Hi everyone thanks for watching 😁

@itskarl79

3 жыл бұрын

Hey, thanks for thinking of us! Good morning =)

@fl0pZ3

3 жыл бұрын

it looks sooo good I just had a microwave meal and this looks so much better it’s making me hungry again

@airamikbrown4179

3 жыл бұрын

Can u invite me to your house one day for a meal

@robertpar4801

3 жыл бұрын

I’m making these today,the meat has been seasoned overnight but the kids scared of spice lol...more for me

@morganfisher4396

3 жыл бұрын

Thanks for showing us how to make it!

Birria tacos have been around for ages and for some reason have become famous all of a sudden. Can you imagine all the mind blowing foods we have not tried yet?

@momonie4

3 жыл бұрын

IKR!!! It's a crying shame...That's why I stay on KZread to try all of these mind blowing foods!!!!

@uhh__fern1803

3 жыл бұрын

Have you had arroz con leche?

@mikimakra1171

3 жыл бұрын

2 min noodles bruv

@rubentrocoso

3 жыл бұрын

Tinga, cochita pibil,recado negro

@nancywarerealtor

3 жыл бұрын

totally agree

Back to the store I go...

@stephendaly8287

3 жыл бұрын

wait. people actually make these?

@Braindeadthegoat

3 жыл бұрын

@@stephendaly8287 I have made some of his recipes they're immaculate

@darquequeen2323

3 жыл бұрын

Right on! Hope you enjoyed your meal! 👍🏼

@dgdigital2659

3 жыл бұрын

I got everything but the beef so I'm making this probably Wednesday since I already went shopping today 🙄

@AliEssa-oq7if

3 жыл бұрын

@@stephendaly8287 I do lmao

My wife and I made these yesterday with a few changes. She’s now a fan of STCG. She said it’s the best food she’s ever had and made. The smile on her face was epic. Thank you!!

I made these a couple of weeks ago. Finding all the ingredients was a challenge considering I live in the Netherlands. Nevertheless, I prevailed. I resisted the urge to half the recipe and now I have half waiting for me in the freezer. I honestly think this is one of the most delicious things I have EVER made. Thank you, Sam! Nevermind the fact that my Dutch family was less enthusiastic. I'll let them be wrong.

@joshuasanchez3317

10 ай бұрын

Welcome to Mexican cuisine 😊

@thejoey993

10 ай бұрын

You would love POZOLE.....check it out

@Djeatadam

Ай бұрын

Waar heb je de pepers gehaald?

@davidhaak709

28 күн бұрын

You can find chipotles in a can or jar at AH and Jumbo, soft corn tortillas from AH are a must, don't be tempted to get the corn/wheat hybrid (although they are perfect or enchiladas).

@Djeatadam

27 күн бұрын

@@davidhaak709 thanks man! Im gonna try

I can tell his food taste good by how he applies his seasoning. No measuring tools........ solid. Thats how real cooks cook.

@hmpz36911

3 жыл бұрын

Having to measure food when cooking is such a turn off

@alextogo8367

3 жыл бұрын

Amen to that.

@talia5046

3 жыл бұрын

@@hmpz36911 only measure when i bake

@hmpz36911

3 жыл бұрын

@@talia5046 That's probably why I don't bake, lol

@Maplecook

3 жыл бұрын

That's flattering. That's also how I cook...and fix my car, too! Haha

I'm gonna need to make like 5lbs of this to feed the animals I call my family.

@NachoCheese2

3 жыл бұрын

I would make 5lbs cause I eat like a linebacker and that’s just for me I would still want left overs and some for family

@Razor-vp6du

3 жыл бұрын

I'm going to do the same thing to feed all the animals I call me.

@tonistarks2874

3 жыл бұрын

🤣🤣facts💯pinche familia

@juli-de8nu

3 жыл бұрын

HAHAH

@coyolgringo

3 жыл бұрын

HAHAHHAHHA

I dig what you do, Sam. I enjoy this recipe in particular. I have made it several times and always come back to refresh my memory and make it just like this. I am braising my short ribs to make these tacos right now 😋

We're going to be making this in the next week or so for sure. This is the first video of yours I've seen. You definitely picked up a subscriber. This format, pacing, and camera work is great.

he called his grown son sweetheart. Thats so wonderful

@bobstacks8405

3 жыл бұрын

My father would never..

@skiskrt3316

3 жыл бұрын

Not his son lol that a friend of the family I’m sure

@Karen-dn7qd

3 жыл бұрын

That isn’t his son, his son is behind the camera

@katakurifan5213

3 жыл бұрын

@@Karen-dn7qd He has two sons Chance is the second.

@weedshoes5089

3 жыл бұрын

My boss does that with his sons. I always thought it was strange.

Support your local markets, you’ll find the dried chili’s in Mexican Markets.

@bensebaugh6017

3 жыл бұрын

They have a better selection and usually fresher. Same goes for Asian stores if you have them.

@xiKUDx

3 жыл бұрын

These are tampico brand which are the same you find in the local mexican market here in SD

@marcusp961

3 жыл бұрын

Or you can just support your local stores by actually buying birria from a Mexican restaurant..

@BidenIsKing

3 жыл бұрын

I have been finding them in American markets, the drive to Mexico is wearing on me!

@smcgloth

3 жыл бұрын

Fucking-A

New to Sam’s stuff and loving it!! Can’t wait to try this and the burger!

Sam and Family, it is my personal pleasure to watch you guys hang out and cook really nice food.

It’s cooking as we speak. Have the family coming over for dinner. Hope it turns out good. I have a paper towel role ready. **update, no left over, it was demolished.

@fxrefcwer691

3 жыл бұрын

Oh wow thats good, im so hungry right now

@omarsteel9742

3 жыл бұрын

That’s a fuckinh dub

@jancarlovillegas2162

3 жыл бұрын

Cap

@Ocgt

3 жыл бұрын

Good to hear. Gonna have to try this one. Tried his spaghetti recipe and it was terrible 😢

@harrisfamily3880

3 жыл бұрын

@@Ocgt which spaghetti recipe, the one i made was pretty good.

Dude I love that you bring your boys out all the time. It’s always great to pass things down. Great stuff

Thank you for sharing, we loved this recipe.

I have now made about 5 of your recipes for my family and they have loved every one of them, and my mother in law hates everything so keep up the good work. Love the content.

@juli-de8nu

2 жыл бұрын

🤣🤣

@billiejeanbaccus159

Жыл бұрын

Damn she dont hate it she dont like you.🖐😂😂who gives a f.

@noorduha257

Жыл бұрын

😂👋

@micamicx03

Жыл бұрын

same , whatever i cook she doesnt like it but husband loves it . keep cooking

@S68895

Жыл бұрын

Try the garlic bread its amazing

"No stems, no seeds, no sticks" LMFAO! That needs to be a t-shirt with a dry chile on it. You know, so no one gets the wrong idea.

@UncleDunk

3 жыл бұрын

ajaded1 In Illinois it’s legal 👍

@ajaded1

3 жыл бұрын

@@UncleDunk It's legal here in MA too. Lol. It would be a funny double entendre. Maybe they could put that on the front and put #HowWeSteepChiles on the back.

@thetruth4477

3 жыл бұрын

That sticky icky icky. Ew wee!!!!

@joshc9846

3 жыл бұрын

Put it in the air...

@ayayron9452

3 жыл бұрын

i was just listening to this song yesterday lmao

Ty Sam, I'm going to make this today. I need to go grocery shopping for the ingredients; i'm excited!!!

I Love using short rib for dishes like this, it has the best flavor!! Now this is a must do!!

Made this today for my kids. They literally said its the best thing I EVER made. Thanks so much. Love from Ireland 🇮🇪. Stay safe

@thee_calamity

3 жыл бұрын

High praise!

@slamexo0

3 жыл бұрын

Great! Now try an authentic recipe. Please. This ones lacking one of the best parts and what gives the recipe the true flavor. Consomé

@JoeBlow_4

3 жыл бұрын

That's awesome. When the kids love it, there's nothing better because you always have a go-to meal no one complains about.

"Mutton is old lamb" Sheep, the word you're looking for is sheep 😂

@5626BREE

3 жыл бұрын

Seriously?? I thought those were two different animals!

@nicovalenzuela4044

3 жыл бұрын

“Infant elders”

@waggishwonderland

3 жыл бұрын

Right 😂😂😂 this isn't making us education look good right now

@EmceeTimmyT

3 жыл бұрын

@@waggishwonderland eh... if you didnt live in certain areas of the country, you just wouldnt know this information off the cuff. If you werent in agriculture cultures and all about farm life, its easy to understand not knowing this kind of info.

@susanemacaluso

3 жыл бұрын

@@nicovalenzuela4044 LOL, right?!

I have made these. They definitely are the best thing ever. I thought I loved tacos before, but this recipe for Birria Tacos is above and beyond anything I ever had. So easy to make too. I cook my beef in the crock pot because it fits my schedule. The meat and sauce freezes really well too, so they are great to have handy when I don't feel like cooking. Thank you! Great video!

Y’all I just made this recipe tonight & this is the real deal!! Tastes just like my favorite taco spot & I will be making this again and again!! Thank you so much !!

@thejoey993

10 ай бұрын

My favorite taco spot is my parents 😋 im skinny but always had bulk from my Hispanic diet 💪

Some people: looks amazing Mexican people: where's the consome??!!

@angelarias3395

3 жыл бұрын

Dude the consome is the best part it’s super flavorful and perfect to dip the tacos in

@papichefitup

3 жыл бұрын

@@angelarias3395 it really takes it to another level And you need to cook the tacos in

@josecera6776

3 жыл бұрын

He said usually ppl eat it with the liquid .. but he just showing off how bomb it already is.. I'm making this afuckensap

@papichefitup

3 жыл бұрын

@@josecera6776 its not authentic at that point

@StonkSlay3r

3 жыл бұрын

I eat my tacos with alot of vegetables and salsa (to balance it) when i go to mexico also the barbacoa in the morning is really good

Haha when he says “you’re thirsty af” I was lmfao

SOUND OF FREEDOM! So glad I found you guys ... great cooking show!!!

You guys are such an inspiration to my food truck business ! Thanks for all the food tips.

Mexican food is criminally underrated 🥰

@cyndimack3527

3 жыл бұрын

It is my favorite. I swear I am making my fiance sick of it because we eat it 3 or 4 times a week.

@Cali4life818

3 жыл бұрын

Only in the East coast..

@lionlight777

3 жыл бұрын

NO> Not underrated.. Mexican food is one of the mother cuisines of the world along with Italian, Chinese and perhaps Indian and Iranian foods.

@mark-angelofamularcano237

3 жыл бұрын

WHAT? It's everywhere! It's actually becoming overrated because there are a lot of mediocre Mexican restaurants plus the existence of Taco Bell. Now it feels like you need to be in a secret circle to know which restaurants offer good Mexican food

@lotto5742

3 жыл бұрын

Underrated my ass. You can find a Taqueria on every corner in every city.

These videos have a knack for making one hungry!

@despacito_59

3 жыл бұрын

Hey justin

@eddyk3

3 жыл бұрын

You don't fucking say.

@nyx9367

3 жыл бұрын

Hey dude its been some time since I last saw you how ya doin

@Mr_Bob_A_Feet

3 жыл бұрын

Justin Y. Oh wow, I haven’t seen the real Justin Y in the comments for a while.

@breejames6323

3 жыл бұрын

Justin where you been at???

Following you’re recipe, now we wait! Love your videos, so much fun!

I love what you guys do, going to make this to celebrate my 21 day fast after I complete it. Thank you! One of the best Birria videos I've seen!

@legallycurvy

Ай бұрын

this is the worst thing you can do after a fast you need juice for 3 days omgg😭 youll paralyze your stomach if you do this right after a fast🧿

I still haven’t tried birria tacos yet. I really want to try them!😍

@charlescites7296

3 жыл бұрын

You are missing out!!!!! LA has soooo many birra taco location. Come to LA and message me. We’ll take a taco tour.

@miken.1717

3 жыл бұрын

Thats ONE JUICY TACO had me rolling.... Thats what she said..

@anthonym6202

3 жыл бұрын

Mexico City 🌃 is the taco capital of Mexico.

@rupman27isback

3 жыл бұрын

@@charlescites7296 PERVERT!!

@bossbluegamer7243

3 жыл бұрын

Me too

"No seeds, no stems, no sticks. Some of that real sticky icky icky...ooooo weeeee!" 😂😆

@mateo991.2

3 жыл бұрын

PUT IT IN THE AIR

@marioarchuleta8723

3 жыл бұрын

Chili aint sticky .. Is your spoiled?

@MJ-gs3ut

3 жыл бұрын

@@mateo991.2 at least you understood. Idk about Mario tho. 🤣😂

@ohdagee

3 жыл бұрын

@@MJ-gs3ut My guy Mario needs some West Coast shit in his life, fr...

@petmycat2720

3 жыл бұрын

Look up Cheech and Chongs ******Acapulco Gold Filters****** for a good laugh.

That looks Soooo amazing! I’m gonna try it this weekend!!

I’ve been craving this and will try to make this this weekend. looks good

“Like I used to de-stem & de-stick my weed, when weed was weed & not some fancy designer shit”....😂 #Facts ! ..*subscribes*?

@TopDownDC

3 жыл бұрын

Amen a million genetically engineered strains out there and all I want is that simple 80s weed.

@goddessthekeeper6794

3 жыл бұрын

At this very moment I subscribed😩😂😂

@captaincannabis3321

3 жыл бұрын

@@TopDownDC i wouldnt call selective breeding "genetically engineered". Thats like calling any dog breed genetically modified.

@TopDownDC

3 жыл бұрын

@@captaincannabis3321 Yeah I get it, it's not Monsanto. Maybe my brain is just different now, maybe it's because I use it far less, but maybe something has been bred out of modern weed. To use another analogy, it makes me think of the loudness wars in music.

@robsenna7666

3 жыл бұрын

@@TopDownDC why would you want significantly shittier quality weed?

Mexican food is some of the best food on the planet!!!!! This coming from a brotha in Detroit.

@WFMguy

3 жыл бұрын

Its the best food, period. Nothing comes close in my opinion.

@ashleyj6835

3 жыл бұрын

@@WFMguy clearly you haven’t tasted Turkish food

@WFMguy

3 жыл бұрын

@@ashleyj6835 Sure I have. I love it! I love all cuisines. But Mexican just does it for me like no other. Always has. Always will. ;D

@teresacano2874

2 жыл бұрын

That's why is on the list of unesco's intangible cultural heritage of humanity

@baddriversofthenorcalarea500

2 жыл бұрын

@@WFMguy I mean mexican food is good, but its also 99% beans and rice. The best would have to be either Korean or BBQ.

👍 Thank you so much for simplifying this for me & showing how to make the red chili sauce. I have always wanted to make this but never new how. You are awesome 😊

That looks awesome man...I've had great success with your recipes, I cant wait to try these tacos. You make it look easy...

The camera boy's comments really adds to the show. Plus get him to comment on everything! It really brings the show to life

@03cnutty

3 жыл бұрын

It’s his son if you didn’t know

@AndroidSlime

3 жыл бұрын

No seeds no stems no sticks

@Robbie_S

3 жыл бұрын

That's his son Max behind the camera and Editor in chief of 10 years.

@joonaslehtonen7965

3 жыл бұрын

Do you realize that the photo of that boy in your avatar is my old school buddy?

@hottubjohnnyvegas

3 жыл бұрын

@@joonaslehtonen7965 yes. why didn't you say Hey sooner? Hope all is well

There's the famous Indian delicacy called the Biriyani which is most often prepared using Mutton, rice, ginger, garlic, chillies, spices and herbs in much the same way as your birria taco. Now I know how biriyani got it's name and where it came from. Thank you.

Just made these. They are freaking awesome! Thanks!

Yum! You make it look so easy but delicious! Thanks for sharing!😊

In case anyone ever sees this: I made the recipe and although it’s delicious, I would suggest adding way more stock because it ended up being too thick and more like a meat sauce than the traditional “au jus” type consommé.

@MrsWitherspoon

3 жыл бұрын

I thought the same there was not enough stock when he pulled it out, more water

@miltonjasso5843

3 жыл бұрын

Yes sir. Add a Beer, beef broth and some vinegar to get the consome you need 😋.

@oldarthurmorgan6319

3 жыл бұрын

Yeah I think it had way too much sauce

@jeffberube9419

3 жыл бұрын

@@oldarthurmorgan6319 The sauce was too thick. It’s supposed to be way more liquid-y and you dip your taco in the liquid (called Consommé, but it’s not the same as the french thing)

@MrSoggyjocks

3 жыл бұрын

i have made this a few times, the first in a pot with a lid on the stove, and the next 3 or 4 times in a slow cooker. The slow cooker will retain the fluid much better than the pot. Lots of consomme, even after 8 hours or cook time. Funny thing is, i much preferred the reduced and thicker version. It had a better flavour in my opinion. The difference may just be preference, or it may be that i dont add as many dried chillies in mine (about half of what he uses in this video) and i need to reduce that sauce more. I live in Australia, and its a bit hard sourcing these chillies without paying through the nose. I actually started growing my own poblanos, jalapenos and guajillo plants, but for some reason when i try and dry them they dont turn out right. Ive tried a food dehydrator, ive hung them out in the sun, in front of fans.. I dont know what i am doing wrong, but i am going to try and wood smoke them next and see what happens.

Made these over the weekend, they came out fucken INCREDIBLE. My mom is as mexican as it gets and makes real authentic birria and even she approved of all your ingredients and how they came out ! 😂

@MrWellyeah

Жыл бұрын

When our moms approve that means its legit LOL... Viva Mexico Cabrones!! haha

I saw a guy that ate 100 of them and dipped them in the sauce as he ate . It was in Mexico at a famous taco stand. Now I know how to make them , thanks!

Thank you for changing from the metal slotted spoon to the wooden paddle. It twas a much better sound and gives longevity to the cast iron. much love and can't wait to make this on Thursday night!

Damn everyone really is on the quesabirrias/ birria hype train right now. Glad to be Mexican

@eduardoharoproductions3065

3 жыл бұрын

@Xeno Phon Man who tf cares about obesity, we make some of the best dishes out there that everyone tends to buy or recreate as seen in this video. If you wanna check my weight look at my vids nosy ass. I will be proud of being Mexican and nothing can change that

@eduardoharoproductions3065

3 жыл бұрын

@Xeno Phon mmmm nah not wasting anymore time with an internet troll.

@Janine.Najarian

3 жыл бұрын

@Xeno Phon y ah u ghey?

@a_rocha04

3 жыл бұрын

@Xeno Phon And where are you from Xeno?

@mikeboyle9921

3 жыл бұрын

Everyone is buying blackstone griddles

"Only essential oils I care about are the ones dripping out of my tacos."

@DemonMage

3 жыл бұрын

That's what she said.

@TenheadLife

3 жыл бұрын

I love drippy tacos 🌮

Im making some this weekend! Thanks!!

Looks amazing. I'm going to have to try this on my griddle.

I’m cooking this now and my kitchen smells frickin’ delicious.

@aaliyah1191

3 жыл бұрын

how was it? 1-10?

@philgee1852

3 жыл бұрын

@@aaliyah1191 it was freaking delicious. Used it for tacos one night, made a bbq sauce and had pulled beef sandwiches the next

@aaliyah1191

3 жыл бұрын

Phil Gee i’m going to make these after reading ur review, thanks!

@terridelarosby2381

3 жыл бұрын

Is there a written recipe anywhere? I have to try this. :-D

@markfergerson2145

3 жыл бұрын

@@terridelarosby2381 You can find written recipes but it's very forgiving. Just do what he did eyeballing where you don't get actual measurements. Remember this is what you call "peasant food", from ancient traditional recipes made up by illiterates who nonetheless knew how to make wonderful food (I was raised in SoCal and grew up on this stuff). Remember though, don't skimp or sub ingredients too much or the flavors will be lacking.

I laughed out loud "When weed was weed - and it wasn't designer or fancy" - man I couldn't agree more. Well said! Great recipe too by the way! 👍

@perc3072

3 жыл бұрын

then just buy shit weed

@jbhaltjbhalt8397

3 жыл бұрын

@@perc3072 or dont buy weed at all

@rickygill2011

3 жыл бұрын

just buy reggie😂😂that’s the least “ designer “ weed there is

@lordsergal8783

3 жыл бұрын

@@perc3072 sounds like he already was. New York has had "fancy" weed for ages.

@flyingsodwai1382

3 жыл бұрын

"when weed actually had stems and seeds" I miss the cleaning ritual.

Never had these.. thanks, it looks great! Making them tomorrow.

I've got this in the oven cooking right now. I followed Sam's recipe to the T and it looks exactly like his so far. I consider myself a pretty good cook but Sam has made me a better cook than I used to be. I've made dozens of his recipes in that past and have so much respect for this man, his son Max, and also Chance. I watch all his videos and the entertainment value alone makes this channel the absolute best on KZread. Keep up the amazing work Max, Chance nation, and of course Sam!

@BuddyWestside

2 жыл бұрын

So… how did it turn out? Really wanna try this recipe 😁

@universolive

2 жыл бұрын

You cant get better knowledge, friend, but if its good for you it is great for me

@davidalbertson6690

2 жыл бұрын

I made them and it’s too bitter for my taste.

@josechamu240

2 жыл бұрын

How was it??

@BijinMCMXC

2 жыл бұрын

@@davidalbertson6690 Try the recipe Guga used.

I hate to say it Sam but toasting the chili's in a dry pan Brings out more flavor, then you soak them to rehydrate.

@jessica123765

3 жыл бұрын

I will have to try that when I make mine over the weekend 😃

@JohnHausser

3 жыл бұрын

I need the opinion of Kenji Lopez-Alt

@rmknicks

3 жыл бұрын

@@jessica123765 They burn easily so you have to be careful.

@TS254allday

3 жыл бұрын

True..but that beef still looks amazing though

@Obwoodlandj

3 жыл бұрын

Your right, and he should have strained the marinade. Even with soaking you can get grittyness from the skins imo

I'm going chemo for stage 4 cancer. I literally get nauseous at the sight of food. But that, that taco looked amazing. Living in South Central Pennsylvania, those peppers may be difficult to find. Yet I can assure you I'm going to find them.

@Lezith456

3 жыл бұрын

Sometimes you find them in Walmart or Mexican groceries. I will pray for you!

@williambarnes274

3 жыл бұрын

@@Lezith456 thank you, I'm leaving the hospital by tomorrow. My wife and I have decided Hospice care and run down the Clock.

@danielcadwell9812

3 жыл бұрын

@@williambarnes274 you ever get to try the tacos?

@davelevang9517

2 жыл бұрын

Please contact Charles Pixley@gmail.com. His book DO NO HARM is about Known Cancer cures. He will tell you where to go.

@charlieandhudsonspal1312

2 жыл бұрын

God bless you

Making this tonight. Excited!

Found this video recently and just made it yesterday for my wife and adult children. Only variation for me was chuck roast and cooked using a slow cooker. Delicious and got great reviews from fam!

This has got to be what God has on his menu weekly

@kylesabbagh421

3 жыл бұрын

You've got some nerve to be named Kyle, pal. 😡

My husband has made a few of your recipes. I did made this one but with chicken and it came out so good. Making them with beef tomorrow. I’m sure it will be amazing as well.

Looks yummy. I'll try it using my pressure cooker. Thank you

This dude makes so many Mexican food I'm surprised he doesn't have a Mexican citizenship

@danielbonaparte8420

3 жыл бұрын

An honorary one

@jackblaze69

3 жыл бұрын

he lives in san diego only a few minutes from the border. Great ingredients over there too

@JJiG

3 жыл бұрын

what's wrong with Mexican food, do you see how delicious that looks!

@samthecookingguy

3 жыл бұрын

Well I was the Culinary Ambassador for Baja California...

@jackblaze69

3 жыл бұрын

SAM THE COOKING GUY love your videos Sam and Max. Hoping to come down to San Diego and try Not Not tacos when all this craziness subsides a bit. Got a lot of military friends stationed out around there and I always tell them to go there.

I'm fasting right now so watching this hurts me. But it hurts so good.

@samthecookingguy

3 жыл бұрын

I'm sorry!

@sweettooth6222

3 жыл бұрын

Fasting makes cooking videos 10 times better

Holy crap - that looks amazing, and beautiful job as usual, Sam. I'm making this tomorrow.

Omg you did a great job I was intimidated about making these but now I can’t wait 😛

I made these the other day, absolutely amazing. I am fired up to make them again this weekend

Made this recipe twice and it's incredible. Easy and super delicious!!!

Had a great time with these this weekend. So good!

Your recipe has won me hearts and souls of many of my family and friends!! Thank you so so so much!! Soooo freakinn delicious!!!!

I am going to make this dish as soon as I can get a crowd over here. I need 5-6, otherwise I eat three pounds of birria and I am trying to lose weight.

That's one way of doing it 😃 Be sure to strain your chili sauce after blending it to get rid of the tiny pieces of chili. Some people like that but it's annoying getting those stuck in your teeth. Personally I like cooking the beef in a broth with a few beef shanks, onion and garlic for added flavor. Combine the chili sauce into some of the broth along with some cilantro and onion you'll have some great dipping sauce!

@dankekoa808

3 жыл бұрын

After cooking so much tacos my oil always runs out in the pot, how can I make a seperate pot of just oil to cook the tacos in

Bruh!! I just made this today!! Thank you so much!! Sooo good!!!

Having the stew sauce to dip the meat/ tacos in is what makes this dish what it is. Gotta have it!

Add a small squirt of a real key lime when you open it, add the onions and cilantro then add the lime juice. You'll thank me later!

@richkazebee9730

3 жыл бұрын

I am going to try this tonight

@muddhammer7834

3 жыл бұрын

Nice touch

@sirkingtero2484

3 жыл бұрын

Just commented about the lack of lime myself. It’s a must.

@nunyabiznez1025

2 жыл бұрын

Yup, we always add a squeeze of lime to all our tacos!

I made these tacos for our family of seven, just today. Oh my gosh Sam you were right. You MUST try these. Absolutely outstanding!

OMG SO Good!!! JUst had this and it is truly delicious, mouth watering and the browning is so important! learned something new-FOND!

Been thinking on what to do with the chuck roast tonight. This is going down! Thanks!

Never have I ever subscribed to a channel without watching multiple videos, let alone half way through the first video, but being a San Diego Native myself; I am digging the vibes from this guy! I appreciate the recipe and instruction but LOVE the personality put into the cooking experience. Thanks a ton for the dinner idea and DoPe entertainment ☮️❤️🌲 no sticks, no stems, just designer bud! 😂 -jmac

My mom always make Birria so I recently told her to make it in tacos an sheeesh it was so good!

Hands down the dish I've made. Thanks for the insanely delicious recipe and for helping me develop my love of cooking!

Need these videos back in my recommend

I've got these in the oven right now and it smells amazing, can't wait to try these.

You have quickly become one of my favorite chefs!

Another Master Piece, Great job!! . This will be another Favorite. I watch all your shows. These are the way people want to eat. Not all the pretty magazines at the checkout!!!!!

This video never gets old! Birria is one of my most favorite foods. I only recently discovered it in the last couple years. And even more recently introduced my husband to it. He fell in love with it too. So much so that he wanted to try cooking it but was apprehensive. I showed him this video and he was like "oh yeah I think I can do that!". And he did. It was sooo good! We're planning on making it again very soon. Every time I get hungry for it and can't have it just yet I watch this video. 😂

Just did this tonight in instant pot with 5lb top round. Amazing flavor. Cook on high pressure for 45 minutes, natural release..........

@MrIanWebb

3 жыл бұрын

Was this with all the ingredients mixed in?

@kyle.smyle.

3 жыл бұрын

Only 45 minutes? Shouldn't it be 20min/pound?

I’ve been seeing these all over the place, and of course Sam da Gangsta makes a video on how to make them

MAGIC! About to make these.

Im going to cook these today! This is my 3rd time cooking them using your recipe! They're way better than the ones I buy from a local shop and also saves me money!

These are so freaking AWESOME! My favorite Taco of ALL time!

You really said "damn son" and did not finish it up with "where'd you find this?"

@xoxo1097

3 жыл бұрын

🤣

@thisissooolegit

3 жыл бұрын

A man of culture. Lol

@mr.yellowstrat3352

3 жыл бұрын

"you can't find this on the internet" 🤘😂

@adrianh52

3 жыл бұрын

🤣

Great Video Sam, Max and Chancey! Would love a STCG 7" Nakiri Knife! Keep up the GREAT work! Love Birra Tacos!!!

I’m trying that looks amazing

Just followed this recipe (only swapped the oven for my slow-cooker) and it's really magic! Thanks from the Netherlands!

@Hamsterdam1001

3 жыл бұрын

How long and higher low?

@martinmanuel3773

3 жыл бұрын

John Deming I put it 10 hours on low and 6 hours on high Sith the lit off

"we're not insecure, we just love to know." - lol, i mean, relatable. this looked insaaane

I dig what you do - love it , I'm doing it this weekend

I like how the before La Creuset cookware goes from oval to round after everything is done. Nice job max ... with the continuity.

I am making these tomorrow, they look so damn good!!!! Makes my mouth water every time I watch this video!!