Hi everyone thanks for watching 😁

@itskarl79

3 жыл бұрын

Hey, thanks for thinking of us! Good morning =)

@fl0pZ3

3 жыл бұрын

it looks sooo good I just had a microwave meal and this looks so much better it’s making me hungry again

@airamikbrown4179

3 жыл бұрын

Can u invite me to your house one day for a meal

@robertpar4801

3 жыл бұрын

I’m making these today,the meat has been seasoned overnight but the kids scared of spice lol...more for me

@morganfisher4396

3 жыл бұрын

Thanks for showing us how to make it!

Birria tacos have been around for ages and for some reason have become famous all of a sudden. Can you imagine all the mind blowing foods we have not tried yet?

@momonie4

3 жыл бұрын

IKR!!! It's a crying shame...That's why I stay on KZread to try all of these mind blowing foods!!!!

@uhh__fern1803

3 жыл бұрын

Have you had arroz con leche?

@mikimakra1171

3 жыл бұрын

2 min noodles bruv

@rubentrocoso

3 жыл бұрын

Tinga, cochita pibil,recado negro

@nancywarerealtor

3 жыл бұрын

totally agree

Back to the store I go...

@stephendaly8287

3 жыл бұрын

wait. people actually make these?

@Braindeadthegoat

3 жыл бұрын

@@stephendaly8287 I have made some of his recipes they're immaculate

@darquequeen2323

3 жыл бұрын

Right on! Hope you enjoyed your meal! 👍🏼

@dgdigital2659

3 жыл бұрын

I got everything but the beef so I'm making this probably Wednesday since I already went shopping today 🙄

@AliEssa-oq7if

3 жыл бұрын

@@stephendaly8287 I do lmao

I made these a couple of weeks ago. Finding all the ingredients was a challenge considering I live in the Netherlands. Nevertheless, I prevailed. I resisted the urge to half the recipe and now I have half waiting for me in the freezer. I honestly think this is one of the most delicious things I have EVER made. Thank you, Sam! Nevermind the fact that my Dutch family was less enthusiastic. I'll let them be wrong.

@joshuasanchez3317

11 ай бұрын

Welcome to Mexican cuisine 😊

@thejoey993

10 ай бұрын

You would love POZOLE.....check it out

@Djeatadam

2 ай бұрын

Waar heb je de pepers gehaald?

@davidhaak709

Ай бұрын

You can find chipotles in a can or jar at AH and Jumbo, soft corn tortillas from AH are a must, don't be tempted to get the corn/wheat hybrid (although they are perfect or enchiladas).

@Djeatadam

Ай бұрын

@@davidhaak709 thanks man! Im gonna try

My wife and I made these yesterday with a few changes. She’s now a fan of STCG. She said it’s the best food she’s ever had and made. The smile on her face was epic. Thank you!!

I can tell his food taste good by how he applies his seasoning. No measuring tools........ solid. Thats how real cooks cook.

@hmpz36911

3 жыл бұрын

Having to measure food when cooking is such a turn off

@alextogo8367

3 жыл бұрын

Amen to that.

@talia5046

3 жыл бұрын

@@hmpz36911 only measure when i bake

@hmpz36911

3 жыл бұрын

@@talia5046 That's probably why I don't bake, lol

@Maplecook

3 жыл бұрын

That's flattering. That's also how I cook...and fix my car, too! Haha

Support your local markets, you’ll find the dried chili’s in Mexican Markets.

@bensebaugh6017

3 жыл бұрын

They have a better selection and usually fresher. Same goes for Asian stores if you have them.

@xiKUDx

3 жыл бұрын

These are tampico brand which are the same you find in the local mexican market here in SD

@marcusp961

3 жыл бұрын

Or you can just support your local stores by actually buying birria from a Mexican restaurant..

@BidenIsKing

3 жыл бұрын

I have been finding them in American markets, the drive to Mexico is wearing on me!

@smcgloth

3 жыл бұрын

Fucking-A

I dig what you do, Sam. I enjoy this recipe in particular. I have made it several times and always come back to refresh my memory and make it just like this. I am braising my short ribs to make these tacos right now 😋

Yum! You make it look so easy but delicious! Thanks for sharing!😊

he called his grown son sweetheart. Thats so wonderful

@bobstacks8405

3 жыл бұрын

My father would never..

@skiskrt3316

3 жыл бұрын

Not his son lol that a friend of the family I’m sure

@Karen-dn7qd

3 жыл бұрын

That isn’t his son, his son is behind the camera

@katakurifan5213

3 жыл бұрын

@@Karen-dn7qd He has two sons Chance is the second.

@weedshoes5089

3 жыл бұрын

My boss does that with his sons. I always thought it was strange.

👍 Thank you so much for simplifying this for me & showing how to make the red chili sauce. I have always wanted to make this but never new how. You are awesome 😊

Thank you for sharing, we loved this recipe.

I'm gonna need to make like 5lbs of this to feed the animals I call my family.

@NachoCheese2

3 жыл бұрын

I would make 5lbs cause I eat like a linebacker and that’s just for me I would still want left overs and some for family

@Razor-vp6du

3 жыл бұрын

I'm going to do the same thing to feed all the animals I call me.

@tonistarks2874

3 жыл бұрын

🤣🤣facts💯pinche familia

@juli-de8nu

3 жыл бұрын

HAHAH

@coyolgringo

3 жыл бұрын

HAHAHHAHHA

It’s cooking as we speak. Have the family coming over for dinner. Hope it turns out good. I have a paper towel role ready. **update, no left over, it was demolished.

@fxrefcwer691

3 жыл бұрын

Oh wow thats good, im so hungry right now

@omarsteel9742

3 жыл бұрын

That’s a fuckinh dub

@jancarlovillegas2162

3 жыл бұрын

Cap

@Ocgt

3 жыл бұрын

Good to hear. Gonna have to try this one. Tried his spaghetti recipe and it was terrible 😢

@harrisfamily3880

3 жыл бұрын

@@Ocgt which spaghetti recipe, the one i made was pretty good.

I have made these. They definitely are the best thing ever. I thought I loved tacos before, but this recipe for Birria Tacos is above and beyond anything I ever had. So easy to make too. I cook my beef in the crock pot because it fits my schedule. The meat and sauce freezes really well too, so they are great to have handy when I don't feel like cooking. Thank you! Great video!

That looks Soooo amazing! I’m gonna try it this weekend!!

I have now made about 5 of your recipes for my family and they have loved every one of them, and my mother in law hates everything so keep up the good work. Love the content.

@juli-de8nu

2 жыл бұрын

🤣🤣

@billiejeanbaccus159

Жыл бұрын

Damn she dont hate it she dont like you.🖐😂😂who gives a f.

@noorduha257

Жыл бұрын

😂👋

@micamicx03

Жыл бұрын

same , whatever i cook she doesnt like it but husband loves it . keep cooking

@S68895

Жыл бұрын

Try the garlic bread its amazing

I still haven’t tried birria tacos yet. I really want to try them!😍

@charlescites7296

3 жыл бұрын

You are missing out!!!!! LA has soooo many birra taco location. Come to LA and message me. We’ll take a taco tour.

@miken.1717

3 жыл бұрын

Thats ONE JUICY TACO had me rolling.... Thats what she said..

@anthonym6202

3 жыл бұрын

Mexico City 🌃 is the taco capital of Mexico.

@rupman27isback

3 жыл бұрын

@@charlescites7296 PERVERT!!

@bossbluegamer7243

3 жыл бұрын

Me too

Sam and Family, it is my personal pleasure to watch you guys hang out and cook really nice food.

Ty Sam, I'm going to make this today. I need to go grocery shopping for the ingredients; i'm excited!!!

These videos have a knack for making one hungry!

@despacito_59

3 жыл бұрын

Hey justin

@eddyk3

3 жыл бұрын

You don't fucking say.

@nyx9367

3 жыл бұрын

Hey dude its been some time since I last saw you how ya doin

@Mr_Bob_A_Feet

3 жыл бұрын

Justin Y. Oh wow, I haven’t seen the real Justin Y in the comments for a while.

@breejames6323

3 жыл бұрын

Justin where you been at???

Haha when he says “you’re thirsty af” I was lmfao

New to Sam’s stuff and loving it!! Can’t wait to try this and the burger!

I Love using short rib for dishes like this, it has the best flavor!! Now this is a must do!!

"No stems, no seeds, no sticks" LMFAO! That needs to be a t-shirt with a dry chile on it. You know, so no one gets the wrong idea.

@UncleDunk

3 жыл бұрын

ajaded1 In Illinois it’s legal 👍

@ajaded1

3 жыл бұрын

@@UncleDunk It's legal here in MA too. Lol. It would be a funny double entendre. Maybe they could put that on the front and put #HowWeSteepChiles on the back.

@thetruth4477

3 жыл бұрын

That sticky icky icky. Ew wee!!!!

@joshc9846

3 жыл бұрын

Put it in the air...

@Ayayron_e3

3 жыл бұрын

i was just listening to this song yesterday lmao

Made this today for my kids. They literally said its the best thing I EVER made. Thanks so much. Love from Ireland 🇮🇪. Stay safe

@thee_calamity

3 жыл бұрын

High praise!

@slamexo0

3 жыл бұрын

Great! Now try an authentic recipe. Please. This ones lacking one of the best parts and what gives the recipe the true flavor. Consomé

@JoeBlow_4

3 жыл бұрын

That's awesome. When the kids love it, there's nothing better because you always have a go-to meal no one complains about.

Following you’re recipe, now we wait! Love your videos, so much fun!

Omg you did a great job I was intimidated about making these but now I can’t wait 😛

“Like I used to de-stem & de-stick my weed, when weed was weed & not some fancy designer shit”....😂 #Facts ! ..*subscribes*?

@TopDownDC

3 жыл бұрын

Amen a million genetically engineered strains out there and all I want is that simple 80s weed.

@goddessthekeeper6794

3 жыл бұрын

At this very moment I subscribed😩😂😂

@captaincannabis3321

3 жыл бұрын

@@TopDownDC i wouldnt call selective breeding "genetically engineered". Thats like calling any dog breed genetically modified.

@TopDownDC

3 жыл бұрын

@@captaincannabis3321 Yeah I get it, it's not Monsanto. Maybe my brain is just different now, maybe it's because I use it far less, but maybe something has been bred out of modern weed. To use another analogy, it makes me think of the loudness wars in music.

@robsenna7666

3 жыл бұрын

@@TopDownDC why would you want significantly shittier quality weed?

"Mutton is old lamb" Sheep, the word you're looking for is sheep 😂

@5626BREE

3 жыл бұрын

Seriously?? I thought those were two different animals!

@nicovalenzuela4044

3 жыл бұрын

“Infant elders”

@waggishwonderland

3 жыл бұрын

Right 😂😂😂 this isn't making us education look good right now

@EmceeTimmyT

3 жыл бұрын

@@waggishwonderland eh... if you didnt live in certain areas of the country, you just wouldnt know this information off the cuff. If you werent in agriculture cultures and all about farm life, its easy to understand not knowing this kind of info.

@susanemacaluso

3 жыл бұрын

@@nicovalenzuela4044 LOL, right?!

I’ve been craving this and will try to make this this weekend. looks good

I love what you guys do, going to make this to celebrate my 21 day fast after I complete it. Thank you! One of the best Birria videos I've seen!

@legallycurvy

2 ай бұрын

this is the worst thing you can do after a fast you need juice for 3 days omgg😭 youll paralyze your stomach if you do this right after a fast🧿

Made these this weekend. Incredible. Thanks for the recipe!

The camera boy's comments really adds to the show. Plus get him to comment on everything! It really brings the show to life

@03cnutty

3 жыл бұрын

It’s his son if you didn’t know

@AndroidSlime

3 жыл бұрын

No seeds no stems no sticks

@Robbie_S

3 жыл бұрын

That's his son Max behind the camera and Editor in chief of 10 years.

@joonaslehtonen7965

3 жыл бұрын

Do you realize that the photo of that boy in your avatar is my old school buddy?

@hottubjohnnyvegas

3 жыл бұрын

@@joonaslehtonen7965 yes. why didn't you say Hey sooner? Hope all is well

Having the stew sauce to dip the meat/ tacos in is what makes this dish what it is. Gotta have it!

Your recipe has won me hearts and souls of many of my family and friends!! Thank you so so so much!! Soooo freakinn delicious!!!!

I am going to make this dish as soon as I can get a crowd over here. I need 5-6, otherwise I eat three pounds of birria and I am trying to lose weight.

My mom always make Birria so I recently told her to make it in tacos an sheeesh it was so good!

Made these today, incredible - only down side I couldn't get the taco shells to not break apart when dipped in the oil, so reverted to flat toping them without.

I like how the before La Creuset cookware goes from oval to round after everything is done. Nice job max ... with the continuity.

Damn everyone really is on the quesabirrias/ birria hype train right now. Glad to be Mexican

@eduardoharoproductions3065

3 жыл бұрын

@Xeno Phon Man who tf cares about obesity, we make some of the best dishes out there that everyone tends to buy or recreate as seen in this video. If you wanna check my weight look at my vids nosy ass. I will be proud of being Mexican and nothing can change that

@eduardoharoproductions3065

3 жыл бұрын

@Xeno Phon mmmm nah not wasting anymore time with an internet troll.

@Janine.Najarian

3 жыл бұрын

@Xeno Phon y ah u ghey?

@a_rocha04

3 жыл бұрын

@Xeno Phon And where are you from Xeno?

@mikeboyle9921

3 жыл бұрын

Everyone is buying blackstone griddles

In case anyone ever sees this: I made the recipe and although it’s delicious, I would suggest adding way more stock because it ended up being too thick and more like a meat sauce than the traditional “au jus” type consommé.

@MrsWitherspoon

3 жыл бұрын

I thought the same there was not enough stock when he pulled it out, more water

@miltonjasso5843

3 жыл бұрын

Yes sir. Add a Beer, beef broth and some vinegar to get the consome you need 😋.

@oldarthurmorgan6319

3 жыл бұрын

Yeah I think it had way too much sauce

@jeffberube9419

3 жыл бұрын

@@oldarthurmorgan6319 The sauce was too thick. It’s supposed to be way more liquid-y and you dip your taco in the liquid (called Consommé, but it’s not the same as the french thing)

@MrSoggyjocks

3 жыл бұрын

i have made this a few times, the first in a pot with a lid on the stove, and the next 3 or 4 times in a slow cooker. The slow cooker will retain the fluid much better than the pot. Lots of consomme, even after 8 hours or cook time. Funny thing is, i much preferred the reduced and thicker version. It had a better flavour in my opinion. The difference may just be preference, or it may be that i dont add as many dried chillies in mine (about half of what he uses in this video) and i need to reduce that sauce more. I live in Australia, and its a bit hard sourcing these chillies without paying through the nose. I actually started growing my own poblanos, jalapenos and guajillo plants, but for some reason when i try and dry them they dont turn out right. Ive tried a food dehydrator, ive hung them out in the sun, in front of fans.. I dont know what i am doing wrong, but i am going to try and wood smoke them next and see what happens.

Looks amazing. I'm going to have to try this on my griddle.

I made this!

@elizabethperez2132

2 жыл бұрын

How was it?!?!

I'm fasting right now so watching this hurts me. But it hurts so good.

@samthecookingguy

3 жыл бұрын

I'm sorry!

@sweettooth6222

3 жыл бұрын

Fasting makes cooking videos 10 times better

This has got to be what God has on his menu weekly

@kylesabbagh421

3 жыл бұрын

You've got some nerve to be named Kyle, pal. 😡

Thank you for changing from the metal slotted spoon to the wooden paddle. It twas a much better sound and gives longevity to the cast iron. much love and can't wait to make this on Thursday night!

Y’all I just made this recipe tonight & this is the real deal!! Tastes just like my favorite taco spot & I will be making this again and again!! Thank you so much !!

@thejoey993

10 ай бұрын

My favorite taco spot is my parents 😋 im skinny but always had bulk from my Hispanic diet 💪

I made these the other day, absolutely amazing. I am fired up to make them again this weekend

I’ve been seeing these all over the place, and of course Sam da Gangsta makes a video on how to make them

SOUND OF FREEDOM! So glad I found you guys ... great cooking show!!!

My husband has made a few of your recipes. I did made this one but with chicken and it came out so good. Making them with beef tomorrow. I’m sure it will be amazing as well.

Made this recipe twice and it's incredible. Easy and super delicious!!!

Just did this tonight in instant pot with 5lb top round. Amazing flavor. Cook on high pressure for 45 minutes, natural release..........

@MrIanWebb

3 жыл бұрын

Was this with all the ingredients mixed in?

@kyle.smyle.

3 жыл бұрын

Only 45 minutes? Shouldn't it be 20min/pound?

I’ve made this a bunch of times and I’ve discovered that using a pressure cooker speeds up the cooking process, instead of two hours it only takes 30-45 minutes. Also, chuck pot roast just as good as short rib, plus it’s significantly cheaper. I also make big quesadillas and cut them into manageable, taco-like sizes. Saves a bunch of time versus making little tacos one by one and it’s pretty much the exact same result 👌

@ShadowStyle369

Жыл бұрын

Do you still cut the pot roast up like he does and sear them etc ?

@josephlittle1500

Жыл бұрын

@@ShadowStyle369 Yeah

@brownl3082

Жыл бұрын

How do you stop the tacos from getting soggy?

@josephlittle1500

Жыл бұрын

@@brownl3082 I just eat them before they have a chance to get soggy. But I guess you could try to get less of the liquid in the taco and if it needs to be reheated then try putting the tacos in an air fryer if you have one or just heat them up in a pan a second time, just be careful not to burn them

@foenem8

Жыл бұрын

The point of slow cooking is so the meat is soft, if you cook it fast its just hard... poor thing, missing out on what could be.

I love your videos, you make me put more love into my food!

Add a small squirt of a real key lime when you open it, add the onions and cilantro then add the lime juice. You'll thank me later!

@richkazebee9730

3 жыл бұрын

I am going to try this tonight

@muddhammer7834

3 жыл бұрын

Nice touch

@sirkingtero2484

3 жыл бұрын

Just commented about the lack of lime myself. It’s a must.

@nunyabiznez1025

2 жыл бұрын

Yup, we always add a squeeze of lime to all our tacos!

Just followed this recipe (only swapped the oven for my slow-cooker) and it's really magic! Thanks from the Netherlands!

@Hamsterdam1001

3 жыл бұрын

How long and higher low?

@martinmanuel3773

3 жыл бұрын

John Deming I put it 10 hours on low and 6 hours on high Sith the lit off

Found this video recently and just made it yesterday for my wife and adult children. Only variation for me was chuck roast and cooked using a slow cooker. Delicious and got great reviews from fam!

This video never gets old! Birria is one of my most favorite foods. I only recently discovered it in the last couple years. And even more recently introduced my husband to it. He fell in love with it too. So much so that he wanted to try cooking it but was apprehensive. I showed him this video and he was like "oh yeah I think I can do that!". And he did. It was sooo good! We're planning on making it again very soon. Every time I get hungry for it and can't have it just yet I watch this video. 😂

I laughed out loud "When weed was weed - and it wasn't designer or fancy" - man I couldn't agree more. Well said! Great recipe too by the way! 👍

@perc3072

3 жыл бұрын

then just buy shit weed

@jbhaltjbhalt8397

3 жыл бұрын

@@perc3072 or dont buy weed at all

@rickygill2011

3 жыл бұрын

just buy reggie😂😂that’s the least “ designer “ weed there is

@lordsergal8783

3 жыл бұрын

@@perc3072 sounds like he already was. New York has had "fancy" weed for ages.

@flyingsodwai1382

3 жыл бұрын

"when weed actually had stems and seeds" I miss the cleaning ritual.

I just tried this recipe today...this is amazing! The way the meat fell apart had my eye go like 🥴 lmao 😭 it was so flavorful and juicy oh man. Thanks!

I saw a guy that ate 100 of them and dipped them in the sauce as he ate . It was in Mexico at a famous taco stand. Now I know how to make them , thanks!

I know that Sam always says, "this is the best thing, ever". In the case of this recipe, that statement is spot on!

This is so similar to bangali (south asian kinda like Indian) cooking its like an alternate reality version. We cook most of our meat in a stew style just like this and we always have that orange oil fat at the top but my family throws it out. And we like small green chili peppers and spicy food. We also have thin flour dough disks we call roti and when it's made in oil its called porota. It's like a tortillas basically. One difference I noticed is bangali's don't care about the cut of meat we just cut everything in small chunks and cook it all together like a stew in a big pot with a bunch of spices.

I've got these in the oven right now and it smells amazing, can't wait to try these.

We're going to be making this in the next week or so for sure. This is the first video of yours I've seen. You definitely picked up a subscriber. This format, pacing, and camera work is great.

Im making some this weekend! Thanks!!

"No seeds, no stems, no sticks. Some of that real sticky icky icky...ooooo weeeee!" 😂😆

@mateo991.2

3 жыл бұрын

PUT IT IN THE AIR

@marioarchuleta8723

3 жыл бұрын

Chili aint sticky .. Is your spoiled?

@MJ-gs3ut

3 жыл бұрын

@@mateo991.2 at least you understood. Idk about Mario tho. 🤣😂

@ohdagee

3 жыл бұрын

@@MJ-gs3ut My guy Mario needs some West Coast shit in his life, fr...

@petmycat2720

3 жыл бұрын

Look up Cheech and Chongs ******Acapulco Gold Filters****** for a good laugh.

Made these over the weekend, they came out fucken INCREDIBLE. My mom is as mexican as it gets and makes real authentic birria and even she approved of all your ingredients and how they came out ! 😂

@MrWellyeah

2 жыл бұрын

When our moms approve that means its legit LOL... Viva Mexico Cabrones!! haha

Holy crap - that looks amazing, and beautiful job as usual, Sam. I'm making this tomorrow.

I dig what you do - love it , I'm doing it this weekend

"I mean really, is it gonna make that big of a difference? I don't think so" You're attitude toward cooking is my favorite lol

"we're not insecure, we just love to know." - lol, i mean, relatable. this looked insaaane

You guys are awesome. Always keeping it real. 💯

I love this channel, because back in, like, 2010, I was looking for recipes I could make on the stove top, and stumbled upon your stove top potato recipe, been a fan ever since, and I STILL don't have an oven, but I'm working on getting me an air fryer, :)

There's the famous Indian delicacy called the Biriyani which is most often prepared using Mutton, rice, ginger, garlic, chillies, spices and herbs in much the same way as your birria taco. Now I know how biriyani got it's name and where it came from. Thank you.

Looks so good. Making these this weekend!

That looks awesome man...I've had great success with your recipes, I cant wait to try these tacos. You make it look easy...

My cast iron, crockpot and hubby thank you for this one as soon we’re over our family cold bug I’ll be hitting up our local Heb for the ingredients.

These are so freaking AWESOME! My favorite Taco of ALL time!

I’m cooking this now and my kitchen smells frickin’ delicious.

@aaliyah1191

3 жыл бұрын

how was it? 1-10?

@philgee1852

3 жыл бұрын

@@aaliyah1191 it was freaking delicious. Used it for tacos one night, made a bbq sauce and had pulled beef sandwiches the next

@aaliyah1191

3 жыл бұрын

Phil Gee i’m going to make these after reading ur review, thanks!

@terridelarosby2381

3 жыл бұрын

Is there a written recipe anywhere? I have to try this. :-D

@markfergerson2145

3 жыл бұрын

@@terridelarosby2381 You can find written recipes but it's very forgiving. Just do what he did eyeballing where you don't get actual measurements. Remember this is what you call "peasant food", from ancient traditional recipes made up by illiterates who nonetheless knew how to make wonderful food (I was raised in SoCal and grew up on this stuff). Remember though, don't skimp or sub ingredients too much or the flavors will be lacking.

OMG SO Good!!! JUst had this and it is truly delicious, mouth watering and the browning is so important! learned something new-FOND!

I am making these tomorrow, they look so damn good!!!! Makes my mouth water every time I watch this video!!

I'm going chemo for stage 4 cancer. I literally get nauseous at the sight of food. But that, that taco looked amazing. Living in South Central Pennsylvania, those peppers may be difficult to find. Yet I can assure you I'm going to find them.

@Lezith456

3 жыл бұрын

Sometimes you find them in Walmart or Mexican groceries. I will pray for you!

@williambarnes274

3 жыл бұрын

@@Lezith456 thank you, I'm leaving the hospital by tomorrow. My wife and I have decided Hospice care and run down the Clock.

@danielcadwell9812

3 жыл бұрын

@@williambarnes274 you ever get to try the tacos?

@davelevang9517

3 жыл бұрын

Please contact Charles Pixley@gmail.com. His book DO NO HARM is about Known Cancer cures. He will tell you where to go.

@charlieandhudsonspal1312

2 жыл бұрын

God bless you

Making this tonight. Excited!

This is a "Must Make" recipe. I learned of it on "Patti's Mexican Table" I think in Jalisco. Your recipe is very true with execution best yet! Keep cooking, team.

Great recipe! Thank you! I'm lucky enough to get all the ingredients from my local supermarket.

After seeing this video, I had to try making these. I made this last night and my God, they were fantastic! We ate ourselves silly. Thanks for the inspiration!

My local Walmart set up shelf space for all these dries peppers. I had no idea what they were used for. Now I know. Thank you.

Following your recipe today supper excited. Love to watch your cooking. No seeds no sticks no stems.... 💨💨💨 I cant wait to eat this....

Some people: looks amazing Mexican people: where's the consome??!!

@angelarias3395

3 жыл бұрын

Dude the consome is the best part it’s super flavorful and perfect to dip the tacos in

@papichefitup

3 жыл бұрын

@@angelarias3395 it really takes it to another level And you need to cook the tacos in

@josecera6776

3 жыл бұрын

He said usually ppl eat it with the liquid .. but he just showing off how bomb it already is.. I'm making this afuckensap

@papichefitup

3 жыл бұрын

@@josecera6776 its not authentic at that point

@StonkSlay3r

3 жыл бұрын

I eat my tacos with alot of vegetables and salsa (to balance it) when i go to mexico also the barbacoa in the morning is really good

Mexican food is some of the best food on the planet!!!!! This coming from a brotha in Detroit.

@WFMguy

3 жыл бұрын

Its the best food, period. Nothing comes close in my opinion.

@ashleyj6835

3 жыл бұрын

@@WFMguy clearly you haven’t tasted Turkish food

@WFMguy

3 жыл бұрын

@@ashleyj6835 Sure I have. I love it! I love all cuisines. But Mexican just does it for me like no other. Always has. Always will. ;D

@teresacano2874

2 жыл бұрын

That's why is on the list of unesco's intangible cultural heritage of humanity

@baddriversofthenorcalarea500

2 жыл бұрын

@@WFMguy I mean mexican food is good, but its also 99% beans and rice. The best would have to be either Korean or BBQ.

Used this Birria sauce as a base for a beef chili and omg, good!

I've got this in the oven cooking right now. I followed Sam's recipe to the T and it looks exactly like his so far. I consider myself a pretty good cook but Sam has made me a better cook than I used to be. I've made dozens of his recipes in that past and have so much respect for this man, his son Max, and also Chance. I watch all his videos and the entertainment value alone makes this channel the absolute best on KZread. Keep up the amazing work Max, Chance nation, and of course Sam!

@BuddyWestside

2 жыл бұрын

So… how did it turn out? Really wanna try this recipe 😁

@universolive

2 жыл бұрын

You cant get better knowledge, friend, but if its good for you it is great for me

@davidalbertson6690

2 жыл бұрын

I made them and it’s too bitter for my taste.

@josechamu240

2 жыл бұрын

How was it??

@BijinMCMXC

2 жыл бұрын

@@davidalbertson6690 Try the recipe Guga used.

I tried Sam's recipe using beef shanks, yellow corn tortillas and it was delicious!

You have quickly become one of my favorite chefs!

I enjoy your videos your recipes are my favorite and your just hilarious 😂

"No stams, no seeds, no sticks" your garden looks terrific, 10 out of 10 kitchen and weed is all i need

I hate to say it Sam but toasting the chili's in a dry pan Brings out more flavor, then you soak them to rehydrate.

@jessica123765

3 жыл бұрын

I will have to try that when I make mine over the weekend 😃

@JohnHausser

3 жыл бұрын

I need the opinion of Kenji Lopez-Alt

@rmknicks

3 жыл бұрын

@@jessica123765 They burn easily so you have to be careful.

@TS254allday

3 жыл бұрын

True..but that beef still looks amazing though

@Obwoodlandj

3 жыл бұрын

Your right, and he should have strained the marinade. Even with soaking you can get grittyness from the skins imo