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@AmuckPVP

Жыл бұрын

I would fight Leo to the death for that fantastic burger.

@swanofnutella4734

Жыл бұрын

Guga, what if you used picked onions for the ones you fried?

@hmgaming7725

Жыл бұрын

guga wagyu's bone marrow it's better?

@ABHIRBHAV

Жыл бұрын

I must say , guga eats so much cow ...........he has started to look like cow.

@koishimadeinheaven6188

Жыл бұрын

Got it I hope it's good

"Usually I cook with the cheapest ingredients I can find" This channel has more wagyu than all of Japan 😂

@MiriadCalibrumAstar

Жыл бұрын

true

@Marco-eo5vg

Жыл бұрын

Hahahaha

@bububu12345

Жыл бұрын

Whole Wagyu Cow......😂😂😂

@rriqueno

Жыл бұрын

😂😂😂😂 still waiting for the wagyu a5 eyeround! 😂

@maxmcgar5732

Жыл бұрын

He said burgers with the cheapest ingredients, not all food

Just a friendly reminder to dry age a ribeye roast 30-35 days in miso paste. Not a marinade overnight, but a real dry age 🥩 It’s gotta be great!

@hardforyoutoswallow

Жыл бұрын

this

@benireges

Жыл бұрын

Friendly reminder to dry age Angel and make bone marrow out of Leo

@alpha1565

Жыл бұрын

@@benireges yum

@arcanum3882

Жыл бұрын

I’m glad this has not become an unfriendly reminder

@TheMillennialGardener

Жыл бұрын

@@arcanum3882 no one shall ever be unfriendly to Guga. Everybody knows the rules.

“The bone came from a human” had me on the floor laughing. That’s easily the funniest thing Angel ever said. 😂

@mattmcgriff5952

Жыл бұрын

Spoiler alert-Guga’s butcher is Dexter Morgan

@OnlyKaerius

Жыл бұрын

When is Guga going to do the long-awaited Angel dry age anyway? 🤣

@215Days

Жыл бұрын

Fo' sho'!

@gabrieljohnson6304

8 ай бұрын

maumau's been absent in these just saying

@jrm48220

4 ай бұрын

Human bone marrow might be the best part of a human. We don't have a lot of marbeling in our muscles, and most of our muscles are used for moving us around all the time, which would make them tough like eye-round.

The way Angel and Guga look at leo when eating the bone marrow is absolutely HILARIOUS. It was instinctual for both of them!

@h8GW

Жыл бұрын

I see Leo becoming a future vegetarian (not that it's a bad thing or anything).

@sssss7026

Жыл бұрын

@@h8GW ?

@KLEIN-0

Жыл бұрын

@@h8GW it's crime wtf are u thinking about vegans are eating the food that our precious animals eat😡 they are harming the environment by eating grass and leaves while we are saving the environment by eating those who eats nature

@ivanalvarado3646

Жыл бұрын

It’s funny because Angel was in that same position as Leo with Guga since he never had bone marrow before and was really hesitant to try it. Guess it shows how good it is if both ended up loving it.

"Usually I cook with the cheapest ingredients..." *Flashes back to Guga grilling an entire wagyu cow....*

@mustansirmohamedally

Жыл бұрын

😂😂😂😂so true and accurate

@tannerbowers4019

Жыл бұрын

@@mustansirmohamedally

@KainYusanagi

Жыл бұрын

*burgers*, not all foods. :P

@directoppositeent

Жыл бұрын

😆😅🤣🤣

@rgerber

Жыл бұрын

yeah but do you really believe a man who cooks some of the most expensive meats on a daily base to buy the cheapest ingredients for a burger. I bet his Burger cost 10 as much as mine

Bone marrow is one of the greatest underrated cooking ingredients (it gets a bad wrap because most people associate bones as something dogs chew on) but seriously marrow is the OG carnivore secret sauce 👌

@kedronmallia939

Жыл бұрын

They must have been onto something then haha

@taotzu1339

Жыл бұрын

Please stop spreading this secret to everyone. Otherwise, it will get too expensive to buy once everyone wants it. LOL

@dannyg1153

Жыл бұрын

@@taotzu1339 As if everything else isn't to an exorbitant price already My wallet cries every time I go to the store :')

@ITIsFunnyDamnIT

Жыл бұрын

I've never had bone marrow before but want to try it some day

@diogo4800

Жыл бұрын

I feel exactly like Leo. I think i'd like it, but It just feels incredibly wrong to me, so much so that I get tingly in my tibia.

Leo proceeds to put roasted bone marrow onto his burger for more flavor, his "Don't judge me!" Response was golden 🤣💀

Sometimes I wish I was friends with Guga. I don't think I'll ever get a chance to eat this good.

@IamtheGL

Жыл бұрын

Get your weight up and you'll eat better

@theatmaweapon

Жыл бұрын

LOL I was just thinking that same thing watching this one.

@ekipflip7529

Жыл бұрын

You want to be friend with someone only cuz' he cooks well ? Should not has friends.

@daapraty7161

Жыл бұрын

be his neighbor and you'll be good

@tubax926

Жыл бұрын

@@ekipflip7529 what's wrong with that? Friendships are based on emotional and materialistic exchanges. Guga gives godly food, you return something unique to you, and you both share fun times and awesome vibes if you're a cool person (guga is already cool).

Because you've posted several beef Wellington ideas lately I made burgers last night with Duxelle, Dijon mustard, processed cheese, caramelized onions, and Guga buns. I'm not sure if a burger can get any better!

@couththememer

Жыл бұрын

Oh no professional chef words that my teenager brain can’t handle

@joshua4226

Жыл бұрын

@@couththememer one day young one, one day.

@Neimonster

Жыл бұрын

@@couththememer may as well be french to me

@MxMe-su1ch

Жыл бұрын

Cheddar over "American" makes it much better.

@emilygillock3803

Жыл бұрын

Yeah had me until "processed cheese", which I don't like at the best of times, but like, you put that much effort in, put good cheese

8:14 This moment right here is so funny to me, just the way they both look at Leo at the same time with such intensity and judgement, like a council about to make their final decision.

@bruce_tee

Жыл бұрын

I actually laughed when he said it’s human 😂

@TactfulWaggle

Жыл бұрын

@@bruce_tee Same, i made a comment on that but it wasn't as seen as this lol

I've been watching these for some time now, and aside from all of the delicious food, I totally love the family vibe you guys have with each other. It's like the best combination of learning incredible recipes but also having a good time with homies. Have a great day, Guga and Team.

I really like how he didn’t add cheese, helps with accurately tasting the burger

Bro, Leo is the GOAT 😂😂😂 Worried to try bone marrow and when you catch him enjoying it, he's just like "don't judge me" 🤣 you made him do it lmao

@tannerbowers4019

Жыл бұрын

dude so true 😁

"We got that one from a human" - Angel 😂😂

I made a spiral ham for Christmas and discovered, to my joy, that there was perfectly cooked marrow still in that bone. I scooped it out and ate it and it was the best flavoured marrow I've had in my life. I will never forget that taste. Anyways, loved the video, and now I'm drooling....

If Leo and Angel had their own spinoff show or at least had a few role reversal vids where they cooked for Guga in a blind experiment I think we'd all love it.

@CC-dx6bc

2 ай бұрын

They have quite a few check it out

I simply love this channel. Guga's talent. Angel's palate and Leo's descriptions 🔥👍🏻❤

Leo almost haunted by my grandfather when he said "I don't like bone marrow", but he's love it after all. Nice recipe Guga

This was one of my all time favorite videos on this channel. The food looks delicious as always but everyone's reactions were just hilarious 😂

When I was growing up, my mom would make me pork bone soup sometimes, and my favorite part was always extracting the bone marrow and eating it with my rice. Wonderfully rich and with such a unique flavor.

Can you try making dry aged bone marrow? I had dry aged bone marrow at a restaurant before and it was lovely. Quite strong on its own but it went really nicely with the dry aged steak.

Initially, I was on the fence when Leo entered the chat. I dig him as part of the team far more now.

Love the consistency of those patties. They look amazing and bone marrow is not something I have had yet so I will have to try it. Keep up the great content Guga!

I have long had a habit of cracking any cooked bones to scoop out the bone marrow. I'm glad to see other people appreciate it too!

When I was a kid me and dad got to eat all the collards my grandma cooked because my mom wouldn’t cook them and my brother wouldn’t try them. Life was good! Then one day dad finally got my brother to try them and after that there just wasn’t ever enough to go around. You just did the same thing with your bone marrow! 😂 never thought too add to a burger but got to try that! Great video and god’s blessings, happy Fourth of July

Leo being all weird about the bone marrow is hilarious 😂

I love that Guga puts the colored line at the bottom during his ad reads. I'm all for Guga raking in that ad money. He seems like a really nice guy, and I don't mid sitting through an ad for him. But, being able to specifically skip it helps with the rewatch value of the videos.

Angel is legit the MVP of this channel

Bone marrow is awesome. Used to be able to buy steaks at the market that included a section of bone that had the marrow. My sister and I used to fight over who got the bone. Nowadays, it's hard to find locally like that. But when I buy a ham steak, I always look for one with as large a bone section as possible.

Hi Guga team, I love your experiments, as a suggestion why don't you try aging a steak in a shitake mushroom paste, maybe something with the consistency of what you put in the beef wellington, but only with shitake mushrooms. You can get powderized shitake, or even make your own from dried mushrooms. It would be perfect because you can fine tune the consistency to a perfect paste.

Can't wait to try this Guga, thanks for sharing. ❤️

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

When doin pickled red onions i recommend cutting the onions the opposite direction than what guga shows here. The texture is way better in the end due to the direction of the onions "fibers".

@KainYusanagi

Жыл бұрын

That's better for a long pickling, though, rather than a quick pickling like Guga did here; with cutting across the grain like he did, the capillary-like structure of the onion, the cross-section of the "fibers" as you call them, will soak up the pickling juices and seasonings fairly quickly. Cutting with the grain gives you long sections of contiguous fibers, so a short pickling won't get fully absorbed into them since it has to draw up through the tips, primarily, rather than the entire surface area of the cut. However, if left for several days, you'll get a much deeper pickled onion flavour, much more rich.

sometimes i cannot deny, all guga's recipes make me worried about my health. but looks tasty enough make me forget all those worriedness 😅

@DanielDuarteSza

Жыл бұрын

Don't worry about your health. Meat is the healthiest thing there is.

I like to thin slice vidalia onions and coat them with just enough white wine vinegar to coat them, salt and pepper them and I add tarragon and basil both fresh and finely chopped, all to taste and leave it in the fridge for about an hour. Tastes AMAZING with bread and butter pickles.

The chemistry of you three is just getting better and better

I've been really curious to see if bone marrow can save the worst cut of beef. Take bottom round (which includes the eye of round), grind it up, and add in bone marrow at a 70/30 ratio. I feel like you could get a pretty damn good burger out of that.

@tubax926

Жыл бұрын

Bottom round is insanely flavourful and is the ideal cut to grind up. All meat is equally tender when ground.

8:11 Leo's thousand yard stare as he goes in for his first bite of bone marrow. I'm surprised you didn't follow tradition and have him take a shot of whiskey out of the bone.

Leo raises his hand in class every time the teacher asks a question and usually starts talking before getting called on

Amazing Guga, for me this one is one of the best dishes that i ever saw you trying(watched most of your videos) and obvilusly i want it to try also 😆

Came from the notification. Stayed for the the ribeyes.

@Fallout3131

Жыл бұрын

Came for you, stayed cause I felt bad

I love how I watch their videos knowing full well I can't nearly afford pretty much any of the ingredients lol.

@divatequila_

Жыл бұрын

I can precisely afford one onion 😂😂

@mattiusgabe7354

Жыл бұрын

@@divatequila_ I can afford about a quarter of the onion till Friday 🤣🤣

I’ve been asking for this burger to be made on this channel for a long time. Thank you guga

I lelz so hard at the focus on Leo at the end scraping the marrow onto the burger bun 🤣🤣🤣

I love this episode 😂 watching Leo try Bone marrow for the first time is fantastic! Guga and angel know what’s coming and Leo is just along for the flavor train! 😂🤤

For Guga, every burger is life changing. P.S. Still waiting for the butterfly pea powder video. :)

@dodge10111

Жыл бұрын

The what?

@MiriadCalibrumAstar

Жыл бұрын

The what?

@franzgabrielnarvaja6359

Жыл бұрын

The what?

@beanshady

Жыл бұрын

🧐

@galifianakis2808

Жыл бұрын

The clickbaits are getting super annoying..

7:47 I really wish Guga winked after saying he's joking

Watching guga smile just makes my day

Leo is a good addition to the team! Congrats to him and keep up the good work! Food looks tasty as a mf!

There is actually good evidence to suggest that human hands evolved to hold stones meant for breaking open bones. Bone marrow will actually stay edible long after the meat has gone south. Bone marrow is amazing yo.

@ranzschwein42

Жыл бұрын

you are clearly wrong, my favourite vegan soyentists say that early humans used to open coconuts with those stones and they also picked fruit from the trees and peeled it with their fingers

Love you guys! Great content!!

This is what brought me to this channel and you earnes my subscription for sure

You've never had bone marrow on a burger before? Damn it's amazing I hope this is wagyu bone marrow or we still need it!

Carai Guga, sempre q assisto, o canal ta maior e maior ! Vlw pelo conteúdo! Sucesso aí bixo

Loved this video, the intense staring for Leo’s reaction was great 👌

I'm not even gonna lie: What Leo was saying is exactly what I was thinking when I first tried bone marrow.

Hi Guga, we learned that putting some beef tallow on top of a brisket before wrapping it for the final cooking brings the best results. How about using bone marrow instead of beef tallow? 🤔 would this take it even to a higher level? Please give it a try. Thanks ❤ Courtesy of Warp 9

@pb6270

Жыл бұрын

Warp what?

@Goofiest.Goober

Жыл бұрын

@@pb6270 Warp 9. A user who commented this originally, but stopped. So I chose to pick up the slack where he left off.

@KainYusanagi

Жыл бұрын

Unfortunately it wouldn't, because bone marrow is primarily collagen, not fats, so would not break down and infuse the meat like you want tallow to do. If he didn't use the wagyu, the burgers would probably have turned out to be dry, frankly.

I LOVE your content! You (guys) are awesome! Please never stop

I sometimes use bone marrow in beef gravy.omg so good. I'll broil it with salt pepper and garlic powder then put it in a skillet to make the drippings for the gravy roux.

I mean, I get Leo's hesitation and calling bone marrow gross. But I use to think a slab of meat called a steak was gross. But now I know how good steak is so now I can look at a raw steak and salivate because I know how good it can be. I think bone marrow is the same way!

I genuinely laughed when Guga stole Leo's bone marrow, god I want to be in one of these videos one day.

Damn - you have no idea how your videos brought my bbq/kitchen game to a whole other level...thanks for the content guga!

I really love the increasing joyfullness of these videos :D

Everything looks good and caught my attention... What REALLY caught my attention was at 7:14 when I saw a fly crawl across the meat!! 👀😲 Damn fly had to ruin it!!

Tutano é gostoso demais, a primeira vez que experimentei foi igualzinho o Leo, parecia nojento mas é delicioso

@spicydiarrhea5662

Жыл бұрын

tutra noste paraz é primera que insta foi paracis habas

@floridaman1644

Жыл бұрын

🤣

Already am a fan of roasted bone marrow. Going to try it in my elk burgers and experiment with it in my next batch of elk sausage. Love the pillows. Where can I get some.

Leo is the master of descriptions. Angel is hilarious. Guga is the man!

Yeah, the first time you eat prepared bone marrow - when you're basically a city kid and never had anything even remotely like it: it does seem a bit quest for fire. That'll take ya a minute to get used to, because you're got the actual bone split open. Especially kids who grew up on, mostly, fast food or boxed items and such. Then you've got this split open bone with this almost jelly like substance and you're scooping it out of the center of the bone. That'll take a second to orientate, but the flavor is well worth the initial discomfort.

@ffwast

Жыл бұрын

Sounds like putting it in a burger is the right idea.

So hat down for the bone marrow adding to the meat. I just made burgers for the family and it was a hit! I must say I added a beef demi- glace on the top of the burgers...everyone went crazy!!! Thank you so much for wonderful recipe, you rock Guga! I hope one day you will come and visit Serbia! 🙏❤️👍

Hey guga how about marinating steak in onion ginger and garlic paste before cooking Wanna see how the flavour would be Or Basting the steak in bone marrow

That sauce you made looks heavenly!

Try bulalo. Its a soup dish we usually eat when we crave bone marrow. There’s something about having soup and bone marrow in your mouth that gives off a flavor explosion.

that's the most normal reaction from someone who never tasted bone marrow before. I remember I didn't like it the first time because too oily. Now I absolutely love it( give it a try with beef curry)

On the topic of those pickled onions I like to make a side with the purple onions, sweet peppers, and cucumber. Then just do the same sugar and vinegar on them.

I love this man’s videos.

thoroughly enjoyed the video ✨✨

Im not a know Chef Guga, i was a Chef for 20yrs and retired from cooking cause i lost my passion one day, but cook for my family. But watching your vidoes is giving me my passion back and one day we will collab on a bimb recipe one video..

Try cooking steaks with different amounts of seasoning:no seasoning,normal seasoning (control) and a lot of seasoning(you choose)

I subscribed to this channel many years ago. When I used to eat meat I loved the bone marrow. Even though I’m vegetarian now... Im still hooked to watching GugaFoods

Do a whole foods dry-aged steak vs your own dry-aged steak. Another great video, Guga!

Guga you should do mustard dry age experiment with different mustards like Dijon and see how they taste

Leo going back to the marrow at the end is GOLD hahaha

Love the steak cushions in the background

Obg e parabéns, Guga. Todos esse anos de canal e aind acom receitas criativas e malucas. Mto legal. De verdade, parabéns e obg pelos vídeos

Another great video guga. I have come to expect nothing else. Enjoy your'e journey. 👍🏻😋👏🏻

gugas life changing every other video he posts hahahah

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

Ive been following your you tube videos since 2019. Ive tried many of your recipes. Of course my favorite ones are the picanha recipes. I heard of picanha here and there. As well as tried it in Brazilian steak houses in Brazil and here in the US. But I never knew it was picanha until I saw your videos. My 12 year old daughter loves picanha ever since I made the first one in 2021. Her two favorite cuts of meat are picanha which is #1 on her list. And her #2 choice is NY strip. Followed by her #3 choice which are beef back ribs. After seeing the video you made March 19 2019 where you dry aged a beef tenderloin/filet mignon for 35 days. And you used a Umai dry aging bag. I did the same thing in 2019 so I could have it for Thanks Giving. It was a hit. I then dry aged another one so it would be ready for New Years 2019/2020. It was a hit as well. Then between Jan 2020-May 2021 I dry aged around 4 different cuts of meat 12 times. June 2021 I ordered the Steak Ager Pro dry aging meat fridge with numerous accessories and have been dry aging meat in that fridge ever since. I could dry age up 60lbs of meat. Usually I have around 40lbs of meat dry aging in there. Ever since my younger daughter tried dry aged meat. She has been spoiled. This kid knows the difference between dry aged and non dry aged meat LOL. Its been a great investment. And your videos and recipes are amazing. I just found this video. My older 15 year old daughter will be 16 end of September. She asked if she could have her bday party at home and invite between 18-22 people. Many of her friends have tried my cooking ( a lot of your recipes) as well as other recipes that I followed. Those friends told other friends how good it tastes. As well as how I dry age meat as well as about the knives I have. Side note....im not following your recipe where you dry aged a wagyu brisket anymore. I did it once. But will never do it again LOL.. Long story. So I just bought a prime grade 19lb ribeye that I put into the dry ager. I will also buy 3 packs of beef back ribs ( 2 racks per package with a total of 14 ribs per package). Ill smoke those ribs. In addition I will buy some chicken and Ill make my own burgers. Most likely I will be making the burgers around 1/4 lb each. And will have around 20 burgers. Can you let me know how much bone marrow I would need to buy for 20 burgers?

Angel proving why Guga keeps him around his channel 😂

4:26 Guga: "I only wish you could smell." Me: But I can smell. 🤷‍♂️

you should try dry age in golden syrup. hey even all the syrups, golden, maple and Canadian maple

Try bone marrow steaks. Shape the bone marrow by itself into a small patty and fry on high heat enough to get it crisp on the outside and then eat with salt and pepper. The slight crisp from the high heat and the taste pair perfectly. The left over juice is poured back on or made into a roux and soaked up with toasted bread of your choosing.

Bone marrow is full of collagen, which improves the health and strength of bones and skin. It is also rich in glucosamine, a compound that helps against osteoarthritis, relieves joint pain, and reduces inflammation in the joints

Bone marrow and foie gras are my go to for high end burger toppings I want to try the cured egg yolk tech soon and see if that enhances it any more.

Hey Guga, this looks delicious. Got a dry age idea for you: Dry age in Tahini sauce.

I love watching you make & eat the food!!!!!

@guga you gotta do bone marrow burgers with a black truffle aioli. Life changing !!

1:12 Despacio, franchute! esto es oro!

have you done a charcoal test? Like using different charcoal or wood chips for smoking. Or using different things as charcoal. If you could do fruit seed seasoning u could do fruit charcoal or like whats the best charcoal or somthin. Charcoal brine then dry it again. Idk I was just thinking of somthing other than food Ive never seen. somthin crazy. Thanks for the vids yall!