I am still starstruck

@SousVideEverything

3 жыл бұрын

Here is why! kzread.info/dash/bejne/q4aj18iCpKzPmaQ.html

@hylianchampion7713

3 жыл бұрын

Yo its him

@JEG3

3 жыл бұрын

The man the myth the legend

@magz8509

3 жыл бұрын

The man himself

@thehalalreviewer

3 жыл бұрын

Sous Vide Everything Guga please do an episode com carne do canguru!!!! It would be muito legal ne?!

The butter didn’t rehydrate the steak because the proteins in the steak are mostly hydrophilic, and butter is hydrophobic. So butter won’t attract the proteins in the steak as strongly as water would (because, again, the proteins are hydrophilic, which means “water loving”). I recommend rehydrating with bourbon! Source: I have a chemistry degree.

@BMD1906

3 жыл бұрын

Rehydrating a steak with whiskey! That's a great idea.

@zekelawson6987

3 жыл бұрын

Could he rehydrate the steak with beef tallow

@vahgarimo9864

3 жыл бұрын

Zeke Lawson what is that? Also a chemistry nerd here so ask away 👍

@Fayrbrant

3 жыл бұрын

@@vahgarimo9864 Beef tallow is basically rendered beef fat, so if I were to make an educated guess, the result would be about the same as the butter experiment (the steak will not rehydrate properly)

@zekelawson6987

3 жыл бұрын

What about if you used like wagu beef stock or even regular beef

Try rehydrating with heavy cream, it’s butter with more water.

@nalotschaeni

3 жыл бұрын

or just butter with aditude

@gasgas9274

3 жыл бұрын

Capperoni

@jgreenjeans

3 жыл бұрын

I like that idea. I was thinking of adding water to the butter and including some kind of emulsifier like lecithin. But your idea is simpler.

@markbost6915

3 жыл бұрын

Ah so this is what the guy from Always sunny meant by milk steak

@ZeyPixel

3 жыл бұрын

Wait, rly? So I can just drop a stick of butter into my water bottle and get free cream!? My life has meaning now!

"I'd eat this in a survival situation" Man, I can't tell you how many times I've been lost in the woods for days on end with my only source of nutrition being steak rehydrated with butter.

@johnmudd6453

3 жыл бұрын

I know it's a bummer happens- all the time to me , just unlucky I guess !

@anshulbhardwaj4038

2 жыл бұрын

I will definitely not eat something cooked in water bath at such a low temperature . It should be cooked properly on flame .

@ratking1324

2 жыл бұрын

@@anshulbhardwaj4038 you can cook things without flame you know, many good foods aren't cooked on flame.

@DaveSmith-cp5kj

2 жыл бұрын

No joke, but the military's solution for troops in ECW (Extreme Cold Weather) situations is to issue an entire stick of butter to eat like a chocolate bar along with your MRE. You burn calories that fast.

Tried the mushrooms literally can't stop eating them.

@benadams5557

3 жыл бұрын

If I see mushrooms on clearance I buy all of them and dehydrate them, makes a good snack or a great ingredient in stuff, especially if you have family that thinks they dint like mushrooms

@satan9830

3 жыл бұрын

@@benadams5557 Sounds yummy.

@stanton4418

3 жыл бұрын

If you ever grow tired of them, retry with smoked bacon… that is, cold smoked over alder wood, if you can get your hands on some. Highly addictive!

@death1305sam

3 жыл бұрын

I love mushrooms too walk out to the cow field and yum yum

@aaronarrietta6519

3 жыл бұрын

Same now I'm hallucinating 🤪

The steak didn't rehydrate because you're trying to cram oil into proteins that are designed to accept water, they're cells like out body, they aren't going to absorb pure fat. What did get into the steak was the water that's part of the butter, the milk fats probably mostly stayed outside the steak, or on the surface (explain that awesome sizzle you got!) This does open up opportunities to try other things to re-hydrate steaks with. Off hand the things I think would work well : various flavors of stock, I suspect pork might be nice, or try ramen soup packets for a variety. A nice rich beer, maybe a Guinness would be nice. Diluted soy sauce, soy sauce and steaks are great friends! Milk fats won't work what about whey? And I know it's not for everyone, but perhaps a solution of MSG or some other broth rich with umami flavor, like miso soup? Love your channel, I've got 2 Sous Vide circulators, and I'm having a blast finding out what you do with yours, it's inspiring me to do my own experiments her. Keep being awesome!

@noahbastola9386

3 жыл бұрын

I was thinking the exact same thing. Osmosis doesn't work on lipids

@laurean5998

3 жыл бұрын

I generally agree with your comment, but would like to add: the steak didn't rehydrate because the added as much butter as he removed water and butter is 15% water at max. There was not enough water present to hydrate anything. Even if the butter got into the steak it still wouldn't be hydrated because the definition of hydration is being full of water... And I would love to see beer or liqour as well. You could probably use some thickener that is soluible in water and needs to be heated to activate like agar and basicly put gello in the steak, pretty sure it wouldn't improve anything but still would be fun to watch imo. Tea, milk, vinegar or wood flavor (taste emporium has a great video on instant wood-aging) would be crazy as well.

@PosiCat

3 жыл бұрын

@@laurean5998 I wonder how a nice herbal tea would work, like a blueberry, or apple.

@King_Flippy_Nips

3 жыл бұрын

yea i use soy sauce and worsterschire sauce

@stefanl5183

3 жыл бұрын

Water molecules are small. It's an oxygen atom with 2 tiny hydrogen atoms stuck to it. Butter, like all other fats, are VERY large molecules. They are made up of fatty acids, which are long chains of carbon bonded to glycerin. There's not way those huge molecules are going to fit into the places where water molecules do.

Hmmm how about rehydrating the meat, and putting the butter when you vacum seal it? And what if you rehydrate it with chicken stock or stew and stuff like that??

@williamperez2195

3 жыл бұрын

he put butter with the steak in the vacuum seal once, said it diluted the steaks flavor suprisingly

@soggybrick772

3 жыл бұрын

Rehydrate Mockey

@Ryan-gq2ji

3 жыл бұрын

MR PELO!!!???

@laurensahanna5826

3 жыл бұрын

What a suprise to see you here

@WGG-01

3 жыл бұрын

Itsa spooky month no time for steak tips

"in a survival situation" who the heck freeze dries and then soaks a hecking rib eye steak in butter in a survival situation??

@D3nn1s

3 жыл бұрын

You just havent been there.

@battlehenge4

3 жыл бұрын

If you’re stuck in the middle of blizzard, that butter steak would save your life. I would cook the steak first though and then use the butter to rehydrate it. Hmmm, cook it plain with some pepper and then use salted garlic butter to rehydrate it. Edit: I would also melt some snow for water since it’s apparently so damn dry.

@GamingWithZeap

3 жыл бұрын

Who has steak in a survival situation?

@segua

3 жыл бұрын

Native Americans made pemmican

@tigercomet23

3 жыл бұрын

@@GamingWithZeap might be the only thing left in your freezer during a blizzard, quarantine, hurricane, etc. when you can’t go out to the store.

I feel like based on the taste description and looks, it sounds like they effectively made something that's...somewhere halfway between a normal steak and jerky. Interesting!

@TheMegaGamingWizard

3 жыл бұрын

Yeah, just call it steak jerky 😂 that actually sounds delicious.

Butter is only 18% water (so like 3 ounces in a pound of butter), and you can’t rehydrate meat cells with fat. The idea is nice but the theory behind it is faulty.

@420bikerides

3 жыл бұрын

This

@yousefhaddad4259

3 жыл бұрын

i was expecting it to stay dry, actually it reminds me of some dehydrating processes (like in instant noodles) where its flash fried to release all moisture. yes its oily but bone dry!

@allyourfuturebelongstochina

3 жыл бұрын

He could have still done it but he needed way more butter and time to let it re-hydrate. You can tell when he moved it around it wasn't re-hydrated. It was still stiff and brittle.

@LOLLYPOPPE

3 жыл бұрын

Find a way to rehydrate meat cells with fat and I’m pretty sure you’re gonna be rich asf

@zabnat

3 жыл бұрын

Butter is an emulsion and I'm wondering if it enables some of the fat to enter meat cells? Problem is you need it to be liquid and still emulsified. Could you use some other emulsifiers for it?

“ in a survival situation” yeah yall know that survival situation when you lost in the woods with a freeze dried steak and melted butter and a sous vide machine and water and 8 hours? yeah that survival situation

@bryanmartinez6600

3 жыл бұрын

That's what a normal survivalist chef carries

@xa-xii9986

3 жыл бұрын

@ were you dropped on your head as a child?

@jaidenhufford4059

3 жыл бұрын

@@xa-xii9986 where you it was a joke 😂

@craigrodgers8842

3 жыл бұрын

Survival Glamping

@alduintheworldeater1594

3 жыл бұрын

@@xa-xii9986 ?

Hydration is literally "the act or process of combining or treating with water" so yeah, you dehydrated it (took the water out) and now it's dry. Fat doesn't equal water even if it's in the liquid state.

@rhuttrho88

3 жыл бұрын

I would say he "moisturized" the steak. Fat would be a good moisturizer! 😁😃

@uhclem

3 жыл бұрын

@@rhuttrho88 I hate to be a stick in the mud, but butterfat isn't a moisturizer because (drumroll) there's no water in it. Commercial moisturizers contain water and a fat to hold the water in.

@robertterrill525

3 жыл бұрын

@@uhclem Butter contains water.

@uhclem

3 жыл бұрын

@@robertterrill525 Yes, but he used clarified butter which does not. Did you see how dry the steak was?

@Loathomar

3 жыл бұрын

Ignoring the semantics, the real issue is that most if not all the fatty acids in butterfat will not be able to travel through the membrane to fill the area that was filled with water. The most common fatty acids inside butter is Palmitic acid which is C16H32O2 has 10 times the molar mass of water. And what rehydration they did get, again ignoring semantics, likely came from the water content of butter and not any from fat. The experiment would have been better if it was done with clarified butter, as you pointed out, it does not have water. Commercial moisturizers are often not trying to get water into people skin to moisturize, but to add a layer of essential fatty lipids, which improve the barrier function of the skin, allowing it to feel supple and hydrated as a result. That one is a bit complex, semantically speaking.

"You first eat the food with your eyes." I have not come across a better explanation for why presentation matters.

@peteypete9357

3 жыл бұрын

"in a first world country"

@Cellidor

3 жыл бұрын

@@peteypete9357 Honestly it applies anywhere. From what I've seen of shows where people travel the world to look at food in all different countries first world or not, presentation makes a difference.

@MatuIlMito

3 жыл бұрын

I've got a better one: "presentation matters"

@Khaleesi_Jack

3 жыл бұрын

Sophia Pertrillo seconds this statement.

@marinacosta8835

3 жыл бұрын

Personally, I think smell is WAY more important than presentation, because if the smell is not enticing I won't bother to even look at it.

Try rehydrating a steak with French onion soup

@gray_gogy

3 жыл бұрын

This opens a whole new world lol. Rehydrating with all different liquids

@SailHatinSoap

3 жыл бұрын

Rehydrate with Dr. Pepper

@Metalhammer1993

3 жыл бұрын

@@gray_gogy yeah but let's start with something that at least sounds good. So I second the onion soup

So in theory beef stock would do a nice job, wouldn’t it?

@wodewodewode111

3 жыл бұрын

Top this comment

@travelinvalentine4840

3 жыл бұрын

He already did it

@boxhawk5070

3 жыл бұрын

My guess would be very salty.

@danielburca9857

3 жыл бұрын

@@boxhawk5070 not if you use unsalted beef stock.

@raelysk

3 жыл бұрын

Also using cream instead of butter may be a good idea as it may penetrate deeper... But good stock should do the trick!

"In a survival situation..." I had to giggle at that. Of course we all have freeze-dried rib-eyes in our pantry for those emergency situations. My sous-vide setup is tucked away in my bug-out-bag :)

his voice gets deeper on every few words at the end of his sentences 😂

"I know my steaks dont look that good right now, but watch this" Flamethrows a beautiful steak, and a black brick

@darcenex14

3 жыл бұрын

😂

@Sollace

3 жыл бұрын

The flamethrower is such a dirty cheat to get that "char-grilled" look, but damn does it work well.

@SpecterNeverSpectator

3 жыл бұрын

@@Sollace and cooking is a dirty cheat to get salmonella out

@Sollace

3 жыл бұрын

@@SpecterNeverSpectator I never said it doesn't work, lol

@screaminghairyarmadillo

3 жыл бұрын

@@Sollace I mean its just char-grilling without the grill, wouldnt call it a dirty cheat.

"this is the most buttery steak you'll ever see in your entire life" Me, a professional butter sculptor and painter: DO YOU EVEN KN-

@AlxM96

3 жыл бұрын

Show us some of your work!

This is probably the best experimental cooking channels. Love every detail you put into your videos!

When are you going to rehydrate Angel from his dry age process, Guga?

@jadedkratos5528

3 жыл бұрын

Kakka Carrot Cake you am no real super sand!

@fn_flashy9101

3 жыл бұрын

Jaded Kratos You’ll see, Freezie Pop!

@EithanWinters

3 жыл бұрын

@@jadedkratos5528 I don't like sand. ~Anakin Skywalker

@krishmangat3224

3 жыл бұрын

Bruh, you don't rehydrate steak(or any other food) after dry aging, you do it after freeze drying.

@mikekoenig2

3 жыл бұрын

Didnt invitw angel because u knew hed never come back after eqting that steak :)

I absolutely love his personality but he seems like the kind of person who would be terrifying when he’s mad

@czyrztof

3 жыл бұрын

Yep, i was thinking the same

@EyesackWorley

3 жыл бұрын

Idk, I feel like he would never get mad, just disappointed

@SiisKolkytEuroo

3 жыл бұрын

Why, how? The video is about making steaks

@SiisKolkytEuroo

3 жыл бұрын

@@czyrztof can you elaborate, what made you think that

@AB-gd1fb

3 жыл бұрын

Tbh I think he’ll just turn round and shiv u with one of his thousands of knifes

My favourite part of this video: when he overused the falling tone throughout his instructional.

@shadowbunny7892

3 жыл бұрын

Not everyone's first language is english

@DirtyDemos

3 жыл бұрын

@@shadowbunny7892 I feel like tone and inflection is a thing in all spoken languages...

@DirtyDemos

3 жыл бұрын

This was driving me nuts

@shadowbunny7892

3 жыл бұрын

@@DirtyDemos Of course it is, but patterns of intonation and their meanings are different in every language and even vary across dialects, ie American English vs British English. Even native speakers are prone to awkward intonation when reading a script so it's natural anybody else would have trouble with it.

@DirtyDemos

3 жыл бұрын

@@shadowbunny7892 okay, I guess I can understand that possibility

This was great. Excellent experiment. Love it.

Guga is literally pulling the meme where it's like, "We have Wagyu at home" and then the Wagyu at home is the butter rehydrated steak.

@BloodSprite-tan

3 жыл бұрын

he probably has some wagyu sitting in his freezer. . .

You can't "Hydrate" something with butter, because the butter is an oil and thus the polar opposite of water You can however rehydrate with any type of spirit - I've heard Whiskey is quite good for that (or you can rehydrate with vodka if you wanna be savage about it)

@xsyntryk8607

3 жыл бұрын

That sounds pretty good, maybe too strong though. Need to water the bourbon or whatever down first I'd guess.

@tycapalott4303

3 жыл бұрын

ok smartass

@didkiddler3908

3 жыл бұрын

First, oil and water are not polar opposites at all. Water is polar, oil is non-polar, hence why they don't mix. There isn't any "opposite" to water. Second, you absolutely can technically hydrate something with butter. There is a significant amount of water in butter, so it still could hydrate the steak. Also, butter isn't exclusively an oil. It's a water in oil emulsion.

@ian8762

3 жыл бұрын

Please come back dad STFU

@FNA4E

3 жыл бұрын

He meant reconstituted with butter.

What if you changed the ratio? Instead of being All butter, if the butter was watered slightly to the same volume it might soak through better and still give a positive change to the meat overall.

FULL STOP. BABY BELLAS, BACON, AND CHEESE????????? I have never heard a more perfect combo. AAAAAAAAAAAHHHHHHH!!!!!!

9:15 when my villager farm starts to grow

@myrinsk

3 жыл бұрын

Lol

@Jayden-cd2tr

3 жыл бұрын

😂

@emilygriffith6702

3 жыл бұрын

LOL

@raphaelfreitas4565

3 жыл бұрын

lol

@hitgirl-zj3lg

3 жыл бұрын

JAJJAJAA

How about rehydrading a steak with another steaks juice that you get after Sous Vide???

@Grizzlox

3 жыл бұрын

Boom

@trickyhandz

3 жыл бұрын

Or beef tallow...that would be interesting.

@Grizzlox

3 жыл бұрын

@@trickyhandz too much oil, not enough moisture... same problem as butter. Steak juice or beef broth would br better

@ELSuperJake

3 жыл бұрын

LOL fraken-steak

@0wasp0

3 жыл бұрын

Now that's a great idea! Lets do it Guga :D

I love how they had a full conversation with out actually saying a thing while trying the steak

@olgafigueroa2909

3 жыл бұрын

Because maybe it tasted like crap. Especially the last bite. Couldn't tell what they meant.

Love all your videos Sir. My dad is coming over for dinner tomorrow and I'm cooking him bacon wrapped shrimp and garlic muscles. I wanted to make him an awesome side dish to go with it and these mushrooms sound amazing. It shall be done!

Try again with liquids that are soluible in water: vinegar, lemon juice, mustard, smoke extract, broth, milk, tea, wood flavor (from the thought emporium), agar water (so it solidifies inside the steak when cooked)

@porsche911sbs

3 жыл бұрын

Worcestershire sauce maybe, or if that would be too salty Worcestershire sauce diluted with water

@jojofixer

3 жыл бұрын

Cut one steak into chunks and try one each of the above. Nice to see "older" taste buds back.

@trueredlucky954

3 жыл бұрын

Freeze dry small cuts and try all of them!

Rehydrate with everything. Beer, coke, beef tallow, duck fat, marinade, etc.

@DeathBYDesign666

3 жыл бұрын

The beer would be the best I would bet. An IPA or premium beer of course.

@kyrectx2

3 жыл бұрын

i’m looking forward to this video

@boshumok6399

3 жыл бұрын

Beer sounds interesting. I propose a real thin and mild marinade.

@lordsergal8783

3 жыл бұрын

@@DeathBYDesign666 I don't know, I'd think more of a porter or stout.

@Hugosterk

3 жыл бұрын

I would suggest using beer, beef tallow, and animal blood.. in Belgium/holland/germany we have blood sausages. They are dark red almost brown looking sausages. They are a delicacy in Europe, and a common staple in Europe. So there is a science behind it. Why not rehydrate the steaks with cow blood? And make a blood steak, or mince the meat and make a wagyu beef blood sausage?? And for a fun idea, u could rehydrate with water melon (mostly water) and u can trick angel at the taste test.. :-)

I love these experiments, they're fun to watch

I throughly enjoyed this one. Laughing the whole video. Good job!

"i only make delicious food here" I feel like angel might disagree sometimes on that

@joelembiid4433

3 жыл бұрын

He is a grown man and is spoiled with steaks

@hot_wheelz

3 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣

@dandew1072

3 жыл бұрын

And then he turns out that black nightmare lol.

Nobody: Scientists: But why? Guga: LET'S DEW IT!

@jnorth3341

3 жыл бұрын

Re-hydrate with Mt Dew?

@misterwabo

3 жыл бұрын

@@jnorth3341 Sins were invented for a reason

@jfarrar19

3 жыл бұрын

@@misterwabo to be committed of course!

Those mushrooms look amazing. I need to try those.

0:35 I think they remove moisture from food not because of preservation, but to remove weight since 1lbs costs like 10k to bring to space.

I think the issue is that butter being "oil" for lack of a better word, and oil isn't moisture which would be needed to rehydrate the steak properly. I do think the go-to for these would be a nice savory beef/bone broth for rehydration.

@gray_gogy

3 жыл бұрын

Oh that would be interesting, rehydrating with a beef broth

Me: mom can we have japanese wagyu Mom: we have japanese wagyu at home Japanese wagyu at home:

@AnUnknownPlayer.

3 жыл бұрын

At him

@zorawarog

3 жыл бұрын

at him lol

@LostVampireKnight

3 жыл бұрын

at him

@kamil4170

3 жыл бұрын

at him

@MrJakib1

3 жыл бұрын

At him BAHAHAHABAHAHAHAHAHAJAJAJAJAJ

You had me with the first line, "What happens when you remove all of the moisture from a steak and replace it with butter?" I thought, "Why the f**k not?! . . . It tastes like a steak....

Very interesting process. I won’t try it. I e heard that a wise person learns from the experience of others. Another great video. Thanks, Chef. As an aside, I do the mushrooms in butter (ghee, actually) and add some Irish whiskey along with the cream. Seems to be a hit here. Probably because it drowns the lack of excitement in the rest of my cooking. Many thanks for this channel.

Rehydrate with red wine that you have infused with garlic, use whole garlic and heat it to a simmer, let cool, then vacuum seal steak and wine together and let it sit for 8 hours minimum. See what happens.

@tomcutts9200

3 жыл бұрын

That actually sounds amazing.

@happyphunk

3 жыл бұрын

Awesome idea

@tedarcher9120

3 жыл бұрын

Or garlic indused gin

Me: scrolling at 3am KZread: HEY WANNA REHYDRATE A STEAK?

@tedarcher9120

3 жыл бұрын

IN. BUTTER?

@qbert320

3 жыл бұрын

@@tedarcher9120 At 3am, the answer is YES!!

@ClericalConsequences

3 жыл бұрын

Me: KZread, how did you know?

@queeny5613

3 жыл бұрын

Same except 1:30 am

"hydrate" is about water, you cant rehydrate with fat.

@dorianleakey

3 жыл бұрын

hydrogen dioxide, H2O is what what you take away, you cant replace it with fat and expect it not to be dry.

@WillYazdani

3 жыл бұрын

Butter contains water (about 1/5 of the total weight). Also the pores of the meat can be filled with any liquid, including the butterfat that is in liquid form after being melted.

@dorianleakey

3 жыл бұрын

@@WillYazdani The 1/5 is not a lot and filling the dry meat pores with butter will not make it taste hydrated, just buttery. Ok if thats your thing.

@Jonassoe

3 жыл бұрын

@@WillYazdani I assume the rehydration process happens by capillary action. Maybe the long fat molecules don't work as well for this as the smaller water molecules do.

@angelsjoker8190

3 жыл бұрын

Probably, he didn't mean "rehydrate" in the correct meaning of the word but just replacing the liquid (water) with another liquid (butter).

Great channel guys. Love the content. Haven’t seen the “deeeeeeeliciois Bro” guy in a while.... where is he at? You should try rehydrating with the juices of another steak.

Guga in a survival situation: "glad I brought my two pounds of butter"

This opens up a whole new chapter. start rehydrating steaks with different liquids, like fanta, coke, tea, coffee maybe?

@matthewhamill4130

3 жыл бұрын

like some red wine

@matthewhamill4130

3 жыл бұрын

Or champagne

@KG-ok4qc

3 жыл бұрын

Or like beef stock. Or wagyu fat

@mitchellbaker4847

3 жыл бұрын

@@KG-ok4qc or duck fat

@leafninjazyt6173

3 жыл бұрын

MSG

We really need you to do freeze dry beef recipes. As we prepare for the future we need your expertise on what cuts to freeze dry and how to rehydrate with what seasonings.

Good experiment. I love that these guys cheerfully make sacrifices for all of us.

“In a survival situation...” where you just happen to have a pound of butter laying around.

@valvenator

3 жыл бұрын

And a couple nice steaks, can't forget the steaks!

Googa doesn’t have emotions I swear to god he watches everyone as there eating and do the same reaction a couple seconds later

@Noah-jk8go

3 жыл бұрын

Bro yes

I watched this this morning. And now i just made the mushroom it for dinner. It it divine. It is not a side this at all. Its the party stopper. So easy to make yet soooooo delicious.

I LOVE HOW CURIOUS YOU ARE THANK YOU

Guga: **tastes steak** *VILLAGER NOISES INTENSIFY*

"And this happened!" Has a heart attack lmfao

@georgeguerra5524

3 жыл бұрын

hahaha oh God

I've been wondering how this would work since I purchased my freeze dryer 🤣. Thank you for doing this!

Brother you have got me enjoying cooking steak again thanks.

Why not rehydrate a steak with beef stock, the consistency is watery it’s has the flavor and everything!

@hunterreneker474

3 жыл бұрын

He already did abd it was not that great

@fordzy2721

3 жыл бұрын

Why not use beef talim?

@jackiechan3658

3 жыл бұрын

Haidar Chasib new viewer here huh

@goude19

3 жыл бұрын

jackin chan nope not at all

@goude19

3 жыл бұрын

Hunter Reneker can you maybe point me to the video where he did that?

Rehydrate a steak with mushroom liquid mmmm.

@Ari_C

3 жыл бұрын

that would be incredible

When he says "Bhuhter" , my knees go weak

Hey guga this side dish is unbelievable i made IT 2 Times now and Just wow its so fricking good man but do you have some main dishes ideas what goes together well with this ❤️😋😋

Rehydrate in beef tallow next time?

@tylersecor4668

3 жыл бұрын

That’s what I was thinking. Or if he can render a5 fat.

@sniffersmc2827

3 жыл бұрын

i think an emulsion of beef tallow and brine should be best

@sniffersmc2827

3 жыл бұрын

and like, actually let it sit for more time

@thomasdipalma2257

3 жыл бұрын

Do a few different ones... rehydrate in cream, milk, buttermilk and bacon grease

@Ottoni174

3 жыл бұрын

i think he didn't rehydrated long enough or didn't used enough butter (it absorbs mostly the water and not the fat)

This dude exaggerates the end of every sentence.

@Movato

3 жыл бұрын

4:15

@P_Sexual

3 жыл бұрын

Tf he on 😂😂😂

@Nacut6c

3 жыл бұрын

dont forget the "like there's no tomorrow"

@GogogoFolowMe

3 жыл бұрын

Check out the Car Cleaning Guru channel , that is the definition of end of sentence emphasis

@seadrown6252

3 жыл бұрын

I like his voice to be fair

I think the high fat content makes it difficult for the butters larger fat molecules to penetrate into the meat. Try different varieties of milk to rehydrate it with. It is possible that you can increase the fat content of the steak with milk since it's not as dense as butter which means it will more likely penetrate the meat.

The mushrooms look awesome. Try rehydrating the steak with the butter in the vacuum bag sou vide, low pressure low heat just to keep that butter warm and liquid but not overcook the steak. A bunch of people are saying you need to re-hydrate with something water based. Ok, how about a beef broth reduction?

If you ever feel useless remember that Guga has a microwave.

@craigrivers82

3 жыл бұрын

If you are referring to the unit over his right shoulder... that's a toaster oven

@Herberthishful

3 жыл бұрын

@@craigrivers82 no

@jasonpritchett2043

3 жыл бұрын

The horror

@marklavine8088

3 жыл бұрын

@@craigrivers82 he's talking about guga microwaving the butter

@K4inan

3 жыл бұрын

@@craigrivers82 did you watch the video before trying to correct someone silly buns?

man lately guga has been making a lot of videos its almost everyday on both of the channels I like it

The end of this guy's every sentence sounds like a hype lol.😂 "I added some cereal...WITH SOME MILK.😎"

“As you can see, I leave no breathing space in my audio” 😂

The mushrooms are literally making my mouth water they look sooooo good i really wanna make them

The steak wouldn't have been able to fully re-hydrate with the butter anyway the way this seems to have been done. Cuz in order for it to re-hydrate, the butter would have had to remain liquid. Once it had solidified, it could no longer penetrate the steak. Probably should have let it cook in all that butter as well, that way it could have fully gotten through as a liquid. But what do I know. Lol.

Try to rehydrating with the marinade method on this freeze dried steak..how much does it absorbs and taste?

😂😂😂😂that damn voice and when he says butter hell anything with B I like the video but that shots funny... His stretch words funny

I’m not sure whether or not I like this guy’s voice.

@fkuleva6475

3 жыл бұрын

Ongod

@Phillygoon79

3 жыл бұрын

It’s fuckin annoying

@jonojjt6

3 жыл бұрын

It's like that noise somone makes when they're enjoying eating something... it sets of my misophonia and irritates me... but its also kinda soothing... When he says "butter" i want to break my screen then go get a snack

@dtddoc

3 жыл бұрын

@@jonojjt6 ROFL! It's 7 in the morning...and this just made me shoot coffee out of my nose.

@Freddolam

3 жыл бұрын

I love this guy's voice

"Here is your re-hydrated butter steak sir"......"and here is your complimentary defibrillator"......."Bon Appetit!"

Your voice is really soothing, man.

This man's voice is so calming

Hey guys I’m gonna rehydrate a steak with sand

@timberwolf0122

3 жыл бұрын

I hate sand, it's course and it gets everywhere

@lilfelee6677

3 жыл бұрын

timberwolf0122 but it helps break down the fibres of the meat for a tender steak

@amicloud_yt

3 жыл бұрын

better chances tbh

@santanterselit

3 жыл бұрын

@@timberwolf0122 ok nobody noticed the joke here

“And it’s completely dry!” - Phil Swift

@porsche911sbs

3 жыл бұрын

"I sawed this boat in half!"

@potato9601

3 жыл бұрын

😂

Your voice and the way you say butter is like butter!

I lost it when he said “take a look at this” .... “nothing happens” 🤣

I’m not a chef but a theory: water is a very polar substance, butter is a “water in oil” emulsion, so it’s approximately 80% non-polar and the rest polar (water). Polar and non polar substances don’t mix very well, e.g. can’t mix oil into water very easily, you essentially are left with a steak with 20% of the water content (hence its dryness) and then the butterfat. I think if you diluted the butter with water or otherwise found a way to replace the water in the steak with a similar polarity substance you’d achieve your goal of a very fatty steak.

@globy4104

3 жыл бұрын

Eeeeeee

@tylerdowling

3 жыл бұрын

Yes this is correct

@justus4000

3 жыл бұрын

a emulgator would have done the job

Why not trying to rehydrate with something fizzy? Like Seltzer or Beer.

Jesus this man's voice is so calm.

Those mushrooms look amazing !!

GUGA’S FACE WHEN HE SAID “there is a little squirt” WAS THE BEST PART OF THE VIDEO!

Just opened YT and the first thing in my recommendation is this and I can't resist

Great experiment.. !

Made the mushrooms tonight. Best mushrooms I've ever eaten. We host Sunday dinners for my family. Will be making these to share the goodness with them!

Does anyone else notice his voice always gets deeper as he finishes his sentences? I can’t unhear it now lol

@Javi.Montalvo

3 жыл бұрын

thats hispanics for you

@highjack5555

3 жыл бұрын

Nick L lol just like FoodWishes

“If you give me this steak in a survival situation” bro I don’t even get steak normally😂😂

I think the butter evaporated in the 2 hour cook. It has a super low boiling point. You might have to keep applying butter during the cook.

Dry freezes food, eats food, "its dry". My man i love it

No one: Guga: Let's replace all moisture in a steak with butter.

@matthewhamill4130

3 жыл бұрын

What im saying lol

@busterfixxitt

3 жыл бұрын

I'm pretty sure I suggested this a while back. Also suggested using beef tallow. I think he needs to try letting it rehydrate for longer.

@fders938

3 жыл бұрын

Was this supposed to be funny?

How's about re-hydrating one with Whiskey, one with Scotch, and one with beer!

@hxhdfjifzirstc894

3 жыл бұрын

So out the door I went.

@charger3339

3 жыл бұрын

YES!

@josephpayne7377

3 жыл бұрын

And the winner of forever is

@armandomendoza3167

3 жыл бұрын

Beer. Is what we do in south Mexico. Add beer on the steaks when we do carne asada. On wood or charcoal grill. Then we season it after is cooked. It is different. Yet is how we also do our taco meats.

I have to say I love his style of speaking. He alters his tone for the narration of the video and not sure if he is overly pronouncing certain words or it is part of his accent but it is fascinating. I end up watching his videos that I might normally skip over just for his speaking style.

Probably the best introduction line to hear ever when you're hungry. I stopped only to write this.