Hey all, we're here for one reason - to make your food life better. And to entertain you - ok, so I guess that's two reasons. In any case, if you love food that’s big in taste but small in effort, and served with a side of irreverence, you’ve come to the right place.
Watch my videos for easy-to-make recipes, kitchen basics and, if I may say so myself, a lot of fun. The goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.
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Newest update to this one for me ----Cut a pc of Wax paper that just fits under the bottom of the meatloaf with a little tab to pull it off a flat pan onto the grill grates...Then let it run the whole time or once its set pull the wax paper out from under it - no mess!
Your daily reminder that corporations are people!
I didn't realize a butcher would cut such small sizes..
Celery shouldn’t even exist.
I want a knife 😢
I’d subscribe 5011 times if I could!
delicioso
That looks amazing wowza!
You are missing adobo and sazon
I need to find that cheese
I made these for dinner tonight. I used a really spicy green hot sauce in the mayo mixture. Yum!
Pie portion shape
Thank you Sam. Made this tonight was delicious. I also forgot the brown sugar but found some haha
Over charcoal take it up a notch too without much extra work
I just started a diet and I watched this. Why do I do this to myself???
What temperature or level flame?
This might be a repeat comment as i didnt go through them all. in the video you state to cook in the oven for 2 hors at 400 but the link in description says 325. Sorry this tends to be a pet peve of mine. video instruction not matching the posted recipe.
Looks good.
And you're supposed to line them up on a hairy forearm before adding the toppings
This looks really tasty
You forgot to sprinkle a shit ton of celery salt on top!
An easy must try!
Pick me!!!
“Don’t Forget the Business” had me disturbing everyone around me with my laughing 😅
Your sauce is missing bell pepper, and if you really want to up it, add giardiniera. But, damn, I'd EAT IT for sure.
Poll answer: definitely raisins.
Moving to a new house this week. Would love a quality knife to break in my new island
I love the creativity.
I'm a guitarist, i'm totally trying that egg thing tomorrow.
Doesn't "natural casing" mean the casing is made from pig intestines?
Great video and channel !!! I have always believed that rolled tacos are traditionally made of corn tortillas while flautas are generally made of a flour tortilla !!!
Ok, it has to be said. I think the greatness of the cooking is only matched by the “kids” ability to edit these videos. They’ve gotten sooooo good. Well done y’all!
We made this tonight minus the saki and soy paste and it was absolutely delicious.
Disco fries are the american version.
I damn near threw my phone 📞 when he threw that fat AWAY.
Was that salted or unsalted butter?
Do you know what would be a different and probably delicious twist on meatloaf? A dill pickle meatloaf...you should try making one Sam. Or a cheeseburger meatloaf with pickles and cheese. Or a big mac meatloaf.
Just found a link to “Sam’s Passport.” Is that a thing? We keep getting a 404 error.
Sam! How would this be with some Mac n cheese on it?
😋
Million dollar body and a $0.05 brain, same old story.....
Sirloin flap or skirt
W but this go crazy with Modelo and Corona
Things are the best foods!
No sam, those mushrooms are sitting on there ass.😂
Add tomato salsa & remove the pickles & fries, and you have one of the Quesadilla Burger from Applebee's. It's one of their top-selling items, and rightly so. They're freekin amazing. 😆
Just made this wonderful dish... turned out really great . Ive just added additional chunks of shank without the bone. By the way Im just wondering whats the diference between osso and bouef burgignon besides the cut of beef?
Brown butter is genius!
It's a Mactangle.
OMG. I’m so making this!!