Guga be like us finding a couple of bucks in an old jeans's pocket, but instead he is finding dry aged filet mignon in his freezer.

@recycledmemes4329

Жыл бұрын

Hahaha brilliant this

@Mache.

Жыл бұрын

If he said "I found this 4yo filet mignon in my old jean's pocket" I would've believed him. It looked so bad.

@grogmob7554

Жыл бұрын

Lol Guga finds content in the back of the freezer

@iamabucket13

Жыл бұрын

Based on how these guys reacted to eating it, I'd rather take the couple of bucks

@pnourani

Жыл бұрын

Click bait...There's no such thing as dry aging in the freezer. He just froze what he originally had and cooked it again.

You know shit's about to get real when Guga doesn't use garlic powder.

@vitorkk328

Жыл бұрын

For real!!

@luciahaskins3170

Жыл бұрын

It might get real for their toilet after that last steak.

@MJSGamingSanctuary

Жыл бұрын

@@luciahaskins3170 A pillow isn't dissolving like the pineapple experiment though.

@DashMatin

Жыл бұрын

xD

@codybibeau4

Жыл бұрын

This is prolly one of the funniest comments i've read in awhile lol... fr

It's a little odd that he was surprised that there was no smell with the 4-year steak because he didn't actually age it for four years -- he froze it. You're never going to get any actual aging from freezing, only freezer burn.

@CASyHD.

11 ай бұрын

They still age unless its frozen at 0 Kelvin or - 270°C,- 470°F

@gitghetto

10 ай бұрын

@@CASyHD. They might age differently too. How much slower all the various compounds age or decay might not be the same between them all.

@James-wd9ib

10 ай бұрын

arguably

@learningnewways8103

10 ай бұрын

How does aging work tho can anyone help me understand

@Rendereason

9 ай бұрын

@@learningnewways8103 naturally occurring enzymes in the meat break it down to give it a different flavor profile. It's basically controlled molecular chemistry and it's what gives aged steaks their funky profile. It's similar to fermenting but fermenting happens with enzymes from live microorganisms (ie. good bacteria/yeast)

I'm assuming Angel and Leo know when an experiment is about to be nasty when the side dish is incredible. 😂

this man is gonna try to convince us he forgot dry aged steakS for 1500 days in plain sight

@AlphaChinoz

Жыл бұрын

Four years is way closer to 1500 days...

@BryC89

Жыл бұрын

I will just say, if you saw some of the stuff I've recently removed from the pantry and deep freezer, you will be surprised that you can forget about it

@BakersTuts

Жыл бұрын

I don’t think he’s had his dry ager cabinet for four years… If he has, then dang time flew by. I remember seeing how excited he was when he bought it.

@wildguardian

Жыл бұрын

Have you seen his freezer? It's.. very very packed.

@toxicclonejr8411

Жыл бұрын

You clearly haven't seen his refrigerator, dude has like 3 huge refrigerators just only for steaks

I legit can't believe he really forgot about it for 4 years.

@mcnally1456

Жыл бұрын

Obviously, he didn’t plan that far ahead 4 years ago 😂

@invisiblekid99

Жыл бұрын

I have a big chest freezer and I can pretty much say, they'll be something at the bottom that's knocking on 4 years!

@dani4157

Жыл бұрын

Looks like he moved so could have found it during

@Lonehawk2k4

Жыл бұрын

i think it just proves he has alot of working experiments and some time they kind just pile in front of each other lol

@thebirdhasbeencharged

Жыл бұрын

Didn't he do like a 3 month one a little while ago? I look forward to the next 50 years when his final video drops (I accidentally dry aged a steak my entire life)

This is embarrassing, but your original dry age w/ butter video is what made me even investigate what dry aging was. I remember watching the video and that same night I bought steak, dipped it in melted butter, then let it sit in my refrigerator overnight. I messed it up and it wasn't great, but now I'm wondering if I should have let it sit for four years instead .... Thanks for helping me become a better chef over these past four years.

@sigmascrub

11 ай бұрын

Def not in the fridge, friend 😱

@higgsbonbon

Күн бұрын

Bruh.

Hey Guga, have you heard about peat butter? It's butter that was made about 4000 years ago and ended up in a peat bog in the British isles, peat farmers use peat to heat thier homes and several ANCIENT butter balls (about the size of a football) have been found, people actually cook with it over there. It's really expensive But I think Guga should cook a steak with this UNIQUE ingredient What do you think? 🤔 That would have to be the most unique way EVER tried.

Ok, so now the question is when exactly did the dry age go bad? Guga, I think you need to buy 48 fillet mignons, dry age all of them, and unpack one a month. That way we can know exactly at which month does the flavor top up.

@whatbroicanhave50character35

Жыл бұрын

It's gotta be 96, set them one month apart so you can compare directly to the previous month. But wait actually 144 total because you'll need a control unaged steak each time too. Should be fine, only a couple thousand in steaks.

@Martyn_Wolf

Жыл бұрын

​@@whatbroicanhave50character35 Let's go steak hunting... 200 dozen cattle should do it 😂

@whatbroicanhave50character35

Жыл бұрын

@@Martyn_Wolf I was definitely being facetious, but man I haven't been hunting in years, honestly in deer steaks you'd only need a few tags for that many steaks. I wonder if anyone on KZread has dry aged venison before.

@Martyn_Wolf

Жыл бұрын

@@whatbroicanhave50character35 It's why I joked back about steak hunting 200 dozen cattle. I can tell you weren't being serious. I've not seen anyone use Venison. That could be because it's expensive or less fatty maybe. I'd say it's a leaner meat which would give it a different flavour/texture I believe if dry aged. This is suspicion having not dry aged Venison.

@whatbroicanhave50character35

Жыл бұрын

@@Martyn_Wolf I watched a video, there have been people that dry aged venison. Venison is not expensive as it is not legal to sell. It costs about $1.50-$3.00 for a bullet and maybe 10-20 bucks in gas if you know what you're doing plus the $26 for a tag :)

I like how after discovering the 4-year old butter steak Guga thought: Hmm.. no let's let it sit there for another month I'mma get another mignon dry aged.

@hacknasty3962

Жыл бұрын

he already had a few goin

@skull6106

Жыл бұрын

Imagine him forgetting both of them in there for another 4 years 💀

@sinatraforeign

Жыл бұрын

@@hacknasty3962 Jacob jafari?!

@TheFrantastic

Жыл бұрын

@@skull6106 "4 years dry aged filet mignon vs 8 years dry aged filet mignon, which one is better? Let's find out!" *ambulance noises in the distance*

@NotSomeJustinWithoutAMoustache

Жыл бұрын

@@TheFrantastic A man ate decade old beef dry aged in glue, this is what happened to his cousin.

I remember watching all your dry ageing vids back in 2018, crazy to be served up your channel again to revisit a favorite idea!

I love the honesty of your taste testers !!

“You might like a steak today, but you won’t like that same steak after 4 years” wise words man 😂😂

@satishapnabazar1418

Жыл бұрын

Speaking from experience

@joeshmoe7967

Жыл бұрын

I say that about women....

@sucukmitei5436

Жыл бұрын

exchange the word steak with coochie 🐈

@bleannn

Жыл бұрын

that killed me

@dingdong2103

Жыл бұрын

The local tabloid wrote that Victoria Beckham has been eating the same steak dinner for 10 years. You'd think it becomes gross after the first time lol.

Guga's been slowly fattening up Angel for years! He's a genius and know feeding Angel only the best cuts will make for an amazing tasting dry aged Angel. Ohhh man!

@Junior-mq1ts

Жыл бұрын

😂😂😂

@Play_Streams

Жыл бұрын

He'll call it Dry-Angel

@GeneCreemers

Жыл бұрын

Sneed ‘em and feed ‘em

@mirandaandrews2872

Жыл бұрын

😂😂😂

@cbtillery135

Жыл бұрын

@@GeneCreemers formerly chuck's

My goal is to be so rich that I can forget a piece of meat in my freezer

I always thought Guga's friends have the best job ever tasting all these amazing steaks... untill now...

@kriscubero6778

5 ай бұрын

They have to deal with 50/50 chance, you know.

I don't know whether to call Guga brave or insane for trying a 4yo steak.

@havenht

Жыл бұрын

its fake

@someguy9873

Жыл бұрын

@@havenht it's

@frstwhsprs

Жыл бұрын

Brinsane

@Moepowerplant

Жыл бұрын

That's stupid, 4 years is too young, should have gone for the canned beef ration from 1899.

@jamman3464

Жыл бұрын

It's not that insane. Frozen food at the right temperature doesn't spoil. It's safe to eat. It just wouldn't taste good due to freezer burn.

Guga can make nuclear waste dry-aged meat then say “to balance things out, here’s a delicious side dish” 😂😂😂

@abrararifify

Жыл бұрын

LMAO

@CatfishMan131

Жыл бұрын

Don't forget to mention that its super easy to make

amazing, I first found this channel 4 years ago, and watched the videos, (including the butter one) over a period of a few weeks. Then I also forgot about it for the last 4 years, and just got this video suggested for me. How perfect.

Guga, you are SO entertaining and so informative. The production quality of these videos is second to none. Everything about this channel is top notch!

The reaction from the lads when they found out they ate 4 years old dry age steak made me laugh 😂

@urtsunderenightmare6626

Жыл бұрын

U are the only person that uses lads that i ever saw

@unclejake1476

Жыл бұрын

Wasn’t dry aged for four years. Dry aged then left in the freezer for four years.

@cyan_2169

Жыл бұрын

@@urtsunderenightmare6626 have you never met someone from Europe?

@thosealexdays

Жыл бұрын

@@urtsunderenightmare6626clearly never been to England lad

@ryancallahan2519

Жыл бұрын

@@urtsunderenightmare6626 lads is in.

One of the best episodes

@adityakushwaha5264

Жыл бұрын

Nice

@nitikanitu7342

Жыл бұрын

Nice

@minhnguyenvan8082

Жыл бұрын

Good

@christinesamo1864

Жыл бұрын

Thumbs up

@sumonroy007

Жыл бұрын

THUMBS UP

Technically, if you freeze meat for a long time, it should be alright. But this fillet was dry aged first, that's why it got more funky. And the freezer at home does not go cold enough because of the frequent open and close. But also, leaving in freezer is not really dry aging.

i love it just the image when you cut the fresh steak and its juices started flowing my mouth get watered

That steak literally came from a time when the world was a lot less crazy lmao

@souptikchakraborty2004

Жыл бұрын

Before the time when one could identify as a cat 😂

@videogamecoverss

Жыл бұрын

@@souptikchakraborty2004 Nobody identified as a cat, the litterbox thing was proven to be made up and admitted to it. You believe stuff because you want to believe them and don't care whether they're true or not.

@souptikchakraborty2004

Жыл бұрын

@@videogamecoverss this was offensive to me And I am really sad now 😂

@lightlybatteredjustcrispy

Жыл бұрын

@@souptikchakraborty2004 socialism is alive and well my friend

@izzybear2220

Жыл бұрын

​@@videogamecoverssu good?

Another take home lesson from this video is that it's a good idea to clean out your freezer & refrigerator occasionally. At least annually I'd say.

@toneddef

Жыл бұрын

On lists of funny national days, November 15 is National Clean Out Your Fridge Day.

@Prairielander

Жыл бұрын

@@toneddef Interesting the is my birthday. Now I know what to serve my party guests.

@cronix1314

Жыл бұрын

or maybe another take home lesson from this video is that it's not a good idea to always beleive everything that you hear or read

Appreciate them for giving an Honest Reaction!!

I love the editing so much 😭

Whenever Chubbyemu uploads a new video, there is always a small worry in the back of my head that it's about you guys...

@AutisticSpaceman

Жыл бұрын

A Man Ate a 4 Year Old Dry- Aged Steak. Here is What Happened to His Bone Marrow.

@duct.q.4402

Жыл бұрын

Emia - meaning presence in blood.

@absentmindedjwc

Жыл бұрын

This one would actually be fine from a health perspective. Things in the freezer never actually go bad - they definitely go "bad" as in a serious degradation of quality, but something that wouldn't get you sick going into the freezer won't suddenly get you sick coming out, regardless of how long its been in there. Bacteria entirely stops reproducing in frozen temperatures, so from their perspective, no time at all has passed between the day you put it in the freezer and the day you took it out. Enzymatic processes, however, can continue while the item is frozen. This means that enzymes will continue breaking down proteins and tissues throughout the process, resulting in the absolute train wreck displayed in the video.

@rupkathanag5044

Жыл бұрын

coming here directly from a chubbyemu video this is hilarious

@JosephANagyJr

Жыл бұрын

I love Chubbyemu.

In the future, a new species of sapiens is probably going to find a dry aged steak with a pen-drive attached, and it’s going to be a guga experiment

@smurfs5649

Жыл бұрын

So true

@jacobp.2024

Жыл бұрын

@@smurfs5649 "Today, we're going to try.. 'Dry aged steak' from the hominid period. The cultural leader in the culinary arts, 'Googa Fuds' himself, prepared this and was known to the Homosapiens as a great scientist and pioneer in his field of 'steak preparation.' Let's dew it." *The archeologist takes up its hammer and chisel to tap away at the fossilized butter. It strikes the solidified butter fat sarcophagus for a full minute to no effect, before they just break out a sledgehammer and start banging it. Eventually, a few cracks start to form, and a black ooze leaks out onto the table..* "Ok let's see.. Wow, this is not dry at all. It's just decayed to liquid... Regardless, they were known to 'eat' this, so-" *It sticks an easting utensil in the goopy liquid. It bubbles ominously, and utensil sizzles. When it's removed, every part submerged has dissolved away.* "Ok, experiment over. I conclude that eating this was probably why they went extinct."

@freezenexusblogspot

Жыл бұрын

@@gururaj6594 since when pen drive has battery, it is just a usb stick.

I don't know how, but Guga videos help with the anxiety of everyday life. Such a relaxing channel to watch and love that you have your relatives on too. Love a family man.

Great stuff Guga

4 years?! Oh, Guga... This is gonna be something else.

I love seeing Angel grow from this awkward little guy into a true part of the cast, with his own quips and funny lines.

@Rumpl4Skyn

11 ай бұрын

That dude is a tool. Can't stand picky eaters.

"There's a lot of flavor there...its not a good flavor." was my favorite part of the review lol.

The editing has changed so much and it's just so funny I love it

I have to wonder how anyone forgets a filet mignon. Then I remember, that Guga has been doing a lot of Japanese Wagu videos.

@gottagrind2shine607

Жыл бұрын

It's understandable after seeing his freezers

@dscarmo

Жыл бұрын

With the amoun of meat he has It would be easy to forget A5 wagyu

@happybee7725

Жыл бұрын

@L. Scott Music Didn’t you see what he had in his freezer? It was packed to the gunnels with steaks.😂 It would be very easy to forget about a steak in that freezer thats jam packed full of steaks.

@deletdis6173

Жыл бұрын

He didn't this channel is nothing but cap

@SolidShinoda

Жыл бұрын

That dude has literal TONS of meat in his freezers. Simple mistake.

Guga: you must cut off the pellicle Also Guga: doesn't cut off all the pellicle and wonders why it tastes weird...

@Moetastic

Жыл бұрын

Yeah, I saw that, too.

@curtisframsey

Жыл бұрын

I’m not sure why he didn’t cut off the top pellicle.

@ramimzalbat4814

Жыл бұрын

Annoyed me so much

@nzoththecorruptor2230

Жыл бұрын

Thought I was the only one

@WGG25

Жыл бұрын

completely invalidates the experiment imo

This is the funniest I have ever seen. I fell off my chair laughing and tears rolling down my face. My wife told I went off my knockers.....LLLOOOLLLLLLL....... Thanks guys for this great episode, I really enjoyed it.

This video serves as a reminder that if you start dry-ageing a steak as a freshman with the intent to consume it as a graduation present to yourself... don't.

@dimsumboy22

8 ай бұрын

It wasn’t dry aged for 4 years though lol

I don't think it counts as 4 year dry aging if it has been frozen for that time heh, but I still love your videos Guga

@lyricallyricist

Жыл бұрын

That’s what I was gonna ask. Freezing isn’t dry aging.

@ronskopitz2360

Жыл бұрын

Yah, I was disappointed in him for that. Clickbait is unnecessary:/

@nom6758

Жыл бұрын

We all know trying that in a fridge for 4 years would result in a rancid monstrous steak lol

@cronix1314

Жыл бұрын

@@ronskopitz2360 you're one from many people who think that youtubers are their friends or best friends trying to show you something beautiful or funny , youtubers are just people who are trying to make as much money as possible , they have no problem with advertising shitty products for their own profit

3:25 For all the ones making the side dish: It's actually 350 F as you can see on the oven, i think guga said 450 by mistake

@samyoule

9 ай бұрын

I have potatoes in making the dish at 450 right now, i will update with how it comes out

@samyoule

9 ай бұрын

I took them out at 1:10, definitely was supposed to be 350

@cringeginge7663

8 ай бұрын

Yeah as I soon as I heard 450 for 1:30?? I was thinking these potatoes are gonna become charcoal

@Gio98art

3 ай бұрын

He said 450 bc he is a sham cook

I love all the tasty "super easy" side dishes 😄

Yo, 4 years?! That steak been in the freezer long enough to get a high school diploma 💀💀💀 Guga was probably smelling something funky and each time he grabbed something thinking it was it, that steak was like "Got eeeeeeeem" 😅

@nopenoname7944

Жыл бұрын

If you're getting funky smells from your freezer it's not cold enough. Down at the temp a freezer SHOULD be at particles like that don't just move around.

Blvd did NOT forget about a fillet mignon sitting right in front of his face for over 4 YEARS.

Every time Guga says let’s do it, you know something good is going to happen

The lesson to learn is that Angel needs to check the dry ager more to rescue forgotten meats and maybe also use the opportunity to acquaint himself to what Guga might do to him in future.

If I take a butter bath every day my skin will stay smooth forever!

@souptikchakraborty2004

Жыл бұрын

But you would smell disgusting 😂

@hiddendrifts

Жыл бұрын

butter bath sounds kinda uncomfy tho-

@roblox_porn

Жыл бұрын

@@hiddendrifts slightly warm melted butter

@hiddendrifts

Жыл бұрын

@@roblox_porn just sounds like it'd feel weird to soak in an oily, viscous, residual fluid

@TheRAMBO9191

Жыл бұрын

So sad. I would kill for filet mignon. Hurts my soul it went to waste from forgetting about it. Rotate your dates and organize. 💔💔😭

This has become one of my favorite channels

It's so funny, when Guga gives a bite of a good piece of meat, you can always see his emotion and a little tear in his eyes...meat is really the love of his life! Thanks Guga

since it was in the freezer, does that honestly count as dry aged? Doesn’t the aging process really stop once it hits the freezer?

I love how this channel is honest with the review. Not every experiment is a success, and that's okay. I respect this type of view so much more than a channel that HAS to love every type of experiment

broo the editing is super funny on this one!

The butter part of this video reminds me that way back in pre-history, native Scottish people buried butter in wooden casks for months, so it would ‘age’, which amounted to fermenting and turning into cheese.

11:10 the moment both of them consider dry aging Guga

That's why the experiments are important. Thank you all for your bravery on this one!

@cirkleobserver3217

Жыл бұрын

Indeed, how else would we have known not to eat 4 year old meat.

Your guys reaction to that last steak had me dying LOL

Legend says Guga still get taste of 4 years old dry aged filet mignon in his nightmares

I think this is the first time I've ever seen Guga purposely delay the experiment by going to the side dish first. Usually it's one of the others who stops him to try the side before the experiment.

@thoakim673

Жыл бұрын

ok

@sourispine

Жыл бұрын

@@thoakim673 ok

@eric_d

Жыл бұрын

@@sourispine ok

@tijon1350

Жыл бұрын

@@eric_d ok

@sammywellman

Жыл бұрын

​@@tijon1350 OK

I haven’t watched any of Guga’s videos for the past month. Just been letting them stockpile. So I basically dry aged my guga content. Can’t wait to watch Thisss.

man i'm new to this channel and not into cooking but this is great

"I don't know if I'm more scared of your intentional experiments or your accidental one." 😂😂😂

To my understanding, the improvement from aging steak is a result of enzymes breaking down the muscle fibers. When it was frozen, the enzymes would have froze along with the aging process. So this is really the result of freezing the steak for 4 years. If I'm wrong, please let me know and explain how the aging process continued while frozen.

Watching these always gives me a good appetite. And your interactions with The Boys are always wholesome.

“So they don’t punch me on the face.” Why does this phrasing make me so genuinely happy lol

Half the time guga doesnt even feel like a cooking chanel, hes just a what happens when a chef learns of his love for scientific experiments

Oh god, I remember that butter video! I can't believe that Guga forgot about it in the freezer ever since. He is a braver man than me because I wouldn't have tried that 4 year old steak lol.

@Random42

Жыл бұрын

Can't believe how long I've been watching guga!

@choian9953

Жыл бұрын

ok

@hilmanic28

Жыл бұрын

Hmm I really thought that was like 2 years ago at most. How time flies

the transition from professionalism to pure goofiness was unexpected lol

Love the editing! 😂

*as an Aussie I suggest trying 'Kangaroo Steaks!" alot less fat then other steaks and they have a very nice wild game flavour to it*

@joeflosion

Жыл бұрын

I had roo burgers back when i visited australia 15 years ago. they were some damn good burgers too

@MattyPraps1234

11 ай бұрын

I tried kangaroo meat at an all you can eat sushi place (very weird i know) and it was really good

@hjames78

9 ай бұрын

Ain't no roos round here man

@ultradbzfanboy

8 ай бұрын

@@hjames78that part

Actually kinda surprised by this result after watching Max The Meat Guy's video where he cooked expensive steaks he accidentally left frozen for 2 years, however, his steaks weren't also coated in butter and dry aged lol

"You should definitely be scared of this one, because I am scared" 😂

Guga smelled it and immediate Windows XP shutdown. Perfection in editing.

90% sure this wasn’t an accident 🤣🤣🤣

@professorzoom2108

Жыл бұрын

He forgot about the filet mignon in the freezer. It was 100% an accident.

@snomlord7515

Жыл бұрын

@@professorzoom2108 my guy i think literally any human being would notice that there is a large hunk of blood and butter in their fridge stinking up the entire thing

@cmdrHeliaxx

Жыл бұрын

@@snomlord7515 how could it possibly smell?

@professorzoom2108

Жыл бұрын

@@cmdrHeliaxx Because the butter went bad and that smell went into the meat. Also it was in there for 4 years

@condor6327

Жыл бұрын

@@snomlord7515 At 11:00 he explains that it was in the back of his freezer (one that he only uses to dry age meat as you can see). I've never done it before, but I imagine that vacuum seal he uses prevents any kind of smell from leaking into the rest of the refrigerator. Also, when he took it out at the beginning of the video, he claimed it did not smell like anything

I did some potato skins in a similar fashion but after carving out, I seasoned with garlic powder, smoked paprika, touch of cayenne. I deep fried briefly and then stuffed them, and melted cheese in oven etc. Such an elevation.

@shydow6870

10 ай бұрын

deep frying a potato skin with bacon is overkill, you are creating a heart attack meal

@KeirMurphy

10 ай бұрын

@@shydow6870 Yep!

@shydow6870

10 ай бұрын

@@KeirMurphy i won't lie it does sound pretty good but only once in a while 😅

Any man who can have something in his freezer for 4 years and not know is someone I would never trust with my food.

Their faces at the end! lol

Loved the editing and the chemistry between you three!

I found a piece of steak that was in the freezer for 12 years, it miraculously was perfectly sealed and un-freezer burned. Tasted surprisingly decent

@a64738

11 ай бұрын

Yes have eaten 10 year old beef from our own home slaughtered cows and it tasted same as when it was new... There is practically speaking no ageing when you freeze it cold enough.

@PharticusMaximus

10 ай бұрын

@@a64738 you have internet?

The edition when he was laughing was the cherry on top

I cooked a 3 bone prim beef this week. Try this on a video. get beef frozen out of freezer and place on on a rack in pan. Set oven to 250. cook until internal temp. is 125, take out of oven then season and let rest. Season at the table. I could not believe the tenderness and flavor.

that ghost at 10:00 reallly scared me lol

@IkeFanBoy64

Жыл бұрын

10:02 Spoopy veggie ghost has come to haunt Angel

I don't understand how this went bad, unless it happened before it was frozen. Only think that can happen that I know of is freezerburn, and that didn't look like freezerburn. I've eaten lots of steaks that were frozen for longer than that. A couple years ago I cleaned out a chest freezer and found a cube steak from 2008. Fried up just fine. Yes, I was surprised too. Well wrapped in shiny butcher paper. I've had multiple year old vacuum sealed steaks too. Yours didn't look like it lost its seal, just that there was a few tiny bubbles of air in it.

@samkadel8185

11 ай бұрын

It's probably because he froze a filet mignon specifically which is already close-to-going-bad. Also maybe the freezer got too warm a couple times

haha the ending quote is pretty funny. "You may like that steak today, but you may not like that steak in 4 years."

Those grilling shots go hard 🔥

I've been wondering if you've ever tried an experiment with using softened butter or tallow as a binder for the seasoning on your steaks. Wondering if it gives it a better crust/flavor. Would love to see you try if you haven't

Dude ate a freezer-burnt steak and called it dry-aged.

@FlexibleToast

Жыл бұрын

Yeah, encasing something in butter is not dry aging and neither is vacuum sealing it. This is just a freezer burnt wet aged steak.

@BigPrince

Жыл бұрын

@@FlexibleToast This is what I was thinking. freezer time does not count as "dry aging" time.

@FlexibleToast

Жыл бұрын

@@BigPrince if it did, we would all have dry aged steaks all the time.

Who would have actually thought that moldy meat would taste bad. An incredible insight.

Dawg that window log off noise was classic 🤣🤣🤣🤣🤣

Lmfao, the computer shutting down 😂

Honestly, the editing on this video with the three of you had me cracking up constantly! Kudos to the editor!!

Your enthusiasm for experimenting with meat and their dedication to a four-year-long experiment highlights their passion for their craft and willingness to push their boundaries

@giangkim8789

Жыл бұрын

ok

@mika_iran

Жыл бұрын

ChatGPT ahh comment

@user-yq2if6ld9h

Жыл бұрын

They're not hiring my guy

@TRU.tv.

11 ай бұрын

It was an accident my man not planned out

@sashathedonut

4 ай бұрын

you sound like GPT-3.5

The Windows shut-down music. ROTFL! Now THIS is good story-telling! OMG, DYING!!!

Your videos makes me super hungry.

Guga dry ages and makes so many experiments that he just forgot about one for 4 years.

GUGA we need a side dish battle video. we all need a comparison of the amazing side dishes you have made.

I made the side dish today, its somewhat time consuming but well worth it. ❤

Your boys are the living legends.

Hey Guga you should include a special drink with the side dish in every episode as I think it would be very interesting what kind of drinks you come up with

Idk if you've done this yet, but for a prank video you should prepare two steaks to taste practically identical to the control, but start the taste testing with one of the experiment steaks and see if they can tell which one is the control.