you man

You sir, are the best. Your positivity and attitude always cheers me up. Thank you sir.

The Cooking,The Dancing, The respect for Veterans....and the snippets of History behind it all... It's great! You seem like a good Soul. Semper Fi! Gonna watch every video now.

@CowboyKentRollins

Жыл бұрын

Thanks Nathan for watching

@jacksworld4835

Жыл бұрын

Kent Rollins is America at its best. 😊

Was just looking at a Birria tacos recipe to make and saw you posted this just 30 minutes ago! Perfect timing, can’t wait to try!

@CowboyKentRollins

Жыл бұрын

Hope you enjoy and Thanks for watching

Thanks for sharing, these look so good!

@CowboyKentRollins

9 ай бұрын

So tasty

One of the, if not THE BEST channel on KZread! Thanks for all of the amazing videos!

Best Channel on KZread! Keep up the awesome work Kent!

@CowboyKentRollins

Жыл бұрын

Thanks so much

@kingeleven3820

Жыл бұрын

Agree.

An American Cowboy making Mexican Tacos, beautiful ... We need more people with your kind of heart. Looks yummy, I like mine with cilantro, onion, and the green sauce..... wash it down with a cold pop. Great videos sir.

@CowboyKentRollins

Жыл бұрын

Thanks so much

Great video Kent, according to birria etymology, the original birria uses lamb or billy goat, and the most foundational recipe is baked in a clay oven using dense wood. It would be interesting to share recipes someday.

😁😁😁love the dancing. My family is from Jalisco Mexico and I'm proud you are sharing one of our ancestor's receipts. I also appreciate your shout-out to all veterans since one of our sons is a Marine veteran.

Hi Mr Kent rollins I'm a long time watcher and a first time commentor of your videos. Yourself, Shannon and your gorgeous 4 legged taste testers are the kind of people and dogs that everyone needs in their lives. You guys are kind, warm hearted and the good natured family members that everyone needs. Sending ❤️ love and best wishes all the way from Scotland to all you guys there.

@CowboyKentRollins

Жыл бұрын

Christopher we thank you so much for the kind words, we appreciate you watching

As a proud Chicano we need to protect this man at all costs, he understands and respect the food proper

@idk7251

Жыл бұрын

it’s a taco

@mckayalucas8351

Жыл бұрын

​@@idk7251 yea an amazingly good taco that is life that a lot of people mess up. He did good!

@i_liek_bois

Жыл бұрын

Ugh, pathetic human race proud of it's little culture boxes. When are we going to move past being so lame?

@PhoenicopterusR

Жыл бұрын

​@@idk7251No respect for good food? Smh

@JohnSmith-cz9om

Жыл бұрын

North side of the ditch, Texan, south side of the ditch Mexican. Chicano. Latinx is all bull shit. Where you land is where you stand. Pucking buzzards or stars and bars, you make the call. Who's side you on?

Southern accent is just so polite and friendly sounding. I love it 🫡 🇺🇸

You are a master in Cooking. 😁 Such good food

Thanks Kent and Shannon. I'm a Disabled vet myself. Your videos puts me in a Happy place. Your video's echo thank you for your service to us Disabled Veterans.

@CowboyKentRollins

Жыл бұрын

We owe you all so much

I’m Mexican , but I can approve of this my mouth is drooling 😂

Thank you for inspiring me. I'm so happy I found your channel. Thank you!

Gotta make these. They look outstanding

@CowboyKentRollins

9 ай бұрын

Good eating it is

As a Mexican/American thank you for sharing our culture and traditions. You are full of humor and energy love it. God bless you and your family ❤

@greasymuchacho

9 ай бұрын

As a man who owns a sailboat I agree. This guy is awesome. Love Birria Tacos!

I appreciate how you saluted my humble people at the end 🇲🇽 also, its pronounced Jalisco (Ha-Lees-Koh) not (Ya-Lees-kou) but theres no trouble, i love your videos and your passion for food in every single one of them, your craft is inmaculate and i tip my hat to you. Honestly cannot get enough of your videos and how much enthusiasm and mastery you show in each one. Humbles me knowing this is the best taco you have ever had.

@CowboyKentRollins

Жыл бұрын

We thank you so much for taking time to watch