ONE MONTH INTO ASKING DRY AGE STEAK IN OYSTER SAUCE

@Percussionists

5 ай бұрын

oh hell yeah i gotta see that

@aloysiusoh197

5 ай бұрын

@@Percussionists yes

@drgibs347

5 ай бұрын

That would be horrid.. would be funny to see them gag trying to eat it tho.

@aloysiusoh197

5 ай бұрын

@@jumblefumble thank you brudda

@chade7669

5 ай бұрын

Dumb idea

It still amazes me how guga was a martial arts teacher for 10+ years. I feel like he was put onto this earth to cook beef.

@JP-tr3kp

2 ай бұрын

Beef don’t punch the beef

Guga, please open a restaurant and add these sandwiches to it. This looks incredible.

@princejohn5531

5 ай бұрын

I agree and stand with it dude

@andreicmello

5 ай бұрын

I feel these sandwiches would be expensive af though

@ElJosher

5 ай бұрын

That’ll be 100$ sir.

@AlucardTheVampire5784

5 ай бұрын

I want one or a few of these in Texas! I'm sure it would flourish here.

@user-hm9is5ke9i

5 ай бұрын

What would the restaurant be called? "Chicken Sucks"

I was expecting Guga to cover the chicken in the steak dust and then fry it, that would’ve been interesting

@xTerrene

5 ай бұрын

100% I did too, but honestly the application he used instead is really interesting and now I wanna try it LMAO

@jamescheddar4896

5 ай бұрын

steak dust isn't a starch so it wont have the results you want

@xTerrene

5 ай бұрын

No, but you could probably mix it into breadcrumbs or the flour itself.@@jamescheddar4896

@ironhell813

5 ай бұрын

Chicken fried steak or steak fried chicken? You decide!

@KajiKintsugi

5 ай бұрын

I did too! I thought maybe he would make the steak a real POWDER and mix it in with the flour the way they mix spices into the flour for fried chicken.

Guga went SOO HARD in the preparation! 🔥🔥🔥🔥

@HUYI1

5 ай бұрын

that thing dam frighten me LOL

@jantomas4884

5 ай бұрын

Extremely

@freezenexusblogspot

5 ай бұрын

He dared to say it is "simple" also , absolute legend

@pb6270

5 ай бұрын

How hard was he bro?

@Luckmann

5 ай бұрын

So hard, and then to forget to toast the buns.

Not Angel teasing Leo's "Zing! 💪" 😂 I enjoyed that it felt like there was a little more of Angel's commentary in this video! His palette is amazing and everything he says is gold.

I've watched Guga for years. This video is spectacular and really kicks things into high gear. When he deep fried the chicken in bone marrow it was like a season finale in your favourite show. The payoff was huge!

@XXPYR0XX

5 ай бұрын

i wish he was my neighbor

@mrgordons5130

5 ай бұрын

@@XXPYR0XX bro the smells coming over the shared dividing wall would be tantalising AF

I'm surprised and relieved Guga didn't add bone marrow in his pickled cucumber 😂

What I love about you Guga is that you don't half-ass your creations. You take it to the next level, and you do it properly although there is no standard for the proper way. You set the standard. I would love to try one of your creations one day.

Omg guga making all that stuff, would have taken a full day or two, plus the cleaning. And that's excluding the time for the dried steak dust...

I gotta give it up for how Guga claims he can’t handle spicy too well but still persists. A true master at his craft.

Petition to send Leo to a professional food tasting class so he can learn to describe things with more than the same 5 words

@MrBigsmallguy

5 ай бұрын

KISS

@kris123o

5 ай бұрын

Truuuue, Guga could just take his reactions from other videos and the video would still be the same xD

@iNegroTv

5 ай бұрын

If you watch any food review show enough, you'll notice the same thing. Example: Mike Chen can't stop himself from saying "Umami" .... Mark Wiens: "Ohh wow!" 😂

@jenjenhocho3188

5 ай бұрын

Just make him watch a lot of Gordon Ramsay. 😂

@afz902k

5 ай бұрын

@@jenjenhocho3188 Gordon is great but he always says the same stuff, the TEXCHAH, the FLAVAH, CREAMY RICHNESS, a bit of zest/spice/pepper for a bit of KICK etc

Sweet God, the amount of work and dedication that went into the creation of these masterpieces speaks to Guga's legendary status as a Chef. The red bun, so perfectly round... The use of bone marrow all throughout, even in FRYING. This is the one of the most delicious sandwiches I've ever seen.

@aqua5337

3 ай бұрын

you need to hop off

Take a shot every time giga says bone marrow

@svbarryduckworth628

5 ай бұрын

I tried and now I dieded.

@DamarNoonan

5 ай бұрын

I'm writing from the afterlife, I do not recommend.

this videos look like movies at this point, looks freaking great. Also "valentina" sauce is godly.

1:25 , steak dust. In China we have something similar. It's called pork sung. A staple for breakfast. I thank you for brining that in the show !

Guga is hilarious! “Damn Leo! Relax Brooo!!”

Steak floss! Meat floss is actually already a thing and there are variations across different cultures. It keeps well, travels well and is a flavor bomb and adds a fun texture and decorative element.

Wow. These videos truly get better and better. At this point I don’t know how you don’t run out of ideas. You and your team are absolutely knocking it out of the park. In terms of consistency this channel was my channel of the year. Happy holidays to everyone reading this and to the Guga team ❤

Guga is a genius. You should start your own restaurant. You’d kill it bro.

@karinbrantner3081

5 ай бұрын

YES!

I like how adding Bone Marrow just goes "It turns them red" when it is clearly food dye 🤣🤣🤣

This has to be the craziest experiment you've ever done, Guga. The flavors are going to be INSANE!

Thank you, Guga! I really enjoy the creativity and thoughtfulness put into each experiment!!

This by far was my favorite experiment that yall did and so entertaining too!! 😂

Everytime i watch an experiments like these, i always wish to be devouring one of these with my appetite triggering. Love your videos guga, keep it up!

@jenjenhocho3188

5 ай бұрын

I have a solution for that. Just watch the Pink Sauce lady or Cooking with Jack. If that don't ruin your appetite, I don't know what will. 😂

@karinbrantner3081

5 ай бұрын

I need a trigger for my appetite, It is hard for me to eat, this would fix that pronto!

great video!! all them joints looked good af!

I just wanted to drop by and tell you and your crew Merry Christmas. I really enjoy your videos and have learned from them. you guys have a great day

Been watching your videos for two years now, this video for me has got to be the most interesting one so far. Great video!

We need more Guga and Uncle Roger collab! The best duo we never knew we needed.

Guga your stake dusts looks really similar to machaca👌🏼(which is kind of Mexican pulverized jerky, usually consumed in northern states of Mexico). Would be awesome if you male some experiment with it 👌🏼👌🏼

Hi guys, I’ve been watching daily for a few years now, starting obviously with SVE and I have to say the videography and editing is now first class (of course the cooking too!) ITS AMAAAZING EVERYBODY 🤩

OMG Guga i WANT THEM ALL!! they look soooooo tasty!!!

This is actually insane! 🤣🤣🤣 I once basically did this to make dehydrated beef for smash burgers and never once thought to try this with chicken. The MARROW levels though Guga! Was it half a cow skeleton for this video?!

Wow man this a whole culinary class in one small video

Cheers! Great Video! "Merry Christmas" Boys! keep on keeping me hungry!

you are a mad genius Guga, i wasn't expecting that .i would love to see more experimentation vids. cheers

Angel is like a bloodhound, also this is one of the most brilliant Guga concoctions so far. Bone marrow mayo, cheese sauce reaux and hamburger buns - brilliant

I love how meticulous he is when making the burgers 😊

guga kills it again. wow, those look incredible

I love the visceral delivery in "What does that tell you? Chicken SUCKS." 🤣

I recently discovered Guga and I already get it. He's so jovial and wholesome.

Hey Guga! I want to eat my computer screen, OMG it looks soooo gooood! Thank you for sharing your secrets as it is nice to have my family moaning when eating my food (inspired by you) but OMG I wish I could be one of your lucky nephews to eat actual Guga's yumminess! Thank you for constantly inspiring us with this incredible foods!

@karinbrantner3081

5 ай бұрын

Lmbo!

It’s tastes beefy, tangy and the acidity of the beautifully balances out the savouriness of the .

@bestchannelexisting

3 ай бұрын

ong XD

Love these guys

The steak dust is actually called meat floss,and has a lot of variety like chicken, pork, beef, and fish, and it is very common in Asian food, I had been eating it since I was a little kid.

@codychickadee5095

5 ай бұрын

When I was a kid you could buy it in a little round container and was called "jerky chew" Kind of like a novelty chewing tobacco

Still waiting for the most Guga of videos to happen dry aging a steak with steak dust

Always watch your videos love to see when ever it's uploaded

This is my heaven, just watching Guga cook and explain it ☺️

I vote for the first sandwich, looks incredible. 🎉

@karinbrantner3081

5 ай бұрын

I would love them all!

Is a freeze dried steak just as good as a regular one? Should you freeze dry it before or after cooking? Seems like a really nice thing to take on the trail with you.

@xxmemekipxxlastname4846

5 ай бұрын

hes already freeze dried steaks, they just turn into styrofoam. do his jerkey one instead

@NotAnAlchemist_Ed

5 ай бұрын

freeze dryed steak sucks, but other kinds of meat, like minced meat, might work well. And eggs are simply perfect.

@marcning918

5 ай бұрын

Watch his freeze dried steak video it will have those answers.

@vanschat

5 ай бұрын

@@NotAnAlchemist_Ed No it doesn't if you do it right.

@vanschat

5 ай бұрын

@@xxmemekipxxlastname4846 It's because he did not do it correctly.

All of that looks amazing!

Imagine how offended that cow would be, you turned its meat into seasoning for chicken 😂

Just to add context, the Buttermilk Guga used would've expired 16 days ago. So he makes these videos in advance. Appreciate all the time and work that goes into making these, Guga. Food looks awesome

@sorynn1991

29 күн бұрын

nah, he just used expired buttermilk for that extra flavor.

Now you should make a steak sandwich that taste like toothpaste!

@svbarryduckworth628

5 ай бұрын

Should make toothpaste out of the steak dust so it tastes like steak.

@chamailaa7959

5 ай бұрын

bleqck.

Brilliant episode Guga🎉. You just used mexican machaca right there !

Guga, you are a madman, and I love it! ❤

I liked my own comment

Seriously Leo's reviews are top top notch. Always love listening to him

Flippin genius, mate. Great work.

Wow..Guga just wow! Amazing 👌🏾👌🏾

Damn guga. Im literally drooling right now. Wow!!! Nice job. Your a genius 👏

Awesome. Have to make it sometime. Thanks for sharing. I love your KZread videos.

Wow looks incredible!

Still have fond memories of the beef bone marrow cookies my Dad used to make when I was little, as a substitute for butter then. Absolutely delicious!

This single video is a treasure, trove of valuable flavor opportunities! 🎉

My favorite video and experiment BY FAR!!

Bruh! Guga’s friends and family are soooo lucky!😁😁😁

we call the beef dust as beef floss, we also have pork, chicken, shrimp floss and usually wrapped with spring roll skin and deep fry them. very popular during the Chinese New Year

Those look freaking so good!

I've never seen anything like this in my life. Excellent work Guga!

We need a super video. Ranking/tournament style of all the best steak experiments. Maybe do the same with the side dishes? Never stop making these Guga !

So many applications and variations!

This video really takes a turn at 5:40. Gugas tone gets aggressive when he says "I told you I'm gonna make this chicken taste like steak" and those creepy pads come in stronger XD

luv some of that guga's pie🤤

2:35 funny enough i thought the chicken was going to be spicy. 😂 His trick was already working even before i was going to watch it!

Everytime the "next" bone-marrow based product dropped, my jaw widened until at the mayo it completely dropped. One of craziest things you've ever done. I's saw off my left pinky toe with a rusty blade to get a bite 😅

BEST VIDEO EVER. I want to try these sandwiches!

I've noticed Angels palate is actually very good! He can pinpoint individual flavours very well.

I love that, compared to other channels, Guga gives us more than we asked for in a video concept. He goes every little direction that might make the video better, even if the return on investment is negligible.

My life would have new meaning if you sell these!!!!

When are you going to put out a cook book? I want some guga food

Guga, I have to say this is some of the most dynamically creative and mouthwatering gastro i've ever seen. 🤤

Everyone needs a friend like Guga

Classic Guga Upload 🔥

This is such a cute episode lol ❤

Love watching these while eating. Love watching while eating the chorizo spaghetti I made.

Love the way Guga says Sandwich

Guga, I’ve been enjoying your videos lately. How about dry aging steaks with ranch?

I saw you did a salt baked steak five years ago. I'd like to see you do it again now that you have more knowledge and new staff helping you and editing your videos. It would be interesting to see you tell us more about it and how it compares to other methods such as sous vide that you have tried since then.

once you ground the dried steak up, it reminded me instantly of the beef jerky dust"dip" cans you get at the gas station. i wonder how it would of tasted if you dehydrated like beef jerky instead or freeze drying.

The description guy (Leo) never let us down for a really good explanation for the taste of Guga food. It always makes me hungry every time I hear his exclusive explanation 😅

Guga, I'd love to see your version of a club sandwich: turkey, ham, bacon, swiss cheese, lettuce, tomato, mayo. I can only imagine how good it would look!

God damn Guga… it’s 23:52 here in the UK and I’m now STARVING!!!

the pickles.. love that moment "and add SOME sugar" while almost using as much sugar as vinegar xD

Guga, those chicken sandwiches looked amazing. We need you to open up a Gugas restaurant. Everything you put out looks just too good.

Guga doing it big today❤

fun fact guga what u made at the beginning we called it "Abon Sapi" often used as topping or sprinkling in indonesia and yeah it is an exisiting and kinda popular in my country 😁👌

This was really nice experiment guga team 👏 very Interesting 🎉

Esse Guga é o cara!!!

@Guga, you're crazy amazing!