Man you have the life of Riley....still hanging with your grown boys and they still respect you and enjoy your company. It's freaking fantastic

@justvibingtomusic

3 ай бұрын

I'll never know what thats like

@OldEnoughToBeWiser

3 ай бұрын

Does it mean that they like him or respect him when they just know that they will get paid.

@traviswalker8933

3 ай бұрын

​@@OldEnoughToBeWiser well in the case of chance that's true.

@franda777

3 ай бұрын

basic human decency but ok.

@blaineparker8733

3 ай бұрын

Cause he makes them dinner 😅

Awesome cook. In Brazil we often use the “three vein technique” to identify genuine picanha, which is you flip to the size to the opposite size of the fat , and check the presence of three distinct veins in the meat. On this way you will be able to identify if you're getting a genuine piece.

@gutomattos108

3 ай бұрын

É isso aí Juca!!

Thanks for all the work you guys do making these videos.

The slow step out of the frame at 11:25 was hilarious! 🤣

@claytonscreations850

3 ай бұрын

I came here for this comment exactly lol

@obijuankenobi420

3 ай бұрын

-slow steps out of frame- *still in frame*

@RaulGomez-ji2qv

3 ай бұрын

Bald ghost was nervous.

@JohnHausser

3 ай бұрын

HEY SAM COULD YOU PLEASE MAKE YOUR FAVOURITE TUNA STEAK RECIPES ? Thanks 🙏

@Kayla_Kimbrell

3 ай бұрын

I was wondering if anybody else saw that. 😂

Thank you Sam, Max and Chance for all the great recipes!

You and Guga need to do a collaboration. It would be awesome.

@rin9859

3 ай бұрын

Ong

@donsmith0271

3 ай бұрын

I have always wanted that collab!!!

@Macismad

3 ай бұрын

Yes, that could be very interesting.

@NoneYaBiz5

3 ай бұрын

He needs to hook up with Stalekracker. Now that would be freaking trip. Talk about 2 couyons acting up.

@themilobarboyzfoodtryouts8280

3 ай бұрын

GUGA!!!

Love watching all your videos, Been watching for a long time. you guys do amazing food, keep up the amazing work.

Sam, I just ordered your cookbook. Everything I’ve made that I’ve seen on KZread has been fabulous. Thank you.

sam u do really well on explaining a 5 star steak very moist easy to cook nice kitchen to enjoy

Looks amazing and amazingly simple!! Great job!

Long time fan of the channel and always love your cooking tips! We tried the tri-tip recipe a while back and loved it! We do often do ribeyes, NY strips and mostly filets. Now dying to try this PICANHA steak. Thank you again for your ongoing outdoor cooking ideas! Thanks!

I love your recipes, my mom and I have cooked several of your recipes and hats off to you Sam absolutely magnifico... This recipe has Mom and I looking forward to cooking and trying this recipe also. You and your family are quite entertaining.

As always, great content guys keep it up!

That looks incredible! Keep up the good stuff.

Absolutely love this, going to give this a try. Just bought a copy of your new cook book, can't wait

Fogo is one of my favorite places and this is my favorite item they serve. Truly amazing and so good!!!

My favorite cut of meat!!! 🤗 Glad you cooked this up!!

That looks amazing and you have convinced me to try this!!!!

Absolutely looks amazing

Looks simply spectacular!!

Great recipe! Love picanha! Thanks for the video!!

We watch you on regular TV each night. Hubby is always happy when you post a new video

It's absolutely perfect for summer!!

Sam! I needed this recipe, thank you!

You make cooking look easy! Keep up the good job. Love the show! 🙋‍♂️🔪

I think I might have drooled. That looks so amazing!

Took out a second mortgage for this summers beef supply thanks to content like this! Keep it up Sam...(and your smart ass crew!)

My favorite Sam thing is reaching over a BURNING GRILL and being surprised when it's *really hot*

The Queen of steaks! Love that!!! That looked like a total foodgasm!!!! Well done!

Another awesome cook. I've gotta try grilling that. The sauce looks very tasty.

Subscribed forever, watched every video (almost), im coming for that knife!

Yay!! Charcoal grilling is the best! Please, more charcoal videos 😀🔪🍽🥄

Been debating on whether I wanna make short rib stew or picanha steaks this weekend and I think this just answered my question.

This looks amazing!

Max was so proud of his tri-tip answer! Good work Maxey!

I’ve been wanting to make Picanha for a long time now but didn’t know how to make it. This recipe looks so good!

Didn’t realize this was so simple and yet so amazing to cook!

Fogo de chão is my favorite restaurant of all time! I love picanha because of that place! It is really the best steak you can eat!

Never heard of that cut of meat. Looks amazing, I'm definitely going to have to try it. Thanks

@jonathandaniel7424

3 ай бұрын

It's everything Sam described. Fantastic cut.

Watching the flair and some failures adds up to a great show 👌

This looks incredible!

We’re lucky here in New Orleans to have a Forgo de Chao. Brazilian steakhouse experience is the best! Thankfully Picanha is getting easy to buy for our home cooks.

Looks amazing!

Looks awesome, love your videos.

Gotta try some picanha. You and Guga have convinced me....try and get a Wagyu.

Damn!!!! This looks bloody amazing boys!! Good job. 👍 🎉

Yummy, glad we are getting into warner weather here so I can grill more

wow...this one has me salavating!

I have never done a cook like that. Now I want to try that. Steak looked awesome!

wow, that looks fantastic!!

Definitely getting that cookbook

Learned a lot about steak today. Thanks

So glad its that time of year again where I can start to think about pulling my grill out of hibernation! :D

Dang, that looks easy and soo tasty!

Excited to try the red chimi!!

Great show! I love the Picanha and can't wait to cook it this way. I always cook it in my oak wood burning Texas smoker.

Definitely making this for my dad’s birthday next weekend!!

I’ve never heard of that cut before! It looked delicious! 🤤

I will try this when it’s warmer where I live. Yummmm.

I love Picanha!! When I go to Brazilian steak houses, that's what I get the most of!!

How crazy, my birthday was Wednesday and for the first time I went to a Brazilian Steakhouse called Fogo de Chao. The Picanha was amazing!! My first time trying it as well, what are the odds you drop this vid 2 days later?

I've been seeing picanha videos recently; it looks delicious.

As a greek used to be fed with gyro, I approve. It is similar way of cooking but without the spices

Makes my mouth water!

That looks sooooooo good! 😮

Omg that looks freaking delicious

A video over 10 minutes ? Amazing !

It’s simple, Sam uploads a video, and I watch!

Nice to see you use a Weber as it's the most common grill on the market,, DO MORE Weber stuff!! Summer Time Grilling Specials

Between this and Guga raving all the time, I have to try picanha.

I love this!

Looks Delicious 😋🤤

I’m Brazilian and you guys nailed it. I’d have a slice no problems. Congrats.

Looks incredible!

Hey Sam, Great Recipe! I've found that with Charcoal, it's best to divide the Grille into a Hot and Cool Zone, just like you taught me with the Flat Top! Especially with Wagu !

Love it!!!

Looks great!

I was salivating the whole time you were slicing the picanha

I Love Sam The Cooking Guy Vids 💖

That looks delisious!

I love Picanha Steak! I smoke it whole & in Steaks. It’s Amazing!

Best part of Fridays

I'd love to see your take on a classic upper midwest shore lunch! It's a great combination of food and circumstance. Go for Walleye if you can get it(don't forget the cheeks)!

The red chimichurri has so much flavour it is great on almost everything

That’s actually one of my favourite way to eat. Have a few bites and put it back on the grill while everyone is enjoying other munchies. Love 💕 you

I LOVE PICANHA SO MUCH

That looks amazing

LOVE THIS CHANNEL

After you have made the first slices do you re-salt the steaks prior to putting back on the grill? Most of the salted surface is removed after the first slicing, right?? Thanks

That´s perfect!!

I need to get to the butcher and finally try a picanha. Guga and now you, are telling me how great it is. You also mentioned my favorite cut of beef. The Tri-tip.

There's no beating the flavour of charcoal! Great seeing the Weber get some Sam-the-Cooking-Guy love! Keep 'em coming!

I'm at work, and now my mouth is watering. Thanks, Sam. lol

DAAAAMMM !!! That is definitely heaven!

Liked before I watched, Yes Bring it !! So tasty

That steak looks AMAZING !!

LOVE picaña! I grill it whole. oh and I also love your channel ;)

Hooray time for another learning video

Looks so good, just needed a nice wine to go with it.

Looks amazing