2,000,0000 THANKS!!! You are BEST!

@genrexiii7239

3 жыл бұрын

Welcome bro !!

@domasyes2999

3 жыл бұрын

Yes

@Biwz_

3 жыл бұрын

And this is the 2nd channel lol congrats

@the-secrettutorials

3 жыл бұрын

You deserved every single one!

@madgvdl

3 жыл бұрын

guga, make angel do a video too like experimenting stuff

10 Million special: DRY AGEING MYSLEF. THE RESULT WAS INCREDIBLE!

@Rafh.O

3 жыл бұрын

⬆️🥴😂

@jacobkaplan2798

3 жыл бұрын

Myself *

@jaycircuits

3 жыл бұрын

HAHAHA

@edwingarcia3413

3 жыл бұрын

Imagine (butter dry againg myself) he would be slathering himself with butter for a whole minute on a video. Not sure if he would get monetized... That would be more of a mister beast video. 31 days on a dryaging rack

@johnpaulempleo2563

3 жыл бұрын

HAHAHAHAHAHAHA LOL

Top three paying jobs in the world 3:doctor 2:drug dealer 1. Gugas meat dealer

@brandonkilous4529

3 жыл бұрын

True

@venixgames4674

3 жыл бұрын

@@brandonkilous4529 init

@brandonkilous4529

3 жыл бұрын

Venix ???

@michaelthem3

3 жыл бұрын

Emilio, from Grand Western Steaks! 😎🔥

@pg7166

3 жыл бұрын

Nah, a wagyu cow costs 15k and that cut would be 3k so them meat dealer isn't profiting how much you think he does

seeing raw wagyu is like looking at a modern art piece.

@noahnetto3860

3 жыл бұрын

Damn right

@yoggnilkesarch6550

3 жыл бұрын

I literally paused the video just to stare at it

@foodbuddytv9723

3 жыл бұрын

Raw? You sure?

@Wanker527

3 жыл бұрын

@@foodbuddytv9723 umm, it wasn’t cooked yet, soooo yes...?

@funnyvalentine6807

3 жыл бұрын

@@Wanker527 i think that she thinks that the dude was insulting his Doneness by calling it raw

As a brazilian I always was super confused why this delicious cut is not available worldwide, good to see you doing the good work of educating the masses

@eduardoaugustosilvestre724

Жыл бұрын

we know PICANHA very well

@ACEDshooter

Жыл бұрын

Yeah I only really see picanha serve at Brazilian steak house.

@IsakTougaard9

10 ай бұрын

Denmark and Europe have it too, we just call it Culotte and tend to roast it whole.

@hugolopes10

6 ай бұрын

Como brasileiro eu fico envergonhado de ver esse cara falando que quase ninguém sabia o que era picanha antes dele começar no youtube. Bassi falava de carne há décadas, a arrogância do youtuber é gigantesca.

Guga walks into the bank: I need a business loan Bank manager : what for Guga: Picanha

@headphonetux4131

3 жыл бұрын

this made me laugh so much

@lasetlivingstin7752

3 жыл бұрын

😂😂😂😂😂😝

@tocaizzy8799

3 жыл бұрын

Lmao!

@tomcharman1267

3 жыл бұрын

🤣🤣🤣🤣

@ignacionavarro5624

3 жыл бұрын

Bank manager : Approved

Angel: Luckiest sidekick in history

@MuszZico

3 жыл бұрын

Chandler and Chris?

@mohamedawad4459

3 жыл бұрын

MusZico13 shut up

@andrewterwilliger5800

3 жыл бұрын

I can't read Angel without hearing guga's voice.

@Steve.._.

3 жыл бұрын

Mohamed Awad ouch someone’s butthurt

@notorioustaki3423

3 жыл бұрын

Morty from Rick and morty

One other reason to cut the steaks with the grain is because picanha does have very long, distinct grain. They're like tiny tubes full of juice. If you cut against the grain, the juices drain out during cooking. When you leave them intact during cooking, then carve them against the grain, each tiny tube separates and explodes with juice. And now you know.

bro I'm so happy to find this channel at my hard times. It's just so wholesome to see you and your cooking. Helps relieve some of the stress from school

When someone asks guga why he doesn't take fitness too seriously: "That belly fat, my friend, is not some ordinary fat. That is wagyu fat."

@nichtdeintyp2982

3 жыл бұрын

Underrated comment😂😂😂

@deesenuts8730

3 жыл бұрын

I Am Merciless omg lmao

@leonzhang7821

3 жыл бұрын

INTERMUSCULAR fat

@matthewmartinez5862

3 жыл бұрын

💀💀💀

@ralfiust

3 жыл бұрын

I read this in his voice 😭

5 mil special: DRY AGEING ANGEL. THE RESULT WAS INCREDIBLE! Edit: Then I transferred angel into this special bag. This is not your ordinary zip lock bag. This is a membrane. It allows me to dry age at home without any special equipment. As you can see, angel is a little bit dry and for the membrane to stick, we need some moisture. So I lightly brushed him with some water. Now all that is left to do is vacuum seal it and put him in my regular refrigerator for a total of 100 days.

@Bioliap

3 жыл бұрын

I know angel doesn't look that good right now BUT WATCH THIS !! 😂😂

@cooln123

3 жыл бұрын

Lol

@xlortiz

3 жыл бұрын

'Welcome everybody we gonna dry age Angel everybody!' .. 'and as always in the description down below'

@theaveragemegaguy

3 жыл бұрын

I’m DYING HAHAHAHAHA

@kdd8008

3 жыл бұрын

It blew my mind

This is going to sound utterly stupid and cringy, but I actually experienced my mouth water while watching this. Legit thought that saying was complete bullsh!t.

@Saltymoles

3 жыл бұрын

Bruh I thought the drool was gonna spill out my mouth

@nowloading7147

3 жыл бұрын

That’s just a normal side affect of watching this channel

@eddvcr598

3 жыл бұрын

Man me too. I think many people can agree with you!

@thepeculiarindian

3 жыл бұрын

Come on..its normal...we are too😂😂😂

@gagejackson3793

3 жыл бұрын

I got very hungry very suddenly

Guga you are a king. Super fun, extra pedagogic, in the very best of the forms. My barbecue to friends here in Finland was already loved in our traditional Brazilian way that you know, but I cant stop adding progresses by following your channel. Muito obrigado amigo! 🏆🇧🇷🇺🇸

3 million special: hey guys we are trying dry aged human meat, and unfortunately angel will not be joining us today

@michaelk9056

3 жыл бұрын

LMAO I Dry aged him 30 days And trimmed him And used butter 😂

@fmondeo

3 жыл бұрын

hmmmm

@kevinnguyen8115

3 жыл бұрын

Only salt and pepper

@felipei2789

3 жыл бұрын

@@kevinnguyen8115 and garlic powder

@thememe7323

3 жыл бұрын

Few Ideas with guga’s rub

I’m starting to think a meat dealer is better than a drug dealer.

@monke6776

3 жыл бұрын

Meat plug seems to always pull through for guga

@InVerSemusic93

3 жыл бұрын

True!

@hydrastuff8029

3 жыл бұрын

It's much better

@iphoneupdate

3 жыл бұрын

I need to get a meat dealer as well, and I’m not referring to a pimp.

@TheXReaper

3 жыл бұрын

With what's happening right now you may be on to something

You are already another 3/4 of the way to the THREE MILLION member mark! Congratulations on your phenomenal growth. Bringing in the friends and family, along with the tests of aging methods, and seeing you all enjoy so much good red mean, all add to the "curb appeal" of your show. After hearing you giving the delights of eating well marbled meat, and not able to afford the expensive ones such as a rib-eye or tenderloin that I could eat with my painful new false teeth, I was delighted to find that the local Wal-Mart DOES carry Wagyu hamburger patties, already pre-portioned into three 1/3 pound patties. And, since I was always a fan of very lean meat for my spaghetti sauce, meatloaf, and other casserole types of food, I would always buy the leanest possible. NOW, I HAVE LEARNED SO MUCH watching your wonderful demonstrations and enjoyment! Thank You! (The only thing I dislike about dry-aging that wonderful meat is that there is SSsssooooo much cut-off waste. It seems to me that you would like to hoard every single bit, as well as the au jus from the slicing, for a snack later with some good French or Italian bread. A perfect midnight snack for a sleepless night ~ it will pull all that blood from the brain to the digestive tract and relax you right to sleep.

I love how guga puts the dramatic music when he cuts it and opens it

Nobody: Next video: "I dry aged Angel for a month and this is what happened"

@ChrisWhoPlaysLizzie

3 жыл бұрын

Chris Dutton funniest comment I’ve seen in forever

@ale4462

3 жыл бұрын

Yesss

@shrek1693

3 жыл бұрын

He should dry age himself and record the process, he would look like an alien after that😅

@wonder815

3 жыл бұрын

You said nobodyvur so foynny

@geodaddy1814

3 жыл бұрын

Hannibal Lecter has join the chat

U know guga isn’t messing around when he only seasons it with salt

@ismaaa5800

3 жыл бұрын

yeah coz its wagyu man

@darkhafgor

3 жыл бұрын

@@ismaaa5800 No, its because of the picanha. He still adds salt pepper and garlic powder on other wagyu steaks

@ismaaa5800

3 жыл бұрын

@@darkhafgor actually in japan they dont add any spices just saltbtw i meant the pincanha a5 wagyu not the ribeye

@darkhafgor

3 жыл бұрын

@@ismaaa5800 I'm talking about every Picanha he cooks, he only seasons with salt, regardless of wagyu or not. That's why I said because of the picanha

@xXShadowCraftyXx

3 жыл бұрын

those are always the best videos

I’m a 19 year vegetarian, but damn I love your enthusiasm and respect for great food,

We’ve been watching you for a while. Today we finally got to try Wagyu beef! My son and I got 2 Wagyu ribeyes. We seared them an then grilled to 135 degrees. Amazing! My son cooked them. He did a great job. Hands down the best steak we have ever had.

Let's be honest, we're all just waiting for the Dry Aged Version of it.

@tyzorg

3 жыл бұрын

"I DRY AGED A $5000 CUT OF WAYGU IN PEANUTBUTTER FOR 3 YEARS. THE RESULTS WERE *INCREDIBLE* LETS DOO EEETTT"

@RonM.

3 жыл бұрын

And then deep fries it. XD

@brianziec4077

3 жыл бұрын

i was gonna like but its 69 and i wouldn't wanna ruin such a beautiful number

@dtrain6255

3 жыл бұрын

Dont forget bone marrow injection

@aivarras2371

3 жыл бұрын

@@dtrain6255 thats illegal doing ir for this meat xd

Other beefs: fat marbling in the meat. Wagyu beef: meat marbling in the fat.

@eeros1485

3 жыл бұрын

beef you buy at the supermarket or a regular food store: no

Thank you so much for sharing all these videos. I’ve learned so much already by watching you

Thank you for great content! You have got me interested in meat, i didn't care about it that much, but now it's on a different level. You have a very calming voice and you seem very professional, which makes the experience of these videos even better. Keep it up!

Most steaks: meat marbled with fat This steak: fat marbled with meat

@tmlmagee

3 жыл бұрын

lmao

@tigerstripes3926

3 жыл бұрын

Very underrated comment 👌👌

@lieutenantpi

3 жыл бұрын

@ProphetofGod it look amazing imo, but to each their own

@drewski4998

3 жыл бұрын

@ProphetofGod some of the best steak available on earth right there though

@dillontsang3310

3 жыл бұрын

ProphetofGod I think the ultimate steak is just a piece of fat

This channel is something else, I love watching it for all the new foods but I get hungry to try all this new stuff

Love your channel. You're an amazing chef. I've never experienced wagyu but it's on my bucket list. Big fan.....keep em coming.

Guga: Probably not something we're ever gonna eat again. Guga one month later: So here we have this beautiful wagyu A5 dry aged picanha.

@beyblade0430

3 жыл бұрын

Lol

@deshawncarlisle3840

3 жыл бұрын

Lol yeah i guaranteed he must be dry aged this steak later lol

@datmadapuka441

3 жыл бұрын

That's why he only made 2 steaks.

@BigPandaGamer

3 жыл бұрын

in nutella

Congrats on 2 Million, When it’s 3 Million can you show us how to cook Angel?

@undertakernumberone1

3 жыл бұрын

spit-roasted over an open fire. Basting in butter every now and then. :P

@GodlyODB

3 жыл бұрын

Extra butter

@duffeezhu9104

3 жыл бұрын

GodlyODB I knew that was the secret ingredient...

@adityaseth7406

3 жыл бұрын

@@undertakernumberone1 no need for butter, with the amount of steaks he's eaten, he'd probably be nicely marbled😂

@RammmFan

3 жыл бұрын

Dry-aged sousvide deep-fried, flamethrower burnt Angel:D

Still one of my favorite videos, Guga! Love seeing your reaction to picanha.

Had to pause to say that I love hearing Guga say "The real OG..." about his Picanha . The Uncle everyone wishes they had for laughs and good eats.

Yall better believe he has one dry aging in his fridge. Just be ready.

@Buliganathan

3 жыл бұрын

He literally says it at the end 😋😋

@blissrunner

3 жыл бұрын

@@Buliganathan Guga: "I just made Japanese Wagyu A5 'Picanha' better bro!"

This dude cooks my student loan debt every weekend.

@mntahoe_2957

3 жыл бұрын

Haha what a loser you are for going into debt lol money addicts are pathetic

@enriqueouro9

3 жыл бұрын

@@mntahoe_2957 Imagine typing this comment xd

@VirenMohindra

3 жыл бұрын

mntahoe _ are you proud of yourself?

@0xbad

3 жыл бұрын

@@mntahoe_2957 you mean education addicts?

@mntahoe_2957

3 жыл бұрын

@@enriqueouro9 imagine going into 1000s of dollars in debt instead of starting a business and an family lmao. Read some Cicero losers.

I love this video and how you are sharing your meal with us, I eat steak with rice all the time, even though its so simple it taste amazing

Emilio is always coming through. Damn Guga I would love to be there for a taste test one of these days. You're the best brother. Have a great one.

I'm just really impressed by the fact that Guga can grill a not really wide cut of steak this perfect medium rare.

@nateb2715

3 жыл бұрын

First thing I thought was "he cut it too thin..."

@TraditionalAviator

3 жыл бұрын

He is Guga, God of perfect meats

@markhocking5104

3 жыл бұрын

its rly only cause he has the wireless thermometers. not that hard when you have those lol

@bennib5558

3 жыл бұрын

Wireless thermometer

@richard4d957

3 жыл бұрын

Pls don't call him guy call him guga

At that level of marbling, I would think it's like deep frying itself.

That reaction on 9:20 was the most honest reaction I have ever seen in a tasting video. Thank you so much for the great content!!

@sean6992

Жыл бұрын

An honest reaction because he thought something tasted good?

@anakinskinwalker1724

Жыл бұрын

@@sean6992 I think he meant how Guga reacted, like his expressions and mannerisms

Love you Guga! Your videos calm me and make me hungry lol ima save up for a wagyu steak

Guga : "I wish each and everyone of you could be here taking a bite..." Me too, Guga. Me too...

what do you want to be when you grow up. me: guga's fork

@toddhall3389

3 жыл бұрын

I wanna grow up to be Angel.

@appletips2905

3 жыл бұрын

Under rated comment

@mendomaniac6733

3 жыл бұрын

apple tips cause it’s been 5 hours

@johnhoran5903

3 жыл бұрын

Yah ill be gugas grill!

@izelperez5867

3 жыл бұрын

Ayo.

Makes me so happy to see people who TRULY love food, im the same way. I would literally kill for a bite of that!!

i am a meat cutter at a local grocery store. i knew about pichana but never tried it. started watching your videos and finally tried it about a year ago! we used to never sell them. when people are looking for a new cut of beef i tell them about your videos and now they fly off the shelves!!

10 million special: dry aging an ENTIRE wagyu cow

@DingoDIDeatmybaby

3 жыл бұрын

Waygu cow: O.O

@GhostedGamer

3 жыл бұрын

*Now all I have to do is throw it in my fridge for five days*

@GhostedGamer

3 жыл бұрын

I know it doesnt look that good right now, but watch this: *Uses a flamethrower on the entire cow*

@Mihail_K.

3 жыл бұрын

@@GhostedGamer **Gets an axe and slashes the bones** **Dry aged bone marrow**

@salomaramona7286

3 жыл бұрын

Hahahahah!

For everyone curious, it’s $990.00 and currently out of stock

@aditya_gupta

3 жыл бұрын

Damn

@grandmastergoose609

3 жыл бұрын

Guga is eating through money like he is meat...

@beans6020

3 жыл бұрын

As if I needed more proof to realize that I'm a failure at life

@arod919721

3 жыл бұрын

For a Once in a lifetime experience, that is do-able....

@grandmastergoose609

3 жыл бұрын

Well i think its cause normally one wagyu steak is pretty doable for a special occasion, but in this case, its s whole large muscle with like 10 steaks. Not to mention A5 is so rich you cant eat that much, so this is enough for like 30 people

Absolutely Amazing Thank You So Much for this lesson on The Queen of Steaks 🥩 ❤️

Guga’s spreading the Brazilian culture all around the world! Cheers

That moment when Guga Foods made a steak that's worth more than your 1 year salary

@geyotepilkington2892

3 жыл бұрын

what country u live in boi

@mekaniko1390

3 жыл бұрын

Philippines.haha

@akhilghiya5580

3 жыл бұрын

How much is it for?

@vachugames_

3 жыл бұрын

Venezuelans: I’d give my life for that!!

@thegreyhaired58

3 жыл бұрын

Well well u could do better tho

Guga looks like he’s conducting an orchestra when he took his first bite

@FrostyFyre

3 жыл бұрын

LOL

@bensmith6518

3 жыл бұрын

LOL

I love your channel man. You are the bast. Much love from SouthAfrica 🇿🇦

Guga & Angel: "They're gonna ask us to dry-age wagyu A5 Picanha" Me: "Deep-fry it"

@as.av0328

3 жыл бұрын

Same 😂

@davelikesbacon

3 жыл бұрын

Dry aged and deep fry

@taintedtj

3 жыл бұрын

deep fry in wagyu talo

@kevinbodnar3719

3 жыл бұрын

There would be nothing left if was deep fried. Mostly all fat.

@macrobioscopic

3 жыл бұрын

Ground it to hamburger

Normal people might "have a butcher", Guga's got a meat dealer

@JerryGiesler09

3 жыл бұрын

In the form of Emilio from Grand Western Steaks! 🤩

@ChuckUnderFire

3 жыл бұрын

Normal people have a “grocery store”.. Enthusiasts and professionals have “butchers”..... only Guga has a Meat dealer.

@firstnamelastname5330

3 жыл бұрын

Everyone should find a good local butcher, the best meat is local grass fed beef. I'll take grass fed over prime and kobe unless I know the prime is grass fed

@DT-oo5rt

3 жыл бұрын

Normal people have a drug dealer. Guga has a meat dealer.

I found Picanha on sale at my local wholesale club and tried it for the first time. It was so unbelievably good.

Very nice cook brother. One day I will try this. Thanks for sharing and congrats on 2000000.

3 million special: I DRY-AGED MY NEPHEW!

@keppela1

3 жыл бұрын

Thanks, dude (or dudette) - I needed that laugh.

@Vyantri

3 жыл бұрын

Mads Mikkelsen intensifies...

@elisapiva3309

3 жыл бұрын

keppela1 *dudette and you're welcome

@Mistr_A

3 жыл бұрын

I laughed way too hard at this thanks for the laugh

@wheatonrecurrence9525

3 жыл бұрын

UppedSolution77 lmao

He could be dry aging something right now and we would never know it.

@braydonmccallum9196

3 жыл бұрын

Don't do that, don't give me hope

@chad8251

3 жыл бұрын

i think we can go on a limb and say he most definitely is.

@user-ic5xq8oc9z

3 жыл бұрын

He's doing it now, as i sit on the toilet

@chad8251

3 жыл бұрын

He's doing it now well i wait for AAA TO REPLACE MY BATTERY

@aftahourz

3 жыл бұрын

dry age this

Guys it's not over reacting.. trust me!! It's heaven when you bite onto it!

Sooo good looking forward to the butter of the gods im going to try to recreate it thank you for opening my eyes

Guga! Your influence is incredible! We are one of the limited online stores selling Japanese A5 Wagyu Picanha in US. Right after this post, we received lots of orders!! As Japanese Wagyu specialized store, we keep adding more various cuts!

@azadtayar347

3 жыл бұрын

What’s the name of the store? @wagyuman

@19midnightsun87

3 жыл бұрын

@@azadtayar347 Let me guess... The name of the store would be..... drumroll... WAGYUMAN? Dumbass...

@iducksy9479

3 жыл бұрын

@@19midnightsun87 Lmaoo you king

@reecemeier8904

3 жыл бұрын

@@19midnightsun87 He was just asking a question wagyuman is a very generic name. No need to be a jack ass about it.

@19midnightsun87

3 жыл бұрын

@Safari The Critic But then, let me guess: you googled it yourself instead of asking stupid questions?

20 million special: “ we got here the new alien cow meat, you know Emilio, my meat dealer can get everything”

@letsdomath1750

3 жыл бұрын

It is seriously out of this world. 🤣

@Gunt0_0

3 жыл бұрын

Alien cow that's out of this world !!!

I love all of the people at guga foods thank you

Those A5 picanhas are so beautiful with the marbling. They look like art.

Guga: probably it's not something we're gonna eat again. 5 minutes later Guga: dry aged wagyu picanha a5 is already on the work.

Guga & Angel: "They're gonna ask us to dry-age wagyu A5 Picanha" me:PUT THE BUTTER OF THE GODSSS Edit:omfg that's alot of like

@fabiosanna6457

3 жыл бұрын

Why not both?

@BantheDan

3 жыл бұрын

and/or sous vide, can be a crossover with the other channel

@harrisonkarn2078

3 жыл бұрын

It has to be a sous vide, dry aged, butter of the gods, flamethrower seared, A5 Picanha if you want the full Guga experience

@fabiosanna6457

3 жыл бұрын

@@harrisonkarn2078 ok, that would probably kill Guga and Angel AHAHAHAHA

@hamina6774

3 жыл бұрын

Good call

4 milion is near! Can't wait to see special!

Hey Guga, I've been watching your progress since you started this channel. Greetings from Greece to all the meat lovers around the globe!

20% lean 80% fat is becoming standard on this channel.

@andrzejsobanski6752

3 жыл бұрын

I wonder if ultimate steak is just piece of beef fat.

@Jay86332

3 жыл бұрын

@@andrzejsobanski6752 😂😂

@alamalessio4869

3 жыл бұрын

20% cook 80% dead is becoming the standard on this channel.

@user-lh5st3ei2s

3 жыл бұрын

ه

2 million special: let angel cook a steak for guga😂

@Cripplified

3 жыл бұрын

3 million special: let Guga cook Angel as the steak.

@koraironams4656

3 жыл бұрын

Actually he cooked a steak already

@jordypinzon4849

3 жыл бұрын

@@koraironams4656 yesss with his friend. Guga had a taste

@tmlmagee

3 жыл бұрын

@@Cripplified hold up

@alexlegaspy2641

3 жыл бұрын

Deep fried some wagyu lmao

picanha is amazing!!!! here in Brazil it is certainly the most loved meat, super traditional in family barbecues. it's nice to see that this cut created here in my city in the 50's has spread around the world

"Almost nobody knew picanha" All brazilians: ...

@nomesobrenome4092

3 жыл бұрын

pois é kkkkk

@NecroticWes

3 жыл бұрын

I’m pretty sure he meant people on KZread and people from other areas of the world

@Deffine

3 жыл бұрын

This is what they also call culotte, right?

@Saboyaalbuquerque

3 жыл бұрын

he's brazilian though hahaha

@agustinquindimil6594

3 жыл бұрын

Guga e manito kkkkkkk

Imagine living next to Guga and smelling him fire up the charcoal grill everyday.

@CesarSanchez-kj3fn

3 жыл бұрын

Lmao i never thot about that😂 they must be like who tf grills every single day???

@theboythathasacat3040

3 жыл бұрын

it’s gotta torture for them they probably smell the meat that he’s grilling too

@cthomas025

3 жыл бұрын

Sounds like a punishment from Greek Mythology.

@anotherdono1829

3 жыл бұрын

Plot twist the entire neighborhood is vegan and they hate him

@plantiron

3 жыл бұрын

My ski mask and a gun.... *hand over that tender wagyu or your life*

Normal people: Drug dealer Guga: MEAT DEALER

@MarionetteKazuko

3 жыл бұрын

Frasier Crane: Caviar dealer

@Kitajima2

3 жыл бұрын

@@MarionetteKazuko I smoked weed and watched Frasier for a half-day with my brother this quarantine. Good show, no ragrets

@exclibrion

3 жыл бұрын

@@Kitajima2 Imagine, geting high, watching Fraiser and eating wagyu picanha at the same time.

@Kitajima2

3 жыл бұрын

@@exclibrion Lol sounds like the life

@yepong123

3 жыл бұрын

Normal people? More like drug addict

Love the show! Can’t wait to have some Picana

Guga Congratulations on your well earned Successes!

You can see the honest appreciation in his eyes. Such a genuine person.

"It was the best ever meat I put in my mouth, and it was a wonderful experience I will never forget" bruh I was dieing when he said that🤣🤣

5:00 - it’s currently 3:30AM here and I’m in bed watching abstract meat art. Modern life is cool.

Guga: you guys have to experience this Me eating a oven corn dog 😂

@rehenah

3 жыл бұрын

Cries in sad eating a block of cheese

@theboythathasacat3040

3 жыл бұрын

it’s torture isn’t it, not getting to eat the worlds most expensive meat. i feeel ya

“I wish every single one of you could be taking a bite of this everybody” - Guga Mhmm, he should go on a tour called Gugas worldly steaks it just a suggestion 😂 but like if you agree!!!

@youtubeSuckssNow

3 жыл бұрын

I watched that while I was stirring my ramen :/

KZread have been showing me your videos for a while, never clicked on it till i saw you with deermeat, now i have watched so many! Lol I’ll def buy some wagyu steaks and try ‘em soon

Seriously this is the first person I heard talking about picanha. Now you see everyone covering it, but this man is the OG.

I'm start to thinking that guga is a pure blooded human wagyu.

@eeros1485

3 жыл бұрын

I'm not sure if that's funny or gross :D

@pilkan3712

3 жыл бұрын

It’s not funny It’s epic

I legitimately shed a tear when he did that initial cut of the good stuff.

@lunaticgmd6427

3 жыл бұрын

same

that marbling looks like ancient art

Your right, never knew what this cut was, but now it’s what I always buy for the fam, the kids exspecailly love this cut!!

For a second there the music turned this into “Ghost of Picanha”.

@ladyathenaofowls

3 жыл бұрын

Kekw that game is so good though

@beefling5390

3 жыл бұрын

LMAO!!

@quantum-gamingr8311

3 жыл бұрын

420 out of 10

@garbagereviews3236

3 жыл бұрын

Me and the boys don't play Tsushima, we play Ghost of Picanha

I will never forget this. “So Let’s Do It!” - Guga

@moddedgta4718

3 жыл бұрын

Cody O'Toole ikr he says it so weird like, laits do ait

@BMWSUPERCOOL

3 жыл бұрын

Bruh wait, do you live in gp?

@shrek1693

3 жыл бұрын

BMWSUPERCOOL what is gp?

Congratulations Guga Foods!

4:36 you see that and your done. That’s the peak. That’s the end screen. You did it, you beat the game. Your done. There’s no words, it’s just dopamine. You win, congratulations.

"there's nothing that comes even close" while I'm here waiting for you to dry-age it lol. Love your videos!

@aldinwtf

3 жыл бұрын

Dryage this kind of meat? Cmon bro,dont say it ever again :D

@briang.2218

3 жыл бұрын

They've tried dry-aging picanha before I think, but it meant you had to remove the fat-cap

@TheShoncool

3 жыл бұрын

תשמע, הם ניסו כבר לעשות לזה יישון, אבל ברגע שאתה מיישן את הפיקניה, השומן החיצוני קטן לך בצורה מסיבית וזה מה שמיוחד בפיקניה.

@TheShoncool

3 жыл бұрын

לא לנתח הזה ספציפית שהוא וואגיו, אלא פיקניה רגילה

Don’t ever lose Angel! You both together are pure magic.

@Paradise_Arms

3 жыл бұрын

Lose him? Oops I misplaced my boy lol

@ahmadjohan6571

3 жыл бұрын

he will after 3 million subs.he ll dry aged angel and cook him medium rare and sear him witn flamethrower

@beyza4351

3 жыл бұрын

@@ahmadjohan6571 lmaoo

@elusive_reverie

3 жыл бұрын

um about that isn’t he dry aging angel?

@mr.spaceboy9785

3 жыл бұрын

@@ahmadjohan6571 guess the deep fried wagyu vid got him mad

Wow honestly i never knew how much i needed this channel till now lol

I want Angel's job!!!!! lol. Awesome channel. Keep up the great content. You guys are great!

That steak belongs in a maximum security vault somewhere in nevada, that is a precious jewel my friend

@bangmasse3644

3 жыл бұрын

the most secure place for this jewelia my stomach

@nevadahiker6661

3 жыл бұрын

I'll be the one to guard it!

@golden795

3 жыл бұрын

noneya business you sound like a vegan

@dreamdesk7258

3 жыл бұрын

Guga is a maximum security vault

@CFade

3 жыл бұрын

I’m from Nevada, I got a vault, promise I won’t eat it all 😏

10:25 He's literally crying from how good it is. And he's used to eating high-quality meats. If a normal person ate this they might literally pass out.

@grantsdad177

3 жыл бұрын

10:42 you can hear the emotion in his voice as well

@swizzy7412

3 жыл бұрын

I never saw this channel before and when he cut that steak I almost passed out just looking at it

@sidsrivastava6987

3 жыл бұрын

@@grantsdad177 it's beautiful

@sir1179

3 жыл бұрын

Grants Dad my name is grant.... where have you been all these years father

@grantsdad177

3 жыл бұрын

Sir 117 lol my name is actually a joke from an automotive youtube channel tommyfyeah the profile pic is a screenshot from one of his videos where he was at his friend grants house and they shredded up his lawn and they always says grants dad is going to be pissed even though it’s grants own house

I just got my first picanha from my local butcher... I can't wait to cook it!!!

Great video you inspired me allot over the years.

This is 10% meat 5% skill on the grill 5% will 80% fat But 100% reason to run away before the waiter tries to hand you the bill

@jaredhared

3 жыл бұрын

Its this 10% luck 20% skill 15% concentrated power of will 5% pleasure 50% pain and 100% reason to remember the name

@perneta8642

3 жыл бұрын

@@jaredhared lol

@jaredhared

3 жыл бұрын

@@perneta8642 you know what it is

@Anaira1

3 жыл бұрын

@@jaredhared lol my thoughts exactly

@ibrahimorlovic4151

3 жыл бұрын

Bars

Steak and fat switched places, more like “look at that meat marbling.”

@godzillamovies3491

3 жыл бұрын

Ikr

@andrassbb

3 жыл бұрын

that is one good piece of fat.

@lethalpresence3230

3 жыл бұрын

yeah i dont like the way a5 wagyu looks i thought the score 7 australian looked like a perfect steak

@darutucaruti9980

3 жыл бұрын

"here we got our beautiful fats"

@mark-qi6di

3 жыл бұрын

lol!