Everything I learned in one BOOK! Get your here => sites.prh.com/gugabreakingthebarbecuerules thank you for your support and I know you will love this book.

@ed752

Жыл бұрын

Uncle Guga has reached his final form in KZreadr cooking First more than 1 channel and now a book Super proud

@justindearmond1

Жыл бұрын

now do meatloaf with A5....then smoke that. Or chicken fried A5 with wagyu gravy. might as well go for broke.

@SuperRoo_22

Жыл бұрын

Will it eventually be available in bookstores?

@TheRAMBO9191

Жыл бұрын

Gugggaaaa I pre-ordered a book!! Wwoooooo! Letts gooooo! Good shiii my guy!

@yes5623

Жыл бұрын

🎉🎉🎉 congrats on the book!

I love how he just casually rips into salt bae every chance he gets 😂

@RaspK

Жыл бұрын

He is being too kind, if you ask me.

@CidVeldoril

Жыл бұрын

He's Guga's Jamie Oliver!

@NotAffiliated

Жыл бұрын

Salt Bae is a punk-ass. With his arm hair and sh!t. Forget him.

@gregjack7796

Жыл бұрын

What's their "beef"? 😏 😉 *see what I did there?

@since1876

Жыл бұрын

@@gregjack7796 he thinks salt bae is overpriced and not good enough to justify it. And he's right.

It's actually pretty hype seeing you pour everything you learned into take-home content like a book. Easier than consuming the videos and helpful for supporting the channel.

@belalabusultan5911

Жыл бұрын

and; I suppose, if you couldn't understand a recipe, or want more info, you can always check his video of it on youtube.

@brentonrawhoof1967

Жыл бұрын

I was quite happy when I saw the price too! It is very reasonable. Some people charge way too much but because of his price I was able to pre-order multiple for gifts and save one for myself haha

@floridamanofficial

Жыл бұрын

Agreed 💯 Thanks Guda

@MLK_Sold_Black_america_out

Жыл бұрын

Yeah I'm definitely buying it

@thomers2451

Жыл бұрын

Hey you didn’t buy the book

“Now that everything is done, my balls are ready!” Lmao greatest line ever. I’m such a man-child.

@N1ghtM0ntagna

Жыл бұрын

i was searching for this comment

@AchromaticWaves

Жыл бұрын

@@N1ghtM0ntagna ikr me too

@Abubakardapro123

Жыл бұрын

Bruh

@simonjockel192

Жыл бұрын

would have been the perfect transition for a manscaped ad

@magnus.ramage

Жыл бұрын

@@AchromaticWaves Me 3

1:43 *”My balls are now ready”* I am literally crying laughing right now 😂

"I'm grounding my own meat", ""Once everything was done, my balls are now ready" are my favorite lines in this episode :D

@Quinners08

Жыл бұрын

I'd call you immature for commenting this but I know damn well I laughed at those 2 parts 😂😂

@scott2100

Жыл бұрын

The windows logout sound got me

@obozomustgo5449

Жыл бұрын

🤣🤣🤣🤣🤣🤣

@luckytrap897

Жыл бұрын

"Once I was done with all of my balls" is what got me to check the comments to see who else laughed at these lines

@doctorcrew2388

Жыл бұрын

Uncle Roger’s humor rubbed off of him

Hey Guga, I'm just letting you know that what Leo does when deeply describing the food's details is awesome for deaf people. It makes my aunt feel more like she's part of the experience. It's kind of hard to sign some of the intricate details of you guys enjoying the food like oohs and ahhs, but Leo gets down to the nitty gritty.

@xxaviermmxx7236

Жыл бұрын

Wait. How? She reads lip movement?

@Sauzeisawesome

Жыл бұрын

@xxavier mmxx captions mainly, but she also reads lips. His sentences are so descriptive when he talks. Lots more info for someone who can't hear the oohs and ahhs and mmms.

@xxaviermmxx7236

Жыл бұрын

@@Sauzeisawesome oh yea i forgot about captions. I use it all the time i even forgot it's there as an option lol

@jonfranks1642

Жыл бұрын

I can see that, Angel is more primal, he makes the sounds a Caveman made after cooking the first piece of meat. Leo is the poet ruminating in flowery language about the feelings of the Caveman.

@MrRichManGuy

Жыл бұрын

Had to read your comment in a nerd voice because that's the only way I can imagine it.

I love how devastated Guga is by how perfect the Wagyu burger was.. he's sooo deeply pained by how good the burger was. Love your work guys!

@ceebee4564

5 ай бұрын

HE ACTUALLY TEARED UP!

wow! so much respect for you, dude. you actually had the guts to ground an A5 steak. after all these years, can't believe i'm still amazed by you and your videos. good job!

"Angel: But why are you divorcing? Leo: .... A: Because you tried another burger" That was on point :D

@LeonisYT

Жыл бұрын

This was gold lmao

@TheDandyMann

Жыл бұрын

The windows closing sfx was the best part of that moment 🤣

@Lets-Talk-Law

Жыл бұрын

Honestly that was so out of nowhere and on point, gained a lot of respect for Angel on that one ! (Yes I know its a joke but still, very clever)

@Bre3zZyChil1z

Жыл бұрын

I laughed at that whole exchange haha. The delivery was perfect lmao

@tugvesancak

Жыл бұрын

Angel should do comedy

Guga literally had a tear 😂😂😂 damn that last burger mist have been good

@hawaiiboiskeezah8084

Жыл бұрын

Heartbreaking more like haha

@larryroyovitz7829

Жыл бұрын

Burger mist is right...🤣

@ventiqx.1070

Жыл бұрын

remembered me of the guy guy smoking that blunt and crying

@richo2501

Жыл бұрын

Haha! I thought I saw that but I wasn't sure....🤣

@arbsallaku6478

Жыл бұрын

that one scene from ratatouille as the chef thinks back on his childhood after a bite comes to mind

Guga's expression for last burger so understanable, the process how to do it makes you want to cry, but the result far better from what you imagine

That Wagyu burger legit made the man tear up. I love it. Real men get emotional over beef 😆

The way Guga always takes the opportunity to diss salt Bae. Lol I love it.

You know, you are probably one of the leading grill masters on KZread. I'd love to see a video on grill maintenance.

@joshuasteele5108

Жыл бұрын

Not much to maintain on the type of grills he uses. Those kettles are bomb proof all you do is clean the ash scrub the grate and call it good. The only thing I see him use that would require any real work is the smoker.

First Leo says "I wanna marry this burger so I can eat it all the time".. bro this is a PG show! 😂 Then Angel- "No you went and took a bite of a different burger". Got 'em! 🤣🤣🤣

Guga even got caught shedding a tear!!

Guga never disappoints with his food presentations. They always look sophisticated no matter what.

@JohnDiggle21

Жыл бұрын

amogus

@HowardHamlinHHM

Жыл бұрын

@@JohnDiggle21 sus

@meme_master3680

Жыл бұрын

Amous us bam bam bam bam bam bam bam

@PACOandMOLOTOV

Жыл бұрын

Sus

@floridamanofficial

Жыл бұрын

Right... did you check it out

You should try using regular freshly ground beef and add to it wagyu tallow! It should be quite similar! The main issue may be to choose the correct meat to fat ratio, since the wagyu a5 already has insanely high fat ratio.

@naamadossantossilva4736

Жыл бұрын

If this experiment is successful you will break Gugas heart.

@JohnDoe-ef4fm

Жыл бұрын

I think they already did something like that, and the wagyu fat did nothing to the burger.

@Eihei

Жыл бұрын

@@JohnDoe-ef4fm wasn't that only with the steak? I don't remember the burger experiment.

@JohnDoe-ef4fm

Жыл бұрын

@@Eihei yes you are right, it was a steak.

@Lets-Talk-Law

Жыл бұрын

Oh my... You are a genius!

Guga you and your family are so genuine and wonderful. So glad to say that you made so much success and living the American dream Thank you for all you expertise and always making videos that i learn new things about food and put a smile to my face.

@a00141799

Жыл бұрын

Well said.♣

Guga: Grounding up A5 Wagyu is a sin. Also Guga: I'll put american cheese on it lol

@austinwinchester

Жыл бұрын

I saw him cheesin up the other burgers and was like no way he's gonna put cheese on the wagu but then it wouldn't be a proper cheeseburger. he prolly put his sauce on it too.

@abyss1230

Жыл бұрын

It's smash burgers, American cheese is really the only option

@polarknight5376

Жыл бұрын

What else do put on an American cheeseburger if not American cheese?

@iMeteox

Жыл бұрын

@@polarknight5376 Monterey jack, provolone, different variations of havarti, there's a lot of more specific picks that can really be the perfect missing ingredient to your burger, depending on what other toppings and sauces you're looking to use! Cheddar is also a great default if you're not sure. Where I live, there is no such thing as american cheese, so it's hard for me to say *if* it's better, but I've found all these cheeses work AMAZING.

@polarknight5376

Жыл бұрын

@@iMeteox *AMERICAN* cheeseburger.

Japanese Wagyu Burger is something we all deserve at least once in our life

@Jurarigo

Жыл бұрын

No, it's a sin! Its deliciousness would stain our souls forever! Probably worth it tho'

@bg710

Жыл бұрын

i love a5 wagyu, ill eat a whole 14 oz steak of it, but a pure a5 wagyu burger was honestly a little too fatty. it just melts weirdly. the first few bites were great but by then end it was weird

@radamseymusic3470

Жыл бұрын

@@bg710 wait. You actually tried it?

@bg710

Жыл бұрын

@@radamseymusic3470 yeah i got some ground a5 wagyu online. the meat was pale whiteish pink because there was so much fat. by the time i was done cooking the burger, it was covered by its own rendered fat in the pan like when you cook bacon. my kitchen smelled crazy for a few days

@bg710

Жыл бұрын

@@radamseymusic3470 my suggestion is to find a american wagyu cross beef, like snake river farms and use that for burgers. best of both worlds

That last burger looked so good-the definition of humongumental 😂

I love watching your videos, not just for the comedy but also for the passion you have. I don't know how to cook, but it's always been something I wanted to do. You've truly inspired me.

@4saken404

Жыл бұрын

Also I can just listen to his narration all day long.

@dreamcastdazia4753

Жыл бұрын

Exactly 😁

@ExpandDong420

Жыл бұрын

You CAN cook if you try, the only way you'll ever learn is to get into the kitchen and do it

Nothing makes me happier than hearing guga talk about balls

I don't think ive ever wanted a burger this badly in my life.

@rondawg121

Жыл бұрын

literally me every time i watch a guga vid 😂

1:43 "My balls are now ready" I say the same when grilling

I love how they were all getting happier and happier with each burger and then when the wagyu hit, their faces went the complete opposite way, cause they litteraly could comprehend how good it was.

4:15 I like how Guga just has stack of A5 wagyu in his freezer.

@kraken6183

Жыл бұрын

Wonder what he eats off camera-

@thesilver7238

Жыл бұрын

And the fact he put his own maganize into the freeze lol

You should try comparing a wagyu burguer with a 60/40 regular burguer to see if there's much different between the flavour of both types of beefs

@Dennisgoyette

Жыл бұрын

I was thinking maybe one that's pure wagyu, and then him grinding wagyu, brisket and cuck (more lean parts of those) to equal out fat more

@NicolasSpiaggi02

Жыл бұрын

@@Dennisgoyette yes, that could be an option too. My comment was aiming to compare the flavour of the fat and meat of different kinds of beefs in a burguer with the same composition. Let's say that a wagyu burguer has 60 meat and 40 fat, my idea was to make a burger of (brisket, ribeye or whatever he wants) with 60 meat and 40 fat of that piece of meat, and compare it with the wagyu one

@poom323

Жыл бұрын

Maybe ground beef with wagyu fat?

@mrloqqe1610

Жыл бұрын

i know what you mean, bc the A5 wagyu burger was way higher in fat content than the rest of the burgers, so it's not really comparable

Glad that Buba burgers were able to surprise you. They're the burgers I tend to go with for quick meals and such. The only one I've found near me that doesnt have any weird preservatives or anything (unless you get the weird cheese or onion burgers which I dont) and just taste like decent meat.

@johncassani6780

Жыл бұрын

Totally agree. It’s the best frozen burger. There’s no disgusting fillers in it, and it has the right fat percentage. It’s not homemade, but it works in a pinch.

I bought a box of those Bubba burgers a while back, they were surprisingly okay. Definitely needs seasoning though.

Now I want to see a waygu philly cheese steak. I kinds figured you would just cook the waygu steak as is then put a bun on it. Looks amazing, congrats on you book!

Your side dishes alone deserve it's own book. Congratulations!

@MeatBunFul

Жыл бұрын

*its

@cocarr1

Жыл бұрын

@@olivepea8500 t*ts

@MufcGgmu38

Жыл бұрын

Compound butter book

@matthewlacey4198

Жыл бұрын

@@MeatBunFul it'd actually be "their" own book, but sure, feel free to incorrectly correct someone :)

1:25 sussy guga moment

I would love to see you do an experiment with dry aged smash burgers. Not sure if you've done that before and I just forgot, but dry aging a variety of steaks, even wagyu, and then grinding it to see how much of a difference it makes in the smash burger.

I've watched about 3 Guga videos in maybe 5 years and yet as soon as I saw that the cookbook was coming out I jumped on the preorder. I'm not a foodtuber watcher but you've always made an impression on me with your crazy passion.

Congrats on the book, Guga! I'm happy to see you succeed so much, and I look forward to getting my own copy soon

I'm so glad you got a cookbook because I wanna know how to make side dishes You've taught me how to cook all the meat

I'm so amazed by the prices of the food you cook, I honestly feel like we live in different countries. I couldn't even dream of buying a steak that expensive.

@stjepanjurisic

Жыл бұрын

no, it is Japanise A5 wagyu its really expencive

@mcburgerpants

Жыл бұрын

It's because with Wagyu, they give the cows beer and massage them multiple hours per day to relax them and make the meat way more tender and flavorful

@bunnyjr6383

Жыл бұрын

@@mcburgerpants thats a myth, plus i dont think massages would make a living being more tender and flavorful

@robot3759

Жыл бұрын

I mean to him its all a business expense. Who cares if you're spending $500 on a steak if he's gonna make $5000 from the video.

@Mosaiiic

Жыл бұрын

@@robot3759 true, but its also a fun experience, atp I feel like its a win win even if he doesn't make back the money. Imagine being able to do your favorite activity and make money doing it?

I don’t cook, but seeing guga work with the amount of passion and enthusiasm he has, makes me think I can try!

"My Balls Are Ready" That visit from Uncle Roger rubbing off on you, Guga. 🤣 Awesome video, and you better believe I'm buying your book. It's gonna be the Holy Grail of all things beef for me.

@diannt9583

Жыл бұрын

I don't think "Uncle" Roger has anything to do with the humor at all. Guga inventive enough on his own.

@Samizouza

Жыл бұрын

As uncle roger himself said, "A good family will beat meat together." 😜

I’ve been waiting for a cookbook for so long! Extremely hyped to pick this up

They just ate my whole months budget worth of food for my 3 children, my husband and myself. In ONE sitting.... I've never been so jealous before, because I want to try that A5 burger SOOO bad! :D I could eat all of those tho :D

The Buns look delicious as well. Choosing the right BUNS is just as important as what meats you select.

@brianlevor6295

Жыл бұрын

looks like brioche, the czar of burger buns

@ThirtyyFourr

Жыл бұрын

thats what she said

@HappyBeezerStudios

Жыл бұрын

Yup, a good burger has the right combination and ratios between bun, meat, sauce, and veggies. All of it comes together to create a whole that is more than the sum of it's parts.

@sappyjohnson

Жыл бұрын

@@HappyBeezerStudios No veggies needed on a good burger. Shame on you

I have to say, I'm really happy that you've come this far Guga You went from experimenting to still experimenting but with your own honey, rub and book for sale! Congrats!

Guga realizing how big his carrer became after eating a wagyu A5 burguer. Você é o melhor Guga!

@DMSProduktions

Жыл бұрын

I think he can look after himself!

For my 21st birthday this Christmas Eve, I want to try out a Japanese Wagyu A5 Steak. You have inspired me Guga

Dude I love this guy so much and his editing too, the joy that comes up on brodie's face over the the frozen patty 🤣🥹 so wholesome. 6:43

Instant pre-order even though I've already tried around 50 of your recipes so far 😅 Love your content and I might just have to try this burger experiment as well 😋

I’ve got my cookbook preordered! 😁 I am super excited for this one! 😆 I don’t think I’ve ever acted so quickly on an announcement before! 😂

@mk2ingit

Жыл бұрын

Me to I went right after the video was over...

@MyBlackandRedCZ

Жыл бұрын

@@mk2ingit I didn’t even wait! 😄 I went right over to the store! 😄

“Nah you went and took a bite of a different burger” lmfaooooo😭😭😭😂😂😂

Pre-ordered that book so fast!!!! My game has been elevated by your channel and I can't wait to learn more.

Good for u been watching since the start super cool to see you got your own book man

This cookbook really is everything we’ve been waiting for. I’m so hyped for it!!

I will be purchasing your book and I pray it sells out again and again over and over! 🎉🎉🎉❤

Congrats on the book, Guga. Glad to see your passion for cooking is being rewarded with success.

8:20 got em

Looks delicious man keep making food even better!

Guga, your videos are absolutely amazing man. I will be buying your cookbook, I've been subscribed and watching your videos for a while now, I just want to be one of your tastetesters just once. Love you ❤

Just bought your book. Love your channel! Keep it up brother!

Eu vejo teus vídeos a muito e muito tempo. Só depois de uns 2 meses te acompanhando, a muito tempo lá atrás, bem antes dos 1 milhão, que eu vi que vc era Brasileiro. Seus vídeos sempre foram com uma qualidade acima da média e você merece todo o sucesso que tem. Sempre vídeos de ótimo conteúdo, que conseguem ser levados a um nível ainda mais acima pela qualidade apresentada. Parabéns!

@Samuelmakela9981

Жыл бұрын

You really made us translate

@rorschach0

Жыл бұрын

Mano, estou contigo e não abro. Me perdoe por corrigir, mas você precisa saber que "a" muito tempo tem o significado de "faz" ou "tem" muito tempo. Então use o verbo "HÁ" muito tempo. Não sou melhor que você, só quero ajudar.

@Angelopithecus

Жыл бұрын

I'm a spanish speaker but i understand everything you wrote without translation.

Seeing Guga almost burst into tears when eating the Wagyu Burger makes me really wanna try this once in my life 🤩👍🏻👍🏻👍🏻

Hi guga, I just wanted to say that I'm a brazilian watcher and you're a inspiration to me, you and a few other youtubers made me realize the love and importance of cooking and now I'm learning how to, and it has been an absolutely fun and fulfilling experience so far

This has become one of my favorite channels, can't have a bit without watching all these experiences!

Always staying consistent ! You guys are awesome

Descobri o guga a muito tempo atrás e demorei pra saber que ele era brasileiro, muito feliz com a evolução do canal e agora com o livro, acho que vou comprar um pra dar de presente pro meu pai, além dele poder aprender mais ingles ele adoraria umas receitas novas de churrasco, não sei ainda qual o melhor site pra comprar pra entregar aqui no brasil, mas muito obrigado guga e muito mais sucesso por vir ^-^ Ps: Comi wagyu uma vez na vida e realmente é indescritivel, comer mais algumas vezes antes de fazer um hamburguer com ela hahahha

@somdusazerate

Жыл бұрын

please write in english we can't understand spanish

@TugaHot-he6lp

Жыл бұрын

@@somdusazerate this is not Spanish, this is Portuguese from Brazil. The same home country and language from Guga.

Guga, I’ve been following and watching your videos on a weekly basis for years now. I’m so glad you came out with a rub and a BOOK now. 100% purchasing now.

I think this is your best video, and that's saying a lot because you've had some tremendous videos. This was so much fun and enjoyable as usual. And congratulations on the book -- I hope you sell a million copies.

1:28 guga out of context

Guga actually having tears in his eyes makes me want to try this burger so badly!!!!

The book looks amazing! Glad to see you’ve come so far.

I am buying your book!!! So glad you brought one out!

Congrats on the cook book Guga!

I’d never imagine seeing guga seasoning a cookbook 💀💀💀

amazing content, I just pre-order the book, cant wait!

I just pre-ordered the book. I can’t wait 😋

Uncle Roger would’ve had a field day with how juicy these burgers are

@feralguyver

Жыл бұрын

Uncle Roger loves wet things

@jord1340

Жыл бұрын

It soooo juicy

Grande Guga, que trabalho INCRÍVEL!! Está nos seus planos vender aqui no Brasil também? Em inglês ou português. Abraços!

You guys have so much fun thank you for sharing

Bro u make my mouth water and heart melt however u take it it’s amazing 🤤 I never subscribe but you’re my first one I love to Cook and watching u try thing takes it to next level! And btw I’ve had every type and cooked all 3 but there usually bought u made me decide to get a grinder and try another level hahaha til then… ty

It's called the rule of thirds I think. Restaurants charge three times what the ingredients cost. 1/3 profit 1/3 overhead 1/3 ingredients. This is basically how restaurants keep prices so consistent across quality tiers. And also why prices change depending on location. IE: In the country certain meats are quite numerous versus in the city. I used to be able to get a four pack of pork steaks for 10 bucks which is 20 bucks in the city.

@HappyBeezerStudios

Жыл бұрын

Also explains why fish up here is so much cheaper. It basically comes directly from the source. Sometimes quite literally. I've had crabs directly from the boat before.

Love Leo. Dude is really good at painting the picture for us. Honestly though, Angel is SO relatable haha

@ChauNyan

Жыл бұрын

Hate Leo. Love Angel and Mau Mau.

@KoRneatsCorn

Жыл бұрын

@@ChauNyan L opinion

@ChauNyan

Жыл бұрын

@@KoRneatsCorn W facts*

@KoRneatsCorn

Жыл бұрын

@@ChauNyan False 💯

@ChauNyan

Жыл бұрын

@@KoRneatsCorn enough about your Leo.

That's dope. Your book comes out on my birthday

Drooling 🤤 🤤 🤤 🤤. Ordered your book straight away! Been watching you for a long time love your videos never stop

5:14 looks killer 🤙🏽💪🏽

I'm so happy for you, Guga! Your own rub and now a cooking book?!? Hard work pays off! 💪 High-five! ✋

As a fellow youtuber I heard the voiceover change at 3:14 when you said incredible BURGERS. No I'm not criticizing Guga I just saw that the same things happen to my voiceovers too. Also those burgers look soo good.

I love this channel! Such good cinematography, and I get my meat fix just by watching it :)

The sacrifices you guys make!

“I even feel bad eating it” Guga 2022. Quote of the year.

Pocha eu adoro seu canal de youtube Guga, muito legal o que vc faz!!!

I preordered the book. Can’t wait to get it

A blind taste test would of been cool considering nobody actually tried that fancy $300 burger before.

8:25 did he say "let's be 100% onions"?😄

@robloxbacon7350

7 ай бұрын

Honest

@ Guga- I have been watching your channel now for about a year, after discovering it. I must say your techniques are very impressive, but what I like about them most, is the fact they are very simple. Watching you use butter to sear your steaks and other beef items is the best method I have adopted in my own grilling at home. The steaks and Tri-Tip come out excellent. Just did some Porterhouse(s) the other night, Ohh, most excellent. FIY I tried your Steak Method a couple of weeks ago on some Boneless Chicken Breast... Melt in your mouth! the sear then go to the indirect cooking is the ticket. The Rib-Eyes are the best ever. Keep up this great work. Nice to know you released a copy of your cook book. I will be purchasing soon! Oh Yeah! Shane

wow! youve grown so much since the last time i watched a video, idk why i wasnt subbed. well done man, keep it up!

I like how Guga say "we may never have this again" when we all know he is going to make so many more A5 videos in the future

@Adam_K14

Жыл бұрын

it wont be a burger tho that's his point

@tyland9303

Жыл бұрын

@@Adam_K14 he can easily make another one if he wanted to with how much wagyu they have , so to say it'll never happen again i dont believe

Would love a mix/ hybrid - try mixing Chuck with Wagyu! The beefiness and the juiciness all together!

I used the trimmings off an American Wagyu brisket to make ground beef and made patties for Loco Moco recently and It was amazing!