I almost died when Guga said "This is next level s***.🤣🤣🤣

@DaBiggestWickOutofOKC

3 жыл бұрын

Right🤣🤣😂

@Zaddyjenkins

3 жыл бұрын

I paused it and was like "did guga just cuss?"

@jjason1722

3 жыл бұрын

What time

@malt7530

3 жыл бұрын

@@jjason1722 11:20 - 11:22

@opuil

3 жыл бұрын

I dont blame him

The roof of my mouth hurts just looking at that bread lol.

@lurrinen

3 жыл бұрын

I felt that too, bread should be crusty when it's flat/small. I think they should've wrapped them in tin foil for a while.

@4BoyQuis

3 жыл бұрын

Yeah, my tooth fell out.

@empress9554

3 жыл бұрын

You all sound weak to me and my godly mouth and teeth.

@ginko1548

3 жыл бұрын

go visit a dentist.

@opuil

3 жыл бұрын

Trust me u all can make em softer if it helps but I like a lil crunch

Guga could u do a bison steak experiment? Maybe a bison rib roast vs a normal Ribroast vs a wagyu ribroast

@ilikeseltzeralot9458

3 жыл бұрын

I wish he would do different meats more often. It’s becoming less interesting every time he cooks steak

@hans3331000

3 жыл бұрын

He already did one 2 years ago, in the good old days. He also sous vided a lot of different meats for fun if you dig into the older videos.

@The_Duude99

3 жыл бұрын

@@nickherring4509 alright so no one is allowed to criticize anyone anymore unless they do it better?. Great idea. Guess I can't criticize politicians for example anymore either unless I get their job and do it better, right?

@Kampos94

3 жыл бұрын

Is there farm raised Bison? because its not legal to sell/buy Wild game in the US. The times he has cooked something like Elk or other wild game it has been cuz he has been given it to him for free. So its alittle hard to get ahold of wild game unless he goes out and hunt or gets it as a gift from someone.

@Shrinekeeper1

3 жыл бұрын

Kampos Khan yes. There is bison farms. We have a burger joint that gets farm raised bison from a place out in Texas.

I never considered trying bone marrow until I subbed to this channel.

@HerroVincey

3 жыл бұрын

Same here, but now my mouth is watering just imagining how incredible it tastes.. And the bones are cheap too, it's an ingenious way to add rich flavor to cheap steak!!

@bonnieparkertheoutlaw7353

3 жыл бұрын

@@HerroVincey Yeah hopefully it doesnt get too popular cause then it’ll get expensive as hell. Just like how oxtail used to be cheap and considered throw away cuts but then it got popular and prices went up and now oxtail is just as expensive as steak.

@Akutukananu

3 жыл бұрын

Same I would like to try it

@eddvcr598

2 жыл бұрын

Same here!

@stearmitt5233

2 жыл бұрын

I'm the same

I'm glad someone calls them "purple onions." Those things are not red.

@richiethev4623

3 жыл бұрын

Who hell would call them red that is just honestly stupid.

@natfingerboard

3 жыл бұрын

That's what we call it in Brazil (cebola roxa / purple onion).

@alib2374

3 жыл бұрын

I think you misspelled red onion

@stromboli183

3 жыл бұрын

@@richiethev4623 Here in the Netherlands as well... They’re called “rode uien” which means red onions. Messed up huh.

@Chemeleon15

3 жыл бұрын

But their not actually Purple either. They're just so packed with antioxidants it looks purple. If you pickle red onion the liquid, and the onion, both turn Pink.

"I use my flamethrower not only for quick searing but also for lighting charcoal and stuff" I use lighter not only for lighting charcoal and stuff but also for quick searing

@SH7SH7SH7

3 жыл бұрын

I thought he was gonna say to light up Angel 😂

@guilhermanacas

3 жыл бұрын

and let me tell you something

@mckinleymorton

3 жыл бұрын

and, massive blunts

@jordansegall4484

3 жыл бұрын

@@mckinleymorton do you think guga rips the sesh on the daily

@mckinleymorton

3 жыл бұрын

@@jordansegall4484 i like to dream

I’d love to see what he does for a family spread on a holiday or something. Even just for a KZread video you can see the love and care that Guga has for his food and how genuinely happy he is when his guest enjoys what they’re eating. I enjoy that the most. The passion and love for family. Then the food.

@kelvincaban3997

3 жыл бұрын

Then for a regular meal he will cook a super cheap off brand box of mac and cheese 😂😂😂

@_Fuscous

Жыл бұрын

@@kelvincaban3997 why would you buy off brand when the name brand is a dollar per box lol

Guga: Angel don’t curse Guga: curses Angel (while dry aging): Am I a joke to you?

@guyplus3053

3 жыл бұрын

Guga: GET BACK IN THE FRIDGE!

@teguhh14

3 жыл бұрын

Where's Angel? Didn't see him on the other channel too

@joedementiabiden8063

3 жыл бұрын

@@teguhh14 guga is dry aging him

@isaakmeza8611

3 жыл бұрын

@@teguhh14 Idk what happened. He’s not really in a lot of videos now

@melonman2634

3 жыл бұрын

Dry Aging Angel for 48 HOURS! I’m Speechless!

They say to make a great crossaint you need a high quality butter could you do bone marrow crossaints? i think the results will be insane

@MichelleObamasBBC

2 жыл бұрын

hey, that's not possible. Butter is an emulsion of water and fat in a ratio of approximately 20:80 and sometimes the water is lower. Bone marrow is almost entirely fat. The temperatures simply wouldn't work unless you somehow make an emulsion of bone marrow that has the same properties as butter. Love your idea tho.

@macktheknifee9301

2 жыл бұрын

@@MichelleObamasBBC What about mixing a high water ratio butter with some bone marrow and then mix it in the croissant?

@MichelleObamasBBC

2 жыл бұрын

@@macktheknifee9301 not possible to emulsify it that way

@AshLordCurry

2 жыл бұрын

@@MichelleObamasBBC you can always use an emulsifier, and we don't know if it needs to be necessarily an emulsified fat to work properly. Maybe butter is the standard because it's traditional

The sandwiches look absolutely amazing. I love the tomato salad as an accompaniment to balance the fat from the bone marrow. Great job!!

I love you're videos Guga, you've inspired me to buy my own Sous Vide machine and Sous Vide literally everything I can think of. Keep on being awesome and inspiring people.

The bread mightve been too crunchy, I would've seared the sides on a pan rather than baked them so that u get that crunch with a nice warm mildly soft center. It would provide more diversity in texture and would feel better when biting into the bread especially sliced thick like that. I also wouldve marinated the steaks in a citrus based marinade and a horseradish sauce wouldve complimented it perfectly. N some pickled red onions uuugh muah, beautiful 😍

I'd actually like to see a video where he doesn't speed up the searing just to know how long it takes him.

@blakfloyd

3 жыл бұрын

He's said in previous videos that it's like 3-5 minutes.

@Betoni

3 жыл бұрын

1 steak takes about 30 seconds per side. The flamethrower is super fast.

@richardgonzales4072

3 жыл бұрын

I use to use a searzall. I now use two different flamethrowers and I can tell you they rock! Very fast! Great results!

@james68279

3 жыл бұрын

@dylan zrim cast iron and butter! That's the correct way for a fillet mignon.

I've never had bone marrow before, but am more than aware of its reputation. Watching Guga's vids are making it a must, especially since he gives such a short & sweet tutorial on prep & cooking it.

Thanks to you I have tried so many of your experiments at home and I have to say I am not disappointed please keep up the good work and awesome content and again thank you

I've never had bone marrow but because of you i'm gonna make some of this.

Love how no one pointed out that Guga swore but he always gets on the defense when anyone else swears. XD love it guys

“If you’ve never tried this, you don’t know what you’re missing” I’m missing being able to afford wagyu meat in the first place

@kdawgthechef2855

3 жыл бұрын

Honestly beef bones are a fricken fortune in themselves.

@kuruptzZz

3 жыл бұрын

@@kdawgthechef2855 I get packets of beef bones from the local chinese supermarket super cheap

@Foodpermaculture

3 жыл бұрын

Poor peasant

@kdawgthechef2855

3 жыл бұрын

@Emmanuel Papadakis ever seen a case? They cost upwards of $100-200 if you want a few pipes sure you can get them cheaper but for anything you’d get for a restaurant they add up.

@kdawgthechef2855

3 жыл бұрын

@@Foodpermaculture Lol you obviously never stepped foot in a kitchen lil man

Always love these guys amazing channel growth followed them all the way back to sousvide everything

Only YT Vid thats ever got me salivating uncontrollably!!!! Bravo and Congratulations. This I've sooooooo gotta try.

I had a random thought that Guga might get the music custom made just for his videos and then that led to me thinking about Angel in the garage performing a guitar solo.

Somebody: curse Guga: don't curse Guga: curse Nobody: ...

love your work guga, keep it up!!

9:44 he just turned on Brooklyn mode

Americans: aluminum foil Brits: aluminium foil Guga: ahlumin foil

@diamondneilskitchen5480

3 жыл бұрын

Brits: Ah-loo-minium

@jake5476

3 жыл бұрын

@@diamondneilskitchen5480 owl - ooooo - min - I - num.

I took a tequila shot every time Guga said “butter of the gods” 🌀💤

@smiesznywalenty658

3 жыл бұрын

Wow the hell are you still alive then?

@al145

3 жыл бұрын

RIP

@reverendglitch

3 жыл бұрын

You recovered from the hangover yet?

@mwooq2638

3 жыл бұрын

Butta of za gadz

@loganjones5766

3 жыл бұрын

How are you still alive?

The trick with the delicontainers for the tomatoes also works perfectly with just your hand and a serrated blade. You just have to hold the tomatoes with a flat hand and cut at an even angle.

I love how passionate guga is about cooking, he’s found his passion

Hey Guga, did you already think about dry aging some Pork? Thaught it would be a great Experiment.

@jq1143

3 жыл бұрын

I think he did dry age pork check the video “I dry aged everything”

@uyvu9309

3 жыл бұрын

@Erik Cnating ...

@fders938

3 жыл бұрын

He dry aged shrimp...

@JonaVerace03

3 жыл бұрын

@@jq1143 yeah he did but I mean dry aging a pork shoulder or sth big

@JonaVerace03

3 жыл бұрын

So like a pork shoulder or sth else big

It is never not entertaining to see these guys constantly being blown away by their culinary adventures

@breadinyoface

2 жыл бұрын

Culinary adventure is probably the most coolest way to call cooking.

I'm on a Keto Diet and THIS VIDEO has me drooling for Real😜

You are the king of steak, meat, caviar, food. So good. I taste the food every video I watch.

Guga: Doesn’t put garlic on bread Mamao: The bone marrow really brings out the garlic flavor Guga:I agree

@kevinfarrell2897

3 жыл бұрын

He put garlic powder on the marrow and brushed drippings on the bread.

@Cheesus-Sliced

3 жыл бұрын

@@kevinfarrell2897 also seasoned the meats with garlic powder like usual

nobody: ... really nobody: ... absolutely nobody: ... guga: SHANDWISCH that's why we love you

@Trosity

3 жыл бұрын

ha - i dont get it

@valvenator

3 жыл бұрын

Sandwishh...that's what I call it every time Guga makes one and doesn't share with me :(

Another great video- thank you sir👍🏽

I love your passion, keep it up.

"there is no one in the world who will not enjoy this" vegans: YOU DARE OPPOSE ME MORTAL

@alangators1

3 жыл бұрын

Yes he does

@GeorgeSagen

3 жыл бұрын

I was wondering who would downvote this...those vegans.

@alangators1

3 жыл бұрын

@@GeorgeSagen those mf vegans....

@GeorgeSagen

3 жыл бұрын

@@alangators1 Just means more bone marrow for me.

@CT-Raft

3 жыл бұрын

@@Nate-uf4xk i am aware of that, but do you think they would still enjoy eating that since it goes against their "moral" code?

I heard him say “boner of the gods” no one will convince me otherwise

@mikelitoris947

3 жыл бұрын

S(h)ame

@Shoetoe2000

3 жыл бұрын

Time stamp? I payed attention to it and heard hard t's only

@zachsteele6964

3 жыл бұрын

Yeah

@user-kt2rw3si3e

3 жыл бұрын

@@Shoetoe2000 0:54

@dapperDON275

3 жыл бұрын

🤣

whenever i can try this i think i'll add cucumber also to the salad. nice refreshing crunch sounds like it would fit in well!

OMG YOU GENIUS the tomato trick i dont know why ive never thought of that!!!!!! thank you!!!!!

I just got my wisdom teeth out and I can’t eat anything, and watching this is making me hungry

@michaelthompson7217

3 жыл бұрын

just do the recipe and put it in a blender Guga style

@MrSepox

3 жыл бұрын

Hahaha put in blender best comment ever dude xD

@desertrainfrog1691

3 жыл бұрын

Make a Ben & Jerry's milkshake

Toast the bread in the OHven for a beautiful sandwishh.

So much respect for dipping the bread in the juices on the sheet. No sense in wasting that flavor away.

When you sopped up the marrow grease with the bread and then baked it. I wasn't ready for that 😍😍

this is the most positive yt channel ever

This sous-vide stuff is amazing and I'm wondering, once the meat/dish/whatever have been fully cooked in the water, is it possible to leave everything in the sealed bag and refrigerate it (or even freeze it) and to finish and serve it later? A couple days later? Weeks? Anyone knows how it work? Cheers!

@valvenator

3 жыл бұрын

Good question. Hey Guga! We have an experiment for you to try!

@dyonight

3 жыл бұрын

@@valvenator THAT would be amazing!

I love your channel cuz it's easy to follow and you know how to make good food. The lids are not the only way to slice tomatoes you can use the bottom of two circular plates and put them on and slice them in half. There is hope for the ones that don't save togo lids

@kindaloopy88

3 жыл бұрын

I work in the kitchen and I know how to char and grill to any temperature but I've never sous-vide it I've never had to though...

Back in the late sixties when I was about 4 or 5, my dad introduced me to bone marrow. Been hooked ever since.

I had a dream... That guga came to my house and was cooking steaks sous vide

@ethanschule5524

3 жыл бұрын

hah i wish

@rook2010

3 жыл бұрын

@@ethanschule5524 imagine I've never had steak. And my first one would be from guga😍😍😍

@plankton5926

3 жыл бұрын

i’ve had 3 dreams now where i’ve met guga. One was where he personally served us at his restaurant Sushi and Subs( lmao what), and the second is where i took refuge at his house during a road trip and while he was cooking dinner, his son was being a brat and wouldn’t let me go in the bathroom so i ripped off the bathroom door and threw it downstairs into his in house pool/aquarium. Crazy

The sound of biting the sandwich makes the roof of my mouth hurt!

@memecream5834

3 жыл бұрын

This is totally an under rated comment

I really liked the background-music on this one!

When he says every body brings joy to my face

I love Guga! I'd love to have him as a neighbor.

@morgannel4419

3 жыл бұрын

What do you know,just watched your bull comeback video before this...

@WorldwideDarts

3 жыл бұрын

@@morgannel4419 Haha that's awesome! I love Guga's channel. One of my favs on KZread. How incredible would it be to hang out with him? 👍🏻

Why does Guga use a toaster oven as his oven I never understood why

@marty2970

3 жыл бұрын

Might be quicker to get to temp. More convenient in smaller amounts

@notsotone846

3 жыл бұрын

toaster oven is almost always better unless youre making something like a thanksgiving meal

Hi Guga, love your work mate. Quick question. How long can your sous vide steaks sit before searing/grilling them?

One day when I make it big on KZread I’m going to meet up with him and cook up this same food!!!! This looks sooo bomb I had to watch it 3 times lol

What was that noise guga made at 9:48 lol

i just want someone to talk about me the way guga talks about bone marrow :(

Super👍!!!! I don' t like turkey🦃... now I know what to cook for Thanksgiving🍁

U make really good stuff 💯

Guga use hajmola from Indian store and crush it and use it as rub for steak 🔥🔥🔥🔥🔥🔥🔥🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩

"This is next level sh**!" Alright I'm sold

You got to try to make a smoked bone marrow mayonnaise it’s amazing. Make a mayonnaise as usual but switch out half of the oil for melted smoked marrow keep the melted marrow a little warm so you can add a little bit of the cheese of your choose at the end! I recommend doing it in a food processor that way the cheese will be fully incorporated in the Mayo 😊

@a_l_e_k_sandra

Жыл бұрын

Hey, this sounds like my next BBQ condiment 👌 just got six kilos of veal bones today, can't wait to try something new with the marrow. Thanks for the idea!

For the holiday editions’ you should do a fully thanksgiving dinner for like a long episode and than a Christmas roast

Does guga only have black shirts in his wardrobe 🤔😆🤣

@timboi3399

3 жыл бұрын

wasn't he wearing a blue shirt for the first part of cooking

@bustoms

3 жыл бұрын

@@timboi3399 bruh

Femur breaker flashbacks

Hey guga I saw ur most recent eye round experiment from 3 weeks ago and was going to give you some a suggestion and maybe u could try it. try the same thing with the steak for the tenderness but take the fat and instead of putting it in the meat try rendering it down in a hot pan with some garlic, butter, and rosemary. Then use that oil and baste the steak with it while searing with the flamethrower

I'M begging you, make a recipe book with all your recipes and side dish!!! Plus all the ideal temperature for cooking sous-vide.

Imagine getting Gordan Ramsey to come onto your channel and try your food

Olá Senhor Guga, tem um canal excelente! Sou seguidor há bastante tempo, uma ideia engraçada era fazer um giveaway de um Wagyu bife (ou um aparelho sous vide hehe). Adoro o canal, abraço!

@sampound9258

3 жыл бұрын

I dont speak Portuguese but I read wagyu and giveaway and I agree

I'm sooooo freaking hungry lol why do I watch these when all I have to eat are some greens I made yesterday

Just watching you guys eat it made the roof of my mouth hurt lol

if bone marrow makes everything better... and bacon makes everything better... what happens with bone marrow on bacon?

@PRhymeExample

3 жыл бұрын

And butter don't forget the butter...

Does anyone else yell “Soh less do etttt!”

You should try comparing flap steak and picanha. Using sous vide, reverse sear on charcoal grill, and cast iron separately to see which one is better for each method.

That tomato salad is my favorite salad to eat with lunch. I usually cottage cheese, crackers, and tomato salad for lunch.

I set a rule for myself for your videos: I only hit like when they make me hungry. In other words: always

Guga: theres no one in this world that wont like it Vegans: am I a joke to you 🤣🤣🤣🤣keep the good job up my guy. I love your vids

@MrVovansim

3 жыл бұрын

I think it never crossed Guga's mind that such people might exist.

@superdodo2005

3 жыл бұрын

@@MrVovansim lmao maybe🤷‍♂️🤣

@TheFPSCENTRAL

3 жыл бұрын

Vegans aren’t people

@sampound9258

3 жыл бұрын

I mean, vegans do it for ethical reasons most of the time. Maybe they would enjoy the flavor, who knows.

@mysticpowerz808

3 жыл бұрын

Allergic people: you're not the only ones

I make bone marrow spaghetti. plain spaghetti pasta with roasted garlic and scooped out bone marrow and a little chilli flakes. mix it around. fantastic!

Guga! Experiment to consider...maybe? Can you dry age a piece of meat for 35 days, the regular process. BUT, instead of taking the pellicles off and discarding it before you cook the meat itself. Can you see if you can slow cook the entire piece of meat WITH the pellicles still on? Im wondering if it can intensify the flavor further, or trap more juices in while it is on the cooker. Then after the meat is cooked inside under the pellicles, maybe trim the pellicles and sear the meat inside? REALLY INTERESTED! Much support my man, best channel!

"There is nobody on earth that won't enjoy this" Vegans - 😠😠😠

Guga: “There’s no one on the planet that will not enjoy this” Vegetarians: “Am I a joke to you?”

@zercherspecialist127

3 жыл бұрын

yes 🗿

@qwertiedota

3 жыл бұрын

yes

Steak sandwich for me, the inside of the breads gotta be soft so I place some juice on there right when everything is ready, usually doesn't last long enough to get soggy! Or my favourite, garlic bread style, only toast one side, and put a light garlic butter spread on the insides, and boom you're done.

Thanks Guga, looks delicious!

Plot twist: The bone is a part of angels right leg

@rizzy6087

3 жыл бұрын

Kinky

@rizzy6087

3 жыл бұрын

I would eat angel too

You can use plates or saucers to cut those tomatoes. I do it that way when I need to, but I'll keep some of these lids around though, and use them in the future.

Guga, can you run an experiment and check what would happen if you dry age and dry brine at the same time? Basically, I was wondering if it's possible to season/salt the meat before/during the dry aging process. So salt the meat then put in the Umai bag. Also, could you do a second test and check to see if you can dry brine a piece of meat AFTER it's been dry aged? So after you have cut off the pelicos, can a dry aged piece of meat be dry brined after before cooking?

Now the seasoning I like to keep it simple with saltfreshlygroundblackpeppergarlicpowderandsmokedpaprika

I've gotta try this! 🤤

whenever i a video gets released i get excited

That lid trick was magical

알럽잇 ~!! 꼭 따라해봐야지~😍😍🇰🇷🇰🇷🇰🇷🇰🇷

Don’t curse, Guga! (I was Waiting for that opportunity as you always tell others.) I continue to look forward to future vids. ❤️

Awesome innovation tupperware lids and cutting tomatoes !!!! ~~~Kudos ~~~

guga cutting tomatoes in half was a 1000 IQ play

“Use the flame flower for a lot of things... I use it to light charcoal....” *torches banger*

Hey guga, i’ve seen you cook many different dishes from different country but i have never see you cook rendang from Indonesia soo could you make a video about cooking rendang sous vide?

I have to try this!

Guga, can you please do a video about what you do with the juices that you save from sous vide?

That butcher block table is so beautiful 🤩