This looks fantastic. I love the fact that you address right away what a "traditional" cheesesteak consists of. A lot of people don't know that. But the cowboy twist is, at the risk of a Philly beatdown, an improvement in my book.

@grantkohler7612

10 ай бұрын

Yup, a beat down is definitely in order. Philadelphia is the city of brotherly love & Philly is the older brother (October 27, 1682).

@DannyP-dm1pw

10 ай бұрын

@@grantkohler7612 Bill Burr roasting Philly is the best thing ever. Philly has never been the same. Imaginary person Rocky statue, lol.

@grantkohler7612

10 ай бұрын

@@DannyP-dm1pw It's kind of ironic because his rants sound as if he were raised below South Street & managed to escape.

@MG-fl3hs

10 ай бұрын

@@grantkohler7612 Kent actually DOES do a version of his own Big Mac, and it is WAAAAYYY better lol

@SaltyGrub1475

10 ай бұрын

My wife dubbed it a Southern Cheese steak.

I don't think you would find one traditionalist here in Philly who wouldn't devour that thing. Kudos to you for showing the respect for the dish by explaining its traditional style and oooooohhhhh baby that twist is a GOOD KICK IN THE MOUTH!

@CowboyKentRollins

11 ай бұрын

We thank you for taking time to watch

@Mikesacco1B

10 ай бұрын

No Peppers on a real cheese steak but still looks amazing

@itzahoax934

10 ай бұрын

@Mikesacco1B well now that depends on the pepper. I know a few south philly Italians who throw a roasted long hot on a cheese steak and it's 🔥

@ramencurry6672

8 ай бұрын

@@Mikesacco1BTrue. Peppers are typically not used in Philly but in some places it can be good.

@ARCSTREAMS

3 ай бұрын

heck i use onions green peppers and mushrooms in mine but it's done by braising everything in beef broth and other secret liquids and ingredients , comes out tender and very flavorful, done differently than the original yes but quite good for any kind of meat used @@Mikesacco1B

The most delicious cheese steak I've ever seen

@marydanen5220

11 ай бұрын

I totally agree💕

@3941602

11 ай бұрын

agree

@CowboyKentRollins

11 ай бұрын

It was some fine dining

@gotdangedcommiesitellyahwa6298

11 ай бұрын

No doubt. Probably 100x better than Subway, or anywhere else. Though it helps to have a well seasoned Bertha and an even more seasoned chef.

@campingman1942

11 ай бұрын

That's what I'm talking about 👍👊 definitely not a lack of meat on that sandwich, going to make me one REAL SOON 👊

I’ve had these everywhere but actually in Philly, that loooks delicious. There is a place on east Texas, a little middle of nowhere gas station with a flattop and does lunch for the local workers. Burgers, Phillies, tacos and pizza. Their Philly is literally for some reason the best thing that’s ever touched my mouth, no joke. I believe it’s the good Texas beef!

@CowboyKentRollins

11 ай бұрын

Sounds like a great place

@deejay7060

10 ай бұрын

As someone who works in Philly and lives just outside of Philly, the best part of a Philly cheesesteak is the roll. A freshly baked roll from the many bread makers in Philly. All cheesesteak shops get their rolls daily from them.

@mikewilliams2031

4 ай бұрын

please share where I can find this place in East Texas!

@erreve1120

21 күн бұрын

Ever had Fred’s in Dallas? Soooo good!

This is my wife’s favorite sandwich, I think I’ll use this recipe for her birthday in a couple of weeks. You’re the man!

@stinkmonger

8 ай бұрын

how'd it go?

@guitarq359

8 ай бұрын

@@stinkmonger she chose to eat out instead 😭

@stinkmonger

8 ай бұрын

@@guitarq359 rip

@stinkmonger

8 ай бұрын

@@guitarq359 now's the chance to surprise her with an excellent meal on a random day

Love your channel. My husband is so happy with dinner now. Love you 2. I have binged watched your channel. Love your attitude Kent and Shan is funny and so sweet. Would love to go to see you cook. Maybe one day. Don’t ever quit. You guys give me something to look forward to everyday. Also look forward to the hugs. I just lost my son so loving the distraction. I would love to see you both do a dance once

@rpwbass

11 ай бұрын

Very sorry for your loss, Arlene. Kent cheers a lot of us up, too.

@CowboyKentRollins

11 ай бұрын

So sorry for your loss

My dad would have eaten one of these out of sheer appreciation. Your dedication to those that have served is amazing. My dad wasnt a big fan of green peppers by the way... This looks like an amazing take on a tried and true classic. If you want an authentic Philly Cheese steak, go to Philly. For the rest of us... We have this. And thats a good thing. You are an inspiration and you remain humble. Please keep up with the great content. I am going to try my hand and many of your dishes. Your honesty speaks volumes....

My mom was a Philly girl, so she'd often cook up Philly cheese steaks for the family, using "Steak-ums" to save time. She didn't like Cheez Whiz, so she used Kraft's sliced American cheese. She always sent me down the street to the little Mom & Pop store to buy eight Italian rolls (only 25 cents for four of them!). Smelling the aroma of frying Steak-ums, onions and peppers, then eating the sandwiches was so good! Hope my mom in Heaven won't mind, but I've got to use your recipe. Always glad to watch your videos, so full of good cheer and humor. I was especially cheered up by your message at the end of your video here. The Northeast coast just went through a terrific rainstorm that left a few of my neighbors and businesses flooded. But in my rural town, we've all been helping one another. I consider myself blessed that my home is safe. All my neighbors deserve any help I can give them.

As a dude from Philly, I fully approve and cosign this variant of the cheesesteak. I especially the recognition of needing to freeze the steak before slicing, such an often skipped step that really does make a difference. Thanks for the video!

@GaryTongue-zn5di

2 ай бұрын

No! No it doesn't!

I've been watching you for years now from the other side of the world. What impresses me the most is not only the joy mr Rollins puts into cooking, but also the respect he shows towards food and traditions, even if he adds twists here and there. That makes it one of the best one around! Have a blessed day, my friend. ;D Greetings from Chile.

I watch lots of cooking channels but yours is my favorite. Not only are your recipes and cooking style my favorite, but you are a genuine joy to spend time with. Thank you.

I worked in a restaurant for a few years called The Big Cheese and I was in charge of making hot sandwiches on the flat top exactly like you are doing. I made a thousand phillys and they were VERY popular. This takes me back, yours look delicious.

Gotta get THE WRAP! One minute of rest inside some parchment, wax paper, butcher's paper, whatever you have handy. It does the final steam of the bun, lets all the melted parts solidify a bit, and shapes it just right. The wrap is a key step to many sandwiches, and the cheeseteak more than most!

I'm from Philly and I can say you've done a fantastic cheesesteak. I'd love to try that.

Cowboy heavenly ! I can smell the goodness coming from old Bertha ,Thank you Kent and Shannon .

@CowboyKentRollins

11 ай бұрын

Our pleasure

Mmmm! Now that's a Philly Cheesesteak sandwich to hang your hat on right there 👍 Thanks for the great video and recipe Kent!

@charlesgoodroejr9540

11 ай бұрын

Its not a Philly cheesesteak

When you want to cook something fantastic, Kent doesn’t disappoint. Can’t wait to try it!

So happy I found Cowboy Kent, just makes me happy. no frills, no fuss, just a guy making good food and having fun doing it.

You, sir, are a true joy to watch. I've been watching your videos for a few weeks now and I gotta say, I love your enthusiasm. You just earned yourself a new subscriber!

I will be making these in camp this next week! It's super easy, and there will be NO leftovers to deal with. Thanks for the wonderful video once again.

@CowboyKentRollins

11 ай бұрын

We hope everyone enjoys

I just finished lunch but this video is making my mouth water.

Kent's take on a classic makes it even more classic, by kicking out the fake cheese and adding incredible flavour !! We are giving this a try this weekend for certain !! Fist bumps from Canada, and God Bless :)

@CowboyKentRollins

11 ай бұрын

Hope you enjoy and God bless you as well

Never a disappointment and always a joy to watch. Thanks Kent and Shannon for all the good times and great food. Looks like the Duke wandered off before tasting time again. 😄

Good afternoon from Syracuse NY brother and everyone else thank you for sharing your cooking adventures my friends

@CowboyKentRollins

11 ай бұрын

Thanks Earl

@earlshaner4441

11 ай бұрын

You are welcome my friend

As a Dallas Cowboy fan living in Ohio, I can't stand Philadelphia but I will give them this... that the Philly Cheese Steak is definitely one of the best sandwiches there is. And the way you just showed us how to make it will definitely make it's way to my table very soon. Love the videos, especially the ones where you're using the cast iron! God bless you both.

@CowboyKentRollins

11 ай бұрын

Thanks and God bless you as well

@mattrdoc

11 ай бұрын

Go Birds 🦅

@PhilGeissler

10 ай бұрын

And Philadelphia can't stand Dallas. ;-)

@jamess.8223

10 ай бұрын

@@PhilGeissler It wouldn't be right if you didn't! lol

@bhensel100

10 ай бұрын

Fly Eagles, Fly...... 🦅

Kent is a national treasure. Absolute legend.

That looks great. My wife and I used to watch you every week. She passed away a couple of months ago, but I still watch your videos in memory of her.

@CowboyKentRollins

11 ай бұрын

So sorry for your loss

God bless you a whole lot more, Kent. You're the man. The country appreciates all that you're doing. Standout cooking, in any case😊

Looks wonderful!

@CowboyKentRollins

11 ай бұрын

Thanks it was so good

This Philly Cheesesteak looks so tasty it makes we wanna fly over from Germany to taste it or at last try cooking those perfect recipes from Kent for myself. Your food is dedicated art man. Great work.

@CowboyKentRollins

10 ай бұрын

We thank you so much

I've made several of the recipes from your show,for my family. Each and every one has been a huge hit for Sunday supper.. i thank you, good sir.

Definitely right about cooking it slowly and seasoning the meat at the end. I used to make the mistake of thinking I needed to sear the meat. And once again. Thank you for thanking our vets and service members.

@CowboyKentRollins

11 ай бұрын

We owe them so much

Looks delicious 😋

@CowboyKentRollins

11 ай бұрын

So tasty

@chadthundercock455

10 ай бұрын

@@CowboyKentRollins Are you a Christian?

Another Kent Rollins keeper. If you hadn't of spiced it up we would have. Cheese whiz and who would have ever thought that out. Always keep the great recipes rolling our way!

@CowboyKentRollins

11 ай бұрын

Thanks for watching

Looks delicious!!! Great job Kent.

Showed this to the wife. We're going to try this, this weekend. Thank you sir.

Looks delicious.. Rollins family bring it all the time .. Respect from Canada 🇨🇦

@CowboyKentRollins

11 ай бұрын

Thanks Bobby

LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS

@CowboyKentRollins

11 ай бұрын

Thanks and God bless you

Having a hard day. Your kind words in the end brought me to tears. What I needed to hear. I usually don't watch to the end. Thank you!

@CowboyKentRollins

11 ай бұрын

Glad to help, stay strong

This was amazing, My husband and I are most definitely going to try it this way!

Woohoo!!! It's Cowboy Kent 🤠 time!

That looks so delicious Kent! I love a good cheese steak! Y'all have a great week my friend!

@CowboyKentRollins

11 ай бұрын

Thank you my friend and you as well

I live about 30 minutes outside of Philadelphia and I had a good number of cheesesteaks. And I would love to enjoy one of those. Great Job

@CowboyKentRollins

11 ай бұрын

Thanks so much

That is one delicious looking sandwich you've hit one in the ball park once again I just love your recipes and I watch every week . Sometimes the days of the week get away from me. But me and my boyfriend watch you and Shannon weekly. Thank you for everything you do for us.

Friday night meal plan set. Thanks as always Kent!

@CowboyKentRollins

11 ай бұрын

You bet

I like mine with thin pieces, not chopped. Green chile, cheese, and onion. That cheese sauce looked great Ken.

i have had plenty of Philly, but that Bertha made sandwich looks so mouth-watering and delicious. thank you.

Fantastic! Thank you also for your wishes for all service women and men. From Germany "Happy Holidays"!

One of my all time favorite sandwiches. I generally make the normal alla manute. I start with the meat,onions, mushrooms,garlic and peppers, then add cream cheese. I thicken it all with marscapone. Nice touch with the hatch chilies. Yes! That’s awesome alla plancha! One mean French top you got there. You definitely need to cook more sets on that beast. 🐸🍺🔪🔥

Wow you put so much effort in your vids! That’s amazing ❤

Wow...i gotta try this one....looks so yummy! Tnx for sharing and keep safe!❤

This is the first time I have spotted you using Bertha's flat top griddle, this is a super recipe and a great use of her flat top for the cranked up taste. I have used your frozen steak cutting idea, this is why you are the Master of the Chuck Wagon cookin. Creating great, flavorful meals the old fashion cowboy way. None better. I Like the Larger flat cut for the sammich.

Ive never eaten a pihlly but definetely making this recipe, looks amazing

@CowboyKentRollins

10 ай бұрын

Hope you enjoy

Amazing episode, I've been dying to make some homemade cheesesteaks! Also love how Bertha has her own theme song now!

@CowboyKentRollins

10 ай бұрын

She is hot lady for sure

We made these today for lunch. The sandwiches were incredible. That sauce!!! Thanks Cowboy Kent Rollins.

Hey Mr Kent I just watch your videos for the first and wow I am so amazed by the quality and style of your cook your Meals Thank you so much Please do not stop God Bless Y’all

Was having an off day and I got the notification. You guys can always make me laugh!

@CowboyKentRollins

11 ай бұрын

We try, it is a great day above the grass everyday

@gotdangedcommiesitellyahwa6298

11 ай бұрын

Give it to the Lord, and He'll take care of it. May The Lord bless you and keep you, and make His face to shine upon you!

Looking fantastic 😊

@CowboyKentRollins

11 ай бұрын

Thanks

Looks so delicious! Great job!

Looks mouthwatering! Thanks Cowboy Kent! God Bless!

@CowboyKentRollins

10 ай бұрын

It was, and God bless you as well

A thumbs up wasn't enough! Awesome video and awesome sandwiches!

@CowboyKentRollins

11 ай бұрын

Glad you enjoyed it

Ken great job I sure would like one right now. They look so good👍

@CowboyKentRollins

11 ай бұрын

So good it was

Godfather of Cowboy Cooking

I don’t even remember how I came across this channel a few days ago but I’m so glad I did. I grew up in Texas and while I’m definitely a city boy, I’ll never forget camping with my dad. We had our own Bertha - she’s the best camp stove.

Those sure looked grand to me! Cletus wasn't too sure when he 1st accepted that bite but you could see on his face after that he loved it and wanted more. 😄

@CowboyKentRollins

11 ай бұрын

You got that right!

I like to always comment on your videos but all I can say this time is wow that looks awesome! I think I might have an advantage on you cooking this that will keep the hair from getting burned off my legs and that is a gas griddle (even though you win overall because you have a Bertha). Thanks for another great video.

@CowboyKentRollins

11 ай бұрын

Thanks so much for watching

I'm a sucker for Philly Cheesesteaks and man does this look like it would hit the spot. Well done sir.

I just made a REAL Philly Cheesesteak last night. Top round sliced thin, lean no fat, from Joe’s Market, Ardsley, PA, mushrooms, peppers & onions on an Amoroso roll with Provolone Cheese. Now that is a REAL Philly Cheesesteak. The flat big pieces of meat is how the make at the tourist traps - Geno’s, Pat’s & Tony Luke’s in Philly. Now I got to give you props for your cheese sauce with green chilies, excellent. Thank you Ken, love your videos.

Looks amazing! Interesting that you make a cheese sauce in a similar manner to myself but i use double cream (UK) and a bit of butter. Nice that Shan is getting more of a speaking role. Best wishes to all.

@CowboyKentRollins

11 ай бұрын

Thanks for watching

You always make the best recipes on your videos and they are all very good have a great week God Bless You and Thank You Kent.🤠 🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲

@CowboyKentRollins

11 ай бұрын

Thanks Roger and God bless you

@rogertemple7193

11 ай бұрын

@@CowboyKentRollins You are very welcome and until your next new video Thank You Kent.🤠 🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲

Cowboy Kent, as someone who grew up in the Philly area, I can tell you that you've taken the Philly Steak Sandwich up a few notches. I am going to keep your recipe and make those sandwiches real soon. Thank you and keep dancing!!

As soon as he started getting his ingredients together, I knew it was gonna be fire ❤

That looks really delicious 😋 I wish I had a grill like that too . 😂 + outdoor space to cook 😂

@CowboyKentRollins

11 ай бұрын

It was so good

Looking mighty delicious partner 🇺🇸

@CowboyKentRollins

11 ай бұрын

It was

Hello Cowboy Kent 🤠 thank you for the Wyoming Boys’ School shoutout. It was an honor meeting you and Shannon and we enjoy watching your KZread cooking videos. Many blessings to you and yours ✝️

Good vibes, good food. Who could ask for more? Thanks for the upload, and many blessings.

Man, that looks oh so delicious, it does! I prefer mine chopped, due to teeth issues. Makes it easier to chew. Also, it's nice to see Duker in a video! Not much of a dog guy, but he's a good lookin' pup!

@CowboyKentRollins

11 ай бұрын

He is a kind and happy dog for sure

That's it someone NEEDS to invent smell-o-vision 👃because that Philly cheese steak sandwich just looked soooooooooo mightily fine and tasty. You absolutely smashed 👍 it yet again kent. Enjoy your week guys and have a blessed 🙏 one too❤️.

@CowboyKentRollins

11 ай бұрын

Will do and you as well

OMG! I'm drooling at the chops like your four legged friends! The most delicious looking, sounding cheese steak sandwich on this planet!...and I know because I'm from the planet Vega 😂

Cowboy cooking is the best. You never skimp on the portion size!

Looks tasty 👍🌞🥄

@CowboyKentRollins

11 ай бұрын

It was so tsty

Cheez-Wiz is a food group all on its own. Reminds me of my childhood. My mom would spread some on toast for me for breakfast. It’s just so versatile.

@gotdangedcommiesitellyahwa6298

11 ай бұрын

That honestly sounds disgusting.

@Kyle-Marxluxia

11 ай бұрын

Cheese wiz as a spread on toast? For breakfast? I agree with the guy above me.

@madtabby66

11 ай бұрын

People going to hate because it’s cool to hate.

@gotdangedcommiesitellyahwa6298

11 ай бұрын

@@madtabby66 Until you eat real food.

@slimrosco

11 ай бұрын

@@madtabby66 Exactly. A bunch of sheep. I left out the part about also putting a sliced hard boiled egg onto the cheez-wiz toast and it was fantastic. But that’s just me. Haters unite!!!!

I love Ken's videos. Sometimes me and my friends will go out into the woods and cook for the day. I'll just start making up Ken quotes. Like "That's hotter than a diamondback sunbathing on a rock"

Yum Yum. Nothing like a good Philly cheesesteak sandwich. That is some good groceries right there. Great video. Thank you.

@CowboyKentRollins

11 ай бұрын

You bet

Привет с другого конца света! Классный рецепт, обязательно попробую:)

Having grown up in PA, I've had my share of Phillys. What you made is known as an "onion and pepper steak". Mushrooms are also popular. A plain Philly is meat, a marinara based sauce ("red sauce", with each restaurant's secret blend of herbs and spices), and cheese, typically Provolone. FYI, most places do NOT use "Whiz" on their sandwiches. Some will use it on request; others don't even have it in stock. Most places have a "house blend" Cheddar-based sauce, much like you made. It tends to be a nacho-type cheese. (I've seen Ortega Que Bueno nacho cheese sauce more than once...) FYI, the idea of using "Whiz" on a Philly is from a highly publicized "feud" between Pat's and Geno's, two restaurants located across the intersection from each other in South Philly.

@shizocks

11 ай бұрын

also a philly native, youre correct on the reasoning how wit whiz became a thing. that being said, i love my cheesesteaks with wiz lol. never really went to pats or genos much as my dad knew they were just tourist attractions. haha

@BrandoMonium2

11 ай бұрын

It can’t be noted enough that Pats and Genos both are nothing more than tourist traps.

@woebegonewizard

11 ай бұрын

I believe what you're referring to is the central/western PA version of a cheesesteak, which was fairly common in-and-around the Penn State area, where I went to college. But as someone who has lived in the greater-Philly area all my life (aside from my 4 years at Penn State), I can tell you that's typically not how we make our steaks. A real Philly cheesesteak doesn't have any kind of red sauce, and isn't made with provolone. Whiz is somewhat common, but isn't the go-to that many people think it is. American cheese is the most popular option, with Whiz in a distant second. Provolone comes in third, but only because that's what the tourists order. As far as toppings go, fried onions are the most common. Some people will get either hot peppers, or sweet peppers, which are a type of sweet-and-sour pickled pepper popular in the area. Bell peppers, mushrooms, and red sauce are reserved for tourists; though there is such a thing as a pizza steak, which is made with pizza sauce and mozzarella. Strangely enough, it is somewhat common for people to get ketchup on their cheesesteak, but I'd say the majority don't. And that's really about it for toppings. The go-to, most popular version of the genuine article would be American cheese, fried onions, and steak. The second most popular would be American cheese, and steak, with no fried onions. That's it, nothing more, nothing less. On a side note, Pat's and Geno's are regarded as kind of tourists traps. Very few people from the area actually go to either, and they aren't known for having particularly good steaks amongst the locals.

@gryphink

11 ай бұрын

As someone who grew up with sauce being standard I can confirm that those who are Philadelphia adjacent always give me the side eye when I do. What is a "true" cheesesteak is always up for fierce debate. Eat what makes you happy.

Outstanding as always, Kent👌The Lord bless you. And if he's still busy, I'll bless you myself for now😊

@CowboyKentRollins

11 ай бұрын

Thanks so much and God bless you

Was a cook for years as well as a camper/hiker. Some of the best meals are made outside. Would have loved to cook and ride for a cattle move when I was younger.

@CowboyKentRollins

10 ай бұрын

Love the food and view in those places

There's also "Smokin" Joe Frazier.

a true Philly cheese steak doesn't have peppers on it, that being said get in with a side of chili peppers, that's good eating with the spice of life. Just don't go to Pat's or Geno's. And don't get it with Mayo.

@WildlifeWarrior-cr1kk

6 ай бұрын

This is probably better then a real Philly cheesesteak

@lintonknowles7880

6 ай бұрын

No one gives a shit about commie Philly…

Its not fair you americans have all the best out door cooking food. Brilliant vid love from uk

Yall need to know this. Cowboys back in the day never had fresh green chilly or even cheese endless living on a ranch. Only the bread or beef was actually fresh. I love this guy cooking ❤

Oh man. I made this and made a queso dip. Wow!!! So delicious ❤❤❤

Mr Kent. Thank you! God bless you!

Your cooking always gets my mouth watering, Mr. Rollins!

That's a lot of meat for a single roll, looks amazing! The Doggo's know what's good. Never had a Philly Cheesesteak, probably since I am Aussie, but I'm going to try your cheese recipe and make this, have a great day!

The most delicious cheese steak I've ever seen. Looks delicious .

Aside from being hungry, your videos just make me happy. ❤

@CowboyKentRollins

8 ай бұрын

Thanks so much for watching

Awesome Cowboy Kent, many thanks for sharing.

@CowboyKentRollins

11 ай бұрын

Your so welcome

My mouth is watering, watching you cook those steaks! I will get one tomorrow! 😊