Note to self: when a Mexican tells you that the salsa is spicy, that means that the salsa is fckin spicy.

@Akutukananu

2 жыл бұрын

Lol true

@underground.church

2 жыл бұрын

Unless Guga cut down on the chilli content, it doesn't look that spicy tbh.

@Meztizii

2 жыл бұрын

Anything over Habenero is spicy to them, spiciness is relative to what you have access to and what you have a tolerance for. My kitchen staff used to refuse to eat spicy food I made because my tolerance was just better as I normally cook with ghost peppers and reaper. They just don't have access to those peppers locally so they are not used to that spice level. Some people can't even tolerate spice from crushed black pepper because they never grew up seasoning food.

@b3dubbs72

2 жыл бұрын

@@Meztizii I can tolerate spice on the front end but the next day is rough

@davidnash6429

2 жыл бұрын

@@Meztizii ​ Totally with you there. One of my first dates with my wife she complained the the heat from the freshly cracked pepper on her salad to to spacy. I thought to my self at the time "HOUSTON, WE HAVE A PROBLEM", this relationship may not work. Luckily, there are condiments that help with my heat addiction.

This means we can expect a wagyu short rib birria taco in a few weeks/months

@ATLGaGirl09

2 жыл бұрын

PLEASE Guga 🥺!!!

@ehicks13

2 жыл бұрын

Soon as I saw this comment my mouth started to water 🤣

@gustavolira2378

2 жыл бұрын

I thought the same while i saw the video. It will be a very nice video.

@aliabdulwahid5065

2 жыл бұрын

🤔 I don’t think so. Regular short rips already full of fat and they get cooked for so long it would be very soft with a lot of spice al that would mask the wagyu 🤷🏼‍♂️ but what do I know 🤷🏼‍♂️

@kenpach5053

2 жыл бұрын

Dry aged with mexican chillies 🤣

I know I'm late on this comment, but I hope it reaches you. I've been making this a lot over the last few months, and it is the best thing I've ever had. I always have a bunch of extra consume and fat left over so I keep experimenting with new recipes to use the sauce with, and think I found the best thing. REFRIED BEANS! I used 4 cups of the consume, and 4 cups of water to cook the beans in. Strained them after they were done and set aside. Then I heated 1/2 a cup of the leftover fat, and sauteed some white onion, added 2 cloves of garlic, some extra oregano, a little more salt and black pepper and finished it off with some smoked paprika. Add the beans and start mashing, along with adding the remaining liquid the beans were boiled in and cooked it down to the perfect consistency (for me). Holy cow, they are the best refried beans I've ever had! You NEED to try this some time, and you can thank me later.

@fredericocorrea9814

11 ай бұрын

That sounds amazing. I love when people get creative lol it's that. I'm gonna try it was soon as I get a chance.😊

@patricianunez5423

11 ай бұрын

Wow....that is genius. Am going to try this!

@michaelboyd8607

10 ай бұрын

Sounds amazing! I’m going to try also. Thank you for sharing!

@ricardohrr1595

9 ай бұрын

In the north of Mexico there is something called "frijoles con veneno" which is similar to what you do, but with pork meat. Do it!

@CmdrPewpeez

4 ай бұрын

i tried this and it was AMAZING! thanks for sharing the idea!

birria tacos are literally my favorite food, i cannot put into words how heavenly they are

@boogitybear2283

Жыл бұрын

It’s the closest food item to Heaven!! I had a Quesabirria Quesadilla at Qdoba and enjoyed every bite!!

@abigailrose3745

Жыл бұрын

I can eat them every day. If you put in the work for these tasty gems, you need to make extra for left overs.

@sleepyswan

9 ай бұрын

Choriquezo bomb af

@alejandroxancal2630

6 ай бұрын

they’re good but damn chill they’re not THAT good 😂

@brieflyflesh4917

Ай бұрын

@@alejandroxancal2630 you must not have tried good ones :(

Guga we are all so interested in your Brazilian heritage, can you please show us some more churrasco or other Brazilian foods? Thanks so much!

@jurusco

2 жыл бұрын

What he does in his barbecue stove with charcoal it's what we call here in Brasil churrasco, any meat you toss there are churrasco, but i think i know what are you referring, it's about those meats on a spike/sword(not sure how to call it in english, but in portuguese is: Espetos), those we also have troughout Brasil but they are more a speciality from the southern states, and guga are from minas gerais witch is more like center west.

@Brooks4

2 жыл бұрын

@@jurusco kabobs?

@gabrielvieira7605

2 жыл бұрын

@@jurusco eu já vi vídeos dele fazendo pão de queijo, e outras comidas mineiras. Mas acho que são vídeos antigos.

@eduardocharlier7560

2 жыл бұрын

@@Brooks4 not really, it's whole cuts of meat on a spike, but it's usually different cuts then you get in America (comes also from a different sort of cow, the zebu types, usually nelore breed). The spikes are brought to your table and the dude cuts very thin slices for your plate, then takes the spike back to the coals. Usually it's more then one cut, and many dudes with spikes going around the tables, all you can eat also. Pretty much what you get at a Brazilian steakhouse in America...

@aaasports9898

2 жыл бұрын

Agreed, all South American food

Hubiera sido bueno escuchar al Óscar decir "fresh ground pepper"

@eduxmonge4492

2 жыл бұрын

With some green gold

@jorgemontelongo4961

2 жыл бұрын

Vete al chorizo

@epppz755

2 жыл бұрын

Pensé lo mismo ajajaj ¡Con guga no fue lo mismo 😭!

@DavidLopez-gj9io

2 жыл бұрын

Hahahaha o decir "Authentic little jewel" hahahaha

@jonhatanrobledo3889

2 жыл бұрын

Jajajajaja me cague de risa

I just made these (the first part; ribs and salsa) and followed the directions to the T, but it isn't specified that you should turn the heat down on the short ribs while the cook during that 3 hour period. I know better but I just wanted to follow the directions fully. Turns out it definitely needs to be turned down to medium/medium-low otherwise a bunch of the consome wiill cook down and you'll be left with little. Everything still taste delicious but this is something anyone else wondering should note.

@steve6rocks11

Жыл бұрын

Was looking for this comment 👌🏼 thank you.

@MsJacquese99

Жыл бұрын

How many short ribs did you buy? The pounds? I am not used to buying ribs...so this is all new to me.

@devinbroadhurst1534

Жыл бұрын

@@MsJacquese99 just make extra, leftovers taste exponentially better for up to 2 days

@clarkkent2962

Жыл бұрын

1+1=2 of course cooking stuff on high heat of a long period of time is going to leave you with a reduced amount of whatever you're cooking lmfao. Common sense isnt so common

@devinbroadhurst1534

Жыл бұрын

@@clarkkent2962 id say a steak definitely cooks down slower than milk for example which is why it’s important to specify in a recipe the right heat for each step or else you end up with something different, as the person was saying

Authentic Mexican food is unreal, it's totally next level. This actually reminds me of a french dip, but with Mexican. It's incredible.

@nikolaivista920

Жыл бұрын

True. I went to Monterrey once and the food was great. Was also in Mazatlan for a few days back in 2002 and I ate at a restaurant where an abuelita was cooking the dishes with her señoritas crew and the food was flipping amazing! I had about 5 foodgasms in one sit down!! Never forget it!

@flame9737

11 ай бұрын

Please don't use mexicans for your french dip

@jorgecgonzalez9976

10 ай бұрын

If you have friends that pick Chipotle over Real Deal Mexican, smack them, please

@walmars3curity

8 ай бұрын

@@jorgecgonzalez9976 Taco truck over Taco Bell. Its the same concept, people want to pay more for less. Its the "convenience" they prefer, unfortunately.

@YaYa-ex8cu

6 ай бұрын

Same with great Indian food.

Guga in 2022: Dry ageing an entire cow. 2025: Dry ageing Angel 2030: Dry ageing myself

@samrackham4774

2 жыл бұрын

A dried aged guga 😂😂😂😂

@gunman8452

2 жыл бұрын

What about Sous Vide Mau mau?

@ummesalma8451

2 жыл бұрын

@@gunman8452 2027?

@averagemetalhead9962

2 жыл бұрын

@@samrackham4774 honestly it would most likely be pretty good

@BlastingXNP

2 жыл бұрын

"I know I don't look good right now, but watch this!"

It's so beautiful to see how people outside of Mexico enjoy our food so much!

@roseanneroseannadanna9651

2 жыл бұрын

We love it, because it's so frikin tasty! .

@boxcast7470

2 жыл бұрын

@@roseanneroseannadanna9651 Hell yeah it is!

@pxrisxiv

2 жыл бұрын

It's because it's some of the best food on the planet

@sci7zo

2 жыл бұрын

I wanna sign up for an authentic Mexican cooking class. I love Mexican food so much and I just want to do it justice and give it the respect it deserves.

@boxcast7470

2 жыл бұрын

@@sci7zo Watching La Capital is a good way to start haha

"listen... Listen.... This is AMAZEing!" This line alone was so genuine and I want to make this for my family so we can enjoy such a thing.

Thanks for paying respect and making it so well. More professional chefs need to follow your example.

I said it before, I'll say it again: more Guga-Oscar collabs!

@giraffesinc.2193

2 жыл бұрын

Absolutely! I LOVE Oscar's recipes and Guga is totally amazing.

Someone: How much calories in this dish? Guga: Yes.

@KingBerryBerry

2 жыл бұрын

In Mexico nobody care about calories... so... Yes. ❤ I love my food recipes 🥳🥳🥳

@marcusaurelius652

2 жыл бұрын

Unoriginal comment.

@SaracatungaX

2 жыл бұрын

Mexican food is happy food

@cliffvictoria3863

2 жыл бұрын

Guga: If you need to ask...

@rodneypratt4324

2 жыл бұрын

000000000000000

Amazing how seemingly “peasant food” has become so sought after and regarded. Sushi, Gnoki, ratatouille, Biria the list goes on. I just love how food brings people together. You knock this out of the park with the added salsa recipes. Thank you so much for that!! Now I need to write all this down and find some time to get into the kitchen and make it work. Although, I’m not going to lie, I’m probably going to make my own tortillas…. Thank you for doing this great dish a wonderful presentation!

@videostash413

5 ай бұрын

calm down dude.

@packrat9433

4 ай бұрын

Gumbo, etouffee, mustard greens, Tomato gravy, Reuben sandwich, kimchi, all the old school simple stuff is just good good.

Loving the energy and cuts to your friends chatting it up. Makes it feel like I'm right there with y'all. Keep up the great work, man! Always top notch videos with you!

I am portuguese and my wife is mexican, i never been to mexico since my job doesnt permit me to have allot of time off. She goes all the time. I cook her allot of mexican food and i learned to make birria with la capital a few months ago. I only use real engredients. Mexican friends are amazed and now want me to open a restaurant in Portugal as they love my food. Mexican food is amazing. I cant wait to visit the country.

@onlybryan47_

Жыл бұрын

Beautiful idea hope it goes well for u. Dream big

@ivanalvarado3646

Жыл бұрын

Hermano, please share our food with the world. There is no better joy than seeing others enjoy our gastronomy, I want nothing but to see it everywhere. It's yours too, enjoy and I hope when you visit you enjoy your stay.

@haya4895

Жыл бұрын

is it a must to use these kinds of chili? it seems to spicy for me. can i just use regular red chili available in my country?

@elibooks7660

Жыл бұрын

The market is open world wide for Mexican food. Do it I promise you make some money

@DenaInWyo

Жыл бұрын

@@haya4895 You can certainly use whatever you want. But it won't taste the same as traditional birria. Doesn't mean it won't be yummy though! It just won't be the same as this dish. If you dump the seeds out of the dried peppers prior to rehydrating them, it really isn't all that spicy.

El Guga: “on ta el pinche firulais” Don Oscar: “lo que te vas a comer papá”

@mapleleafs9481

2 жыл бұрын

¿Oscar se ve más gordito en este vídeo que en los de su canal?

@kimchiquesadilla

2 жыл бұрын

@@mapleleafs9481 se ve más marmoleado*

@CNG605

2 жыл бұрын

@@kimchiquesadilla jajaja

@Jesus-qv5sw

2 жыл бұрын

@@mapleleafs9481 Si, ya me está preocupando un poquito, no se nos vaya a ir temprano el Oscar.

@Jesus-qv5sw

2 жыл бұрын

@@kimchiquesadilla Jjajajajjajajjajajja.

2:22 the sheer joy on this man's face is priceless

I'm from South Africa🇿🇦. I tried this dish and it was amazing. The whole family loved it☺ Thank you so much❤

Saludos, te conocí por Oscar, haces excelentes vídeos muy profesionales también. Por cierto yo ya hice esa birria y sabe muy bien (A mis posibilidades claro, no me dedico a la gastronomía). Gracias por probar lo mexicano

I gotta do this at some point Guga! Thanks for the tutorial!

@RLomoterenge

2 жыл бұрын

Add some black pepper, bay leaves, cumin, a little clove and a little all spice. Don’t remove any of the fat from your meat. Once it’s done, chill everything and skim the solidified fat and use it to fry your tacos

@davidfriend1976

2 жыл бұрын

Can't wait to see what you do.

@theisaacespino

2 жыл бұрын

quick tip on the salsa, a little bit of chicken stock cubes gives it a great edge!

@kcet1948

2 жыл бұрын

Birria is a traditional Mexican dish that originated in Jalisco Mexico. At my restaurant, queso asadero is a Mexican cheese that's great for melting. It is soft, white and creamy with a mild taste, and is often used to make pizzas, quesadillas and queso fundido.

Man, everything you touch turns to GOLD! Awesome recipe! can't wait to make this, thank you guys👍👍👏👏🙏🙏

I made these Tacos and they were incredibly delicious!!! Thanks Oscar and Guga for the lovely recipe!

These crossovers with Oscar are amazing Guga. He's got amazing recipes, so you should feature him more on the channel!

@haunts3479

2 жыл бұрын

that pfp is me when i watch these videos

@Pegaseus

Жыл бұрын

💯

Leo is like the typical strictly analytic commentator in a sports news show

@PublicVoidFoo

2 жыл бұрын

I can't get over how such a combination of subatomic particles with the strong nuclear and electromagnetic force...like you first get the hard outer texture of the nucleus, you get the soft electron cloud outside, you get this...I don't even know...what kinda atom is this? It's sooo good! Its carbon? sooo good

@BillGreenAZ

2 жыл бұрын

MauMau provides the color commentary. Guga is the comic relief like Dandy Don Meredith.

@kanjakan

2 жыл бұрын

@@BillGreenAZ That's actually a pretty perfect representation.

@jkkarkar

2 жыл бұрын

I'm here for that. We need more Leo :)

@keepygdog

2 жыл бұрын

@@jkkarkar no we don't

So damn good! Thank you for showcasing Birria Tacos. One of my favorites and often unknown to the masses.

I've been on a mission to perfect making homemade quesabirria tacos and I really appreciate the comprehensive video breaking down each step.

Angel behind the camera: wtf only 1 taco left? me: thats what you get for saying Lebum is better than Jordan. good job Guga 😏

@ADRPLREVIEW

2 жыл бұрын

😂

@adonnarowe1811

2 жыл бұрын

😂😂😂👌🏽👑

@-EchoesIntoEternity-

2 жыл бұрын

@@05tech the video just before this one

@sadadaww928

2 жыл бұрын

well, we are fked, You and Oscar are going to dominate the world. Just, this a new level, watching you doing his mexican recipes

@orenfivel6247

2 жыл бұрын

i thought that is Angel is in the Birria Tacos after he said that LJ is better than MJ

My English-speaker fellas, i must encorauge you and recomend to see La Capital, is one if not the most greatest hispanic food channels out there, everything this guy do is pure magic, believe me.

@victoreous626

2 жыл бұрын

Going there right now. . . Thanks/Gracias

@cichlidsd5324

2 жыл бұрын

Pimienta re100 molida CHULADA

@grandekev1

2 жыл бұрын

That’s for sure

@carlos_herrera

2 жыл бұрын

🤴💯 molida

@vachalex

2 жыл бұрын

Not really but Oscar is good

I just made Birria Tacos for the first time ever yesterday, and man!!! Definitely the best tacos I've ever had! This might be my favorite food of all time! So delicious!! 🙌🥳

Thank you for sharing this recipe/video! This gringa (me lol) made these tacos de birria for the first time & they were SOOO DELICIOUS!!! I can’t wait to eat more for lunch & also make some birria ramen 😋

I love how Guga embraces all foods from every culture

as a Mexican and a taco lover, I aproved this video so much and loved the way you prepare it, looks so good!!

man this episode was chef's kiss. I love the edits and the food looks phenomenal.

As someone that's watched nearly every birria video on KZread, 8:13 might be the best looking segment I've seen. Those slowed down edits were perfect.

Oscar is a magician, he did made Guga calm down haha

I followed your recipe exactly how you did it. With many fail attempts, I finally got it. And DAMN My whole family ate 4 TACOS BiRRIA and 2 sope BIRRIA EACH per person They rated it 10/10 Which is rare from my picky Eater sister. Thank you Chef for this recipe. I look forward for more videos like this.

@lloydhealy

2 жыл бұрын

Hey! im following receipe but I cannot see how much spare ribs he used. How much did you use? 4lbs?

@deanm5325

2 жыл бұрын

@@lloydhealy I used two 4-bone racks, they were about 7-8” long. This gave me enough meat for approx 34-40 tacos depending on how much u load them!

@Malkhazraji9

2 жыл бұрын

@@deanm5325 is there a way to do it for less people? it’s just 2 people in my house..any suggestions would be greatly appreciated

@SonOfaSlth

2 жыл бұрын

@@Malkhazraji9 this is one of those recipes that can be hard to scale down, especially if you don’t have a specialty store in your area for the dried peppers you need and can only get larger batches. I would recommend making a decent amount of the marinade, separate out what you need to prepare enough for two people and freeze the rest. Then later on when you want more just buy some more ribs and thaw some marinade.

@ELVER_GALARGA__

2 жыл бұрын

HOW LONG DID IT TAKE YOU TO MAKE THEM?

Finally doing those tacos right now. Made the salsa and the meat yesterday and just made a test one and it turned out amazing. Great video.

So happy to see people enjoying Food from my Land Mexico. Hope you guys get to try a lot more foods because its all delicious.

Guga, can you experiment dry age steak in Wasabi???

@ring015

2 жыл бұрын

thats the worst and best idea ive ever heard

@Jdx-hb4rh

2 жыл бұрын

@@ring015 that’s what’s makes it possible for a video

@thegamiac9539

2 жыл бұрын

Now thats a sucidal idea i love it

@lucaswakai-braga5970

2 жыл бұрын

@@ring015 As an experiment, we need to see Guga try it!!!

@lucaswakai-braga5970

2 жыл бұрын

@@Jdx-hb4rh True story!!!

What? Both Joshua Weissman and Guga upload mexican recipes on the same day? Love it.

This was so legendary, so well made I’m speechless!!!!!

Loved this... thanks for include mexican food and food from Oscar... Mexico and the US love each other and should stay like this by sharing the culture

Nothing beats a good collaboration, and it's always awesome to see Oscar in your videos. It's a crossover made in heaven. Pimienta negra recién molida, cheers everybody!

Que bonito ver que las demás personas que no son de México disfrutan nuestra comida xd Grande mi México

@LuisRivera-kn3js

2 жыл бұрын

Bromeas ? Es patrimonio de la humanidad

@melissamayer9983

2 жыл бұрын

We enjoy their food? All the time

@Pronecap

2 жыл бұрын

Mexican food the best

@thebigchief6870

2 жыл бұрын

My wife is from Tabasco - the food is out of this world... Every single dish. 💯

@losromos2205

2 жыл бұрын

Mi mamá hizo tacos para me. Hmmmm tasty

I tried a pressure cooker version of this and it was amazing! I look forward to trying this!

Will be trying to make these soon, they look so good.

I made this about a year ago & it was AMAZING!! I REALLY wanna do it again & this time I wanna follow THIS. Not only did I learn a LOT from the last time I made it, but this is probably the most solid recipe WITH tips & tricks I've found yet. Totally gonna come back to this.

I love that you smile alot when your eating delicious food. It really sends it home the point of how good the food must really be!! great videos!

I live in Houston and love to cook for my friends. THIS IS SO AMAZING! Thank you!

OMG! I have watched so many of his videos (And obviously a gazillion of yours 🤩) and always wished he had some in English! This video makes me extremely happy! Thanks so much for this!!!

I've been following La Capital ever since the first collaboration you did with him. Oscar is an incredible cook and I've learned so much from his videos.

Who started watching Guga and can't stop thinking about his food everytime you watch his videos?

@NockYT

2 жыл бұрын

It'd be pretty weird if you stopped thinking about food while watching him cooking tons of food

@balsyprick6764

2 жыл бұрын

Not me, i think of christmas when i watch someone cook food. Ofc you think about his food lmao wtf

@justindai8401

2 жыл бұрын

@@balsyprick6764 nah man idk bout you but i think of skiing when i watch someone cooking food

I do Birria on occasion, and this recipe is now in my crosshairs. I've never made the sauces like that and can't wait. Well done!

I loved this video. Your assistants did a great job in this one describing everything :O

Leo is fun in these videos lately!

@GugaFoods

2 жыл бұрын

He is the best

@k9_asura69lmao6

2 жыл бұрын

@@GugaFoods agreed!

@CarranzaAlberto

2 жыл бұрын

Not a big fan of him

I'm always enjoying it. Thank you. You're the best. 언제나 응원합니다. 😃

I'm definitely making these! Looks Incredible, and I've never seen Guga this happy. 2:10

Talk about serious Birria tacos… most authentic and appetizing recipe ever! Thank you 🙏 ❤

I love that Guga wanted to do this the traditional way, mad respect. Birria tacos are FIRE

I have made them several ways but this recipe looks amazing. Will try it tomorrow and see but i am sure it will be the best yet. TY so much for sharing

Thank you 💕 I'll be making tacos this week following ur steps 😊

at 12:25 when leo says it "creeps up on you" the editor pulled out the most appropriate sound effect of all time

As some who never had any Mexican food, this looks amazing. I will get to try it some day.

I love that Guga decided to give Birria tacos a try! They are soooo good! Although, if you really want to try the traditional version of Birria you want to have your Birria meat be either goat or sheep instead of beef. No matter what kind of meat you use though, Birria will always taste amazing! Thanks for the video Guga!

@robbarro4953

Жыл бұрын

I will be making a goat version of this sometime soon.. Cannot wait to give it a try

lol I love that guy talking to the audience saying "I know your pain" . lol they're so smug and uninhibited enjoying their delicious food.

Amazing! You didn’t miss anything, even the “freshly ground black pepper” 👏🏼👏🏼

Oh man those birria tacos look amazing!!!

@KingBerryBerry

2 жыл бұрын

And taste better! so recommend! and more after hangover

@mbrk7395

2 жыл бұрын

ur so leng

Ever since I saw these tacos I’ve wanted to find out how to make them! Thank you for the detailed recipe. Can’t wait to try!

@wetguavass

Жыл бұрын

You make any?

"if you don't think these are cool You're not cool!" 🤣 But wow those look delicious nicely done, thanks for sharing.

Made some tonight and the family loved them! So good.

Damn you guys have sky rocketed since the last time I watched a video…I’ve always loved this style taco and I enjoyed the step by step. You got a new sub….keep up the good work, my wife keeps telling me I need to cook more. I feel more inspired to do so watching your videos

Hermano Guga, YA ERES MEXICANO. 👊👏

@tfdidusayho

2 жыл бұрын

I thought he was for a while lmaoo

@rodrigoblake1380

2 жыл бұрын

@@tfdidusayho he is brazilian

@tfdidusayho

2 жыл бұрын

@@rodrigoblake1380 ya sé😭😭😭

@victormota9289

2 жыл бұрын

De acuerdo contigo

@Redrockmtbiker

2 жыл бұрын

Al chile que si!

When he said, I know how you feel, had me rolling cause I was dying over here lol.

2:09 his face i love it 😭 i MUST try this recipe for new years

Damn, Leo's getting technical! Don't step on their toes, Leo. We know Angel's is being dry aged right now... don't write yourself on the to-do list. Haha love you guys

Man being from New Mexico and knowing real Mexican food, that makes my mouth water like seeing a fresh batch of tamales for Christmas

Awesome! You are very easy to listen to. Cannot wait to make for my family!

Birria is one of my favorite dishes of all time. You can never go wrong with Birria tacos, but the absolute best to eat it is as Birria Ramen with extra consome. 😩 oh my gawd it's heavenly

I love the way you put the meat directly on the tortilla so the flavor soaks in and keeps the inside of the tortilla still soft so it has some chew.. master move

Tacos de Birria muy ricos. Aqui en Tijuana hay muchos lugares donde comerlos 👌👌saludos,, Oscar se la rifo 🇲🇽

@secre7145

2 жыл бұрын

Y eso que no has ido al estado donde es originaria la birria, están demasiado ricos

@heliosf2080

2 жыл бұрын

@@secre7145 but quesabirria came from Tijuana

@19ars92

2 жыл бұрын

pero siento que se excedieron con sumergir el taco en el consomé esa fue una mamada invento de los pochos

@bajamen

2 жыл бұрын

@@19ars92 ¿Y eso qué?

@saulmeza7068

2 жыл бұрын

@lord fett ..y si en tijuas no se unden los tacos en el consume..en tijuas te tomas el consume en su vasito como un caldito

I've watched so many birria recipe videos and this one is the clear winner 🏆

I made this a few months back after watching, unbelievable! I am making it now and can't wait to eat, my buddy just texted and asked if tacos were ready 😂

Made these today and holy wow!! So incredibly delicious!! Huge depth of flavor and the green sauce is off the Hook!

@BottlemakerForge

2 жыл бұрын

Green sauce is perfect haha

@basketballgod2791

2 жыл бұрын

Are these hot at all does anybody know

@BottlemakerForge

2 жыл бұрын

@@basketballgod2791 the green sauce is very mild. Red was very spicy. Tacos if you use big ancho chilis you get a pretty nice consomé

@BottlemakerForge

2 жыл бұрын

@@basketballgod2791 just make it. It’s completely worth it

Guga rules. He is calm, charming and makes great content. Its always fun to see people having a good time doing cool things!

2:23 believe me my younger cousin looks the same when he smiles!!!!

La capital and Guga together 🤯 I love it!!!

This is the crossover we needed.

Blessed to have an amazing Mexican mom who can cook. I grew up eating these

Ok, music choice is on point with this video. Chills, literal chills

Love the Spaghetti Western whistling and trumpet!! This was a great video!!!!!!!! ALSO, thank you for saving the last taco for US!!!! ;-)

I'm so glad you felt schooled. They look amazing and now I want to make them

I made this and followed your steps exactly. Let me just say I fed a family of 10 and they loved it, father in law said they were 100% a 10/10. Thank you for making me cool at the dinner table.

@OG2Tone87

Жыл бұрын

How many lbs of meat did you use with the paste?

@user-td6fq7or8d

Жыл бұрын

How many pounds of meat did you use?

When he said about the pain 😅😂😂😂 . I was even biting when he took a bite awesome .

Don Guga. Great collaboration with Oscar. Food looks amazing. Long time subscriber. Respect to all from Durango Mexico 🇲🇽

I tried Gugas Bao Buns with the Hoisin Honey sauce, and that was AMAZING!! I'm going to try this next, can't wait! Thanks Guga!

@corypreston5355

2 жыл бұрын

Hey Guga. What Taco shells you used in the video

Those tacos look so delicious 🤤 and the salsas look fantastic, definitely something I’m going to have to try to make.

This is my project for this week! I can't wait to try these💯🔥

I'm going to try this. looks incredible. great tips!