I’m missing this steak Guga!! I want to go back to your studio!! ❤

@vsupernova

Жыл бұрын

I want the potato salad!!

@shuitu2861

Жыл бұрын

do you have a recipe book sir?

@steffentangen8039

Жыл бұрын

Dont forget to invite me next time Hiroyuki!

@swanofnutella4734

Жыл бұрын

7:57 Turf Toro™ ;)

@Nightmarish._

Жыл бұрын

PLEASE DO UNI COMPOUND BUTTER

At this point, there seems to be only one way left for Guga to make his steaks EVEN better: allowing me to taste them!

@zenyachty8999

Жыл бұрын

😂

@manicnoob6392

Жыл бұрын

us* 😎

@howisthis8849

Жыл бұрын

wouldn't it be funny if he actually did that

@darkshotz6034

Жыл бұрын

Count me in, lol, I never had steak 😅😅

@III.R.A

Жыл бұрын

I'm in.

Yall can we just take a moment to appreciate how much of a help leo is? Angel is great but leo really helps describe the flavor so well, hes a true baller

@EthanClashRoyale

Жыл бұрын

B A L L E R

@trentmason009

Жыл бұрын

Leo is much better than Angel at describing it, that's true.

@closefomo

Жыл бұрын

Mamau the GOAT

@danielle-yd5dp

Жыл бұрын

Yeah he does better explaining wit words but angel describes with his expression n mannerisms both are necessary I think n angels way is really very entertaining lol. Leo's is too they both are funny but angels faces be cracking me up.

@grapefruitsyrup8185

Жыл бұрын

leo is there because of his describing ability, angel is there because he is guga cousin

The moisture has to be able to escape from the bottom aswell. Use something that allows that to happen. Like a cooling rack. Just flip the steak a couple of times during the dry age process so that it gets fully covered :)

That does look damn good wow

@Idothings56

Жыл бұрын

make chinese food!!!!!!

@NoahD_

Жыл бұрын

You’re damn right it does ya donut 😊

@tabstomanthi8158

Жыл бұрын

(:

@James_D.

Жыл бұрын

7M sub special: Japan trip with Guga and Hiro!

@howisthis8849

Жыл бұрын

chris pratt as mario

What do you think would happen if you dry out uni, make a powder and do it as a seasoning/butter?🧐

@The5Ronin

Жыл бұрын

You can buy products like this in Japan. They make Uni Furikake (Rice topping) and uni spreads made with sake. I've also seen Uni butter.

@FloWoodEnT123

Жыл бұрын

We need to make this top comment until Guga does it

@tony2shanks

Жыл бұрын

200iq

@mikadotakimura

Жыл бұрын

U get msg with extra steps

@Common_Courtesy

Жыл бұрын

Compound butter

Imagine an A5 Japanese olive-fed steak, regular dry age for 30 days. Then make a combination bone marrow/wagyu fat butter mixed with black garlic, sea urchin, a sprinkle of msg, those numbing chilis, cured egg yolk, and then green onions etc. And cooking it with that 😎

@rizzoredd5663

Жыл бұрын

@@petrichor3647 no numbing chilled but yes green onion they are my favorite vegetable

@kels--

Жыл бұрын

@@rizzoredd5663 you must have low standards

@NowPioneer

Жыл бұрын

Heaven

@KahliberZero

Жыл бұрын

Can’t tell if this would be too much, or just crazy enough to work! 😅

@brandongray1061

Жыл бұрын

Chill chill chill bro, got a nigga drooling in public

I'm so please to see Chef Hiro in your videos, two great cooks from Miami reunited in a collab, it's always great. Thanks Guga and Chef Hiro for this video

@DiariesofaMasterSushiChef

Жыл бұрын

Thank you so much❤ Guga is my best chef friend!

Hello Guga, I'm from Singapore. Can you please try to dry age with either Belacan (shrimp paste) or dried shrimps? These two ingredients are widely used in Malay cuisines around my region. I hope you see this. Thank you!

@soultaker823

Жыл бұрын

Yo guga home will have fishy smell

@SomeRandomName999999

Жыл бұрын

sambal dry aged :O

@mysb13

Жыл бұрын

I asked for the same thing more than once before.. hopefully Guga responds 🙏

@user-ri8nd4ye8c

Жыл бұрын

Belachan will dominate the studio with a overpowering smell

@zierlyn

Жыл бұрын

The idea of belacan dry age has me legitimately laughing right now. Guga would not be able to store any other experiments in the same fridge/cabinet the entire time. Actually, it would be worth it to buy a used mini-fridge for that experiment just so if he decides to toss the fridge after the experiment. Don't get me wrong, I love belacan, but you know people without Malaysian roots have a hard time with it. Also, for those of you that aren't familiar with it, the pronunciation of it is closer to "blah chahn".

Please do a travel series to Japan with Chef Hiro!

@DiariesofaMasterSushiChef

Жыл бұрын

We almost did it this time!

@bred9901

Жыл бұрын

@@DiariesofaMasterSushiChef real Hiro in the flesh! or in the text

Love both you guys! Keep up the great work

OMG you’re sick! And I love it!!! Uni is one of my favorite things in the world and always wanted to try Japanese A5 so,this is NEXT LEVEL🤯 I need it yesterday

Any time Hiro and Guga collab is a damn good time 😄

@DiariesofaMasterSushiChef

Жыл бұрын

Good afternoon ❤

@banyagatiger

Жыл бұрын

These guys are amazing! Can't wait for the kobe trip!

7:24 “Steak hierarchy: well-done steaks all the way at the bottom”. Ain’t that the truth lol 🙌

Love this. One of the first cooking KZreadrs I've watched on this platform together eating waygu.

Finally!!! I have been asking for this one for a long time. Thanks for your commitment to experimenting.

@edbuscus360

Жыл бұрын

You’re the one that suggested this abomination?

I’ve seen Guga be emphatic about things but the combination of Hiro offering to take him to Japan and his expression after tasting the uni steak pretty much takes the cake.

Japan food tour with Guga and Hiro NEEDS to happen

@DiariesofaMasterSushiChef

Жыл бұрын

Oh yes!! We tried to make happen this time 😢

I tried that potato salad and it is amazing! Im not a fan of potato salad but when i tried it tastes so good! This is my go to recipe now😊. Thanks for sharing the recipe Guga!

Yes ! it would be nice to see what you can do after going to Japan ! excellent idea !

I think for these dry age experiments that involve wrapping the steak in a liquid like substance, you should use the UMAi dry age bags so the substance sticks to the steak and you can get air flowing all around it.

@wololo10

Жыл бұрын

Exactly

@iMaxTb

Жыл бұрын

He used to use those but purchased dedicated dry aging fridges. UMAI still works great for us common folk though

@CraigIsakson

Жыл бұрын

Yup, he sure did but you can't get full airflow dry aging on a tray. I was just thinking the steak would have looked a lot better if he put it in the dry aging fridge and inside that UMAi bag.

@BroCallMeCai

Жыл бұрын

That's better than my suggestion. I was thinking he could have turned it halfway through the dry-age time once the top part solidified to allow air to reach the other side. But that's more like dry aging each side for half the time.

@radiomandelbrot5868

Жыл бұрын

yeah I came here to say that

Seeing an experiment outclass control Japanese Wagyu is insane. I cannot even imagine how savory this must be.

Eyyy the steaks look so good! Man that makes me hungry lol 😂 been watching some of your dry age steak experiments for a while and it got me thinking… since Halloween is approaching… what would happen if you dry age a steak in pumpkin spice? Idk if you had done something like that already, just thought I’d suggest it! If pumpkin isn’t your forte, I also think dry aging a steak in apple butter would make for an interesting experiment!

You can tell by Guga's reaction, this was truly another level.

Holy smokes, that is awesome. I always wonder what the next step of the channel will be, but now i see it. Guga visiting chefs from around the world and making steaks even better, maybe customizing for the region. Keep it up!

This video has caved my head in. It is almost midnight and I am suddenly hungry. Oh, Guga & crew would be sooooooo happy in Japan. The cuisine has levels that I cannot ever afford... and it kills me. Everything is done to a very high standard.

@Largo01

Жыл бұрын

Guga & Crew in Japan. This needs to happen.

@HereComesThePaine

Жыл бұрын

Not to mention, the service you'll get as well!

Where do ya get those steak pillows/cushions u have in the background?? They are so awesome!! These steaks look absolutely amazing btw, wish I could sample 4 sure!!

I know they all can't be winners but I love when the experiment comes out a success. I'd love to see more experiments with the ultrasonic machine. That one was super interesting.

I'm looking forward to your trip to Japan!! It would be so much fun to see what different foods you would get to taste there. Japan has so much tasty food even on budget !!!

Two of my favorite cooks on KZread together was awesome to see

@DiariesofaMasterSushiChef

Жыл бұрын

Thank you so much! Good afternoon ❤

Hi guga. Love to watch your experiments. I have a request,can you experiment premium steak with mushroom/mushroom seasoning or mushroom dry age? Appreciate it thanks🙏🏻

9:31 Guga’s expression is priceless loll it’s almost like he had a trip to heaven and back for a second

I miss Mau Mau. We need him back on the main channel more!

@soultaker823

Жыл бұрын

He is busy

@NotAnAlchemist_Ed

Жыл бұрын

He turned vegan

@ketameanii

Жыл бұрын

@@NotAnAlchemist_Ed he is not vegan

@funeral18

Жыл бұрын

didnt he get dry aged?

@cratorcic9362

Жыл бұрын

@@funeral18 No, that was Angel. Don’t worry. He got better.

The cameraman should be given an award for making the steak grilling process so cool

@flameraker6824

Жыл бұрын

🤓

@evice

Жыл бұрын

He should be awarded before being dry aged assuming that it's Angel.

@Cyhawkx

Жыл бұрын

I just got done with a meeting in HR about watching Porn on company time after watching that part.

@someotherworldlybeing3167

Жыл бұрын

@@Cyhawkx pffff

@NyetCykaBlyat

Жыл бұрын

he gets the reward of eating the food normally, it’s his nephews who film.

Cant wait for the japan vlog!!

I seriously would love to hear your take on a vegetable side-dish. Maybe something with a hollandaise sauce? Idk. Veggies need more love, in my opinion.

This man never fails to impress. Man everything he makes looks so delicious.

I was a hiro fan around the same time I started watching souvide everything and I'm really happy how far both have you come and watching you collaborate is really special

excited to see you in japan some day!

Usually everything you make looks astounding but that potato salad is crazy

I can’t help but drool when watching these guys eat all this delicious food 🤤

@robertdamgaard6271

Жыл бұрын

angel better

@DiligentX

Жыл бұрын

Guy on the right doesn’t stop talking.

@0ihatetrolls01

Жыл бұрын

@@DiligentX yeah bro sooooooooooo annoying

Well, that potato salad looks incredible, but it also explains why Angel is not here for the tasting.

i love that you add the ingredents of your side dishes but could you also add how to prepare aswell

@RobertAnhalt

Жыл бұрын

as well. two separate words.

I saw uni and clicked, really been wanting to try some

I LOVE uni on its own (at first I was cringing about all that uni being "wasted") but per your reactions, it certainly wasn't! Another great experiment! I wonder how much that steak would cost here in a NYC restaurant 😳😳😳

dry age steak in dry aged steak dust

Guga you the man! I had my first wagu stake for my birthday beef to nth degree

Oh yes! A field trip to Japan with Hiro would be so great!!! And then come to France. There are a few meat dish to try. ;) About the potato salada, how can you extract moisture by putting the cucumber into some water? Salt then rinse would make more sense. For the onions, marinate them 20 minutes in rice vinegar and then press them hard to extract the vinegar, it adds a nick kick to it.

I recently tried Uni Sushi for the first time and it had such a unique taste, I probably wouldn't go out of my way to eat it again. But it was pretty good.

@ExaltedDuck

Жыл бұрын

It can be an acquired taste. Thing is, if it's not REALLY fresh and high quality, it can get pretty bad pretty fast. When it's great, it's like being miles out to sea and having that misting sea air condensed into something you can bite. And it'll dissolve just like that too. When it's not so good, it can be like getting a blast of the sea air in the middle of a busy harbor, and can't dissolve fast enough.

This guy is an experiment expert! Love it.

I want to see a combination of all the best strategies in one super-steak

Cool experiment - tater salad looked bangin !!!

Still baffles me that my two favorite food youtubers are good friends and collab together in my home state.

I'd love to see a price breakdown on the uni steak.

I love the admiration Guga shows to Hiro... I think the 2 of you should put together Foodie Japan tour and let me come with.

I love this channel. As part of your mystery meat series, Guga I would like you to try beef pancreas. And I bet you would never forget the taste

@factopedia36

Жыл бұрын

Yeah I talked to you on telegram, and I think this is a scam.

I’d love to meet guga in person. Not even for him to cook me something just to have fun

@Raceswap

Жыл бұрын

Yea me too. Then he could cook us some steaks. That would be great!

@mizzy2830

Жыл бұрын

Voidlock>>>>

@lewlew551

Жыл бұрын

The truth can hurt sum times

@Ethereal.18

Жыл бұрын

@@mizzy2830 actually I think void titans are the most broken class in the game for PVE🤷🏼‍♂️

@mizzy2830

Жыл бұрын

@@Ethereal.18 lol im just playin, i havent played for a year or two

You should make a burger with ground beef and use the extra cut offs from the dry age to see if it makes it better (doesnt have to be a burger but you should see if you can make something with that) like a dry age powder with it🤣🤣

@brockunruh6283

Жыл бұрын

In some of his videos he says he saves the pellicle to add to burgers.

That’s nuts! Never crossed my mind to do this haha 👏👏👏

almost 700k views in three days. Guga and Team - you made it. And i'm jealous(about these steaks)

So. I chuckle every time Guga seasons Wagyu (specifically Japanese A5). Many times he has said that salt does not penetrate fat, yet... in a steak that is virtually "Would you like some steak with your fat," here comes the salt! 🤣

This is great, but I’d rather see how to make the worst streak even better. That’s all I can afford, and I think you have the skills to show us how. This video is just fantasy.

Can't wait for the Guga Japan vlog

I love Hiro collabs. And that potato salad looks so good.

Hiro is a gem

You better take Leo with you too Japan, you can't go without your description guy!

I want to try this now

Loving how Leo is getting so professional with his reviews

@moonlightsherbert8112

Жыл бұрын

Mau mau was 40x better

@4zahButtcheeks

Жыл бұрын

i hate it, why replace angel he had much more personality

@Kidoss11

Жыл бұрын

@@4zahButtcheeks he was a pos and got kicked out/left for a good reason

@JouShort

Жыл бұрын

@@4zahButtcheeks they didn"t replace him, did they? They did last myatery meat video together

@Hater900

Жыл бұрын

Leo usually just repeats the exact same things in every single video where he's "reviewing" something, it's getting pretty old.

Hi Guga, please dry age in edible dirt/ clay. It would be so interesting to see what tones and flavours it would give the meat! 87th time asking btw!

I have Guga’s voice saying “Even Better” encrypted in my brain 😂😂

GUGA! This is fantastic! What would you say this would retail for?

Hiro's potato salad is what we made today and it's fabulous, tomorrow it'll be even better. We used chopped sauted shrimp instead of prochuto

Me watching this while eating a 1 dollar steak 💀

@Kira-jz9yr

Жыл бұрын

May be cheap but this damn carne asada is so divine

@xerilaun

Жыл бұрын

same except just hot cheetos lol

@Sultan-fr9it

Жыл бұрын

Me watching this while eating instant noodle

@DakinRinone

Жыл бұрын

Me watching while being hungry and broke lol

@alejandrobotero8725

Жыл бұрын

Nothing wrong with cubes. A day in some mojo with onions, pepper and cumin makes for a great steak

Okay I guess I will just have to get all those ingredients and try that, seems simple enough!

Ayyye!! Great to see chef Hiro, good afternoon!!

You really made most expensive steak more expensive. That’s impressive

That 2nd steak was even better than the first before ageing. It looked genuinely stunning.

@angelocarantino4803

Жыл бұрын

I'm vegetarian but that was super cool looking, like a white tiger theme lol

I love gugas personality, he is so nice lol.

You should do an ultimate dry aged challenge where you compare the best few dry aged methods/ingredients side by side and decide what the best way to dry age is.

All that beautiful high quality uni … its almost too painful

In the thumbnail I thought those were chicken nuggets.

@sphillyfanatic7451

Жыл бұрын

Was scrolling hard for this comment YESSS ME TOO!!

I believe the color differences are due to two things....1.i think some spots had more exposure to the open air than others, making for a darker color, as a usual dry aging process would create. Next, the slightly pink coloration. Uni has a deliciously , slightly elevated sea salt content. I believe the areas where the uni was spread slightly heavier, turned out slightly pink in color due to a " slight cure" that took place due to this moisture level combined with the salt. Very difficult to spread the uni completely evenly. But this military have been delicious!

This whole video is just guga flex and I love it

Leo has become a legit food taster

I suggest in the future when you want to dry age, you put the steak onto a wire rack. That way the air circulates all the way around and you don't have that problem with the underside of the steak not getting all the benefits. Great stuff as usual!

You guys take food to another level yummy

I never can diet watching your videos, Guga

Still waiting for wagyu and foie burgers with thick cut truffles, parmesan & gruyere juicy lucy style on a gold leaf bun and served with birria bowl on the side.

During the dry aging process use more of what you're trying to dry age to meet with to ensure no oxidization occurs

Dude the Hiro fist grab to fist bump was stellar lol.

Hi Guga, is this a good idea to flip the meat after the top part hardened and then put on an open rack so we have the air flow on the whole thing?

I'm a vegetarian. And I didn't like steak even before I was a vegetarian. But I truly enjoy your videos. I don't know if it's morbid curiosity or that Guga is just so pleasant. Good vibes all around.

@mightymorphingmemory6178

Жыл бұрын

It is a hardcore asmr Voice. Hard music. When vids like these alone they good He could literally have a GugaAsmr channel having his voice on many levels or regular just talking bout food.

Literally just came to say that your thumbnail looks like the cross-section of a human brain😨😨(...don't ask why I clicked😅)

@KevinKonyaOfficial

2 ай бұрын

😂

FFS Guga you had me drooling with the side dish alone jesus I am so hungry now LOL

When Chef went quiet after the uni steak..... that silence moved seas.

Keep angel or Mao Mao and leave Leo off please

@barmelumad3229

Жыл бұрын

Hi Guga! Could you do a pumpkin dry age for steak? Or garlic butter

I would love to see you do a lot more collage. Maybe Good Mythical Morning with like 10 weird marinade/dry age experiment.

Hiro was like "Yeah, too much physical interaction Guga" when he just tap his punch lmao

I love uni and wish I could get some here on the east coast again